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    Making Iron
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    Wash the beetroot and remove the skin. Grate it finely. In a kadai put one teaspoon ghee and fry the Cashew Nuts. Remove and keep aside. Add milk and stir well. Keep the flame low. Add sugar and stir continuously till the sugar dissolves and the halwa is thick.

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    Wash the beetroot and remove the skin. Grate it finely. In a kadai put one teaspoon ghee and fry the Cashew Nuts. Remove and keep aside. Add milk and stir well. Keep the flame low. Add sugar and stir continuously till the sugar dissolves and the halwa is thick.

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    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
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    80 vizualizări6 pagini

    Kamala's Corner Beet Root Halwa - Kamala's Corner

    Încărcat de

    Making Iron
    Wash the beetroot and remove the skin. Grate it finely. In a kadai put one teaspoon ghee and fry the Cashew Nuts. Remove and keep aside. Add milk and stir well. Keep the flame low. Add sugar and stir continuously till the sugar dissolves and the halwa is thick.

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    Descărcați ca PDF, TXT sau citiți online pe Scribd
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    din 6

    KOLANGAL (RANGOLI)

    (ADUPANKARAI)

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    KUZHAMBU

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    Beet Root Halwa


    By Kamala, March 9, 2012, In Sweets

    Home Sweets Beet Root Halwa

    Method : Wash the beetroot and remove the skin. Grate it finely. In a kadai put one teaspoon ghee and fry the cashew nuts. Remove and keep aside. In the same kadai put one more teaspoon of ghee and fry the beetroot gratings till it is soft. Add milk and stir well. Keep the flame low and cook till the beetroot blends well and all the milk is absorbed. Add sugar and stir continuously till the sugar dissolves and the halwa is thick. Add remaining ghee and mix well. Now add cardamom powder and nutmeg powder along with fried cashew nuts.
    Beetroot (big size) 1 No Milk 1 cup Sugar -1/2 cup Ghee - 4 to 5 tablespoons Cardamom Powder teaspoon Nutmeg Powder a pinch (optional) Cashew Nuts 10 Nos

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    Mix well and transfer it to a greased bowl.


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    G eetha September 15, 2012 at 12:28 am - Reply Hai kamala amma i found your site to be very useful now instead of calling my mother for clarification i chk out ur site. Many thanks for giving us such a wide variety of receipes with indian touch

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    Kamala September 15, 2012 at 10:02 am - Reply Thank you Geetha for your kind comments.

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