For the popcorn lovers!!!

Make sure to SHARE this so you can have the Recipe SAVED to your timeline! Microwave popcorn, no bags, no butter, no oil!!!! Its genius really. Simple, simple genius. Glass bowl + ceramic plate + popcorn kernels = perfectly popped popcorn in the microwave. No bag. No butter or oil. Nothing to throw away afterward. And even no un-popped kernels. This is life-changing. Stay with me now. Take 1/4 cup of dry popcorn kernels and place in the bottom of a microwave-safe glass bowl (pyrex is a great choice). Place a microwave-safe plate on top of Microwave for 2 minutes 45 seconds. Watch in glory as your popcorn pops perfectly into little puffs of heaven.

e). Place a microwave-safe plate on top of the bowl. Plate should be wide enough to go beyond the rim of the bowl.

C ar a m el M o u nt ai

This is a fun pie to make and put together. It involves a bit of bashing, a bit of mixing and a bit of chilling.. and you're all done! No baking, no cooking, just bash and mix.

I love caramel! I also love marshm allows and chocolat e! So I decided to combine them all and make a dessert that would be easy, yet eye catching and look a million dollars... so let me introduc You can be as creative as you like with this pie.

Show off your artistic flair, let your kids decorate the top, whether you're a great artist or not, it really doesn't matter as this cheesec ake is full of surprise s, and the more random you can decorate As you look at the recipe you will see I added surprises inside the cheesecake too, so with every mouthful you get a chewy little marshmallow and a blob of caramel.....if you don't tell anyone, watch their faces when they first take a bite, they will be surprised and say 'oooohhhhh' I am sure!
Share & Prep Like This Time: Page! 20 minutes

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SUBSCRIB E TO US!

Cook Time: 4 Hours refrigera tion Yield: 6 servings You will need:

67

Electric mixer 2 teaspo ons vegeta ble oil or spray for the tin base and sides.

8-9 inch cake tin. Sprin g form or one where the base come s out. (You need to be able to get the pie out witho ut

Parch ment paper to line the botto m of the tin

1 zippy bag big enoug h to hold the digesti ves

Ingredients
The Base
**For US people, yo u can buy Digestive cookies from Meijer's, Job Lots, Walmart, Dollar Tree, World Market, in the cookie or Internatio nal section. Please do try to use digestive biscuits in your recipe as it will make a difference in the base. See the photo to the right so you know what to

75 g / 2 1/2 oz butter

difference in the base. See the photo 220 g / to the right so 8oz Digestiv you know what to e Biscuits look for. Click this (cookies link to ) or learn Honey more Dige Graham stive Cracker biscuits (a s new ****If you window are still unable to

get digestives, Graham crackers will be ok as a substitute but please try to get digestives..they are lovely!

The Filling
200 ml / 7 fl oz fresh whipp ing cream 200g / 7 oz cream chees e (room tempe rature )

5-6 Tablespo ons of Dulce De Leche (soft) ** * If you want to make your own Dulce De Leche, see HER E for the instructi ons. (It's easy!)

2 Table spoon s Icing sugar / powd ered sugar (only add this if you have a VERY VERY sweet tooth! )

A handf ul of mini marsh mallo ws or large marsh mallo ws chopp ed into mini ones.

A few tables poons of mini malte ser like choco late bits See the photo oppos ite. You can usuall y find these in the cake decor Instructions
1. Cut out some parch ment paper and line the base of the tin.

If you are using a sprin g form tin, I clip the parch ment pape r in & lock the tin. Then cut the exce ss pape r off.

put parchment in the base

2. If you have large marsh mallow s, chop them into mini ones.

3. If you are making your own Dulce De Leche (caramel ) click HER Efor instructi ons. This takes 2 hours to turn into caramel and you need to allow it to cool before using in this recipe so make it the night

4. Place all your digestive s in a zippy bag, and using a rolling pin bash them until they become crumbs.

digestives in use rolling the zippy bag pin to crush to fine breadcrumbs

5. In a mixing bowl (large enough to hold the digestive s) melt the butter for 30 seconds in the microwa ve. It should be liquid. If not, heat for a further 10 seconds , or until it has complet 6. Add the crumbed digestive s to the butter and mix very well until it is all incorpor ated.

mix digestives well with the butter

7. Transfer mixture to the cake tin.

8. Use the bottom of a glass or other object and compres s the digestive s mixture as much as possible. The harder it is the less likely it will come apart when you take it out of

