AOCS Press 2010-2011 Catalog

2010/2011
Products on Fats,
Oils, Proteins,
Surfactants, and Detergents
www.aocs.org/store
Convenient
Custom Content Options
In 2010, we continue our tradition of excellence by repurposing content from AOCS Press professional books,
educational courses, and meetings to make your lives easier…to enhance the benefits you gain from using
AOCS information on the job, in your research, classes, and for your professional development.
AOCS Press books are now available in many formats:

● Traditional print
● Individual pdf chapters and eChapters
● CD-ROM collections
● PDF books
● …and coming soon… eBooks!
Note: AOCS book content can be customized and cobranded for your company use. Please contact Jodey
Schonfeld for details on customization.
BOOKS PLUS CD-ROM Product code PKG-
AOCS “Books Plus” Look for… List: $ • AOCS Member: $
Have you ever left a book behind because it was too heavy for your carry-on? Now, AOCS “Books Plus” CD
ROMs let you access an entire book in a lightweight, portable, and completely searchable CD
ROM. Of course, in the AOCS “Books Plus” product the standard book is also included for your home,
school, or office use.
INDIVIDUAL CHAPTERS AVAILABLE
Individual Chapters Look for… List: $45 each • AOCS Member: $25 each
Access the information that applies to your research, without having to buy the whole book! You can cus-
tomize the information you want by “mixing and matching” AOCS content, based on topics that interest you.
Building a customized course or training tool with AOCS material you select has never been easier!
1
2010/2011 Catalog Contents
Products by Subject Area
Biofuels • Bioproducts . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Food Science & Technology . . . . . . . . . . . . . . . . . . . . . . . . 8
Health • Nutrition • Biochemistry. . . . . . . . . . . . . . . . . . 11
Methods • Analyses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Special Value Packages . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Surfactants • Detergents . . . . . . . . . . . . . . . . . . . . . . . . . 32
Alphabetical Title Index . . . . . . . . . . . . . . . . . . . . . . . . 39
AOCS Methods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Journals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Magazines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Product Order Form . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
new releases
Biofuels • Bioproducts
2nd International Congress on Biodiesel DVD . . . . . . . . . . . . . . . . . . . . . . . . . 4
The Biodiesel Handbook, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Single Cell Oils: Microbial and Algal Oils, 2nd Edition . . . . . . . . . . . . . . . . . . 5
Health • Nutrition • Biochemistry

Industrial Chocolate Manufacture and Use, 4th Edition . . . . . . . . . . . . . . . 11
Single Cell Oils: Microbial and Algal Oils, 2nd Edition . . . . . . . . . . . . . . . . . 11
For the most up-to-date Methods • Analyses

information Official Methods and Recommended Practices of the AOCS,
on products visit 6th Edition. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
www.aocs.org/store
Processing
Distillers Grains: A Valuable Fuel Ethanol Co-Product . . . . . . . . . . . . . . . . . 27
Patterson’s Hydrogenation of Fats and Oils:
Theory and Practice, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Temas Selectos en Aceites y Grasas, Volumen 1 Procesamiento . . . . . . . . 28
2
Special Value Packages www.aocs.org/store
Save big when you buy multiple books on your topic of interest.
Functional Foods Package #PKG-FF Lipid Analysis Package #PKG-MAPL

VALUE • List: $781 • AOCS Member: $648 VALUE • List: $529 • AOCS Member: $445
SPECIAL PRICE SPECIAL PRICE
List: $685 List: $360
AOCS Member: $570 AOCS Member: $300
• Fish, Omega-3 and • Analysis of Lipid Oxidation
Human Health • Lipid Analysis and
• Soybeans as Functional Lipidomics: New Techniques
Foods and Ingredients and Applications
• Diacylglycerol Oil, 2nd • Modern Methods for Lipid Analysis
Edition by Liquid Chromatography/ Mass
• Flaxseed in Human Nutrition Spectrometry
• Biocatalysis and Biotechnology for
Functional Foods and Industrial Products Biodiesel Package #PKG-BIOD
VALUE • List: $408 • AOCS Member: $330
Alternatives to Trans Fats Package SPECIAL PRICE
#PKG-TRANS List: $295
VALUE • List: $435 • AOCS Member: $335 AOCS Member: $245
SPECIAL PRICE
• Industrial Uses of Vegetable Oils
List: $294
AOCS Member: $245 • The Biodiesel Handbook, 2nd Edition
• Industrial Applications of
• Trans Fats in Foods Renewable Resources CD-ROM
• Trans Fats Alternatives • Focus on Biodiesel CD-ROM
• Olive Oil: Chemistry and
Technology, 2nd Edition Soy Package #PKG-SOY
• Official Methods for the
Determination of Trans Fat,
SPECIAL PRICE
2nd Edition
• Focus on Trans Fats CD-ROM List: $195
AOCS Member: $163
Frying Package #PKG-FRY • Soy Protein Products:

VALUE • List: $387 • AOCS Member: $308 Characteristics, Nutritional
SPECIAL PRICE Aspects, and Utilization
• Soybeans as Functional Foods
List: $258
AOCS Member: $215 and Ingredients
• Practical Handbook of Soybean Processing and
• Frying Technology and Utilization
Practices
• AOCS/SFA Edible Oils Omega-3 Package #PKG-OMEGA3
Manual, 2nd Edition
• Deep Frying: Chemistry, Nutrition,
SPECIAL PRICE
and Practical Applications, 2nd
Edition List: $150
AOCS Member: $120
• Fish, Omega-3 and Human
No additional coupons or discounts
Health
may be applied to Value Packages. • Focus on Omega-3 CD-ROM
3
Phone: +1-217-693-4803 Special Book Series
AOCS MONOGRAPH SERIES ON OILSEEDS

AOCS MONOGRAPH SERIES ON OILSEEDS captures the best information and latest research into a comprehen-
sive, easy-to-use AOCS Press encyclopedia on the oilseed commodity. Each volume features:
● An overview and history of the seed development
● How the oilseed is cultivated
● How the oilseed is produced
● How the oilseed is processed into usable ingredients
for food and industrial applications
● Latest technologies
Olive Oil
Chemistry and Technology, 2nd Edition
AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 1
Dimitrios Boskou, Editor

2006. Hardbound. 288 pages. ISBN 978-1-893997-88-2 Product code 210
List: $115 • AOCS Member: $85
BOOKS PLUS CD-ROM Product code PKG-210 INDIVIDUAL CHAPTERS AVAILABLE
List: $175 • AOCS Member: $128 List: $45 each • AOCS Member: $25 each
For description, see page 21.
Soybeans
Chemistry, Production, Processing, and Utilization
Lawrence A. Johnson, Pamela J. White, and Richard Galloway, Editors
2008. Hardbound. 850 pages. ISBN 978-1-893997-64-6. Product code 223
For description and contents, see page 30.
Gourmet and Health-Promoting Specialty Oils

Robert A. Moreau and Afaf Kamal-Eldin, Editors
For description and contents, see page 14.
4
Biofuels • Bioproducts www.aocs.org/store
new 2nd International Congress on Biodiesel DVD 2nd International Congress

on Biodiesel:
The Science and The Technologies
Co-sponsored by: AOCS and Euro Fed Lipid 15–17 November 2009 • Munich, Germany
Adobe® Flash®
2010. DVD. Product code DVD-255 Player Required

Access the latest biodiesel science and technology. Listen to the experts while viewing
their synchronized PowerPoint slides as presented at the 2nd International Congress
on Biodiesel in Munich, Germany. Keep this information at your fingertips to review from your home or office.
new The Biodiesel Handbook, 2nd Edition

Gerhard Knothe, Jürgen Krahl, and Jon Van Gerpen, Editors
2010. Softbound. ISBN 978-1-893997-62-2. Product code 234
BOOKS PLUS CD-ROM Product code PKG-234

List: $45 each • AOCS Member: $25 each
The second edition of this invaluable handbook covers converting vegetable oils, ani-
mal fats, and used oils into biodiesel fuel. The Biodiesel Handbook delivers solutions to issues associated with
biodiesel feedstocks, production issues, quality control, viscosity, stability, applications, emissions, and other
environmental impacts, as well as the status of the biodiesel industry worldwide.
TENTATIVE CONTENTS INCLUDE • Oxidative Stability of Biodiesel
Introduction • Biodiesel Lubricity
The History of Vegetable Oil-Based Diesel Fuels • Biodiesel Fuels: Biodegradability, Biological and
The Basics of Diesel Engines and Diesel Fuels Chemical Oxygen Demand, and Toxicity
Biodiesel Production • Soybean Oil Composition for Biodiesel
• Basics of the Transesterification Reaction Exhaust Emissions
• Alternate Feedstocks and Technologies for • Impacts of Biodiesel Fuel on Pollutant Emissions
Biodiesel Production from Diesel Engines
• Catalysis in Biodiesel Processing • Ultrafine Particles
Analytical Methods for Biodiesel Current Status of the Biodiesel Industry
• A Sensor for Discrimination of Fossil Diesel Fuel, • Current Status of Biodiesel in the United States
Biodiesel, and Their Blends • Current Status of Biodiesel in the European Union
Fuel Properties • Current Status of Biodiesel in South America
• Cetane Numbers-Heat of Combustion-Why • Environmental Implications of Biodiesel
Vegetable Oils and Their Derivatives Are Suitable (Life-Cycle Assessment)
as a Diesel Fuel • Potential Production of Biodiesel
• Viscosity of Biodiesel Other Uses of Biodiesel
• Cold Weather Properties and Performance of Other Alternative Diesel Fuels from Vegetable Oils
Biodiesel Glycerol
For the most up-to-date information on products visit www.aocs.org/store.

Prices subject to change without notice.
5
Phone: +1-217-693-4803 Biofuels • Bioproducts
new Single Cell Oils

Microbial and Algal Oils, 2nd Edition Single Cell Oils
Microbial and Algal Oils
Zvi Cohen and Colin Ratledge, Editors 2nd Edition
2010. Softbound. 298 pages. ISBN: 978-1-893997-73-8. Product code 249

Editors
Editors
Zvi
Zvi C
Cohen
ohen
Colin R
Colin Ratledge
atledge

Single Cell Oils have come of age. These are oils from microorganisms; they are now being produced for their
unique content of essential polyunsaturated fatty acids and in the highest quality for the infant formula mar-
ket as well as for adult nutrition and well-being. This book covers the essential information in this fast moving
field giving details of the production of all the major SCOs, their extraction, purification, applications and safe-
ty evaluations. In addition, this new edition includes major coverage of the potential of SCOs for biofuels that
may be of key significance in the coming years.
CONTENTS
Part 1. Introduction and Overview
• Single Cell Oils for the 21st Century
Part 2. Production of Single Cell Oils Using Heterotrophically Grown Microorganisms
• Arachidonic Acid-Producing Mortierella alpina: Creation of Mutants, Isolation of the Related Enzyme
Genes, and Molecular Breeding
• Metabolic Engineering of an Oleaginous Yeast for the Production of Omega-3 Fatty Acids
• Development of a Docosahexaenoic Acid Production Technology Using Schizochytrium: Historical
Perspective and Update
• Arachidonic Acid: Fermentative Production by Mortierella Fungi
• Production of Single Cell Oils by Dinoflagellates
• Alternative Carbon Sources for Heterotrophic Production of Docosahexaenoic Acid by the Marine Alga
Crypthecodinium cohnii
• Production of Eicosapentaenoic Acid Using Heterotrophically Grown Microalgae
• Downstream Processing, Extraction, and Purification of Single Cell Oils
Part 3. Production of Single Cell Oils Using Photosynthetically Grown Microorganisms
• Searching for Polyunsaturated Fatty Acid-Rich Photosynthetic Microalgae
• Carotenoid Production Using Microorganisms
Part 4. Single Cell Oils for Biofuels
• Survey of Commercial Developments of Microalgae as Biodiesel Feedstock
• Algae Oils for Biofuels: Chemistry, Physiology, and Production
• Production of Lipids for Biofuels Using Bacteria
Part 5. Safety and Nutrition of Single Cell Oils
• Safety Evaluation of Single Cell Oils and the Regulatory Requirements for Use as Food Ingredients
• Nutritional Aspects of Single Cell Oils: Uses and Applications of Arachidonic Acid and Docosahexaenoic
Acid Oils
• Recent Developments in the Human Nutrition of Polyunsaturated Fatty Acids from Single Cell Oils
• Applications of Single Cell Oils for Animal Nutrition
• Applications of Single Cell Oils for Aquaculture
Part 6. Synopsis and Overview
• Future Development of Single Cell Oils
Index
6
Biofuels • Bioproducts www.aocs.org/store
updated AOCS Methods for Biodiesel Feedstock Quality CD-ROM

2009. CD-ROM. ISBN 978-0-9818936-3-1. Product code CD-METHBIO
This CD-ROM contains 23 methods for determining the quality of biodiesel feed-
stocks, including cleanliness, purity, water content, acidity, sulfur, phosphorus, and
oxidative stability. It has been revised to include information from the newest release
of the Official Methods and Recommended Practices of the AOCS, 6th Edition.
Biocatalysis and Bioenergy

