Gluconates are innovative biotechnology based plant nourishing products.

These are developed based on a novel patented microbial fermentation technology of Indian Institute of Integrative Medicine (IIIM), a reputed CSIR research institute. The Gluconates are produced by aerobic fermentation of Glucose in presence of a GRAS micro-organism under specifically defined physio-chemical conditions. Gluconated produced out of this green and indigenous technology are environmental friendly and cost effective. Besides agriculture, Gluconates have established vital pharmaceutical and industrial applications. GLUCONATES: Balanced Nutrition for Rejuvenation & Stress Free Crops Gluconates serve as an efficient nutrient carriers and further protect valuable nutrients from undergoing any undesirable chemical transformation under adverse pH conditions when applied directly to natural soil and through poor quality irrigation waters, thus enabling 100% bio-availability of essential nutrients to crops. KEY FEATURES: Natural nutrient (metal) chelates 100% water soluble Stable over wide pH range Compatible with most common agrochemicals (in-house validated) Biodegradable & Organic- No chemical residue (ECOCERT certified) Indigenous

BENEFITS: Highly nutrient use efficient Quick & complete assimilation by plants Suitable for foliar and drip applications Beneficial for variety of soils and crops Organic alternative to chemical fertilizers Economical and hence affordable

CHEMICAL VS ORGANIC/TRADITIONAL FERTILIZERS SR. NO. 1. 2. 3. Chemical Nutrients It creates residual effect on soil texture/structure and soil biology It creates toxicity for the soil It deteriorates Microbial population in the soil Organic Nutrients It improves organic Carbon percentage in Soil It improves Rhizosphere and over all soil health It improves soil microflora and generates useful Microorganisms in the soil and increase its population Instant performance but long term effect upto 18-20 days It improves Nutrient value of the soil and there will be no fixation or leaching problems and this improves soil health. There will not be soil fixation problem and the organic nutrients are 100% Bio available and 100% biodegradable with no soil fixation process

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Instant performance and lose its effect within a short time of 3-4 days It decreases nutrient value of the soil. Chemical nutrients on application in soil are only 15-20% absorbed by the plants and rest will undergo the process of soil fixation. The Nitrogen fertilizers quickly evaporates into the atmosphere and may not available for the crops for longer period It decreases nutrient value of farm produce and leaves chemical residues on farm produce

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It substantially improves nutrient value and quality of farm produce and there will be no residual effect on farm produce Shelf life of Cereal and horticultural farm Shelf life of all agricultural and horticultural produce is minimal produce improves substantially The crops are vulnerable for insect/pest attack It reduces insect/pest attack on crops due to on usage of chemical fertilizers its long lasting nutrient value on soil and farm produce There is no guarantee of improving color, It substantially improves color, flavor, aroma flavor, aroma and uniform shape of farm and provides uniform shape for the produce produce Leaves chemical residues on end produce, Totally safe and eco-friendly for farmers, soil which may cause diseases in end users and crop and end produce and most importantly environment. Therefore healthy for end users The end product does not have more quality The end produce appears distinct and has because it is quickly perishable and hence special qualities and fetches high fetches no advantage in pricing remunerative prices than the produce cultivated with chemical fertilizers.