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Carbon monoxide - Wikipedia, the free encyclopedia

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Carbon monoxide
From Wikipedia, the free encyclopedia

Carbon monoxide (CO), also called carbonous oxide, is a colorless, odorless, and tasteless gas which is slightly lighter than air. It is highly toxic to humans and animals in higher quantities, although it is also produced in normal animal metabolism in low quantities, and is thought to have some normal biological functions. Carbon monoxide consists of one carbon atom and one oxygen atom, connected by a triple bond which consists of two covalent bonds as well as one dative covalent bond. It is the simplest oxocarbon. In coordination complexes the carbon monoxide ligand is called carbonyl. Carbon monoxide is produced from the partial oxidation of carbon-containing compounds; it forms when there is not enough oxygen to produce carbon dioxide (CO2), such as when operating a stove or an internal combustion engine in an enclosed space. In the presence of oxygen, carbon monoxide burns with a blue flame, producing carbon dioxide.[1] Coal gas, which was widely used before the 1960s for domestic lighting, cooking and heating, had carbon monoxide as a significant constituent. Some processes in modern technology, such as iron smelting, still produce carbon monoxide as a byproduct.[2] Worldwide, the largest source of carbon monoxide is natural in origin, due to photochemical reactions in the troposphere which generate about 5 x 1012 kilograms per year.[3] Other natural sources of CO include volcanoes, forest fires, and other forms of combustion. In biology, carbon monoxide is naturally produced by the action of heme oxygenase 1 and 2 on the heme from hemoglobin breakdown. This process produces a certain amount of carboxyhemoglobin in normal persons, even if they do not breathe any carbon monoxide. Following the first report that carbon monoxide is a normal neurotransmitter
CAS number PubChem ChemSpider UNII EC number UN number KEGG MeSH ChEBI Beilstein Reference Gmelin Reference

Carbon monoxide

Preferred IUPAC name Carbon monoxide Other names Carbon monooxide Carbonous oxide Carbon(II) oxide Carbonyl

Identifiers 630-08-0 281 275 7U1EE4V452 211-128-3 1016 D09706 Carbon+monoxide CHEBI:17245 3587264 421

RTECS number FG3500000

Jmol-3D images Image 1 (http://chemapps.stolaf.edu/jmol/jmol.php? model=%5BC-%5D%23%5BO%2B%5D)


SMILES InChI

Properties Molecular formula Molar mass CO 28.010 g mol1

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in 1993,[4] as well as one of three gases that naturally modulate inflammatory responses in the body (the other two being nitric oxide and hydrogen sulfide), carbon monoxide has received a great deal of clinical attention as a biological regulator. In many tissues, all three gases are known to act as anti-inflammatories, vasodilators and promoters of neovascular growth.[5] Clinical trials of small amounts of carbon monoxide as a drug are on-going.

Appearance Density

colourless, odorless gas 0.789 g mL1, liquid 1.250 g L1 at 0 C, 1 atm 1.145 g L1 at 25 C, 1 atm

Melting point Boiling point Solubility in water

205 C, 68 K, -337 F 191.5 C, 82 K, -313 F 2.6 mg/100 mL (20 C) soluble in chloroform, acetic acid, ethyl acetate, ethanol, ammonium hydroxide 0.112 D Hazards External MSDS 006-001-00-2 Very toxic (T+)

Contents
1 History 2 Molecular properties 2.1 Bonding and dipole moment 2.2 Resonance structures and oxidation state 3 Biological and physiological properties 3.1 Toxicity 3.2 Normal human physiology 3.3 Microbiology 4 Occurrence 4.1 Atmospheric presence 4.2 Urban pollution 4.2.1 Role in ground level Ozone levels 4.3 Indoor pollution 5 Production 5.1 Industrial production 5.2 Laboratory preparation 6 Coordination chemistry 7 Organic and main group chemistry 8 Uses 8.1 Chemical industry 8.2 Meat coloring 8.3 Medicine 9 See also 10 External links 11 References

Solubility Dipole moment MSDS EU Index

EU classification Highly flammable (F+) R-phrases S-phrases NFPA 704 R61 R12 R26 R48/23 S53 S45

4
Flash point Autoignition temperature Related carbon oxides

191 C 609 C Related compounds Carbon dioxide Carbon suboxide Oxocarbons Supplementary data page n, r, etc.

Structure and properties

Thermodynamic Phase behaviour data Solid, liquid, gas Spectral data UV, IR, NMR, MS

