Kodi Shwayder Kassell

Emerging Culinarian 5362 East Brittany Place Centennial, Colorado 80121 Phone: (303) 829-4547 E-Mail: kodikassell@gmail.com
Objective An emerging culinary fanatic with a passion for food, allowing me to embrace the many cultures encountered, leaving a lasting impression and a desire to cook and enlighten others with my dishes. Education Auguste Escoffier School of the Culinary Arts ACCET Accredited Professional Program University of Colorado at Boulder 2006-2010 October 2012-Present

Graduate of the University with a Bachelors degree in Philosophy and a minor in Religious Studies. Skills Saucier Garde Manger ServeSafe Certified Eco-educated/friendly/sustainable Fast paced work ethic Prep-cook experienced

Experience Flagstaff House, Boulder CO 2012-Present

Work in both the preparation and in the Garde Manger section for the busy fine dining restaurant in the mountains of Boulder. Controlling dishes ranging from perplex house salads to pate and rillette plates. As well as Asian-style dishes; including kaffir lime oil and exotic vegetables. Kevin Taylor Restaurant Group, Limelight Supper Club, Denver CO 2012-2013

Preparing for dinner service and working both the saut line and pantry to lead to a great experience for diners. Spending my time to learning the processes of the restaurant and allowing myself to explore my culinary options within the group. English Teacher, Chonburi Chonburi, Thailand 2011- 2012

Helped influence the minds of five-year-old to seven-year-old students by educating and guiding them to proper grammatical English techniques. Organized many lesson plans and group activities to help assure the students remained focused and happy. Racines Restaurant, Server and Host, Denver CO 2010-2011

Coordinated front of house for one of the largest and busiest restaurants in Denver. Hosting and customer service experience has allowed me to enhance my communication skills and understanding of the workings of a restaurant. University of Colorado Womens Rugby, President 2009-2010

Elected to the head position of the CU Rugby Club. I did this while sustaining my three-year commitment as a player on this independent, student run team. Led the team to many successful seasons. Managed and fundraised a budget of over $15,000. Created solicitation letters and silent auctions resulting in the ability to support both national and international team travel. Semester at Sea 2008-2009

Traveled to the countries of Norway, Sweden, Russia, Belgium, Netherlands, Denmark, Greece, Italy, France, Egypt, Croatia, and Morocco. Took classes at sea on a cruise ship and learned many cultures through my travels.