Wedding Packages

The

unique wedding packages available on selected dates in 2013 and 2014

e have devised unique all inclusive wedding packages that draw on the experience of a number of carefully chosen and highly respected experts in their field. Coupling these attributes with our own unrivalled standards and facilities we feel The Wedding Packages at Galgorm Resort and Spa offer you a stress free journey to that perfect wedding day. Allow us to organise a large part of your day and avail of significant savings that we have been able to procure with our long standing reputation as one of the premier wedding venues in Ireland. Offering a single all in price for 40, 60, 80 and 100 guests you are free to concentrate on the finer details, secure in the knowledge that no hidden costs are going to present themselves at a later date and also happy in the knowledge that you have secured savings of up to 4000.

Wedding Packages

Wedding Packages

The Maine
Wedding Package

Rolls Royce Ghost to the ceremony and on to Galgorm Resort and Spa Premier package photography and Queensberry custom made album worth 2,000 supplied by the award winning photographer Michael McKay* Flowers by Sallys Floral Studio* to the value of 1,000 Red carpet on arrival Full access to unique breathtaking photographic opportunities Tea, coffee and shortbread for all guests on arrival Choice of a cocktail, Bucks Fizz or Ame sparkling fruit drink for all guests on arrival The Ice Swan from our something that little bit special.... selection Table linen and napkins Ivory Damask chair covers complemented with an ivory sash Personalised menu cards Illustrated table plan Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes and Favours* or Cheese Wheel cake supplied by Galgorm Resort and Spa 4ft candelabras as centrepieces on the guest tables 5 course banquet from a choice of menus A glass of Champagne for all guests for toast Half a bottle of Chilean Sauvignon Blanc or Cabernet Sauvignon per guest for dinner Personal management attention throughout your day Master of ceremonies service Evening entertainment consisting of a live band and DJ Evening food consisting of 100 individual cones of fish and chips Opulent overnight accommodation for the Bride and Groom Full use of the SPA at Galgorm for the Bride and Groom throughout your stay All day and evening private room hire of your banqueting suite Private hire of Gillies Pub for all your wedding guests from 1:30 am -4 am including complimentary late night buffet

The Maine Wedding Package Menu

Parisienne melon medley with seasonal berries and chilled melon soup Deep-fried brie with Cumberland sauce Confit duck leg with spicy noodles, honey, chilli and mint sauce Choice of sorbet
o0o

Roast tomato and bell pepper soup Cream of forest mushroom soup with toasted hazelnuts Garden vegetable broth Carrot and orange soup with chervil and parsley cream
o0o

Herb crumbed breast of chicken, stuffed with smoked Applewood, tarragon cream Stuffed Antrim turkey and honey roast ham, garnished with chipolata sausage, cranberries and port sauce Oven roasted chicken breast with bacon, shallot and parsley stuffing Escalope of salmon served with a dill sauce and puff pastry fleurons Roast prime sirloin of beef with tomato, mushroom and oregano sauce or pink peppercorn sauce
o0o

Home-made warm rhubarb and strawberry crumble served with a Drambuie ice cream Galgorm traditional fruit pavlova with mixed berry compote Raspberry ruffle cheesecake with red berry coulis Baileys cheesecake with a cappuccino sauce
o0o

Tea or coffee and After Eights

The Maine Wedding Package 13,850 (2013, minimum guests 100)

