Tria Lunch

Salads & Starters

House-made Potato Chips with Charred Onion Dip 5
Chicken Roulade with Nueske’s Bacon and Crab on Hoppin’ John
with Peach Relish 9
Grilled Scallops with Creole Creamed Corn, Tomato Jam, and
Crispy Potato Hay 10
Organic Mixed Greens with Shaved Fennel, Fried Goat Cheese, Toasted Pecans, Pears,
and Orange Blossom Vinaigrette 7
Apple and Endive Salad with Crispy Prosciutto, Crumbled Blue Cheese and
Smoked Pistachio Dressing 8
Caesar Salad with Hearts of Romaine, Capers, Parmesan Crisp, and
House-made Caesar Dressing 7
Chicken Caesar 10
Oyster Caesar 12

Daily Specials
Monday Red Beans and Rice with
House-made Italian Sausage ......................................... 9
Tuesday Shrimp and Grits with Candied Bacon ........................ 12
Wednesday Rainbow Trout with Gumbo and
Crabmeat Butter Sauce ............................................... 14
Thursday Pasta Bolognese.......................................................... 10
Friday Pork Tenderloin with Marsala Mushroom Gravy,
Mashers, and Haricots Verts ....................................... 10

Entrees
Tria All-Natural Ground Beef Burger, Smoked Bacon and Gruyere with
Pommes Frites 8
Oyster Po’Boy with Sauce Remoulade on French Baguette and Pommes Frites 10
New Orleans Muffaletta with Prosciutto, Capicola, Salami, Provolone, and
Olive Salad 10
Saffron Pappardelle Pasta with Apple-Smoked Bacon, Caramelized Fennel, Roasted Garlic
and Truffle Oil 9
Low Country Pirlou with Carolina Golden Rice, Mussels, Clams, Scallops and
Sausage 14
Buttermilk Fried Organic Chicken Breast with Glazed Carrots, Mashed Potatoes, and
Lemon Butter Sauce 10
Grilled Atlantic Salmon with Bacon, French Lentils and Fried Leeks 12
Cornmeal Fried Mississippi Catfish with Seafood Remoulade, Olive-Poached Potatoes and
Homemade Hush Puppies 10
Sautéed Carolina Rainbow Trout with Crawfish Tail , Spiced Rosemary Garlic Sauce,
and Roasted New Potato Hash 12
Roasted Duroc Pork Chop with Sweet Potato Hash and Tomato Raisin Chutney 12
Flat Iron Steak with Herb Butter and Bé arnaise Sauce with Pommes Frites 14
Grilled Petite Filet with Potato Gratin and Fried Oysters 17
 Signature Sandwiches
All served with a pickle and your choice of pasta salad or fruit salad

Black, Blue, and Balsamic 9

Grilled sirloin, blue cheese, baby lettuce, Dijon-lemon vinaigrette, shoestring
potatoes, balsamic glaze, and chive aioli. Served on fresh sourdough bread.

Tria Kings 8
Prosciutto, Mortadella, Genoa salami, Provolone, tomato, mixed baby lettuce,
chive aioli, and olive tapenade. Served on fresh focaccia.

Chicken Salad Melt 8

Grilled chicken salad, English white cheddar, tomato, and mixed baby lettuce.
Served on toasted sourdough bread and melted to perfection.

La Havana 8
Sliced ham, roasted red peppers, spicy Dijon mustard, Swiss cheese, and dill
pickles. Served on a fresh baguette.

Grilled Cheese 8
Your choice of up to 3 cheeses: Cheddar, American, Provolone, or Gruyere.
Your choice of freshly baked bread: Baguette, focaccia, seeded honey wheat, or
sourdough.

Tomato, Mozzarella, and Basil 8

Tomatoes, fresh leaf basil, fresh mozzarella, olive tapenade, and basil pesto.
Served on fresh focaccia.

Turkey & Avocado 8

Shaved turkey breast, English white cheddar, sliced avocado, tomato, basil pesto
and chive aioli. Served on fresh sourdough bread.

Tria B.L.T. 7
Applewood-smoked bacon, tomatoes, mixed baby lettuce, cream cheese, and
chive aioli. Served on seeded honey wheat bread.

Ham, Gruyere, Plugra, and Pear 7

Thinly sliced ham, shaved Gruyere, Plugra butter, and seasonal pears. Served on a
fresh baguette.

White Cheddar Pimento Cheese 8

Pimento cheese made with English White cheddar, with Applewood-smoked bacon
and green leaf lettuce. Served on toasted sourdough bread. Try it melted!

Veggie Wrap 7
Hummus, tabbouleh, feta cheese, fresh cucumber slices, tomatoes, and mixed baby
lettuce. Served in a fresh tortilla wrap.

Tria Soups are made fresh daily.

Ask your Server what’s available today