FOOD QUALITY AND NUTRITION PROGRAMME

RESEARCH PUBLICATIONS

1. Khan, M.A. 1984. Nutrition Considerations in agricultural development programs.

Progressive Farming 4 (3): 18.
2. Khan, M.A. 1984. Nutritional attributes of wheat. Progressive Farming 4 (4),23.
3. Khan, M.A and Ullah, I. 1984. Food and Nutrition situation in Pakistan. Progressive
Farming 4 (5): 9.
4. Khan, M.A. 1984. Women's role in agriculture. Women's role in agriculture. The
Muslim Magazine, Friday, October 19.
5. Khan, M.A and Kissana, AS. 1985. Nutritional evaluation of some commercial body
foods consumed in Pakistan. J. Sci. Food Agric. 36, 1271.
6. Khan, M.A. 1985. Soybean, the gold from the soil. Progressive Farming 5 (4) :14.
7. Khan, M.A 1985. Food and Nutrition situation in Northern Areas a survey.
Progressive Farming 5 (6):21.
8. Khan, M.A. 1985. Nutritional quality of Rice grain. Proceedings of the 5th National
Seminar on Rice Research and Production. Pakistan Agricultural Research Council,
Islamabad, April 25-27.
9. Khan, M.A. 1985. Food and Nutrition situation in Pakistan. The Pakistan Times,
October 16.
10. Khan, M.A., Hameed T. and Saeeda, S. 1985. Nutritive value and cooking quality of
Kabuli and desi chickpeas. Proceedings of 23rd National Science Conference,
Lahore, December 1985.
11. Rana, I. A and Khan, M.A 1985. Nutritive quality of maize, sorghum and millet -
presented at National seminar on maize, sorghum and millets, February 4-6,
Islamabad.
12. Khan, M.A and Rashid, 1. 1986. Post-production technology and quality of rice.
Progressive Farming 6 (1): 92.
13. Khan, M.A. 1986. Food and Nutrition Situation in Pakistan. The Muslim Magazine,
October 17, 1986.
14. Khan, M.A., Rana, I.A., Ullah, I. And Jaffery, S. 1986. Physiochemical characters and
nutrient composition of lentils grown in Pakistan. LENS.13 (2) 34.
15. Khan, M.A. and Rashid, J. 1986.Nutritional quality and technological value of
triticale. Proceedings of the international triticale symposium, Publications No. 31,
Australian Institute of Agriculture Science, Sydney, Australia pp 103.
16. Khan, M.A., Rana, I.A. and UIlah,I. 1986. Nutritional evaluation of some commercial
wheat varieties grown in Pakistan. RACHIS 5 (2): 42.
17. Khan, M.A. 1986. Vegetables and Human diet. The Muslim Magazine, December 26.
18. Rana, I.A., Khan, M.A. and Rashid, I. 1986. Rice by - products, availability and
potential uses": Presented at National Seminar on Strategies for Rice Production and
Development. April 22-24, NARC, Islamabad.
19. Rana, I.A., and Khan, M.A. 1986. Food production, consumption, distribution and
their impact on nutritional status of children in South Asia. Submitted as resource
paper for SAARC Conference on children, November 27-29, New Delhi.
20. Rana, I.A., and Khan, M.A. 1986. Nutritive value of home made and commercial
baby foods consumed in Pakistan. Presented at National Symposium on Diary
Technology, November 23-24, Islamabad.
21. Khan, M.A. 1986. Establishment of Food Technology and Nutrition Laboratories at
the Agricultural Research Station Rumais, Muscat. (report submitted to the Ministry
of Agriculture and Fisheries, Sultanate of Oman)
22. Khan, M.A. 1986. Food and Nutrition Infrastructure in Pakistan. Report submitted to
Food and Agricultural Organization of the United Nations.
Regional office for Asia and Pacific, Bangkok, Thailand.
23. Khan, M.A. and Rana, I.A. 1986. Food and Nutrition Spectrum of Pakistan. Pakistan
Agricultural Research Council, Islamabad.
24. Khan, M.A. and UIlah, I. 1986. Fish as food. Progressive Farming. 6 (5): 14.
25. Rashid, J., Yasmin, S. and Khan, M.A., I. 1986. Physical, Rheological and baking
characteristics of triticale lines grown in Pakistan. RACHIS. 5 (2):51.
26. Khan, M.A. and Hamid, T. 1986. Role of vegetables in human diet. Progressive
Fanning. 6 (4), 10.
27. Khan, M.A. and Rashid, J. 1987. Nutritional quality and technological value of
triticale. Asean Fd. 1.3, 17.
