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Appetizing Appetizers

Antipasto 12pp artisan meats , cheeses, olives, grilled artichokes, eggplant caponata Mozzarella Tasting alla Caprese 15 burrata & bufala mozzarella, beef steak tomato, basil, caponata, house-cured olives, EV olive oil Sardine Fresche 12 house marinated white anchovies, roasted bell peppers Calamari 12 fried in a specially prepared batter Baked King Clams 12 on the half shell with roasted garlic & fresh herbs, EV olive oil drizzle Smoked Salmon Carpaccio 14 avocado, toasted pecan, apple cider vinaigrette, micro greens

Garden Fresh Salads & Soup


Lobster Bisque 11 diced langostino lobster, crab Tuscan Legume Soup 7 lentils, beans, garbanzo, barley, vegetable stock Insalata di Cesare* 7 young romaine, crostini, garlic anchovy vinaigrette Chopped Salad 8 tomatoes, hearts of palm, shaved red onions, olives, herb dressing, mozzarella Romaine Wedge 7 gorgonzola, shaved red onion, bacon, blue cheese dressing Pear Baby Greens 7 glazed pecans, crumbled blue cheese, mustard vinaigrette Burrata, Strawberry & Basil Salad 11 toasted walnuts, EV olive oil, aged balsamic drizzle

Homemade Pasta as Made in Italy


Pasta Tasting of the Day A.Q. Preparation changes daily Pappardelle with Porcini & Veal Ragu 19 savory veal, porcini mushrooms & aromatic vegetable sauce Vegetarian Torta di Melanzane & Ravioli di Zucca 22 eggplant tower baked with cheese fondue served with house made butternut squash ravioli Tagliatelle con Funghi di Bosco 19 handmade ribbon pasta with foraged mushroom ragu, truffle & Parmiggiano cheese Bolognese Ravioli 18 hand crafted ravioli filled with braised beef tenderloin, aromatic vegetable & roasted tomatoes in light brown butter sauce & shavings of Parmiggiano Chitarra al Pesto Genovese 18 square spaghetti with basil pesto, potatoes & green beans Strozzapreti with Fava, Peas & Artichokes 19 homemade pasta, fresh fava beans, english peas & artichokes braised with pancetta Risotto con Scampi alla Griglia 21 herb roasted garlic grilled prawns, served with olives, roasted almond-basil pesto risotto

Grilled House Made Sausage 7 | Meat Balls (2) braised with pancetta in marsala-tomato sauce 6

Sides

Seafood
The Papal Cioppino M.P. lobster tail, prawns, sea scallops, fresh fish of the day in a mildly spicy tomato-wine sauce served on house made pasta Vongole Linguine & Slow Roasted Tomato 21 prawns, clams, julienne zucchini roasted garlic, white wine, fresh herbs, touch of tomato Sea Bass in Brodetto 28 white wine, fresh clams, scallops, slow roasted tomato, crostini Salmone* 28 pan seared fresh salmon, lemon herb sauce, marinated grilled artichoke; risotto Lemon Scampi & Lobster Ravioli 29 sauted butterfly prawns, lemon butter sauce served with lobster ravioli Manage a Trois 30 de-shelled lobster, Dungeness crab, shrimp; almonds roasted tomato-basil pesto; squid ink linguine Trancia di Spada 28 fresh swordfish in capers lemon zest; potatoes & sauted escarole

Prime Beef Poultry Signature Specialties


served with Tuscan potatoes, sauted greens or as indicated Portafoglio di Pollo alla Valdostana 22 prosciutto & gruyere cheese filled chicken breast in a mushroom-marsala sauce

Pollo alla Milanese 22 herb & parmesan crusted breast of chicken, topped with fresh arugula & tomato salad with balsamic vinaigrette Veal Scaloppine* 26 sauted veal scaloppine, lemon-butter sauce or marsala mushroom sauce or parmiggiana Rack of Lamb* 36 lemon & garlic scented herb crusted succulent lamb chops; arugula & goat cheese ravioli Pancetta Wrapped Piedmontese Filet Mignon* (9 oz) 36 certified Piedmontese beef tenderloin wrapped with pancetta & gorgonzola dolce New York Steak alla Siciliana* (16 oz) 36 certified Piedmontese beef steak encrusted with herbs & pecorino ragusano Piedmontese Filet Mignon al Tartufo* 39 grilled to perfection, served with braised cremini, porcini, shitake mushrooms in Barolo wine reduction, truffle essence Surf & Turf* 32 petite filet mignon encrusted with herbs | scampi skewer drizzled with citrus infused EV olive oil
*Food Code requires us to inform you that under-cooked meats and seafood may increase your risk of food borne illness

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