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FEATURE
Results of a survey on the nutritional value of soybean and rapeseed meals and cereals for animal nutrition
by Claire Relandeau, solution development manager, Europe Africa Middle East Adisseo, France
survey on the nutritional value of soybean and rapeseed meals and wheat and corn for monogastric feeds has been conducted by Adisseo. Results show great variations in the nutrient value depending on year of harvest, cultivar, geographical origin, and processing conditions. The survey included analysis of the digestible amino acid and apparent metabolizable energy (AME) values using Adisseos NIR predictive equations which have been calculated in reference to in vivo digestibility tests. In 2012, Adisseo conducted a large survey of the nutritional content of soybean and rapeseed meals in Europe over a 6-week period. Great heterogeneity was observed, with variation coefficients ranging from 3 percent to 8 percent for the main components: crude protein, total and digestible lysine, total and phytic phosphorus and AME. Highest variations were observed for AME of soybean meals, and digestible amino acid contents of rapeseed meals (Table 1).
from Argentina contained the most, followed by those from the USA, then those from Brazil and finally, with the least, those from India (Figure 1).
Figure 1: Digestible lysine contents of soybean meal depend Even for a on crude protein and country of origin well-characterised product, great variations in nutritional content were observed. Soybean meal 48 ProFat is supposed to contain 48 percent crude protein + fat, with comparable digestible amino acid and energy contents. In fact, the Adisseo study showed that crude protein content varied by 1-2 percentage points Figure 2: Apparent metabolisable energy content of soybean and digestible meal 48 ProFat is highly variable amino acid content by 4-5 percent. The most variable nutrient was AME extent they perceive is necessary to create a protein + fat content of 48 percent. The with variations between 80 to 120 kcal/kg. The oil content is not the main cause of higher the initial protein content of the bean, the variation in AME. Crude fibre explains a the higher the amount of hulls to be added, part of it. Lets explain why. To manufacture and the higher the crude fibre content as soybean meal 48 ProFat, the crushers can well. We achieve a paradox where better decide to dehull the beans before extracting seeds may result in meals of lower nutrient the oil. They then add back the hulls to an interest.
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FEATURE contents for monogastrics should be the first Rapeseed meals reflex, but privileging (n=118) the raw materials with the lowest levels of fibre is not a guarantee of high nutritional 31 < 35 < 39 value. 1.53 < 1.81 < 2.03 Aurlie Preynat, enzyme research 0.97 < 1.03 < 1.11 manager, Adisseo 0.77 < 0.85 < 0.93 and author of several 0.08 < 0.18 < 0.23 reports on the efficacy of multi enzyme Rovabio in soybean meal, says, Indeed fibres do not act only 72 < 75 < 80 as nutrient diluent. 1.10 < 1.36 < 1.59 Their complex conn.d. stituents, such as mannans, pectins, xylans, and cellulose, also specifically decrease energy and amino acid digestibility. Our NIRs service is an efficient tool to rapidly and efficiently monitor the nutrients really available to the poultry. The commercial nomination 48 ProFat is not sufficient for precise nutrition and optimised feed production. More efficient characterisation and selection of the ingredients, based on their nutritional values, can result in savings as high as 10 /t of feed, calculates Elisabeth Bourgueil, technical manager France, Iberia and Italy, Adisseo.
Table 1: variations in nutrient values of oilseed meals* Min < Mean < Max Chemical components Crude protein (%) Total lysine (%) Total phosphorus (%) Phytic phosphorus (%) Non phytic phosphorus (%) Nutrients Lysine digestibility (%) Digestible lysine (%) 85 < 88 < 91 2.24 < 2.49 < 2.66 44 < 48 < 51 2.54 < 2.83 < 3.01 0.48 < 0.64 < 0.73 0.31 < 0.42 < 0.51 0.14 < 0.22 < 0.30 Soybean meals (n=170)
Metabolisable energy (kcal/kg) 2055 < 2363 < 2517 * All analyses performed with NIR
Energy value is somewhat correlated with fibre content, but the linear regression from fibre to energy content is not precise enough to be used in formulation: with 5 percent crude fibre content, a soybean meal can contain 2300 or 2450 kcal AME/ Kg (Figure 2). This 150 Kcal difference, picked up by PNE, Adisseo NIRs Service, would correspond to a soybean meal shadow price difference of 45 / T. In practice, excluding high crude fibre
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FEATURE should be a concern shared by all functions: quality manager, nutritionist and buyer. Especially when feedstuffs are so expensive, it is important to ensure you are purchasing the right feedstuff for the right objective at the right price.
Figure 3: Rapeseed meal digestibility is pretty much affected by the manufacturing process. Different symbols represent rapeseed meals from crushing plants (29 samples from 6 crushing plants)
gives the possibility to go one step further, with the measurement of the real digestible amino acid and AME values. For 15 years, Adisseo has been working on the correlations existing between feedstuff NIR spectra and in vivo data, obtained in vivo digestibility trials conducted at their research facility CERN in France. The outcome? 400 equations providing the most precise values on total and digestible amino acids, AME, total and phytic phosphorus and the possibility to estimate, on a routine basis, those most costly nutrients in monogastric diets (Figure 4). These NIRs analyses are useful to ensure that diets provide the expected nutrients at the lowest cost. Knowing ones raw materials
geographical origin. For AME, Eastern countries exhibited the lowest content (from 2,786 to 2,860 Kcal/kg) whereas the highest concentrations were found in the northern countries (2,880 to 2,923 Kcal/kg). Amino acids and AME contents of corn showed a similar level of variability, with a significant country effect. AME ranged from 3367 Kcal/ kg in Romania and Spain to 3,441 Kcal/kg in Germany and Argentina. This observation may be due to the interaction of many factors, including grain growing and drying conditions. More inforMation:
Website: www.adisseo.com
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