C. T. Hou and Jei-Fu Shaw, Editors
An up-to-date overview of diverse findings and accomplishments in biocatalysis and
bioenergy. Divided into three parts: Biodiesel, Bioethanol, and Biocatalysis (products
from renewable resources), with 32 chapters, this is an important reference for bio-
chemists and biochemical engineers, bioprocess and bioenergy scientists, physical
and oil chemists (oleochemists), microbiologists, industrial microbiologists, molecu-
lar biologists, metabolic engineers working in biocatalysis, bioethanol, and biodiesel
fuels, DOE scientists working on renewable energy, and other professionals in related fields.
CONTENTS
PART I. BIODIESEL
• Fuel Properties and Performance of Biodiesel
• Enzymatic Reactions for Production of Biodiesel Fuel and Their Application to the Oil and Fat Industry
• Biodiesel Cost Optimizer: Least-Cost Raw Material Blending for Standardized Biodiesel Quality
• New Catalytic Systems for Vegetable Oil Transesterification Based on Tin Compounds
• Non-Catalytic Alcoholysis of Vegetable Oils for Production of Biodiesel Fuel
• Biodiesel from Acidulated Soapstock (Acid Oil)
• Industrial Products from Biodiesel Glycerol
• Development of New Products from Biodiesel Glycerin
• Optimization of Lipase-Catalyzed Biodiesel by Statistical Approach
• Production of Biofuel from Lipids and Alternative Resources
PART II. BIOETHANOL
• Biotechnology of Holocellulose-Degrading Enzymes
• From Biogas Energy to Keratinase Technology
• Emerging Technologies in Dry Grind Ethanol Production
• Gram-Positive Bacteria as Biocatalysts to Convert Biomass Derived Sugars into Biofuel and Chemicals
• Biological Hydrogen Production by Strict Anaerobic Bacteria: Fundamentals, Operational Strategies, and
Limitations
PART III. BIOCATALYSIS (PRODUCTS FROM RENEWABLE RESOURCES)
• Some Properties of a Self-Sufficient Cytochrome P-450 Monooxygenase System from Bacillus megaterium
Strain ALA2
• Biocatalysis-based Development of Oligosaccharides in Japan
• Biocatalysis: Synthesis of Chiral Intermediates for Drugs
• Screening of Novel Microbial Enzymes and Their Application to Chiral Compound Production
• Hydrogenation Technologies for the Production of High Quantity of Biobeneficiary Conjugated Fatty Acids
• Production of Mannitol by Lactic Acid Bacteria: A Review
• Evaluation of the Physiological Function of Docosahexaenoic Acid in Diet-induced Lipodystrophy Model Mice
7
Phone: +1-217-693-4803 Biofuels • Bioproducts
• Conversion of Fishery By-products and Waste into Value-added Products: Ongoing Activity in Hokkaido, Japan
• Chemoenzymatic Synthesis of Enantiopure Triacylglycerols
• Biosynthesis of Castor Oil Studied by the Regiospecific Analysis of Castor Triacylglycerols by ESI-MS
• Composition, Functionality and Potential Applications of Seaweed Lipids
• Enzymatic Production of Marine-derived Protein Hydrolysates and Their Bioactive Peptides for Use in
Foods and Nutraceuticals
• Bioengineering and Application of Glucose Polymers
• Peroxidase-Catalyzed Polymerization of Phenolic Compounds Containing Carbohydrate Residues
• Production of Lipase and Oxygenated Fatty Acids from Vegetable Oils
• Production of Biologically Active Hydroxy Fatty Acids by Pseudomonas aeruginosa PR3
• Biotransformation of Oils to Value-added Compounds
Focus on Biodiesel CD-ROM

AOCS Professional Development Series
Gerhard Knothe, Editor
2007. CD-ROM. ISBN 978-1-893997-95-0. Product code CD-BIOD
AOCS spotlights the topic of renewable energy with this comprehensive CD-ROM
containing various PowerPoint presentations, abstracts, book chapters, technical tables, biodiesel standards,
and numerous links to the Internet resources.
CONTENTS PART 8. Business Development Opportunities
PART 1. History and Development • Business/Investment
PART 2. Properties PART 9. Research—New Technologies
• Physical Characteristics PART 10. Resources
• Chemical Characteristics • Meetings/Courses
PART 3. Standards • Websites
PART 4. Environmental • Books
PART 5. Feedstock—Manufacturing • Biodiesel Supplements
PART 6. Applications • Biodiesel Journals
• Biofuels and Fuel Additives • Biodiesel Directories
PART 7. Economic Perspectives • Biodiesel Newsletters
Building a Successful Biodiesel Business, 2nd Edition

Jon Van Gerpen, Rudy Pruszko, Davis Clements, Brent Shanks, and Gerhard Knothe
2006. Softbound. 288 pages. ISBN 0-9786349-0-X. Product code 227
This second edition of Building a Successful Biodiesel Business includes three com-
pletely new chapters, and comes at an exciting time for everyone in the biodiesel
industry. Interest in biodiesel is exploding. Biodiesel sells as fast as producers can
make it, and in many cases, it is priced below petroleum-based diesel fuel.
Investors and entrepreneurs are eager to get an early start in this growth oppor-
tunity. Recent developments in the industry have re-emphasized the importance
of fuel quality to the continued growth of biodiesel. Chapters on biodiesel speci-
fications, test methods, and engine requirements will help clarify quality issues. Profitability of biodiesel pro-
duction will continue for those companies that control costs, build efficient plants, stay abreast of new devel-
opments, and capture a supply of feedstock.
8
Food Science & Technology www.aocs.org/store
A Chemical Study of Oils and Fats of Animal Origin,

by M.E. Chevreul
Albert J. Dijkstra, Translator and Annotator; Gary R. List and Jaime Wisniak, Editors
2009. Softbound. 388 pages. ISBN 978-2-9533244-0-2. Product code 251
M.E. Chevreul’s “Recherches chimiques sur les corps gras d’origine animale” is
important not only because it established the chemical nature of fats, but
because it also conveys a historical perspective. Berzelius commented that
Chevreul’s work should serve as a model for young chemists wishing to do
research in any field of chemistry and went on to say that Chevreul’s investiga-
tions were the most complete and best executed series of experiments in all of chemistry. The translator of this
first English language edition has produced a formidable work and valuable contribution to the literature.
See contents on page 24.
Teaching Innovations in Lipid Science

Randall J. Weselake, Editor
Derived from a successful poster session at the 2003 AOCS Annual Meeting & Expo,
Teaching Innovations in Lipid Science focuses on innovative ways to involve high school
and undergraduate students in lipid science, better ways to integrate the teaching of
lipid science into the curriculum, new or improved teaching methods, and strategies
for increasing public awareness of lipid-related issues. This book provides compre-
hensive coverage of the role of lipids in agriculture, biotechnology, nutrition, and
health. Featuring an international list of contributors, it presents recent advance-
ments in lipid processing technologies and includes laboratory exercises as well as prompts for student inde-
pendent study projects.
Handbook of Australasian Edible Oils

Charmian O’Connor and Laurence Eyres, Editors
The Handbook of Australasian Edible Oils covers information generated by the Oils and
Fats Group of the New Zealand Institute of Chemistry. This book highlights various
aspects of Australasian edible oils. Deemed “All that you ever wanted to know about
Australasian oils and fats,” by one reader, the book contains chapters dealing with
analytical methodologies, avocado oil, olive oil, and several niche culinary oils such as
hemp seed and pumpkin seed oils. The development of the New Zealand extra virgin olive oil industry and
marine oil R&D are given special attention.

9
Phone: +1-217-693-4803 Food Science & Technology
Diacylglycerol Oil, 2nd Edition

Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Brent D. Flickinger, Ichiro Tokimitsu,
and Mark G. Matlock, Editors
Obesity and the metabolic disorders caused by obesity are growing global problems.
The information in this new edition of Diacylglycerol Oil will help with obese and
diabetic patients. This new edition has the latest safety and regulatory information; and discusses the physic-
ochemical properties and application techniques of diacylglycerol oil, an oil with unique digestion and
absorption characteristics that make it less likely to be stored as body fat. Professionals researching and devel-
oping food products and ingredients will learn more about the characteristics of diacylglycerol oil in this timely
new edition.
CONTENTS Section C: Lifestyle-Related Disease
Part I. Overview • Effects of Long-Term Ingestion of Diacylglycerol
• Diacylglycerols Oil on Various Clinical Conditions of Diabetes
Part II. Metabolism • Phytosterols in Diacylglycerol Versus
Section A: Digestion and Absorption Triacylglycerol Improve Serum Cholesterol and
• Digestion and Absorption of Glycerides Atherosclerosis Levels
• Digestion and Absorption of Diacylglycerol • Studies of Ad Libitum Ingestion of Phytosterol-
Section B: Influence on the Utilization of Lipids for Energy Enriched Diacylglycerol Oil
Metabolism • Efficacy and Safety of the Combined Use of
• Activation of Lipid Metabolism and Energy Diacylglycerol Oil with Other Cholesterol-
Expenditure by Dietary Diacylglycerol Lowering Agents
• The Effect of Diacylglycerols on Energy Part IV. Regulatory Status and Safety
Expenditure and Substrate Utilization in Humans • Regulatory Status of Diacylglycerol Oil in North
Part III. Health Benefits America, the European Union, Latin America,
Section A: Influence on Postprandial Lipid Australia/New Zealand, and Japan
• Fate of Hydrolysis Products Originating from • Safety Aspects of Diacylglycerol Oil
Diacylglycerol and Triacylglycerol in the Intestine Part V. Physicochemical Properties and Application
• Suppressive Effects of Diacylglycerol Oil on Technologies
Postprandial Serum Triglyceride Elevation in • Physicochemical Properties of Diacylglycerol
Animals • Cooking Oil: Cooking Properties and Sensory
• Effects of Diacylglycerol Oil on Postprandial Evaluation
Increase in Serum Triglyceride and Remnant • Oil in Water Foods: Mayonnaise and Salad Dressing
Lipoproteins in Humans • Water-in-Oil Type of Emulsion Foods: Margarine,
Section B: Prevention of Obesity Spreads, and Butter Cream
• Antiobesity Effect and Prevention of Insulin • Application of Diacylglycerol Oil in Baked Goods,
Resistance by a Long-Term Consumption of Dietary Nutritional Beverages/Bars, Sauces, and Gravies
Diacylglycerol in Experimental Animal Models Part VI. Processing Technologies
• Clinical Studies Evaluating the Benefits of • Manufacturing Process of Diacylglycerol Oil
Diacylglycerol for Managing Excess Adiposity
• Long-Term Clinical Studies of Ad Libitum
Diacylglycerol Consumption in Subjects in a Free-
Living Environment
10
Food Science & Technology www.aocs.org/store
Deep Frying Frying Technology and Practices

Chemistry, Nutrition, and Practical Monoj K. Gupta, Kathleen Warner, and
Applications, 2nd Edition Pamela J. White, Editors
Michael D. Erickson, Editor 2004. Hardbound. 240 pages.
2007. Hardbound. 461 pages. ISBN 978-1-893997-31-8.
ISBN 978-1-893997-92-9. Product code 157
Product code 214 List: $148 • AOCS Member: $124
See description on page 19.
Flaxseed in Human Nutrition,
AOCS/SFA Edible Oils Manual, 2nd Edition
2nd Edition Lilian Thompson and Stephen Cunnane,
Richard A. Della Porta, Editor Editors
2006. Softbound. 78 pages. 2003. Hardbound. 464 pages.
ISBN 978-1-893997-55-4. ISBN 978-1-893997-38-7.
Product code 215 Product code 166
List: $74 • AOCS Member: $59 List: $225 • AOCS Member: $178
Edible oils, the cooking medium
for a vast majority of snacks, play a major role in deter- Fats and Oils Handbook
mining taste, texture, and shelf life of snacks, as well
as influence their nutrient profile. The correct pur- (Nahrungsfette und Öle)
chasing, testing, storage, and processing of these oils Michael Bockisch
are vitally important. The AOCS and Snack Food 1998. Hardbound. 848 pages. ISBN 978-0-935315-82-0.
Association recognized the importance of edible oils Product code 115
and the need for a comprehensive reference manual List: $225 • AOCS Member: $195
on the proper use and handling of them.
Olive Oil
AOCS MONOGRAPH SERIES
ON OILSEEDS, VOLUME 1
2006. Hardbound. 288 pages. List: $45 each
ISBN 978-1-893997-88-2. AOCS Member:
Product code 210 $25 each
List: $115 • AOCS Member: $85 To order
INDIVIDUAL CHAPTERS
e-mail
BOOKS PLUS CD-ROM Product code PKG-210 orders@aocs.org
See description on page 21.
“We should not see print and electronic literature as in competition, but rather in
conversation. The more voices that join in, the richer the dialogue is likely to be.”
N. Katherine Hayles ▲
11
Phone: +1-217-693-4803 Health • Nutrition • Biochemistry
new Single Cell Oils

Microbial and Algal Oils, 2nd Edition Single Cell Oils
Microbial and Algal Oils
Zvi Cohen and Colin Ratledge, Editors 2nd Edition
2010. Softbound. 298 pages. ISBN: 978-1-893997-73-8. Product code 249

Editors
Editors
Zvi
Zvi C
Cohen
ohen
Colin R
Colin Ratledge
atledge
Single Cell Oils have come of age. These are oils from microorganisms; they are now being produced for their
unique content of essential polyunsaturated fatty acids and in the highest quality for the infant formula mar-
ket as well as for adult nutrition and well being. This book covers the essential information in this fast moving
field giving details of the production of all the major SCOs, their extraction, purification, applications, and
safety evaluations. In addition, this new edition includes major coverage of the potential of SCOs for biofuels
that may be of key significance in the coming years.
new Industrial Chocolate Manufacture and Use,

