Food Safety

Assured Food Safety Management System Certification Package from www.22000foodsafety.
com
This comprehensive Food Safety Management System package contains EVERYTHING you will need to meet the requirements of ALL the following standards: International Standard ISO 22000:2005 for Food Safety Management Systems International Standard ISO 9001:2008 for Quality Management Systems FSSC 22000 food safety system for food manufacturers incorporating the standards ISO 22000 and Technical Specification ISO 22002:2009 - Prerequisite programmes on food safety for food manufacturing And it doesn't stop there. This Food Safety Quality Management System also takes into consideration Global Food Safety Initiative Requirements for a conforming food safety management standard so that it can be applied to any of the standards bench marked under this scheme.
I strongly urge you to take the time to read through this product information brochure and then to contact me if you would like to further discuss this package, your requirements, and how I can help you. This is not some faceless business where you pay your money, download your product and never hear from us again. I like to take a hands-on approach with my customers and I make every effort to make myself available to help you implement your food safety management system.
www.22000foodsafety.com
Assured Food Safety Management System Certification Package from www.22000foodsafety.com

It has taken me nearly a year to put this package together, but I wanted to make sure that I came up with a product that was: Straight forward to implement. Available for instant download Able to eliminate the need to buy any other package or documentation Affordable for everyone I have organised the package into separate certification tools. They are designed to be applied in a step by step order to most efficiently implement your food safety management system: Introduction to ISO 22000 Understanding ISO 22000 Project 22000 Food Safety Quality Management System Internal Auditing Training & Checklists
Click here to order our Assured Food Safety Management System Certification Package This package now includes our New ISO 22000 Food Safety Management System Implementation Workbook and Project Planner. These tools provide a step by step guide to implementing ISO 22000.
To view a sample of our NEW ISO 22000 Implementation Workbook click here

Introduction to ISO 22000 This 45 minute presentation will introduce the ISO 22000 standard and explain exactly how to start the process of implementing an ISO 22000 compliant Food Safety Management System.

Understanding ISO 22000 This one hour interactive training guide can be used to aid your staff in understanding the ISO 22000:2005 standard. It includes: The key elements to ensuring food safety An explanation of prerequisite programmes The principles of HACCP ISO 22000 definitions The documents required to meet the standard And much more...

Project 22000 This contains all the project tools you will need to achieve ISO 22000 certification. In this part of the package you will find: Project Plans Senior Management Implementation Checklist Food Safety Team: ISO 22000 Implementation Guide ISO 22000 Document Requirement Guide Prerequisite Training Codex GMP Training HACCP Training HACCP Implementation Guide
Project Plans A planning template listing a step by step process to implementing your Food Safety Management System.

Senior Management Implementation Checklist An 11 step Senior Management Implementation checklist that establishes your Food Safety Management System fundamentals including Food Safety Policies and Objectives. The checklist guides Senior Management: in planning the establishment of the FSMS in providing adequate support to establish the FSMS in ensuring there is adequate infrastructure and work environment in allocating responsibility and authority

Food Safety Team: ISO 22000 Implementation Guide This presentation explains to the Food Safety Team exactly how to implement an ISO 22000 compliant Food Safety Management System.

ISO 22000 Document Requirement Guide This presentation explains to the Food Safety Team the documentation required in an ISO 22000 compliant Food Safety Management System.

Prerequisite Training This presentation explains the part that prerequisites play in an ISO 22000 compliant Food Safety Management System.

Codex GMP Training This interactive presentation explains CODEX & Good Manufacturing Practice Guidelines. The CODEX Principles lay a firm foundation for ensuring food hygiene. The controls described are internationally recognized as essential to ensure the safety and suitability of food for consumption.

HACCP Training An interactive and illustrated HACCP training presentation to train your food safety team in the preliminary steps to a Hazard analysis, the principles of HACCP and how to utilise the HACCP calculator in implementing your HACCP system.

HACCP Training An interactive and illustrated HACCP training presentation to train your food safety team in the preliminary steps to a Hazard analysis, the principles of HACCP and how to utilise the HACCP calculator in implementing your HACCP system.

