M F P I

MINISTRY OF FOOD PROCESSING INDUSTRIES

Government of india
Panchsheel Bhawan, August Kranti Marg, New Delhi - 110049
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M F P I
MINISTRY OF FOOD PROCESSING INDUSTRIES
Government of india
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fr=|
=r1
=rz
=ra
a .
a-rf=
+r rc
=>rr + =c
=>rr +| -rf=+r
=>rr +r =na
rro =+r =orn =>rr + n;n =na
- f=r + =rr frf=r
r r= f=r
frr =r< =f=fn (|=|)
rro =+r = =r =r rorfn+| (r;=|c|)
=r =f=rr +<
rr=f+ =n+nr

rro =+r =r>r +| + +
rro =+r =r>r +r =rr rr
f, r|fn r +r rr
rro =+r =>rr + r =f>rr +r r= =-=
rro =+r =orn =r>r + n| f+r= + f + r;n
rro =+r =orn + rorfn+| =-,fnr,
r=rf+|+r ==r| rr +|= +r f+<|+r
=rrr +r =n r + f +|=
-rrn nrr f<rr = ;r r =r,<rfr = =;-rrfnnr
=nrfa|, +rrrr r =, ==rr
=r-r=
iin ++i ni^ nin 1z
rro =+r +| =r=r- frfn a1e
;r = +| n; ; 111s
r== ==|=rr =r+ rr
CONTENTS
CHAPTER-1
CHAPTER-2
CHAPTER-3
Page No.
Background
Allocation of Business
Objectives of The Ministry
Role of The Ministry
Organisation of The Ministry
Organisations Under Ministry of Food Processing Industries
Interface With Other Agencies
State Nodal Agencies
Project Approval Committee (PAC)
Information & Communication Technology (ICT) in Food Processing
Information and Facilitation Centre
Administrative Vigilance
Performancemonitoring & Evaluation System
Overview of The Food Processing Sector
Scaling Up Food Processing Sector
Vision, Strategy and Action Plan
First Conference of State Ministers of Food Processing Industries
Tax Relief for Speedy Growth of FPI Sector
Decentralisation of Plan Scheme Technology Upgradation/
Expansion/Modernisation of Food Processing Industries
Scheme for Strengthening of Institutions
Participation Fairs/Exhibitions in India And Abroad
Seminars, Workshops and Studies, Surveys
Sevottam
Ministry Of Food Processing Industries 1-7
General Status Of FoodProcessing 8-10
Recent Initiatives 11-15
CHAPTER-4
CHAPTER-5
CHAPTER-6
CHAPTER-7
Plan Schemes For Food Processing Sector 16-24
Infrastructure Development In FoodProcessingSector 25-31
Food Processing Industries-Sectoral
Overview Under The Scheme for Technology
Upgradation/ Establishment Of FPIs 32-37
Human Resource Development & Strengthening of Institutions 38-46
General
The Schemes of The Ministry of Food Processing Industries
11th Plan Initiatives
Details of Approved Outlays for the 11th Plan
The Salient Features of The 11th Plan Schemes
Special Component Plan (SCP) and Tribal Sub-plan (TSP)
Utilisation Certificates
Mega Food Park
Food Parks
Scheme for Cold Chain, Value Addition & Preservation Infrastructure
Setting up / Modernisation of Abbattoirs
Fruits and Vegetable Processing
Meat Processing
Dairy Processing
Fish Processing
Grain Processing
Alcoholic Beverages
Consumer Industries
National Horticulture Mission
Food Processing & Training Centres (FPTC)
Entrepreneurship Development Programme (EDP)
Creation of Infrastructure Facilities in HRD Institutions
Training Programme Sponsored by MFPI
Strengthening of Institutions
Indian Institute of Crop Processing Technology
Setting Up of The National Institute of Food Technology, Entrepreneurship & Management
=r+
=rs
=rc
=rz
rro =+r =r>r + f rr +|= 1cz+
rro =+r =r>r = fr<| ar +r f+r= zsa1
rro =+r =orn rro =+r =ornr +
rorfn+| =-,rrr ==r| +|= + nnn =r>rr + azaz
=r ==r=r f+r= r =rrr +r =n rr aa+c
=r=r-
rro =+r =orn =>rr +| +|=
11| rr ;
11| rr + f |+n f +r fr
11| rr +|= +| frrnr
r +rc r (==||) r cr; =r (c|=|)
=rfnnr =rr>r
=nr = r+
= r+
+r= , =q r ==rr ==r| fr<| =f=rr
=rrr +| rrr,r=rf+|+r
nrr =| =+r
=r= =+r
=| =+r
=e| =+r
rror- =+r
+r; n
=-rrnr =orn
rc| rnr| f=r
nr=|r =r>rr = =r ==r=r +r f+r= (rro =+r fr=rr +-<)

=|r; rr rrfn fr=rr +r+=

=rrr +r =n r + f +|=
-rrn| = =+r rorfn+| =rr
rc| rro rorfn+|, =o=r|nr nrr =r =rr rrfn +r

