Healthy Choices - Nov 2012 To July 2013 - Week Commencing: 05/11/12,03/12/12,14/01/13,18/02/13,18/03/13,29/04/13,03/06/13,01/07/13

Monday Fish Fingers (3) Chips or New Potatoes or (V) Macaroni Cheese Treacle Sponge and Custard Tuesday All Day Breakfast - Bacon, Sausage, Scrambled Egg, Hash Brown, Bread or (V) Quiche Artic Roll Wednesday

or (V) Vegetarian Burger Chocolate Sponge and Chocolate Sauce Thursday Homemade Minced Meat Pie Creamed Potatoes or (V) Vegetarian Sausage Rice Pudding and Jam Friday Turkey Meat Balls In Tomato Sauce served with Pasta and Crusty Bread or (V) Vegetarian Bolognaise and Crusty Bread Jelly and Cream

All vegetables and salads are fresh and prepared at the school. All meat is fresh UK reared and slaughtered and farm assured. A selection of wholemeal and best of both bread available daily. With the exception of chips, our food is cooked using oven baking and steaming methods. Where requested by schools beef is available. Lower sodium and lower fat cheese used. Water is available every day.

Healthy Choices - Nov 2012 To July 2013 - Week Commencing: 12/11/12,10/12/12,21/01/13,25/02/13,08/04/13,06/05/13,10/06/13,08/07/13

Monday Chicken Fillet In Breadcrumb and New Potatoes in Skin or (V) Pasta and Sauce Jam and Coconut Sponge with Raspberry Sauce Tuesday Chip Shop Special - Fish in Batter (Cod) with Chips or Creamed Potatoes or (V) Cheese and Roast Veg Lattice Iced Orange Sorbet and Small Chocolate Cookie Wednesday Sunday Dinner - Roast Gammon and Pineapple with Creamed Potatoes or (V) Vegetable Sausage Fruit Crumble & Custard Thursday Pizza and Chips or (V) Quiche Decorated Cheesecake Friday Ravioli with Jacket Wedges or (V) Vegetarian Chilli with Crusty Bread Marble Sponge and Chocolate Sauce

All vegetables and salads are fresh and prepared at the school. All meat is fresh UK reared and slaughtered and farm assured. A selection of wholemeal and best of both bread available daily. With the exception of chips, our food is cooked using oven baking and steaming methods. Where requested by schools beef is available. Lower sodium and lower fat cheese used. Water is available every day.

Healthy Choices - Nov 2012 To July 2013 - Week Commencing: 19/11/12,17/12/12,28/01/13,04/03/13,15/04/13,13/05/13,17/06/13,15/07/13

Monday Fish Fingers (3) with Creamed Potatoes or (V) Cheese and Potato Layer Lemon Sponge and Custard Tuesday All Day Breakfast - Bacon, Sausage, Scrambled Egg, Hash Brown, Bread or (V) Vegetable Pizza Jelly and Ice Cream Wednesday Chilli Con Carne or Curry and Rice with Crusty Bread or (V) Macaroni Cheese Shortcake & Custard Thursday Butchers Burger in a Bun with Jacket Wedges or (V) Vegetable Curry and Rice with Naan Bread Raspberry Bun or Devon Split Friday Sunday Dinner - Roast Pork and Stuffing with Creamed Potatoes or (V) Vegetable Burger Rice Pudding and Jam

All vegetables and salads are fresh and prepared at the school. All meat is fresh UK reared and slaughtered and farm assured. A selection of wholemeal and best of both bread available daily. With the exception of chips, our food is cooked using oven baking and steaming methods. Where requested by schools beef is available. Lower sodium and lower fat cheese used. Water is available every day.

Healthy Choices - Nov 2012 To July 2013 - Week Commencing: 26/11/12,07/01/13,04/02/13,11/03/13,22/04/13,20/05/13,24/06/13,22/07/13

Monday Pizza with Jacket Wedges or (V) Vegetarian Chilli and Rice with Crusty Bread Iced Orange Sponge & Custard Tuesday Chip Shop Special - Fish in Batter (Cod) with Chips or (V) Cheese and Roast Veg Lattice Angel Delight Whip and Short Bread Round Wednesday Lasagne or Spaghetti Bolognaise with Garlic Slice or (V) Cheese and Potato Layer Decorated Tulip Muffin Thursday Sunday Dinner - Roast Turkey and Stuffing with Creamed Potatoes or (V) Vegetarian Burger Crispy Jam Cake or Jam Roll and Custard Friday Butchers Pork Sausage in Finger Roll with Chips or (V) Pasta and Sauce Assorted Ice Creams

All vegetables and salads are fresh and prepared at the school. All meat is fresh UK reared and slaughtered and farm assured. A selection of wholemeal and best of both bread available daily. With the exception of chips, our food is cooked using oven baking and steaming methods. Where requested by schools beef is available. Lower sodium and lower fat cheese used. Water is available every day.