4th Edition
Steve T. Beckett, Editor
2009. Hardbound. 720 pages. ISBN: 978-1-4051-3949-6. Product code 254
The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date cov-
erage of all major aspects of chocolate manufacture and use, from the growing of cocoa
beans to the packaging and marketing of the end product. It also contains completely new chapters covering
chocolate crumb, cold forming technologies, intellectual property, and nutrition. Much new information is
incorporated, particularly within such chapters as those covering the chemistry of flavour development, choco-
late flow properties, packaging, and marketing. This new edition is an essential purchase for all those involved in
the manufacture and use of chocolate.
CONTENTS • Chocolate Panning
• Traditional Chocolate Making • Non-Conventional Machines and Processes
• Cocoa Beans: from Tree to Factory • Chocolate Rework
• Sugar and Bulk Sweeteners • Vegetable Fats
• Ingredients from Milk • Recipes
• Chocolate Crumb • Project Management and Process Control
• Production and Quality Standards of Cocoa Mass, • Instrumentation
Cocoa Butter and Cocoa Powder • Food Safety in Chocolate Manufacture and Processing
• Particle Size Reduction • Packaging
• Flavour Development in Cocoa and Chocolate • Legal Aspects of Chocolate Manufacture
• Conching • Intellectual Property; Protecting Products and
• Chocolate Flow Properties Processes
• Bulk Chocolate Handling • Nutrition and Health Aspects of Chocolate
• Chocolate Temper • Chocolate Marketing and Other Aspects of the
• Tempering Confectionery Industry Worldwide
• Moulding, Enrobing and Cooling Chocolate Products • Future Trends
• Cold Forming Technologies
12
Health • Nutrition • Biochemistry www.aocs.org/store
Fatty Acids in Health Promotion and Disease Causation

Ronald R. Watson, Editor

The Fatty Acids in Health Promotion and Disease Causation book has four main focuses and sections. First there
is a significant focus on heart disease and the role of fatty acids in its prevention as well as causation.
Information on special populations, Native Americans, stroke and cardiac injury are examples of areas where
fatty acids play a key role. The second main focus is on body composition, diabetic disease and health promo-
tion, and actions after transformation by oxidation. The third section is on fatty acids in health promotion per
se. This includes cancer, intestinal microbes, and membrane functions. Finally the actions of omega-3 fatty
acids, the presumed health-promoting ones, are extensively investigated by experts from around the world.
CONTENTS of Polyunsaturated, Conjugated, and trans Fatty
Part 1. Fatty Acids in Heart Disease Acids in Meat and Milk
• Trans and Other Fatty Acids: Effects on • Fatty Acid Metabolism and Peroxisome
Endothelial Functions Proliferator-activated Receptors
• Nutrition and Cardiovascular Disease in American Part 3. Fatty Acids and Health Promotion
Indians and Alaska Natives • Fatty Acids in Membrane Lipids: Role in Disease
• Fish Oils and Stroke Causation and Prevention
• Fatty Acids and Cardiac Ischemia-reperfusion Injury • Linoleic Acids and Cancer Cell Functions
• Fatty Acids in Corn Oil: Role in Heart Disease • Effects of Dietary Fatty Acids on Human Microbes:
Prevention Role in Health
• Dairy Products: Role in the Diet and Effects on • Fatty Acids and Lipids in Neurobiology: A Brief
Cardiovascular Health Overview
• Dietary Fatty Acids in Cardiovascular Disease in • Fatty Acids in Immunomodulation: Role in
Women Disease Prevention and Causation
• Free Fatty Acids: Role in Insulin Resistance, Type 2 • Modulation of Cytokine Action by Fatty Acids:
Diabetes, and Cardiovascular Disease Role in Health
• Gender Differences in Gene Expression Due to Part 4. Omega-3 Fatty Acids and Health
Fatty Acids: Role in Atherosclerosis and • From ADHD to Alzheimer’s: Omega-3 Fatty Acids
Cardiovascular Disease and Mental Health
• Fatty Acids in Nuts: Cardiometabolic Health • The Importance of the Omega-3 and Omega-6
Benefits Ratio: Brain Biochemistry, Cognition, and Behavior
Part 2. Trans Fatty Acids in Health • The Opposing Effects of Dietary Omega-3 and
• Trans Fatty Acids and Cardiometabolic Syndrome trans Fatty Acids on Health: A Yin-Yang Effect at
• Effects of Fatty Acids Containing a trans Double the Molecular Level?
Bond on Body Composition • Polyunsaturated Fatty Acids: Effects on Steroid-
• Trans and Other Fatty Acids: Role in Diabetic hormone Biosynthesis
Disease and Health • Dietary Fat and Fatty Acids in Exercise and
• Effect of Dietary Long-chain Polyunsaturated Fatty Athletic Performance
Acids in Infancy on Both Visual and Neural • Omega-3 versus Omega-6 Fatty Acid Intake and
Development Immunity
• Trans Fatty Acids and Oxidative Transformations • Omega-3 Long-chain Polyunsaturated Fatty Acids
by Free Radicals: The Role in Health and Obesity
• Ruminal Metabolism of Fatty Acids: Modulation • Food Sources and Intakes of Omega-3 Fatty Acids
13
Focus on Obesity CD-ROM

Patricia Kearney, MEd, Editor
2009. CD-ROM. ISBN 978-1-893997-69-1. Product code CD-245
The obesity epidemic is not only confined to adults. Childhood obesity is rampant in
the United States as well as in some developing countries. Does obesity really have economic consequences?
What determines our eating patterns? Do trans fats really play a role in obesity? The role of omega-3 and
human health is covered, as well as how dietary conjugated linoleic acid modifies body fat mass in experimen-
tal models. Learn the emerging science on obesity, fatty acids, and other compounds from this new CD-ROM,
the latest in the AOCS “Focus on” series of multimedia products. This fully searchable CD-ROM features audio
PowerPoint presentations, text, and links to information on macronutrient distribution in the diet, the type
and amount of fat in the diet, recommended fat intake, calories versus fat, the “obesity epidemic,” food intake
patterns, and the question: does fat make you fat?
CONTENTS Part 4. Emerging Science on Obesity, Fatty Acids, and
Part 1. Introduction Other Compounds
• AOCS and “Focus on Obesity” • Trans and Saturated Fatty Acids
• Obesity Epidemic • Unsaturated Fatty Acids
• Food Intake Patterns • Conjugated Linoleic Acid
• Does Fat Make You Fat? • Diacylglycerol and Medium Chain Triglycerides
Part 2. Overview of Oils in the Food and Health Chain Part 5. Oil and Fatty Acid Functionality
• Food Policy and Regulations • Composition of Fats and Oils and Influence on
• Trans Fatty Acids in the Food Supply Functionality
• Healthy Oil Solutions in the Food Supply • Oil Oxidative Stability
Part 3. Role of Oils and Fatty Acids in the Development • Healthy Oils in Frying and Food Processing
of Chronic Disease • Healthier Shortenings, Spreads, and Blends
• Overview Part 6. Appendix
• Inflammation and Insulin Resistance
• Metabolic Syndrome and Diabetes
• Cardiovascular Disease
• Cancer
AOCS Resource Directory

Connecting members worldwide.
A valuable tool for anyone in the industry, this directory has complete
contact information for over 4000 fats and oils professionals through-
out 90 countries. Online access is also included and features extended
industry information with search capability.
Includes an AOCS membership!
2009. Softbound. 140 pages. Product code PC10
List: $151
14
Gourmet and Health-Promoting Specialty Oils

Robert A. Moreau and Afaf Kamal-Eldin, Editors
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique
blend of information focusing on edible oils. These oils contain either unique fla-
vor components that have led to their being considered “gourmet oils,” or contain unique health-promoting
chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health ben-
efits, and more related to each type of oil. This book includes a series of color photos showing the colorful pig-
ments and the beautiful variety of sources for the oils.
CONTENTS • Borage, Evening Primrose, • Corn Kernel Oil and Corn Fiber
• Introduction Blackcurrant, and Fungal Oils: Oil
• Color Illiustrations γ-Linolenic Acid-Rich Oils • Oat Oil
• Olive Oil • Sesame Seed Oil • Barley Oil
• Avocado Oil • Niger Seed Oil • Parsley, Carrot, and Onion Seed
• Tree Nut Oils • Nigella (Black Cumin) Seed Oil Oils
• Flax, Perilla, and Camelina Seed • Camellia Oil and Tea Oil • Algal Oils
Oils: α-Linolenic Acid-Rich Oils • Pumpkin Seed Oil • Fish Oils
• Hempseed Oil • Wheat Germ Oil • Butter, Butter Oil, and Ghee
• Berry Seed and Grapeseed Oils • Rice Bran Oil
Diacylglycerol Oil, 2nd Edition

Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Brent D. Flickinger, Ichiro Tokimitsu,
and Mark G. Matlock, Editors
See contents and description on page 9.
For the most

up-to-date
information on
products visit
www.aocs.org/store.
Prices subject to change
without notice.
To order INDIVIDUAL CHAPTERS e-mail orders@aocs.org List: $45 each • AOCS Member: $25 each
15
Focus on Omega-3 CD-ROM

William E.M. Lands, Editor
AOCS spotlights the topic of omega-3 with this CD-ROM containing articles,
PowerPoint presentations, and numerous links to Internet resources. With this CD, users can easily access and
evaluate information on the rapidly growing interest in benefits from omega-3 fats, a current topic in the fats
and oils field.
CONTENTS • Feed for Domestic and Companion Animals
• Introduction • Methods and Analysis
• Omega-3 and Human Health • Book Excerpts from AOCS Press
• Food Sources of Omega-3 • 2007 AOCS Annual Meeting Presentations
• Omega-3 in Functional Foods and Supplements • Glossary
Lipid Oxidation Pathways, Volume 2

Afaf Kamal-Eldin and David Min, Editors
This book complements Lipid Oxidation Pathways, Volume 1 by focusing on the oxi-
dation kinetics and mechanisms governing the behavior of different molecular species
involved in lipid oxidation reactions. It provides a more detailed review of the reac-
tions of other lipid molecules than conventional polyunsaturated fatty acids.
CONTENTS
• Chemistry and Reactions of Singlet and Triplet
Oxygen in Lipid Oxidation • Tocopherol Concentration and Antioxidant Efficacy
• Chemistry and Reactions of Reactive Oxygen • Carotenoids and Lipid Oxidation Reactions
Species in Lipid Oxidation • Co-Oxidation of Proteins by Oxidizing Lipids
• Oxidation of Long Chain Polyunsaturated Fatty Acids • Lipid Oxidation in Food Dispersions
• Oxidation of Conjugated Linoleic Acid • Antioxidant Evaluation Strategies
• Oxidation of Cholesterol and Phytosterols • Index
Soybeans
See contents and description on page 30.
16
Tocotrienols
Vitamin E Beyond Tocopherols
Ronald Watson and Victor Preedy, Editors
This volume goes far beyond the usual considerations of vitamin E to focus on
tocotrienols, which, along with tocopherols constitute the bioactive ingredients of
vitamin E. Recognized as potent antioxidants, tocotrienols are associated with reduc-
ing cholesterol, suppressing tumors, and protecting the heart against oxidative stress.
Compiling contributions from leading researchers, this book builds upon a recent
symposium sponsored by the AOCS. It examines sources, discusses isolation, and delves into the biochemistry
and chemistry of tocotrienols. The book then takes a comprehensive look at their role in health and disease,
with a special focus on heart disease.
CONTENTS PART E. Cancer Prevention and Treatment
PART A. Introduction and Overview • Anticancer Effects of Tocotrienols and Tocopherols
• Tocotrienols: A Review Irrespective of Anti-Oxidative Properties
• Tocotrienols in Vitamin E: Hype or Science? • Role of the Mevalonate Pathway in Tocotrienol-
PART B. Sources Mediated Tumor Suppression
• Tocotrienols: Distribution and Sources Cereals: • Telomerase Inhibition
Role in Human Health PART F. Heart Disease
• Tocotrienols in Plants: Sources and Importance • Tocopherol and Tocotrienols: Role in Heart
• Vitamin E: Natural vs. Synthetic Disease Care and Prevention
PART C. Chemistry of Tocotrienols • Tocotrienols and the Regulation of Cholesterol
• Angiogenesis Inhibition Biosynthesis
• Chemistry of Tocotrienols • Tocotrienols in Cardiometabolic Diseases
PART D. Mechanisms of Action • Tocotrienols in Hyperlipidemic Conditions
• Antioxidant Activity of Tocotrienols in Cells and • Vitamin E Isomers, Tocotrienols, in
Serum Cardioprotection
• Antioxidant Action of Tocotrienols and PART G. Metabolism and Absorption
Tocopherols in Solution and Membranes: • Absorption and Disposition of Tocotrienols
Chemical and Physical Effects • Metabolism of Tocopherols and Tocotrienols and
• Antiproliferative and Apoptotic Effects of Novel Functions of Their Metabolites
Tocotrienols on Normal and Neoplastic • Tocotrienols Activate the Steroid and Xenobiotic
Mammary Epithelial Cells Receptor, SXR to Modulate Small Molecule
• DNA Polymerase Inhibition Metabolism
• Tocotrienols in Altering the Expression of PART H. Health Promotion
Adhesion Molecules • Tocotrienols in the Potential Treatment of
• Uptake, Distribution, and Protective Action of Infectious Disease
Tocotrienols in Cultured Cells • Tocotrienols as Natural Neuroprotective Vitamins
• Gamma-Tocotrienol: Potential as a
Countermeasure against Radiological Threat
For the most
up-to-date
information on
products visit
www.aocs.org/store.
Prices subject to change
without notice.
17
Teaching Innovations in Lipid Science