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History

(what is this?) (verify) Except where noted otherwise, data are given for materials in their standard state (at 25 C, 100 kPa)

Carbon monoxide has been unknowingly used by humans since prehistoric times, for the Infobox references smelting of iron and other metallic ores.[6] The gas was used for executions by the Greek and Romans in Classical Antiquity,[7] and was first described by the Spanish doctor Arnaldus de Villa Nova in the 11th century.[8] In 1776, the French chemist de Lassone produced CO by heating zinc oxide with coke, but mistakenly concluded that the gaseous product was hydrogen as it burned with a blue flame. The gas was identified as a compound containing carbon and oxygen by the Scottish chemist William Cumberland Cruikshank in the year 1800. Its toxic properties on dogs were thoroughly investigated by Claude Bernard around 1846.[9]

During World War II, a gas mixture including carbon monoxide was used to keep motor vehicles running in parts of the world where gasoline and diesel fuel was scarce. External (with few exceptions) charcoal or wood gas generators were fitted, and the mixture of atmospheric nitrogen, carbon monoxide and smaller amounts of other gasses produced by gasification was piped to a gas mixer. The gas mixture produced by this process is known as wood gas. Carbon monoxide was also reportedly used on a small scale during the Holocaust at some Nazi extermination camps, most notably by gas vans in Chelmno, and in the Action T4 "euthanasia" program.[10]

Molecular properties
Carbon monoxide has a molar mass of 28.0, which makes it slightly lighter than air, whose average molar mass is 28.8. According to the ideal gas law, CO is therefore less dense than air. Neither gas is "ideal", however, so the exact densities and other comparative values depend upon temperature and pressure. The bond length between the carbon atom and the oxygen atom is 112.8 pm.[11][12] This bond length is consistent with a triple bond, as in molecular nitrogen (N2) which has a similar bond length and nearly the same molecular mass. Carbon-oxygen double bonds are significantly longer, 120.8 pm in formaldehyde, for example.[13] The boiling point (82 K) and melting point (68 K) are very similar to those of N2 (77 K and 63 K respectively). The bond dissociation energy of 1072 kJ/mol is stronger than that of N2 (942 kJ/mol) and represents the strongest chemical bond known.[14] The ground electronic state of carbon monoxide is a singlet state[15] since there are no unpaired electrons.

Bonding and dipole moment


Carbon and oxygen together have a total of 10 valence electrons in carbon monoxide. To satisfy the octet rule for the carbon, the two atoms form a triple bond, with six shared electrons in three bonding molecular orbitals, rather than the usual double bond found in organic carbonyl compounds. Since four of the shared electrons come from the oxygen atom and only two from carbon, one of the bonding orbitals is occupied by two electrons from oxygen, forming a dative or dipolar bond. This causes a polarization of the molecule, with a small negative charge on carbon and a small positive charge on oxygen. The other two bonding orbitals are each occupied by one electron from carbon and one from

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oxygen, forming (polar) covalent bonds, and a reverse polarization is produced by the greater electronegativity of oxygen, with a small negative charge on oxygen. In the free carbon monoxide, a net negative charge - remains at the carbon end and the molecule has a small dipole moment of 0.122 D.[16] Oxygen has more electron density, but also more positive charge. Because most electron density is located between the atoms, the molecule has a net positive charge on the oxygen end. By contrast, the isoelectronic dinitrogen molecule has no dipole moment. If carbon monoxide acts as a ligand, the polarity of the dipole may reverse with a net negative charge on the oxygen end, depending on the structure of the coordination complex.[17] See also the section "Coordination chemistry" below.