28. Khan, M.A. and Jam, S. 1987. Rural women in agricultural development. Progressive
Farming. 7 (2): 20.
29. Khan, M.A. and Rashid, 1. And El-Haramein, F.J. 1987. Technological value of some
Pakistani commercial wheat varieties. Pakistan 1. Agric. Res. 8:121. .
30. Khan, M.A. 1987. Nutritional attributes of food legumes. Progressive Farming. 7:36.
31. Khan, M.A. and Rashid, I. Khalid, M. 1987. Quality evaluation of wheat flour
consumed in Rawalpindi and Islamabad. Pakistan 1. Agric. Res. 8, 408.
32. Khan, M.A., Rana, I. A. Ullah, I. and Jaffery, S. 1987. Physiochemical characters and
nutrient composition of some improved lines of lentil grown in Pakistan. J.Fd. Com.
Analysis 1,65.
33. Khan, M.A., Rana, I. A. Ullah, 1. 1987. Nutritional evaluation of some commercial
wheat varieties grown in Pakistan. Plant Hum. Nutr. 6: 10.
34. Rana IA and Pirzada ZA. 1987. Diet and cancer, Pakistan J. Health, 24: 27-30.
35. Khan, M.A., Jaffery, S. and Rana, LA. 1988. Improvement of wheat protein by
supplementation with potato flour. Proceedings of the National Seminar on marketing
and utilization of potatoes in Pakistan. Pakistan Agriculture Research Council,
Islamabad, February 17-18 Feb.
36. Rana, I. A. and Khan, M.A. 1988. The nutritive value of potatoes and its products.
Proceedings of the National Seminar on marketing and utilization of potatoes in
Pakistan. Pakistan Agriculture Research Council, Islamabad.
37. Khan, M.A. 1988. Agriculture plans for nutritional adequacy in Pakistan. Country
paper, presented at the F AO Regional Expert Consultation of the Asian Network for
Food and Nutrition, Bangkok, May 3-6.
38. Rana, 1. A. And Khan, M.A. 1988. Improving quality of life of rural youth.
Progressive Fanning (Pakistan) 8 (5): 12.
39. Sagar, M.A., Ashraf, M. And Khan, M.A. 1988. Grain quality characteristics of
Pakistani commercial rice varieties. Pakistan J.Agric.Res. 9, 431.
40. Khan, M.A. 1989. Utilization of chickpea and groundnut in Pakistan.Paper presented
in Consultant's meeting on Uses of Grain Legumes. ICRISAT, Hyderabad, India -
March 27-30.
41. Hamid, T., Rana, I.A. And Khan, M.A. 1989. Effect of soaking, gel111ination and
cooking on the tannin content of lentil and chickpea. Annual report. Pakistan
Agricultural Research Council, Islamabad.
42. Akhtar, N. Khan, M.A. and Zia, M.1989. Physicochemical characters and nutrient
composition of desi and kabuli chickpea grown in Pakistan. M.Sc. Thesis, University
of Punjab, Lahore.
43. Khan, M.A. 1989. Trends in Urbanization and Food Consumption in Pakistan.
Country paper. FAD Expert Consultation of the Asian Net Work for. Food and
Nutrition on Nutrition and Urbanization, Bangkok, Thailand -May 2-5.
44. Khan, M.A. 1989. Desirable Dietary Patterns for Pakistan. FAO/PARC Workshop on
Dietary Guidelines for Food and Agricultural Planning, NARC, Islamabad.
September 25-27.
1. 44.Khan, M.A. 1989. Dietary Guidelines for Food and Agricultural Planning.
2. Report submitted to Food and Agricultural Organization of the United Nations
Regional Office for Asia and the Pacific, Bangkok, Thailand.
45. Rana IA. 1989. Macro and micro nutrient requirements for Pakistan. FAO/ PARC
workshop on Dietary Guidelines for Food and Agriculture Planning, NARC,
Islamabad, September 25-27.
46. Khan, M.A. 1990. Planning desirable patterns for future.. Progressive Fanning 10 (5):
61.
47. Khan, M.A. 1990.Nutrition trends and nutrition education in Pakistan. A report.
United Nations Children's Fund (UNICEF). Islamabad. Pakistan.
48. Khalid, M.A., Yasmin S. Ullah, I. And Khan, M.A. 1990. Nutritive value and quality
characteristics of wheat and composite flours. Annual report. Pakistan Agricultural
Research Council, Islamabad.
49. Khalid, M.A., Yasmin R. Ullah, I. And Khan, M.A. 1990. Effect of field sprouting on
technological value of some Pakistan commercial wheat varieties. Annual report.