Randall J. Weselake, Editor
Derived from a successful poster session at the 2003 AOCS Annual Meeting & Expo,
Teaching Innovations in Lipid Science focuses on innovative ways to involve high school
and undergraduate students in lipid science, better ways to integrate the teaching of
lipid science into the curriculum, new or improved teaching methods, and strategies
for increasing public awareness of lipid-related issues. This book provides compre-
hensive coverage of the role of lipids in agriculture, biotechnology, nutrition, and
health. Featuring an international list of contributors, it presents recent advance-
ments in lipid processing technologies and includes laboratory exercises as well as prompts for student inde-
pendent study projects.
CONTENTS
Part I. Strategies for Teaching Lipid Science to the Public, Students and Teachers
• Educating the Public about Lipids
• Fats, Genes, and Food: Using Lipids as a Tool for Science Education and Public Outreach
• Mentorships and Related Programs Provide Mechanisms for Involving Students in the Science of Fats and
Oils
• Teaching Lipid Chemistry through Creative Problem Solving
• Mentoring Independent Study Students in Lipid Science
• Sample Cards for Teaching Processing of Oilseeds and Cereals
• Biotechnology and Crop Improvement in Agriculture
• Understanding Isoprenoid Biochemistry
Part II. Demonstrations and Experiments in Lipid Science
• What’s in a Potato Chip?
• Oils and Fats: Simple Demonstrations of Properties and Uses
• Teaching Relationships between the Composition of Lipids and Nutritional Quality
• High Temperature Gas-Liquid Chromatographic Profiling of Plasma Lipids: A Student Exercise
• Analysis of Total Milk Fat
• The Use of Enzyme Test Kits for Teaching Lipid Chemistry
• Plastids as a Model System in Teaching Plant Lipid Metabolism
Advances in Conjugated Linoleic Acid Research,

Volumes 1–3 CD-ROM
2007. ISBN 978-1-893997-57-8. Product code CD-209
This searchable CD-ROM contains the complete PDFs of Advances in Conjugated
Linoleic Acic Research, Volumes 1–3. This is your only chance to get all 3 Volumes, as Volume 1
is no longer available in print!
“….Unlike a tweet, blog or research paper, a good book offers space to

breathe, to contemplate complex ideas and to convey a mode of thinking.”
Excerpted from a recent editorial: “Back to books” in Nature 463, 588 (4 February 2010) | doi:10.1038/463588a; Published online 3 February 2010. ▲
18
Biocatalysis and Biotechnology for Functional Foods

and Industrial Products
Ching Hou and Jei-Fu Shaw, Editors
2007. Hardbound. 563 pages. ISBN 0-849392-82-9. Product code 219
Biocatalysis and Biotechnology for Functional Foods and Industrial Products is composed
of selected papers presented at the “International Symposium on Biocatalysis and
Biotechnology,” held October 2005, at the National Chung Hsing University, Taiwan,
making it the most current compendium available on functional foods and industrial
products through bioprocesses.
CONTENTS • Monoacyl Sugar Alcohols Synthesized through
PART I. Functional Foods Lipase-catalyzed Condensation in an Organic
• Simultaneous Production of Starch-Derived Solvent
Products and High-Protein Flour from Crops that • Vegetable Oil-Based Biodegradable Industrial
Contain Starch and Protein by Enzymatic Process Lubricants
• Lipids as Functional Foods • Progress of MAFF Nanotechnology Project in
• Enzymatic Purification of Conjugated Linoleic Japan
Acid Isomers • Enzymatic Synthesis of Functional Lipids in
• Lipase-Catalyzed Production of Human Milk Fat Organic Solvent Using Lipase
Substitutes (HMFS) Containing Gamma-Linolenic • Giving a New Twist for Protein Engineering of
Acid (GLA) and Omega-3 Fatty Acids Glycoenzymes by the Concept of the α-Amylase
• Chemoenzymatic Synthesis of Structured Lipids Family
Positionally Labeled with Pure Fatty Acids • Plant Hydroperoxide Lyases and Related Enzymes
• Functional Marine Complex Lipids • Metabolic Engineering of Polyunsaturated Fatty
• Biofunctions of Marine Carotenoids Acids in Plants
• Oil Production from Microorganisms • Fermentative Production of Biopolymers and
• Production of Conjugated Fatty Acids by Biosurfactants from Glycerol-Rich Biodiesel
Microorganisms Coproduct Stream and Soy Molasses
• Polyglutamic Acid Produced by Bacillus subtilis • Ionic Liquids: The Prospects of Enzyme-Catalyzed
(Natto): Structural Characteristics, Chemical Glycosylations without Water
Properties, and Biological Functionalities • Structural and Functional Characterization of D-
• The Effects of Black Tea on Blood Lipids and Aminoacylase from Alcaligenes faecalis dA1
Cardiovascular Disease Risk in Humans • Identification of the Molecular Species of
• Xanthophylls and Polyunsaturated Fatty Acids Triacylglycerols by HPLC and a Tetraacylglycerol
Produced by Marine Thraustochytrids (Acylacyl-Diacylglycerol) by High Resolution
• Application of Redox Enzymes to the Production Electrospray Ionization Tandem Mass
of New Sugar Derivatives Spectrometry in Castor Oil
• Plant Sterols and their Esters as Functional Food • Calculation of Rates for Enzyme and Microbial
Components Kinetics via a Spline Technique
PART II. Industrial Products • High Cell Density Culture Techniques for
• Biotransformation of Aliphatic Hydrocarbons and Production of Industrial Products
Fatty Acids • Chemoprevention by Anthocyanidins and their
• Arachidonic Acid-Producing Mortierella alpina: Underlying Molecular Signaling Mechanisms
Molecular Breeding of Mutants and Creation and • The Biotechnology of Producing and Stabilizing
Application of a Host-Vector System Living, Microbial Biological Control Agents for
• Biocatalysis: Synthesis of Chiral Intermediates for Insect and Weed Control
Pharmaceuticals • The Castor Plant as a Dedicated Industrial Crop:
• Enzymatic Synthesis of Cellobiose from Low Cost Elucidation of the Enzymology of Castor Oil
Carbohydrates Biosynthesis
19
Deep Frying
Chemistry, Nutrition, and Practical Applications, 2nd Edition
Michael D. Erickson, Editor
Since the first edition of Deep Frying was published in 1996, there have been many
changes to U.S. Dietary Guidelines and nutritional labeling laws; and improvements in
frying technology have made a significant impact on the industry. This book covers
everything you need to know to create fats and oils ingredients that are nutritious,
uniquely palatable and satisfying.
Handbook of Australasian Edible Oils

Charmian O’Connor and Laurence Eyres, Editors
The Handbook of Australasian Edible Oils covers information generated by the Oils and
Fats Group of the New Zealand Institute of Chemistry. This book highlights various
aspects of Australasian edible oils. Deemed “All that you ever wanted to know about
Australasian oils and fats,” by one reader, the book contains chapters dealing with
analytical methodologies, avocado oil, olive oil, and several niche culinary oils such as
hemp seed and pumpkin seed oils. The development of the New Zealand extra virgin olive oil industry and
marine oil R&D are given special attention.
CONTENTS • Marine Oil Production for Nutraceutical Use
• Methods of Analysis – A Brief Introduction • Lipids and Cancer
• Avocado Oil and other Niche Culinary Oils in New • Nutraceutical Oils Derived from Plants
Zealand • Fat in the Diets of Children
• The Development of the New Zealand Extra Virgin • International Evidence Supporting Addition of
Olive Industry Plant Sterols and Stanols to Functional Foods
• Setting Quality Standards for Australasian Olive Oils • Processing Oils and Fats in New Zealand
• Marine Oils in Australasia • The Edible Oil Industry in Australia
• A Survey of Omega-3 Fatty Acids in Common New • Deep-frying Mediums in New Zealand
Zealand Seafood
Trans Fats in Foods

Gary R. List, Nimal Ratnayake, and David Kritchevsky, Editors
Trans fatty acids continue to interest the edible oil industry, food processors, health pro-
fessionals, and the general public. This book brings together the latest information on
the effect of trans fatty acids, health and nutrition, labeling, analysis, and food products,
and would be great for food technologists and dietitians.
20
Advances in Conjugated Linoleic Acid Research, Volume 3

Advances in
Martin P. Yurawecz, John K.G. Kramer, Ola Gudmundsen, Michael W. Pariza, and Sebastiano Banni, Editors Conjugated Linoleic
Acid Research,
2006. Softbound. 280 pages. ISBN 978-1-893997-87-5. Product code 209 Volume 3
Interest in the chemistry and biological properties of conjugated linoleic acid, or CLA,
continues to grow. The number of peer reviewed publications on CLA since the 2003
publication of Advances in Conjugated Linoleic Acid Research, Volume 2 has more than
doubled. It is likely that CLA, as a model test object, will be used in the future in many Editors
Martin P. Yurawecz
John K.G. Kramer
Ola Gudmundsen
more studies related to major maladies such as cancer, atherosclerosis, and diabetes. Michael W. Pariza
Sabastiano Banni
Business of Fats and Oils CD-ROM

2006. ISBN 978-1-893997-53-0. Product code 211
On February 16, 2005, AOCS held a conference on “Fats and Oils in the Food
Industry.” This CD-ROM contains selected PowerPoint presentations from the meet-
ing, as well as some related extras, and aims to illustrate how to communicate the ben-
efits and attributes of your product or idea to an interested party.
CONTENTS • Labeling & Other Federal Requirements
• Research and Development Presentations • Nutrition Labeling Dilemma: trans or Saturated
• Omega-3 Fatty Acids: An Old Idea with New Acids?
Marketing Opportunities • Labeling Updates: trans Fat and Omega-3 Fatty
• Innovative Technologies for Stabilization of Acids
Omega-3 Fatty Acids in Functional Foods • Patent Information
• Product Development • Patents Demystified
• Partnering for Technology Transfer Success • Patents Articles
• Enova/Econa Success Story • Facilitating Chemical Patent Procurement
Dietary Fats and Risk of Chronic Disease

Yung-Sheng Huang, Teruyoshi Yanagita, and Howard Knapp, Editors
Dietary fat is an important source of nutrients; it plays a key role in all aspects of
human health. However, not all fats are created equal. In fact, excess intake of certain
types of fats is associated with the development of many chronic diseases. Dietary Fats
and Risk of Chronic Disease is based on an AOCS-JOCS Joint Symposium on
Bioscience, and many of the chapters were developed from key sessions at the
Symposium. It covers the effects that different dietary fats have on the development
of chronic diseases, such as cardiovascular disease, diabetes, cancers, inflammation, and immune functions.
Those involved in health and nutrition, including researchers, physicians, formulators, and dietitians will ben-
efit from the information in this book.

21
Olive Oil

A staple Mediterranean region food for thousands of years, olive oil is now becoming popular among con-
sumers all over the world. More and more research suggests its healthful benefits including reducing risk of
coronary heart disease.
Because of the increasing demand and high cost of producing virgin olive oil, it is more expensive than other
vegetable oils. As a result, there is temptation to mix it with less expensive vegetable oils and olive residue oils.
An inform article mentioned that “the adulteration of extra virgin olive oil with cheap, highly-refined hazelnut
oil imported from Turkey” has been reported. “The presence of a refined oil, especially hazelnut oil, may be
potentially dangerous to consumers’ health because of the chemical changes of the oil compounds caused by
the refining process” (inform, vol 17, August 2006).
Olive Oil, edited by Dimitrios Boskou, offers insight to the most important aspects of chemistry, technology,
quality, analysis, and biological importance of olive oil. The book offers an overview as well as topics that will
help readers address more specific problems, such as “Analysis and Authentication.”
Carotenoids and Retinoids Healthful Lipids

Molecular Aspects and Health Casimir C. Akoh and Oi-Ming Lai, Editors
Issues 2005. Hardbound. 762 pages.
Lester Packer, Ute Obermüller-Jevic, ISBN 978-1-893997-51-6.
Klaus Kraemer, and Helmut Sies, Editors Product code 196
2005. Hardbound. 364 pages. List: $225 • AOCS Member: $195
ISBN 978-1-893997-83-7.
Product code 205
List: $150 • AOCS Member: $125 Trans Fats Alternatives
Dharma Kodali and Gary List, Editors
Fish, Omega-3 and Human 2005. Softbound. 132 pages.
Health, 2nd Edition ISBN 978-1-893997-52-3.
Product code 213
William E.M. Lands
2005. Softbound. 235 pages.
ISBN 978-1-893997-81-3.
Product code 204
22
Focus on trans Fats Nutrition and Biochemistry

