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Job Description:
As a member of the Caf Cornetti Team, you will work directly with founding manager Owen Raisch to learn the systems of our new business, and his support will always be available to you. Hours are seasonal but consistent (6:30-11 am W-Sat., extending in the spring). Your full-engagement with our mission pays well, and the basics of your job will entail the following: crafting and serving delicious espresso-based drinks under pressure; brightening the day of customers through relaxed conversation; learning the history and complexity of our authentic beverages and pastries; communicating your knowledge with a diverse customer base.
Qualifications:
The most important qualities of team members are: leadership, cheerful teamwork, curiosity, dedication, and the ability to handle pressure. No prior industry experience required; rather, applicants should share our passion for excellence and tolerance for unanticipated change. We are fun people, being fun is good, too!
Apply:
E-mail rsum and weekly availability with subject line: APPLICATION (owenraisch@gmail.com). Attach a cover letter explaining why you feel motivated to join the Caf Cornetti Team, what makes you well-suited for the position, how long you expect to work with us, and what you hope to gain from this experience. You will be contacted within one week to arrange for an interview before the first round of new team members are announced by March 19th!
Description:
Employment Status: Part-time Hours: shifts ranging from 20 to 30 hours/week (closing and Saturday shifts required) Start Date (2 rounds of hiring): March 19th Reports to: Caf Manager Owen Raisch Based at: 3764 Montgomery Road Norwood, OH 45212
Qualifications:
Ability to work as a member of a team Reliability and punctuality Great customer service skills Fast learner, takes initiative Supervisory experience beneficial Cash drawer reconciliation experience beneficial Interested in proper coffee and espresso preparation techniques Passionate about Caf Cornettis mission
Responsibilities:
Preparing consistently high-quality espresso and coffee beverages Making customers feel welcome in a community environment Communicating the high quality of our beverages and our local and organic food products Accurate cash handling skills Taking available opportunities to learn about the history of Bettas and our local partners