Chaat green chutney:

3 3 1 1 1 1 1 cup number number cup piece tsp tbsp coriander leaves Green chilies lemon juice Mint leaves onion salt sugar

Wash and clean the mint and coriander leaves. In a blender add mint,coriander leaves, green chillies, salt, sugar, onions, lemon juice Grind it till chutney turns smooth.

Recipe of Channa Masala

Ingredient Name channa channa masala pdr coriander leaves cumin ginger garlic paste gr chillies lime oil onion salt tomatoes turmeric (optional) whole garam masala Unit grams grams springs pinch tbsp number number tbsp number to taste number pinch piece Quantity 200 25 1 1 1 2 1 3 2 1 2 1 few

Directions | How to make Channa Masala

Soak chole in water overnight or to cook the same day soak them in warm water for atleast 5-6hrs Pressure cook chole Drain the chole, reserve the liquid Chop up onion, tomatoes Heat oil in a deep saucepan and add cumin seeds whole garam masala When the cumin seeds change color add chopped onion to it and saute till they are brown Add the Ginger-garlic paste to it and saute for couple of minutes Add all the tomatoes dry powders to it and saute add salt Saute the tomatoes till they are soft and mushed up,

Add the chole to the mixture and mix gently so that chole are properly coated in the mixture Add the reserved water depending on the gravy you need, check and adjust the seasoning Simmer the stove and cook covered for 5-6 minutes and garnish it with cilantro leaves Serve it with bhature, puri or chapatti with sliced onion and lemon wedge by the side chole bautra is just awesome - make it a point to make it soon

Recipe Tips
cook you channa pretty well as shown in video

Serving Ideas
best with poori and batura can go pretty good with naan or chapati

Recipe of Kadai Paneer

Ingredient Name Bell pepper Butter Chilly powder Coriander seeds Cream Cumin seeds Fennel seeds Garam masala Onions (medium size) Paneer Pepper corns Red chilly whole Salt Sugar Tomato puree Unit number tbsp tbsp tbsp tbsp tsp tsp tsp number grams number number to taste tsp grams 1/2 250 Quantity 1 2 1 1 2 1 1/2 1 1 300 9 4

Directions | How to make Kadai Paneer

Heat a pan add pepper corn, red chilly, coriander seeds, cumin seeds, fennel seeds (optional) dry roast these ingredients till the flavor comes out then add fenugreek leaves, roast them transfer in to a plate and let it cool down make a coarse powder in the mortar pestle. Divide into two parts one is slightly finnier, and another is coarse powder. Heat butter in a pan add made finnier powder cook this masala in the butter, add chilly powder, garam masala powder, onion, bell pepper, and then add tomato puree (blanched remove the skin and cut them in to small pieces) let this cook till raw flavor is gone add salt, sugar, paneer (fry them) Sprinkle kadai masala and add coriander leaves, cream mix it well. Serve this hot along with naan, roti. Recipe of DAL MAKHNI Ingredient Name Unit Quantity chopped ginger chopped green chillies tsp tsp 1 1

coriander leaves for garnishing coriander powder fresh cream garam masala powder oil onion red chillie powder sabut urad dal, soaked overnight salt tomatoes

bunch tsp cup tsp tsp number tsp cup to taste number

1 small 1 1/2 1 3 1 1 1/2

Directions | How to make DAL MAKHNI

Pressure- cook the soaked dal with little oil and salt. Heat oil in a kadhai and add onion, add little salt and saute till onion turns golden brown in colour. Add ginger,and mix for few min. Add tomatoes and fry , add green chilli, red chilli and coriander powder , garam masala and mix for few min. Add daal and mix well for 15 min. Add cream and mix , leave to simmer, stirring occasionly. Serve hot, garnished with chopped coriander leaves.

Recipe Tips
Serve hot with paratha

Recipe of Rava Delight

Ingredient Name almond, chopped cardamom Chopped coriander leaves ghee grated coconut pista, chopped pure ghee raisen, chopped rava sugar water Unit tbsp number to taste tbsp grams tbsp cup tbsp grams grams cup 1 100 2 3/4 2 500 500 1 1/4 Quantity 2 5

Directions | How to make Rava Delight

1. Mix sugar and water, stirring on low heat.

2. 3. 4. 5. 6. 7. 8.

When sugar began to melt, add 1 tbsp ghee. Simmer to become one thread chash, stir occasionlly. In another pan, heat ghee and add rava. Stir on low heat till aroma comes and turns light brown. Add chash, nuts, cardamom and stir. When mixture leave sides starts become mass spread on a grease tray. Let it cool, cut into diamond shape pieces and store.

Recipe of Rava Kichidi Ingredient Name Butter Chopped Beans Chopped Onion Curry leaves ,Mustard for seasoning Grated Carrot Green Chillies Green Peas oil Rava ( Sooji ) salt

Unit tbsp cup cup leaf cup number cup tsp cup to taste

Quantity 1 1/2 1/2

1/2 3 1/2 1 2

Directions | How to make Rava Kichidi

In a sauce pan melt 1/2 tbsp butter, then add the oil. To this add the Mustard and allow to split , followed by curry leaves,chopped onion, chillies and fry for 3 miutes. Then add the vegetables and fry for 3 more minutes, to this add 4 & 1/4cups water ,salt and allow it to boil. To the boiled mixture add sooji with constant stirring in low flame. Put in medium flame for 5 minutes, and when it is done add the 1/2 tbsp butter and leave in sim for about 10 minutes. Serve hot with Coconut Chutney Recipe of Rawa Paniyaram Ingredient Name Unit Quantity All Purpose Flour Cardamom Cooking Soda egg oil Rawa (Sooji) Riped Banana Sugar cup number tsp number to fry cup number cup 1 1/2 3/4 1/2 2 1/4 1

Directions | How to make Rawa

Paniyaram
1. 2. 3. 4. 5. 6. Beat egg to fluffy. Now add sugar, rawa, flour, soda, powdered cardamom & mix well. Mash the banana & add to the mix. The mix should be thick like vada mix, if it is so thick you can add very little water. Leave the mix to set for atleast 20 minutes. Now heat the oil in frying pan & drop small balls of mix with a spoon Fry till it turns gloden brown & drain in a paper towel.

Recipe of Suji Ka Halwa (Semolina Pudding) Ingredient Name cardamom (Elaichi) cashew nuts ghee, butter or margarine raisin raisin sugar suji (semolina) water whole milk

Unit tsp tbsp tbsp tbsp tbsp cup cup cup cup

Quantity 1 2 3 2 2 3/4 1 1.5 1.5

Directions | How to make Suji Ka Halwa (Semolina Pudding)

Heat ghee, butter or margarine in a wok.

Add Add

Cardamom Semolina and

and

heat

few

seconds

in in

medium

heat.

heat for few minutes with

constant stirring

low-medium heat.

Add sugar and half of both raisin, and cashew. Heat few more minutes in low-medium heat.

Add water and milk. Mix well and heat until you get desired consistency. (Usually somewhat like watery dough or thick pudding) Garnish with remaining raisin and cashew nuts.

Serve either hot (preferred) or cold.