M E N U

PRIME DF BURGER Cheddar Cheese | Crisp Lettuce Vine Ripe Tomato | Red Onion B&B Pickle Chips | Skillet Potato Chips 14

BAR

MINIATURE DEEP DISH PIZZA Housemade Sausage | Hand Crushed Tomato | Fresh Mozzarella 14 CHICAGO KOBE DOGS Bread & Butter Relish | Heirloom Tomato Micro Lettuce | Spicy Peppers 15 PRIME ITALIAN BEEF SLIDERS Housemade Giardiniera | Natural Jus 16 SEARED FILET MEDALLIONS Chateau Potatoes | Bordelaise 15 COLD SMOKED SALMON PLANK Dill-Lemon Remoulade | Bagel Crisps 12 TRUFFLED POTATO PIEROGI Caramelized Shallots | Beet Sour Cream 12 DEVILED EGGS Truffle-Chive Vinaigrette 10

Dinner Menu Available

FIND US/FOLLOW US 110112

S TA R T E R S
CHILLED SHRIMP COCKTAIL CRAB CAKE FRIED CALAMARI - SHANGHAI STYLE CHEESESTEAK EGGROLLS ONION RINGS AHI TUNA TARTARE* ICEBERG WEDGE DELS SALAD CAESAR SALAD WILD MUSHROOM SOUP LOBSTER BISQUE
Remoulade Italian Marinade - Cocktail Cajun Lobster Sauce Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions Caramelized Onions, Melted Cheese, Sweet Chili & Mustard Sauce Beer Battered, Thick Cut Citrus, Capers, Kalamata Olive Spread & Crostinis Bacon, Cherry Tomato & Blue Cheese Dressing Crisp Mixed Greens, Tomato, Carrot, Crispy Bacon & Fresh Croutons Crisp Romaine, Shaved Parmesan & Housemade Caesar Dressing Heirloom Barley, Root Vegetables Poached Lobster, Crme Fraiche, Sherry three 16 six 18.5

18.5 15 11 10 16 10 10 10 9 14

B U S I N E S S L U N C H 24
Served with Market Fresh Vegetables and Chateau Potatoes or French Fried Potatoes Please, No Substitutions

CHOICE OF STARTER CHOICE OF ENTRE

Del's Salad, Caesar Salad, Wild Mushroom Soup or Lobster Bisque Filet Mignon 6 oz, Salmon Fillet or Chicken Breast

E N T R E S A L A D S
CHOPPED CHICKEN STEAKHOUSE*
Chopped Grilled Chicken, Crisp Iceberg, Avocado, Tomato, Blue Cheese, Bacon, & Creamy Basil Dressing Broiled Prime Strip Steak, Deviled Egg, Baby Mixed Greens, Watercress, Avocado, Cherry Tomato, Bacon, Parmesan, Blue Cheese & Horseradish-Lemon Dressing Crisp Romaine Leaves, Shaved Parmesan & Housemade Caesar Dressing Shaved Napa Cabbage, Arugula, Mango, Chilled Noodles, Toasted Almonds, Peanuts, Tomato, Avocado & Ginger-Sesame Dressing

16 18 16 18

CHICKEN CAESAR SEARED AHI TUNA*

SANDWICHES
Served with French Fried Potatoes

PRIME CHEESEBURGER* PRIME SHAVED STEAK SANDWICH CHICKEN AVOCADO WRAP

Prime Beef Burger with American Cheese, Lettuce, Tomato, Red Onion & Pickle Au Jus & Horseradish Sauce Crisp Bacon, Lettuce, Tomato & Chipotle Aioli

14 16 15

L U N C H E N T R E S
FILET MEDALLIONS* PRIME RIBEYE MILANESE* VEAL RIBEYE* CHICKEN SCHNITZEL ORECCHIETTE SPAGHETTINI* SOLE FRANCESE PORTOBELLO STEAK
Scallion Mashed Potatoes, Thin Green Beans, Bordelaise & Lemon Butter Sauce Baby Mixed Greens, Roasted Red Pepper, Tomato, Couscous & Basil Garlic Dressing Sauted Spinach, Roasted Herb Potatoes & Lemon Caper Sauce Baby Arugula, Thin Green Beans, Tomato, Balsamic Mushrooms & Lemon Vinaigrette Housemade Italian Sausage, Baby Spinach, Roasted Red Pepper, Garlic-Parmesan Cream Garlic Shrimp, Plum Tomato, Basil & Lemon Zest Lump Crabmeat, Baby Arugula, Cherry Tomato, Lemon-Chive Beurre Blanc Artichoke-Basil Mashed Potatoes, Glazed Carrots, Lemon-Thyme Reduction

26 24 26 19 18 19 21 17

L I M I T E D D I N N E R M E N U AVA I L A B L E
*Cooked to order. Consuming raw or under-cooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

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SHELLFISH PLATEAU*
Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp, Fresh Oysters on the Half Shell, Chilled Crab Claws, & Traditional Garnishes

S T E A K S & C H O P S
FILET MIGNON* 8 oz. / 12 oz. BONE-IN FILET* 16 oz. PRIME RIBEYE* 16 oz. BONE-IN PRIME RIBEYE* 22 oz. PRIME STRIP* 16 oz. BONE-IN PRIME STRIP* 22 oz.
18.5

