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Objectives :
v Program Modules: .
v Basic overview on pre- requisite program with reference to applicable legal & management sys- tem requirements in accordance to MS 1514, MS 1480 & ISO 22000:2005 food safety management system. v Learn how to establish, document & maintain pest control documentation & surveillance in or- der to stay compliance to applicable legal & food safety management sys- tem. This course will be conducted through workshop, group discussion & presentation
v Introduction to Food Safety and Hygiene v Basic microbiology, chemical and physical hazards v Building and facilities v Operation Control v Maintenance & Sanitation v Staff personnel cleanliness v Transportation and Distribution v Trace ability v Internal Inspection & Training
o o o o
Pest Control staff all levels Food & Beverages Man- agers Hotel & Pastry Manag- ers Super Market & food related Industries staff
Course fees and payment: PCAM Members: RM300.00 per pax Non-Members: RM450.00 per pax
(Course
fee
is
inclusive
of
2
tea
breaks,
lunch,
course
material
and
Certificate
of
Attendance)
v Limited seats to 25 pax only based on first come first serve basis
Method of Payment
v Tear-off Form
RM
Full registration fee must be accompanied with submission of this completed registration form no later than March 5, 2013. We enclose herewith our cheque for RM ______________ (crossed and made payable in Ringgit Malaysia to PEST CONTROL ASSOCIATION OF MALAYSIA being payment for ________ participant(s). Bank details:, Hong Leong Bank 11600038615. Please include 0.50 cents for outstation cheque payment.
Trainers Profile
No.
1
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SPECIALIZED
COMPETENCE(S)
v ISO
9001:2008
Quality
Management
System
afety
Management
v ISO
22000:2005
Food
S
Member of MIFT (Malaysian Institute of Food Technology) (A consultant / trainer CV is made available at http://www.mift.org.my/home/ consultants-listing/consutant-list/consultant -ms-khoo-muei-gek.html)
PROFESSIONAL
MEMBERSHIP
System, v Good Manufacturing Practices for Food (MS 1514:2009) v Good Manufacturing Practices for Traditional Medicines & Cosmetic Industry v HACCP (MS 1480:2007, HACCP Warranty, Codex HACCP) v Halal Operations Management for food producer v BRC-Global Food Standard v RSPO Palm Oil Estate & Mill v Ministry of Health (Malaysia) Food Handler & Food Labelling Requirements v Internal & Chain Traceability, recall and withdrawals v Food Allergen Protocol, Supplier, Warehouse & Contract Manufacturing Management &
THE PEST CONTROL ASSOCIATION OF MALAYSI A 40C, 2nd floor, Jalan Perdana 10/12, Pandan Perdana 55300 Kuala Lumpur Tel Fax Email : 603-92747288 : 603-92740288 : info@pcam.com.my
Audit
SCOPE OF TRAINING SERVICES: Module outline (Duration : One Day) Coach: Alicia Kho Muei Gek 09:00 am Introduction Objectives and Expectation Check, Pre-Test Briefing
Refreshments (30 mins.) Introduction of Food Safety Standard Architecture & Food Safety Legislation in Malaysia & Global Market - Cont - HALAL (MS 1500:2009) - GMP (MS 1514:2009) - HACCP (MS 1480:2007) Introduction & - ISO 22000:2005 Workshop - Malaysia Food Act 1983 & Regulations 1985 - Food Hygiene Regulations 2009 - Codex Alimentarius- General Food Hygiene Principles Workshop Discussion & Presentation Lunch (1 hour) Introduction & Workshop Pest Control Assessment & Documentation Requirement with Activity (Create a gap analysis checklist & Pest Control Binder / Manual) - Preliminary assessment (checklist development) - Pest Control Documentation (fundamental) Workshop Discussion & Presentation
Introduction of Food Safety Standard Architecture & Food Safety Legislation in Malaysia & Global Market - HALAL (MS 1500:2009) - GMP (MS 1514:2009) - HACCP (MS 1480:2007) - ISO 22000:2005 - Malaysia Food Act 1983 & Regulations 1985 - Food Hygiene Regulations 2009 - Codex Alimentarius- General Food Hygiene Principles Workshop Discussion & Presentation
02:15 pm
Pest Control Implementation & Analysis Requirement with Activity (Create a data analysis program & Pest Control Service Report) - Implementation (Structural defects, waste disposal, cleaning & sanitation & pest control treatment) - Data Analysis vs. Data Collection Workshop Discussion & Presentation
Training Ends
Wrap-up Q&A
Pest Control Implementation & Analysis Requirement with Activity (Create a data analysis program & Pest Control Service Report) Cont - Pest Control Service Report Review - Common Findings from Certification Bodies Workshop Discussion & Presentation Course Wrap Up, Expectation Check, Post Test Briefing Question & Answer Session