Special Today

Friday, June 21, 2013

Fridays Soup (gluten free ingredients)

Creamy White Bean with roasted vegetables (served hot) Cucumber-Spinach (served cold) cup 4.00/bowl 4.75 cup 4.00/bowl 4.75

Sweets
Chocolate Layercake
with peanut butter frosting & filling (spelt) 7.00

Summer Solstice Rolls

Flaky phyllo rolls filled with a mix of grilled seitan, carrots, daikon, celery, spring onions & spinach; served with a sweet & tart apple-rhubarb dipping sauce. Accompanied by broccolini, shaved radishes & marinated golden beets; tatsoi to garnish. la carte 16.00 With a choice of two basics or a cup of soup 18.50

Orange Cream Tart

with blueberry compote & pistachio crust (spelt) 6.50

Summertime & The Lettuce is Easy (gluten free ingredients)

Festive tamales: yellow & white corn masa with a roasted zucchini & button mushroom, sauted bok choy & onion filling, accented with guajillo chile peppers & cumin; served over chipotle pinto bean sauce & drizzled with fire roasted red pepper crema; sprinkled with toasted pumpkin seeds. Accompanied by asparagus & roasted cauliflower; garnished with teenage lettuce. la carte 16.00 With a choice of two basics or a cup of soup 18.50

Raspberry Lemon Balm Kanten Parfait

with cashew cream (gluten free ingredients) 5.50

Raspberry Lemon Balm Kanten

(gluten free ingredients) 4.25

Still Special (gluten free ingredients)

Quinoa-vegetable croquettes including nettles, baby leeks, zucchini, carrots & celery; served over heirloom Florida butter bean sauce, & with a side of kalamata olive aioli. Accompanied by Chioggia & golden beet spirals; frisee to garnish. 10.75

Lemon Sesame Cookie

(wheat free) 2.90

Fridays Norimaki (gluten free ingredients)

Baked tofu, marinated kale, marinated sun dried tomatoes, julienne celery, seasoned brown rice, almond-parsley pesto & umeboshi paste. 6 Pieces 8.25 / 9 Pieces 12.00 Fridays Salad (gluten free ingredients) Japanese brown rice-vegetable salad with julienne green cabbage, zucchini, carrots, celery & scallions, tossed in miso-ginger-umeboshi dressing; served over chicory & sprinkled with sesame seeds. 9.00

(gluten free ingredients) 4.00

Double Chocolate Walnut Cookie Fig Newton

(spelt) 2.25

Strawberry Pecan Muffin

(wheat) 3.75

Todays Basics (gluten free ingredients)

Bean Sea Vegetables Steamed Vegetables Chickpea Arame & Hiziki Kale, collard greens & red chard and/or Zucchini, broccoli, green beans, cauliflower & carrots 3.50 4.75 4.50

Maple Tofu Whip

(gluten free ingredients) 3.00 Our desserts are made fresh daily. Sweeteners are chosen with care and used in moderation.

Angelica Kitchen is not a gluten-free kitchen. Please ask your server if you have any menu ingredient related questions. We ask guests to take responsibility for their menu choices while at Angelicas. Thank you. Please do not talk on your cell phones inside the restaurant. We accept cash only. Corkage fee $7.00 per bottle.