L AGNIAPPE
39 / 45
59 46

FILET MEDALLIONS*
Chateau Potatoes, Thin Green Beans & Red Wine Demi-Glace

33 28 36 28

75 for Two Guests / 145 for Four Guests

PAN-ROASTED CHICKEN BREAST

Sweet Corn Risotto & Porcini Jus

53 47
52

APPETIZERS
SHRIMP COCKTAIL SHRIMP REMOULADE MARINATED SHRIMP CRAB CAKE
Cajun Lobster Sauce

VEAL RIBEYE*
Chateau Potatoes, Sauted Spinach & Lemon-Caper Sauce

PRIME PORTERHOUSE* 24 oz. LAMB* 2 Double Cut 8 oz. Chops VEAL* Tomahawk Chop 14 oz. WAGYU LONGBONE*
32 oz. Ribeye 89

56
46 44

SMOKED PORK CHOP

18.5
18.5 18.5

Chateau Potatoes, Tobacco Onions & Bourbon-Apple Butter Glaze

S I D E D I S H E S
SPINACH SUPREME SAUTED MUSHROOMS
10 9.5 12 9.5 9 10 10 15 16 9 10.5 11 13

FRIED OYSTERS* FRIED CALAMARI

Shanghai Style

15
15 17.5 16 14 15 11

SEAFOOD
SALMON*
Tchoupitoulas Sauce

ASPARAGUS 33 35 37 36 MP MAQUE CHOUX CORN PEAS & CARROTS BRUSSELS SPROUTS ONION RINGS KING CRAB GNOCCHI LOBSTER MACARONI & CHEESE BAKED POTATO CHATEAU POTATOES POTATOES AU GRATIN WILD MUSHROOM RISOTTO
COVER ARTWORK:
Photo Credit: Esquire Radiance - Devyn Caldwell *Cooked to order. Consuming raw or under-cooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

OYSTERS ON THE HALF SHELL* TUNA TARTARE* STEAK TARTARE* PRIME BEEF CARPACCIO*
Creole Mustard

BACON-WRAPPED SEA SCALLOPS*

Lemon Spinach, Couscous, Lobster-Tomato Butter Jus

SESAME-SEARED TUNA*
Soy Ginger Glaze & Wasabi Cream

CHEESESTEAK EGGROLLS
Sweet Chili & Mustard Sauce

CRAB CAKES
Fresh Pappardelle Noodles & Cajun Lobster Sauce

SALADS
DELS SALAD CLASSIC CAESAR BLUE CHEESE LETTUCE WEDGE BEEFSTEAK TOMATOES & SLICED ONIONS BEETS & GOAT CHEESE
10 10 10 11 11.5

SEAFOOD OF THE DAY*

LOBSTER
BROILED LOBSTER TAIL*
Carved tableside & served with drawn butter & lemon

SOUPS
WILD MUSHROOM & HEIRLOOM BARLEY LOBSTER BISQUE
9 14

Please ask your server for price & sizes available MP

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Del Friscos was created for the pleasure

T H E P E R F E C T S T A R T
ROEDERER ESTATE
Brut NV, Anderson Valley

and enjoyment of our guests. We strive to

14

create a world-class dining experience that exceeds even your highest standards. If for any reason you are not completely satisfied with the service or cuisine, please ask for me, Troy Smith, General Manager.

NICOLAS FEUILLATTE
Cuvee Gastronomie Brut NV, Epernay

20

VEUVE CLICQUOT
Ponsardin Brut NV, Reims

28

S I G N A T U R E D R I N K S
THE VIP
Svedka Clementine Vodka infused with fresh Hawaiian pineapple

T H A N K Y O U V E R Y M U C H F O R D I N I N G W I T H U S .

13

POMEGRANATE MARTINI
360 Vodka, PAMA Pomegranate liquor, splash of cranberry

14 14

THE MARGATINI
Avin Silver Tequila, Cointreau, house-made sweet & sour, fresh juices, sea salt rim

A BREATH OF FRESH PEAR

Grey Goose La Poire Vodka, Cointreau, white cranberry juice, fresh lime juice

15

THE PROFESSIONAL MARTINI

Belvedere Vodka with your choice of blue cheese-stuffed or pimento-stuffed olives

15

BLACKBERRY GINGER COCKTAIL

Woodford Reserve Bourbon, fresh blackberries, fresh lemon juice, mint, splash of ginger beer

14

DELS MANHATTAN
Makers Mark Bourbon, Dolin Rouge Sweet Vermouth, bitters, Luxardo cherry

13
58 East Oak Street Chicago, IL 60611 (312) 888-2499

OLD FASHIONED
Knob Creek Bourbon, muddled cherry, orange, sugar & bitters

14 13

THE ORIGINAL SAZERAC

Hennessy VS, Peychauds bitters & simple syrup served in a Lucid rolled glass

BOSTON CHARLOTTE DALLAS DENVER FORT WORTH HOUSTON LAS VEGAS NEW YORK PHILADELPHIA CHICAGO

W W W. D E L F R I S C O S . C O M