a+<r| f+r= +r+=
rf=r+ =rrr = =r =f=rrr +r =
=ra
=rs
=r1e
=r11
=r1z
rro =+r =ornr + f =qr-=+ =;rnr r -nrc| =;rn +zs1
rro ==rr nr-rr r ==rr f+r= szss
r-r =r>r +r f+r= scsa
rro =+r =orn =>rr = f;<| +
rn +| f<rr = ;; nfn ssce
=f;rr = =f=rn c c1cz
+ cacs
rro =+r =ornr + f =qr-=+ =;rnr
f rr =na
r
rro ==rr nr-rr =r rrfr
rro ==rr nr-rr
+r==
=-=rr f+r=
f=f+=, -=+=|, f;=r <r r =-rrr= ==n
r-r =r>r = rnr| + +|+n f+r= + f rorfn+| f=r
CHAPTER-8
CHAPTER-9
CHAPTER-10
CHAPTER-11
CHAPTER-12
Promotional Support For Food Processing Industries & International Cooperation 47-51
Food Safety & Quality And Research & Development 52-55
Development of North-Eastern Region 56-58
Progress Made In Use of Hindi In The Ministry
of Food Processing Industries 59-60
Gender Budget 61-62
Annexures 63-69
Promotional Support for Food Processing Industries
World Trade Organisation
Publicity
Food Safety and Quality Management Systems
Food Safety & Quality
Codex
Research & Development
Technology Mission for Integrated Development of Horticulture in
North-eastern Region Including Sikkim, J&K, Himachal Pradesh
And Uttarakhand
CHAPTER-1
MINISTRY OF FOOD
PROCESSING INDUSTRIES
1 1
1.1 a-rf=
1.z +r rc
<r = rro =+r =orn +r arr < + f
r;, 1saa = rro =+r =orn =>rr +|
rrr +| n; r|| r< = 1s.1e.1sss +| f=r=r =.
=r+=|=| ++z,ss + rr ;= =>rr +r f-rrn r
f<r nr rr r +fr =>rr + -nnn rr nr |
=>r|== =fr +| f<r+ ec.es.zee1 +| fcr|
=. 1,zz,1,zee1+| (1) + n;n ;= + r :
rro =+r =orn =>rr + =r = f=r=fn f+r
nr ;|
=>rr +r f-ffrn fr rfcn f+ n ;
1. =orn =f=rn ;
+. +e +fr =-r<r = f=+ r==, frr <=r
r;r, =rc= f=+ =, +== f=+, rr| nrr
- =| =-r<, rc| r =r, =r= nrr =r=
=-r< +r =+r r|n|
r. =e| =+r (f=r<| r |fn ==n)|
n. =e| =+r =orn ;n f+r= fr< +|
rrr =r ==r +rr|
rr. -re| =+r =orn +r n+|+| =;rnr nrr
r=r
=. -rrr =| =+r =orn (f;=|+r r
f|+r ==n)|
. rro- f=fn =orn|
z. =rc| , fn;, -rr (rro), rnr r;r,
f+c, f=ar (+r+r =+r r r+c
=-r< ==n) =rc =cc, rc| r;=rc,
f=r+ rc| r rro, |fn = r =cf==
rro =-r< (rr + f nr - rror ==n)
= =f=rn =ornr +| rrr, f+r= r f>r
nrr =;rnr|
a. rro =+r =ornr + f frr|+n +fn|
+. | f== n +r;n | rrf= ;|
s. n =|r r=rrfn +r; |
c. rfnn r r|n |
rro =+r =orn =>rr
=r1
1.a =>rr + =<<
1.+ =>rr +| -rf=+r
<r + =-=r r r| +=r>r =r ==r f+=rr +r
=+| = +| r-r+r| +|=n f<r +| ;| f<
f=rrr r, , =|, <=r, =e|, =r= r rc|
rf< +r =+n f+r r nr +r+r +| r = arn|
;rn| r rnr + ;n = an| + =n r
nfnr| rro =+r =r>r +fr + ff=r|+r nrr
rr|+r, = +r fc+r= ar, ==+r =
ar, rnr + = <r +, f+=rr +| r=<|
ar nrr +fr rror + fr-r + f rr =--
+ = + =;-r -rf=+r f-rrnr ;| rro =+r
=orn =>rr rc| rrf=+nrr r =r +| =|=rr
+ -r|n rro =+r =ornr + f |fn nrr rr
r +r +r= +nr ;| =>rr ;= =r>r = f=r+ |
fr +r arr <, nrr =orn +r =rn<r + r
=;rnr <, frn +r arr < r rro =+r
=orn + r f+r= + f + = =r;r <r
+ = =-+ +| -rf=+r f-rrnr ;| ; =-r| =<<r
+| =|=r = ;n ; =>rr + f-ffrn = ;|
+fr = +r ;n ;n=r r =q-r +r|
+fr rro = + -r=rr, ar; r =+r
+ f fr<| =f=rrr + f+r= + f rro
=+r ~rr = =-r| nr +r
-n= +r|
rro =+r =orn = r=rf+ rorfn+| +r
r|
=-r< r f+r f+r= + f rro =+r =
==rr f+r= +r r-=r; <r|
=fqn frn +r arr < + f |fn
==r, r-=r;r-=+ ; r =f=rr ==r
+rr|
f+=rr = =-rrnr n+ rfn ~rr = r
-n +r rc + f =;-r fr<| arr
f+r= =fn +r|
=rc nr =>rr + +rr +r |fnnn ==r,
f+r=r-=+ +r+rr r ffr=+ +rr + n;n
f-ffrn =r = n|+n f+r r =+nr ;:
MINISTRY OF FOOD PROCESSING INDUSTRIES
1.1 BACKGROUND
1.2 ALLOCATION OF BUSINESS
The Ministry of Food Processing Industries (MFPI) was
set up in July, 1988 to give an impetus to development
of food processing sector in the country. Subsequently
vide Notification No. Doc. CD-442/99 dated
15.10.99 this Ministry was made a Department and
brought under the Ministry of Agriculture. It was again
notified as the Ministry of food processing industries
vide Cabinet Secretariats Note No.1/22/1/2001-
cab.(1) dated 06.09.2001.
The subjects allocated to the Ministry are as under:-
1. Industries relating to-
(a) processing and refrigeration of certain
agricultural products (Milk powder, Infant
milk food, Malted milk food, Condensed
milk, Ghee and other dairy products),
Poultry and eggs, Meat and Meat products;
(b) processing of fish (including canning and
freezing);
(c) Establishment and servicing of Development
Council for fish processing industry;
(d) Technical assistance and advice to fish
processing industry;
(e) Fruit and vegetable processing industry
(including freezing and dehydration); and
(f) Foodgrains milling industry.
2. Planning, development and control of, and
assistance to, industries relating to bread,
oilseeds, meals (edible), breakfast foods,
biscuits, confectionery; (including Cocoa
processing and Chocolate making), malt
extract, protein isolate, high protein food,
weaning food and extruded food products
(including other ready-to-eat foods).
3. Specialised packaging for food processing
industry.
4. Beer including non-alcoholic beer.
5. Alcoholic drinks fromnon-molasses base.
6. Aerated water and soft drinks.
1.3 OBJECTIVES OF THE MINISTRY
1.4 ROLE OF THE MINISTRY
A major issue facing the country is to ensure
remunerative prices to the farmers for their produce. If
the surplus production of cereals, fruits, vegetables,
milk, fish, meat and poultry etc. are processed and
marketed both inside and outside the country. there will
be greater opportunities for adding to the income of
farmers and employment. A strong and dynamic food
processing sector plays a vital role in diversification and
commercialisation of agriculture, enhances shelf life,
ensures value addition to agricultural produce,
generates employment, enhances income of farmers
and creates markets for export of agro foods. The
Ministry of food processing industries is concerned with
formulation and implementation of the policies and
plans for the food processing industries within the
overall national priorities and objectives. The Ministry
acts as a catalyst for bringing in greater investment into
this sector, guiding and helping the industry, and
creating a conducive environment for healthy growth of
the food processing industry. Within these overall
objectives, the Ministry aims at:
Better utilization and value-addition of
agricultural produce.
Minimising wastage at all stages in the food
pr ocessi ng chai n by devel opment of
infrastructure for storage, transportation and
processing of agro-produce.
Induction of modern technology into the food
processing industries.
Encouraging R&D in food processing for product
and process development.
Providing policy support, promotional initiatives
and facilities to promote value added exports.
Create the critical infrastructure to fill the gaps in
the supply chain fromfarmto consumer.
The functions of the Ministry can be broadly classified
under policy support, developmental activities and
regulatory functions:
1.4.1Policy support:
a) Formulation and implementation of policies for
CHAPTER-1
2 2
food processing sector within overall national
priorities and objectives.
b) Facilitating creation of a conducive environment
for healthy growth of the food processing sector.
c) Promoting rationalisation of tariffs and duties
relating to food processing sector.
Several policy initiatives have been taken from time to
time to promote growth of the processed food sector in
the country. Some of these are:
a) Most of the processed food items have been
exempted fromthe purview of licensing under the
Industries (Development & Regulation) Act, 1951,
except items reserved for small-scale sector and
alcoholic beverages.
b) food processing industries were included in the list
of priority sector for bank lending in 1999.
c) Automatic approval for foreign equity upto 100%
is available for most of the processed food items
excepting alcohol and beer and those reserved
for small scale sector subject to certain
conditions.
d) Excise duty on processed fruits and vegetables
has been brought down from16% to zero level in
the Budget 2001-02.
e) In the Budget of 2004-05 Income Tax holiday and
other concessions were announced for certain
categories of food processing industries.
f ) In the Budget 2006-07 Excise Duty has been
waived on condensed milk, ice cream,
preparations of meat, fish and poultry, pectins,
pasta and yeast. Excise Duty on ready to eat
packaged foods and instant food mixes, like dosa
and idli mixes have been reduced from 16% to
8%. Excise Duty on aerated drinks has been
reduced from 24% to 16%. Fruit and vegetable
processing units are already exempted from
payment of Excise Duty.
g) To ensure easy availability of credit, Government
has included food processing industries in the list
of priority sector for bank lending. NABARD has
created a refinancing window with a corpus of
Rupees one thousand crore for agro processing
infrastructure and market development.
h) In Budget 2007-08 Excise Duty has been waived
on all kinds of food mixes including instant mixes,
soya bari (food supplement) and ready to eat
packaged foods and on biscuits.
j) Excise Duty on reefer vans (refrigerated motor
vehicles) has been reduced from 16% to 8%.
POLICY INITIATIVES:
Exemption limit of Excise Duty for small scale
industry has been raised from Rs.1.00 crore to
1.50 crores.
k) Customs Duty on refrigerated motor vehicles has
been waived while Customs Duty on food
processing machinery reduced from 7.5% to 5%.
Customs Duty on sunflower oil (crude) reduced
from 65% to 50% and on sunflower oil (refined)
reduced from75%to 60%.
l) Special additional duty of 4% has been waived in
the case of refined edible oil.
m) All services provided by Technology Business
Incubators and their Incubatees whose annual
business turnovers do not exceed Rs. 50 lakhs
have been exempted from Service Tax for the first
three years.
n) Budget Announcement of 2010-11:
(i) A strong supply chain for perishable farmproduce
to reach consumption and processing centres
promptly.
(ii) Infrastructure and technology to convert such
produce into value-added products; and
(iii) Infusion of technology to augment agricultural
production.
Similar attention needs to be paid to related
sectors such as apiary, horticulture, dairy, poultry,
meat, marine and aquaculture.
For achieving these objectives, it is proposed to
provide:
Project import status with a concessional import
duty of 5 per cent for the setting up of mechanised
handling systems and pallet racking systems in
'mandis' or warehouses for food grains and sugar
as well as full exemption from service tax for the
installation and commissioning of such
equipment.
Project import status at a concessional customs
duty of 5 per cent with full exemption fromservice
tax to the initial setting up and expansion of Cold
storage, cold roomincluding farmpre-coolers for
preservation or storage of agriculture and related
sectors produce ; and Processing units for such
produce.
Full exemption from customs duty to refrigeration
units required for the manufacture of refrigerated
vans or trucks.
concessional customs duty of 5 per cent to
speci f i ed agr i cul t ur al machi ner y not
1.+.1. |fnnn ==r
(+) =-r| rc| rrf=+nrr =<<r + n;n rro
=+r =orn + f |fn f=rr nrr
+rr-|
(r) rro =+r =r>r + r f+r= ;n +
rnrr +r f=rr +r|
(n) rro =+r =r>r = =f=rn cf r r+r +r
n+ =nn r +r arr <r|
<r = =+n rro =r>r + f+r= +r arr < + f
== == + |fnnn ; +| n; ;| == +e
f-ffrn ;
+. +r;n r r rr =r>r + f rf=rn
=<r +r er=+ f=r+rr =+n rro =<r +r
=orn (f+r= ff=) f=rf=,1ss1 +
n;n r;=f=n + <r = r; rr nr ;|
r. + +r + rn rro =+r =ornr +r r
1sss = rrf=+ =r>r +| =| = rrf= f+r nr
;|
n. +r; r | nrr rr =r>r + f rf=rn
=<r +r er=+ f=r+rr =+n rro =<r +
rn +fn rnr + =r=r| rn fnrn n+
f<r| ;fc| + f n: =r< ==r ;|
rr. =+n r =fr n r =-r<
r+ +r r zee1ez + rc = 1c fnrn =
rrcr+ r- + f<r nr ;|
=. r zee+es + c = rro =+r =orn
=r>rr + f r+ +rr r - frnr +|
rrrrrr +| n; ;|
. c zeecez = =rrfn <=r, r;=+|=, =r=,
=e| r rc| = nr +| n; rro nr,
fc, rnr r r=| n r =-r<
r+ +r ==rn + f<r nr ;| rr + f
nr + rror r ;=| r =r= = ;cc
= f== r+ +r 1c fnrn = rrcr+ a
fnrn + f<r nr ;| rfnn r n r
=-r< r+ +r z+ fnrn = rrcr+ 1c fnrn
+ f<r nr ;| r r =| =+r fcr
+r =-r< r+ + -rnnr = ; ec rn ;|
e r=r +r ==rnr =fffn + + f
=+r + +r ;n, rro =+r =orn +r
rrf=+nr =| = rrf= f+r nr ;| ''rr=''
