Old Fashioned Fruit Recipes Almond Pudding Recipe Anana, Cornmeal And Cocoa Pudding Recipe Apple Batter

Pudding Recipe Apricot, Apple And Banana Pudding Recipe Banana Sandwich Pudding Recipe Banana Whip Recipe Bancroft Pudding Recipe Batter Pudding Recipe Cake Pudding Recipe Canton Nut Pudding Recipe Chocolate And Cocoanut Pudding Recipe Chocolate Souffle Recipe1 Chocolate Souffle Recipe Cornstarch And Raisin Pudding Recipe Cornstarch Pudding Recipe Date Bread and Butter Pudding Recipe Dixie Pudding Recipe Fig and Banana Mousse Recipe Frozen Nut Pudding Recipe Frozen Pudding Recipe1 Fruit Cake Pudding Recipe Good Friday Pudding Recipe Indian Pudding Recipe Steamed Chocolate Pudding Recipe Steamed Chocolate Pudding, Sultana Sauce Recipe Vanilla Mouse Recipe Vermicelli Cheese Pudding Recipe

Almond Pudding Recipe

1/2 cup bread crumbs 3 eggs 2 cups milk, scalded 1/2 cup sugar 2 teaspoons almond extract

Mix eggs, sugar, bread crumbs and almond extract. Add the milk gradually. Turn into a pudding dish. Set pudding dish in a pan of water. Bake in moderate oven for about 35 minutes.

Anana, Cornmeal And Cocoa Pudding Recipe

2 bananas, peeled, sliced 1 cup cornmeal 1/2 cup cocoa 3 cups milk 1/2 cup sugar

Boil together cocoa, milk and sugar. Mix bananas and cornmeal and place the mixture in a pudding dish. Pour over them the cocoa and milk mixture. Let stand for about 5 minutes. Bake slowly in oven for about 45 minutes.

Apple Batter Pudding Recipe

5 apples, peeled, cored, sliced 1/2 cup sugar 2 1/2 cups flour 1 1/2 cups milk 1 teaspoon cinnamon 5 teaspoons baking powder pinch of salt

Sift flour, baking powder, sugar, cinnamon: and salt together. Add slowly the milk to make a batter. Place the apples in a baking or pudding dish. Pour the batter over the apples and bake in a moderate oven for about 30 minutes.

Apricot, Apple And Banana Pudding Recipe

2 cups milk, scalded

3/4 cup sugar 1/2 cup flour 2 eggs 4 apricots, pitted, sliced 2 bananas, peeled, sliced 2 apples, peeled, cored, sliced 1 teaspoon vanilla extract

Mix sugar, flour, eggs and vanilla extract together. Add gradually the scalded milk and mix well. Put all the fruit in a pudding dish. Pour over them the milk mixture. Set pudding dish in a pan of water. Bake in moderate oven for about 35 minutes.

Banana Sandwich Pudding Recipe

8 slices of bread 6 bananas, peeled, sliced 2 1/2 cups milk, scalded 3 eggs 1 cup sugar 1 teaspoon vanilla extract

Mix sugar and eggs together. Add gradually the scalded milk. In a pudding dish place 4 slices of bread at the bottom, then the bananas. Cover with the other 4 slices of bread. Pour in slowly the milk and egg mixture and add the vanilla extract. Set pudding dish in a pan of water. Bake in moderate oven for about 30 to 35 minutes.

Banana Whip Recipe

1 banana 1/3 cup of double cream 1/4 cup of sugar 2 pistachio nuts 1 tablespoonful of lemon juice

Peel the banana, scrape off the coarse threads and press the pulp through a sieve; add the sugar and lemon juice and cook over the fire, stirring constantly until the mixture boils; remove from the fire and let become chilled. Beat the cream till firm to the bottom of the bowl. Fold the chilled banana and cream together and turn into two glasses. Pour boiling water over the nuts, let stand about two minutes, pour off the water, add cold water and push off the skins from the nuts. Chop the blanched nuts fine and sprinkle over the mixture in the glasses.

Bancroft Pudding Recipe

Cream four tablespoons of butter and one cup of sugar and add one well-beaten egg. Sift one and one-half cups of flour with one-half teaspoon of salt and one teaspoon of baking powder. Add one- half cup of the flour to the first mixture and beat thoroughly, then add the rest of the flour and one-half cup of milk, alternately. Finally beat one-fourth of a square of chocolate into the batter and bake thirty minutes in a moderate oven.

Batter Pudding Recipe

3 eggs, beaten light 1 1/2 cups sugar 1 lemon, juice only 1 lemon, rind only, grated 1/2 cup water 2 cups flour 2 teaspoons baking powder

Mix baking powder, flour, sugar, lemon rind and eggs together. Add slowly the water and lemon juice. Turn into a buttered baking dish. Bake in moderate oven for about 30 minutes.

