Paul BocusE

Menu Grande Tradition Classique

(Made for all the table)

Duck foie gras frying pan with verjus sauce

Truffles soup V.G.E. (Created in 1975, Elyse Palace, Paris)

Sole fillet Fernand Point

Beaujolais Winemaker granita

Chicken from Bresse region garnished with truffles in a bladder

Selection of soft white and mature cheeses Mre Richard

Dlices et Gourmandises Petits Fours et Chocolats

190.00 par personne

VAT and Service are included Other suggestions can be proposed according to the season and the supplying of the market

Paul BocusE
Menu Bourgeois
Lobster salad of Maine region la Parisienne, mixed vegetables to the olive oil or Duck foie gras frying pan with verjus sauce

Red mullet fillet with crispy potatoes scales or Pike perch roasted, garden peas creamy sauce

Beaujolais Winemaker granita

Veal cutlet joint in a casserole dish (for two persons) or Cassolette of kidneys with green asparagus tips or Pigeon in flaky pastry with cabbage

Selection of soft white and mature cheeses Mre Richard

Dlices et gourmandises Petits fours et chocolats

150.00 per person

VAT and Service are included Other suggestions can be proposed according to the season and the supplying of the market

Paul BocusE
Menu Classique
Duck dodine garnished with truffles and pistachio and home made duck foie gras or Lobster cassolette lArmoricaine

Sea bass in puff pastry (from 2 people) or Fricassee of chicken from Bresse region in a light creamy sauce with morel or Veal rack roasted with a flower of thym or Fillet of beef la Prigourdine, freshness potatoes

Selection of soft white and mature cheeses Mre Richard

Dlices et gourmandises Petits fours et chocolats

110.00 per person

VAT and Service are included Other suggestions can be proposed according to the season and the supplying of the market

Paul BocusE
FORFAIT A

Propositions of drinks

FORFAIT B

Apritif Maison Mcon-Villages Prestige - Georges Duboeuf Ctes du Rhne - Les Vins de Vienne Eaux minrales & caf 40.00.- per person FORFAIT C Apritif Maison Viognier de lArdche - Georges Duboeuf Crozes-Hermitage - Domaine de Thalabert Eaux minrales & caf 45.00.- per person FORFAIT PRESTIGE BOURGOGNE Coupe de Champagne Chablis - William Fvre er Cru Marconnets - Bouchard Pre & Fils Beaune 1 Eaux minrales & caf 60.00.- per person

Apritif Maison Saint-Vran Prestige - Georges Duboeuf Ctes du Rhne Villages - Chteau de la Gardine Eaux minrales & caf 42.00.- per person FORFAIT D Apritif Maison Crozes-Hermitage La Mule Blanche - Jaboulet Mercurey Chteau de Chamirey - Antonin Rodet Eaux minrales & caf 48.00.- per person FORFAIT PRESTIGE CTES DU RHNE Coupe de CHampagne Condrieu - Perret Cte-Rtie - Burgaud Coteau du Layon - Saint Aubin Eaux minrales & caf 70.00.- per person

The red wine of Forfait nD and Forfaits Prestige, can be replaced, if you request it, by a selection of our wine waiter The Forfait includes per person :
Un Apritif 1/3 de bouteille de vin blanc 1/3 de bouteille de vin rouge Eaux minrale & caf

Single choice of dishes and drinks for all the guests

VAT and Service are included Other suggestions can be proposed according to the season and the supplying of the market

Paul BocusE
Bon de Commande
Votre choix de menu : Menu Grande Tradition Classique
X X X 190 150 110

Menu Bourgeois Menu Classique

Votre choix de forfait boissons :

(valables partir de 2 personnes choix identique pour tous les convives)

FORFAIT A FORFAIT B FORFAIT C FORFAIT D FORFAIT Prestige Bourgogne FORFAIT Prestige Ctes du Rhne
NOMS et/ou Prnoms des personnes invites Inscription souhaite pour la personnalisation du bon cadeau

X X X X X

40 42 45 48 60

70

TOTAL

Vos coordonnes : NOM Adresse Code Postal Tlphone E-mail Ville Fax Prnom

Merci de libeller votre chque lordre de S.A.S. Auberge du Pont de Collonges-Paul Bocuse
VAT and Service are included Other suggestions can be proposed according to the season and the supplying of the market