Resonance structures and oxidation state


Different (correct) Lewis structures can be drawn for carbon monoxide. In the structure with three covalent bonds, the octet rule is satisfied, but the Resonance structures of carbon monoxide electropositive carbon has a negative formal charge. The structure with two covalent bonds would be consistent with the very low dipole moment of the molecule if the bonds were nonpolar. The structure with one covalent bond expresses the greater electronegativity of oxygen and the calculated net atomic charges. None of them do exactly meet the real electronic structure. Calculations with natural bond orbitals show that the structure with a triple bond is the most important Lewis structure (for the free molecule); this structure is the best approximation of the real distribution of electron density, with maximal occupation of bonding orbitals and lone pair orbitals.[18] This is in accordance with other theoretical and experimental studies which show that despite the greater electronegativity of oxygen the dipole moment points from the more negative carbon end to the more positive oxygen end.[19][20] The three bonds, however, are in fact polar covalent bonds that are strongly polarized. The calculated polarization towards the oxygen atom is 71 % for the -bond and 77 % for both -bonds.[18] The oxidation state of carbon in carbon monoxide is +2 in each of these structures. It is calculated by counting all the bonding electrons as belonging to the more electronegative oxygen. Only the two non-bonding electrons on carbon are assigned to carbon. In this count carbon then has only two valence electrons in the molecule compared to four in the free atom.

Biological and physiological properties


Toxicity
Main article: Carbon monoxide poisoning Carbon monoxide poisoning is the most common type of fatal air poisoning in many countries.[21] Carbon monoxide is colorless, odorless, and tasteless, but highly toxic. It combines with hemoglobin to produce carboxyhemoglobin, which is ineffective for delivering oxygen to bodily tissues. Concentrations as low as 667 ppm may cause up to 50% of the body's hemoglobin to convert to carboxyhemoglobin.[22] A level of 50% carboxyhemoglobin may result in seizure, coma, and fatality. In the United States, the OSHA limits long-term workplace exposure levels above 50 ppm.[23]

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The most common symptoms of carbon monoxide poisoning may resemble other types of poisonings and infections, including symptoms such as headache, nausea, vomiting, dizziness, fatigue and a feeling of weakness. Infants may be irritable and feed poorly. Neurological signs include confusion, disorientation, visual disturbance, syncope and seizures.[7] Some descriptions of carbon monoxide poisoning include retinal hemorrhages, and an abnormal cherryred blood hue.[24] In most clinical diagnoses these signs are seldom seen.[7] Carbon monoxide binds to other molecules such as myoglobin and mitochondrial cytochrome oxidase. Exposures to carbon monoxide may cause significant damage to the heart and central nervous system, especially to the globus pallidus,[25] often with long-term sequelae. Carbon monoxide may have severe adverse effects on the fetus of a pregnant woman.[26]

Normal human physiology


Carbon monoxide is produced naturally by the human body as a signaling molecule. Thus, carbon monoxide may have a physiological role in the body, such as a neurotransmitter or a blood vessel relaxant.[27] Because of carbon monoxide's role in the body, abnormalities in its metabolism have been linked to a variety of diseases, including neurodegenerations, hypertension, heart failure, and inflammation.[27]

Microbiology
Carbon monoxide is a nutrient for methanogenic bacteria,[28] a building block for acetylcoenzyme A. This is the theme for the emerging field of bioorganometallic chemistry. Extremophile micro-organisms can thus metabolise carbon monoxide in such locations as the thermal vents of volcanoes.[29] In bacteria, carbon monoxide is produced via the reduction of carbon dioxide by the enzyme carbon monoxide dehydrogenase, an Fe-Ni-S-containing protein.[30] CooA is a carbon monoxide sensor protein.[31] The scope of its biological role is still unknown; it may be part of a signaling pathway in bacteria and archaea. Its occurrence in mammals is not established.

Occurrence
Carbon monoxide occurs in various natural and artificial environments. Typical concentrations in parts per million are as follows: Concentration 0.1 ppm 0.5 to 5 ppm 5 to 15 ppm 100 to 200 ppm 5,000 ppm 7,000 ppm Source Natural atmosphere level (MOPITT)[32] Average level in homes[33] Near properly adjusted gas stoves in homes, modern vehicle exhaust emissions[34] Exhaust from automobiles in the Mexico City central area[35] Exhaust from a home wood fire[36] Undiluted warm car exhaust without a catalytic converter[34]

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Atmospheric presence
Carbon monoxide is present in small amounts in the atmosphere, chiefly as a product of volcanic activity but also from natural and man-made fires (such as forest and bushfires, burning of crop residues, and sugarcane firecleaning). The burning of fossil fuels also contributes to carbon monoxide production. Carbon monoxide occurs dissolved in molten volcanic rock at high pressures in the Earth's mantle.[37] Because natural sources of carbon monoxide are so variable from year to year, it is extremely difficult to accurately measure natural emissions of the gas. Carbon monoxide has an indirect radiative forcing effect by elevating concentrations of methane and tropospheric ozone through chemical reactions with other atmospheric constituents (e.g., the hydroxyl radical, OH.) that would otherwise destroy them.[38] Through natural processes in the atmosphere, it is eventually oxidized to carbon dioxide. Carbon monoxide concentrations are both short-lived in the atmosphere and spatially variable.

