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Alex Deng

1421 Daily Dr, San Leandro, CA (510) 708-6828

Education University of California, Davis Bachelor of Science, Food Science, June 2013 Concentration: Business and Management Minor in Chinese Language, Literature, and Culture Relevant Coursework: Product Development, Quality Assurance, Preservation/Freezing, Sensory Science, Processing, Food Chemistry (Lab), Food Properties (Lab), Physical and Chemical Food Analysis (Lab), Food Microbiology (Lab) Experience Kraft Foods Inc./Kelly Services Quality Systems Coordinator, San Leandro, CA Jul2013 - Present o Created an internal procedure on out of specification analytical machinery o Reconciled hold logs by purging old documents and adding new hold and release forms o Collaborated with team members for buy-ins when integrating document changes Quality Systems Assistant, San Leandro, CA Jul2012 - Sep2012 o Spearheaded transformation of production line sanitation programs to restore clarity o Assisted corporate sanitation personnel in complete sanitary design review o Administered routine internal audits to reconcile discrepancies to ensure compliance o Prepared documents for FSSC traceability audit which resulted in zero nonconformance o Worked in cross functional teams to ensure quality compliance and assurance

University of California, Davis Sep 2012 - Jun2013 Gender and Sexuality Coordinator, Student Recruitment and Retention Center o Conceived, budgeted, organized, and executed weekly workshops and support groups o Coached and trained 9 interns and volunteers in developing their personal projects o Participated in Hiring Committee and exhibited ethical best practices for selection Shift Leader, Segundo Dining Commons Sep2011 - Apr2012 o Delegated tasks to over 50 employees per shift to improve production efficiency o Facilitated trainings for over 100 employees in food safety protocols to reduce hazards o Inspected HACCP paper work to help ensure food safety to resolve discrepancies Food Service Worker, Segundo Dining Commons Apr2010 - Sep2012 o Demonstrated excellent customer service by addressing needs promptly and accurately o Served over 1000 guests every meal period while maintaining top quality standards o Assisted chefs and sous chefs in preparing and cooking food

Qualifications Over 2.5 years of working at a fast pace high volume restaurant Great interpersonal communication skills with positive attitude Solid organization skills with an eye for details Excellent verbal and written communication skills

Last Updated: 07/12/2013