+fr =+r fr<| arr nrr rr f+r= +
|fnnn ;
f + ;r +r= = + +rr = + f-r
fr=+| +r = f+r ;|
. c zeezea = ;cc f==, =rr=| (rro
+) r + f+ ; rr + f -rr rror
r f+c =f;n =-r| +r + = f==
=-r< r+ ;cr f<r nr ;|
. r|fnn r (ffc= =rc r;) n
r =-r< r+ +r 1c fnrn = += ++ a
fnrn + f<r nr ;| rr =orn + f =-r<
r+ +| =|=r +r 1.ee +r= = = ar+ 1.se
+r= = + f<r nr ;|
. ffc= =rc r;r n r =-r< r+
+r ==rn + f<r nr ;| f+ rro =+r
=r|| n r =-r< r+ +r z.s fnrn
= += ++ s fnrn + f<r nr ;| ==r|
n (+-r) n r =-r< r+ +r cs
fnrn = rrcr+ se fnrn + f<r nr ; r
==r| n (f+n) n r =-r< r+ +r
zs fnrn = += ++ ce fnrn + f<r nr
;|
c. f+n rr r n + =r= = + fnrn +
frr fnfn r+ +r ==rn + f<r nr ;|
a. rorfn+| +rr ;-cr r =+ ;-c|=
f+r =rrr +rrr c r se rr =
f=r+ ;| ;, +r ; n| rr + f = r r+
= ec <| n; ;|
=. ze1e11 +| c rrrrrr
(I) frrr| r= =-r<r +r =-rrn r =+r
+-<r = n|nr = ;r + f crn rr; |
(II) = =-r<r +r ==fqn =-r<r = < +
f n+|+| r=rr-rn =f=rr r
(III) +fr =-r< + r=r ;n n+|+| +r =f-=~r
=-f-=rn =r>r, = ||, rnr|, =|, rc|,
=r=, =r; r +fr, = ==r =r f<r rr
r+ ;|
; =r +| rfn ;n, ;-; ==r +r +r
nr +nr ;:
! frr rrn frfn =f=r r -r=rn;r =
rrorr || + f rf>r+ ;=fn rrfr
r c f+n rrfr +| rrr ;n s fnrn
frn| rrn r+ + =rr ;| = =+r +|
=rrr r+r ;n =f= c= = r ec|
! frr rrn frfn f-rf+n +| rf--r+
rrr r fnr + f s fnrn frn| =|=r
r+ + =rr =f= c= = r ec <| n; ;: +fr
=f=rn =r>rr + =-r<r + -r=rr r f=rr
;n r= |+= =f;n r|n -r=rr, r|n +=r,
r = =-r<r + f =+r ;+r;r|
! ffc= -= c+r + ff=rr ;n f=rn
fr ;+r;r +r =|=rr+ = r ec|
! fff<c +fr =r||, f=+r -rrn = ff=rr
3 3
;| ;r, = 5 fnrn frn| =|=r r+,
! +fr r =f=rn =r>rr + f=rr, -r=rr
=+r ;n fff<c =+r +r +-<| =-r<
=r>rr = ec r =+ =-r<r ;n -r=rr =r
nr<r= + f =f= c= = ec|
! +fr = =rn f+ r r c= r =f=c=
+ f =-r< r+ = r ec|
1-4-2 f+r=r-=+ ;
+. rro =+r =ornr +r ff-r- rr +|=r +
n;n =;rnr ==r +rr |
r. ff-r- ==rr r f+r= rrrr +r rrf=
++ nrr ff-r- ==rr r f+r=
+r+rr +r =;rnr <+ rro =+r =
==rr r f+r= + r=rr +r frnn +r|
n. rro =+r =orn = =r+r, =o=r r <=r
+r=nrr +| an| =rn +r r + + f =r
==r=r f+r= +r |
rr. frr r r rnrrrr +| rrr +
rn =;rnr <r, rro =r+ n + +
=rr=rr =-; -nrc| =r+r + = r =
=f+ -rrn|<r||
=. =>rr +=|, ;frrr = rc| rro
rorfn+| =o=r|nr nrr =r =rr r=+
+ rc| n + =rr +| rrr + ;r ;|
=n =rr -nrc| =r+ +r ;rnr| ;
=rr r; 2010 = r= ;r r r=rfr+ r
= +r r= + <nr|
. =>rr = ~anr + f =r f=|| = =r-r=,
rc =r+ r= f+r nr ;|
e. + ==f+n rro +r rr-r ''rro ==rr
=r+ f=rf=, 24-08-2006 +r =fn f+r
nr ;| ; f=rf= +rr r ffr=+
f=r +| ;nr r-= + rnr r rro
=+r =r>r +r f=n f-=r ==r +rnr|
r r fr +rr =>rr +r f=rf=
+ rr= r +rr- + f r=r =>rr
+ = = ff<c f+r nr ;|
. rro =+r =ornr + rorfn+| =-,
frnr,r=rf+|+r ==r| +|= + n;n
=+r +r f+-<|+r r <r =fnr
+r, f-r| rrrr + f f+r rnr|
. =nr = r+r, +|+n +r= =rrr +
r=rf+|+r +| rrr + f rro
=+r =r>r + f+r= ;n f n| r=rr-rn
=f=rrr +r f=rr|
1-4-3 r ;
<r = rro r=+r =ornr +| =r=nr nrr f< =
rn=+nr =-- + + f ;= =->rr
f-ffrn ;n -=r f+ ;
+) +rrr, =f=rr, r<rfr nrr =r +r rr|
r) =,==rr rf<|
=>rr (=r) +r =nar-=+ arr + 1
f<r nr ;| rro =+r =orn =>rr = (31-03-09
n+) + |+n cr, n=r = +=rfr +| =r
nrr =fn rfn r =fn rfn +| =r
+2 <| n; ;|
+ rc| rro rorfn+|, =o=r|nr nrr =r
=rr (r;c|;=):
nrc| ~anr +-< + =r = =+r rc|
rorfn+|, =o=frnr nrr =r =rr +=|,
;frrr = rrfn + + f 244-60 +r= =
=rf<n f+r nr ; r -rrn r f<r frn ===
=rrr r =orn +| rnn + =rr f= + +r=
+nr| =rr +r f=rr +r nfn ; r 2009 n+
| ;r +| =-=|< ;| r= => r=rfr+ =>r 2010&11 =
r-r ;rr f=rrfn ;| =r =rr + r = r f=r+
r =r7 = f< n ;|
r. -rrn| = =+r rorfn+| =rr
nr frn -rrn| = =+r rorfn+| =rr
f= ; =rr =+r =-=rr +-< (PPRC) + r=
= rr rnr rr, =|r; + rr=f+ f->rr +
=r| + r-r =na ;| ; | rrr + 3 <r+
+ +r ;| f= +r - =-rrnr nr, =
r, <r nrr fn; rf< =;r ;rn r ; ;, ;=
<rn ; 2001 = ;= =rr + fnr +r fr fr
nr nrf+ =n =-rrnr nr +r ;== =f-=fn
f+r r =+| 2006&07 + c| -rrrr = =r| f-r
1-5 =>rr +r =na
1-6 rro =+r =orn =>rr + =r|
=na
(IICPT)
manufactured in India ;
Central excise exemption to specified equipment
for preservation, storage and processing of
agriculture and related sectors and exemption
from service tax to the storage and warehousing
of their produce; and
full exemption from excise duty to trailers and
semi-trailers used in agriculture."
1.4.2Developmental initiatives:
a) Providing assistance under various Plan Schemes
to food processing industries.
b) Widening the R&D base in food processing by
involvement of various R&Dinstitutes and support
to various R&Dactivities.
c) Human Resource Development to meet the
growing requirement of managers, entrepreneurs
and skilled workers in the food processing
industry.
d) Assistance for setting up analytical and testing
laboratories, active participation in the laying
down of food standards and their harmonisation
with international standards.
e) Ministry is setting up a national level institute
called National Institute of Food Technology,
Entrepreneurship and Management (NIFTEM) at
Kundli in Haryana. The Institute will be of
international standards. The Institute will start
functioning from academic year beginning from
2010.
f ) Sevottam, charter mark in service delivery for
excellence is being introduced in the Ministry.
g) An integrated Food Law i.e. Food Safety and
Standards Act, 2006 has been notified on
24.08.2006. The Act will enable in removing
multiplicity of food laws and regulatory agencies
and will provide single window to food processing
sector. Ministry of Health & Family Welfare has
been designated as the nodal Ministry for
administration and implementation of the Act.
h) Decentralisation of processing and disbursement
of grant under scheme for technology upgradation/
expansion/modernisation of food processing
industries through bank/financial institutions.
i) Creation of World Class Infrastructure for growth of
food processing sector through mega Food Parks,
integrated cold chain & modernisation of abattoire
schemes.
1.4.3 Promotional Initiatives
In order to create awareness about the potential and
prospect of Food Processing Industries in the country,
this Ministry provides assistance for: -
a) Organizing Workshops, Seminars, Exhibitions and
Fairs.
b) Studies/Surveys etc.
(b) Indian Institute of Crop Processing
Technology (IICPT)
Indian Institute of Crop Processing Technology formerly
known as Paddy Processing Research Centre (PPRC),
Thanjavur is an autonomous organization under the
administrative control of MFPI. It has been in existence
for the last three decades. As other commodities such
as millets, pulses and oil seeds are gaining importance,
it was decided in 2001 to expand the mandate of this
Institute to include the above commodities also. In the
Budget Speech of 2006-07, the Hon'ble Union Finance
Minister announced the intention of the Government to
upgrade PPRC to a National Institute. A detailed
project report was prepared for up-gradation of the
Institute. The project envisaged a cost of approx. Rs.
49.7 crore and involved purchase of land, construction
of building, requirement of equipments, creation of 28
posts for Scientists on regular basis and other allied
activities. The proposal was considered in the
1.5 ORGANISATION OF THE MINISTRY
1.6 ORGANISATIONS UNDER MINISTRY OF
FOODPROCESSING INDUSTRIES
The organisational structure of the Ministry
(headquarters) is at Annexure-I. The total sanctioned
strength, number of employees in position and number
of scheduled castes and scheduled tribes in the Ministry
of food processing industries (upto 31.03.2009) are at
Annexure-II.
a) National Institute of Food Technology
Entrepreneurship &Management (NIFTEM):
Government has approved setting up of National
Institute of Food Technology, Entrepreneurship &
Management (NIFTEM) at a cost of Rs 244.60 crore at
Kundli, Haryana as an international centre of
excellence, which will work synergistically with the
industry and similar institutions within India and outside.
The construction work of the Institute is in progress. The
first session is scheduled to start from academic year
2011-12. More details of NIFTEM are given in
Chapter 7.
4 4
f+r= =rr, ;=<rr< r - f+r=r-=+ =na
= =rrr + =rr f+cnr = rf+ f+r + ;r
;| =>rr + +r+=r +r f+r= + nrr =+r
+rr- + + f -rrn| =orn f=rr = =orn
=rr f+cnr = rrf= ;| + nrr +r fn= =r <
= ; =orn + fnff=rr = r+ fr f=r f+r
rnr ;| r =+ =rr +r =r = rr rnrr ;|
rc| f=rr fn=rr fr< (==|=|) =+r +
=-rn =r>r rro =+r +| ;r +| ;| =>rr
-rr| rr = | +r rr ==|=| +r
ff-r- fn< f< ;| rc| f=rr fn=rr fr<
+| =fn rn ;r + r< ;= =rr| =rr=>r| +|
==rnr = rc| f=rr fn=rr fr< +| =-n|
=f=fn + ===r rr nr | rro =+r =r>r + f+r=
;n ==f+n r|fn, f= +fr =>r| +| ==rnr =
n r f=fc= rr fr f+r nr, =+r rr
++| rr + <rr +rr- ;n fnn nr nr
f+ n r rrf= f+ n|
rro =+r =orn =>rr rr,=rr rrf=n
<rr +| =+rr + r=r = -+ r = rro
=+r =r>r = =f=rn ff-r- +r+rr +r ==-
r fnr| + f rro =+r =orn + f r
r= f=r (=) rf=n +| ;| rr = rro
=+r =r>r + f+r= = r r= f=r +|
=;-r -rf=+r + =<<, =>rr ====
=+ =rr frf=r +nr ;| r= f=r,
r= f=r + = = +rr +r -rr| =r = +
=+, r= f=r +r rfr+ rn| r rf=r+
nn| <r ==r +r rnr ;|
=>rr +| rr +|=r + nnn f-n| =;rnr +
f frr nr fr + r =rf<n
+ + f, =>rr = frr =r< =f=fn +
= = + rr| =f=fn +r na f+r nr ;| ;= =f=fn
+ =r +3 f< n ;| =f=fn + +r
f-ffrn ;rn
=f=fn = frrr +r =r< +n| ;r
fr rn frfnr +| rn + =r| f-r|
rfnr f=r| + -rr + nnn
=>rr,f-rrn +r -rrfn rfnr + =r
5-00 +r= = = += ;|
=f=fn rr =rf<n +|=r +| nfn
+| ==|=rr +n| r =+ +rr- + <rr
===r r| r r| = ==rr, f< +r;
;r nr, +r ==r=rr +n| f= - n=>rr
1-8 r r= f=r
1.s frr =r< =f=fn (|=|)
=->r| PPRC +r =-n ++ rc| fr=rr =rr
r +| =+r| =rr rf; +|| ;= frr =
n-rn 49-7 +r= = +r = rr f== -rf= +| r|<,
-r f=rr, =+rr +| r+nr, 28 nrf+r +
rr| < nrr - =-f-=rn f+rr = +r rr|
;= nr f-r =f=fn fr f+r r 12-7-
2007 +r =-- ;; a+ = ;=+| |+fn < <| n||
;=| rr 26-02-2009 +r ;=+ =rrf=rn =rfn
= 88-49 +r= +r |+fn < <| n|| IICPT =
=-f-=rn f=r+ fr =r 7 = =ffrn ;|
n) -rrn| n r=f=n r=: ;=+| rrr n =
r; =c + ==fn f+r= =r < + f
+| n; ;|
rr) rc| =r= =n|r =+r r=
(NMPPB): rc| =r= =n|r =+r (NMPPB)
+ na +| =r ;f=r crrf=| + nc rr
=r =. 127 f<r+ 20 |, 2009 + =r== = <|
n|| rc| =r= =n|r =+r r= + na
+r =c <r = =r= =n|r =r>r +| fq ==+
f+r= <fc rr ;| =r= nrr =n|r =r>r =
=+f-<n ;n=r +| r+nr + +rr ;= =na +|
r+nr +r -r f+r nr| nrfn r=
nffrn +r +nr, (i) ;= =r>r + r f+r= ;n
|fnr +r f=rr, (ii) r nr-rr + =r+
f=rrfn +r, (iii) ==rr f+r= +r ~ nrr
(iv) =r=nr f=rr r=r +r =r| ;= r= +r na 27
|, 2009 +r ;r r ~| +.=|. f=; r= + 18 -
=<r =f;n ;= r= + = fn f+ n|
rc| =r= =n|r =+r r= +r =r=r;c|
fr f=rf=, 1860 + =r| 26 =r, 2009 +r
|+n +rr nr| NMPPB + =--=r = - fr
=r 7 = frn ;|
=<<r +r r + + f =>rr -rrn =+r
r =+rr + ff-r- =>rrr + =rr frf=r
+nr ;| =>rr =<<r +| rfn + f +fr
r+n rro frn f+r= rf=r+r, ==<| =-r<
frn f+r= rf=r+r, rc| =;+r| f+r= fn=,
rc| rnr| r=, ==rr nrr f+r= =rrr,
nr-nr f>rr rnrrrr, =orn =rrr rf< =
ff-r- =qr-=+ =nar + =rr -r| =<<r +
=r = frf=r +nr ;|
; =>rr ff-r- ==r>rr = rrr +r nr +
nrr frrr + +rr- ;n +-<| rro
rorfn+| = =rr =rr, ==, =r -n
=+r,rorfn+| +-<, f=rrr, =o=r|nr
1.z - f=r + =rr fr f=r
account.
The National Manufacturing Competitiveness Council
(NMCC) has identified food processing as one of the
thrust areas of the Government. The Ministry made
several presentations tothe NMCCon its plan of action in
the comingyears. After obtainingconcurrenceof NMCC,
this was placed before the high level committee of
NMCCunder the chairmanship of Honble Prime Minister.
The integrated strategy for the development of the food
processing sectors which was considered by the Group
of Ministers under the Chairmanship of Agriculture
Minister, was also approved by the Government for
implementation. Based on this strategy, detailed
proposals have been worked out and incorporated for
implementation during the 11th Plan.
Ministry of food processing industries has, in
consultation with State/UT Governments, nominated
State Nodal Agencies (SNA) for food processing
industries at the State/UT level in order to coordinate
and monitor various activities pertaining to food
processing sector in each state. Keeping in view the
critical role they have to play in the development of food
processing sector in the states, the Ministry interacts with
the State Nodal Agencies periodically. These SNAs are
provided annual recurring and periodical non recurring
grants to carry out effectively their functions as nodal
agencies.