MOPITT 2000 global carbon monoxide.

Urban pollution
Carbon monoxide is a major atmospheric pollutant in some urban areas, chiefly from the exhaust of internal combustion engines (including vehicles, portable and back-up generators, lawn mowers, power washers, etc.), but also from improper burning of various other fuels (including wood, coal, charcoal, oil, paraffin, propane, natural gas, and trash). Role in ground level Ozone levels Main article: Tropospheric Ozone Carbon monoxide is part of the series of cycles of chemical reactions that form Photochemical smog. Along with aldehydes, it reacts photochemically to produce peroxy radicals. Peroxy radicals subsequently oxidize nitrogen oxide (NO) to nitrogen dioxide(NO2).[39] Although this creation of NO2 is the critical step leading to low level ozone formation, it also increases this ozone in another, somewhat mutually exclusive way, by reducing the quantity of NO that is available to react with ozone.[39] Simplified, the net effect of the ozone cycle is: CO + 2O2 CO2 + O3

Indoor pollution
In closed environments the concentration of carbon monoxide can easily rise to lethal levels. On average, 170 people in the United States die every year from carbon monoxide produced by nonautomotive consumer products.[40] However, according to the Florida Department of Health, "every year more than 500 Americans die from accidental exposure to carbon monoxide and thousands more across

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the U.S. require emergency medical care for non-fatal carbon monoxide poisoning" [41] These products include malfunctioning fuel-burning appliances such as furnaces, ranges, water heaters and gas and kerosene room heaters; engine-powered equipment such as portable generators; fireplaces; and charcoal that is burned in homes and other enclosed areas. The American Association of Poison Control Centers (AAPCC) reported 15,769 cases of carbon monoxide poisoning resulting in 39 deaths in 2007.[42] In 2005, the CPSC reported 94 generator-related carbon monoxide poisoning deaths.[40] Forty-seven of these deaths were known to have occurred during power outages due to severe weather, including Hurricane Katrina.[40] Still others die from carbon monoxide produced by non-consumer products, such as cars left running in attached garages. The Centers for Disease Control and Prevention estimates that several thousand people go to hospital emergency rooms every year to be treated for carbon monoxide poisoning.[43] Carbon monoxide is also a minor constituent of tobacco smoke.

Production
Many methods have been developed for carbon monoxide's production.[44]

Industrial production
A major industrial source of CO is producer gas, a mixture containing mostly carbon monoxide and nitrogen, formed by combustion of carbon in air at high temperature when there is an excess of carbon. In an oven, air is passed through a bed of coke. The initially produced CO2 equilibrates with the remaining hot carbon to give CO. The reaction of O2 with carbon to give CO is described as the Boudouard equilibrium. Above 800 C, CO is the predominant product: O2 + 2 C 2 CO (H = 221 kJ/mol) Another source is "water gas", a mixture of hydrogen and carbon monoxide produced via the endothermic reaction of steam and carbon: H2O + C H2 + CO (H = +131 kJ/mol) Other similar "synthesis gases" can be obtained from natural gas and other fuels. Carbon monoxide is also is a byproduct of the reduction of metal oxide ores with carbon, shown in a simplified form as follows: MO + C M + CO Since CO is a gas, the reduction process can be driven by heating, exploiting the positive (favorable) entropy of reaction. The Ellingham diagram shows that CO formation is favored over CO2 in high temperatures.

