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fresh juices

soft drinks
800 801

welcome
masafi masafi apollinaris private apollinaris private 500ml 1500ml 250ml 750ml bottle bottle bottle bottle

raw juice
a mixture of carrot, cucumber, tomato, orange and apple an all-round high-nutrient and high energy drink

still water still water sparkling water sparkling water coca cola diet coca cola sprite lime soda iced lemon tea calpico water

6.00 12.00 12.00 22.00 8.00 8.00 8.00 8.00 8.00 18.00

welcome to wagamama our restaurants are modelled on the ramen bars which have been popular in japan for hundreds of years. our menu consists of side dishes, main meals and desserts your order is taken on an electronic handheld and zapped through to the kitchen by radio signal where it is cooked immediately. because we want to ensure the freshness of your food, some dishes may arrive before others. the aim is, don't wait just tuck in and share. enjoy the wagamama experience we accept all the usual methods of payment wagamama is a non smoking restaurant eat out menu available

15.00

703 704

fruit juice
a mixture of apple, orange and passion fruit. good for general cleansing and digestion

15.00 15.00

705 706 707 708

orange juice
freshly squeezed

carrot juice
carrot with a dash of fresh ginger root. a very good source of pro vitamin a

15.00

711 712

apple and orange juice


a simple combination of freshly squeezed apple and orange. high in vitamin c

traditional mild yogurt drink from japan, uniquely refreshing

15.00 15.00

apple, mint and lime juice


freshly squeezed apple juice with mint and lime

white wine
401/2/3

175ml glass 250ml glass 750ml bottle

riesling nottage hill, hardys, australia


fresh and fruity with a touch of honey

23.00 25.00 27.00 32.00

33.00 35.00 37.00 43.00

99.00 105.00 111.00

the new wagamama cookbook is available to buy in this restaurant for DHS 99 we hope you enjoy your meal

beer
601

biere larue export 355ml bottle


a great tasting vietnamese lager

16.00 18.00 18.00

404/5/6

chenin blanc simonsig, south africa


crisp, rich and fruity

602

singha 330ml bottle


an award winning exported beer from asia

407/8/9

chardonnay montes, chile pinot grigio gabbiano, italy

apricot and peach, soft spice and vanilla finish


410/11/12

sake and plum wine


129.00
501 502

603

sapporo 330ml bottle


brewed since 1879, sapporo is a smooth premium lager. rich and clear with plenty of taste

gekkeikan sake dry

150ml small flask - for 1 person 250ml large flask - for 2 to share

lemon and apple crispness with subtle floral characters

35.00 49.00 45.00 59.00 27.00

medium sweet, with a smooth balanced flavour. served warm

604

asahi 330ml bottle.


imported premium beer, refreshing with a subtle satin smoothness. japanese and proud of it

18.00

503

gekkeikan sake sweet 150ml small flask - for 1 person


250ml large flask - for 2 to share

red wine
14.00 24.00
416/17/18

504
175ml glass 250ml glass 750ml bottle

premium sake, refreshing and smooth. served cold


505

605/6

tiger beer
a premium beer from the far east. a full flavour and refreshing after taste

1/2 pint pint

cabernet shiraz nottage hill, australia


subtle spice, plummy and a hint of oak

23.00 27.00 34.00

33.00 37.00 45.00

99.00 110.00 135.00

plum wine

125ml

419/20/21

kadette kanonkop, south africa merlot special cuve, montes, chile


plummy fruits and soft tannins

a rich and aromatic plum wine with refreshing sweetness served with soda water and ice

dark cherry and medium bodied, slightly dry

alcoholic sodas
607 608

422/23/24

hot beverages
900 901

smirnoff ice 275ml bottle smirnoff black ice 275ml bottle

21.00 21.00

espresso cappuccino american coffee selection of tea double espresso green tea

12.00 15.00 12.00 12.00 18.00


free of charge with meals upon request

ros wine

902
175ml glass 250ml glass 750ml bottle

wagamama.ae
uk | ireland | holland | australia | dubai | antwerp | auckland copenhagen | istanbul