In order to consider and approve project proposals for
financial assistance under the Plan Schemes of the
Ministry, a Standing Committee designated as Project
Approval Committee (PAC) has been constituted in the
Ministry. The functions of the Committee are as follows:
-
The Committee shall approve projects where the
investment is less than Rs. 5.00 crores in
accordance with the powers delegated to a
Ministry / Department under the Delegation of
Financial Powers Rules, subject to conditions as
applicable.
The Committee shall review the progress on
schemes approved by it and sort out problem, if
any, referred to it, requiring prolonged inter-
ministerial consultations and approval of the
Ministry of Finance and Planning Commission
during implementation.
1.8 STATE NODAL AGENCIES:
1.9 PROJECTAPPROVAL COMMITTEE(PAC):
1.10 INFORMATION & COMMUNICATION
TECHNOLOGY ( I CT) I N FOOD
PROCESSING
Expenditure Finance Committee and the Committee
approved the proposal in its meeting held on
12.7.2007. The revised cost estimates have been
approved by the EFC on 26.02.2009 for Rs 88.49
crores. More details of IICPT are given in Chapter 7.
c) Indian Grape processing Board : It has been set
up to focus on sustainable growth of the wine sector.
d) National Meat & Poultry Processing Board
(NMPPB)
The formation of National Meat & Poultry Processing
Board (NMPPB) has been notified in the Gazette of
th
India Extraordinary vide notification no 127 dated 20
January, 2009. The mandate to set up a National Meat
& Poultry Processing Board is to oversee the growth and
further promotion of Meat and Poultry sector in the
country. This has been considered necessary because of
a felt need for a focused intervention in meat and
poultry sector. The proposed Board will inter alia, (i) lay
down policies for healthy development of the sector (ii)
evolve standards of hygiene and quality (iii) support
R&D and (iv) organize capacity building efforts. The
th
Board has been formed on 27 February, 2009 and
Shri K.D. Singh has been appointed as the Chairman of
the Board along with 18 other members of the Board.
The National Meat & Poultry Processing Board has been
th
registered on 26 March, 2009 under Societies
Registration Act, 1860. More details of NMPPB are
given in Chapter 7.
1.7 INTERFACE WITHOTHER AGENCIES
The Ministry continuously interacts with various Ministries
of the Government of India and State Governments in
order to achieve its objectives. The Ministry also interacts
with various promotional organisations like Agricultural
& Processed Food Export Development Authority
(APEDA), Marine Products Export Development Authority
(MPEDA), National Co-operative Development
Corporation (NCDC), National Horticulture Board, R&D
Institutes, quality control laboratories, industry
associations etc., in the pursuit of its objectives.
The Ministry has also been closely interacting with
Institutions such as CFTRI, Mysore, Centre for Post-
Harvest Processi ng Technol ogy, Ludhi ana,
Entrepreneurship Development Institute, Ahmedabad,
and other developmental organisations for preparation
of plans and implementation of projects in various sub-
sectors. Industry organisations such as CII,PHDCCI
ASSOCHAM, ICC and FICCI are closely involved
while developing the programmes of the Ministry and
their implementation. Before the finalisation of tax
proposals, extensive discussions are held with industry
representatives and their suggestions are taken into
5 5
1.10.1 Ministrys Website:
The existing website of the Ministry (http://mofpi.nic.in)
is the focal point for disseminating information in the
quickest manner across the geographical regions
regarding schemes of the Ministry, the food processing
sector and allied areas. With passage of time, various
external links directed from the website have become
obsolete.
An initiative to update the website of the Ministry has
been undertaken. An approach of Farm-to-Fork has
been associated with the redesign of the new website to
provide complete information on the whole range of
fruit & vegetable products, ethnic food, confectionery,
ready-to-eat food, dairy products, poultry & egg
products, meat & meat products, fish products, non-
molasses based alcoholic drinks (such as wine and
beer), aerated water and soft drinks, food fortification
and nutrition, packaging material & machinery, food
processing related infrastructure etc.
It also has the capabilities to address the requirements
of the farmers, entrepreneurs, investors, traders,
researchers/students and other visitors of the site
providing information on latest industrial policy, foreign
direct investment, exim policy, financing and banking
policies, present levels of duty and taxation, trade in
food products, WTOprovisions and obligations, quality
issues, research & development in food processing
industries sector, rules and regulations pertaining to this
sector, schemes operated by the Ministry, salient
features of the 10th and the 11th Five Year Plan of the
Ministry and other related information.
The new website is navigation friendly and provide
comprehensive information on the food processing
industries sector. The website is dynamically updated.
1.10.2 Decentralisation As E-Governance
Initiative:
The Ministry has implemented a scheme to decentralise
the processing & disbursement of grants to applicant
units for setting up/ modernisation of food processing
units. The transfer of funds to beneficiary units are done
online through dedicated e-portal designed and
maintained by HDFC Bank. This facilitates quick
disbursal of funds to entrepreneurs through the web-
D. /oonohoo S|oqh, |oob|o f|no /|o|s|o oo||o|oq |ho |oooqoo| ooooss o| |ho !s| Coo|oooco o| S|o|o /|o|s|os
o| Fooo focoss|oq |ooos||os.
frf=rr r f-r =>r nrr rr rrn
+ =r< +| =n =n| ;|
1-10-1 =>rr +| =r;c:
=>rr +| n=r =r;c: http://mofpi.nic.in -rrnrf+
=r>r = -n n an = =r +r r + + f
=>rr +| +|=r, rro =+r =r>r r =-q =r>rr
+ r = +<| r+ f< ;| ;rrf+, r r
=q =r r ;= ==== on + +|
; = n=r =r;c = +e+ +f=r ;| ;=+
fnfn, == + =rr =r;c = f<frn ff-r- r;
f+ n ;r n ;|
=>rr +| =r;c +r on + +r +r r= f+r
nr ;| r =fr, r-f+ ,
+r|, rr + f nr rro, =| =-r<r, rc|
r =r =-r<, =r= r =r= =-r<, =e| =-r<,
n r|r r=rrfn +r;f+ r (= r; r
|), rfnn r =r||, rro =+r =
=f=rn fr<| arr f+r= rf< +| r + r =
=r ==r +r + f, ; =r;c + :
f=r; = rn = rr +| = n+ r <fc+rr +r
==q f+r nr ;|
;== + r+r, =of=r, f r+r, rrfr, ==rr
+nrr, forfrr r =r;c +r <r r -
rn-n+r +| r+nrr +r =rf=rn + +| =r=nr
;| ;== =-; on rorfn+ |fn, f<r r -=r
fr, frn rrn |fn, f-rrrr r f+n |fnr,
r+ r +r=rr +r n=r n, rro =-r<r =
rr, f r =na + r=rr r r=nr,
nr-rr =<<, rro =+r =orn =r> = ==rr r
f+r=, ;= =r>r = =f=rn f= rn, =>rr rr
=rfn +|-=, 10| r 11| r| rr =
1-10 rro =+r = =r =r rorfn+|
(r;=|c|)
frrnr r - =f=rn =r ==r +r; rn| ;|
; =r;c =rnf<r + + ;rn| r ; rro
=+r =orn =r>r + ==r = r+ =r ==r
+rn|| ;= =r;c +r r|rr ;| r= + +r nr ;|
1-10-2 ;n= ; + = = f+-<|+r
=>rr rro =+r fcr +| rrr,
r=rf+|+r + f r< + f + +|=
+rrf-n +| ;| r-rrr| fcr +r =rrfr +r nr
=|=| + rr nr r f=rn ==fn ;rc
+ f rr; f+r nr ;|
; rc =|=r n+ <| = +=| r+ ==r= rr|
+ f =of=r +r =rrfr + n-n fnr +r =n=
rn|| ; =>rr +| =r ;n= ; + =r = ;|
1-10-3 ;rr=c
=rr=>| rr = rf <n =-rn =r> r + = = 01-04-2007
= fr ;rr=c +| f-ffrn r=rn + f
rro =+r =orn =>rr =||= = =| + f
;rr=c rr| +r fn= = < + f +rr;
r-r +| n; ;| ;rr=c + = =c ;
n=r<frnr r r<;||
-rr+rfnr==r=nr r =r +r =
=nfn f+r==r>r| f+r= ==n fn=rr,
+rrr f+r=|
;n =r ; + f rr= = r<r r<frnr
r + fn =+r +| qnr + =r = rro
=+r =orn =>rr =r r| -r
1-11 =r =f=rr +-<
6 6
= + =r =f=rr +-< +| rrr +| ; f=+r
=<< ==r + ff-r- -rrnr rrn rr r +-< +|
=+r| f=r, rro =+r =orn, =of=r,
f+=rr r =r=r- rnf+r +r r rro =+r
=orn, =of=r, f+=rr r =r=r- rnf+r +r r
rro =+r + r = r+r| r + ;-e+ ;,
=r ==r +r = =;rnr +r ;|
rro =+r =orn =>rr +rf=+r +| <=rnr
r =-far +r r r r =>rr rr f r
r frr = f=rnr r frfanr nrr r<frnr
=ffn + =fn =r < ;r ;| rnr = rn
fr+rnr r f-r<r =fn =r f<r rnr ; r
=+| er| +| rn| ; nrf+ fr +| f+r =
r<frnr r f=rnr =ffn +| r =+|
+-<| =n+nr rrnr + =n+nr ==r| <rr nrr
=n+nr =r=r = =f=rn n=r f=r r f+rff=rr
+r r =n| = f+r rnr ;| ~| |n +=r,
-rrn| rr=f+ =r (|.: 80) +r =>rr ;=+
=r|r +rrr +r +-<| =n+nr f=r+r| fn
f+r nr ;| 2010 + <rr =n+nr rn=+nr rnr;
+r rr f+r nr| ;= = f-ffrn frr
+ f=r fnrfnnr rrfn +| n; r -rrn
rr +r +r fnfn f+ n |
=n+nr = = =r=r +<| =n+nr rrn, +<|
-rr r =| ff-r- f=r +r rf=r+ frc
r ffrr -r| rn| ;| nrf+ f=r ff=n
1-12 rr=f+ =n+nr
= = fnr| + =+|
n=r f+r +| ==|=rr ==== +| rn| ; nrf+
== f=r+ =r;| r rnf+ + rr r =+|
+ =;-r +<= + = =, =>rr rr +rrfn +|
r ;| rro =+r =ornr +| rrr,fnr,
r=rf+|+r rorfn+| =- ==r| rr +|= +
nn-r <rr + =fnr +| f+r +r 01-04-2007 =
f+<|+n f+r nr ;|
=+r| +=r| rr r =f-n r =+
f-n + =rn +r =r|c + + f ==r= rf=r+r|
rr =+ rfr+ =f-n fr| +| =|=rr +| rn| ;|
nr + f r-r+r| =r +r =r;c =rr nr
;|
<| = + f f=rrfn f+r +r r +n ;
=-r| rr=r-=+ =r=r f- +rr; +| rn|
;| = =n+nr f=r+r| ==== =-r| ;
=r=r +| ==|=rr +n ;|
+fc =f + f<rr f<rr + r<r =, =>rr
r fc = =r=c rr ;, r =r;c
==r ;| ;== =, +r f-<, =nr =+ ;
nfnff=r +r -rr <rrr nr ;|
1-13 r== ==|=rr =r+ rr :
enabled system by reducing delay to a considerable
extent. This system provides status of all application in
public domain for wider reference. This comes as a
major e-governance initiative of the Ministry.
1.10.3 E-Procurement
Following introduction of mandatory e-Procurement
w.e.f. 01.04.2007, as one of the thrust areas of action
approved by Prime Minister, the Ministry of food
processing industries has initiated necessary
steps to finalise the system of e-Procurement through
DGS&D. The main objectives of e-Procurement are as
under: -
Governance - transparency and accountability
Effectiveness - efficiency and value for money
Balanced Development - competitiveness,
business development including regional
development.
In pursuance of Government's commitment to bring
greater transparency in the administration through
better access to information, Ministry of food
processing industries has established an Information
and Facilitation Centre at its headquarters in
Panchsheel Bhavan with the objective of helping
seekers of information from various segments of the
society viz. food processing industries, entrepreneurs,
farmers and the general public who are interested in
getting information relating to food processing sector.
Latest publication on all initiations are available easily.
Ministry has also set up telephone helpline.
Ministry of food processing industries has been taking
due care for maintenance of efficiency and integrity of
its personnel and ensuring impartiality, objectivity and
transparency in decision-making. Complaints and
1.11INFORMATION AND FACILITATION
CENTRE
1.12 ADMINISTRATIVE VIGILANCE
representations received from the public are given due
consideration and are attended ensuring fairness and
objectivity.
The instructions on vigilance issued by the CVC from
time to time and extant rules and procedures relating to
vigilance matters are strictly adhered to. Shri Ajit Kumar,
Joint Secretary (BH:80) has been appointed as Chief
Vigilance Officer (CVO) for the Ministry and its offices.
Vigilance Awareness Week was organised during
2010.
Periodical reports and returns to various agencies such
as CVC, CBI etc. on matters pertaining to vigilance are
sent to enable regular monitoring by these agencies.
Review of the existing procedure is conducted fromtime
to time to streamline it and make it more citizen friendly.
The process of disbursement of grants, under plan
scheme for setting up / expansion / modernisation /
technology upgradation of food processing industries
being implemented by this Ministry, has already been
decentralised w.e.f. 01.04.2007.
To monitor acquisition of movable and immovable
property by Government servant and source of their
finance, the competent Authority scrutinises their
annual property returns.
Information useful to public has been made easily
accessible on the website.
All disciplinary cases are expeditiously processed
following the prescribed procedure to prevent delays.
The Chief Vigilance Officer (CVO) reviews all ongoing
cases fromtime to time.

