RESULTADOS OBTENIDOS CON 1 LT/POLLO AGUA DE REPOSICION

PARAMETROS DE OPERACIN DE SISTEMA DE ENFRIAMIENTO DE AGUAS (PROCESO)

Temperaturas del Pollo (F)

Temperaturas del Agua (F)

Tiempos de Residencia

10/07/2012
Pre Chiller

Chiller

Hora

T entrada

T Salida

T entrada

06:30:00 a.m.
07:00:00 a.m.
08:00:00 a.m.
09:00:00 a.m.
09:16:00 a.m.
09:48:00 a.m.
10:12:00 a.m.
10:40:00 a.m.
11:05:00 a.m.
12:42:00 p.m.
12:55:00 p.m.
01:30:00 p.m.
02:45:00 p.m.
03:09:00 p.m.
03:34:00 p.m.
04:19:00 p.m.
05:08:00 p.m.
06:17:00 p.m.

107.00
107.70
105.90
107.40
106.40
106.00
108.80
107.80
106.20
108.10
107.40
107.90
109.30
108.80
108.40
109.90
107.80
108.00

69.70
69.80
80.60
75.50
77.00
84.60
84.00
86.10
86.90
87.60
86.60
84.10
89.80
89.10
83.60
85.90
88.10
88.80

69.70
69.80
80.60
75.50
77.00
84.60
84.00
86.10
86.90
87.60
86.60
84.10
89.80
89.10
83.60
85.90
88.10
88.80

Hora

Presion de
succion en
evaporador
Morris

07:00 a.m.
07:15 a.m.
07:30 a.m.
07:45 a.m.
08:00 a.m.
08:15 a.m.
08:30 a.m.
08:45 a.m.
09:00 a.m.
09:30 a.m.
10:00 a.m.
10:30 a.m.
11:00 a.m.
11:30 a.m.
12:00 p.m.
12:30 p.m.
01:00 p.m.
01:30 p.m.
02:00 p.m.
02:30 p.m.
03:00 p.m.
03:30 p.m.
04:00 p.m.

30
30
35
33
32
30
30
33
32
30
30
32
31
33
30
30
32
34
32
30
30
32
33

Presiones en Valvula
Valor en
Valor en
Seteo de
seteo de
baja (psi)
alta (psi)

32
33
32
34
35
33
34
32
32
34
33
32
34
35
33
32
35
34
33
32
34
34
32

33
33
34
33
34
32
32
32
33
32
32
34
33
34
34
32
34
35
32
34
33
33
34

Pre Chiller

Chiller

T Salida

Inicio

Final

Inicio

Final

38.40
37.30
37.60
36.90
42.90
43.40
42.00
41.50
39.30
39.20
44.10
43.40
41.60
41.70
41.50
41.30

40.40
50.00
52.80
54.60
58.60
56.40
55.40
55.40
59.90
63.30
64.20
62.00
58.40
62.00
63.10
59.90
66.20
67.20

39.60
51.00
54.10
53.60
57.30
59.90
59.40
61.10
62.20
60.60
62.20
64.70
61.70
64.00
65.40
60.20
64.00
66.50

33.90
35.90
35.70
39.30
35.00
35.40
36.60
39.10
38.20
35.20
35.10
37.00
38.80
38.60
39.30
39.20
36.10
35.60

34.00
34.80
37.40
37.40
33.80
34.80
35.20
36.10
37.40
34.40
34.30
35.60
36.60
36.30
37.30
36.30
33.40
34.50

Presin de Succin
(psi)

Vilter
28
27
30
29
28
30
32
30
31
31
32
29
27
31
32
29
32
30
31
30
32
31
29

Frick
29
28
31
28
30
32
31
29
33
28
29
31
29
30
30
31
30
28
29
29
31
28
31

Pre Chiller
(min)
20
20
20
20
20
20
20
20
20
20
20
20
20
20
20
20
20
20

Temperatura de
Presin de Descarga
succin del compresor
(psi)
(F)

Vilter
185
180
179
185
187
187
186
184
183
186
185
184
186
185
184
184
186
185
184
186
184
185
183

Frick
184
182
180
183
185
186
185
183
182
185
184
181
185
183
181
182
187
187
183
184
181
180
182