CD-ROM of Phospholipids
AOCS Professional Development Series Bernard F. Szuhaj and Willem van Nieuwenhuyzen, Editors
2004. CD-ROM. 2003. Hardbound. 256 pages. ISBN 978-1-893997-42-4.
Product code CD-03NCS Product code 178
Advances in Conjugated Linoleic Acid List: $45 each • AOCS Member: $25 each
Research, Volume 2
Jean-Louis Sebedio, W.W. Christie, and Richard Adlof, Editors The Antioxidant Vitamins C and E
2003. Hardbound. 344 pages. ISBN 978-1-893997-28-8. Lester Packer, Maret G. Traber, Klaus Kraemer, and Balz Frei,
Product code 154 Editors
List: $210 • AOCS Member: $175 2002. Hardbound. 304 pages. ISBN 978-1-893997-29-5.
INDIVIDUAL CHAPTERS AVAILABLE Product code 155
List: $45 each • AOCS Member: $25 each List: $102 • AOCS Member: $85
Flaxseed in Human Nutrition, List: $45 each • AOCS Member: $25 each
2nd Edition
Lilian Thompson and Stephen Cunnane, Editors Crystallization and Solidification
2003. Hardbound. 464 pages. ISBN 978-1-893997-38-7. Properties of Lipids
Product code 166 Neil Widlak, Richard Hartel, and Suresh Narine, Editors
List: $225 • AOCS Member: $178 2001. Hardbound. 246 pages. ISBN 978-1-893997-21-9.
INDIVIDUAL CHAPTERS AVAILABLE Product code 149
List: $45 each • AOCS Member: $25 each List: $135 • AOCS Member: $125
Lipid Oxidation Pathways, Volume 1 List: $45 each • AOCS Member: $25 each
Afaf Kamal-Eldin, Editor

2003. Hardbound. 336 pages. ISBN 978-1-893997-43-1. Micronutrients and Health
Product code 179 Molecular Biological Mechanisms
List: $198 • AOCS Member: $165 Kalanithi Nesaretnam and Lester Packer, Editors
INDIVIDUAL CHAPTERS AVAILABLE 2001. Hardbound. 404 pages. ISBN 978-1-893997-19-6.
List: $45 each • AOCS Member: $25 each Product code 147
Male Fertility and Lipid Metabolism INDIVIDUAL CHAPTERS AVAILABLE
Stephanie De Vriese and Armand Christophe, Editors
Product code 167
23
Soy Protein Products Choline, Phospholipids, Health,

Characteristics, Nutritional Aspects, and and Disease
Utilization Steven H. Zeisel and Bernard F. Szuhaj, Editors
Revised and Expanded Edition 1998. Hardbound. 176 pages. ISBN978- 0-935315-86-8.
Joseph Endres, Editor Product code 112
2001. Softbound. 64 pages. ISBN 978-1-893997-27-1. List: $135 • AOCS Member: $125
Product code 153 INDIVIDUAL CHAPTERS AVAILABLE
Fats and Oils Handbook
(Nahrungsfette und Öle)
Phytochemicals and Michael Bockisch
Phytopharmaceuticals 1998. Softbound. 848 pages. ISBN 978-0-935315-82-0.
Fereidoon Shahidi and C.T. Ho, Editors Product code 115
2000. Hardbound. 448 pages. ISBN 978-1-893997-05-9. List: $225 • AOCS Member: $195
Product code 134 INDIVIDUAL CHAPTERS AVAILABLE
To order INDIVIDUAL CHAPTERS e-mail orders@aocs.org
AOCS and CRC/Taylor & Francis have partnered together to bring you downloadable books.
AOCS Individual Member price: $500 per netBASE
For CHEMLIBnetBASE, NUTRITIONnetBASE or FOODnetBASE for one year of online access for AOCS individual members only.
FOODnetBASE offers information on latest functional foods, antioxidants, foodborne pathogens, and packaging technolo-
gies. ■ www.foodnetbase.com
NUTRITIONnetBASE features essential information on phytonutrients, the cancer–diet connection, oxidative stress,
mitochondrial function, sports nutrition, and hormonal imbalances. ■ www.nutritionnetbase.com
CHEMLIBnetBASE combines historical works and sub-specialty primers with some of the latest research from the world’s
leading chemical authorities. Coverage ranges from nanoscale and natural product chemistry to separation methods and
surfactant science and includes theoretical concepts, methods, and applications. ■ www.chemlibnetbase.com
Subscribe online now at https://www.aocs.org/press/netbase/subscription.cfm or contact Jeff Grubbs, Taylor & Francis group, at
jeff.grubbs@taylorandfrancis.com.
24
Methods • Analyses www.aocs.org/store
new Official Methods and Recommended

Practices of the AOCS, 6th Edition
David Firestone, Editor
Includes all Additions and Revisions 2005-2009.
2009. 1,200-page, single-volume bound by an 11" × 11" heavy-duty binder.
ISBN 978-1-893997-74-5. Product code METH09
Online Individual Methods
Visit www.aocs.org/tech/onlinemethods for more information.
Electronic Access
Tailored to your company’s need, the AOCS offers individual intranet application or multiuser/multisite access to a
web-based library of AOCS Methods. For ordering information, email orders@aocs.org or phone +1-217-693-4803.
Methods can also be licensed individually for your company’s marketing purposes. Contact AOCS Technical
Services by phone: +1-217-693-4810, or email: technical@aocs.org for more information.
updated AOCS Methods for Biodiesel Feedstock Quality CD-ROM

2009. CD-ROM. ISBN 978-0-9818936-3-1. Product code CD-METHBIO
This CD-ROM contains 23 methods for determining the quality of biodiesel feed-
stocks, including cleanliness, purity, water content, acidity, sulfur, phosphorus, and
oxidative stability. It has been revised to include information from the newest release
of the Official Methods and Recommended Practices of the AOCS, 6th Edition.
A Chemical Study of Oils and Fats of Animal Origin,

by M.E. Chevreul
Albert J. Dijkstra, Translator and Annotator; Gary R. List and Jaime Wisniak, Editors
M.E. Chevreul’s “Recherches chimiques sur les corps gras d’origine animale” is impor-
tant not only because it established the chemical nature of fats, but because it also
conveys a historical perspective. Berzelius commented that Chevreul’s work should
serve as a model for young chemists wishing to do research in any field of chemistry
and went on to say that Chevreul’s investigations were the most complete and best executed series of experi-
ments in all of chemistry. The translator of this first English language edition has produced a formidable work
and valuable contribution to the literature.
CONTENTS INCLUDE THE FOLLOWING
• Definitions of Concepts and Description of the Elemental Analysis of Organic Compounds
• Chevreul-discovered Fatty Acids and their Salts - Properties, Occurrence, and his System of Nomenclature;
Most are Still Used Today
• Methods to Prepare the Fatty Materials, Their Saponification, and the Purification of the Various Fatty Acids
• Investigation of Various Fats like Butter, Fat from Dolphins and Cadavers
• Conclusions on Saponification and the Composition of Fats
• Summary of the Achievements and Applications
• Notes: Expanded Discussion of Topics in Historic Book
25
Phone: +1-217-693-4803 Methods • Analyses
Official Methods for the Determination of Trans Fat,

2nd Edition
Magdi Mossoba and John Kramer
This monograph describes the most common gas chromatographic and infrared spec-
troscopic official methods required for the determination of trans fatty acids for food
labeling purposes. The authors review the current status and limitations of the lat-
est methods and discuss the numerous factors that may have an impact on accura-
cy and precision. The extensive discussion informs current researchers and analysts in nutrition and food
chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies.
CONTENTS Official Methods
Introduction • Hydrolosis/saponification and methylation of
Structure and Occurrence of Trans Fatty Acids plant derived fats and oils
• Industrially produced trans fatty acids • Hydrolosis/saponification and methylation of
• Trans fatty acids derived from ruminants dairy and rumen derived fats
• Trans fatty acids in humans • GC column selections
Capillary Gas Chromatography • The choice of internal standard
• Selection of fatty acid derivative • The selection of GC temperature program
• Selection of a catalyst for derivatization of lipids • Other GC parameters
• Selection of GC column and column length • Calculations
• Limitation of 100 m GC columns Fourier-Transform Infrared Spectroscopy
• Differences between 100 m cyanopropyl • Instrumentation
polysiloxane GC columns: • Transmission mode
• Effect of carrier gas • Attenuated total reflection mode
• Effect of sample load • Trans fat infrared methodology
• Complementary silver-ion separations of • Transmission FTIR Official Method AOCS
geometric isomers Cd 14-95/AOAC 965.34
• Resolution of trans isomers other than 18:1 • ATR-FTIR Official Method AOCS
• Separation of CLA isomers using GC and the Cd 14d-99/AOAC 2000.10
complementary Ag-HPLC techniques • ATR-FTIR negative second derivative methodology
• GC standards for FAME identification Present Status and Limitations of Official Methods
• Quantitation of fatty acid methyl esters by GC
• Experience
Lipid Analysis and Lipidomics

New Techniques and Applications
Magdi M. Mossoba, John K.G. Kramer, J. Thomas Brenna, and Richard E. McDonald, Editors
Lipid Analysis and Lipidomics offers an array of new methods for analysis. These
methods apply to biological and food matrices, edible oils and fats, cellular fats of
pathogenic bacteria and spores; and cover many research applications in
lipidomics, food analysis, food safety, food security, and counter-terrorism. Lipid
Analysis—a must-have reference—offers an array of essential analytical tools in the
fields of chromatography, mass spectrometry, spectroscopy, magnetic resonance, and chemometrics.
26
Methods • Analyses www.aocs.org/store
Physical and Chemical Characteristics of Oils, Fats,

and Waxes, 2nd Edition
David Firestone, Editor
2006. Softbound. 237 pages. ISBN 978-1-893997-99-8. Product code MI99-2
What is the fatty acid composition of grapefruit seed oil?
Do you know the specific gravity of crambe oil?
Find the answers to these questions and more in this revised reference tool, essential
for any professional interested in the quality, trade, and authenticity of oils and fats.
Values for significant properties and important low-level constituents of nearly 500 fats and oils are provided,
and include the following parameters where available:
• Specific Gravity
• Refractive Index
• Iodine and Saponification Value
• Titer
• Fatty Acid, Tocopherol, Tocotrienol, and Triglyceride Composition
Includes a CD-ROM containing searchable and printable PDFs.
Analysis of Lipid Oxidation Manual of Microscopic Analysis of

Afaf Kamal-Eldin and Jan Pokorný, Editors Feedstuffs, 3rd Edition
2005. Hardbound. 292 pages. ISBN 978-1-893997-86-8. 1992. Softcover, spiral bound. 227 pages. Product code MICRO
Mineral Supplement
Modern Methods for Lipid Analysis by
Manual of Microscopic Analysis of Feedstuffs, 3rd Edition
Liquid Chromatography/Mass 1999. Loose-leaf. ISBN 978-1-893997-03-5. Product code MICMS
Spectrometry and Related Techniques List: $20 • AOCS Member: $20
William Craig Byrdwell, Editor
2005. Hardbound. 608 pages. ISBN 978-1-893997-75-2. Official Supplies
Product code 201
Natural bleaching clay (4-lb. can). Product code 016 • $25
Carton of four (4-lb. cans) • $90
Refining cup, 960 mL (for use with AOCS Official Method
Official Methods of Analysis of AOAC Ca-9a 52). Product code 014 • $35
International, 18th Edition,
Revision 3, 2010
Published by AOAC International.
2005. Loose-leaf. ISBN 978-0-935584-80-3. Product code 085
27
Phone: +1-217-693-4803 Processing
(Due out December 2010)

new Distillers Grains
Production, Properties, and Utilization
KeShun Liu and Kurt A. Rosentrater, Editors
2010. Hardbound. 350 pages. ISBN: 978-1-4398-1725-4. Product code 250
During the past several years, distillers dried grains with solubles (known as DDGS) has become a major feed ingre-
dient in North America, and its use is increasing globally. During processing, corn is fermented to produce alco-
hol, which is then mixed with gasoline and serves as an oxygenate. While it is sometimes debated whether ethanol
produces a net gain in fuel, and whether this is sustainable, there is no question that millions of tons of non-fer-
mented residues are now available to the feed industry in the form of DDGS. As might be expected, a tremendous
amount of research has been conducted in a short period of time to determine the suitability of DDGS for various
end uses. The objective of this book is to provide a comprehensive summary of this information.
TENTATIVE CONTENTS INCLUDE
Part 1. Introduction
• Introduction, Perspectives, and Overview
• Historical Perspective on Distillers Grains
• Grain Structures and Composition
• Production of Fuel Ethanol and DDGS – Current and Evolving Processes
• Ethanol Production from Starch-Rich Crops other than Corn and the Composition and Value of the
Resulting DDGS
Part 2. Properties of and Analytics for DDGS
• Physical Properties of DDGS
• Chemical Properties of DDGS
• Lipids in DDGS
• Analytical Aspects and Quality Standards for DDGS
• Mycotoxin Occurrence in DDGS
Part 3. Traditional Uses for DDGS
• Feeding DDGS to Beef Cattle
For the most
• Feeding DDGS to Dairy Cattle up-to-date
• Feeding DDGS to Swine information on
• Feeding DDGS to Poultry products visit
Part 4. Further Uses for DDGS www.aocs.org/store.
• Feeding DDGS to Finfish Prices subject to change
without notice.
• Feeding DDGS to Other Animals
• Using DDGS in Human Foods
Part 5. Emerging Uses for DDGS
• DDGS in Industrial Materials
• DDGS as a Feedstock for Bioenergy via Thermochemical Conversion
• DDGS as a Feedstock for Bioenergy via Anaerobic Digestion
• DDGS as a Feedstock for Biofuel
Part 6. New Processes for DDGS
• Fractionation of DDGS Using Sieving and Air Classification
• Extraction and Use of DDGS Lipids for Biodiesel Production
• Improved and New Enzymes for Fuel Ethanol Production and Their Effect on DDGS
28
Processing www.aocs.org/store
(Due out Early 2011)

new Hydrogenation of Fats and Oils
Theory and Practice, 2nd Edition
Gary R. List and Jerry King, Editors
2010. Hardbound. ISBN: 978-1-893997-93-6. Product code 221
As in Patterson’s first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is
considered in detail. The “why” as well as the “how” of hydrogenation are addressed. Written for both pro-
duction staff who need advice on specific problems and personnel who seek directions, if not solutions, the
book offers direct practical advice along with explanations of why changes occur as they do. The glossary of
technical terms contains a more detailed explanation of some features mentioned throughout the text.
TENTATIVE CONTENTS INCLUDE • Hydrogenation Methods
• The Hydrogenation Reaction • Electrocatalytic Hydrogenation of Edible Oils
• Hydrogenation Process Techniques • Low-Trans Hydrogenation
• Hydrogenation Critical Fluids • Safety
• Hydrogenation Facility • Quality and Control
• Hydrogenation • Glossary
• Isomer Formation During Hydrogenation • References
• Catalysts • Index
new Temas Selectos en Aceites y Grasas, Volumen 1 Procesamiento