HACCP Implementation Guide Step by step guides to implementing your HACCP using our HACCP Calculator.

Food Safety Quality Management System This is the core of the content and contains the most comprehensive ISO 22000 documentation package that you will find anywhere on the web. In this bundle of certification tools you will find: Food Safety Quality Manual containing a set comprehensive procedures and record templates. HACCP manual containing food safety procedures and our unique HACCP Calculator. Laboratory manual including sample procedures and records. Prerequisite programmes manual. Operational Prerequisite Programmes Manual. Food Safety Quality Manual The Food safety Quality Manual contains 28 comprehensive top level procedures templates that form the foundations of your Food Safety Management System so you don't have to spend 1,000's of hours writing compliant procedures: QM 001 - Food Safety Quality Management System QM 002 - FSQM Manual Summary QM 003 - Document Control QM 004 - Customer, Statutory and Regulatory Conformance QM 005 - Record Control QM 006 - Management Commitment QM 007 - Quality and Food Safety Policy QM 007 - Quality and Food Safety Objectives QM 008 - Responsibility, Authority and Communication QM 009 - Management Review QM 010 - Resources and Training QM 011 - Infrastructure and Work Environment QM 012 - Product Realization and Contract Review QM 013 - Design and Development QM 014 - Purchasing, Orders and Verification of Purchased Materials QM 015 - Prerequisite Programmes QM 016 - Identification and Traceability QM 017 - Customer Property QM 018 - Planning Product Realisation and Contract Review QM 019 - Calibration QM 020 - Hazard Analysis and Critical Control Points System

QM 021 - Verification, Validation and Improvement QM 022 - Customer Satisfaction QM 023 - Internal Audit QM 024 - Monitoring and Measuring QMS, Analysis of Data QM 025 - Control of Non-Conforming Product QM 026 - Corrective Action and Preventive Action QM 027 - Crisis Management QM 028 - Product Recall

Food Safety Quality Manual Procedures

FSQMS Record Templates The Food Safety Quality Manual includes 50 record templates that support your Food Safety Management System procedures: QMR 001 QMR 002 QMR 003 QMR 004 QMR 005 QMR 006 QMR 007 QMR 008 QMR 009 QMR 010 QMR 011 QMR 012 QMR 013 QMR 014 QMR 015 QMR 016 QMR 017 QMR 018 QMR 019 QMR 020 QMR 021 QMR 022 QMR 023 QMR 024 QMR 025 QMR 026 QMR 027 QMR 028 QMR 029 QMR 030 QMR 031 QMR 032 QMR 033 QMR 034 QMR 035 QMR 036 QMR 037 Management Review Minutes Training Record Product Release Record Design and Development Records Supplier Assessment Record Validation Record Identification and Traceability Record Register of Customer Property Calibration Record Internal Audit Record Records of Non-conforming Product Corrective Action Request Form Preventative Action Request Form Supplier Self Assessment and Approval Form Equipment Commissioning Record Return to Work Form Hygiene Policy Staff Training Record Complaint Investigation Form Prerequisite Audit Checklist Knife Control Record Knife Breakage Report Goods in Inspection Record Equipment Cleaning Procedure Glass and Brittle Plastic Breakage Record Metal Detection Record First Aid Dressing Issue Record Cleaning Schedule Cleaning Record Engineering Hygiene Clearance Record Glass and Brittle Plastic Register GMP Audit Checklist Vehicle Hygiene Inspection Record Outgoing Vehicle Inspection Record Pre Employment Medical Questionnaire Visitor Questionnaire Product Recall Record Shelf Life Confirmation Record

QMR 038 QMR 039 QMR 040 QMR 041 QMR 042 QMR 043 QMR 044 QMR 045 QMR 046 QMR 047 QMR 048 QMR 049 QMR 050 Accelerated Keeping Quality Log Goods In QA Clearance Label Maintenance Work Hygiene Clearance Form Changing Room Cleaning Record Colour Coding Red Process Areas Daily Cleaning Record for Toilets and Changing Rooms Drain Cleaning Procedure Filler Areas General Cleaning Procedure Product QA Clearance Label CIP Programmes Log Sample Filler Cleaning Record Pipe Diameter Flow Rate Conversion Table QC Online Check Sheet