Laboratory preparation
Carbon monoxide is conveniently produced in the laboratory by the dehydration of formic acid, for example with sulfuric acid.[45][46] Another method is heating an intimate mixture of powdered zinc metal and calcium carbonate, which releases CO and leaves behind zinc oxide and calcium oxide:

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Zn + CaCO3 ZnO + CaO + CO

Coordination chemistry
Main article: metal carbonyl Most metals form coordination complexes containing covalently attached carbon monoxide. Only metals in lower oxidation states will complex with carbon monoxide ligands. This is because there must be sufficient electron density to facilitate back donation from the metal dxz-orbital, to the *molecular orbital from CO. The lone pair on the carbon atom in CO, also donates electron density to the dxy on the metal to form a sigma bond. In nickel carbonyl, Ni(CO)4 forms by the direct combination of carbon monoxide and nickel metal at room temperature. For this reason, nickel in any tubing or part must not come into prolonged contact with carbon monoxide (corrosion). Nickel carbonyl decomposes readily back to Ni and CO upon contact with hot surfaces, and this method is used for the industrial purification of nickel in the Mond process.[47] In nickel carbonyl and other carbonyls, the electron pair on the carbon interacts with the metal; the carbon monoxide donates the electron pair to the metal. In these situations, carbon monoxide is called the carbonyl ligand. One of the most important metal carbonyls is iron pentacarbonyl, Fe (CO)5:

The HOMO of CO is a MO.

The LUMO of CO is a *antibonding MO.

Many metal-CO complexes are prepared by decarbonylation of organic solvents, not from CO. For instance, iridium trichloride and triphenylphosphine react in boiling 2-methoxyethanol or DMF) to afford IrCl(CO)(PPh3)2.

Organic and main group chemistry


In the presence of strong acids and water, carbon monoxide reacts with alkenes to form carboxylic acids in a process known as the Koch-Haaf reaction.[45] In the Gattermann-Koch reaction, arenes are converted to benzaldehyde derivatives in the presence of AlCl3 and HCl.[46] Organolithium compounds (e.g. butyl lithium) react with carbon monoxide, but these reactions have little scientific use. Although CO reacts with carbocations and carbanions, it is relatively nonreactive toward organic compounds without the intervention of metal catalysts.[48]

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With main group reagents, CO undergoes several noteworthy reactions. Chlorination of CO is the industrial route to the important compound phosgene. With borane CO forms an adduct, H3BCO, which is isoelectronic with the acylium cation [H3CCO]+. CO reacts with sodium to give products resulting from C-C coupling such as sodium acetylenediolate 2Na+C2O2 . It reacts with molten potassium to give a mixture of an organometallic compound, potassium acetylenediolate 2K+C2O2 , potassium benzenehexolate 6K+ C6O6 ,[49] and potassium rhodizonate 2K+C6O6 .[50] The compounds cyclohexanehexone or triquinoyl (C6O6) and cyclopentanepentone or leuconic acid (C5O5), which so far have been obtained only in trace amounts, can be regarded as polymers of carbon monoxide. At pressures of over 5 gigapascals, carbon monoxide disproportionates into carbon dioxide (CO2) and a solid polymer of carbon and oxygen, in 3:2 atomic ratio.[51][52]
6 2 2 2

Uses
Chemical industry
Carbon monoxide is an industrial gas that has many applications in bulk chemicals manufacturing.[53] Large quantities of aldehydes are produced by the hydroformylation reaction of alkenes, carbon monoxide, and H2. Hydroformylation is coupled to the Shell Higher Olefin Process to give precursors to detergents. Methanol is produced by the hydrogenation of carbon monoxide. In a related reaction, the hydrogenation of carbon monoxide is coupled to C-C bond formation, as in the Fischer-Tropsch process where carbon monoxide is hydrogenated to liquid hydrocarbon fuels. This technology allows coal or biomass to be converted to diesel. In the Monsanto process, carbon monoxide and methanol react in the presence of a homogeneous rhodium catalyst and hydroiodic acid to give acetic acid. This process is responsible for most of the industrial production of acetic acid. An industrial scale use for pure carbon monoxide is purifying nickel in the Mond process.

Meat coloring
Carbon monoxide is used in modified atmosphere packaging systems in the US, mainly with fresh meat products such as beef, pork, and fish to keep them looking fresh. The carbon monoxide combines with myoglobin to form carboxymyoglobin, a bright cherry red pigment. Carboxymyoglobin is more stable than the oxygenated form of myoglobin, oxymyoglobin, which can become oxidized to the brown pigment, metmyoglobin. This stable red color can persist much longer than in normally packaged meat. [54] Typical levels of carbon monoxide used in the facilities that use this process are between 0.4% to 0.5%. The technology was first given "generally recognized as safe" (GRAS) status by the U.S. Food and Drug Administration (FDA) in 2002 for use as a secondary packaging system, and does not require labeling. In 2004 the FDA approved CO as primary packaging method, declaring that CO does not mask spoilage odor.[55] Despite this ruling, the process remains controversial for fears that it masks spoilage.[56] In 2007