Jane Mara Block and Daniel Barrera-Arellano, Editores
Los aceites y grasas son constituyentes indispensables en nuestra alimentación, los cuales adquieren cada día
mayor importancia por sus efectos en nuestra salud, que se extiende a las áreas de ciencia y tecnologia de ali-
mentos, nutrición y varios otros segmentos industriales.
El material contenido en los 3 volúmenes de esta serie de libros “Temas Selectos en Aceites y Grasas” ofrece una
visión amplia de estos asuntos, expuesta de manera didáctica por especialistas de reconocido prestigio inter-
nacional y está dirigido a profesionales de la industria y academia, estudiantes e interesados en esta área del
conocimiento.
CONTEÚDO • Desodorización
• Fuentes de Aceites y Grasas • Modificación de Lípidos
• Preparación de Semillas Oleaginosas • Hidrogenación e Interesterificación
• Extracción por Solvente • Fraccionamiento
• Esgomado • Análisis de Lípidos
• Neutralización • Control de Calidad
• Clarificación de Aceites y Grasas • Aspectos Ambientales
• Silica Gel

29
Bleaching and Purifying Fats and Oils

Theory and Practice, 2nd Edition
Gary List, Editor
2009. 285 pages. Hardbound. ISBN 978-1-893997-91-2. Product code 220

Since the original publication of Patterson’s book in 1992, the bleaching process has continued to attract the
attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern
techniques of trace-metal analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and
atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). It
also discusses the Freundlich Equation and reports on high-temperature water extraction, high-temperature
oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods
improved over the past several decades are discussed.
CONTENTS • Oil Recovery
• Basic Components and Procedures • Safety, Security, and the Prevention of Error
• Adsorption • Important Tests Relating to Bleaching
• Adsorbents • The Freundlich Isotherm in Studying Adsorption
• Bleaching of Important Fats and Oils in Oil Processing
• Bleachers • Enzymatic Degumming of Edible Oils and Fats
• Filtration and Filters
Practical Guide to Vegetable Oil Processing

Monoj K. Gupta
Practical Guide is a comprehensive and made-easy review of all vegetable oil process-
ing steps, including critical process control points, their significance, proper control
ranges, and the troubleshooting process. This book is a must-have for vegetable oil
processing and maintenance personnel, as well as equipment manufacturers. It discusses process equipment
and their functions, along with everything one needs to know to maintain the operation in good order.
CONTENTS • Finished Product Storage and Handling
• Basic Oil Chemistry • Fat Crystallization
• Crude Oil Receiving and Storage • Winterization and Fractionation
• Crude Oil De-gumming and Acid Pre-treatment • Oil Quality Management
• Refining • Loss Management
• Bleaching • Trans Fat Alternatives and Challenges
• Hydrogenation • Process Equipment
• Deodorization • Plant Safety Procedures
30
Processing www.aocs.org/store
Soybeans
This comprehensive new soybean reference book disseminates key soybean information to “drive success for
soybeans” via 21 concise chapters covering all aspects of soybeans—from genetics, breeding, and quality to
post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus for-
eign practices, and production methods.
CONTENTS • Soybean Oil Purification
• History of Soybeans • Soybean Oil Modification
• Breeding, Genetics, and Production of Soybeans • Food Uses of Whole Soybeans
• Harvesting, Storing, and Post Harvest • Food Uses for Soybean Oil and Alternatives to
Management of Soybeans Trans Fatty Acids in Foods
• Effect of Pests and Diseases on Soybean Quality • Bioenergy and Biofuels from Soybeans
• Economics of Soybean Production, Marketing, • Biobased Products from Soybeans
and Utilization • Nutritional Properties and Feeding Values of
• Measurement and Maintenance of Soybean Quality Soybeans and their Coproducts
• Lipids • Soy Protein Products, Processing, and Utilization
• Soybean Proteins • Human Nutrition Value of Soybean Oil and Soy
• Soybean Carbohydrates Protein
• Minor Constituents and Phytochemicals of Soybeans • Soybean Production and Processing in Brazil
• Oil Recovery from Soybeans
Extruders and Expanders in Pet Food,

Aquatic & Livestock Feeds
Mian N. Riaz, Editor
This concise reference summarizes basic considerations for the application of extru-
sion and expansion technology to feed industry processes and focuses on the various
types of extruders and expanders available for a growing number of feed applications.
CONTENTS • Single Screw Extrusion
• Introduction to Extrusion • Twin Screw Extruders
• Raw Material for Feeds (Aqua, Pet, Swine, and • Extrusion Die and Knife Principles
Poultry): Focus on Nutrition • Density Management and Control
• Formulation and Dietary Ingredients • Drying and Cooling Extruded Feeds
• Particle Size Reduction • Extrusion Automations: Turning Processing Art
• Expander Technology into Extrusion Science
• Universal Pellet/Cooker® • Optimizing Pet Food, Aquatic, and Livestock Feed
• Dry Extrusion Applications in the Feed Industry Quality
• Preconditioning of Pet Foods, Aquatic, and • Continuous Liquid Coating System
Livestock Feeds • Troubleshooting the Extrusion Process
31
Industrial Uses of Oil Extraction and Analysis

Vegetable Oils Critical Issues and Comparative Studies
Sevim Z. Erhan, Editor Dave Luthria, Editor
2005. Softbound. 192 pages. 2004. Hardbound. 288 pages. ISBN 978-1-893997-78-3.
ISBN 978-1-893997-84-7. Product code 199
Soybeans as Functional Foods
Bailey’s Industrial Oil & Fat Products and Ingredients
Sixth Edition KeShun Liu, Editor
Fereidoon Shahidi, Editor 2004. Hardbound. 332 pages. ISBN 978-1-893997-33-2.
2005. Published by John Wiley & Sons, Inc. Product code 180
Volume 1: Edible Oil and Fat Products: Chemistry, List: $175 • AOCS Member: $155
Properties, and Health Effects. Product code 095
■ List: $400/vol. • AOCS Member: $375/vol.
Volume 2: Edible Oil and Fat Products: Edible Oils.
Product code 096
■ List: $400/vol. • AOCS Member: $375/vol. Introduction to Fats and Oils Technology,
Volume 3: Edible Oil and Fat Products: Specialty Oils 2nd Edition
and Oil Products. Product code 097 Richard D. O’Brien, Walter Farr, and Peter J. Wan, Editors
■ List: $400/vol. • AOCS Member: $375/vol. 2000. Hardbound. 624 pages. ISBN 978-1-893997-13-4.
Volume 4: Edible Oil and Fat Products: Products and Product code 142
Applications. Product code 098 List: $175 • AOCS Member: $140
Volume 5: Edible Oil and Fat Products: Processing List: $45 each • AOCS Member: $25 each
Technologies. Product code 099
Practical Handbook of Soybean
Volume 6: Industrial and Nonedible Products from Oils
and Fats. Product code 099B Processing and Utilization
■ List: $400/vol. • AOCS Member: $375/vol. D.R. Erickson, Editor
Complete Six-Volume Set. Product code 100 1995. Softbound. 592 pages. ISBN 978-0-935315-63-9.
■ List: $2300/set • AOCS Member: $2150/set Product code 082
Nutritionally Enhanced Edible Oil INDIVIDUAL CHAPTERS AVAILABLE
and Oilseed Processing
Nurhan Turgut Dunford and H. Brian Dunford, Editors
Product code 183
32
Surfactants • Detergents www.aocs.org/store
Biobased Surfactants and Detergents

Synthesis, Properties, and Applications
Douglas Hayes, Dai Kitamoto, Daniel Solaiman, and Richard Ashby, Editors
This book provides an overview of biobased surfactants currently under develop-
ment. The first chapter provides an overview of biobased surfactant research and
development in the industrial sector, including synthesis, applications, and current trends and directions in
the field. Several chapters describe the current state-of-the-art of biosurfactants, natural amphiphiles synthe-
sized by microorganisms, including their synthesis and applications. An additional focus area is on the appli-
cation of biobased surfactants as lung surfactants. Many chapters involve the chemical and enzymatic synthe-
sis and applications of biobased surfactants consisting of polyols derived from nature, particularly, mono- and
di-saccharides, and amino acids. The employment of enzymes as catalysts to direct the synthesis of biobased
surfactants is particularly attractive due the reduction of solvent and energy use during the surfactants’ manu-
facture, and the reduction of purification costs and formation of impurities and by-products.
CONTENTS
Part 1. Introduction, Importance, and Relevance
• Biobased Surfactants: Overview and Industrial State-of-the-Art
Part 2. Biosynthesis of Rhamnolipids and Sophorolipids
• Production and Modification of Sophorolipids from Agricultural Feedstocks
• Mannosylerythritol Lipids: Production and Downstream Processing
• Advances in Bioprocess Development of Rhamnolipid and Sophorolipid Production
• Microemulsions of Rhamnolipid and Sophorolipid Biosurfactants
• Lipopeptide Biosurfactants and Their Use in Oil Recovery
Part 3. Employment of Phospholipids and Their Mimics in Biomedical Applications
• Influence of Pulmonary Surfactant Protein Mimics on Model Lung Surfactant
• Lung Surfactants: Formulation, Evaluation, and Polymeric Additives
• Self-Assembling Properties of Glycolipid Biosurfactants and Their Functional Developments
Part 4. Sugar-, Polyol-, and Amino-based Lipids: Biodegradable and Biocompatible Surfactants for Foods,
Health Care Products, and Pharmaceuticals
• Basic Properties of Sucrose Fatty Acid Esters and Their Applications
• Selective Enzymatic Synthesis of N-Acylated Alkanolamine Emulsifiers
• Synthesis of Saccharide Fatty Acid Ester Biosurfactants Catalyzed by Lipase
• Synthesis, Aggregation Properties, and Applications of Biosurfactants Derived From Arginine
• Design of Vegetable Oil Metalworking Fluid Microemulsions Using Biobased Surfactants
• Polyol and Amino Acid-based Biosurfactants, Builders, and Hydrogels
• Interfacial Properties of Sugar-based Surfactants

33
Phone: +1-217-693-4803 Surfactants • Detergents
Soap Manufacturing Technology

Luis Spitz, Editor
2009. Hardbound. 481 pages. ISBN 978-1-893-997-61-5. Product code 238
2009
Bestseller

Today, the bar soap industry is thriving in much of the world, especially in the develop-
ing countries. There, toilet and laundry bar soaps are produced in large quantities and there are many producers
besides the large multinational firms. In the rest of the world “boutique” soap manufacturers are producing elite bar
soaps for a select group of healthy “green” consumers. These soap producers as well as anyone with an interest in
soap technology will benefit from the new AOCS Press Soap Manufacturing Technology book. Never before has there
been a collection of soap-related information from AOCS SODEOPEC Conferences of 2006 and 2008
(SODEOPEC=Soaps and Detergents, Oleochemicals, and Personal Care Products). The pivotal information from
these meetings appears in this indispensable book.
CONTENTS
• The History of Soaps and Detergents
• Implications of Soap Structure for Formulation and User Properties
• Soap Structure and Phase Behavior
• Formulation of Traditional Soap Cleansing Systems
• Chemistry, Formulation, and Performance of Syndet and Combo Bars
• Transparent and Translucent Soaps
• Kettle Saponification: Computer Modeling, Latest Trends, and Innovations
• Continuous Saponification and Neutralization Systems
• Semi-Boiled Soap Production Systems
• Soap Drying Systems
• Bar Soap Finishing
• Manufacture of Multicolored and Multicomponent Soaps
• Soap Making Raw Materials: Their Sources, Specifications, Markets, and Handling
• Analysis of Soap and Related Materials
• Soap Bar Performance Evaluation Methods
• Soap Calculations, Glossary, and Fats, Oils, and Fatty Acid Specifications
“….Rather than limit scientific discourse to curt journal papers, researchers should
embrace the book as another means of expressing not only their insights but also their
visions. Through the various styles of writing, all aspects of science can be explored and
laid out for posterity and learning. The expansiveness of a book allows sophisticated
arguments to be put forward and widely debated; new ideas that cross disciplinary
boundaries can more readily be shared and worked through.”
Excerpted from a recent editorial: “Back to books” in Nature 463, 588 (4 February 2010) | doi:10.1038/463588a; Published online 3 February 2010. ▲
34
Surfactants • Detergents www.aocs.org/store
Astonishing Diversity of Natural Surfactants CD-ROM