Wedding Packages

Wedding Packages

The Manor
Wedding Package

Rolls Royce Ghost to the ceremony and on to Galgorm Resort and Spa Photography and Italian leather bound album worth 1150.00 supplied by the award winning photographer Micheal McKay* 3 bouquets and 5 button-holes by Sallys Floral Studio* Red carpet on arrival Full access to unique breathtaking photographic opportunities Tea, coffee and shortbread for all guests on arrival Choice of a cocktail, Bucks Fizz or Ame sparkling fruit drink for all guests on arrival Table linen and napkins Personalised menu cards Illustrated table plan Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes and Favours* or cheese wheel cake supplied by Galgorm Resort and Spa Top table long and low display by Sallys Floral Studio* 4ft candelabras as centrepieces on the guest tables 5 course banquet from a choice of menus A glass of Champagne for all guests for toast 2 glasses of Chilean Sauvignon Blanc or Cabernet Sauvignon per guest for dinner Personal management attention throughout your day Master of ceremonies service Evening entertainment consisting of a live band and DJ Evening food consisting of 100 individual cones of fish and chips Opulent overnight accommodation for the Bride and Groom Full use of the SPA at Galgorm for the Bride and Groom throughout your stay All day and evening private room hire of your banqueting suite

The Manor Wedding Package Menu

Parisienne melon medley with seasonal berries and chilled melon soup Deep-fried brie with Cumberland sauce Confit duck leg with spicy noodles, honey, chilli and mint sauce Choice of sorbet
o0o

Roast tomato and bell pepper soup Cream of forest mushroom soup with toasted hazelnuts Garden vegetable broth Carrot and orange soup with chervil and parsley cream
o0o

Herb crumbed breast of chicken, stuffed with smoked Applewood, tarragon cream Stuffed Antrim turkey and honey roast ham, garnished with chipolata sausage, cranberries and port sauce Oven roasted chicken breast with bacon, shallot and parsley stuffing Escalope of salmon served with a dill sauce and puff pastry fleurons Roast prime sirloin of beef with tomato, mushroom and oregano sauce or pink peppercorn sauce
o0o

Home-made warm rhubarb and strawberry crumble served with a Drambuie ice cream Galgorm traditional fruit pavlova with mixed berry compote Raspberry ruffle cheesecake with red berry coulis Baileys cheesecake with a cappuccino sauce
o0o

Tea or coffee and After Eights

The Manor Wedding Package 10850.00 (2013, minimum guests 100)

Wedding Packages

Wedding Packages

The Elegance
Wedding Package

Rolls Royce Ghost to the ceremony and on to Galgorm Resort and Spa Premier package photography and Queensberry custom made album worth 2,000 supplied by the award winning photographer Michael McKay* Flowers by Sallys Floral Studio* to the value of 1,000 Red carpet on arrival Full access to unique breathtaking photographic opportunities Tea, coffee and shortbread for all guests on arrival Luxurious iced sharing platters of succulent seafood on arrival, together with a glass of chilled Champagne for each guest String quartet to greet your guests on arrival* Table linen and napkins Personalised menu cards Illustrated table plan Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes and Favours* or Cheese wheel cake supplied by Galgorm Resort and Spa 4ft candelabras as centrepieces on the guest tables Ivory Damask chair covers complemented with an Ivory sash House baked bread baskets for all tables 6 course banquet from a premier choice of menus A glass of Champagne for all guests for toast Half a bottle of New Zealand Sauvignon Blanc or Pinot Noir per guest for dinner Personal management attention throughout your day Master of ceremonies service Evening entertainment consisting of a live band and DJ Sumptuous evening buffet of Hog Roast with all the trimmings Firework display on the grounds by JB Pyro Fireworks* Opulent overnight accommodation for the Bride and Groom Full use of the SPA at Galgorm for the Bride and Groom throughout your stay All day and evening private room hire of your banqueting suite

The Elegance Wedding Package Menu

Oak smoked salmon on wheaten bread, seasonal leaves, red onion and capers Asian spiced fish cakes, mixed seasonal leaves, sweet and sour chutney Confit duck leg with spicy noodles, honey, chilli and mint sauce Classic Caesar salad, rustic croutons, olives and aged Reggiano
o0o

Roast tomato and bell pepper soup Cream of forest mushroom soup with toasted hazelnuts Carrot and orange soup with chervil and parsley cream Choice of sorbet
o0o