HACCP Manual containing the New ISO 22000 HACCP Calculator Sections included in the HACCP manual are as follows: HM 1 HACCP System HM 2 HACCP Team HM 3 HACCP Prerequisites HM 4 HACCP Scope and Product Information HM 5 HACCP Intended Use HM 6 HACCP Flowcharts HM 7 HACCP Flowchart Verification HM 8 Hazard Identification HM 9 Hazard Assessment HM 10 Identification and Assessment of Control Measures HM 11 Identification of Critical Control Points (CCPs) HM 12 Establishing Critical Limits for each CCP HM 13 Establishing a Monitoring System for each CCP HM 14 Establishing a Corrective Action Plan HM 15 Establishing Verification Procedures HM 16 Establishing HACCP Documents and Records HM 17 Review of the HACCP Plan HM 18 Flow Diagram HM 19 Product Description HM 20 Hazards HM 21 HACCP Validation HM 22 HACCP Plan HM 23 HACCP Verification Audit Summary HM 24 HACCP Calculator Guide Part 1 HM 25 HACCP Calculator Guide Part 2 HM 26 Hazard Assessment & Critical Control Point Calculator HM 27 HACCP Definitions HM 28 HACCP Verification Record HM 29 HACCP Steering Group Review HM 30 Raw Material Summary HM 31 Finished Product Summary HM 32 Decision Tree

Our New Unique ISO 22000 HACCP Calculator
How the HACCP Calculator helps: A few simple steps take you through the hazard assessment and then significant hazards which require critical control point assessment are automatically highlighted. You do not need to refer to the hazard decision tree to assess critical control points as all of the decision tree questions and actions are included in the calculator. It makes the process of determining a critical control point simple, answer the questions at each stage and the calculator will show when a step is a critical control point. Simplifies the identification of Operational Prerequisite Programmes Saves time and hence money. It enables you to present your HACCP assessment in a clear and professional manner. It automatically starts to generate a HACCP plan as you work through your hazard assessment and critical control points. All your HACCP information can be held in a single document.
The HACCP Calculator contains a comprehensive list of Biological, Physical & Chemical Hazards and Allergens
The HACCP Manual includes a comprehensive list of potential chemical, biological and physical hazards which you can use as a checklist when carrying out your hazard analysis.

Laboratory Quality Manual A comprehensive Laboratory Quality Manual compliant with the CLAS standard (Campden Laboratory Accreditation Scheme) provided in Microsoft Word format. Campden laboratory accreditation scheme sets standards for good laboratory practice and complies with the BRC Global Standard for Food Safety. The laboratory quality manual includes template records, procedures and product sampling plans.

Prerequisite Programmes Manual
A comprehensive set of 67 prerequisite programmes laying out your Infrastructure and Maintenance Standards and including those defined in Technical Specification ISO 22002:2009 Part 1 Prerequisite programmes on food safety for food manufacturing: PRP 1 Prerequisite Programmes PRP 2 HACCP Prerequisite Programmes PRP 3 Manufacturing Control Prerequisite Programmes PRP 4.1 Design and Construction of Buildings PRP 4.2 Environment Prerequisite Programmes PRP 4.3 Site Location and Standards PRP 5.1 Layout of Premises and Workspace PRP 5.2 Internal Design and Layout PRP 5.3 Internal Structure PRP 5.4 Equipment Design and Location PRP 5.5 Laboratory Facilities PRP 5.6 Temporary Structures and Vending Machine Facilities PRP 5.7 Storage PRP 6.1 Site Services PRP 6.2 Control of Water Supply PRP 6.3 Control of Boiler Chemicals PRP 6.4 Control of Air Supply PRP 6.5 Control of Compressed Air and Gases www.22000foodsafety.com