9. Use the back of your hand and go along the edges pushing the mix down and compres sing.

push the base mix down

tidy the edges

10. Put in the freezer to set whilst you make the filling. 11. Add the icing sugar to the cream and whip up until just before stiff. 12. Add the cream cheese and mix inwell.
First half of cheesecake mix with the surprises inside

13. Brush the side of the tin all around with some vegetabl e oil or spray to prevent the pie from sticking 15. Transfer HALF of the cream mixture to the tin smooth, and then randoml y place half the marshm allow pieces all over and using a teaspoo n, place blobs of caramel all over the cheesec ake. Maybe 7

Then on top of the marshm allows, you can add extra blobs of caramel if you like and leave them as blobs. 16. Add the other half of the creamch eese mix, smooth over and then go wild! Add the rest of your marshm allows, chocolat e bits and caramel. Do whateve r splashes and blobs,

16. Place in the fridge for 4 hours MINIMU M. Some Tips: -If you are worrie d the pie has not set, place in the freezer for 60 minute s before you are ready to serve it, and then remov e from the tin and cut

-It is easier to cut 'clean' slices if you use a very sharp knife under hot water first, and cut straigh t throug h the pie.

-If you want to achiev ea smoot h finish on the top of the pie, use a long bladed flat rounde d knife, dip in a glass of hot water and smoot h the

What did you think of our recipe? Did you do anything differentl y, or add other fillings? We'd love to know how your pie came out! Add a commen t at the bottom of this page.

All content on this websit e is carefull y and painsta kingly resear ched by Lovefo odies, and original , unless otherwi se stated. We are flattere d if you think our content

Raising Cane's Dipping Sauce Ingredients: 12 cup mayonnaise 14 cup ketchup 12 tablespoon garlic powder 12 tablespoon Worcestershire sauce 1 teaspoon paprika Generous amount of black pepper (cover surface two or three times and mix in) Directions: Combine all ingredients. It will start to look and taste right as you blend them together, but it is best to let the sauce sit for a few hours before serving.

Fried Rice 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce

On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated! **You could really play around with this rice too! Try adding whatever you would like in it

and stir fry until scrambled.

Fun Recipes
Like This Page December 29, 2012

Crock Pot Lasagna 1 pound Ground Beef Lasagna noodles 1 jar spaghetti sauce 1 1/2 cups cottage cheese 1 1/2 cups shredded Mozzarella cheese 2 tablespoons grated Parmesan cheese Directions Brown ground beef and drain. Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 C. cottage cheese over meat. Sprinkle 1/2 C. mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 C. mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook on low for 4 hours. If cooked much longer, it gets a bit well done.

I just had several of ya'll ask me to Repost this Ant Remedy...It Really WORKS!!! And is definitely worthy!! Be sure to SHARE the pic so you can save it to yourFacebook wall! This is a LOW COST method to get rid of ANTS once and for all. Instructions: ~One Cup Sugar ~THREE Tablespoons Boric Acid or Borax Laundry Soap ~THREE Cups of Warm Water

Mix the Sugar and Boric Acid together and slowly add the warm water, stirring all the time so the mixture will not get lumpy. Store is in a sealed jar and whenever you see ants simply take a used soda bottle or milk jug lid. Put a cotton ball in the lid and saturate the cotton ball with your sugar and boric acid mixture. It will not take much, just enough to fill the lid, if you spill any over the edge leave it, this will only attract the ants even more.

When you see the ants drinking the mixture, DO NOT kill them, let them drink and take the mixture back to the colony. This should kill the entire colony. In a day or two the entire colony should be gone. If you have small children or pets make certain they cannot get to this mixture since Boric Acid is hazardous.

EASIEST YEAST ROLLS EVER: 1 pack yeast 3/4 cup warm water 2 1/2 cups Bisquick 1 Tbsp sugar 1/4 cup melted butter

Preheat oven to 400 degrees. Dissolve yeast in water. Put Bisquick, sugar, and yeast in a large bowl mix well flour your work surface turn dough out knead for 12-15 minutes shape into rolls place in a greased pan cover with damp towel let rise 1 hour brush with melted butter bake for 12-15 minutes add more butter. Mmmm! "Make sure you share to your timeline, so you will have it later".

EASIEST YEAST ROLLS EVER: 1 pack yeast 3/4 cup warm water 2 1/2 cups Bisquick 1 Tbsp sugar 1/4 cup melted butter

Preheat oven to 400 degrees. Dissolve yeast in water. Put Bisquick, sugar, and yeast in a large bowl mix well flour your work surface turn dough out knead for 12-15 minutes shape into rolls place in a greased pan cover with damp towel let rise 1 hour brush with melted butter bake for 12-15 minutes add more butter. Mmmm! "Make sure you share to your timeline, so you will have it later".

