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Product Description
Nutrition Information
Recipe Collection
Item # 81996
Product Description:
Creamy blend of Dijon mustard, honey, and selected herbs and spices combined with oil and eggs. This mild, smooth and very versatile dressing offers a good mix of sweetness & mustard taste with a light honey aroma. Try it on your favorite salad, as a delicious alternative sandwich spread for chicken, or let it be the marinade on your next barbecued poultry or ham.
About 60
Ready to use
Additional Pack/Sizes:
Product Description
Nutrition Information
Recipe Collection
Item # 81996
INGREDIENTS:
SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, HONEY, MUSTARD SEED, EGG YOLK, SUGAR, SALT, SPICE, WHITE WINE, NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID, TARTARIC ACID, ARTIFICIAL COLOR (INCLUDING YELLOW #5), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. CONTAINS: EGGS
Nutrition Facts
Serving Size Servings Per Container
Amount Per Serving
Calories
140
Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carb. Dietary Fiber Sugars Protein
25 % 12 % 4% 10 % 3% 0%
The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.
Product Description
Nutrition Information
Recipe Collection
Item # 81996
Recipes
Honey Dijon Chicken Salad Recipe Category: Salads 2/3 cup Marzetti Dijon Honey Mustard Dressing 4 chicken breasts, diced 1/2 cup green bell peppers, small dice 1/4 cup red onions, small dice Preparation: Grill chicken breasts and let cool. In a small mixing bowl, combine diced chicken with peppers, onions, and dressing.
The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.
Product Description
Nutrition Information
Recipe Collection
Item # 81996
Recipes
Deviled Eggs Recipe Category: Appetizers Serves: 36 1 tsp. Marzetti Dijon Honey Mustard Dressing 12 tbsp. Marzetti Slaw Dressing 18 hard cooked eggs Salt and Pepper to taste Paprika or celery seed Preparation: Cut eggs in half lengthwise. Remove yolks and mash them in a small bowl. Fold in Marzetti Slaw Dressing, Marzetti Dijon Honey Mustard Dressing and salt & pepper to taste. Spoon mixture into egg-white halves. Garnish with paprika or celery seed.
The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.
Product Description
Nutrition Information
Recipe Collection
Item # 81996
Recipes
Honey Mustard Pecan Salmon Recipe Category: Entrees 1/4 cup Marzetti Dijon Honey Mustard Dressing 1/4 cup unsalted butter, melted 1/2 cup dark brown sugar 1/4 cup pecans, coursely chopped 4 salmon filets (4-6 oz each) 1 tsp. ground black pepper 1 tsp. kosher salt Preparation: Preheat oven to 400F. Line shallow roasting pan with foil or cooking spray. In small bowl, blend butter, Marzetti Dijon Honey Mustard Dressing and brown sugar then set aside. In another bowl, mix together pecans and parsley. Place salmon filets on prepared pan, sprinkle with salt and pepper and brush with honey mustard mixture. Sprinkle tops with crumb nut mixture. Bake salmon 15 minutes in preheated oven. Also and excellent glaze for pork loins, roasts and chicken.
The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.
Product Description
Nutrition Information
Recipe Collection
Item # 81996
Recipes
Grilled Chicken Slider Sandwiches Recipe Category: Appetizers 1-1/2 cups Marzetti Dijon Honey Mustard Dressing 12 Sister Schubert's Par Bake Yeast Dinner Rolls 12 cup small grilled chicken filets lettuce tomato Preparation: Preheat oven to 350 F. Place Sister Schubert's rolls on baking sheets on middle rack of conventional oven; brush tops with butter. Bake 5-10 minutes or until lightly browned. (Option: 3-5 minutes in convection oven.) Split cooled rolls. Place one cooked chicken filet in each roll and top with Marzetti Dijon Honey Mustard Dressing, lettuce and tomato slice.
The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.
Product Description
Nutrition Information
Recipe Collection
Item # 81996
Recipes
Honey Sesame Tuna with Ginger Glaze Recipe Category: Entrees Prep time: 3-4 hours 1-1/2 cups Marzetti Dijon Honey Mustard Dressing 1/2 cup soy sauce 4 tbsp. sesame oil 4 tsp. freshly grated ginger 4 each 6-8 oz. tuna steaks 1/2 cup ginger sauce as needed sesame seeds Preparation: Combine soy sauce, sesame oil, grated ginger and 1 cup of Marzetti Dijon Honey Mustard Dressing with wire whisk. Pour mixture on tuna steaks and marinate for 3-4 hours, flipping steaks once. While tuna is marinating, combine remaining 1/2 cup of Marzetti Dijon Honey Mustard Dressing with ginger sauce; reserve and chill. Coat one side of each tuna steak with sesame seeds and grill for 3 minutes, starting with seeded side; turn once. Plate the tuna and use reserved honey mustard ginger sauce for saucing plate, or apply directly to tuna. Dish is accompanied well by any seasonal vegetable such as grilled asparagus or steamed sugar snap peas.
The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.
Product Description
Nutrition Information
Recipe Collection
Item # 81996
Recipes
Honey Dijon Chicken Salad Recipe Category: Salads 1 cup Marzetti Dijon Honey Mustard Dressing 1 cup Marzetti Sour Cream garnish paprika 6 potatoes, peeled and diced 1 tsp. salt 1 cup chopped pretzels 4 hard boiled eggs, chopped 2 tbsp. sugar 1 tbsp. wine vinegar 1 tbsp. ground mustard Preparation: In a large bowl, mix vinegar, sugar and ground mustard. Add Marzetti Dijon Honey Mustard Dressing and Marzetti Sour Cream. Mix well and then place in refrigerator. Rinse and drain diced potatoes under cold water. Place potatoes in a stock pot. Cover potatoes with cold water two inches above top of potatoes. Add salt and bring to a boil for 8 minutes. Check softness of potatoes. Drain cooked potatoes in a colander. Fill pot with cold water, return potatoes to pot and let soak for 10 minutes. Drain. Add dressing mixture to cooked potatoes and hard boiled eggs. Stir in chopped pretzels. Transfer to serving bowl and sprinkle with paprika to garnish.
The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.
Product Description
Nutrition Information
Recipe Collection
Item # 81996
Recipes
Dijon Honey Chicken Recipe Category: Entrees 4-5 packets Marzetti Dijon Honey Mustard Dressing 4 boneless, skinless chicken breasts, halved 1 cup seasoned bread crumbs 1/2 cup parmesan cheese Preparation: Preheat oven to 350 F. Dip chicken breasts in dressing, until well coated. Combine crumbs and cheese; coat chicken. Bake 50 to 60 minutes, or until chicken is tender.
The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.