Fried Starters

(All Fried Starters Served with Tamarind Chutney) Meat Samosas (2 pieces per serve) Beef mince, combined with herbs and spices, filled into home made pastry cones and fried. Vegetable Samosas (2 pieces per serve) Finely diced potatoes and peas, seasoned and spiced, filled into pastry cones and fried to a golden brown. Eggplant Pakoras (6 pieces per serve) Fresh diced eggplant seasoned with dry Indian spices, combined with chick pea flour and deep fried. Onion Pakoras (6 pieces per serve) Thinly sliced onions seasoned with dry Indian spices, combined with chick pea flour and fried to a golden brown. Potato Bhondas (6 pieces per serve) Spiced mashed potatoes bound together in a chick pea batter and fried. (6 pieces per serve) Prawn Pakoras (6 pieces per serve) Fresh prawns marinated in garlic and dipped in chick pea batter and fried to a golden brown. Chicken Pakoras (6 pieces per serve) Strips of chicken dipped in a special chick-pea batter with fresh Indian spices and gently fried to a golden brown. Mixed Platter One piece each of onion pakora, eggplant pakora, potato bhonda, chicken and prawn pakora. $7.00 $7.00

$7.00

$7.00

$7.00

$11.00

$8.50

$9.50

One Bill Per Table Please

Please ask our staff for assistance if you have any allergies or special dietary requirements.

Tandoori Starters
(Served with Mint Chutney) Tandoori Chicken (Half chicken per serve) Tender chicken spiced and marinated in Tandoori masala and grilled in the Tandoor. Chicken Tikka (4 pieces per serve) Boneless pieces of chicken in a marinade of ginger, cumin and yoghurt and grilled in the clay oven. Barra Kebab (4 pieces per serve) Succulent lamb chops marinated overnight in ginger and coriander and grilled in the clay oven until tender. Malai Chicken (4 pieces per serve) Boneless chicken marinated in cream, yoghurt, ginger, garlic, ground cashew nuts, cardamom powder and pepper, then grilled in the Tandoor. Tandoori Prawns Prawns in a red marinade of yoghurt, cumin and ginger, grilled on skewers in the clay oven. Tandoori Platter One piece of Chicken Tikka, Barra Kebab, Malai Chicken and Tandoori Prawn $9.50 $9.50

$9.50

$9.50

$11.00

$9.50

Side Dishes
Pappadums (4 pcs per serve) Indian Salad Yoghurt and Cucumber Raita Chutney Mint Sweet Mango Tomato Pickles Chilli Lemon Eggplant Triple Dip: Your Choice of any three chutneys or pickles $2.50 $2.50 $2.50 $2.50 $2.50 $2.50 $2.50 $2.50 $2.50 $2.50

One Bill Per Table Please

Please ask our staff for assistance if you have any allergies or special dietary requirements.

Indian Breads
Chappati Traditional thin flat bread (garlic optional). Naan A soft bread made of plain flour and eggs and baked in the Tandoor oven. Garlic Naan Tandoori Naan topped with garlic. Potato Naan Tandoori Naan stuffed with spiced potato. Kheema Naan Tandoori Naan stuffed with spiced beef mince. Spicy Naan Tandoori naan topped with garlic, chilli and the Chefs special blend of herbs & spices. Onion Naan Tandoori naan stuffed with finely chopped, seasoned onions. Peshwari Naan Tandoori naan stuffed with dried fruit. Cheese & Spinach Naan Tandoori naan stuffed with cottage cheese and spinach. Chicken Naan Tandoori naan filled with Tandoori chicken, herbs and spices. Paratha A layered flakey wholemeal bread. Aloo Paratha A wholemeal bread with a filling of spicy potato. Kheema Paratha A wholemeal bread with a filling of spicy mince. Roti A traditional Indian bread made of wholemeal flour. Pol Roti (Coconut)
A traditional Sri Lankan flat bread with coconut, flour and onion.