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a bill[57] was introduced to the United States House of Representatives to label modified atmosphere carbon monoxide packaging as a color additive, but the bill died in subcommittee. The process is banned in many other countries, including Canada, Japan, Singapore and the European Union.[58][59][60]

Medicine
In biology, carbon monoxide is naturally produced by the action of heme oxygenase 1 and 2 on the heme from hemoglobin breakdown. This process produces a certain amount of carboxyhemoglobin in normal persons, even if they do not breathe any carbon monoxide. Following the first report that carbon monoxide is a normal neurotransmitter in 1993,[4] as well as one of three gasses which naturally modulate inflammatory responses in the body (the other two being nitric oxide and hydrogen sulfide), carbon monoxide has received a great deal of clinical attention as a biological regulator. In many tissues, all three gases are known to act as anti-inflammatories, vasodilators and encouragers of neovascular growth.[5] However, the issues are complex, as neovascular growth is not always beneficial, since it plays a role in tumor growth, and also the damage from wet macular degeneration, a disease for which smoking (a major source of carbon monoxide in the blood, several times more than natural production) increases the risk from 4 to 6 times. There is a theory that in some nerve cell synapses, when long-term memories are being laid down, the receiving cell makes carbon monoxide, which back-transmits to the transmitting cell, telling it to transmit more readily in future. Some such nerve cells have been shown to contain guanylate cyclase, an enzyme which is activated by carbon monoxide.[4] Studies involving carbon monoxide have been conducted in many laboratories throughout the world for its anti-inflammatory and cytoprotective properties. These properties could potentially be used to prevent the development of a series of pathological conditions including ischemia reperfusion injury, transplant rejection, atherosclerosis, severe sepsis, severe malaria or autoimmunity. Clinical tests involving humans have been performed, however the results have not yet been released.[61]

See also
Metal carbonyl Boudouard reaction Carbon monoxide (data page) Carbon monoxide breath monitor Carbon monoxide detector Carbon monoxide poisoning Criteria air contaminants List of highly toxic gases Molecular cloud Undersea and Hyperbaric Medical Society hyperbaric treatment for CO poisoning Rubicon Foundation research articles on CO poisoning Guanylate cyclase

External links
Explanation of the structure (http://courses.chem.psu.edu/chem210/mol-gallery/co/co.html) Carbon Monoxide Safety Association (http://www.cosafety.org)

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International Chemical Safety Card 0023 (http://www.ilo.org/public/english/protection/safework/cis/products/icsc/dtasht/_icsc00/icsc0023.h National Pollutant Inventory - Carbon Monoxide (http://www.npi.gov.au/database/substanceinfo/profiles/19.html) NIOSH Pocket Guide to Chemical Hazards (http://www.cdc.gov/niosh/npg/npgd0105.html) CID 281 (http://pubchem.ncbi.nlm.nih.gov/summary/summary.cgi?cid=281) from PubChem External MSDS data sheet (http://physchem.ox.ac.uk/MSDS/CA/carbon_monoxide.html) Carbon Monoxide Detector Placement (http://www.homesafe.com/coalert/detect.htm) Carbon Monoxide Kills Awareness Campaign Site (http://www.carbonmonoxidekills.com) Carbon Monoxide Purification Process (http://www.rccostello.com/copure.html) Carbon Monoxide Hazards with Backpacking Stoves (http://zenstoves.net/COHazard.htm) USFDA IMPORT BULLETIN 16B-95, May 1999 (http://seafood.ucdavis.edu/Guidelines/fdabulletin16b.htm) FDA Agency Response Letter GRAS Notice No. GRN 000083 (http://www.cfsan.fda.gov/~rdb/opa-g083.html) Microscale Gas Chemistry Experiments with Carbon Monoxide (http://mattson.creighton.edu/CO/index.html) Instant insight (http://www.rsc.org/Publishing/Journals/cb/Volume/2007/11/Dont_blame_the_messenger.asp) outlining the physiology of carbon monoxide from the Royal Society of Chemistry Pictures of CO Poisoning (http://rad.usuhs.mil/medpix/medpix_cow.html? mode=quiz&pt_id=10478&quiz=yes#top) Radiology and Pathology Images from MedPix.