Rack of Irish lamb with a garlic and rosemary crust garnished with Boursin filled tomatoes, served with Madeira sauce Roast prime sirloin of beef with tomato, mushroom and oregano sauce or pink peppercorn sauce Seared fillet of seabass, parsnip pure and parsnip crisps Stuffed Antrim turkey and honey roast ham garnished with chipolata sausage, fresh cranberries and port sauce
o0o

Selection of Irish cheeses and oatmeal biscuits

o0o

Orange and Cointreau panna cotta, dark chocolate ganache, summer berries Vanilla crme brle and spiced shortbread Individual Tiramisu with a Tia Maria Anglaise Hot Bramley apple strudel with home-made cinnamon ice cream
o0o

Coffee with petit fours

The Elegance Wedding Package 16,750 (2013, minimum guests 100)

10

11

Wedding Packages

Wedding Packages

The Four Seasons

Wedding Package

Rolls Royce Ghost to the ceremony and then on to Galgorm Resort and Spa Premier package photography and Queensberry custom made album worth 2,000 supplied by the award winning photographer Michael McKay* 3 bouquets and 5 button-holes by Sally s Floral Studio* Red carpet on arrival Full access to unique breathtaking photographic opportunities Tea, coffee and shortbread for all guests on arrival Choice of a cocktail, Bucks Fizz or Ami sparkling juice for all guests on arrival Table linen and napkins Bespoke Italian leather chairs Personalised menu cards Illustrated table plan Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes and Favours* or Cheese Wheel cake supplied by Galgorm Resort and Spa Top table long and low display by Sallys Floral Studio* 4ft candelabras as centrepieces on the guest tables 5 course banquet from a choice of menus A glass of Champagne for all guests for toast Half a bottle of Chilean Sauvignon Blanc or Cabernet Sauvignon per guest for dinner Personal management attention throughout your day Master of ceremonies service Evening entertainment consisting of a live band and DJ Evening food consisting of 60 individual cones of fish and chips Opulent overnight accommodation for the Bride and Groom Full use of the SPA at Galgorm for the Bride and Groom throughout your stay All day and evening private room hire of your banqueting suite

The Four Seasons Wedding Package Menu

Parisienne melon medley with seasonal berries and chilled melon soup Deep-fried brie with Cumberland Sauce Confit duck leg with spicy noodles, honey, chilli and mint sauce Choice of sorbet o0o Roast tomato and bell pepper soup Cream of forest mushroom soup with toasted hazelnuts Garden vegetable broth Carrot and orange soup with chervil and parsley cream o0o Herb crumbed breast of chicken stuffed with smoked Applewood, tarragon cream Stuffed Antrim turkey and honey roast ham, garnished with chipolata sausage, Cranberries and port sauce Oven roasted chicken breast with bacon, shallot and parsley stuffing Escalope of salmon served with a dill sauce and puff pastry fleurons Roast prime sirloin of beef with tomato, mushroom and oregano sauce or Pink peppercorn sauce o0o Home-made warm rhubarb and strawberry crumble served with a Drambuie ice cream Galgorm traditional fruit pavlova with mixed berry compote Raspberry ruffle cheesecake with red berry coulis Baileys cheesecake with a cappuccino sauce o0o Tea or coffee and After Eights

The Four Seasons Wedding Package 9350.00 (2013, minimum guests 60)

