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Overview
HACCP stands for Hazard Analysis and Critical Control Points. HACCP is an industry-wide effort approved by the scientific community as well as regulatory and industry practitioners. This effort is designed to focus specifically on food safety, including food safety in retail establishments.
Objectives
HACCP is being recognized as the most efficient way to ensure the quality and safety of food production process. This course follows the classical approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP.
Course Outlines
Introduction to HACCP Why do HACCP Prerequisite programs An Introduction to the Seven Principles of HACCP Preliminary Steps to HACCP Conducting a hazard analysis Preventative Measures Critical Control Points Critical Limits Monitoring Corrective Actions Verification & Validation Intensive HACCP Workshops
Email: training@jaqm.net
www.jaqm.net
HACCP
QUALITY from its Source
Course Duration
HACCP course will be held on 20 training hours over five days for the public. It can be customized based on certain needs for in-house training.
Presentation Approach
English for data show English for material and handouts English/Arabic for delivery and discussion
Course fees:
Standard fees are JD300 ($600). JAQM offers 10% discount for JAQM members and for organizations who nominate three or more participants. Fees are to include: JAQM Certificate Training material in hard copy. JAQM training bag Coffee breaks
Registration Process
To enroll in this course, please visit JAQM website www.jaqm.net and download the registration form, fill it out and email it to JAQM at training@jaqm.net or fax it to +962 6 55 45 191. For more information, please call JAQM at +962 6 55 45 190. Once you submitted the application form, you will receive a notice that your application is received and recorded. Registration is confirmed only after the course fees are paid, either at JAQM office or via bank transfer.
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Email: training@jaqm.net
www.jaqm.net