Vilter
34
36
37
39
37
33
35
38
36
33
35
34
35
37
38
36
34
35
35
37
36
38
39

Frick
35
33
36
34
38
36
37
34
39
37
35
38
33
36
37
39
34
35
38
36
34
35
37

Caudal de agua
Chiller (min) de Reposicion
65
65
65
65
65
65
65
65
65
65
65
65
65
65
65
65
65
65

Lit/hora
1
1
1
0.38
1
1
1
1
1
1
1
1
1
1
0.38
0.38
0.38
0.38

% de Carga del Compresor

Vilter
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100

Frick
70
80
75
78
81
76
72
70
86
81
87
100
100
100
100
100
100
100
100
100
100
100
100

Peso
Promedio
del Pollo
(Lbs)
3.09
3.09
3.1
3.19
2.56
3.78
3.78
3.92
3.81
3.93
3.13
2.85

3.94
3.87
3.56
4.05
4.03
4.10

Velocidad en Linea
(Pollo/hora)

Lbs/hora

4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500

13905
13905
13950
14355
11520
17010
17010
17640
17145
17685
14085
12825
17730
17415
16020
18225
18135
18450

Corriente del Motor del

Compresor

Vilter
198
197
195
196
194
195
195
197
196
198
196
195
197
196
198
197
197
196
198
195
196
196
197

Frick
109
110
112
113
112
111
110
109
112
113
113
115
116
115
114
116
115
114
113
115
116
116
116

Prom. Lb procesados
Peso promedio

13920
3.09

Prom. Lb procesados
Peso promedio

17201.25
3.8

Temperatura de agua en evaporador

Morris
Entrada

35
35.3
36.1
35.7
35.5
35.9
36.7
37.4
38.2
35.8
36.1
37.7
37.4
36.2
35.4
35.5
36.3
37.6
38.8
38.9
38.5
38.1
37.8

Salida

34.2
34.6
34.9
34.2
34
34.1
35.2
35.6
36.0
34.7
34.6
35.7
35.6
35.1
34.6
34.5
34.9
35.6
36.2
36.4
36.6
35.8
35.6

34.4
34.5
34.7
34
34.3
34.2
35.1
35.4
36.1
34.9
34.2
35.4
35.5
34.8
34.5
34.9
34.6
35.2
35.8
36.6
36.3
35.5
35.2

RESULTADOS OBTENIDOS CON 3/4 LT/POLLO AGUA DE REPOSICION

PARAMETROS DE OPERACIN DE SISTEMA DE ENFRIAMIENTO DE AGUAS (PROCESO)
Temperaturas del Pollo (F)

Fecha

12/07/2012
Hora

06:15:00 a.m.
06:40:00 a.m.
07:05:00 a.m.
07:33:00 a.m.
08:50:00 a.m.
09:05:00 a.m.
09:39:00 a.m.
10:17:00 a.m.
10:52:00 a.m.
01:17:00 p.m.
01:36:00 p.m.
02:03:00 p.m.
02:27:00 p.m.
02:53:00 p.m.
03:17:00 p.m.
04:02:00 p.m.
04:45:00 p.m.

Hora

06:30 a.m.
07:00 a.m.
07:30 a.m.
08:00 a.m.
08:30 a.m.
09:00 a.m.
09:30 a.m.
10:00 a.m.
10:30 a.m.
11:00 a.m.
11:30 a.m.
12:00 p.m.
12:30 p.m.
01:00 p.m.
01:30 p.m.
02:00 p.m.
02:30 p.m.
03:00 p.m.

Pre Chiller
T entrada
T Salida

106.30
106.50
105.70
106.70
106.00
106.40
107.30
107.10
107.50
108.30
107.90
108.00
107.00
108.60
108.40
108.50
107.90

Presion de
succion en
evaporador
Morris

32
30
30
30
32
32
32
30
32
34
34
34
34
34
32
32
32
32

68.70
69.50
71.90
72.10
78.10
81.80
83.30
84.60
88.50
92.70
89.40
91.70
87.40
93.60
93.00
94.50
93.60

Temperaturas del Agua (F)

Chiller
T entrada
T Salida

68.70
69.50
71.90
72.10
78.10
81.80
83.30
84.60
88.50
92.70
89.40
91.70
87.40
93.60
93.00
94.50
93.60

