Daniel Siles

Upper Lewes Road, Brighton BN2 3FJ dsiles@hotmail.es Phone number : 07867063365

PROFILE I am a food service professional and I am very interested in the Food & Beverage sector. I consider myself a quick learner and a hard worker and able to deliver fast and reliable service. I have over three years experience working as a bartender, waiter, dishwasher, busboy and preparing snacks and sandwiches in Spain. I would like to keep on learning and working in the Food & Beverage sector in Brighton. Currently, due to my low level of english I could work as a kitchen porter, food runner, busboy or cleaner. I am available to work afternoon shift and weekend shift because I am studying english from 9 h to 17 h weekdays from monday to friday. WORK EXPERIENCE 2012 2013 Casa Carmen Bar-Restaurant; Carrer Palencia, 27 ; 08027 Barcelona, Spain Manager Duties: Waiter ; Bartender ; Ten tables assigned ; Cash handling ; Inventory control ; Preparing snacks and sandwiches; Managing orders to suppliers. 2012 Mauri Tea Room ; Carrer Provena, 241; 08008 Barcelona, Spain Waiter Duties: PDA order taking ; Ten tables assigned ; Responsibility for English-speaking customers. Sottovoce Restaurant ; "Gran Via 2" Shopping Mall; 08908 Hospitalet , Spain Waiter Duties: Ten tables assigned ; PDA order taking ; Responsibility for English-speaking customers ; Bartender. Ribs BBQ Restaurant ; "Diagonal Mar" Shopping Mall; 08019 Barcelona,Spain Waiter Duties: Nine tables assigned ; PDA order taking ; Responsibility for English-speaking customers ; Bartender. Tastam Bar ; Carretera Castellar, 418; 08227 Terrassa, Spain Waiter Duties: Bartender ; Eight tables assigned ; Cash handling ; Preparing snacks and sandwiches.

2012

2011 - 2012

2010 - 2011

PROFESSIONAL SKILLS Social skills: Ability to work in a complex team environment; open and friendly attitude, English and Spanish skills. Organisational skills: Good scheduling, able to balance serving and cleaning duties. Computer skills : Trained on POS and PDA ordering systems, Photoshop hobbyist. Artistic skills : Creativity on food presentation, menu design experience. Other assets : Willing to work on shifting schedules and extended hours. Understands and delivers high levels of costumer service, knowledgeable about continental cuisine. REFERENCES Andrea Fernndez Bar Manager at Ribs BBQ Restaurant (Barcelona); phone number +34 636 924 764 Luis Goalons Restaurant Manager at Sottovoce Restaurant (Barcelona); phone number +34 93 259 15 93 LANGUAGES Spanish : Native speaker. English : Ability to speak and understand English at the level needed for work in a restaurant. 2004 - 2006 2001 - 2003 2000 1998 - 2000 EDUCATION Montserrat Roig High School ; Terrassa, Spain Qualification awarded: Superior Grade Formative Course on Social Integration. Average rating: 7,3. Politecnico High School ; Terrassa, Spain Qualification awarded: Superior Grade Formative Course on Computer Applications Development. Average rating: 7. University Entrance Exam at Autonomous University of Barcelona. Average rating: 6,69. Vedruna High School ; Terrassa, Spain --- Qualification awarded : Baccalaureate. Average rating: 7,5. OTHER INFORMATION Driving licence : B Food hygiene certificate (Valid until 2017)