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Choose the one alternative that best completes the statement or answers the question. 1)
1)
______ _ A )
glucose
B)
fructose
C)
lactase
D)
water
E) l a t s e
2)
______ _ A )
2 3
1 E)
4 3)
The followin g molecul e is best describ ed as a ______. CH3 CH2 CH2 CH2
3)
______ _ A )
lipid D)
hydrocarbon E)
protein 4)
4)
______ _ A )
B)
SH
C)
NH2
D)
COOH
E) O
5)
______ _ A )
m protein o o m n er
polysaccharide D)
polymer E)
lipid 6)
What name is given to the followin g reaction ? galacto se + glucose lactose + water
6)
______ _ A )
g h drolys ol l y y is y si cs
gluconeogene sis D)
dehydration E)
reaction
hydrogenation 7)
What name is given to the followin g reaction ? sucrose + water glucose + fructose
7)
______ _ A )
g a abolis e ln nm u e csi o s g
denaturation D)
hydrolysis E)
dehydration 8)
reaction
8)
______ _ A )
a PO4 group D)
a 5-carbon E)
ring
an NH2 group 9)
9)
______ _ A )
sucrose and D)
glucose
sucrose and E)
lactose
sucrose
10)
______ A )
fat D)
nucleic acid E)
polysaccharide 11)
11)
______ A )
dipeptide D)
polypeptide E)
12)
______ A )
sucrose
B)
lactose
C)
fructose
D)
maltose
E) g l c s e 13)
13)
______ A )
g t th ut o o deca oy
cancer D)
rheumatoid E)
arthritis
acne 14)
14)
______ A )
glucose
B)
sucrose
C)
fructose
D)
maltose
E) s t r h 15)
15)
______ A )
glucose
B)
maltose
C)
glycogen
D)
starch
E) c e l l o 16)
16)
______ A )
fat f iber
a polypeptide D)
a steroid E)
17)
______ A )
cellulose E)
butter 18)
Someti mes when I have my morning coffee, which I drink black with no sugar, I notice a thin film floating on top of the coffee. Since I have just read Chapter 3 of the text, I now realize the nature of this substan ce and so I run to my friend screami ng, "Look at this ______ in my coffee!"
18)
______ A )
hydrophobic substance D)
glucose E)
hydrophilic 19)
substance
19)
______ A )
protein D)
fat E)
steroid 20)
What name is given to the followin g reaction ? glycerol +3 fatty acids triglycer ide + 3 water molecul es
20)
______ A )
catabolism D)
dehydration E)
reaction
denaturation 21)
21)
______ A )
n posph ro i ge horus tn
carbon D)
hydrogen E)
oxygen 22)
22)
______ A )
unsaturated D)
triglyceride E)
monoglyceride 23)
23)
______ A )
corn oil
B)
beef
C)
salmon
D)
trout
E) c a o a 24)
24)
______ A )
more solid D)
likely to go E)
bad faster
easier to 25)
digest
25)
______ A )
increased 26)
blood flow
______ is a steroid.
26)
______ A )
A Etroge no m sn aci id
Butter D)
Unsaturated E)
fat
Sucrose 27)
A friend of yours appears to have put on a lot of muscle very quickly. At the same time, you notice that your friend seems to have a lot of mood swings and appears depress ed. It is reasona ble for you to suspect that your friend has begun to take ______.
27)
______ A )
creatine D)
protein E)
powder
lipids 28)
28)
______ A )
steroids D)
phospholipids E)
proteins 29)
29)
______ A )
fatty acid D)
nucleotide E)
30)
______ A )
atro a n, a ge hydr cn c ogen eat e atom n n, a o tm, t hydr ra r oxyl ahy a grou l dr l p, ox c and a h a carbo yl ygr r nyl d bgrou ou rp, o p oan g d ea n ca , rb on ayl gr n ou ip
a central D)
a central E)
a central 31)
What is the name given to the reaction that breaks peptide bonds?
31)
______ A )
denaturation D)
hydrolysis E)
anabolism 32)
The linear sequen ce of amino acids in a polypep tide chain is referred to as its ______ structur e.