35.50
35.40
35.60
36.40
36.70
40.70
40.10
40.00
45.40
46.50
45.10
41.90
42.60
44.60
43.60
41.60
39.40

Tiempos de Residencia

Pre Chiller
Inicio
Final

Inicio

Final

42.40
46.90
50.90
57.00
61.70
59.90
64.40
64.40
68.90
74.40
76.10
80.70
81.10
83.30
84.20
84.00
84.90

34.70
35.40
35.70
35.00
35.20
37.70
37.00
37.70
34.70
34.70
37.00
40.40
40.30
40.60
43.50
40.10
38.00

35.30
34.50
34.50
33.60
33.60
34.30
36.10
35.20
34.50
35.00
38.80
38.10
38.00
37.40
43.50
40.00
36.50

41.10
46.70
50.30
54.80
58.20
62.40
64.50
64.90
63.60
70.10
75.70
77.50
77.30
80.00
80.40
81.00
82.20

Chiller

Pre Chiller
(min)

Chiller (min)

20
20
20
20
20
20
20
20
20
20
20
20
20
20
20
20
20

65
65
65
65
65
65
65
65
65
65
65
65
65
65
65
65
65

Caudal de agua de Peso Promedio

Reposicion
del Pollo (Lbs)
Lit/hora
0.75
2.62
0.75
2.64
0.75
2.69
0.75
2.86
0.75
2.82
0.75
3.79
0.75
3.89
0.75
3.84
0.75
4.20
0.75
4.16
0.75
2.96
0.75
3.34
0.75
3.17

3.13
3.16
3.30
2.99

Velocidad en Linea
(Pollo/hora)
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500

Presiones en Valvula Reguladora

Presin de Succin (psi)
Valor en Seteo
de baja (psi)

30
30
30
30
31
31
30
30
31
32
32
32
31
31
32
31
31
30

Presin de Descarga (psi)

Valor en seteo
de alta (psi)

31
30
30
31
30
30
30
30
31
31
32
32
30
31
31
30
30
30

Temperatura de succin del

compresor (F)

% de Carga del Compresor

Corriente del Motor del

Compresor

Vilter
95
95
90
95
100
95
100
100
100
100
100
100
100
100
100
100
100
100

Vilter
198
197
198
198
197
198
198
195
196
197
198
198
197
196
196
197
198
198

Lbs/hora

11790
11880
12105
12870
12690
17055
17505
17280
18900
18720
13320
15030
14265
14085
14220
14850
13455

Frick
29
29
27
30
30
30
31
32
31
29
31
32
31
28
28
29
29
31

Vilter
177
179
177
175
174
176
177
176
178
181
182
180
183
182
180
181
179
180

Frick
179
180
178
174
176
177
174
174
180
183
182
183
182
180
181
183
182
182

Vilter
34
34
37
36
35
38
37
39
35
34
36
35
37
35
39
34
36
38

Frick
36
37
34
33
34
37
35
34
36
35
39
38
35
34
33
36
38
35

Frick
60
65
65
60
60
65
84
100
90
95
100
83
65
100
100
100
100
100

Frick
114
116
115
115
116
113
112
116
114
115
113
113
111
116
116
116
116
116

12161.25
2.70

Prom. Lb procesados
Peso promedio

17280
3.84

Prom. Lb procesados
Peso promedio

18810
4.2

Temperatura de agua en evaporador Morris

Entrada

Vilter
28
30
28
29
30
31
30
32
30
29
31
32
31
29
28
29
29
30

Prom. Lb procesados
Peso promedio

35.1
35.3
35.5
34.9
35.3
37.5
37.4
37.5
35.2
35.3
35
34.9
35.1
34.8
36.8
40.2
39.8
42.8

Salida

34.2
34.5
34.1
33.8
34.2
35.6
35.2
35.1
34.2
33.8
33.9
33.8
34.3
33.9
35.2
38.8
37.6
40.1

34.3
34.3
33.9
34
34.5
35.4
35.3
34.9
34.5
33.9
34.1
33.7
34.5
34.1
35.4
38.3
37.4
39.8