Pakistan Agricultural Research Council, Islamabad.
50. Khan, M.A. 1990. Production and Utility of Chickpea in Pakistan. Progressive
Fanning 10 (6), 28.
51. Khan, M.A. 1991. Utilization of Chickpea and Groundnut in Pakistan. Proceedings of
Uses of Tropical Grain Legumes. P. 95-106, International Crops Research Institute for
the Semi - Arid Tropics (ICRISA T), India.
52. Anis, R.A., Khan, M.A. and Rehman, M.M. 1991. Nutritional status of college girls
of Faisalabad city, Rawal. Med. J. 19, 13-17.
53. Khan, M.A., Jafri, S., Rana, I.A.. and Ullah, I. 1992. Improvement of wheat protein
by supplementation with potato flour. Pakistan J.Agric. Res.13, 101-106.
54. Khalid, M., Nasim, K., Ullah, L And Khan, M.A. 1992. Effect of preharvest rains on
quality characteristics of some Pakistani commercial wheat varieties. Pakistan J. Agri.
Sci. 29, 188-193.
55. Kanhal, M.A., A.I. Mohzea, I.S. AI-Olthaimeen and Khan, M.A. 1994. Nutritive
value of some wheat based dishes consumed in the Kingdom of Saudi Arabia.
Ecology of Food and Nutrition. 32, 219-226.
56. Iqbal, M.J., Bhatti B.M. and Khan K.M. 1994. Biochemical studies of serum enzymes
activity during Hydro pericardium syndrome(Angara disease) in broilers. Pakistan
Vet. J. 14(2): 83-85.
57. Khan, M.A., Akhtar, N., Ullah, I. And Jaffery, S. 1995. Nutritional evaluation of desi
and kabuli chickpeas and their products commonly consumed in Pakistan. IntI. J. Fd
Sci. Nutr. 46, 215-223.
58. Naghmana, A., M.A. Khan and I. Z. Abbas, K.A. 1997. Effect of processing of
Chickpeas and lentils and their suitability for growing children. Ph.D Thesis,
University of Punjab. Lahore.
59. Khan, M.A and Hameed, T .1987, Role of vegetables in human diet. Progressive
Farming 6(4): 10.
60. Hameed, T., M.A. Sagar, K. Nasim and B. A. Malik. 1999. Effect of processing methods
on the tannin content of lentil and chickpea. Science Technology and Development.
18(4):33-35.
61. Khattak.J.Z.K., S. Khan, H.U. Rehman, S. Raza, I.Ullah and H.Z.K. Khattak. 1999.
Comparative study of physical and chemical characters of five Guava Cultivars.
Sarhad Journal of Agriculture 15(4): 287-290.
62. Raza, S. 2000. Processing and Utilization of Legumes. Country report submitted to
Asian productivity organization (APO) Project No SEM 23.00 Tokyo Japan.
63. Hameed T., M.A.Sagar, S.Yasmin and K. Nasim. 2000. Effect of Processing on Phytic
acid content of wheat. Science Technology and Development. 19(1):48-50.
64. Yasmeen, S., T. Hameed, K. Nasim and M.A. Sagar. 2000. Response of some quality
attributes towards soil fertility status in Triticum Genotypes. Science Technology and
Development. 19(2):23-26.
65. Yasmeen, S., M.A. Sagar; T. Hameed and M.Tahir. 2000. Comparison of wheat grain
moisture content determination methods. Science Technology and Development.19
(2):1-5.
66. Asif, K., S.Raza, N. Rashid, T. Hameed, M. Gilani, M.Amjid and K. Nasim. 2002.
Comparative study of honey collected from different flora of Pakistan. On Line
Journal of Biological Science.2 (9):626-627.
67. Khalil, S. and M. Ahmad. 2002. Wheat export and quality testing laboratory.
Agriculture and Technology, Dawn, June 10.pp3.
68. Nouman, R.S., M. Hassan, S. Raza, T. Hameed and S. Khalil. 2003. Sensory and
physical evaluation of biscuits supplemented with soy flour. Pakistan Journal of Food
Science. 13 (1-2): 25-48.
69. Khalil, S. and N.I. Hashmi. 2005. Nutrition orientation to food production in
Pakistan. In: Proceedings of symposium on Nutrition security in South Asia.
(C.Gopalan) the Nutrition Foundation of India. March 7-9 New Delhi, India. pp: 9-
15.
70. Safder, N.A., A. Mumtaz, R. Nouman, R. Saeeda and S. Khalil. 2005. Sensory and
chemical evaluation of cakes supplemented with soy flour. Pakistan Journal of Food
Science. (14):3-4.