OPERATIONS PLAN We planned to take a furnished building on rent at Gokul road, Hubli.

Fast food is the term given to food that can be prepar ed and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term referst o food sold in a restaurant or store with fast preparation and served to t h e c u s t o m e r i n a packaged form for takeout take-away or can be consumed at the store or the restaurant.T h e o p e r a t i o n a l p l a n i s a n e s s e n t i a l c o m p o n e n t t o o u r b u s i n e s s p l a n a n d i t t e l l s t h e reviewer how we are going to get your product/service out to market. That is, how we aregoing to get your product out of the production stage to the doorstep of you target customer.Speaking about our outlet, we have three sections in total in our store, which will be catering todifferent kinds of customers according to their taste and preferences.We have positioned our

products/store as value for money and qual ity fast food but atthe same time we are not serving our customers, we want our customers to help themselves thisstrategy will also work as word of mouth promotion where the experienced customers will tellnew customers creating a unique interest in the minds of potential customers. PRODUCTION PROCESS Preparing a Sandwich Since its a fast food which can be prepared very quickly as half of the things used to produce something is already ready or prepared now preparing a Sandwich will start withhaving all the necessary vegetables on its place which means having our inventories on place,then the process of making the food thats the sandwich will start followed by the Finished product thats sandwich having Inventories On place Work in Progress Finished Product Inorder to meet the demand of inventories which we will be having we will be using sum of the production operation techniques which will see that we are making optimum utilization of resources and minimum wastage.

Manufacturing Plan

Once an order is received, the associate behind the service counter will b e g i n t o assemble the customers order based on the sales data which will be

displayed on a monitor.E a c h a s s o c i a t e b e h i n d t h e s e r v i c e c o u n t e r w i l l b e responsible for a certain aspect of theassembly line such as; placing t h e n e c e s s a r y i n g r e d i e n t i n t h e b r e a d , a d d i n g t h e r e q u i r e d condiments, and making sure the meal is properly wrapped before delivery and set on a servingcontainer. The assembly line will have placards or assembly instructions showing h ow eachmeal should look and what condiments need to be on the sandwich. This will ensure that eachsandwich is done the same and will maintain quality. There will also be an associate in the rear of the kitchen who will supply the production line with more products.