RESULTADOS OBTENIDOS CON 1/2 LT/POLLO AGUA DE REPOSICION

PARAMETROS DE OPERACIN DE SISTEMA DE ENFRIAMIENTO DE AGUAS (PROCESO)
Fecha

Temperaturas del Pollo (F)

11/07/2012

Pre Chiller

Temperaturas del Agua (F)

Chiller

Pre Chiller

Chiller

Hora

T entrada

T Salida

T entrada

T Salida

Inicio

Final

Inicio

Final

06:10:00 a.m.
06:47:00 a.m.
07:19:00 a.m.
07:47:00 a.m.
08:59:00 a.m.
09:23:00 a.m.
09:43:00 a.m.
10:15:00 a.m.
10:39:00 a.m.
11:04:00 p.m.
12:43:00 p.m.
01:08:00 p.m.
01:42:00 p.m.
02:17:00 p.m.
02:51:00 p.m.
03:50:00 p.m.
04:25:00 p.m.
05:00:00 p.m.

106.80
105.00
107.00
106.90
107.20
106.80
106.30
106.20
107.00
108.00
107.90
107.50
107.40
107.50
109.00
107.30
107.30
107.50

88.60
78.10
83.40
80.30
82.70
87.80
88.80
91.40
86.30
90.90
89.50
90.20
90.70
72.00
92.00
93.20
94.10
93.20

88.60
78.10
83.40
80.30
82.70
87.80
88.80
91.40
86.30
90.90
89.50
90.20
90.70
72.00
92.00
93.20
94.10
93.20

37.10
36.90
39.40
40.70
41.00
41.20
41.20
39.10
42.50
41.20
38.40
38.20
37.70
40.30
38.60
37.40
38.50
37.40

70.10
58.00
61.00
60.00
64.20
71.60
73.40
76.20
78.90
78.80
77.70
78.60
81.10
82.90
84.00
84.20
84.00
84.70

68.00
69.80
66.00
66.90
67.80
68.70
72.30
75.00
74.80
75.90
73.00
74.10
79.80
79.50
80.40
80.20
80.20
81.50

35.90
35.90
35.70
35.70
35.90
36.80
36.10
37.70
39.00
38.60
35.20
37.40
37.00
37.40
37.90
37.70
37.50
37.40

34.30
33.80
34.70
34.10
34.30
34.30
34.10
35.40
35.70
36.60
34.10
35.00
35.40
35.00
35.00
34.80
35.00
35.60

Hora

06:30 a.m.
07:00 a.m.
07:30 a.m.
08:00 a.m.
08:30 a.m.
09:00 a.m.
09:30 a.m.
10:00 a.m.
10:30 a.m.
11:00 a.m.
11:30 a.m.
12:00 p.m.
12:30 p.m.
01:00 p.m.
01:30 p.m.
02:00 p.m.
02:30 p.m.
03:00 p.m.

Presiones en Valvula
Presion de
Reguladora
succion en
evaporador Valor en Seteo Valor en seteo
Morris
de baja (psi)
de alta (psi)

32
32
34
32
30
30
36
34
38
38
34
34
34
32
36
36
36
36

31
30
32
31
30
30
32
33
32
32
31
32
32
30
34
34
32
34

31
31
33
32
31
31
31
32
32
31
31
32
31
30
33
33
31
34

Presin de Succin
(psi)

Caudal de
Tiempos de Residencia agua de
Peso
Reposicio Promedio
Pre Chiller
Chiller
n
del Pollo
(min)
(min)
(Lbs)
Lit/hora
20
65
2.93
0.50
20
65
2.48
0.50
20
65
3.99
0.50
20
65
3.70
0.50
20
65
3.56
0.50
20
65
3.56
0.50
20
65
3.83
0.50
20
65
4.00
0.50
20
65
3.95
0.50
20
65
3.92
0.50
20
65
3.22
0.50
20
65
3.25
0.50
20
65
0.50
3.00
20
65
0.50
3.29
20
65
0.50
2.86
20
65
0.50
2.77
20
65
0.50
2.84
20
65
0.50
2.87

Temperatura de
Presin de Descarga
succin del compresor
(psi)
(F)

% de Carga del
Compresor

Velocidad en Linea
(Pollo/hora)

Lbs/hora

4200
4200
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500

12306
10416
17955
16650
16020
16020
17235
18000
17775
17640
14490
14625
13500
14805
12870
12465
12780
12915