$3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50

One Bill Per Table Please

Please ask our staff for assistance if you have any allergies or special dietary requirements.

Beef Curries
Beef Khorma (Mild, Medium or Hot) Beef cooked in yoghurt and ground cashew nuts to make a truly delightful curry. Beef Madras (Mild, Medium or Hot) Beef marinated in aromatic spices and finished with coconut cream. Beef Vindaloo (Hot Only) A traditional hot and spicy, tangy curry from Goa. Beef Jal-Frezi (Mild, Medium or Hot) Pan-fried beef with cumin seeds, onions, tomatoes, capsicum and fresh coriander. Beef Curry (Mild, Medium or Hot) Lightly spiced aromatic Sri Lankan curry. Beef Pasanda (Mild, Medium or Hot) A tasty curry of beef and ground almonds in a tomato based curry, flavoured with green coriander. Beef Do Pyaz (Mild, Medium or Hot) Tender diced beef in an onion based masala with green coriander. Beef Hariyala (Mild, Medium or Hot) A tasty beef curry cooked with vegetables. Beef Saagwala (Mild, Medium or Hot) This delicious curry combines tender pieces of beef with spinach, ginger and fresh herbs. Beef Masala (Mild, Medium or Hot) Juicy pieces of beef & potato simmered in a creamy onion & herb sauce. $16.50 $16.50 $16.50

$16.50 $16.50

$16.50

$16.50

$16.50

$16.50

$16.50

One Bill Per Table Please

Please ask our staff for assistance if you have any allergies or special dietary requirements.

Lamb Curries
Lamb Khorma (Mild, Medium or Hot) Lamb cooked in yoghurt and ground cashew nuts to make a truly delightful curry. Lamb Madras (Mild, Medium or Hot) Lamb marinated in aromatic spices and finished with coconut cream. Lamb Vindaloo (Hot Only) A traditional hot and spicy, tangy curry from Goa. Lamb Jal-Frezi (Mild, Medium or Hot) Pan-fried lamb with cumin seeds, onions, tomatoes, capsicum and fresh coriander. Lamb Curry (Mild, Medium or Hot) Lightly spiced aromatic Sri Lankan curry. Lamb Masala (Mild, Medium or Hot) Juicy pieces of lamb & potato simmered in a creamy onion & herb sauce. Dalcha Gosht (Mild, Medium or Hot) Tender pieces of lamb combined with lentils in a creamy sauce. Lamb Pasanda (Mild, Medium or Hot) A tasty curry of lamb, almonds in a tomato based curry, flavoured with green coriander. Lamb Roganjosh (Mild, Medium or Hot) An enjoyable lamb curry with fried onions, coriander and cashew nuts. Lamb Saagwala (Mild, Medium or Hot) This delicious curry combines lamb with spinach and is seasoned with ginger and spices. Sabji Gosht (Mild, Medium or Hot) Tender pieces of lamb cooked with vegetables. $16.50 $16.50 $16.50

$16.50

$16.50

$16.50

$16.50

$16.50

$16.50

$16.50

$16.50

One Bill Per Table Please

Please ask our staff for assistance if you have any allergies or special dietary requirements.