12

13

14

15

Wedding Packages

Wedding Packages

The Four Seasons Crystal

Wedding Package

The Ghost House or Phantom House for your ceremony or Rolls Royce Ghost to your ceremony and then onto Galgorm Resort and Spa Premier photography and Queensbury custom made album worth 2000 supplied by the award winning photographer Michael McKay* 3 bouquet and 5 button holes by Sallys Florist* Red carpet on arrival Full access to unique breathtaking photographic opportunities Tea, coffee and shortbread for all guests on arrival Canap selection with a glass of chilled Champagne for all on arrival Table linen and napkins Personalised menu cards Illustrated table plan Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes* or a Cheese Wheel cake supplied by Galgorm Resort and Spa Top table long and low display by Sallys Floral Studio* 4ft crystal candelabras as centrepieces on the guest tables 6 course banquet from a premier choice of menus A glass of Champagne for all guests for toast Half a bottle of New Zealand Sauvignon Blanc or Pinot Noir per guest for dinner Personal management attention throughout your day Master of ceremonies service Evening entertainment consisting of a live band and DJ Sumptuous evening buffet of Hog Roast with all the trimmings Opulent overnight accommodation for the Bride and Groom Full use of the SPA at Galgorm for the Bride and Groom throughout your stay All day and evening room hire of your banqueting suite

The Four Seasons Crystal Package Menu

Oak smoked salmon on wheaten bread, seasonal leaves, red onion and capers Asian spiced fish cakes, mixed seasonal leaves, sweet and sour chutney Confit duck leg with spicy noodles, honey, chilli and mint sauce Classic Caesar salad, rustic croutons, olives and aged Reggiano
o0o

Roast tomato and bell pepper soup Cream of forest mushroom soup with toasted hazelnuts Carrot and orange soup with chervil and parsley cream Choice of sorbet
o0o

Rack of Irish lamb with a garlic and rosemary crust garnished with Boursin filled tomatoes, served with Madeira sauce Roast prime sirloin of beef with tomato, mushroom and oregano sauce or pink peppercorn sauce Seared fillet of seabass, parsnip pure and parsnip crisps Stuffed Antrim turkey and honey roast ham garnished with chipolata sausage, fresh cranberries and port sauce
o0o

Selection of Irish cheeses and oatmeal biscuits

o0o

Orange and Cointreau panna cotta, dark chocolate ganache, summer berries Vanilla crme brle and spiced shortbread Individual Tiramisu with a Tia Maria Anglaise Hot Bramley apple strudel with home-made cinnamon i ce cream
o0o

Coffee with petit fours

The Four Seasons Crystal Wedding Package 10750.00 (2013, minimum guests 60)

16

17

Wedding Packages

Wedding Packages

The Four Seasons Diamond

Wedding Package

The Ghost House or Phantom House for your ceremony or Premier package photography and Queensbury custom made album worth 2000 supplied by the award winning photographer Michael McKay* Rolls Royce Ghost to your ceremony and then onto Galgorm Resort and Spa 3 bouquet and 5 button holes by Sallys Florist* Red carpet on arrival Full access to unique breathtaking photographic opportunities Tea, coffee and shortbread for all Guests on arrival Iced seafood platters with a glass of chilled ros Champagne for all on arrival Table linen and napkins Personalised menu cards Illustrated table plan Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes* or a Cheese wheel cake supplied by Galgorm Resort and Spa Top table long and low display by Sallys Floral Studio* 4ft crystal candelabras as centrepieces on the guest tables 6 course banquet from a choice of menus or in consultation with our Executive Chef A glass of Moet Champagne for all guests for toast Half a bottle of Petit Chablis AC la Chablisienne or St Emilion Chateau Dupray per guest for dinner Personal management attention throughout your day Master of ceremonies service Evening entertainment consisting of a live band and DJ Sumptuous evening buffet of Hog Roast with all the trimmings Opulent overnight accommodation for the Bride and Groom Full use of the SPA at Galgorm for the Bride and Groom throughout your stay All day and evening room hire of your banqueting suite Complimentary anniversary stay in one of our superior guest rooms including dinner

