DELI BOARDS

Channel Island Brie, Westcombe Cheddar, Farleigh Wallop, Perl Las, Pont LEveque, Raisin Bread, Miller Damsel Biscuits, Grape Chutney, Celery & Apple Pressed Bedfordshire Ham Hock, Scotch Quail Egg, Mini Sausages, Westcombe Cheddar, Sweet Onion Pickle, Chicory & Granny Smith Salad, Warm Mini Loaf Pressed Bedfordshire Ham Hock, Westcombe Cheddar, Houmous & Crudits, Spinach & Ricotta Tartlets, Green Tomato Chutney, Warm Mini Loaf Beetroot & Vodka Marinated Salmon, Tempura Squid & Cucumber Chilli Relish, Crab Pt, Smoked Mackerel Terrine, Horseradish Crme Frache, Toasted Rye Bread Spinach & Ricotta Tartlets, Crudits & Spiced Houmous, Stuffed Peppers, Onion Seed Straws, Green Tomato Chutney, Halkidiki Olives, Rosemary Focaccia
VEGGIE BOARD 12.00 FISH BOARD 14.00 FAVOURITES BOARD 12.00 PLOUGHMANS BOARD 13.50 CHEESE BOARD 12.50

S TA R T E R S
Soup of the Day - See Blackboard Barbary Duck Leg Rillettes & Home-smoked Breast, Blood Orange Jelly & Hazelnut Dressing Smoked Mackerel & Heritage Potato Terrine, Horseradish Crme Frache & Cress Whipped Goats Curd, Beetroot & Pumpkin Seed Salad, Pear & Vanilla Compote Pan Fried Scallops, Cauliflower Pure, Caramelised Pork Belly, Honey & Clove Glaze 5.00 8.00 6.75 6.50 10.00

EITHER/OR

SMALL

LARGE

Risotto of the Day - See Blackboard Superfood Salad of Feta, Watermelon & Avocado, Spiced Red Rice, Coriander & Cashew Pesto Grilled Butterflied Sardines, Rocket & House-dried Tomato Salad, Aioli Caesar Salad, Free-range Chicken & Woburn Bacon, Boiled Egg, Anchovies & Parmesan

7.00 7.50 6.50 8.00

12.75 13.50 12.50 13.00

Our prime quality steaks are supplied by award-winning butcher, Aubrey Allen, who have recently been awarded a Royal Warrant 28 Day Dry-aged Aberdeenshire 10oz French Cut Rump 28 Day Dry-aged Aberdeenshire 8oz Sirloin Steak 28 Day Dry-aged Aberdeenshire 6oz Fillet Steak All Served with Chunky Chips, Watercress & Shallot Salad, Home-dried Tomatoes & Barnaise Sauce 19.50 23.00 28.00

CHAR-GRILL

MAINS
Roast Free-range Chicken Supreme, Fondant Potato, White Bean & Chorizo Jus Saffron Gnocchi, Forest Mushroom & Broad Bean Fricassee, Parmesan Wafer Seared Tuna Loin, Crushed Potatoes, Black Olive Tapenade & Red Pepper Essence Free-range Butlers Bangers, Sage Mash, Cider & Onion Gravy Herb Crusted Cannon of Cornish Lamb, Mini Shepherds Pie, Buttered Gem Lettuce & Peas Slow Poached Sea Trout, Prawn Dumplings, Hispy Cabbage, Caper & Tarragon Velout Ox Cheek & Ale Pie, Spring Onion Mash, Glazed Carrots & King Oyster Mushroom Market Fish of the Day 15.00 13.75 15.50 11.00 22.00 18.50 17.50 Market Price

SIDES
Chunky Chips with Sea Salt & Black Pepper New Potatoes with Mint Butter Green Beans, Bacon & Shallots Rocket & Parmesan, Balsamic Dressing Baby Leaf Salad, Sherry Vinaigrette 3.50 3.50 3.50 3.75 3.25

Children are heartily welcome and we are happy to make them small or simplified versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

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