PRP 6.6 Lighting PRP 7.1 Waste Management PRP 7.2 Waste Container Management PRP 7.3 Waste Disposal PRP 7.4 Drainage Systems PRP 8.1 Equipment Prerequisite Programmes PRP 8.2 Equipment Hygienic Design PRP 8.3 Food Contact Surfaces PRP 8.4 Monitoring Equipment PRP 8.5 Equipment Cleaning PRP 8.6 Maintenance Prerequisite Programmes PRP 9.1 Purchasing Prerequisite Programmes PRP 9.2 Supplier Approval and Monitoring PRP 9.3 Control of Incoming Materials PRP 10.1 Prevention of Contamination PRP 10.2 Prevention of Microbiological Contamination PRP 10.3 Allergen Control System PRP 10.4 Prevention of Physical Contamination PRP 11.1 Cleaning Prerequisite Programmes PRP 11.2 Cleaning Agents and Equipment PRP 11.3 Cleaning Procedures PRP 11.4 CIP Systems Prerequisites PRP 11.5 Monitoring of Cleaning Effectiveness PRP 12.1 Pest Control Prerequisites PRP 12.2 Pest Control Programme PRP 12.3 Prevention of Pest Access PRP 12.4 Prevention of Pest Harbourage PRP 12.5 Pest Monitoring PRP 12.6 Pest Eradication PRP 13.1 Personal Hygiene and Personnel Facilities Prerequisites PRP 13.2 Personnel Hygiene Facilities PRP 13.3 Personnel Canteen Facilities PRP 13.4 Protective Work Wear PRP 13.5 Medical Screening PRP 13.6 Illness Reporting Systems PRP 13.7 Personal Cleanliness PRP 13.8 Personal Behaviour PRP 14.1 Rework Prerequisite Programmes PRP 14.2 Rework Storage Identification and Traceability PRP 14.3 Rework Usage Prerequisites PRP 15.1 Product Recall Prerequisite Programmes

PRP 15.2 Product Recall Procedure Prerequisites PRP 16.1 Storage Prerequisites PRP 16.2 Warehousing Prerequisites PRP 16.3 Despatch and Distribution Prerequisites PRP 17.1 Product Information Prerequisites PRP 17.2 Product Labelling Controls PRP 18.1 Food Defence System PRP 18.2 Access Controls

Prerequisite Programmes Verification Records 64 Verification audit templates covering all the prerequisite programmes: PRP 4.1 Design and Construction of Buildings Verification Audit PRP 4.3 Site Location and Standards Verification Audit PRP 5.1 Layout of Premises and Workspace Verification Audit PRP 5.2 Internal Design and Layout Verification Audit PRP 5.3 Internal Structure Verification Audit PRP 5.4 Equipment Design and Location Verification Audit PRP 5.5 Laboratory Facilities Verification Audit PRP 5.6 Temporary Structures and Vending Machines Verification Audit PRP 5.7 Storage Verification Audit PRP 6.1 Site Services Verification Audit PRP 6.2 Control of Water Supply Verification Audit PRP 6.3 Control of Boiler Chemicals Verification Audit PRP 6.4 Control of Air Supply Verification Audit PRP 6.5 Control of Compressed Air and Gases Verification Audit PRP 6.6 Lighting Verification Audit PRP 7.1 Waste Management Verification Audit PRP 7.2 Waste Container Management Verification Audit PRP 7.3 Waste Disposal Verification Audit PRP 7.4 Drainage Systems Verification Audit PRP 8.1 Equipment Prerequisite Programmes Verification Audit PRP 8.2 Equipment Hygienic Design Verification Audit PRP 8.3 Food Contact Surfaces Verification Audit PRP 8.4 Monitoring Equipment Verification Audit PRP 8.5 Equipment Cleaning Verification Audit PRP 8.6 Maintenance Prerequisite Programmes Verification Audit PRP 9.1 Purchasing Prerequisite Programmes Verification Audit PRP 9.2 Supplier Approval and Monitoring Verification Audit PRP 9.3 Control of Incoming Materials Verification Audit PRP 10.1 Prevention of Contamination Verification Audit PRP 10.2 Prevention of Microbiological Contamination Verification Audit PRP 10.3 Allergen Control System Verification Audit PRP 10.4 Prevention of Physical Contamination Verification Audit PRP 11.1 Cleaning Prerequisite Programmes Verification Audit PRP 11.2 Cleaning Agents and Equipment Verification Audit PRP 11.3 Cleaning Procedures Verification Audit PRP 11.4 CIP Systems Prerequisites Verification Audit PRP 11.5 Monitoring of Cleaning Effectiveness Verification Audit PRP 12.1 Pest Control Prerequisites Verification Audit