The Four Seasons Diamond Package Menu

Seared fillet of sea bass with tiger prawns, Mediterranean vegetable and tomato coulis Ragout of seafood, lemon and dill beurre blanc Crispy duck roll, sweet chilli and soy dressing Parma ham, pear and Stilton salad with walnut vinaigrette (N) 000 Vichyssoise with pale smoked haddock Asparagus soup with chive cream and Parmesan croutons 000 Chateaubriand of beef, Burgundy and thyme jus and pomme puree Rack of spring lamb with pesto and pine nut crust 000 Spring vegetables New season minted baby boiled potatoes, dauphinoise potatoes 000 Plum tart with rum and raisin ice-cream Orange and Cointreau panna cotta, dark chocolate ganache, summer berries Trio of desserts: Crme brle, rhubarb compote Raspberry mousse, chocolate shortbread Cherry ice-cream 000 Selection of Irish cheese and oatmeal biscuits 000 Freshly brewed tea and coffee with petit fours

The Four Seasons Diamond Wedding Package 12750.00 (2013, minimum guests 60)

18

19

Wedding Packages

Wedding Packages

The Opulence
Wedding Package

Rolls Royce Ghost to the ceremony and on to Galgorm Resort and Spa Photography and Italian leather bound album worth 1150 supplied by the award winning photographer Michael McKay* 3 bouquets and 5 button-holes by Sallys Floral Studio* Red carpet on arrival Full access to unique breathtaking photographic opportunities Tea, coffee and shortbread for all guests on arrival Choice of a cocktail, Bucks Fizz or Ame sparkling fruit drink for all guests on arrival Table linen and napkins Personalised menu cards Illustrated table plan Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes and Favours* or cheese wheel cake supplied by Galgorm Resort and Spa Top table long and low display by Sallys Floral Studio* 4ft candelabras as centrepieces on the guest tables 5 course banquet from a choice of menus A glass of Champagne for all guests for toast 2 glasses of Chilean Sauvignon Blanc or Cabernet Sauvignon per guest for dinner Personal management attention throughout your day Master of ceremonies service Evening entertainment consisting of a live band and DJ Evening food consisting of 40 individual cones of fish and chips Opulent overnight accommodation for the Bride and Groom Full use of the SPA at Galgorm for the Bride and Groom throughout your stay All day and evening private room hire of your banqueting suite

The Opulence Wedding Package Menu

Parisienne melon medley with seasonal berries and chilled melon soup Deep-fried brie with Cumberland sauce Confit duck leg with spicy noodles, honey, chilli and mint sauce Choice of sorbet
o0o

Roast tomato and bell pepper soup Cream of forest mushroom soup with toasted hazelnuts Garden vegetable broth Carrot and orange soup with chervil and parsley cream
o0o

Herb crumbed breast of chicken stuffed with smoked Applewood, tarragon cream Stuffed Antrim turkey and honey roast ham, garnished with chipolata sausage, cranberries and port sauce Oven roasted chicken breast with bacon, shallot and parsley stuffing Escalope of salmon served with a dill sauce and puff pastry fleurons Roast prime sirloin of beef with tomato, mushroom and oregano sauce or pink peppercorn sauce
o0o

Home-made warm rhubarb and strawberry crumble served with a Drambuie ice cream Galgorm traditional fruit pavlova with mixed berry compote Raspberry ruffle cheesecake with red berry coulis Baileys cheesecake with a cappuccino sauce
o0o

Tea or coffee and After Eights

The Opulence Wedding Package 6750.00 (2013, minimum guests 40)

20

21

Wedding Packages

Wedding Packages

Sunday at the Resort

Wedding Package

Civil or religious ceremony in the Ghost House or Phantom House at Galgorm Resort and Spa Ceremony singer 3 bouquets and 5 button-holes by Sallys Floral Studio* Red carpet on arrival Full access to unique breathtaking photographic opportunities Tea, coffee and shortbread for all guests on arrival Choice of dressed Pimms or mulled wine on arrival Table linen and napkins Ivory Damask chair covers complemented with an ivory sash in your dining room* Personalised menu cards Illustrated table plan Top table long and low display by Sallys Floral Studio* 4ft candelabras as centrepieces on the guest tables 5 course banquet from a choice of menus A glass of Cava for all guests for toast 2 glasses of Chilean Sauvignon Blanc or Cabernet Sauvignon per guest for dinner Personal management attention throughout your day Master of ceremonies service Evening entertainment consisting of a live band and DJ Sumptuous evening buffet of Hog Roast with all the trimmings Opulent overnight accommodation for the Bride and Groom Full use of the SPA at Galgorm for the Bride and Groom throughout your stay All day and evening private room hire of your banqueting suite

