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Exocrine function
*during fasting periods (between meals and overnight)* Glucagon stimulates the liver to release stored glucose
Exerts a hypoglycemic effect by interfering with the release of growth hormone from pituitary and glucagon from pancreas Insulin binds to special receptors on cell surfaces and initiates series of actions involved in glucose metabolism
Insulin secretion increases and moves glucose from blood into the muscle, liver and fat cells
- transport and metabolize glucose for energy -Stimulate storage of glucose in the liver and muscle (glucogen) -Signals the liver to stop the release of glucose -Enhances the storage of dietary fat in adipose tissues -Accelerates transport of amino acids into cells -Inhibits the breakdown of stored glucose, protein and fat
Pathophysiology: Predisposing factors: - Hereditary factor (familial history of DM, fathers side) Precipitating factors: -diet (high sugar)
Diabetes mellitus is a group of metabolic diseases characterized by increase level of glucose in the blood Oral antihyperglycemics Insulin resistance (decrease tissue sensitivity to insulin) Impaired insulin secretion
Insulin
Intracellular reactions are diminished Cell starvation Insulin is less effective at stimulating glucose uptake by the tissues and at regulating glucose release by the liver Compensatory mechanism: increased amounts of insulin must be secreted to maintain the glucose level at normal or slightly elevated level Overtime, beta cells cannot keep up with the increased demand for insulin Management: Nutritional support Exercise Blood glucose monitoring Social and psychological support
Increased secretion of glucagon to stimulate liver to release stored glucose through breakdown of glycogen (glycogenolysis)
Metabolic syndrome: hypertension, hypercholesterolemia, and abdominal obesity Risk for unstable blood glucose level
Stored glucose runs out, liver forms glucose from breakdown of non carbohydrate substances including amino acids and fats
Glucose produced may not be enough for normal metabolic needs Brain interprets as need for food Polyphagia Decreased ATP production Decreased energy, weakness Risk for Activity Intolerance
Attempt to repair
Vascular changes
Migration of leukocytes
Retinopathy
Nephropathy
Neuropathy
Decrease in sensory
Management: Nutrition: regulate CHON, Fluid, Na, K, increase caloric intake, and vitamins Avoid or delay complications
Cataract
Ketoanalogues
Loss of protein
Decrease ability to perform regulatory functions Decrease ability to release erythropoietin Decrease stimulation of bone marrow to produce RBCs
hypoalbuminemia
hyperlipidemia
Erythropoietin
Unable to keep up with erythrocyte demand Risk for ineffective tissue perfusion
Creation of access
Anemia
Fe Sulfate
Poor appetite