PRP 12.2 Pest Control Programme Verification Audit PRP 12.3 Prevention of Pest Access Verification Audit PRP 12.4 Prevention of Pest Harbourage Verification Audit PRP 12.5 Pest Monitoring Verification Audit PRP 12.6 Pest Eradication Verification Audit PRP 13.1 Personal Hygiene and Personnel Facilities Verification Audit PRP 13.2 Personnel Hygiene Facilities Verification Audit PRP 13.3 Personnel Canteen Facilities Verification Audit PRP 13.4 Protective Work Wear Verification Audit PRP 13.5 Medical Screening Verification Audit PRP 13.6 Illness Reporting Systems Verification Audit PRP 13.7 Personal Cleanliness Verification Audit PRP 13.8 Personal Behaviour Verification Audit PRP 14.1 Rework Prerequisite Programmes Verification Audit PRP 14.2 Rework Storage Identification and Traceability Verification PRP 14.3 Rework Usage Prerequisites Verification Audit PRP 15.1 Product Recall Prerequisite Programmes Verification Audit PRP 15.1 Product Recall Procedure Prerequisites Verification Audit PRP 16.1 Storage Prerequisites Verification Audit PRP 16.2 Warehousing Prerequisites Verification Audit PRP 16.3 Despatch and Distribution Prerequisites Verification Audit PRP 17.1 Product Information Prerequisites Verification Audit PRP 17.2 Product Labelling Controls Verification Audit PRP 18.1 Food Defence System Verification Audit PRP 18.2 Access Controls Verification Audit

Food Safety Management System Compliance Summary - PAS 220 PAS 220 Requirements FSSC 22000 Manual Procedures
4. Construction and layout of buildings 4.1 General requirements 4.2 Environment 4.3 Locations of establishments PRP 4.1 Design and Construction of Buildings PRP 4.2 Environment Prerequisite Programmes PRP 4.3 Site Location and Standards
5. Layout of premises workspace 5.1General requirements 5.2 Internal design, layout and traffic patterns 5.3 Internal structures 5.4 Location of equipment 5.5 Laboratory facilities 5.6 Temporary/mobile premises and vending machines 5.7 Storage of food, packaging materials, ingredients and non food chemicals PRP 5.1 Layout of Premises and Workspace PRP 5.2 Internal Design and Layout PRP 5.3 Internal Structure PRP 5.4 Equipment Design and Location PRP 5.5 Laboratory Facilities PRP 5.6 Temporary Structures and Vending Machine Facilities PRP 5.7 Storage
6. Utilities air, water, energy 6.1 General requirements 6.2 Water supply 6.3 Boiler chemicals 6.4 Air quality ventilation 6.5 Compressed air and other gases 6.6 Lighting PRP 6.1 Site Services PRP 6.2 Control of Water Supply PRP 6.3 Control of Boiler Chemicals PRP 6.4 Control of Air Supply PRP 6.5 Control of Compressed Air and Gases PRP 6.6 Lighting 7. Waste disposal