Corriente del Motor del

Compresor

Libras de
pollo en
Shiller# 2
13331.50
11284.00
19451.25
18037.50
17355.00
17355.00
18671.25
19500.00
19256.25
19110.00
15697.50
15843.75
14625.00
16038.75
13942.50
13503.75
13845.00
13991.25

Temperatura de agua en evaporador Morris

Entrada

Vilter
29
30
30
32
31
28
27
29
29
30
31
32
30
30
31
32
30
29

Frick
30
31
31
30
31
39
28
28
30
31
32
33
32
32
31
32
30
28

Vilter
176
179
181
180
182
175
174
177
179
180
181
180
182
182
184
183
180
181

Frick
178
180
180
182
184
176
175
176
177
181
178
182
181
184
183
180
179
178

Vilter
34
36
37
35
33
34
36
38
35
36
36
35
35
36
34
34
36
35

Frick
35
34
35
37
35
33
35
37
34
34
35
37
33
33
35
33
35
33

Vilter
80
84
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100

Frick
78
75
65
91
80
73
90
100
100
100
100
92
100
85
100
100
100
100

Vilter
190
191
196
196
195
196
198
197
197
196
196
198
195
196
197
198
195
197

Frick
111
112
110
115
114
113
115
116
116
116
116
115
116
114
116
116
116
116

Prom. Lb procesados
Peso promedio

36.1
35.8
35.7
35.6
35.7
35.5
36.3
36.2
36.4
37.6
37.5
35
36.1
36.8
36.7
37.1
37.3
36.9

Salida

34.9
34.3
34.1
34.5
34.4
34.2
34.9
34.8
35.0
35.3
35.4
33.8
34.7
35.1
35.2
35.4
35.7
35.1

34.5
34.2
34.3
34.6
34.2
34.1
35.1
34.9
34.8
35
35.1
34
34.3
34.9
35.4
35.1
35.5
34.9

16481.25
3.7

PARAMETROS DE OPERACIN DE SISTEMA DE ENFRIAMIENTO DE AGUAS (PROCESO)

Fecha

Temperaturas del Pollo (F)

13/07/2012
Hora

06:15:00 a.m.
06:40:00 a.m.
07:05:00 a.m.
07:33:00 a.m.
08:50:00 a.m.
09:05:00 a.m.
09:39:00 a.m.
10:17:00 a.m.
10:52:00 a.m.
01:17:00 p.m.
01:36:00 p.m.
02:03:00 p.m.
02:27:00 p.m.
02:53:00 p.m.
03:17:00 p.m.
04:02:00 p.m.
04:45:00 p.m.
06:00:00 p.m.

Hora

06:30 a.m.
07:00 a.m.
07:30 a.m.
08:00 a.m.
08:30 a.m.
09:00 a.m.
09:30 a.m.
10:00 a.m.
10:30 a.m.
11:00 a.m.
11:30 a.m.
12:00 p.m.
12:30 p.m.
01:00 p.m.
01:30 p.m.
02:00 p.m.
02:30 p.m.
03:00 p.m.
03:30 p.m.
04:00 p.m.

Pre Chiller

Temperaturas del Agua (F)

Chiller

Pre Chiller

Chiller

T entrada

T Salida

T entrada

T Salida

Inicio

Final

Inicio

Final

106.50
105.70
106.60
106.00
106.60
105.80
106.30
106.70
106.50
105.20
107.70
108.00
108.90
108.30
107.30
106.70
109.30
107.90

79.60
83.60
87.00
83.60
84.20
82.50
85.40
87.30
88.60
83.90
95.40
91.90
94.10
96.40
86.10
85.20
86.20
84.10

79.60
83.60
87.00
83.60
84.20
82.50
85.40
87.30
88.60
83.90
95.40
91.90
94.10
96.40
86.10
85.20
86.20
84.10

38.40
38.80
40.30
34.40
40.30
37.40
38.40
38.80
37.40
44.20
49.10
50.60
46.20
42.80
36.90
37.10
37.60
37.30

55.00
59.50
62.60
63.10
66.90
69.90
72.50
76.20
78.20
76.10
78.80
81.30
84.50
85.40
84.70
84.30
84.00
83.60

