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MOZZARELLA STICKS
With zesty marinara. 8
New York steak fillets on toasted baguette with Jack Daniels cream sauce. 11
Mulligans salads
Mulligans soup & salad bar
Enjoy our famous salad bar, with a wide selections of salads and an endless amount of toppings, complimented by our seasonal house soup and soup de Jour and warm rolls. 11 Add to any entre. 3.50
CAESAR SALAD
Crisp romaine lettuce, crunchy garlic croutons and our house Caesar dressing tossed with parmesan. Add chicken. 11 Add salmon. 13
COUGAR SALAD
Mixed greens with sliced apples, candied walnuts, dried cranberries and bleu cheese crumbles, topped with grilled chicken and served with raspberry vinaigrette. 11
Crispy tempura chicken served atop shredded lettuce and cabbage, tossed with carrots and cashews in sweet sesame dressing, topped with Crispy Asian noodles. 10
FIESTA SALAD
Seasoned chicken or beef, atop shredded lettuce, mixed cheese, diced tomatoes, slice olives, green onions, sour cream, guacamole and homemade salsa. 10
Homemade meatloaf piled high on grilled egg bread stacked with garlic mashed potatoes smothered in rich brown gravy and topped with crispy onion straws. 10
Slow smoked, tender baby back ribs, smothered in your choice of Chef Tillmans Huckleberry or Jack Daniels BBQ sauce, served with jalapeno macaroni & cheese and fresh vegetables. Half rack. 14 Full rack. 19
PORK SCHNITZEL
Two tender pork cutlets topped with a lemon caper butter sauce, served with your choice of garlic mashed potatoes, rice pilaf or an Idaho baked potato and seasonal fresh vegetables. 12
Grilled beef liver with sweet grilled onions and crisp bacon, served with your choice of garlic mashed potatoes, Idaho baked potato or rice pilaf and seasonal fresh vegetables. 10
Tender pressed all white meat chicken, hand breaded in our panko breading, served with garlic mashed potatoes topped with creamy chicken gravy and seasonal fresh vegetables. 12
Roulade style chicken breast stuffed with spinach, onions, mushrooms, bacon, garlic and Boursin cheese. Oven baked and served atop an herbed cream sauce. 17
Served with garlic mashed potatoes, sage stuffing, rich turkey gravy, whole cranberry sauce and seasonal fresh vegetables. 10
A classic dish with tender chicken breast mushrooms, pearl onions, green peas and carrots in a creamy chicken gravy with butter milk biscuits and garlic mashed potatoes. 10
MULLIGANS STEW
Fresh cod dipped in our own batter, served with fries, coleslaw and our homemade tartar sauce. 11
Our homemade classic stew with hearty chunks of beef, potatoes and carrots in rich beef gravy, served with cornbread and honey butter. 10
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may greatly increase your risk of foodborne illness, especially if you have certain medical conditions.
PRIME DIP
Thinly sliced prime rib with melted horseradish cheddar cheese, piled high on a grilled hoagie roll, served with au jus. 12
Grilled chicken, peppers, mangos, avocados and shredded cabbage, rolled up in a spinach wrap with coconut rice and mango vinaigrette. 10
Tender pulled pork simmered in BBQ sauce, topped with melted pepper jack and onion straws, served on a grilled hoagie roll. 10
THE GREEK
Traditional Gyro meat with sauted onions, romaine lettuce, cucumbers, tomatoes, feta cheese and tzatziki in grilled pita bread. 10
MULLIGANS MELT
Grilled chicken or oven roasted turkey, apple wood smoked bacon, tomatoes, avocado and Swiss and cheddar cheese on grilled French bread with an herbed parmesan spread. 10
GRILLED REUBEN
Slow cooked corned beef, piled high on grilled swirl rye, with melted Swiss, tangy sauerkraut and Thousand Island dressing. 11
Shaved rib-eye steak, mushrooms, onions and peppers, simmered in beef au jus, with a creamy cheese sauce, served on grilled pita bread. 13
MULLIGANS BURGER
A char-broiled burger patty on a grilled bun with all the trimmings and our special burger sauce, with your choice of melted cheese. 9
Char-Broiled New York steak served atop a grilled hoagie roll with crisp Caesar salad, fresh tomatoes and sliced avocado. 13
ALL-AMERICAN BURGER
Topped with shaved ham, apple wood smoked bacon, grilled onions and American cheese. 10
Crispy fried chicken tenders, green onions, tomatoes, bacon and mixed cheese, tossed with lettuce and avocado ranch dressing. 10
Topped with pepper jack cheese, onion straws and our tangy Jack Daniels BBQ Sauce. 10
Pan-fried trout with a lemon-caper butter sauce, served with rice pilaf and seasonal fresh vegetables. 17
SHRIMP PLATTER
Diced chicken breast baked with penne pasta, broccoli, mushrooms and sun-dried tomatoes in a garlic cream sauce, topped with parmesan cheese. Served with garlic toast. 15
Fried butterfly shrimp served with cocktail sauce. Served with garlic mashed potatoes, Idaho baked potato or rice pilaf. 14
Salmon, shrimp, scallops and cod simmered in garlic and white wine, served over penne pasta topped with cream, four cheeses and a baked parmesan crust. Served with garlic toast. 17
Pan seared baseball cut steak cooked to your specification, topped with sauted prawns in a cheddar butter cream. Served with garlic mashed potatoes, Idaho baked potato or rice pilaf and seasonal fresh vegetables. 21
Fresh salmon prepared just the way you like it. Choose herb crusted, poached, blackened or teriyaki ginger. Served with your choice of rice pilaf, garlic mashed potatoes or Idaho baked potato. 16
Char-grilled sirloin steak cooked to your specification, topped with an onion ring and our house steak butter. Served with garlic mashed potatoes, Idaho baked potato or rice pilaf and seasonal fresh vegetables. 17
Sauted jumbo prawns with roasted peppers, onions and mushrooms, minced garlic, white wine, Cajun seasoning and cream. Served over angel hair pasta with garlic toast. 15
Marinated sirloin steak with peppers, onions and sauted mushrooms in Jack Daniel Cream Sauce, on a toasted baguette. Served with garlic mashed potatoes, Idaho baked potato or rice pilaf and seasonal fresh vegetables. 19
12oz RIB-EYE
Steak-house cut rib-eye steak, char-grilled, topped with steak butter. Served with garlic mashed potatoes, Idaho baked potato or rice pilaf and seasonal fresh vegetables. 21
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may greatly increase your risk of foodborne illness, especially if you have certain medical conditions.