ShellfiSh Plateau*

Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp, Fresh Oysters on the Half Shell, Chilled Crab Claws, & Traditional Garnishes

steAks & chops

filet mignon* 8 oz. / 12 oz. bone-in filet* 16 oz. Prime ribeye* 16 oz. bone-in Prime ribeye* 22 oz. Prime StriP* 16 oz. bone-in Prime StriP* 22 oz.
18.5 18.5 18.5 18.5 15 15 17.5 16 14 15 11 39 / 45 59 46 53 47 52 56 46 44

l AgniAppe
filet medallionS*
Chateau Potatoes, Thin Green Beans & Red Wine Demi-Glace

33 28 36 28

75 for Two Guests / 145 for Four Guests

Pan-roaSted ChiCken breaSt

Sweet Corn Risotto & Porcini Jus

Appetizers
ShrimP CoCktail ShrimP remoulade marinated ShrimP Crab Cake
Cajun Lobster Sauce

Veal ribeye*
Chateau Potatoes, Sauted Spinach & Lemon-Caper Sauce

Prime PorterhouSe* 24 oz. lamb* 2 Double Cut 8 oz. Chops Veal* Tomahawk Chop 14 oz. Wagyu longbone*
32 oz. Ribeye 89

Smoked Pork ChoP

Chateau Potatoes, Tobacco Onions & Bourbon-Apple Butter Glaze

side dishes
SPinaCh SuPreme Sauted muShroomS
10 9.5 12 9.5 9 10 10 15 16 9 10.5 11 13

fried oySterS* fried Calamari

Shanghai Style

seAfood
Salmon*
Tchoupitoulas Sauce

aSParaguS
33 35 37 36 MP

oySterS on the half Shell* tuna tartare* Steak tartare* Prime beef CarPaCCio*
Creole Mustard

maque Choux Corn PeaS & CarrotS bruSSelS SProutS onion ringS king Crab gnoCChi lobSter maCaroni & CheeSe baked Potato Chateau PotatoeS PotatoeS au gratin Wild muShroom riSotto
CoVer artWork:
Photo Credit: Esquire Radiance - Devyn Caldwell *Cooked to order. Consuming raw or under-cooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

baCon-WraPPed Sea SCalloPS*

Lemon Spinach, Couscous, Lobster-Tomato Butter Jus

SeSame-Seared tuna*
Soy Ginger Glaze & Wasabi Cream

CheeSeSteak eggrollS
Sweet Chili & Mustard Sauce

Crab CakeS
Fresh Pappardelle Noodles & Cajun Lobster Sauce

sAlAds
delS Salad ClaSSiC CaeSar blue CheeSe lettuCe Wedge beefSteak tomatoeS & SliCed onionS beetS & goat CheeSe
10 10 10 11 11.5

Seafood of the day*

lobster
broiled lobSter tail*
Carved tableside & served with drawn butter & lemon

soups
Wild muShroom & heirloom barley lobSter biSque
9 14

Please ask your server for price & sizes available MP

110712

Del Friscos was created for the pleasure

t h e p e r f e c t s tA r t
roederer eState
Brut NV, Anderson Valley

and enjoyment of our guests. We strive to

14

create a world-class dining experience that exceeds even your highest standards. If for any reason you are not completely satisfied with the service or cuisine, please ask for me, Troy Smith, General Manager.

niColaS feuillatte
Cuvee Gastronomie Brut NV, Epernay

20

VeuVe CliCquot
Ponsardin Brut NV, Reims

28

s i g n At u r e d r i n k s
the ViP
Svedka Clementine Vodka infused with fresh Hawaiian pineapple

thAn k you ve ry m uch for dining With us.

13

Pomegranate martini
360 Vodka, PAMA Pomegranate liquor, splash of cranberry

14 14

the margatini
Avin Silver Tequila, Cointreau, house-made sweet & sour, fresh juices, sea salt rim

a breath of freSh Pear

Grey Goose La Poire Vodka, Cointreau, white cranberry juice, fresh lime juice

15

the ProfeSSional martini

Belvedere Vodka with your choice of blue cheese-stuffed or pimento-stuffed olives

15

blaCkberry ginger CoCktail

Woodford Reserve Bourbon, fresh blackberries, fresh lemon juice, mint, splash of ginger beer

14

delS manhattan
Makers Mark Bourbon, Dolin Rouge Sweet Vermouth, bitters, Luxardo cherry

13
58 East Oak Street Chicago, IL 60611 (312) 888-2499

old faShioned
Knob Creek Bourbon, muddled cherry, orange, sugar & bitters

14 13
boSton

the original SazeraC

Hennessy VS, Peychauds bitters & simple syrup served in a Lucid rolled glass

Charlotte houSton

dallaS laS VegaS

denVer ChiCago

fort Worth

neW york

PhiladelPhia

W W W. d e l f r i s c o s . c o m