Compas Computer controlled optimum performance

Easy operation The coloured operator display with easily understandable pictures and icons makes programming and operation of the Compas very simple. The pictures and icons allow the machine to be programmed easily without using text, no special language skills are needed. You can create and name up to 50 individual programmes. Afterwards it is easy to select and start the individual programs. From that point the machine does the work itself and displays the most important current data and text on the coloured display. This simplicity is the reason that non-skilled workers can operate the Compas easily, leaving your specialists do more fulfilling work in the meantime. If the room and dough temperatures have changed, the Compas allows you to make day to day adjustments quickly and easily.
Seewer AG CH-3400 Burgdorf/Switzerland Tel. + 41 (0)34 420 81 11 Fax + 41 (0)34 420 81 99 info@ch.rondodoge.com Doge Food Processing Machinery s.r.l. Via Lago di Albano, 86 I-36015 Schio (VI) / Italy Tel. +39 0445 575 429 Fax +39 0445 575 317 sales@it.doge.rondodoge.com Seewer GmbH & Co. Hoorwaldstrasse 44 D-57299 Burbach / Germany Tel. + 49 (0)2736 203-0 Fax + 49 (0)2736 203130 info@de.rondodoge.com Seewer Rondo s. r.l. PAE Les Pins F-67319 Wasselonne cedex / France Tel. + 33 (0)3 88 59 11 88 Fax + 33 (0)3 88 59 11 77 info@fr-rondodoge.com Rondo Ltd. Unit 7, Chessington Park Lion Park Avenue Chessington, Surrey KT9 1ST/UK Tel. + 44 (0)20 8391 1377 Fax + 44 (0)20 8391 5878 info@uk.rondodoge.com Rondo Inc. 51, Joseph Street Moonachie, N.J. 07074 / USA Tel. + 1 201 229 97 00 Fax + 1 201 229 00 18 info@us.rondodoge.com Rondo Bakery Equipment Inc. 267 Canarctic Drive Downsview, Ont. M3J 2N7/Canada Tel. + 1 416 650 0220 Fax + 1 416 650 9540 info@ca.rondodoge.com Rondo S.r.l. Via Lago di Albano, 86 I-36015 Schio (VI) / Italy Tel. + 39 0445 576 635 Fax + 39 0445 576 641 info@it.rondodoge.com 000 Rondo Doge Varshavskoge Chausse, D 17, Str. 3 RU-117105 Moscow / Russia Tel. +7 (495) 786 39 06 Fax +7 (495) 788 98 20 info@rondodoge.ru Seewer Rondo Asean Regional Office No. 141 Mezzanine Floor Jalan 11/116B Kuchai Entrepreneurs Park Off Jalan Kuchai Lama 58200 Kuala Lumpur / Malaysia Tel. + 60 3 7984 55 20 Fax + 60 3 7984 55 95 info@my.rondodoge.com

Option To ease the lifting and cleaning of the machine tables and the opening of the safety guards, the Compas can be equipped with pneumatic springs. Optional rollers ease the handling of large dough blocks. In addition the Compas is also available with blue conveyor belts.

Technical data Compas 3000 Substructure A-frame in stainless steel Automatic dough reeler Automatic flour duster Gas springs and inlet rollers at safety guards Width of conveyor belts Table width Table length overall Roller length Safety guard opening Roller gap Roller gap reduction

atelierhaegeli.ch / 104.en / C8-10

Speed of discharge conveyor Rated power Supply voltage Required floor-space in working position catch pans extended resting position Weight

SFA 6127H mobile, rigid substructure with table supports with with optional 640 mm 650 mm 3505 mm 660 mm 90 mm 0.2 45 mm Motorized: 50 automatic programs 20 man/auto programs 50 96 cm/sec. 2.0 kVA /1.2 kW 3 x 200 460 V, 50/60 Hz 1140 x 3820 mm 1140 x 3505 mm 360 kg

Subject to technical changes without notice. The type specific and the safety instructions of the operating manuals, as well as the prohibition, mandatory action and warning signs are to be observed.

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Maximum productivity for all sorts of dough

Your company is characterised by high productivity and efficient working processes. Therefore you use machines, which support your specialists in the most efficient way. Whilst the Compas high performance sheeter is busy sheeting dough fully automatically, your specialists are free to undertake more fulfilling jobs. You are dependent on consistent, high-quality dough bands. The Compas is an all-purpose machine, thanks to the possibility to adjust the speed and the numerous sheeting programmes. In this way you sheet puff pastry with maximum speed and sensitive dough types such as shortpaste at slower speeds. The Compas is the ideal machine for all companies which focus on high automation and high flexibility.
1 Less dusting flour in the atmosphere By using the automatic flour duster, flour is dusted evenly and accurately over the dough band. A plastic skirt prevents dusting flour from escaping into the atmosphere. The usage of flour is reduced and the air quality improved. 1 2 Perfect sheeting thanks to special scraper system The scraper system consists of four identical and therefore interchangeable scrapers. The upper scrapers are connected with the upper roller, providing consistent pressure. For that reason, even extremely sensitive and thin dough sheets do not tear, this also allows working with a minimum of dusting flour. This scraper system is quick and easy and does not require any tools. 3 Reliable work 2

Gentle reeling The automatic dough band reeler increases efficiency. The dough band is reeled automatically, without tension and you can process it directly. The reeler is activated only during actual reeling and not during the whole sheeting process. In this way, no flour is disturbed and air quality in the workplace is unimpaired.

High-performance and fast The powerful Compas sheeter enables you to process dough at high speed. The robust stainless steel construction and stable base allows you to sheet dough blocks weighing up to 20 kg.

Quick and easy cleaning The Compas has an extremely functional design and a convincing hygiene concept. The smooth stainless steel surfaces make cleaning exceptionally simple. Numerous additional features, such as easily removable and cleanable scrapers, add to the hygienic qualities of the machine.

Variable speed Not all dough types are capable of being sheeted at high speed without causing a decline in quality. To handle these sensitive dough types, the speed of the Compas is adjustable over a wide spectrum.

Same quality every day Day to day your customers expect pastry of consistent high quality. Monday to Friday, irrespective of who is operating the Compas, the quality of your dough blocks and bands has to be the same every time. You achieve this with the Compas. It always sheets the dough identically, always using the same reduction steps, always to the same end thickness and always with the same quantity of flour. In this way the Compas provides a basis for the consistent pastry, demanded by your customers.

The reversal of electronic sheeters is controlled by photocells, which are cleaned automatically with every reversal. This is a considerable advantage of the Compas, because the self-cleaning system guarantees maximum reliability, even for extremely thin dough bands. 4 Optimising working processes While the Compas is sheeting, your operators can do other work, for example feeding a pastry line. This is a valuable contribution to enhancing productivity. 5 Versatile applications With the Compas you are also able to handle special types of dough on an individual basis. For example there are Manual/Automatic programmes available. With these, you first select the reduction steps manually and subsequently save them in a programme afterwards. In this way thin dough can be sheeted more than once to an end thickness of 0.2 mm, for example. This is achieved by repeated reversals of the dough band which slightly stretches until it becomes paper thin. 5 4 3

Picture shows the following options: pneumatic springs