Nothing like bread...especially Apple bread...baking in the oven on a winters day. The house smells wonderful! And this bread is to die for! SHARE THIS TO KEEP IT!! It is a KEEPER!!!! So tasty! Apple Praline Bread Ingredients: 1 cup sour cream 1 cup brown sugar 2 eggs 2 tsp vanilla 2 cups flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups Granny Smith apples, peeled and finely chopped 1 cup nuts (walnut or pecan or a combo), divided For the praline sauce: cup brown sugar and cup butter Preheat the oven to 350 degrees. Lightly grease a 9 x 5 x 3 inch loaf pan. Set aside. (I used stoneware loaf pan for perfect cooking)

Using an electric mixer, beat together the sour cream, sugar, eggs and vanilla on low speed for a couple of minutes until well blended. Stop the mixer and then Fold in the apples and half the nuts into the batter. Transfer the batter into the greased loaf pan.

Sprinkle the rest of the nuts on top and then press them lightly into the batter. Bake for about 60 minutes or until a toothpick inserted into the center comes o Cool in the loaf pan for about 20-30 minutes and then transfer to a wire rack to cool completely. So it doesn't get too dark, I suggest using a light colored loaf For the praline sauce:

In a small sauce pan, place the butter and brown sugar. Using medium heat, bring to a boil. Lower the heat and then simmer lightly for about one minute, stir

his bread is to die for!

perfect cooking)

until well blended. Stop the mixer and then add in the flour, leavening agents and salt. Continue to beat on low until well combined.

toothpick inserted into the center comes out clean.

o dark, I suggest using a light colored loaf pan.

n simmer lightly for about one minute, stirring constantly until the sauce thickens. Remove from heat and then drizzle over the bread. Cool completely.

d. Cool completely.

Outback Steakhouse BLOOMIN ONION!!!! I LOVE these :-) Batter: 1/3 cup cornstarch 1 1/2 cups flour 2 teaspoons garlic, minced 2 teaspoons paprika 1 teaspoon salt 1 teaspoon pepper 24 ounces beer 4 vidalia onions Seasoned flour: 2 cups flour 4 teaspoons paprika 2 teaspoons garlic powder 1/2 teaspoon pepper 1/4 teaspoon cayenne Outback Dipping Sauce: 1/2 cup mayonnaise 2 teaspoons ketchup 2 teaspoons creamed horseradish 1/4 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon dried oregano 1 dash black pepper 1 dash cayenne Directions: 1. for the seasoned flour-combine flour, paprika, garlic powder, pepper and cayenne-mix well. 2. For the Dipping sauce - Blend everything together well and refrigerate for 2 hours or overnight. 3. For the batter -Mix cornstarch, flour and seasonings until well blended. 4. Add beer and mix well. 5. Cut about 3/4 inch off top of onion and peel. 6. Cut into onion 12-16 vertical wedges but do not cut through bottom root end. 8. Dip in seasoned flour and gently shake to remove excess. 9. Separate petals to coat thoroughly with batter. 10. Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes. 11. Turn over and fry 1 1/2 minutes more or until golden brown. 12. Drain on paper towels. 13. Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer. 14. Serve hot with dipping sauce.

7. Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure th

o help "open" them up -- just make sure that you drain them well).

Biscuit Cinnamon Roll Wow! These look delightfully simple and delicious!Can't wait to try them out, great for some lazy morning

Source of this recipe http://stamps4fun.blogspot.be/2011/10/traditions.html

Here is the recipe with my results in pictures: (hopefully it tempts you to try it!) Sticky Bun Breakfast Ring 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optional Instructions:

Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnam

** I ended up using 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits (1 tube didn't seem like enough) and baked it for a

her bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mi

em like enough) and baked it for about 30 minutes. It needed a bit longer to bake since I used more. Healthy eating with Stephanie

. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syr

Healthy eating with Stephanie

her) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, t

den brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!

Broccoli Cheese Soup for the Crock Pot

1/2 cup green pepper, chopped 1/2 cup onion, chopped 2 tablespoons butter or 2 tablespoons margarine 1 (10 ounce) can cream of chicken soup 1 1/2 cups milk 1 lb Velveeta cheese, cubed 1 (10 ounce) package frozen chopped broccoli Directions: 1 Saut onion and green pepper in butter. 2 Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.