As per guidelines of cabinet secretariat , Result Frame
Document (RFD) for the ministry has been prepared
which is available on website of the ministry. It provides
for objectives, action points, success indicators &
weightage for each activity.
1. 13 PERFORMANCE MONI TORI NG &
EVALUATION SYSTEM
7 7
CHAPTER-2
GENERAL STATUS OF
FOOD PROCESSING
8 8
2-1 rro =+r =r> +| + +
n>rnr + == -rrn + =+ rr =-r< = +fr +r
rn<r 70 fnrn rr nrr + rnr = ;=+|
-rrn|<r| 85 fnrn r|| ==+ r< = ;| <r + =+
rr =-r< = +fr +| -rrn|<r| +f=+ = = fnn| r
;| ;| n=r =, =+ rr =-r< = +fr +r rn<r
n-rn 18 fnrn ;, -n -r| n-rn 70 fnrn
=r ;== n| ;; ;| +fr ==r| =+ rr =-r<
+| rfr+ r=n fq < = -r| +=| r; ;|
; =r nrr nr ; f+ f< <r +r =+ rr
=-r< fq < 8 fnrn n+ r r| ; nr, +fr =r>r
+r += = += 4 fnrn +| < = fq +| ;rn|| <r
= +fr =r>r = fq + f r =-rrr ;, ;r n-rn
184 f=f ;c rn| r -rf= ; nrr ff=r +fr
r ;, r r+ f+= +| =r +r =nr + f
=n ;|
=-r<+nr = ffn = = ==rr + +| r+nr
;, nr ; r c ;rnr r ;r ; f+ -<r|
rro =+r =r>r ;| rn n +|=nr +r ar =+nr
;, f== r +r n anr, r<| = +=| rn| r
rnr + = an|
-rrn = fnr 110 f=f c <=r (f = ==
r<r), 150 f=f c =| (f = <=r
rr), 485 f=f r=r (== f=r+), 230 f=f
c rro- (f = <=r rr), 7-0 f=f c
=e| (f = n|=r rr), 489 f=f rc| r
45]200 f=f =r +r =-r< ;rnr ;|
-rrn +r +fr =-r< r=rr +r| =n ; f+ ;r
-rr| =r>rr = +fr = +| r<| -r| ;rn| ;| f+r=r|
<rr = 60&70 fnrn =+r +| nr = ;r
=+r n ;n f- ;, r| =n r =f+r
(65 fnrn), fff= (78 fnrn) nrr | (23
fnrn) = <rr +| nr = =| = n-rn 2-
2 fnrn, | rro = 26 fnrn, rc| = 6 fnrn
r -r= =r= = 20 fnrn =q f+r rnr ;|
=+n rro + ==r = f rr = -rrn +r r<r
n-rn 1-5 fnrn ;| ;| ;r n+ f+ <r = ;| - +fr
=-r<r = <=r (35 fnrn) nrr | =-r<r (26
fnrn) +| nr = =+n =fr +|
-rrn|<r| ;n += ;|
;== -r| =| rn ; ; f+ r =fr + =+r
r -r=rr +| +=| + frr== n-rn 35 fnrn
+| -rr| r<| +r =r nrr nr ; f=+| +|=n
n-rn 50]000 +r= = rfr+ ;|
f+f=n rro =+r =orn + r<| +r ;| +=
+n r f+ f+=rr +| ;r r| r-r< r +r -r|
arnr, r f+ n=r = +fr =r>r + ===r + -
==r ;|
n=r rro =+r =r>r n-rn 13 f=f rnr +r
-=r r 35 f=f rnr +r -=r = = rnr
<nr ;| r 2004&05 =, rro =+r =r>r ff=rr
==r| =+ rr =-r< = n-rn 14 fnrn r<r
f<r f=+r =rrr = n-rn 2]80]000 +r= =. ;|
;== = =nfan =r>r +r rn<r =r>rr +| <fc = 70
fnrn = f=r+ r = +| <fc = 50 fnrn ;|
rro =+r =orn + ===r r r| =r
+far;r r|n~rr, f+n r nf=n +<r =| rn
fr<| =f=rrr +r ==r ;rr, rn nr-rr
f>rr r |=rr +| fr<| =f=rrr +r -rr,
=r= rfn ~rr, +fr = +| =+r r f+=r
+r -rr, +- =r +| ==rnr +r =r==| ;rr, =r
ar +| =- rnn, =- +r=rr, +fn +| f=r+
rnn -rnnr=r= r =r+fn+ r<nr + +rr
nr r =fr + =-rrn +r rrf=+nr <r rf<
;|
=+r =f=rrr = =nn fr f+ fr -rrn| +fr
= +r ar +r +r+= -rf=n + rr ;rnr f=+
frr== nr=|r =r>rr = +c an nrr f+=rr +|
r = +=| ;rn|| f+=rr +| =r-rr + +| =r=nr
nrr ==+| rfr+ =rrr|nr +r ==rr +r + =r>r
=;-r +<= ; ; f+ ==+| = +r =q f+r
r nrr == rr +| =nr r =r+r + =r
=-r< + + ==r rr r| =+r =orn r
r<r f+nr +fr = + f r+ =rn ==r
+r =+n ; r f+=rr + f rr ==r| =r,
rorfn+| r fr + r; +r r-=rf;n + =+n ;
nrf+ ; rr +| r+nrr + = =-r< +
=+ r ;= +r | r r rnr + n +r
= =ar =+|
2-2 rro =+r =r>r +r =rr rr
rro =+r +| =r=r- frfn
=rz
GENERAL STATUS OF FOOD PROCESSING
2.1 OVERVIEW OF THE FOODPROCESSING
SECTOR
The contribution of agriculture to Indias GDP at the
time of Independence was 70% and it accounted for
85% of total employment. The share of agriculture in
the countrys GDP has been gradually declining since
then. At present, the contribution of agriculture to GDP
is about 18%, but it still engages about 70% of the
population. The annual average rate of growth of
agricultural GDP has also declined.
It is estimated that if the country has to maintain a GDP
growth rate of over 8%, the agricultural sector has to
grow at the rate of at least 4%. The country has a huge
potential for growth in agriculture with about
184 million hectares of arable land and diverse agro
climatic conditions, suitable for cultivation of a wide
variety of crops.
While the productivity needs a definite improvement, it
is increasingly becoming evident that only a vibrant
food processing sector can lead to increasing farmgate
prices and thus increase income levels, reduce
wastages and increase employment opportunities.
India produces annually 110 million tonnes of milk
(highest in the world), 150 million tonnes of fruits &
vegetables (second largest), 485 million livestock
(largest), 230 million tonnes food-grain (third largest),
7.0 million tonnes of fish (3rd largest), 489 million
poultry and 45,200 million eggs.
Indias agricultural production base is strong but at the
same time wastage of agricultural produce is massive.
Processing level is very low i.e. around 2.2% for fruits &
vegetables compared to countries like USA (65 %),
Philippines (78%) and China (23)%; 26% for marine,
6%for poultry and 20%for buffalo meat, as against 60-
70%in developed countries. The share of Indias export
of processed food in global trade is only 1.5% at
present. Even, within the country, share of processed
fruits and vegetables is much less when compared to
other agricultural products such as milk (35%) and
marine products (26%).
More importantly the lack of processing and storage of
fruits and vegetables results in huge wastages estimated
at about 35%, the value of which is approximately
Rs. 50, 000 crore annually.
A developed food processing industry would not only
reduce wastages, but would also increasingly fetch
remunerative income to farmers which is another
problembefore the agriculture sector at present.
At present the food processing sector employs about 13
million people directly and about 35 million people
indirectly. Food processing sector contributed over 14%
of manufacturing GDP with a share of Rs. 2,80,000
crores. Of this, the unorganised sector accounted for
more than 70% of production in terms of volume and
50 %in terms of value.
Food processing industry has been facing constraints
like non-availability of adequate critical infrastructural
facilities, like cold chain, packing and grading centres,
lack of adequate quality control and testing
infrastructure, inefficient supply chain, shortage of
processable varieties of farm produce, seasonality of
raw material, high inventory carrying cost, high
taxation, high packaging cost, affordability and cultural
preference for fresh food.
Programmes to increase the output of Indian
agriculture without corresponding investments in
processing facilities is likely to lead to a mismatch
resulting in rural distress and decline in farmers'
income. The single most important step for improving
the bargaining capacity of the farmer and his economic
sustainability is to add value to his produce and enable
him to produce according to the requirements and
standards demanded by the market. Processing
industries and retailers can provide the necessary
demand for the agricultural produce and encourage a
flow of market information, technology and inputs to
the farmer so that he can tailor his output to the needs of
the market and in the process raise his own level of
income and employment.
2.2 SCALING UP THE FOOD PROCESSING
SECTOR
CHAPTER-2
9 9
=| =rrr| rfn ~rr nr +r r+ ; r
f+=rr +r =+r r fr +<r = r= =+|
rfn ~rr + =;-r rrc+r +r nr + =
fnr +| + ; -rrn| +fr = r|n ~rrr +
=;-r rrc+r +r f+f=n ;| + rr ;| rn
r|n r nf=n rr ;r + +rr f+=r ;n
+|=n +| n|=rr f+ fr | = rafn +r
+ f r= ;r rnr ;| f< f+=r, rn + r= ;|
| = +r -r=rr r nf=n + =+ nr, ;
=+r+nrr = ;n +|=n +| =rn + r ;=
rn + = ==r ;r =+nr ; r | = +r
=q -r| + =+nr ;|
nr=|r fr<| ar r rfn ~rr + rrc+r = nf=n
r f+n +<r, ff>rn r==| =f=rrr, r|fnn
r, |=rr rnrrrr rf< + =r== = rn fr
f=rn ; rf+ ;r =+nr ; f+ fr f| >rnr =
rn ;| ;r| n: ; r+ ; f+ nr=|r fr<|
ar + ; rrc+r +r =r < + f =rf+ fr +r
rn = = arr r nrf+ f| =o=| rfn ~rr
+ rr rrc+r +r ;rr = = ==r ;r =+ f=
rfrf+ = = ;rr = fr r =+nr ;| ;=+| fc
- Enhancement of processing level from 6% in 2005 to 20% by 2015
- Enhancement of Value addition from 20% in 2005 to 35% by 2015
- Enhancement of Share in Foreign Trade from 1.5% in 2005 to 3% by 2015
Vision 2015
- ++i +u + zees n c% ze1s n ze% u+ q(
- n- q+ + zees n ze% ze1s n as% u+ q(
- zi ii zi + zees n 1.s% ze1s n a% u+ q(
c 2015
It is essential to build sustainable supply chains, which
will link the farmer to the processing and marketing
centres. One of the main reasons for non-development
of cold chains in Indian agriculture is the failure to build
critical components of the supply chain. In the absence
of on-farm cooling and grading arrangements, the
farmer is compelled to sell his produce to the arhtia
without waiting for a better price. If he is enabled to
grade and store his produce close to farm, the farmer
will be empowered to demand and obtain a better price
fromthe processors and also add value to his produce.
Considerable investments are required in rural
infrastructure and components of the supply chain by
way of grading and packing centres, controlled
atmosphere storage facilities, reefer vans, testing
laboratories, etc., which may not come from private
sources. It is, therefore, essential that public investment
is significantly increased to fund these components of
rural infrastructure to enable private enterprise to take
up the remaining components of the supply chain which
can be undertaken commercially. This is borne out by
the experience of developed countries where the state
has stepped in to build rural infrastructure in a big way.
The failure to direct significant public investment into
storage and processing infrastructure, which could then
be managed on a public private partnership basis
involving all stakeholders, may be the reason for low
levels of investment in processing facilities, lack of value
addition and the inability of the farmer to obtain better
prices and incomes. The management of the supply
chain is better undertaken with the involvement of all
stakeholders on a PPP basis.
It is, therefore, proposed that public investment in the
supply chain providing backward linkages to the farm
with processors and retailers be given top priority
during the eleventh Plan.
- Enhancement of processing level from 6% in 2005 to 20% by 2015
- Enhancement of Value addition from 20% in 2005 to 35% by 2015
- Enhancement of Share in Foreign Trade from 1.5% in 2005 to 3% by 2015
Vision 2015
f+f=n <rr + -rr = ;rn| ; ;r nr=|r fr<|
ar +r nr + = r = =r rn<r f<r
;|
-r=rr r =+r + fr<| ar = -=r rn
=rf+ fr +| fnr = r=rrfr +r rrf=
+n ; =rf+f| -rrn|<r| + r=rr =-rr|
r =+n| ;, =+r =f=rrr = fr + f- n,
=q +| +=| nrr f+=rr rr ;n +|=n r
r rn ;| + r +| ==rnr ; ;r =+n| ;|
=rf+f| -rrn|<r| (| | |) r=rr =-r|
r=rrfr +r rrf= +n ; rfn ~rr + =r +r
;n an = rr r =+nr ;|
n: ; nr ; f+ 11 | rr + <rr rn +
=+r+nrr r r<r f+nrr + =rr +=
f+ rrfn +n ; rfn ~rr = =rf+
fr +r =r- rrf=+nr <| r|
10 10
CHAPTER-3
RECENT INITIATIVES
11 11
3-1 f, r|fn r +r rr
rro =+r =orn =r>r + =q +r arr < +
f + f, r|fn r +rrr +r fn= =
f<r nr ;| +fr +rrr + =q + f '==f+n
r|fnrro =+r =r>r + f f, r|fn nrr
+rrr' +r =f>r== 21-06-07 +r rrfn |
a+ = =r< <r f+r ;| =r| +fr =>r| +|
==rnr = +fr +rrr + =q + f '==f+n
r|fnrro =+r =r>r + f f, r|fn nrr
+rrr' nfan n r f=fc= rr +| n;
=nfnr + r=rr =f>r== f-ffrn
r|fnr r =r =r>rr +r =rf<n f+r ;:
rro ==;r +r fnn =rf>r|+r|
a+r rn| + = = rn| +r ==;|+r|
+= r r= f+ +r =<a|+r r
r|n ~rr n>r =f;n rfn ~rr +r f+r=
+r|
;r n rr =orn =r>rr,rnr|,=r=, =|,
==<| =r>rr = =nr rro r+r +| rrr|
=rrr +r r=rf+|+r|
rr| f+rr r n =+r| =nar + =;rn
= c|c = r = c|c +r nr-rr =-|
=r ==r=r f+r=,==rr f+r=,
nr-rr f>rr rnrrrr = =r=nr f=rr =
arn| +r|
=nfan rro c+ rr + f fr<| arr
f+r= +r f+f=n +r|
=r rro =+r =orn + f ==r r
n+=nn +,r+ ar +r rr|
r; r | |fn +r =<r rr|
rro =+r =orn =>rr +r =<a +r r
==+| =r +r|
nr=|r fr<| =f=rr f+r= = = fr +|
r+nr|
+< | =+r + =rr r=r +| =;f+rr|nr
+ f r, =rr r =r>rr +| -rf=+r|
r+rr| ec|
=n rro =+r =orn =>rr rr rn r
+rr; +| r ;| ;| 11| rr + <rr rn + +
f + r|fn+ ; r= +| r ;| ;|
;r = +| n; ;
=ra
3-2 rro =+r =>rr + r =f>rr +r
r= =-=:
rro =+r =orn +r -rrn = nr=|r rrr +r
nfn <r + r =-rr >rrn + = = <rr r ;r ;
rf+ ; =orn +fr + == =;f+r f+f=n +nr
;| + f+f=n rro =+r =>rr = r= nc +|=nr
= arn| + n- +| rrr ; r f+ a| ;; nr=|r
r, += +, = =q ffn +, =
ff=r|+r +r ar, rnr + = <r + +
rrr ;| frn r + = = < ;| ;|
-f=r+ ff=r =-r< + r=rr +r += rf-r rnn
r r=rf+ n+|+| + =rr f=r+, -rrn| rro
=+r =r>r f+r= ;n n- ; rn ; =f=rrr =
=+rr-=+ = = r<r =arr r|
=r-r +r =r = r+, rro =+r =orn
=>rr 6 c, 2009 +r ; f<| = rro
=+r =orn + r =f>rr +r r= =-=
rrfn f+r|
=-= = a| =r = rr + =rr ;| +-<
rrf=n <rr = fnff=r =frn ;| =>rr =-=
+r rr r+ =cr fr + ;n f+r nr r
f+ ;= =r>r + f+r= +r -rrfn + ; ;| =-= =
ff=r =orn =rrr + =rr ;| - r =rr+ a| =r
= =frn ;|
r rro =+r =>rrr + =-= + <rr fn
r+ =c:
1- rro =+r |fn+-<| r, =r>r ;n f
2020.
2- =+r| |fnr,f+r, n=r |fnr +|
==|=rr, |==| f=rf=,+r=rr =c, f+rr
+r =|+r, =rrr +| ;nr|
3- nr=|r r= nc r=rr-rn =f=rrr +r f+r=,
rffc+ =-c= +| rfn,, ==<,
rr +| +|+n =f=rr|
4- = +r r=rr-r n = f=rr = nr =
r=,rrf=+ =+r +-< |
5- rro =+r =r rr| (|r;=) +r
f=rr|
6- | ;=,c =fn,;-rc n =fn|
7- rro ==rr nr-rr |
8- rfr= -=r,= |=r|
9- =-r< ~r| +| ff=rnr |
10- rfr|+r|
11- =r=nr f=rr|
12- f-r| r rorfn+ =c|
3.1 VISION, STRATEGY ANDACTION PLAN
A vision, strategy and action plan have been
finalised for giving boost to the growth of food
processing sector. The Cabinet in its meeting held on
21.06.07 approved the proposal of MFPI on 'Integrated
Strategy for Promotion of Agri-Business Vision,
Strategy and Action Plan for Food Processing Sector'.
On the basis of the recommendations of the Group of
Ministers (GOM), on 'Integrated Strategy for Promotion
of Business - Vision, Strategy and Action Plan for Food
Processing Sector' under the Chairmanship of
Hon'ble Agriculture Minister, the following strategies
and thrust areas have been approved by the Cabinet:
Detailed mapping of the food clusters.
Clusterisation of farming in the shape of contract
farming.
Strengthening backward & forward linkages and
developing supply chain with cold chain
mechanism.
Establishment of Mega Food Parks in identified
SSI/ Horticulture/ Meat/ Dairy/ Marine sectors.
Modernisation of abattoirs.
Upgrading quality of street foods and food streets
in association with local bodies and NGOs.
Enhancing capacity building in HRD / R&D /
Quality Control Laboratories.
Developing infrastructure for organised food
retail market.
Adopting uniform and rationalised tax/duty
structure for the entire Food Processing Industry.
Liberal wine and beer policy.
Strengthening and restructuring of MFPI.
Need for larger public investment in rural
infrastructure.
Role of State/UTs to synergise their efforts with
those of Central Government.
Fiscal concessions.
Further action on the above is being taken by the
Ministry of food processing industries. A number of
strategic initiatives are being taken up for
th
implementation during the 11 Plan.
RECENT INITIATIVES
CHAPTER-3
3.2 FI RST CONFERENCE OF STATE
MI NI STERS OF FOOD PROCESSI NG
INDUSTRIES:
Food processing industry in India is increasingly seen as
a potential source for driving rural economy as it brings
synergy between industry and agriculture. A developed
food processing industry is expected to lead increase in
farm gate prices translating into increased rural
incomes, reduce wastages, ensure value addition,
promote crop diversification, generate employment
opportunities as well as export earnings. With such a
large and diversified production base coupled with low
manpower cost and modern technology, the Indian
food processing sector is poised for growth, if the
advantages are leveraged optimally.
Keeping the above in view, the Ministry of Food
Processing Industries organised the 1st Conference of
State Ministers of Food Processing Industries on 6th
October, 2009 at New Delhi. The conference was
attended by a large number of delegates fromthe states
as well as the UTs. The Conference was organised by the
Ministry for enabling deliberations on the critical issues
that are affecting the development of the sector. The
Conference was attended by a large number of
participants from various industry associations as well
as other stake-holders.
Critical issues discussed during the state food
processing ministers conference
1. Food Processing Policy - Central and the states,
Vision 2020 for the sector
2. Government policies / procedures, Review of
existing policies, APMC Act / Taxation issues,
Simplification of procedures, Multiplicity of
institutions,
3. Development of rural farm gate infrastructure,
Supply Chain logistic centers / integrated,
facilities with rail, sea, rail junctions
4. Processing infrastructure - Mega Food Parks /
primary processing centers
5. Creation of a Food Processing Information
System (FPIS)
6. Development of regional hubs / cluster mapping
/ infrastructure gap mapping
7. Food Safety and quality
8. Risk Management / crop insurance
9. Diversification of product portfolio
12 12
3-3 rro =+r =orn =r>r + n| f+r= +
f + r;n
a.a |r; =r>r + n| f+r= ;n + r;n
2010&11 + c = =+r rro =+r
=r>r + r-=r; ;n f-ffrn r-=r; rfrr nrr
r-=r; =rr +r fnr f+r ; :
a.a.1. =-r< r+ r;n
==rr, r;< + -r=rr rr f;,
rnr|, =r|, rc|, | =-r< nrr =r=
=+r ;n ffrc =+rr + f =-r< r+
rn: =r + f<r nr ;|
a.a.z r+ r;n
r+ f=rf=, 1961 +| =rrr 80 r;| +|
==rrr (11) + =r| f+=| =+= rr r rr
=fr + =+r, ==rr nrr +fn rr rro
rr + ;=fn, -r=rr nrr f; + ==f+n
=r = fn r; + ffn =rrfr n+ r;
= +crn| r= 5 =r+ rr ;n 100% nrr ;=+ rn
n 5 =r+ rr ;n 25% (+-| +| frfn = 30%)
<r +| rn|| rn ; ; f+ ;= +r + =+=
= =r +r 1 r, 2001 +r rr ;=+ rn
=rfn f+r ;r|
c ;r r rro <rrr = <=r, rc| nrr
=r= + ==rr +r r-=rf;n + + <fc+rr = f-r
(=. 2) f=rf=, 2009 = =rrr 80 r;| +| ==rrr
(11) = =rr=r f+r nr f== =r= rc|,
-nr nrr =r| =-r<r + =+r, ==rr
+fn + =r + =<-r = c= +rr ==r
+rr nr| =r = ;+r;r + f rn ; f-;r ;=
+r + =r +r =r 01-04-2001 +r rr ;=+
rn f+r ;|
;=+ fnfn f-r (=. 2) f=rf=, 2009
r+ f=rf=, 1961 = + ; =rrr 35=| ==rf;n
++ fr=rfn c= ;-f-c fnrfn f+r
f=+ rr ffrc|+n =-r<r ;n +r= =f=rrr
+| rrr nrr =r + =r nrr +fr =-r<r +
-r=rr ;n ;r==r + =r =n= ;r =+| =r
= ;+r;r + f rn ; f-;r ;= +r + =r
+r =r 01-04-2001 +r rr ;=+ rn f+r ;|
;= =rrr + =r ffrn | +fn (-rf=, =rr
rr rfr+ =+rr +r er=+), ==n rr
f+fn, + f+=| -r| =-r + fr= = nn r +
<rr f=rrfn =r + =c + f ;= +r +
; f+ n, 100% ec |+r ;| rn ; ; f+
f=rrfn rnr + + ;r| ;== rro =+r
;+r;r +| rrr +r n| rn ;rn||
a.a.a =|=r r+ r;n
+) fc= nrf=r,c+r + f=rr +r
rn: +=n + f<r nr ;| ==rr rr -r=rr
;n r|n -r=r n;r +| rrr rr r|n -r=r n; +
rfr+ fnr, r|n n; (r= |+ =f;n) rr
+fr, r;<, rnr|, =|, rc|, -n =-r<
nrr =r= + =+r ;n rorfn+ ;+r;r +| rrr
+ f r=rrf+ =|=r r+ = 5% +| ec =f;n rc
;-r= cc= |+r f+r nr ;|
r) r=rrf+ =|=r r+ = c+ fr ;+r;r +r
=n f+r nr ;|
a.a.+ =r + r;n
f-ffrn + rrr, +f=rfn rr =rr ;n
=r + frfn + f<r nr ; :

