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History of HACCP
1973
Brief history of HACCP - FDA mandated HACCP-based regulations for low-
1960s’(late) acid canned foods
developed jointly by the Pillsbury Co., US Army 1980
Laboratories at Natick, USAF Space Lab Project
and NASA - HACCP adopted by WHO as part of Codex
production of safe foods for US manned space Alimentarius
program 1985
based on the engineering system, Failure, Mode
and Effect Analysis (FMEA) - US National Academy of Sciences (NAS)
recommended that HACCP be adopted by all
1971 regulatory agencies and that it be mandatory for all
HACCP concept presented to the US public for the food processors as it was the most effective and
first time at the National Conference on Food efficient means of assuring food safety.
Protection
History of HACCP
History of HACCP
1989-1992 1993
Codex Guidelines for the Application of the
US National Advisory Committee on HACCP System were issued and adopted
microbiological criteria for foods (NACMCF) 1995
developed and standardizes the HACCP system With the establishment of WTO and the SPS and
with its seven principles. TBT Agreements, HACCP became the
international reference system for food safety as
1991 it has been adopted by Codex
EU (former EEC) legislated the use of HACCP- 1997
based “own-checks” system for fish and fishery
New US Seafood HACCP Regulation effective
products from 18 Dec 97.
FDA/NMFS Voluntary Seafood Inspection
Program based on HACCP initiated
Prerequisite programmes
• Commitment
Benefits of implementing HACCP
Focus on identifying and preventing hazard from • Who?
contaminating food • Top management- plant owner, directors,
Place responsibilities to ensure food safety
CEO, etc.
appropriately on food manufacturer
Aid inspection by regular authority
Reduce barrier in international trade • Plant personnel- all levels
Promote international trade by increasing
confidence in food safety
• HACCP must be a team effort.
Establish monitoring system for each CCP Establish record keeping and documentation
Time-temperature control, raw material source, etc NO Record = NO HACCP
Process specific
HACCP PLAN(S)
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