7.1 General requirements 7.2 Containers for waste and inedible or hazardous substances 7.3 Waste management and removal 7.4 Drains and drainage PRP 7.1 Waste Management PRP 7.2 Waste Container Management PRP 7.3 Waste Disposal PRP 7.4 Drainage Systems
8. Equipment suitability, cleaning and maintenance 8.1 General requirements 8.2 Hygienic design 8.3 Product contact surfaces 8.4 Temperature control and monitoring equipment 8.5 Cleaning plant, utensils and equipment 8.6 Preventive and corrective maintenance PRP 8.1 Equipment Prerequisite Programmes PRP 8.2 Equipment Hygienic Design PRP 8.3 Food Contact Surfaces PRP 8.4 Monitoring Equipment PRP 8.5 Equipment Cleaning PRP 8.6 Maintenance Prerequisite Programmes PRP 9.1 Purchasing Prerequisite Programmes PRP 9.2 Supplier Approval and Monitoring PRP 9.3 Control of Incoming Materials
9. Management of purchased materials 9.1 General requirements 9.2 Selection and management of suppliers 9.3 Incoming material requirements (raw/ingredients/packaging)
10. Measures for prevention of cross contamination 10.1 General requirements 10.2 Microbiological cross contamination 10.3 Allergen management 10.4 Physical contamination PRP 10.1 Prevention of Contamination PRP 10.2 Prevention of Microbiological Contamination PRP 10.3 Allergen Control System PRP 10.4 Prevention of Physical Contamination 11. Cleaning and sanitizing 11.1 General requirements PRP 11.1 Cleaning Prerequisite

Programmes 11.2 Cleaning and sanitizing agents and tools 11.3 Cleaning and sanitizing programmes 11.4 Cleaning in place (CIP) systems 11.5 Monitoring sanitation effectiveness PRP 11.2 Cleaning Agents and Equipment PRP 11.3 Cleaning Procedures PRP 11.4 CIP Systems Prerequisites PRP 11.5 Monitoring of Cleaning Effectiveness
12. Pest control 12.1 General requirements 12.2 Pest control programmes 12.3 Preventing access 12.4 Harbourage and infestations 12.5 Monitoring and detection 12.6 Eradication PRP 12.1 Pest Control Prerequisites PRP 12.2 Pest Control Programme PRP 12.3 Prevention of Pest Access PRP 12.4 Prevention of Pest Harbourage PRP 12.5 Pest Monitoring PRP 12.6 Pest Eradication 13. Personnel hygiene and employee facilities 13.1 General requirements 13.2 Personnel hygiene facilities and toilets 13.3 Staff canteens and designated eating areas 13.4 Work wear and protective clothing 13.5 Health status 13.6 Illness and injuries 13.7 Personal cleanliness 13.8 Personal behaviour PRP 13.1 Personal Hygiene and Personnel Facilities Prerequisites PRP 13.2 Personnel Hygiene Facilities PRP 13.3 Personnel Canteen Facilities PRP 13.4 Protective Work Wear PRP 13.5 Medical Screening PRP 13.6 Illness Reporting Systems PRP 13.7 Personal Cleanliness PRP 13.8 Personal Behaviour 14. Rework 14.1 General requirements PRP 14.1 Rework Prerequisite

Programmes 14.2 Storage. Identification and traceability 14.3 Rework usage PRP 14.2 Rework Storage Identification and Traceability PRP 14.3 Rework Usage Prerequisites 15. Product recall procedures 15.1 General requirements 15.2 Product recall requirements PRP 15.1 Product Recall Prerequisite Programmes PRP 15.2 Product Recall Procedure Prerequisites 16. Warehousing 16.1 General requirements 16.2 Warehousing requirements 16.3 Vehicles, conveyances and containers PRP 16.1 Storage Prerequisites PRP 16.2 Warehousing Prerequisites PRP 16.3 Despatch and Distribution Prerequisites PRP 17.1 Product Information Prerequisites PRP 17.2 Product Labelling Controls
17. Product information/consumer awareness 17.1 Product information 17.2 Labelling of pre-packaged foods
18. Food defence, biovigilance and bioterrorism 18.1 General requirements 18.2 Access controls PRP 18.1 Food Defence System PRP 18.2 Access Controls

Operational Prerequisite Programmes Manual
A set of 16 comprehensive operational prerequisite programmes including matching validation records and verification records: OPRP 1 Hygiene and Housekeeping Management OPRP 2 Management of Pest Control OPRP 3 Control of Visitors and Sub-Contractors OPRP 4 Management of Cleaning OPRP 5 Despatch and Distribution OPRP 6 Maintenance OPRP 7 Hygiene Policy OPRP 8 Hygiene Code of Practice OPRP 9 Glass Policy OPRP 10 Ingredients Foreign Body Control Policy OPRP 11 Metal Detection OPRP 12 Nut Handling Procedure OPRP 13 Control of Knives OPRP 14 Control of Brittle Materials OPRP 15 Glass & Brittle Material Breakage Procedure OPRP 16 Control of First Aid Dressings