=+r;= = n ;=fn f=c= rf<|
r|n -r=r n;r + -rr| fnr rr rrr ;n
=+r, nrr
+fr, =|, rc|, -n rr =r= =-r<r +
=+r ;n ;+r;r + fnr rr rf--r+
rrr ;n =r||,=+r|
c = =r r;+ -=| rr r, =fr, =r
rr <=r + f; =r + f=n rr| rro
rr nrr <rr +r =f-=fn + + f ec +.
f=r>r = fq +| n||

a.a.s - + r;n
+<| f+| + +r , 2007 = 4 fnrn =
rrcr+ 3 fnrn f+r nr ;|
crrr| f= ;c rr ==r +r; n;
=-r| =rr +r =r+ = =n f+r nr ; | ;=|
n; =+ ;c| f+r =rrr +rrr 50
rr = = f=r+ ;| ;, +r r= + n| =rr +
f =r+ = ec <| n; ;|
rro =+r =orn =>rr rr +rrf-n +| r ;|
rro =+r =orn + rorf++| =-,fnr,
r=rf+|+r ==r| rr +|= + <rr, rro
=+r =orn + rorfn+| =-,fnr,
r=rf+|+r = =| r<+ fcr = =rr +| n; r|
f+ nr, r r= f=r r f+ r
=+r + f-rrn,fn= ;, + =r== = nn +|
<r = rro =+r =ornr +r =;- r fnn
+ <r + + f =rn +|= +r +r,f-r|
=rrr rr 11| rr f=r = f+-<|+n f+r nr
r 01 , 2009 = -rr| ; nrr =rr ;| =r+,
=;rnr <r r =rfcfn + f f+rr +r
f+-<|+n f+r nr| ;= ==r = fnn f<rrf<r
3-4 rro =+r =orn + rorfn+| =-,
fnr, r=rf+|+r ==r| rr +|= +r
f+<|+r
10. Commercialisation
11. Capacity Building
12. Financing and Institutional Issues
3.3 TAX RELIEF FOR SPEEDY GROWTH OF
FPI SECTOR
In the budget of 2010-11 the Government has
extended the following incentives and promotional
measures for the promotion of food processing sector: -
3.3.1. Excise Duty Relief
Full exemption from excise duty has been given to
specified equipments for preservation, storage or
transport of apiary, horticultural, dairy, poultry, aquatic
& marine produce and meat and processing thereof.
3.3.2. Income Tax Relief
Under sub-section (11A) of section 80 IB of the Income
Tax Act, 1961 a deduction from profits up to specified
amounts [100% for the first 5 assessment years and
thereafter, 25%(30% in the case of a company) for
another 5 assessment years] is allowed in the case of an
undertaking deriving profit from the business of
processing, preservation and packaging of fruits or
vegetables or fromthe integrated business of handling,
storage and transportation of food grains subject to
specified conditions, if such undertaking begins to
st
operate such business on or after the 1 day of
April,2001.
With a view to encouraging preserving perishable food
items like milk, poultry and meat, the Finance (No.2)
Act, 2009 amended sub-section (11A) of section 80 IB
to also provide tax holiday in respect of the business of
processing, preserving and packaging of meat and
meat products and poultry, marine and dairy products
for units which begin to operate such business on or
after 01.04.2001.
Further, Finance (No.2) Act, 2009 also extended an
investment-linked tax inventive by way of insertion of a
new section 35AD in the income tax Act, 1961 to the
business of setting up and operating cold chain facilities
for specified products and to the business of setting up
and operating warehousing facilities for storage of
agricultural produce, commencing operations on or
after 01.04.2009. As per this section 100% deduction
would be allowed in respect of the whole of any
expenditure of capital nature (other than on land,
goodwill or financial instruments) incurred, wholly and
exclusively, for the purpose of the specified business
during the previous year in which such expenditure is
incurred subject to specified conditions in order to give
an impetus to the setting up of food processing units.
3.3.3. Custom Duty Relief
(a) Manufacturing refrigerated vans/trucks have been
fully exempted Project imports status, with concessional
rate of basic customs duty of 5%has been granted to the
initial setting up or substantial expansion of a cold
storage, cold room (including farm pre-coolers) for
preservation or storage or an industrial unit for
processing of agricultural, apiary, horticultural, dairy,
poultry, aquatic & marine produce and meat.
(b) Truck Refrigeration units frombasic customs duty.
3.3.4. Service Tax Relief
Exemption from service tax has been provided to
services relating to 'Erection, Commissioning or
Installation' of: -