43.70
47.00
50.10
44.60
61.50
65.10
70.70
73.20
76.40
74.10
75.70
79.70
82.00
82.70
83.40
82.40
83.10
83.00

34.10
35.00
35.20
35.00
34.30
34.20
35.70
35.70
37.20
33.80
36.50
41.50
45.10
42.90
42.00
37.10
35.70
33.90

33.00
33.60
33.80
33.80
34.10
34.10
34.30
33.90
34.30
33.60
36.60
42.80
43.80
41.30
40.00
35.70
34.30
34.20

Presiones en Valvula
Presion de
Reguladora
succion en
evaporador Valor en Seteo Valor en seteo
Morris
de baja (psi)
de alta (psi)

30
30
32
32
32
32
30
32
34
34
32
34
34
34
34
34
34
34
34
32

30
30
31
31
30
31
30
31
32
32
31
32
31
32
33
32
31
31
30
31

30
31
31
31
30
31
31
30
32
31
31
32
31
31
32
32
31
31
30
32

Presin de Succin
(psi)

Caudal de
Tiempos de Residencia agua de
Peso
Reposicio Promedio
Pre Chiller
Chiller
n
del Pollo
(min)
(min)
(Lbs)
Lit/hora
20
65
3.96
0.50
20
65
4.25
0.50
20
65
3.97
0.50
20
65
4.00
0.50
20
65
3.38
0.50
20
65
2.93
0.50
20
65
3.17
0.50
20
65
3.10
0.50
20
65
2.77
0.50
20
65
2.51
0.50
20
65
4.20
0.50
20
65
4.20
0.50
20
65
0.50
4.08
20
65
0.50
4.16
20
65
0.50
2.61
20
65
0.50
2.80
20
65
0.50
3.00
20
65
0.50
3.07

Temperatura de
Presin de Descarga
succin del compresor
(psi)
(F)

% de Carga del
Compresor

Velocidad en Linea
(Pollo/hora)

Lbs/hora

4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500
4500

17820
19125
17865
18000
15210
13185
14265
13950
12465
11295
18900
18900
18360
18720
11745
12600
13500
13815

Corriente del Motor del

Compresor

Libras de
pollo en
Shiller# 2
19305.00
20718.75
19353.75
19500.00
16477.50
14283.75
15453.75
15112.50
13503.75
12236.25
20475.00
20475.00
19890.00
20280.00
12723.75
13650.00
14625.00
14966.25

Temperatura de agua en evaporador Morris

Entrada

Vilter
27
27
29
30
30
31
32
30
28
27
27
29
30
31
29
28
30
31
31
31

Frick
27
27
28
29
29
31
31
30
28
27
28
29
30
31
30
29
30
30
31
30

Vilter
173
175
178
176
173
178
182
184
182
181
180
178
176
179
178
176
174
179
180
181

Frick
174
172
176
178
175
176
180
181
183
180
181
180
179
181
176
175
172
181
184
179

Vilter
35
34
37
37
36
38
35
34
35
36
36
38
34
35
36
35
35
37
36
35

Frick
34
35
37
36
34
36
34
35
36
37
34
35
34
34
36
35
38
35
34
33

Vilter
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100

Frick
67
73
60
82
85
80
73
72
93
97
96
83
78
84
100
100
100
100
100
96

Vilter
196
197
196
198
198
198
198
196
196
197
197
197
196
195
196
196
198
198
198
198

Frick
111
112
111
115
115
114
112
112
113
115
116
113
112
111
116
116
116
116
116
115

35.2
35.5
34.9
34.5
34.7
34.5
35.8
35.3
36.8
36.1
35.8
34.9
34.7
34.2
36.7
40.8
44.5
41.8
40.8
36.9

Salida

33.9
34.1
33.8
33.9
33.9
34
34.2
34.1
35.3
34.8
35.2
33.9
33.8
33.4
35.1
38.7
41.5
39.4
38.2
35.3

34.1
34.3
34
34.2
34.3
33.8
34.5
33.9
35.1
35.1
34.9
34.2
34.3
33.7
34.9
38.5
40.1
39.5
38.4
35.1

Prom. Lb procesados
Peso promedio

13800.00
3.1

Prom. Lb procesados
Peso promedio

18720.00
4.2