Operational Prerequisite Programmes Manual

Operational Prerequisite Programme Validation Records OPRP 1 Hygiene and Housekeeping Management Validation OPRP 2 Management of Pest Control Validation OPRP 3 Control of Visitors and Sub-Contractors Validation OPRP 4 Management of Cleaning Validation OPRP 5 Despatch and Distribution Validation OPRP 6 Maintenance Validation OPRP 7 Hygiene Policy Validation OPRP 8 Hygiene Code of Practice Validation OPRP 9 Glass Policy Validation OPRP 10 Ingredients Foreign Body Control Policy Validation OPRP 11 Metal Detection Validation OPRP 12 Nut Handling Procedure Validation OPRP 13 Control of Knives Validation OPRP 14 Control of Brittle Materials Validation OPRP 15 Glass & Brittle Material Breakage Procedure Validation OPRP 16 Control of First Aid Dressings Validation

Operational Prerequisite Programme Verification Records OPRP 1 Hygiene and Housekeeping Management Verification OPRP 2 Management of Pest Control Verification OPRP 3 Control of Visitors and Sub-Contractors Verification OPRP 4 Management of Cleaning Verification OPRP 5 Despatch and Distribution Verification OPRP 6 Maintenance Verification OPRP 7 Hygiene Policy Verification OPRP 8 Hygiene Code of Practice Verification OPRP 9 Glass Policy Verification OPRP 10 Ingredients Foreign Body Control Policy Verification OPRP 11 Metal Detection Verification OPRP 12 Nut Handling Procedure Verification OPRP 13 Control of Knives Verification OPRP 14 Control of Brittle Materials Verification OPRP 15 Glass & Brittle Material Breakage Procedure Verification OPRP 16 Control of First Aid Dressings Verification

Internal Auditing Training & Checklists This is a package of ISO 9001 and ISO 22000 internal auditor training guides plus a set of ISO 9001 and ISO 22000 internal auditing checklists that can also be used as gap analysis checklists. As a qualified auditor I have been able to give you all the insider tips from an auditors perspective. You will be able to train yourself and your staff to use the tools in this package to perform your own internal audits on a regular basis. The training and checklists cover the complete auditing process will cover management responsibility, planning and realization of safe products, resources management, validation, verification and improvement, and much more...

Internal Auditing Training & Checklists

Internal Auditing Training & Checklists

Bonus 1
All new ISO 22000 Training Software including HACCP, CODEX GMP, Internal audits and Pre-requisites Multiple choice exams evaluate your staff's progress with graphic certificates to print out.

Bonus 2
This final free bonus is membership to my Food Safety Elite club. This is where I want to guide all members, on a one to one basis, through the process of gaining ISO 22000 certification. This bonus could work out as being worth the price of the package on its own as you will have direct access, via email, to my expertise and knowledgebase. I have 1000's of documents, records and work instructions available so if you as a member of Food Safety Elite require anything specific you can just ask me and I will try to supply it. I am constantly working on the material in this package, enhancing, improving and adding to the content. All these updates will be made available to members of Food Safety Elite. Consultants will typically charge upwards of $600 per day but my Food Safety Elite club aims to eliminate any need for you to use other consultants. I will be here to help you right through to certification. This could potentially save you $1000's in consultancy fees. Obviously the Food Safety Elite club will take up my time so to ensure that I deliver the best service I can to members I shall be capping the number of people who can join. This bonus could disappear from this package at any time! For more information contact me here Click here to order our Assured Food Safety Management System Certification Package www.22000foodsafety.com

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Assured Food Safety Management System Certification Package from www.22000foodsafety.

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

Assured Food Safety Management System Certification Package from www.22000foodsafety.com

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