References
1. ^ Carbon Monoxide - Molecule of the Month (http://www.chm.bris.ac.uk/motm/co/coh.htm) , Dr Mike Thompson, Winchester College, UK 2. ^ Robert U. Ayres, Edward H. Ayres (2009). Crossing the Energy Divide: Moving from Fossil Fuel Dependence to a Clean-Energy Future (http://books.google.com/?id=KQqLicqcTM8C&pg=PA36) . Wharton School Publishing. p. 36. ISBN 0137015445. http://books.google.com/? id=KQqLicqcTM8C&pg=PA36. 3. ^ Weinstock, B.; Niki, H. (1972). "Carbon Monoxide Balance in Nature". Science 176 (32): 290. doi:10.1126/science.176.4032.290 (http://dx.doi.org/10.1126%2Fscience.176.4032.290) . PMID 5019781 (http://www.ncbi.nlm.nih.gov/pubmed/5019781) . 4. ^ a b c New York Times article. Accessed May 2, 2010 (http://www.nytimes.com/1993/01/26/science/carbonmonoxide-gas-is-used-by-brain-cells-as-a-neurotransmitter.html?pagewanted=1) 5. ^ a b Li, L; Hsu, A; Moore, PK (2009). "Actions and interactions of nitric oxide, carbon monoxide and hydrogen sulphide in the cardiovascular system and in inflammation--a tale of three gases!". Pharmacology & therapeutics 123 (3): 386400. doi:10.1016/j.pharmthera.2009.05.005 (http://dx.doi.org/10.1016% 2Fj.pharmthera.2009.05.005) . PMID 19486912 (http://www.ncbi.nlm.nih.gov/pubmed/19486912) . 6. ^ William L. Roberts (1983). Hot rolling of steel (http://books.google.com/?id=pqt_DwrJcXIC&pg=PA4) . CRC Press. p. 4. ISBN 0824713451. http://books.google.com/?id=pqt_DwrJcXIC&pg=PA4. 7. ^ a b c Blumenthal, Ivan (1 June 2001). "Carbon monoxide poisoning" (http://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=1281520) . J R Soc Med (The Royal Society of Medicine) 94 (6): 270272. PMC 1281520 (http://www.pubmedcentral.gov/articlerender.fcgi?tool=pmcentrez&artid=1281520) . PMID 11387414 (http://www.ncbi.nlm.nih.gov/pubmed/11387414) . http://www.pubmedcentral.nih.gov/articlerender.fcgi? tool=pmcentrez&artid=1281520. Retrieved May 2009. 8. ^ McVaugh, Michael (1970). "Arnald of Villanova". Dictionary of Scientific Biography. 1. New York: Charles Scribner's Sons. pp. 289291. ISBN 0684101149. 9. ^ Rosemary H. Waring, Glyn B. Steventon, Steve C. Mitchell (2007). Molecules of death (http://books.google.com/?id=FvgNKPxb43IC&pg=PA38) . Imperial College Press. p. 38. ISBN 1860948146. http://books.google.com/?id=FvgNKPxb43IC&pg=PA38.