Mechanized Food Grain Handling Systems etc.
Equipment for setting up or substantial expansion of
cold storage; and
Machinery/equipment for initial setting up or
substantial expansion of units for processing of
agricultural, dairy, poultry, aquatic, marine or meat
products.
Prior to budget, exemption from service tax was
available to transport of fruits, vegetables, eggs or milk
by a goods transport agency. The scope of exemption
has been expanded to include food grains and pulses.

3.3.5Other Tax Reliefs

Central Sales Tax reduced from 4% to 3% from
April 2007.
All services provided by Technology Business
Incubators exempted from Service Tax. Similarly,
their incubatees whose annual business turnover
does not exceed Rs. 50 lakhs exempted from
Service Tax for the first three years.
The Plan scheme for technology up-gradation /
expansion / modernisation/ establishment implemented
by the Ministry of food processing industries is aimed at
up- gradation of processing capabilities. During the
th
10 Plan, the applicant units engaged in setting up,
technology up-gradation, and modernisation of food
processing industries were required to submit the
proposal to the Ministry through the State Nodal
Agencies which are State Government Departments
3.4 DECENTRALISATION OF PLAN SCHEME
FOR TECHNOLOGY UPGRADATION /
EXPANSION / MODERNISATION OF
FOODPROCESSING INDUSTRIES:
13 13
+r, r +| r= f=r, r =+rr r
=of=r +r f< r + ; r ; =>rr +| =r;c
-r| ==r ;|
r-rrfrr +r ff=rr nfn + r +|= + ==r =
=r;= =fn + + =c = =|=| + rr
nr f+ n r rrr f+ n rr; nra
; rc +r r= f+r nr ;| =fnr rf+r +
f+<|+r = ; =--r|< +| rn| ; f+ =r=r +
fcr +r nfn f=n|, rro =+r fcr +|
;rnr = ==rr ;rnr nrr +rr- ==r| ;n
=r|cfn = =;rnr f=n|| ; -r| = rr nr ; f+
=+r +| =rr +r rnf+r + f f;n+ rr
r, n=r 8 rf+rr +r =r;| rr r nrr
==r + = -rrn ;n =;rnr +| ; r ==rnr +r
arr r| ; -r| =>rr +r + =r ;n= +<=
;| n; |=rr rr| +r r<frnr, |=rr
rnr +| =;-rrfnnr =ffn + + f r= f+r nr
;|
; +|= rro =+r =r>r = =r ==r=r f+r= +
f =rrnn n>r rrfn + nrr =r< n>r +r
=n + r n, =r=, rc| =+r = =r>rr
= f+r= ==r| f+r+rr +r ;rr = +f<n ;
r ;== f-ffrn rrc+ rrf= ;
1- rc| =r= r rc| =+r r=(=|||)
2- n r=f=n r=
3- r fr r=f=n ==c +r=f =
(|=|=|)
4- rc| rro rorfn+|, =o=r|nr r =r
(r;c|;=)
5- ;f= ;c|cc r +r r=f=n crr|
(r;r;=||c|) +r =n +r
6- cc r= =| (=) +r =n +r
3-5 =rrr +r =n r + f +|=
3-6
3-z
-rrn r f<r = rrfn =,<r| =
f;=<r|
=nra|, +rrrr =, ==rr
3-a =r-r=
rro r=+r =->rr + rr nrr
-nrc| =r = -rrn nrr f<rr = =+n rro +r
arr < + f -rrn|<r| +| ;| ;= =->rr rr -rrn
f n =r =r = rr| = f ( 2010),
<f=rr |+r + r;r-=n = fn7 (2010) nrr f=
+r f=r (c 2010) r=r ;| ;= =->rr ;
f<| = rrfn ''-nrc| rro =r-rrn
2010'' = -r| -rrn fr| ;=+ =rr=rr =->rr ;
f<| = r;r2010, -; = r;r + =r>r| =+r
2010 nrr <r + - =r =r,<rfr = =-; +
= | c+ 2010 nrr fn| f+ frn =-=
=-; + =r 2010 = -r| -rrn fr|
2010&11 = <r = rro r=+r =ornr + rr-=r; ;n
113 (+ =r n;) =f=r, +rr,=, ==rr
;-rf< nrr 6 (e:) =f=r<rfr + rr =
=;rnr,-rrn|<r|,rr,= r f+r| ;
frrcrr = rro r=+r + f+r= f=r< ;n
+ = <r f+r r =ornr nrr =-f-=rn a+<rr
- <r<rr = |=+ rrn f+r|
+rf=+, r+fr+rn r r =>rr rro
=+r =orn =>rr +r, r+ =r <r + =
=-+cnr rfn + = = r 2006 = =r-r= =rr>r
+ f, + =na + = = ff-;n f+r ;| =>rr
rr =r-r= =rr>r rn + + f f-ffrn
+<= =ar n ;
1- cr =r;= r r=rrfr +r rrf= +n ;
r +rf=+, r+ fr+rn r r =>rr +
/Corporations.
The implementation of the above scheme was
th st
decentralised in the 11 Plan period ie. w.e.f. 01 April, 07
through banks/financial institutions to provide a thrust
and wider coverage for food processing industries in the
country and simultaneously decentralise the procedures
for appraisal, grant of assistance and monitoring.
Detailed guidelines in this regard have been issued to
banks, State Nodal Agencies, State Governments and
to entrepreneurs and also made available in the
Ministry's website.
In order to transfer funds to the beneficiaries and to
generate an MIS relating to the scheme, an online
interface e-portal designed and maintained by HDFC
Bank has been put in place. The decentralisation of the
disbursement procedure is expected to speed up the
disposal of cases, improve the viability of food
processing units and facilitate better monitoring of
implementation. It is also aimed at bringing the services
of the Government closer to the citizens, streamlining
the existing procedures and increasing the reach and
the availability of assistance to larger sections of society.
This is also a major e-governance initiative of the Ministry.
In order to ensure transparency, monitoring & people
participation, close monitoring systemhave been put in
position.
This scheme focuses on putting in place new and
strengthening of existing institutional mechanisms for
human resource development in the food processing
sector as well as towards undertaking developmental
activities in areas such as grapes, meat and poultry
processing and covers the following components:-
(i) Nati onal Meat and Poul try Processi ng
Board(NMPPB)
(ii) Grape Processing Board
(iii) National Fish Processing Development Council
(FPDC)
(iv) National Institute of Food Technology,
Entrepreneurship & Management (NIFTEM)
(v) Strengthening of Indian Institute of Crop
Processing Technology (IICPT)
(vi) Strengthening of State Nodal Agencies (SNA).
3.5 SCHEME FOR STRENGTHENING OF
INSTITUTIONS:
3.6 PARTICIPATION IN FAIRS/ EXHIBITIONS
IN INDIAANDABROAD
The Ministry of Food Processing Industries participated
in various domestic and international fairs for the
promotion of processed food products both in India
and Abroad. Some of the major international fairs
participated by the Ministry include FISPAL in Brazil
during June 2010, Africa' s BIG 72010 at
Johannesburg, South Africa and SIAL in Paris during
October, 2010. The Ministry also participated in
International Food & Drink Expo India 2010 at New
Delhi. In addition, Ministry participated in AAHAR
2010 at New Delhi, Regional edition 2010 of AAHAR at
Chennai and some other reputed fairs/exhibitions held
in the country like, Food & Bev Tech 2010 at Mumbai
nd
and 2 Global Export Summit and Expo 2011 at
Mumbai.
In 2010-11, 113 (One Hundred and Thirteen)
seminars/workshops/studies/surveys etc. and 6 (Six)
s e m i n a r - c u m - e x h i b i t i o n s w e r e
assisted/participated/organized/ conducted for
promotion of Food Processing Industries in the country.
These events provided a forum for discussion on
development of Food Processing Sector and to get feed-
back from the industry and prospective entrepreneurs
and other stake holders.
3.7 SEMI NARS, WORKSHOPS AND
STUDIES, SURVEYS
3.8 SEVOTTAM
The Ministry of Personnel, Public Grievances & Pensions
has identified the Ministry of food processing industries
as one of the organisations to take up Sevottam
certification in 2006 as a means to achieve excellence
in delivery of public services. Following steps have been
taken by this Ministry towards achieving the Sevottam
certification: -
(i) Citizens' Charter formulated associating the staff
side and stakeholders and also in consultation
with DOP&T. The Charter has been placed on the
website of the Ministry.
(ii) Redressal of public grievances system is in place.
A Joint Secretary-level officer has been
designated as Public Grievances Officer. The
aggrieved public can drop his representation
either in the complaint box installed near the
reception of the Minisry or place it on the website
of the Ministry or forward the grievances directly
to the Public Grievances Officer. The system for
coordinating receipts and forwarding it to the
concerned of f i cers has recent l y been
strengthened by designating an officer of Under
14 14
r=r = rnf+ rc nr f+r nr| ;=
rc +r =>rr +| =r;c rr nr ;|
2- r+ fr+rn +| rr| nr +| n; ;| =n
=f n + + f=r+r| +r fr+rn
f=r+r| + = = ff<c f+r nr ;| frn
fn =>rr + rnn +=r + ==| n fr+rn
r= = r -r< =r =+nr ; rr
=>rr +| =r;c r r+ fr+rn f=r+r| +r
=|=r -r =+nr ;| rfnr +r ==f-n + nrr
;= =f=rn f=r+r| +r -r +| rr| +r ;=
r ;n =f n + + f=r+r| +r
ff<c ++ ;r ;| = ;= =<a f+r nr ;|
3- rro =+r =ornr + rorfn+| =-,
rrr, r=rf+|+r ==r| +|= +r 1 ,
2007 = f+<|+r f+r nr ;| f+r +r
=|+r + nrr r+ <| = +
f <rr +| =| ;rc + f +| r
;| ;| ;=+ fnfn, fnn rf+r nrr
f+== =+ + r<frnr nrr r<;| +
f =r;c = rr f<r nr ;|
4- +r= + fr +r ==rr nrr <=rnr ar + f
+rr + r=rf+|+r +| f+r r= +| n;
;| =r + = = r| +=r +r fnrr nr r
n-< +r f=rr f+r nr, rnn =r>r = <r +=
r n, -r +| =r en +| =-=n +| n;,
-r = + ; fc nr; n;, rnn +=r +r
||+n f+r nr| =-r| nr | + r| +|
rf=rn rfn +| rr +| n;, -r +| =r;
+| <rr + f + c|c| f=c= r ;=+
far =rr + f cr =<r +r rrf=
f+r nr ; r fnf< -r +r f|=rr +n ;
r fnf< +r frc rn ;| -r + =rr
r ;=+ =rr ;n + =rf=+ +r+=, -r +
f nr f+r nr ;|
5- =r =f=rr +-< rrfn f+r nr ; r
=f n +r + f=r+r| == +-< +r -rr|
;rnr|
6- =>rr +| | f-rrr| =r;c +| ; r
r|rr ;| r-r +| r| ;|
7- n=r ffc=,=+rr +r |= + + f
-r +| =r rr |=rr r= ;r +| ; nrf+
=r +| n ;r r =r +| rnnr = +=| r|
8- f<r+ n + + f=r+r| +| ==rnr =
f+r== =r ==|=rr =f=fn nfan +| r +|
; r f+r== =r = ==rr + f + frr
f-rr -r| r= f+r nr ;|
Secretary level for this purpose.
(iii) The Scheme for Technology Up-gradation/
Establishment / Modernisation of food
processing industries has been decentralised
st
w.e.f. 1 April, 2007. In order to simplify the
procedures and to avoid unnecessary delay,
sanction of grants is being made through
e-portal. Besides, a detailed procedure and
'Whom to Contact for' has been given in the
website for transparency and accountability.
(iv) The process of modernisation of office has been
undertaken for creating better working
environment and increasing efficiency. As a
measure, the cubicle in the lobby was dismantled
and dome was constructed; two rooms were
constructed over the reception area; entire roof of
the building was renovated; a new fire fighting
system was installed in the building; R&I Section
was shifted from the reception area; proper
flower arrangements were made; a new lift was
installed in the building; reception area was
renovated.
Arrangement for uninterrupted supply of drinking
water has been made on all the floors; a
participatory system for monitoring the
cleanliness of the building and its better
maintenance has been introduced by involving
the staff members who inspect the building every
day and file a daily report; a monthly
maintenance schedule for the building has been
put in place for maintaining the building and its
services.
(v) Information Facilitation Centre is in place and an
Under Secretary level officer is in charge of that
Centre.
(vi) New Bi-lingual website of the Ministry has been
developed and is likely to be launched shortly.
(vii) Energy Audit of the building has been undertaken
to replace the present fittings/appliances so as to
conserve energy and reduce energy costs.
(viii) The Review Committee on Records Management
has been constituted under the chairmanship of a
Director level officer and a special drive launched
to improve records management.
15 15
PLAN SCHEMES FOR
FOOD PROCESSING SECTOR
CHAPTER-4
16 16
4-1 =r=r-
+ =n r nfnr| rro =+r =r>r +fr
f+r+rr + ff=r|+r, +fr =-r<r + =q
=r +r ;n r nrr +fr r=rrfn rro <rrr +
frn ;n f=rrr =fn + = + =;-r -rf=+r
<r +nr ;| f+ ;=+ f rorfn+| =--r r
nr-rr =r+r +r rn +, rro =+r + =r>r =
fr ar r ;= +r rr rr nrr frn fq
;n =;rnr ==n rro =+r + r=rr-rn ar =
==rr + f |fnr rrr +| r+nr ;|
rro =+r =q +r arnr ;| ; r r;
= arn| +nr ; r r<| = -r| +=| rnr ;| ;
f+=rr +r r-r+r| = ==r +rnr ;, rnr +
= =fn +nr ; r =-rrnrr +r =f=rr ==r
+rnr ;| rro =+r =orn = frn +| +r|
=-rrr ;| f+=r +r ==r rr f+ nr-nr r
=r>rr <rr =r=r = | = +r =q + =+
nrf+ = ~rr, =+r r c+ f+| = +
=-r| nr rr +| r+nrr r =r+r +r r
rro =+r =r>r + f rr +|=
+ =+ r =+| rfr+ =rrr|nr r =r-rr +
+| =r=nr = ==rr r + f =;-r ;rnr| nf=n r
f+n +<r, =n ff>rn rnrr| =f=rrr,
fc n r, <nr;, f=r-r, crr
<| rr ;r r +rnr + f r|nrnr -r=rnr,
nrc| nr-nr =r+r +r r + + f |=rr
rnrrrr +| + ~rr + f rfn ~rr +
nr=|r fr<| f+r= r rrc+r = rrn fr +r
f=rn ; f=+ f| =rnr = fr rn ;r +|
=-rrr ;| ;| f+=rr = =+r +<r r rrr,
<r| r f<r| n+ f+=rr +r r= +| =rrr|
rfn ~rr f+f=n + + f =n fr<|
=f=rr =fn + + f =;-r fr +|
r+nr ;rn||
rro =+r =orn =>rr (=|r;) rro
=+r =ornr +| fq + f =| f+r+rr +r
=;rnr ==r +r ;r ;| ; | n; =r ;rnr r
;r ; f+ + nfnr| rro =+r =r>r ;| rn n
+fr =-r<r + =r +r ar =+nr ; r ;= +r
;== f+=rr +| r = fq ;r =+n| ;| ;= n; =
+.z.1 u ii + ii+ i+i i , +i r
=r+
iu n nii ++, vnvi, nii v+ c n
(+i n)
i
2004-05
2005-06
2006-07
2007-08
2008-09
2009-10

