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Frivolities Strange flavor peanuts Fried walnuts Truffle popcorn Olives: wild, kalamata & queen, gremolata &

chilli Trio of above Oysters: Natural Lime & chilli sorbet Steamed with XO sauce Starters Prawn tempura, coconut & shrimp dumpling, chilli sauce, forbidden rice Salmon confit, bacon & saffron risotto, egg, peas & smoke Marron, crab & chicken mayo sandwich, truffle, asparagus, avocado Roast pork belly, black pudding, scotch quail egg, sprouts Jamon Iberico, seared scallops & blood orange Warm vegetable terrine, pumpkin & broccoli velout Sorbets Jasmine tea & limoncello Coconut & lime Mains Market fish, squid & green papaya noodles, black sesame & coconut Amelia Park lamb rump & belly, cabbage, white bean, parsley gravy Venison loin, broccoli, horseradish noodle, beetroot & bitter chocolate Red wine braised beef cheek, roast chestnuts, clams, snow peas Boneless roasted quail, foie gras, truffle, woodear & bacon Dry aged Angus sirloin steak, porcini braised tendon, brown butter Baked onion & beetroot, Cheddar, truffle & chive souffl, saffron potato Sides Lettuce, egg & tomato salad, wasabi dressing Button mushrooms, spinach, basil, ginger & soy Potato mash, truffle oil & bacon Cheese Camembert, apple & bacon strudel with Waldorf salad Afters Banana, Caramel & Cognac Banana souffl, butterscotch sauce, cognac ice cream Chocolate & Lavender Chocolate tart, chocolate mousse, raspberry, lavender ice cream Tea & Biscuits Vanilla tea brule, green tea macaron, earl grey parfait, liqueur cherry

$7 $7 $7 $7 $7 $4 $4.50 $4.50 $29 $28 $34 $27 $29 $26 $8 $8 $46 $44 $50 $43 $46 $46 $42 $10 $12 $12 $20 $20 $18 $18

Coffee & Almond Almond friand, coffee panna cotta, marsala ice cream, amaretto syrup

$18

Cinnamon, Clove & Nutmeg $18 Warm pear poached in mulled red wine, creamed rice & cinnamon custard The Dego $130 Upgrade to a meal deal: To include our wine matches, add $60 For our premium wine matches, add $110

Jamon Iberico, seared scallops & blood orange


V. Testulat Carte dOr Brut NV, Epernay, France (p) Perrier-Jout Grand Brut NV, Epernay, France

Marron, crab, chicken & mayo sandwich, truffle, asparagus, avocado


Whicher Ridge Viognier 2009, Geographe Bay, Western Australia (p) Bortoluzzi Pinot Grigio 2011, Venezia-Giulia, Italy

Roast pork belly, black pudding, scotch quail egg, sprouts


CassioDorus Amarone Cabernet Sauvignon 2009, Margaret River, Western Australia (p) Argiano Brunello di Montipulciano 2007, Tuscany, Italy

Amelia Park Lamb rump & belly, cabbage, white bean, parsley gravy
Domaine du Espiers 2010, Ctes du Rhne, France (p) Au Bon Climat Santa Barbara Pinot Noir 2009, California, USA

Venison loin, broccoli, horseradish noodle, beetroot & bitter chocolate


Morgante Nero DAvola 2010, Vendemmia, Sicily, Italy (p) Almirez Toro Tempranillo 2009, Toro, Spain

~ Optional cheese course ~ Camembert, apple & bacon strudel with Waldorf salad

($16)

Le Pre Jules Cidre, Normandy, France ($12) (p) Tokaji Asz Disnk 5 Puttonyos 1993, Tokaji, Hungary ($28)

Chocolate & lavender


Trentham Estate Maestri Frizzante 2012, Trentham Cliffs, New South Wales

(p) Bodegas Castao Dulce 2009, Yecla, Spain

Coffee or tea & things


(matched wines are approximately 80ml pours per course except dessert & cheese wines which are 60ml)

Free Stuff on the table: House made bread rolls, sourdough, lavosh & cheese sticks Organic extra virgin frantoio olive oil from Cherith Grove, Gidgeganup, WA Lescure salted butter from France Murray River pink salt flakes from Victoria

Warning: This food may contain traces of Nuts, Wheat, Shellfish, Seafood, Quality Produce & Love. 100% exclusion of these products cannot be guaranteed and NO responsibility regarding allergies will be accepted

Please Note: Due to the number of courses the dego is best enjoyed by the whole table The last order for the dego is 9.30pm Please note Jacksons Restaurant is non smoking Accepts Eftpos, Visa, Master Card, Amex, Diners & Real Money. No Cheques All prices include GST

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