Sunday at the Resort Wedding Menu

Parisienne melon medley with seasonal berries and chilled melon soup Deep-fried brie with Cumberland sauce Confit duck leg with spicy noodles, honey, chilli and mint sauce Choice of sorbet
o0o

Roast tomato and bell pepper soup Cream of forest mushroom soup with toasted hazelnuts Garden vegetable broth Carrot and orange soup with chervil and parsley cream
o0o

Herb crumbed breast of chicken stuffed with smoked Applewood, tarragon cream Stuffed Antrim turkey and honey roast ham, garnished with chipolata sausage, cranberries and port sauce Oven roasted chicken breast with bacon, shallot and parsley stuffing Escalope of salmon served with a dill sauce and puff pastry fleurons Roast prime sirloin of beef with tomato, mushroom and oregano sauce or pink peppercorn sauce
o0o

Home-made warm rhubarb and strawberry crumble served with a Drambuie ice cream Galgorm traditional fruit pavlova with mixed berry compote Raspberry ruffle cheesecake with red berry coulis Baileys cheesecake with a cappuccino sauce
o0o

Tea or Coffee and After Eights

Sunday at the Resort Wedding Package 7750.00 (2013, minimum guests 80)
*Applies to the Great Hall only

22

23

Additional Guests

Hen & Stag Packages

The Maine Package is all inclusive and the price is based on a minimum of 100 guests. Additional guests can be added at a charge of 95.00 per person The Manor Package is all inclusive and the price is based on a minimum of 100 guests. Additional guests can be added at a charge of 85.00 per person. The Elegance Package is all inclusive and the price is based on a minimum of 100 guests Additional guests can be added at a charge of 105.00 per person. The Opulence Package is all inclusive and the price is based on a minimum of 40 guests Additional guests can be added at a charge of 85.00 per person The Four Seasons Package is all inclusive and the price is based on a minimum of 60 guests Additional guests can be added at a charge of 90.00 per person The Four Seasons Crystal Package is all inclusive and the price is based on a minimum of 60 guests Additional guests can be added at a charge of 99.00 per person The Four Seasons Diamond Package is all inclusive and the price is based on a minimum of 60 guests Additional guests can be added at a charge of 117.50 per person Sunday at the Resort is all inclusive and the price is based on a minimum of 80 guests Additional guests can be added at a charge of 80.00 per person The arrangements with our associates can be modified but may incur additional costs *In the event that our associates are not available on specific dates we will make alternative arrangements

Hen Packages
Welcome to The Boudoir at The SPA at Galgormthe ultimate Hen experience
We are delighted to introduce this exclusive group treatment suite to The SPA at Galgorm. The Boudoir is a beautiful, calming environment with exquisite views over the River Maine. The first of its kind in Ireland, we aim to provide a sumptuous spa experience in the privacy of your groups own lavish surroundings. Designed for groups of between 5 and 10 people, its the perfect way to get together and relax with your bridal party before your wedding day. Below you will find a small selection of our specially designed packages for the ultimate pampering party. Each can be booked in conjunction with overnight accommodation from 45 per person sharing.

