CHILLED SHELLFISH & RAW BAR

Chilled Select Oysters ½dz 12. Ahi Tuna Tartar 14.

Hogwash & Cocktail sauce Shiso, Pinenuts, Truffled Miso Dressing
Dungeness Crab Cocktail 14. Jumbo Wild Shrimp Cocktail 12.
Meyer Lemon & Tarragon Horseradish Cocktail Sauce

STARTERS

“Potato Skin”Fondue 9.5

Soup of Yesterday A.Q.
SIDES
Seared Foie Gras “French Toast”, Caramelized Apples, Huckleberry Syrup 15.
for the table Calamari Frito Misto. 10.
Brussels Sprouts, Andouille, Dungeness Crab Cake,(all meat, no filler!) Romesco Aioli 14.
Apples & Blue Cheese
7. Hand Cut Steak Tartar, Smoked Chili Aioli 12.
Creamed Spinach Baked Oysters with Artichoke, Leek & Smoked Bacon 12.
5. PEI Mussels with Fines Herbs & Mustard Creme Fraiche 12.
Four Cheese Mac Roasted Castroville Artichoke with Meyer Lemon Aioli 10.
5.
Baby Beets,Feta Cheese,Blood Orange & Horseradish Vinaigrette 9.5
Truffled French Fries
6. SALADS
Sauteed Exotic Mushrooms Iceberg with the Usual Suspects 9.5
9.
Butter Lettuce Salad with Apples, Candied Walnuts & Gruyere 9.5
Creme Fraiche
Mashed Potatoes Warm Spinach, Mushrooms, Goat Cheese, Almonds, Truffled Sunnyside Egg 10.
5.
The Required “Caesar” 9.
Butternut Squash, Potato
& Smoked Cheddar Gratin OTHER THAN STEAK
6.

Rosemary Yam Fries

Market Seafood A.Q.
5. Arctic Char with Potato - Mushroom “Hash”, Ginger Vinaigrette 24.
Jumbo Onion Rings Pork Tenderloin Scallopini with Shallots & Armagnac 22.
5.
Organic 1/2 Chicken “Under a Brick”, Baby Artichokes, Moroccan Olives &
Sauteed Spinach,
Golden Raisins, Pinenuts Meyer Lemon Jus 21.
5. Double Cut Colorado Lamb Chops with Pomegranate Glaze 34.
Wild Mushroom Pasta with Roasted Parsnips, Swiss Chard & Truffle Butter 18.
1/2 Pound Burger with Smoked Bacon, Salsa Verde & Cambozola Cheese 16.

WEST END MENU (served with soup or salad & dessert)

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Buttermilk Prime Lamb Chicken Sauteed BBQ Beef Roasted
Fried Meatloaf Pot Roast Fried Steak Veal Liver Shortribs Prime Rib
Chicken 25. 25. 25. 25. 30. 35.
25.
STEAKS served a la carte

Prime Certified Angus Beef
SAUCES
New York 16oz 31.
STEAK Bearnaise
Ribeye 16oz 33.
TOPPERS
Filet Mignon 10oz 36. Red Wine
Sauteed Foie Gras Bacon Wrapped ($3. Supp) Peppercorn
12.
In House 28 Day Dry Aged Salsa Verde
Roasted Bone
Marrow Prime Bone In New York 18oz 38.
Boursin Cheese
5. Prime Bone In Ribeye 20oz 41.
Truffle Fried Egg Truffle Aioli
3.
Estancia, Uruguay, Grass Fed House Steak Sauce
Blue Cheese Butterball
3. Filet Mignon 10oz 36. Salt Sampler
Bacon Wrapped ($3. Supp)
Additional Sauces $2.
Masami Cattle Ranch
American Kobe Flat Iron 8oz 29.

18% Gratuity Will be Added for Parties of Six or More. Please Inform Your Server of Any Food Allergies