Cake Pudding Recipe

6 slices plain cake (without filling or frosting) 2 1/2 cups milk, scalded 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract

Beat the eggs with the sugar and add gradually the scalded milk. Mix well. Add the vanilla extract. Put cake slices in a pudding dish. Pour over them the liquid mixture. Set pudding dish in a pan of water. Bake in moderate oven for about 35 to 40 minutes.

Canton Nut Pudding Recipe

Prepare a rich, smooth custard from a scant pint of milk, two eggs and a tablespoon of sugar. When cold, add a pint of whipped cream and a scant cup of preserved ginger syrup; now pour into the freezer, and when half frozen stir in three tablespoons of chopped walnuts and a cup of thinly sliced Canton ginger. Freeze hard and serve in sherbet glasses, pouring over each portion two tablespoons of imported ginger ale.

Chocolate And Cocoanut Pudding Recipe

2 cups milk, scalded 1/2 cup sugar

3/4 cup chocolate, grated 1/2 cup coconut, grated 3 eggs

Mix eggs, coconut, chocolate, and sugar together. Add slowly the scalded milk. Pour into a pudding dish. Set pudding dish in a roasting pan partially filled with hot water. Bake in moderate oven for about 45 to 50 minutes.

Chocolate Souffle Recipe

1 cup scalded milk 3 tablespoons flour 2 ounces grated chocolate 1 tablespoon fat 1/3 cup sugar 3 eggs Make a sauce of the milk, flour, chocolate, fat and sugar. Stir in the egg yolks, and fold in the beaten egg whites. Proceed as in Prune Souffle.

Chocolate Souffle Recipe

2 tablespoonfuls of butter 1/2 ounces of melted chocolate 2 tablespoonfuls of flour 1/4 cup of sugar 1/4 teaspoonful of salt 2 eggs 3/4 cup of milk

Melt the butter and in it cook the flour and salt; add the milk and stir and cook until smooth and thick; add the chocolate, the sugar and the yolks of eggs, beaten light; lastly fold in the whites of the eggs, beaten dry. Bake as a custard. Serve hot, the instant it is done, with whipped cream sweetened and flavored with vanilla, or with frothy or Sabayon sauce.

Cornstarch And Raisin Pudding Recipe

2 cups milk 4 tablespoons cornstarch 3/4 cup sugar 3/4 cup raisins, washed 1 teaspoon vanilla extract

Boil the milk. Add the sugar and raisins. Dissolve the cornstarch in a little cold water. Bring the milk and raisin mixture to a boil. Pour in the dissolved cornstarch, stirring constantly until mixture boils again. Remove from fire and add the

vanilla extract. Pour into a pudding dish. Chill and serve.

Cornstarch Pudding Recipe

3 cups milk, scalded 3 tablespoons cornstarch, diluted with a little cold water 1/2 cup sugar 1 teaspoon vanilla extract 2 eggs, beaten

Mix together eggs, sugar, cornstarch and vanilla extract. Pour over them slowly the milk and beat well. Pour into pudding dish. Place pudding dish in a pan partially filled with boiling water. Bake slowly in moderate oven for about 30 minutes.

Date Bread and Butter Pudding Recipe

Cut half of a small loaf of white bread into thin slices, trim off the crusts, and spread each with butter and a thin layer of quince or apple jelly. Line a buttered pudding dish with them, and spread over half a cup of cleaned dates, stoned and cut in small pieces. Then put in another layer of the spread bread, and another half cup of dates. Finish with the bread simply buttered. Cover with a custard made with one quart of milk, three eggs, half a cup of sugar and a pinch of salt. Pour it slowly over the bread, and let it stand half-an hour. Bake in a moderate oven about one hour. Serve with sweet sauce or cream and sugar.

Dixie Pudding Recipe

1/2 cup butter 1 1/2 cups sugar 2 tablespoons flour 3 eggs, beaten 1 cup cream 1 teaspoon vanilla extract

Cream the butter and sugar together. Add the flour and vanilla extract. Gradually mix in the eggs and the cream. Pour into a pudding dish. Bake in moderate oven for about 20 minutes.

Fig and Banana Mousse Recipe

Slice equal quantities of figs and bananas, sprinkle with powdered sugar, and place in a mold half full of whipped cream. Pack in ice and salt for two hours before serving. The quantity of each ingredient may vary according to supply at hand and as long as the mold is full to running over the mousse will be equally satisfactory. It is delicious and may be served with or without cake. I usually serve it alone for dinner, with cake for a formal luncheon.

