Icebox Cafe | Dinner

S ERV ED D A I LY F R O M 5 P M 1 1 P M

Appetizers
Chefs Homemade Thai-Style Coconut Soup /7 Homemade Dumplings /11
cellophane noodles, shitake mushrooms, bamboo shoots, cilantro, spicy kimchee dipping sauce

Salads
Tuna Nioise* **/17
Bibb lettuce, hard-boiled organic egg, green beans, cherry tomatoes, Yukon gold potatoes, nioise olives, grain mustard vinaigrette

Pan-Seared Tuna Carpaccio* /14

yuzu ponzu sauce, shaved Grana Padano, basil, Titone olive oil

Brussel Sprout Salad /14

crispy Brussel sprouts, Bibb lettuce, radishes, lemon zest, hazelnuts, warm bacon vinaigrette

Trio of Mini Sopes /12

pulled pork, black beans, salsa verde rotisserie chicken, chipotle cream wild mushrooms, queso blanco, micro cilantro

Heirloom Tomato Salad** /14

fire-roasted corn, English cucumbers, goat cheese, pine nuts, aged balsamic vinegar

Mussels Sakamushi** /14

sake-infused broth, shallots, garlic

Spring Rolls /11

rice paper, braised purple cabbage, scallions, red bell peppers, cucumbers, cilantro, sweet and spicy dipping sauce

Wilted House Greens** /12

(served warm) organic kale, rainbow Swiss chard, spinach, radishes, cherry tomatoes, goat cheese, hazelnuts, warm sherry dressing

Rotisserie St. LouisStyle Ribs Pork Ribs /11

tamarind glaze, homemade kimchee

Wild Mushroom Flat Bread /12

enoki, crimini, shitake, Grana Padano, garlic, arugula, fennel, tarragon oil

Roasted Artichoke & Seed Salad** /14

quinoa, linseeds, pumpkin seeds, sunflower seeds, pine nuts, arugula, Grana Padano

Icebox Specialties
Togarashi Tuna Steak* /30
crispy jasmine rice cake, yellow tomato coulis, fresh heirloom tomato salsa

From the Rotisserie

AVAILABLE DAILY

Wasabi Crusted Wild Salmon* /22

pad thaistyle vegetable quinoa, micro cilantro

Organic Chicken**
sherry vinegar reduction, roasted tomatoes and pearl onions whole /32 half /18

Iron Skillet Sea Scallops* /27

miso broth, wilted kale, edamame, shitake mushrooms

Local Wild Snapper

traditional Romesco sauce whole /28 half /14

Curried Organic Chicken Breast** /18

cilantro rice, roasted vegetables, Indian yellow curry sauce

Braised Short Ribs /23

anise soy glaze, parsnip puree, baby bok choy, lotus root

St. LouisStyle Ribs

tamarind glaze, kimchee full rack /24 half /18
FRIDAY, SATURDAY & SUNDAY

Grilled 8-oz Flat Iron Steak* /25

all-natural Angus, roasted Brussel sprouts, fingerling potatoes, yuzu-infused butter

Organic Porchetta** /19

salsa verde
All items include your choice of one side

All-Natural Pork Tenderloin /19

sweet potato gnocchi, braised rainbow Swiss chard, brown butter, blistered tomatoes

Gado Gado** /14

fried eggplant, cucumbers, tomatoes, brown rice, hard-boiled organic egg, wilted kale, peanut sambal cream sauce add all-natural rotisserie chicken /16 add tofu /15

Sides
All Sides /5
assorted roasted vegetables roasted fingerling potatoes roasted sweet potatoes roasted curried cauliflower Brussel sprouts organic wilted kale wilted spinach parsnip puree shitake edamame soy lemon sauce pad thaistyle quinoa short grain brown rice cilantro rice aged cheddar mac & cheese

Icebox Vegetable Platter /14

organic wilted kale and Swiss chard, roasted cauliflower, tomatoes and pearl onions, roasted vegetables, barley-wheat berries add all-natural rotisserie chicken /16 add tofu /15

Pasta
Barley Risotto /19
blistered cherry tomatoes, hearts of palm, goat cheese, pine nuts, lemon zest

Wild Mushroom Orecchiette /18

enoki, crimini, shitake, peas, yellow tomatoes, white wine, garlic, Grana Padano

Spaghetti & Meatballs /19

all-natural Angus beef, tomato-basil sauce, Grana Padano **Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. An 18% service charge is added to guest checks for parties of six or more.