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Dr Farlan Veraitch
UCL 2009/G017
At steady-state: all properties of the system are invariant. there can be no accumulation of heat ie
Rate of heat IN Rate of heat + OUT Rate of heat = GENERATION 0
When a fermenter is being heated up to 37C, is this steady-state or unsteady-state heat transfer?
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T2
Tc Cold fluid
T2
Tc Cold fluid
Liquid films
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T2
Tc Cold fluid
How to calculate the rate of heat transfer for combined conduction and convection situations
Overall heat transfer coefficient
Liquid films
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(Fouriers Law)
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xA
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xB
xC
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or in terms of R
xA
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xB
xC
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Solution:
An insulation of 4.3 cm will ensure heat loss from the wall will remain below 500 W
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Temperatures on the inside and outside are held constant Let the temperature on the inside wall be Ti and on the outside wall be To Show that
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area*
1 / resistance
driving force
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where
Th
T1
T2
Tc Cold fluid
The convection heat transfer rate is assumed to be positive if heat is transferred from the surface and negative if heat is transferred to the surface
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where h is the individual heat transfer coefficient, W m-2 K-1 and 1/h becomes the resistance due to the liquid film Values of h cannot be found in textbooks h is an empirical parameter incorporating the effects of system geometry, flow conditions and fluid properties h must be determined experimentally or evaluated using empirical correlations - well look at these next time!
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Hot fluid Th T1
wall
T2
Tc Cold fluid
Tc
NB For simplicity, here it is assumed that the difference between Ai and Ao is not significant and so A is taken to be the outer surface area UCL 2009/G017 Steady-state heat transfer
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Overall h.t.c.
Can you think of any other layers that might cause resistance to heat transfer eg. between a fermenter and the cooling jacket? Fouling layers
Fermenter side: This is a layer of deposit formed during in situ batch sterilisation of the broth prior to inoculation Cooling jacket side - layer of deposit builds up on the jacket wall over time from the impurities in the cooling water
Cooling water is unpurified to maintain low cost of cooling process Typical values of fouling factors for eg. water and steam have been determined.
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Overall h.t.c.
We can write U as comprising of 5 resistances to heat transfer:
For a wall
For a cylinder
where hfh and hfc are the fouling factors on the hot fluid side and the cold fluid side, respectively (W m-2 K-1)
NB For fermenters it is often sufficient to use the simpler equation for the wall (rather than the cylinder) as the other resistances are usually greater than the wall resistance
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System
qgen
m io
where
mass flow rate, kg s-1 i specific enthalpy, J kg-1 qgen rate of heat generation by system, W or J s-1 q rate of heat loss from system, W or J s-1
Heat transfer - ie heat removed by jacket / coils: q = UA T Heat transfer to cooling water (energy balance):
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Using this equation with q = UAT you can find missing operating conditions
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