903
413/14/15

chteau de laumerade cru class, france 34.00


elegantly fruity, rich to finish

45.00

135.00

904 715

new to wagamama?
if this is your first visit to wagamama there are a couple of things we would like you to know we dont have starters instead we offer side dishes which are the perfect compliment to your meal. all dishes at wagamama are cooked to order and then served immediately to your table. this means that individual selections of your side dishes and main meals may be delivered at different times if you are unsure of what to order we recommend the following side dishes and main meals gyoza ebi katsu edamame duck gyoza teriyaki steak soba chilli beef ramen chicken katsu curry chicken chilli men if you have a particular dietary requirement your server will be happy to assist you. please note that we can take some items out of the dishes, however, we cannot add any items in yasai: suitable for vegetarians ebi: contains prawns ramen / soba noodles: thin, wheat egg noodles udon noodles: thick, white, egg free noodles miso: japanese paste made from fermented soya beans menma: pickled bamboo shoots kamaboko-aka: japanese fishcake panko: coarse japanese breadcrumbs wakame: seaweed v dishes suitable for vegetarians f available fried on request
102 99

side dishes : these are not starters but the perfect complement to your meal
duck gyoza
five deep-fried duck and leek dumplings. served with a sweet hoi sin sauce
100 105

negima yakitori
three skewers of chargrilled chicken and spring onion coated in yakitori sauce

21.00
106

21.00

gyoza f
five grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut served with a chilli, garlic and soy sauce

wok tossed seasonal greens v


stir-fried seasonal greens lightly wok tossed

19.00

19.00

107

tempura style chilli fried squid


lightly fried chilli squid with a lime dipping sauce

21.00

101

yasai gyoza v f
five grilled vegetable dumplings filled with cabbage, carrot, water chestnut, onion, celery and chinese leaf served with a chilli, garlic and soy sauce
108

tori kara age


deep-fried chicken pieces prepared with soy sauce, dried oregano and fresh ginger marinade. served with a chilli, garlic and soy sauce

19.00

17.00

ebi gyoza
five deep-fried dumplings filled with finely chopped king prawns, water chestnut and spinach. served with a chilli, garlic and soy sauce
109

raw salad v
a combination of mixed leaves, red pepper, tomato and cucumber. served with a spicy wagamama house dressing

21.00
110

14.00

103

ebi katsu
five deep-fried king prawns in crispy breadcrumbs served with lime and a spicy red chilli and garlic sauce

miso soup and pickles v


a light dashi soup flavoured with white miso paste, wakame, silken tofu and thinly sliced spring onions

24.00

9.00

104

edamame v
freshly steamed green soya beans - lightly salted the perfect complement to drinks. hold up to your mouth and squeeze succulent beans from the pod

when each dish is cooked it is served straight away. this means that individual selections may be delivered at different times

15.00

we use disposable chopsticks made from bamboo, a readily renewable resource, so damage to the environment is minimal

ramen : big bowls of noodles in soup


all ramen excluding 27, are served with seasoned chicken stock. they can be served with a vegetarian stock as an option. please ask your server
20

rice dishes
77

teppan : noodles cooked on a hot, flat griddle


40

cha han
fried rice with egg, chicken, prawns, snow peas, sweetcorn, mushrooms and spring onions. accompanied by a bowl of vegetarian miso soup and pickles

yaki soba
teppan-fried ramen noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts and spring onions garnished with sesame seeds, fried shallots and red ginger 31.00

chicken ramen
soup and noodles topped with slices of grilled chicken breast, seasonal greens, menma and spring onions

29.00
41

31.00

78

yasai cha han v


fried rice with egg, snow peas, mushrooms, sweetcorn, fried tofu and spring onions. accompanied by a bowl of vegetarian miso soup and pickles

yasai yaki soba v


teppan-fried wholemeal noodles with egg, onions, garlic, mushrooms, green and red peppers, beansprouts and spring onion. garnished with sesame seeds, fried shallots, red ginger, coriander and vinegar sauce 26.00

21

wagamama ramen
soup and noodles with half a boiled egg surrounded by seasonal greens, kamaboko-aka, wakame, prawn, crabstick, chicken slices, fried tofu, menma and spring onions
71

28.00
42

31.00

chicken katsu curry


chicken fillet deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice. garnished with a combination of mixed leaves and red pickles

yaki udon
teppan-fried udon noodles with shiitake mushrooms, eggs, leeks, prawns, chicken, red peppers, beansprouts and japanese fishcake in curry oil. garnished with spicy ground fish powder, fried shallots and red ginger

22

seafood ramen
soup and noodles topped with fresh seafood including prawns, crabstick and squid, garnished with wakame, kamaboko-aka, menma, seasonal greens and spring onions
72