Chicken Curries
(All chicken is boneless) Chicken Khorma (Mild, Medium or Hot) Chicken cooked in yoghurt and ground cashew nuts to make a truly delightful curry. Chicken Madras (Mild, Medium or Hot) Chicken marinated in aromatic spices and finished with coconut cream. Chicken Vindaloo (Hot Only) A traditional hot and spicy, tangy curry from Goa. Chicken Jal-Frezi (Mild, Medium or Hot) Pan-fried chicken with cumin seeds, onions, tomatoes, capsicum and fresh coriander. Chicken Curry (Mild, Medium or Hot) Lightly spiced aromatic Sri Lankan curry. Butter Chicken (Mild, Medium or Hot) Tender boneless chicken, marinated in Tandoori spices and cooked to a smooth consistency with tomatoes and ground almonds. Chicken Lahori (Mild, Medium or Hot) Boneless chicken cooked with ground almond nuts and ginger, finished with spinach and cream. Chicken Tikka Masala (Mild, Medium or Hot) A preparation of chicken, capsicum and onion, in a tomato and almond sauce. Chicken Nilgiri (Mild, Medium or Hot) Chicken cooked with vegetables, spinach and a dash of cream. Achari Chicken (Mild, Medium or Hot) Chicken cooked with pickle masala & a dash of cream. Chicken Saagwala (Mild, Medium or Hot) Boneless chicken cooked with ginger, coriander and spinach. $16.50 $16.50

$16.50

$16.50

$16.50

$16.50

$16.50

$16.50

$16.50

$16.50

$16.50

One Bill Per Table Please

Please ask our staff for assistance if you have any allergies or special dietary requirements.

Vegetable Curries
Lentil Curry (Mild, Medium or Hot) Lentils, potatoes and peas, sauted with tomatoes and onions, simmered in a coconut sauce. Mixed Vegetable Khorma (Mild, Medium or Hot) An array of fresh garden vegetables cooked in yoghurt and ground cashew nuts to make a truly delightful curry. Aloo Masala (Mild, Medium or Hot) A spicy dish of peas and potatoes, cooked in a tomato almond sauce. Dal Saagwala (Mild, Medium or Hot) A lentil curry cooked with tomatoes and onions, flavoured with spinach. Vegetable Saagwala (Mild, Medium or Hot) A combination of seasonal vegetables in a spinach curry, finished with methi leaves. Vegetable Kofta (Mild, Medium or Hot) Spicy balls of potato and cottage cheese, cooked in a curry of tomatoes, spices, ground almonds and dried fruit. Vegetable Jal-Frezi (Mild, Medium or Hot) Pan fried vegetables with cumin seeds, onions, tomatoes, capsicum and fresh coriander. Pumpkin & Eggplant Curry (Mild, Medium or Hot) Pumpkin cooked with eggplant, coriander and a dash of cream. Palak Paneer (Mild, Medium or Hot) Cottage cheese cooked with spinach, spices, onion and capsicum. Saag Aloo (Mild, Medium or Hot) A classic combination of potato & spinach, flavoured with cumin seeds, ginger & garlic. $12.50 $12.50

$12.50

$12.50

$12.50

$12.50

$12.50

$12.50

$12.50

$12.50

One Bill Per Table Please

Please ask our staff for assistance if you have any allergies or special dietary requirements.

Seafood Curries
Prawn Curry (Mild, Medium or Hot) A traditional Indian curry with spices, coconut milk and green coriander. Prawn Masala (Mild, Medium or Hot) Fresh prawns pan fried with tomato, onion masala and capsicum and simmered in a creamy almond sauce. Prawn Vindaloo (Hot Only) A traditional hot and spicy, tangy prawn curry from Goa. Butter Prawns (Mild, Medium or Hot) Prawns cooked with ground almonds, garlic and spinach, in creamy tomato sauce. Prawn Saag (Mild, Medium or Hot) Fresh prawns & spinach sauted with tomatoes, onions & cooked in a creamy sauce. $20.00 $20.00

$20.00

$20.00

$20.00

Desserts
Kulfi A popular Indian ice cream made of thickened milk, flavoured with cardamon and cashew nuts. Gulab Jamun Small milk dumplings fried to a golden brown colour in a rose flavoured syrup. Served with ice cream. Ice Cream French Vanilla ice cream with a choice of chocolate or strawberry topping. Mango Cheesecake Passionfruit Cheesecake $6.00 $6.00

$5.00

$6.00 $6.00

One Bill Per Table Please

Please ask our staff for assistance if you have any allergies or special dietary requirements.