32)
______ A )
p t rtiary m rar e iy
quaternary D)
secondary E)
pentamerous 33)
33)
______ A )
size weight
temperature D)
shape E)
pH 34)
34)
______ A )
denaturation D)
hydrolysis E)
anabolism 35)
35)
______ A )
hydrocarbon D)
fatty acid E)
nucleotide 36)
A specific stretch of DNA that progra ms the amino acid sequen ce of a polypep tide is a ______.
36)
______ A )
nucleotide D)
gene E)
enzyme 37)
37)
______ A )
u t, in re, hguani aad y ne, cen m adeni i in i ne, l e, nand , an e uracil d g cy u to asin n e
thymine, D)
thymine, E)
thymine, 38)
38)
______ A )
Ta T is h hequal m eou e to nt the aof a amou m m of gu nt oan o thymi u une, in n nand e, tan t the d amou oth o nt of f e f guani a ne is am a equal d dto ou ent e the n namou of i th i nt of n nuracil y emi e . ne i is seq ua el q to u th ae la m tou ont of tcy h to esin e.
The amount of equal to the amount of cytosine, and the amount of guanine is equal to the amount of adenine is thymine. D)
The amount of equal to the amount of thymine, and the amount of guanine is equal to the amount of adenine is cytosine. E)
The amount of equal to the amount of guanine, and the amount of thymine is equal to the amount of adenine is uracil. 39)
If one strand of a DNA double helix has the sequen ce AGTACT G, what will be the sequen ce of the other strand?
39)
______ A )
G ATACT AT TGAGG C
TCATGAC D)
CTACAGT E)
GACGTCA 40)
40)
______ A )
R I pairs a N nwith mi A no T; in aciRDNA i ds NG s; Apairs D with aNAGC. is p a opo l ly ym m er eof rnu cle ooti f de s.
The ability to tolerate lactose through out life is most likely to be seen in ______.
41)
______ A )
Native D)
Americans
populations E)
populations 42)
Examin e the two sugars in the followin g figure. How do these two sugars compar e?
42)
______ A )
Fas T the rm hsame u e form or ce y ula thy but odr hdiffer sog a ent een v struc . e tures h .
Glucose has E)
more hydrogen.
43)
______ A )
D RNA NA
protein D)
secondary structure
denaturation E)
hydrolysis 44)
44)
______ A )
doubleD)
stranded RNA
doubleE)
stranded DNA
none of the
above
Please read the following scenario to answer the following question(s). While shopping, you settle on two types of cookies. The nutritional label for the chocolate mint cookies lists 5 grams of saturated fat, 0 grams of trans fat, 22 grams of carbohydrates, and 11 grams of protein per serving. The nutritional label for the peanut butter cookies lists 0 grams of saturated fat, 5 grams of trans fat, 26 grams of carbohydrates, and 4 grams of protein per serving. 45)
45)
______ A )
Tok T ter h hcooki ies ebe e es ca beca cus puse h e they e oth a conta cey nin oco umore l nt t gram aai s of tn bcarbo em uhydr or t ates. m e i sa n tur tat ed cfat o.
The peanut E)
The chocolate mint cookies because they contain more total grams of protein and carbohydrates. 46)
The manufa cturer of the chocola te mint cookies change d the ingredie nts of its cookies. Each serving now has 1 gram of saturate d fat (4 fewer grams), 4 grams of trans fat (4 more grams), 21 grams of carbohy drates (1 fewer gram), and 11 grams of protein (no change) . Do you think that the manufa cturer made these cookies healthie r?
46)
______ A )
Yhe Ne ey o they sno , now , w bhave ha e more b c gram ve eles a s of cs utrans asa s fat. u tur sat eed fat t.
No, because E)
Yes, because
1)
C 2)
E 3)
D 4)
E 5)
A 6)
D 7)
D 8)
A 9)
A 10)
B 11)
B 12)
A 13)
B 14)
E 15)
C 16)
B 17)
D 18)
C 19)
D 20)
D 21)
D 22)
C 23)
B 24)
C 25)
A 26)
B 27)
B 28)
E 29)
E 30)
D 31)
D 32)
A 33)
D 34)
C 35)
E 36)
D 37)
E 38)
D 39)
C 40)
C 41)
A 42)
B 43)
C 44)
B 45)
D 46)