Howard R. Knapp, Editor
This CD-ROM is a compilation of seven review articles by Valery M. Dembitsky on the
“Astonishing Diversity of Natural Surfactants” that were published in the journal Lipids.
Over 2,000 separate compounds were grouped into seven broad classes of amphipathic
molecules that have known biological activities, with potential pharmaceutical, medicinal, cosmetic, and food sci-
ence applications. Since the applications of the compounds themselves cut across many different scientific and
industrial disciplines, this will be useful for those in the chemical, biochemical, and medical fields. This conven-
ient, fully searchable compilation is a great convenience in obtaining references and comments on potential appli-
cations of these more than 2,000 interesting compounds. This CD incorporates new text-searching software
allowing easy and convenient access to information.
CONTENTS • Biologically Active Glycosides of Aromatic Metabolites
• Introduction • Biologically Active Marine and Terrestrial Alkaloid
• Glycosides of Fatty Acids and Alcohols Glycosides
• Polyether Glycosidic Ionophores and Macrocyclic • Biologically Active Hemi- and Monoterpenoid
Glycosides Glycosides
• Carotenoid Glycosides and Isoprenoid Glycolipids • Advanced Search
• Fatty Acid Amide Glycosides, Their Analogs and • Index
Derivatives
6th World Conference Proceedings of the 5th World Conference

on Detergents on Detergents
Reinventing the Industry: Opportunities
2006. CD-ROM. Conference
Presentations
and Challenges
Product code CD-06WC 6th World Conference
List: $90 • AOCS Member: $75 on Detergents
Defining and Designing Our Future
Arno Cahn, Editor
9–12 October 2006
Montreux,
Montreux, Switzerland
Switzerland 2003. Hardbound. Includes CD-ROM. 264 pages.
Over 1,000 people attended the 6th
ISBN 978-1-893997-40-0 . Product code 176
World Conference on Detergents, Defining and
Designing our Future, 9-12 October 2006, Montreux,
Switzerland. This 4-day conference was the sixth in a
series spanning nearly 30 years, and delivered a Formulating Detergents and Personal
program combining both business and technical Care Products
presentations focused on forward-looking and A Complete Guide to Product Development
progressive ideas. Louis Ho Tan Tai, Editor
SODEOPEC Product code 139
Soaps, Detergents, List: $225 • AOCS Member: $175
Oleochemicals, and Personal
Care Products Industrial Utilization of Surfactants
Luis Spitz, Editor Principles and Practice
2004. Hardbound. 472 pages. Milton J. Rosen and Manilal Dahanayake
ISBN 978-1-893997-76-9. 2000. Hardbound. 176 pages. ISBN 978-1-893997-11-0.
Product code 200 Product code 140
35
In 1909, AOCS was founded by nine members with a goal of providing proven methods for
analysis of cottonseed products. Over the last 100 years, AOCS has grown to provide more
methods as well as products and education to the fats and oils industry. As we embark on the
next 100 years, we are now excited to offer eLearning.
eLearning is designed for a variety of professionals in the fats and oils industry. Our courses are
a cost-effective, flexible means by which to acquire new skills and incorporate a guided self-
directed learning experience. Courses are available online with 24/7 access and include lec-
tures, scientific readings, and self assessments.
Introduction to Surfactants Modules 1 and 2

Introduction to Surfactants Modules 1 and 2 provide an introduction to the basic chemistry nec-
essary to better understand surfactants and their related products. The modules are specifically
designed for those with minimal formal science education. The course will be especially useful to
persons new to the surfactant and detergent industry, to individuals seeking to review basic
principles for new assignments in the industry, and to sales and marketing representatives.
Module 1: Chemistry Fundamentals

Module 2: Physical & Chemical Properties of Surfactants
Bonus Features: ● Study Tips
● Web Resources
● Self Assessments (2)
● Reading
Member Price: $9.95 • List Price: $19.95
For more information regarding eLearning contact:

Amy Lopez, AOCS eLearning Specialist
Phone: +1-217-693-4836
E-mail: amylo@aocs.org
Web: www.aocs.org/meetings/education
36
Technical Journals www.aocs.org/store
www.springerlink.com
Springer publishes all three AOCS technical journals AOCS Member subscribers receive online access to
in both print and electronic forms. They are available back issues and to 5 industry-related journals published
via SpringerLink, Springer’s online information by Springer for each AOCS technical journal subscrip-
platform. Online First™, a feature where articles are tion. These bonus journals were hand-selected by our
published online before they appear in print, is also Journal of the American Oil Chemists’ Society (JAOCS),
available. Lipids, and Journal of Surfactants and Detergents (JSD)
editors, to best meet your research needs.
For more information on nonmember or institution-
al rates, please visit www.springer.com. JAOCS
• Analytical and Bioanalytical Chemistry
• Bioprocess and Biosystems Engineering
• Chemistry and Technology of Fuels and Oils
• European Food Research and Technology
• Food Biophysics
JSD
“The Journal of the American Oil • Analytical and Bioanalytical Chemistry
Chemists’ Society is absolutely the first • Colloid and Polymer Science
• Colloid Journal
journal I search when looking for any • Journal of Analytical Chemistry
information on fats and oils.” • Progress in Colloid and Polymer Science
PROF. PAMELA J. WHITE
DEPT OF FOOD SCIENCE AND HUMAN NUTRITION
IOWA STATE UNIVERSITY Lipids
• Biologia Plantarium
• Inflammation
“I find the Journal of Surfactants and • Journal of Membrane Biology
• Molecular and Cellular Biochemistry
Detergents an extremely useful source of • Neurochemical Research
new knowledge related to surfactants.”
PROF. KRISTER HOLMBERG
CHALMERS UNIVERSITY OF TECHNOLOGY
GOTHENBURG, SWEDEN
“Lipids continues to be an invaluable

resource for students, staff, and faculty
studying in the field of lipid research.”
PROF. DAVID A. BERNLOHR
DEPT OF BIOCHEMISTRY, MOLECULAR BIOLOGY AND BIOPHYSICS
THE UNIVERSITY OF MINNESOTA-TWIN CITIES
37
Phone: +1-217-693-4803 Technical Journals
The monthly, peer-reviewed, scientific journal

most widely used by research and development
professionals.
Richard W. Hartel, Editor-in-Chief
JAOCS publishes original research articles, invited reviews, and letters to the
editor that add significantly to the body of knowledge concerning the science
and technology of fats, oils, oilseed proteins, and related materials. Included
are reports of advances, innovations, or important new information pertain-
ing to analysis, properties, processing, products, and applications of these
food and industrial resources.
JAOCS • Volume 87, 2010 (12 issues) • ISSN: 0003-021X • AOCS Member Print/Online $155
The peer-reviewed science journal dedicated to the

surfactants and detergents industry.
Jean-Louis Salager, Editor-in-Chief
JSD publishes scientific contributions in the surfactants and detergents
arena. This includes the basic and applied science of petrochemical and oleo-
chemical surfactants, the development and performance of surfactants in all
applications, and the development and manufacture of detergent ingredients
and their formulation into finished products.
JSD • Volume 13, 2010 (4 issues) • ISSN: 1097-3958 • AOCS Member Print/Online $155
The prime source of information in basic lipid

research—including chemistry, biochemistry,
metabolism, nutrition, physiology, and biomedical
applications.
Eric J. Murphy, Editor-in-Chief
Lipids focuses on publishing high-quality peer-reviewed papers and invited
reviews, communications, and letters to the editor in the general area of lipid
research, including chemistry, biochemistry, clinical nutrition, and metabo-
lism. In addition, Lipids publishes papers establishing novel methods for
addressing research questions in the field of lipid research.
Lipids • Volume 45, 2010 (12 issues) • ISSN: 0024-4201 • AOCS Member Print/Online $155
For more information on nonmember or institutional rates, please visit www.springer.com.

38
Magazines www.aocs.org/store
inform—a monthly publication serving industry, academia, and government

inform is addressed to professionals interested in the
science and technology of fats, oils, surfactants,
detergents, proteins, oleochemicals, and related sub-
stances. Through an international network of
contributing editors, inform reports the latest
developments in AOCS-related disciplines.
Throughout the year, inform publishes articles on
such topics as processing, surfactants and
detergents, instrumentation, food technology,
oleochemicals, biofuels, biotechnology, safety and
environmental issues, health and nutrition, plant
proteins, plant lipids, feed microscopy, and
world trade and economics.
Free wit
h AOC S
inform • Volume 21, 2010 (12 issues) • ISSN: 0897-8026 Member
List Individual and Institutional
s h ip !
❏ US Print Only................................................................$175
❏ Non-US Print Only/Surface ..........................................$205
❏ Non-US Print Only/Airmail ..........................................$290
Student
❏ US Print Only..................................................................$30
❏ Non-US Print Only/Surface ............................................$30
❏ Non-US Print Only/Airmail ..........................................$115 inform is included with AOCS membership.
Oil Mill Gazetteer—a publication of the International Oil Mill Superintendents

Association
Oil Mill Gazetteer, with subscribers worldwide, has
been published since 1895—one of the longest-last-
ing publications you’ll find in any field! A foundation
of the magazine, and a mandate of its originators,
was that the magazine be an informational tool for
the Superintendents Association. The Gazetteer has
held true to this mandate for more than 100 years
and has continued to be a great source of informa-
tion for the world’s oilseed processors. Regular con-
tent includes oilseed news pertinent to the world-
wide processing industry, company and personnel
news, industry meetings, and feature articles cover-
ing a broad variety of topics, including plant and
equipment maintenance, safety, environmental con-
cerns, government regulations, and crop projections.
OMG • Volume 115, 2010 (12 issues) • ISSN: 0030-1442

❏ Print Individual ............................................................$43
❏ Print Individual Non-US/Surface ...................................$43
❏ Print Individual Non-US/Airmail..................................$128
39
Phone: +1-217-693-4803 Index
See product description for To order INDIVIDUAL CHAPTERS

BOOKS PLUS CD-ROM price. e-mail orders@aocs.org.
Product Price
code List AOCS member Page
6th World Conference on Detergents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-06WC . . . . .$90 . . . . . .$75 . . . . . . .34

new ✱ 2nd International Congress on Biodiesel DVD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .DVD-255 . . . .$195 . . . . .$195 . . . . . . . .4
Advances in Conjugated Linoleic Acid Research, Volumes 1–3, CD-ROM . . . . . . . . . . . . . . . . . . . . . . . .CD-209 . . . . .$325 . . . . .$265 . . . . . . .17
Advances in Conjugated Linoleic Acid Research, Volume 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .154 . . . . . .$210 . . . . .$175 . . . . . . .22
Advances in Conjugated Linoleic Acid Research, Volume 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .209 . . . . . .$210 . . . . .$175 . . . . . . .20
Analysis of Lipid Oxidation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .206 . . . . . . $195 . . . . .$175 . . . . . . .26
The Antioxidant Vitamins C and E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .155 . . . . . .$102 . . . . . .$85 . . . . . . .22
AOCS Methods for Biodiesel Feedstock Quality CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-METHBIO . .$120 . . . . .$120 . . . . . . .24
AOCS/SFA Edible Oils Manual, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .215 . . . . . . .$74 . . . . . .$59 . . . . . . .10
Astonishing Diversity of Natural Surfactants CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-233 . . . . .$115 . . . . . .$95 . . . . . . .34
Baileyís Industrial Oil & Fat Products, Sixth Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Volume 1: Edible Oil and Fat Products: Chemistry, Properties, and Health Effects . . . . . . . . . . . . . .095 . . . .$400/vol. .$375/vol.
Volume 2: Edible Oil and Fat Products: Edible Oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .096 . . . .$400/vol. .$375/vol.
Volume 3: Edible Oil and Fat Products: Specialty Oils and Oil Products . . . . . . . . . . . . . . . . . . . . . . .097 . . . .$400/vol. .$375/vol.
Volume 4: Edible Oil and Fat Products: Products and Applications . . . . . . . . . . . . . . . . . . . . . . . . . . .098 . . . .$400/vol. .$375/vol.
Volume 5: Edible Oil and Fat Products: Processing Technologies . . . . . . . . . . . . . . . . . . . . . . . . . . . . .099 . . . .$400/vol. .$375/vol.
Volume 6: Industrial and Nonedible Products from Oils and Fats . . . . . . . . . . . . . . . . . . . . . . . . . . .099B . . . .$400/vol. .$375/vol.
Complete Six-Volume Set . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .100 . . . .$2300/set .$2150/set
Biobased Surfactants and Detergents: Synthesis, Properties, and Applications . . . . . . . . . . . . . . . . . . . . . 235 . . . . . .$225 . . . . .$180 . . . . . . .32
Biocatalysis and Bioenergy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .253 . . . . . .$188 . . . . .$150 . . . . . . . .6
Biocatalysis and Biotechnology for Functional Foods and Industrial Products . . . . . . . . . . . . . . . . . . . . . .219 . . . . . .$186 . . . . .$155 . . . . . . .18
new ✱ The Biodiesel Handbook, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .234 . . . . . .$125 . . . . .$100 . . . . . . . .4
Bleaching and Purifying Fats and Oils: Theory and Practice, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . .220 . . . . . .$205 . . . . .$170 . . . . . . .29
Building a Successful Biodiesel Business, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .227 . . . . . . .$95 . . . . . .$75 . . . . . . . .7
Business of Fats and Oils CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-211 . . . . .$95 . . . . . .$75 . . . . . . .20
Carotenoids and Retinoids: Molecular Aspects and Health Issues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .205 . . . . . . $150 . . . . .$125 . . . . . . .21
A Chemical Study of Oils and Fats of Animal Origin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .251 . . . . . . .$79 . . . . . .$65 . . . . . . .24
Choline, Phospholipids, Health, and Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .112 . . . . . .$135 . . . . .$125 . . . . . . .23
Crystallization and Solidification Properties of Lipids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .149 . . . . . .$135 . . . . .$125 . . . . . . .22
Deep Frying: Chemistry, Nutrition, and Practical Applications, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . .214 . . . . . .$165 . . . . .$125 . . . . . . .19
Diacylglycerol Oil, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .239 . . . . . .$105 . . . . . .$85 . . . . . . . .9
Dietary Fats and Risk of Chronic Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .216 . . . . . .$125 . . . . . .$98 . . . . . . .20
new ✱ Distillers Grains: A Valuable Fuel Ethanol Co-Product . . . . . . . . . . . . . . . . . . . . . . . . . . . .250 . . . . . .$140 . . . . .$112 . . . . . . .27
Extruders and Expanders In Pet Food, Aquatic & Livestock Feeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .246 . . . . . .$149 . . . . .$130 . . . . . . .30
40
Index www.aocs.org/store

