PUBLIC HEALTH : ENVIRONMENTAL SANITATION

Pure foods law (US) / RA 3720 (phil)responsibility of the government and is especially provided for the___ Pure food and cosmetic law/ pure food and cosmetics act ensures the safety and safeguard against adulteration and misbranding of processed food as to quality, quantity and source the pure food and drug act of june 30 1906, is a US federal law that provide the federal inspection of meat products and forbade the manufacture, sale or transportation of poisonous patent medicines. Coca- cola 1903 cocaine caffeine Food may be altered as follows 1. 2. 3. 4. 5. 6. 7. MIXING SUBSTITUTION SUBTRACTION CONCEALING INFERIORITY ADDITION OF ADULTERANTS should not be contained wihtion other substances MISBRANDING imitation FOOD FROM SICK/ CONTAMINATED VEGETABELS SHEALLFISH SANITATION Nutrition CHON and minerals Disease allergy, poisoning, red tide, cholera Shellfish sanitation 1. 2. 3. 1. 2. Nutrition- CHON Disease Oysters, clamps, crabs should be breed and cultured in clean water. Ponds where shellfish are cultured should be free from possible source of pollution and contamination Cook shellfish at once and avoid eating raw shellfish 3. PREVENTION OF MEAT BORNE DISEASE/ MEAT TRANSMITTED DISEASE 1. Avoid using hot meat meat that has not been inspected and approved for sale 2. Proper storage of meat it not cooked at once All processed meat shall conform with BFAD prescribed procedures of processing and labeling as to quality and quantity

FISH SANITATION 1. Cook fish at once 2. Prohibit dynamite fishing 3. Prohibit dumping of refuse and sewage into the bodies of water

MILK AND MILK PRODUCTS Public importance :

Milk sanitation Must be free from bacteria and collected from healthy cattle and processed using clean milking equipment and containers and must be consumed perfectly fresh processed using sanitary techniques PREVENTION OF MILK BORNE DISEASES 1. 2. Prevention of contamination Destruction of pathogens in milk

VEGETABLE AND FRUITS Nutrition Vit A & C, minerals Disease amoebiasis, typhoid fever, cholera, ascariasis Sanitation 1. Wash vegetables and fruits thoroughly before eating specially in eating salad 2. Avoid using human excreta as fertilizer 3. Do not eat poisonous plants and crops 4. Refrain from using chemicals insecticides for plants, fruits and vegetables

Examination of milk 1. 2. 3. 4. 5. Physical - determine the total solids present Chemical suspected preservatives Bacteriological uses standard plate count, direct microscopy and coliforms test Others phosphate test, reductase test Phosphate enzyme naturally present in milk and is destroyed during pasteurization

MEAT AND MEAT PRODUCTS