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45. ^ a b Koch, H.; Haaf, W. (1973), "1-Adamantanecarboxylic Acid" (http://www.orgsyn.org/orgsyn/orgsyn/prepContent.asp?prep=cv5p0020) , Org. Synth., http://www.orgsyn.org/orgsyn/orgsyn/prepContent.asp?prep=cv5p0020; Coll. Vol. 5: 20 46. ^ a b G. H. Coleman, David Craig (1943), "pTolualdehyde" (http://www.orgsyn.org/orgsyn/orgsyn/prepContent.asp?prep=cv2p0583) , Org. Synth., http://www.orgsyn.org/orgsyn/orgsyn/prepContent.asp?prep=cv2p0583; Coll. Vol. 2: 583 47. ^ Mond L, Langer K, Quincke F (1890). "Action of carbon monoxide on nickel". Journal of the Chemical Society 57: 749753. doi:10.1039/CT8905700749 (http://dx.doi.org/10.1039%2FCT8905700749) . 48. ^ Chatani, N.; Murai, S. "Carbon Monoxide" in Encyclopedia of Reagents for Organic Synthesis (Ed: L. Paquette) 2004, J. Wiley & Sons, New York. doi:10.1002/047084289 (http://dx.doi.org/10.1002% 2F047084289) 49. ^ Bchner, W.; Weiss, E. (1964). "Zur Kenntnis der sogenannten Alkalicarbonyle IV[1] ber die Reaktion von geschmolzenem Kalium mit Kohlenmonoxid". Helvetica Chimica Acta 47 (6): 14151423. doi:10.1002/hlca.19640470604 (http://dx.doi.org/10.1002%2Fhlca.19640470604) . 50. ^ George Fownes (1869). A Manual of elementary chemistry (http://books.google.com/? id=WM8HAAAAIAAJ&pg=PA678) . H.C. Lea. p. 678. http://books.google.com/? id=WM8HAAAAIAAJ&pg=PA678. 51. ^ Katz, Allen I.; Schiferl, David; Mills, Robert L. (1984). "New phases and chemical reactions in solid carbon monoxide under pressure". The Journal of Physical Chemistry 88: 3176. doi:10.1021/j150659a007 (http://dx.doi.org/10.1021%2Fj150659a007) . 52. ^ Evans, W. J.; Lipp, M. J.; Yoo, C.-S.; Cynn, H.; Herberg, J. L.; Maxwell, R. S.; Nicol, M. F. (2006). "Pressure-Induced Polymerization of Carbon Monoxide: Disproportionation and Synthesis of an Energetic Lactonic Polymer". Chemistry of Materials 18: 2520. doi:10.1021/cm0524446 (http://dx.doi.org/10.1021% 2Fcm0524446) . 53. ^ Elschenbroich, C.;Salzer, A. Organometallics : A Concise Introduction (2nd Ed) Wiley-VCH: Weinheim, 2006. ISBN 3-527-28165-7 54. ^ Sorheim, S, Nissena, H, Nesbakken, T (1999). "The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide". Journal of Meat Science 52 (2): 157164. doi:10.1016/S0309-1740(98)00163-6 (http://dx.doi.org/10.1016%2FS0309-1740%2898%2900163-6) . 55. ^ Eilert EJ (2005). "New packaging technologies for the 21st century". Journal of Meat Science 71 (1): 122 127. doi:10.1016/j.meatsci.2005.04.003 (http://dx.doi.org/10.1016%2Fj.meatsci.2005.04.003) . 56. ^ "Low-Oxygen Packaging with CO: A Study in Food Politics That Warrants Peer Review" (http://www.foodsafetymagazine.com/article.asp?id=644&sub=sub1) . http://www.foodsafetymagazine.com/article.asp?id=644&sub=sub1. Retrieved April 18, 2007. 57. ^ "Carbon Monoxide Treated Meat, Poultry, and Seafood Safe Handling, Labeling, and Consumer Protection Act (Introduced in House)" (http://www.thomas.gov/cgi-bin/query/z?c110:H.R.3115:) . http://www.thomas.gov/cgi-bin/query/z?c110:H.R.3115:. 58. ^ "Proof in the Pink? Meat Treated to Give It Fresh Look" (http://abcnews.go.com/GMA/Consumer/Story? id=3863064&page=1) . ABC News. November 14, 2007. http://abcnews.go.com/GMA/Consumer/Story? id=3863064&page=1. Retrieved May 27, 2009. 59. ^ Carbon Monoxide in Meat Packaging: Myths and Facts (http://www.meatami.com/ht/a/GetDocumentAction/i/40141) . American Meat Institute. 2008. http://www.meatami.com/ht/a/GetDocumentAction/i/40141. Retrieved May 2009. 60. ^ "CO in packaged meat" (http://www.carbonmonoxidekills.com/packages_meat.htm) . Carbon Monoxide Kills Campaign. http://www.carbonmonoxidekills.com/packages_meat.htm. Retrieved May 2009. 61. ^ Johnson, Carolyn Y. (October 16, 2009). "Poison gas may carry a medical benefit" (http://www.boston.com/news/local/massachusetts/articles/2009/10/16/poison_gas_may_carry_a_me page=full) . The Boston Globe. http://www.boston.com/news/local/massachusetts/articles/2009/10/16/poison_gas_may_carry_a_medical_ben page=full. Retrieved October 16, 2009.

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