31.00

36.00

yasai katsu curry v


slices of sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs. served with a light curry sauce and japanese-style rice. garnished with a combination of mixed leaves and red pickles
44

31.00

ginger chicken udon


teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with snow peas, red onions, beansprouts, chilli, egg and spring onions. garnished with red ginger and fresh coriander

24

chilli beef ramen


spicy soup and noodles with sliced, chargrilled sirloin steak, fresh chillies, red onion slices, beansprouts, coriander, spring onions and a wedge of lime. the soup base includes vinegar and chilli sauce

28.00

79

cashew chicken gohan


tender stir fried chicken with cashew nuts, red onion, mushrooms & dried red chilli served with japanese rice

31.00

46.00

37.00

45

seafood menrui
teppan-fried rice noodles served with prawns, squid, tofu, beansprouts, egg, spring onion, peanuts and crabstick. flavoured with a sweet amai sauce

25

chilli chicken ramen


spicy soup and noodles with grilled chicken, fresh chillies, red onion slices, beansprouts, coriander, spring onions and a wedge of lime. the soup base includes vinegar and chilli sauce

41.00

32.00

chilli men : noodles in a spicy sauce


49

27

moyashi soba v
vegetable soup and noodles with courgettes, snow peas, mushrooms, beansprouts, garlic, leeks and fried tofu, lightly stir-fried and seasoned. served on wholemeal ramen noodles. garnished with spring onions. historically this ramen dish was mistakenly named soba

chicken chilli men


stir-fried chicken, courgettes, green peppers, spring and red onions in a chilli sauce made from fresh chillies, ginger, garlic, onion, lemongrass and red pepper served with ramen noodles

teriyaki
80

teriyaki steak soba


grilled sirloin steak in teriyaki sauce on a bed of teppan fried noodles with pak choi, red onion, snow peas, beansprouts 41.00 and chilli. garnished with sesame seeds and coriander

31.00

28.00
50

ebi chilli men


stir-fried prawns, green peppers and carrots in a chilli sauce. served with ramen noodles

41.00

81

teriyaki chikinraisu
tender chicken marinated in teriyaki served with japanesestyle rice and side salad, garnished with sesame seeds

kare noodle : noodles in a coconut based soup


35

51

yasai chilli men v


a vegetarian version with stir-fried courgettes, mushrooms, carrots, snow peas, tomatoes and fried tofu in a chilli sauce. served with wholemeal noodles 26.00
82

36.00

kare lomen
a spicy sauce based dish made from lemongrass, coconut milk, shrimp paste, fresh ginger and galangal, served with ramen noodles. garnished with chargrilled king prawns, beansprouts, cucumber, lime and fresh coriander

teriyaki salmon soba


same as teriyaki steak soba served with grilled fillet of salmon instead of steak

41.00

33.00

wok : sauce based dishes


52

36

chicken kare lomen


as kare lomen but served with grilled chicken

kai sen udon


fresh squid, prawns, scallops, red pepper, seasonal greens, fishcake and garlic in a ginger sauce. served with udon noodles garnished with shredded crabstick and cracked pepper

how to pay
please pay your server. if you are a room guest of crowne plaza dubai you have the facility to sign your bill to charge it to your account. wagamama accepts cash, VISA, ACCESS/MASTERCARD, AMERICAN EXPRESS and DINERS CLUB

30.00

41.00

salads
13

53

beef kareraisu
succulent beef tenderloin in a spicy red curry sauce. served with japanese-style rice

39.00

tuna and avocado salad


sashimi tuna and avocado infused with a sweet soy vinaigrette garnished with crispy fried shallots

all prices are inclusive of 10% municipality fees and 10% service charge

26.00

16

seijku beef salad


stir fried prime beef fillet served with baby rocket, baby spinach, chillies, cinnamon roasted baby aubergine and sweet potato salad 34.00

extras
300 301 302 303 304 305 306 307 japanese-style rice plain noodles steamed white rice fresh chillies pickles spicy chilli and shrimp paste katsu curry sauce fried tofu 10.00 10.00 8.00 3.00 3.00 4.00 4.00 8.00

wagamama is a non-smoking restaurant

become a wagamama member at

wagamama.ae
uk | ireland | holland | australia | dubai | antwerp | auckland copenhagen | istanbul

all prices are in UAE dirhams

Wagamama ltd 2005


wagamama and positive eating + positive living are registered trademarks of wagamama ltd

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