Product Price
Fats and Oils Handbook (Nahrungsfette und Öle) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .115 . . . . . .$225 . . . . .$195 . . . . . . .10
Fatty Acids in Health Promotion and Disease Causation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .237 . . . . . .$175 . . . . .$135 . . . . . . .12
Fish, Omega-3 and Human Health, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .204 . . . . . . $90 . . . . . .$75 . . . . . . .21
Flaxseed in Human Nutrition, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .166 . . . . . .$225 . . . . .$178 . . . . . . .10
Focus on Biodiesel CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-BIOD . . . .$115 . . . . . .$95 . . . . . . . .7
Focus on Obesity CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-245 . . . . .$89 . . . . . .$71 . . . . . . .13
Focus on Omega-3 CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-229 . . . . .$115 . . . . . .$95 . . . . . . .15
Focus on trans Fats CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-03NCS . . . .$90 . . . . . .$75 . . . . . . .22
Formulating Detergents and Personal Care Products: A Complete Guide … . . . . . . . . . . . . . . . . . . . . . .139 . . . . . .$225 . . . . .$175 . . . . . . .34
Frying Technology and Practices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .157 . . . . . .$148 . . . . .$124 . . . . . . .10
Gourmet and Health-Promoting Specialty Oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .241 . . . . . . $165 . . . . .$132 . . . . . . .14
Handbook of Australasian Edible Oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .252 . . . . . . .$95 . . . . . .$75 . . . . . . .19

Healthful Lipids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .196 . . . . . . $225 . . . . .$195 . . . . . . .21
new ✱ Hydrogenation of Fats and Oils: Theory and Practice, 2nd Edition . . . . . . . . . . . . . . . . . .221 . . . . . .$205 . . . . .$170 . . . . . . .28
new ✱ Industrial Chocolate Manufacture and Use, 4th Edition . . . . . . . . . . . . . . . . . . . . . . . . . .254 . . . . . .$349 . . . . .$289 . . . . . . .11
Industrial Uses of Vegetable Oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .208 . . . . . . $125 . . . . .$95 . . . . . . .31
Industrial Utilization of Surfactants: Principles and Practice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .140 . . . . . .$125 . . . . . .$95 . . . . . . .34
Introduction to Fats and Oils Technology, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .142 . . . . . .$175 . . . . .$140 . . . . . . .31
Lipid Analysis and Lipidomics: New Techniques and Applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .207 . . . . . .$125 . . . . . .$95 . . . . . . .25
Lipid Oxidation Pathways, Volume 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .179 . . . . . .$198 . . . . .$165 . . . . . . .22
Lipid Oxidation Pathways, Volume 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .236 . . . . . .$198 . . . . .$165 . . . . . . .15
Male Fertility and Lipid Metabolism . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .167 . . . . . .$210 . . . . .$173 . . . . . . .22

Manual of Microscopic Analysis of Feedstuffs, 3rd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .MICRO . . . . . .$95 . . . . . .$75 . . . . . . .26
Micronutrients and Health: Molecular Biological Mechanisms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .147 . . . . . . .$85 . . . . . .$75 . . . . . . .22
Mineral Supplement–Manual of Microscopic Analysis of Feedstuffs, 3rd Edition . . . . . . . . . . . . . . . . . .MICMS . . . . . .$20 . . . . . .$20 . . . . . . .26
Modern Methods for Lipid Analysis by Liquid Chromatography/Mass Spectrometry . . . . . . . . . . . . . . .… 201 . . . . .$209 . . . . .$175 . . . . . . .26
Nutrition and Biochemistry of Phospholipids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .178 . . . . . .$186 . . . . .$155 . . . . . . .22

Nutritionally Enhanced Edible Oil and Oilseed Processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .183 . . . . . .$175 . . . . .$157 . . . . . . .31
new ✱ Official Methods and Recommended Practices of the AOCS, 6th Edition . . . . . . . . . . . .METH09 . . . .$595 . . . . .$520 . . . . . . .24
Official Methods for the Determination of trans Fat, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .247 . . . . . . .$50 . . . . . .$35 . . . . . . .25
Official Methods of Analysis of AOAC International, 18th Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .085 . . . . . .$630 . . . . .$630 . . . . . . .26
Official Supplies Natural bleaching clay (4-lb. can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .016 . . . . . . .$25 . . . . . .$25 . . . . . . .26
Carton of four (4-lb. cans) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$90 . . . . . .$90 . . . . . . .26
Refing cup, 960 mL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .014 . . . . . . .$35 . . . . . .$35 . . . . . . .26
41
Phone: +1-217-693-4803 Index

Product Price
Oil Extraction and Analysis: Critical Issues and Comparative Studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . .199 . . . . . .$235 . . . . .$175 . . . . . . .31
Olive Oil: Chemistry and Technology, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .210 . . . . . .$115 . . . . . .$85 . . . . . . .21
Patterson's Bleaching and Purifying Fats and Oils: Theory and Practice, 2nd Edition . . . . . . . . . . . . . . . .220 . . . . . .$205 . . . . .$170 . . . . . . .29
new ✱ Patterson's Hydrogenation of Fats and Oils…, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . .221 . . . . . .$205 . . . . .$170 . . . . . . .28
Physical and Chemical Characteristics of Oils, Fats, and Waxes, 2nd Edition . . . . . . . . . . . . . . . . . . . . . .MI99-2 . . . . .$145 . . . . .$145 . . . . . . .26
Phytochemicals and Phytopharmaceuticals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .134 . . . . . .$140 . . . . .$130 . . . . . . .23
Practical Guide to Vegetable Oil Processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .212 . . . . . .$135 . . . . .$115 . . . . . . .29
Practical Handbook of Soybean Processing and Utilization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .082 . . . . . . .$93 . . . . . .$83 . . . . . . .31
Proceedings of the 5th World Conference on Detergents: Reinventing the Industry: … . . . . . . . . . . . . .176 . . . . . .$216 . . . . .$180 . . . . . . .34
new ✱ Single Cell Oils: Microbial and Algal Oils, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . .249 . . . . . . $140 . . . . .$115 . . . . . . . .5
Soap Manufacturing Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .238 . . . . . . $198 . . . . .$165 . . . . . . .33
SODEOPEC: Soaps, Detergents, Oleochemicals, and Personal Care Products . . . . . . . . . . . . . . . . . . . . . . . .200 . . . . . .$225 . . . . .$178 . . . . . . .34
Soybeans as Functional Foods and Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .180 . . . . . .$175 . . . . .$155 . . . . . . .31
Soybeans: Chemistry, Production, Processing, and Utilization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .223 . . . . . .$225 . . . . .$175 . . . . . . .30
Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization . . . . . . . . . . . . . . . . . . . . . . . . .153 . . . . . . .$30 . . . . . .$25 . . . . . . .23
Teaching Innovations in Lipid Science . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .218 . . . . . .$115 . . . . . .$95 . . . . . . .17

new ✱ Temas Selectos en Aceites y Grasas, Volumen 1 Procesamiento . . . . . . . . . . . . . . . . . . .230 . . . . . . .$75 . . . . . .$65 . . . . . . .28
Tocotrienols: Vitamin E Beyond Tocopherols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .225 . . . . . .$175 . . . . .$135 . . . . . . .16
Trans Fats Alternatives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .213 . . . . . . . $85 . . . . . .$65 . . . . . . .21
Trans Fats in Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .217 . . . . . . .$95 . . . . . .$75 . . . . . . .19
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Upcoming AOCS Meetings www.aocs.org/store
Educational and Networking Opportunities

www.aocs.org/meetings
101st AOCS Annual Meeting & Expo

May 16–19, 2010 • Phoenix Convention Center • Phoenix, Arizona USA
Annual Meeting Short Courses

Lipid Oxidation and Health Short Course: From Chemistry to Nutrition
May 15-16, 2010
Basics of Edible Oil Processing and Refining Short Course
May 15, 2010
New Technologies in Oilseed Extraction and Edible Oil Refining Short Course
May 16, 2010
19th International Symposium on Plant Lipids

11–16 July 2010 • Cairns, Australia
Montreux 2010
7th World Conference on Detergents
4–7 October 2010 • Montreux, Switzerland
9th International Symposium on the

Role of Soy in Health Promotion and
Chronic Disease Prevention and Treatment
October 16–19, 2010 • Washington DC, USA
102nd AOCS Annual Meeting & Expo

May 1–4, 2011 • Duke Energy Center • Cincinnati, Ohio USA
103rd AOCS Annual Meeting & Expo
April 29–May 2, 2012 • Long Beach Convention Center • Long Beach, California USA
104th AOCS Annual Meeting & Expo
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AOCS Press books are now available in many formats:

Health • Nutrition • Biochemistry

For the most up-to-date Methods • Analyses

Functional Foods Package #PKG-FF Lipid Analysis Package #PKG-MAPL

Frying Package #PKG-FRY • Soy Protein Products:

AOCS MONOGRAPH SERIES ON OILSEEDS

Dimitrios Boskou, Editor

Gourmet and Health-Promoting Specialty Oils

new 2nd International Congress on Biodiesel DVD 2nd International Congress

2010. DVD. Product code DVD-255 Player Required

List: $195 • AOCS Member: $195

new The Biodiesel Handbook, 2nd Edition

INDIVIDUAL CHAPTERS AVAILABLE

For the most up-to-date information on products visit www.aocs.org/store.

new Single Cell Oils

2010. Softbound. 298 pages. ISBN: 978-1-893997-73-8. Product code 249

INDIVIDUAL CHAPTERS AVAILABLE

updated AOCS Methods for Biodiesel Feedstock Quality CD-ROM

Biocatalysis and Bioenergy

Focus on Biodiesel CD-ROM

Building a Successful Biodiesel Business, 2nd Edition

A Chemical Study of Oils and Fats of Animal Origin,

Teaching Innovations in Lipid Science

Handbook of Australasian Edible Oils

For the most up-to-date information on products visit www.aocs.org/store.

Diacylglycerol Oil, 2nd Edition

Deep Frying Frying Technology and Practices

new Single Cell Oils

2010. Softbound. 298 pages. ISBN: 978-1-893997-73-8. Product code 249

new Industrial Chocolate Manufacture and Use,

Fatty Acids in Health Promotion and Disease Causation

INDIVIDUAL CHAPTERS AVAILABLE

Focus on Obesity CD-ROM

AOCS Resource Directory

Gourmet and Health-Promoting Specialty Oils

Diacylglycerol Oil, 2nd Edition

For the most

Focus on Omega-3 CD-ROM

Lipid Oxidation Pathways, Volume 2

Teaching Innovations in Lipid Science

Advances in Conjugated Linoleic Acid Research,

“….Unlike a tweet, blog or research paper, a good book offers space to

Biocatalysis and Biotechnology for Functional Foods

Handbook of Australasian Edible Oils

Trans Fats in Foods

Advances in Conjugated Linoleic Acid Research, Volume 3

Business of Fats and Oils CD-ROM

Dietary Fats and Risk of Chronic Disease

For the most up-to-date information on products visit www.aocs.org/store.

Dimitrios Boskou, Editor

Carotenoids and Retinoids Healthful Lipids

Focus on trans Fats Nutrition and Biochemistry

Afaf Kamal-Eldin, Editor

Soy Protein Products Choline, Phospholipids, Health,

To order INDIVIDUAL CHAPTERS e-mail orders@aocs.org

new Official Methods and Recommended

updated AOCS Methods for Biodiesel Feedstock Quality CD-ROM

A Chemical Study of Oils and Fats of Animal Origin,

Official Methods for the Determination of Trans Fat,

Lipid Analysis and Lipidomics

Physical and Chemical Characteristics of Oils, Fats,

Analysis of Lipid Oxidation Manual of Microscopic Analysis of

(Due out December 2010)