Frozen Nut Pudding Recipe

Prepare a boiled custard by scalding a pint of milk and then adding the yolks of three eggs beaten with two tablespoons of sugar; when of the right consistency remove from the fire and stir in while hot four ounces of melted chocolate; allow it to cool and then add a pint of whipped cream; turn into the freezer, and when half frozen pour in a cup of chopped nut meats, half a cup of candied cherries, two tablespoons of sliced preserved ginger and one tablespoon of chopped preserved citron. When frozen repack in a melon mold and serve on a large platter surrounded by burning brandy.

Frozen Pudding Recipe

Chop fine a cup of English walnut meats. Plump a cup of raisins by covering them with boiling water, drain after fifteen minutes and roll in granulated sugar. Beat the yolks of four eggs and half a cup of sugar until light, add two tablespoons of cornstarch dissolved in a little cold milk and gradually four cups of hot milk. Cook over hot water for fifteen minutes, stirring constantly until thickened, then occasionally. When the mixture is cold add vanilla to flavor, and freeze. When half frozen add the whites of four eggs beaten to a stiff froth with a fourth of a cup of sugar, a cup of strawberry preserves, and the prepared fruit and nuts, then freeze until stiff. At serving time garnish with whipped cream and English walnut halves.

Fruit Cake Pudding Recipe

Follow the for Butterscotch Pudding, substituting Karo, Red Label. When half cooked, stir in one-fourth cup stoned, quartered dates, one-fourth cup raisins, two tablespoons chopped candied orange peel or candied pineapple, and a little citron. Flavor with two or three drops each, cinnamon and clove extracts, chill and serve with light or whipped cream.

Good Friday Pudding Recipe

One and one-half cups of bread crumbs and the same quantity of chopped apples; one cup of raisins and three eggs. Put in buttered dish and steam one and one-half hours. Serve with warm sauce flavored with lemon and brandy.

Indian Pudding Recipe

1 quart milk 1/3 cup cornmeal 1/2 cup raisins 1/2 teaspoon cinnamon 1/2 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon ginger 1 egg Place the milk in a double boiler and when it is scalding hot add the meal, moistened with cold water and stir constantly to avoid lumps. Cook for twenty minutes. Turn into a pudding dish and add all other ingredients except the egg. Stir well and when the mass has cooked somewhat stir in the beaten egg. Bake for one hour in a rather slow oven and serve hot with hard sauce or any desired sauce. One-half cup dates or figs may be used instead of the raisins.

Steamed Chocolate Pudding Recipe

2 cups flour 4-1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup corn syrup 1/2 cup water 1/2 cup hot mashed potatoes 1 egg 2-1/2 squares chocolate 3 tablespoons butter Mix and sift the flour, baking powder and salt. Mix the syrup with the water and add to the flour mixture. Stir in the mashed potatoes and the beaten egg. Add the chocolate, which has been melted over hot water, and the melted fat. Mix well, pour into greased individual molds and steam two hours. Serve with any desired sauce.

Steamed Chocolate Pudding, Sultana Sauce Recipe

Pudding: 1/2 teaspoonful of cinnamon 1 cup of sifted pastry flour 1/4 teaspoonful of salt 1 1/2 teaspoonfuls of baking powder 1 egg 1/3 cup of sugar 3 tablespoonfuls of melted butter 1/4 cup of milk 2 ounces of chocolate Sauce: 1/4 cup of sultana raisins 1 cup of boiling water 1/2 cup of sugar Flavor to taste

Sift together the flour, baking powder, cinnamon and salt. Beat the yolk of egg light, the white till dry; beat the sugar into the yolk of egg; add the butter and milk and stir into the first mixture; add the chocolate melted over hot water and, lastly, the white of egg. Steam in two or three cups about twenty-five minutes. Cook the raisins tender in the water; add the sugar, let boil five minutes, then flavor and use.

Vanilla Mouse Recipe

Beat 1-1/2 cups cream until light and beat in gradually 1/4 cup sugar, 2 tablespoons corn syrup, 1-1/2 teaspoons vanilla and Few grains salt. Put in refrigerator pan and freeze.

Vermicelli Cheese Pudding Recipe

3 cups vermicelli, broken in pieces 1 cup Swiss cheese, grated 2 tablespoons butter 1 cup milk, scalded 2 eggs seasonings to taste

Boil some water with salt. When boiling, drop in the vermicelli and boil for about 15 minutes. Drain off water. Mix together seasonings, eggs, and milk. Put vermicelli in a pudding dish. Mix in with a fork the cheese and the butter.

Pour over them the milk and egg mixture. Bake in moderate oven for about 10 minutes. Then serve.