Afternoon Indulgence
Join us for a truly pampering afternoon; spend a few blissful hours hiding away from the world, treating yourselves to some well deserved down-time. Includes: Welcome ritual with foot soak and hot aromatherapy towels Choose 10 treatments from our especially selected menu Complimentary shape and polish on fingers or toes for every guest Private use of The Boudoir for 3 hours A platter of sweet treats Tea, coffee and infused water Arrival at 12pm and departure at 3.30pm

540 (Mon-Thurs) 600 (Fri- Sun)

Package Brochure prices quoted are valid until December 2013

Enchanted Evening
Spend a lazy late afternoon unwinding in the opulent candlelit Boudoir followed by time in our Thermal Spa experiencing the ancient art of bathing. Includes:

540 (Mon-Thurs) 600 (Fri- Sun)

Marriage & civil partnership contact details: Mrs Rhonda McIlroy (Registrar) Ballymena Borough Council Council Offices Ardeevin 80 Galgorm Road Ballymena BT42 1AB Telephone: 028 2566 0352 Website: www.ballymena.gov.uk Normal Opening Hours: Monday to Thursday 9.30am - 12.45pm & 2pm - 4.15pm Fridays 9.30am - 12.45pm & 2pm - 4pm

Welcome ritual with foot soak and hot aromatherapy towels Choose 10 treatments from our especially selected menu Private use of The Boudoir for 3 hours One hour complimentary use of The Thermal Spa Experience (7-8pm) A selection of canaps Tea, coffee and infused water Arrival at 3.30pm and departure at 8.30pm

Stag Packages
Stag Overnight Package: Galgorm Cottages
Bloody Mary brunch in Gillies before you head off for the day OR Luxury packed lunch hamper with bucket of beer to take with you on your activity Choice of activity (price includes necessary equipment): o Clay pigeon shooting at Carnview Farm o Golf at Galgorm Castle o Fishing on the River Maine with Galgorms resident Gillie o Paintballing in Shanes Castle (for groups of 20 and above) Relax on your return with unlimited use of the Thermal Spa 4 course dinner in Gillies Bar and Grill with house wine Overnight accommodation in one of Galgorms Cottages to include full Irish breakfast

165.00pp

(Based on 6 guests sharing Galgorm Cottages)

24

25

Wedding Suppliers

Wedding Suppliers

Sallys
Ents

Floral Studio

Weddings and Corporate Events

Tel: 028 2564 8282

Email: sallysfloral@btconnect.com 4 Summerhill House, William Street Ballymena BT43 6AW

Entertainments Unlimited
Ents

Appointed Suppliers of Entertainment to Galgorm Resort and Spa

For full details of our services, please visit our website,

www.entertainments-unlimited.com Tel: 028 9581 0606

26

27

Wedding Suppliers

Wedding Suppliers

CAKES GOLD
the icing on the cake

Heavenly
Cakes & Favours
Viewing by appoinment only, please call

STARLING
E N T E R TA I N M E N T S
THE ESSENTIAL WEDDING E N T E R TA I N M E N T PA C K A G E
Tel: 07802 341134 Email info@starlingentertainments.com www.starlingentertainments.com

Classic styles, white chocolate or matching flowers we will create a stunning cake

M: 07876 517 202 T: 028 9447 9684

For more information
Unit 1 Arches Mews, 9 John Street, Randalstown, Co. Antrim BT41 3AD
E: info@heavenlycakesandfavours.co.uk

Tel: 028 2586 2066

8 Aghnadore, Broughshane, Co Antrim BT42 4QB

www.heavenlycakesandfavours.co.uk

JB Pyro Fireworks
Weddings , Parties, Halloween
Photography by Kris Dickson, Four times UK Wedding Photographer of the Year

David McClean
photography
Award Winning ContemporaryPhotographer

To Book

Tel: 028 9083 7681 Mobile: 077 1167 0049

Tel: 028 7034 2598 www.lifephotography.co.uk email: info@lifephotography.co.uk

12a Railway Road, Coleraine, BT52 1PD

Tel: 028 2565 5333 www.davidmcclean.co.uk email: dmcclean@btinternet.com

56 Cameron park, Ballymena, BT42 1QJ

www.jbpyro.co.uk