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Rice-based Products

ROWENA V. POSA AST3: Agri-based Product Processing UPRHS

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R!gh or PaddyRice
harvested directly fromricefields orricepaddies and transported to a processing site.

individualricekernels in natural & unprocessed state.

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Bro" or Cargo Rice


also known as Unpolished Rice. only the husk is removed while the bran layer remains. contains more nutrients than white rice; very high in fiber and vitamin B.

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Well-milled Rice
glutinous rice white rice
kernels are fully polished and milled where husks bran are completely removed.

jasmine rice
!

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Cooked Rice
brown rice white rice

red rice
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Parboiled Rice

rough rice are soaked, pressure steamed and dried prior to milling. modifies the starch by allowing the retention of natural vitamins &minerals in kernels.

slightly yellowish, although the color largely fades after cooking.

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Brokens
cracked rice kernels due to drying or milling usually caused by moisture migrating too quickly within the kernel (drying too fast, or moisture being added back to a dry kernel).

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Po$ed Rice

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Rice Flakes or Pinipig

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Pued Rice

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Fermented Rice Cakes

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Rice Cakes

(Wet-Milled)

puto

kutsinta

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Rice Noodles

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Rice Papers

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Bread from Rice Fl!r


Dough

Naan Bread from India

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Rice Crackers

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Rice Muns

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Rice Pud(ngs

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Baby Food

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Rice Cerals

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Rice Starch

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Rice Tablets

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Rice Cakes

(Cooked Rice)

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Canned or Packed Rice

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Con)e or Lugaw

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M*o

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Rice Vinegar

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Paella or Arroz Valenciana

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Rice Wine or Sake

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References:
Vivetch Rice Mill Development Co. 2009. Rice Products. Retrieved last January 8, 2011 in http://vivetchrice.com/rice_products.html

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