110.01
180.01
200.22
250.00
290.00
340.00

80.42
115.25
159.78
182.97
223.12
277.53
nrr + =r= =, = =r|=r| arn| ;r ;| ; r =n: = =+r+ = arn| + +rr ;|
500
400
300
200
100
50
2004-
05
2005-
06
2006-
07
2007-
08
2009-
10
^u u ii + nv i+i i +i i

.

+

i (zee+es i^)

4.1 GENERAL
A strong and dynamic food processing sector plays a
significant role in diversification of agricultural
activities, improving value-addition opportunities and
creating surplus for export of agro-food products. This
requires policies and plans for improvement of food
processing infrastructure including up-gradation of
technology and enforcement of quality standards,
promoting investment in food processing, thus assisting
in domestic market and export growth.
Food Processing adds value, enhances shelf-life and
reduces wastage. It provides remunerative prices to the
farmers, generates employment opportunities and
provides convenience to consumers. Food Processing
has tremendous export potential, enabling the farmer to
add value to his produce both in terms of quantity and
quality so that he can meet the requirements and
standards of the market at all stages of value chain,
processing and retail, would be critical for improving
PLAN SCHEMES FOR FOOD PROCESSING SECTOR
CHAPTER-4
his economic sustainability and bargaining capacity.
Considerable investments are required in rural
infrastructure and components of the supply chain by
way of grading and packing centers, controlled
atmosphere facilities, reefer vans, cold storage for
perishable cargo at port/airport/railway stations, a
chain of testing laboratories to meet international
quality standards, etc., which are not likely to come
from private sources. Significant public investments
would, therefore, be required to create suitable
infrastructural facilities to develop a sustainable supply
chain linking farmers to processing centers and markets
both domestic and foreign.
The Ministry of Food Processing Industries (MFPI) has
been supporting a range of initiatives for the growth of
food processing industry. It is increasingly becoming
evident that only a vibrant food processing sector can
lead to increasing farmgate price and thus increase the
income levels of farmers, reduce wastage and increase
employment opportunities.
4.2.1 THE PLAN OUTLAY AND EXPENDITURE DURING THE LAST SIX YEARS ARE AS FOLLOWS: -
Sooco. Ch|o| Coo|o||o o| /ccooo|s, /Ff|. /ccooo|s /| / C|ooco
(s. |o Coo;
Year
2004-05
2005-06
2006-07
2007-08
2008-09
2009-10
Outlay
110.01
180.01
200.22
250.00
290.00
340.00
Expenditure
80.42
115.25
159.78
182.97
223.12
277.53
500
400
300
200
100
50
2004-
05
2005-
06
2006-
07
2007-
08
2009-
10
Year (2004-05 onwards)
Expenditure
Tho Noo-f|oo oxooo||oo |s s|o&|, |ocoos|oq no|o|, ooo |o |ocooso |o |co |ooox.
Non-Plan Outlay and Expenditure Pattern for the last 6 years
17 17
4.2 THE SCHEMES OF THE MINSITRY OF
FOODPROCESSING INDUSTRIES
The Ministry of Food Processing Industries implemented
th
following schemes during the 10 Plan:
(i) Scheme for Infrastructure Development
(ii) Scheme for Technology Upgradation, Establishment
and Modernisation of Food Processing Industries
(iii) Scheme for Backward & Forward Integration
(iv) Scheme for Human Resources Development
(v) Scheme for Quality Assurance, Codex Standard
and Research & Development
(vi) Scheme for Strengthening of Institutions.
TRENDOF EXPENDITURE
TH
4.3 11 PLAN INITIATIVES
The given chart shows that there is sharp increase in the
Plan outlay and expenditure during last six years, which
establishes that Ministry is making all out efforts for the
development of FoodProcessing Industries in the country.
The Planning Commission constituted a Working
th
Group on Food Processing Industries for the 11 Five
year Plan. Based on the recommendations of the
Working Group, the Ministry submitted its proposal for
th
11 Plan to the Planning Commission in which four of
th
the 10 Plan schemes have been continued with minor
modifications in the pattern of assistance or the
procedures. These are:
(i) Scheme for Technology Up-gradation /
TH
4.4 DETAILS OF APPROVED OUTLAYS FOR THE 11 PLAN ARE GIVEN BELOW:
III Scheme for Setting up/Up-gradation of Quality Control/ 250.00
Food Testing Laboratory/R&D and Promotional Activity
IV Scheme for Human Resource Development 65.00
Setting up of Food Processing Training Centres (FPTC)
Imparting training to update skills
Entrepreneurship Development Programme (EDP)
Facilitating universities/institutions for running degree/diploma courses
V Scheme for Strengthening of Institutions 325.00
Setting up of NIFTEM
Strengthening of IICPT
Strengthening of State Nodal Agencies
Setting up of Wine Board and National Meat and Poultry Processing Board
Meeting expenditure of pay and allowances for Plan posts
Information Technology
VI Scheme for up-gradation of quality of Street Foods 178.00
Food Street
Street Food
Total 4031.00
(Rs. in Crore)
I Mega Scheme for Infrastructure Development 2613.00
Food Park
Packaging Centre
Modernised Abattoirs
Integrated Cold Chain Facilities
Irradiation Facilities
Value Added Centers
II Scheme for Technology Up-gradation/ Establishment/Modernisation 600.00
of Food Processing Industries
f+=rr +| r = fq ;rn| ;, =rfn += ;rn| ; r
rnr + = = fq ;rn| ;|
rro =+r =orn =>rr 10| rr +|= +
<rr r +|= +rrf-n +| ; =+ r= ;
1- fr<| arr f+r= ==r| +|=|
2- rro =+r =ornr + rorfn+| =-,
rrr r rro =+r =ornr +
r=rf+|+r ==r| +|=|
3- += r= +|+r ==r| +|=
4- -r ==r=r f+r= ==r| +|=|
5- rr-nr rr= +r== =r+ r ==rr
f+r= ==r| +|=|
6- =rrr +r ;n r ==r| +|=|
4-2 rro =+r =orn =>rr +| +|=
+r =r :
+.+ 11 i+i + nv ++u +i i +-+ r
=n rc <rrnr ; f+ fe r rr + <rr rr
f = n fq ;; ;| ;== ; =rfrn ;rnr ; f+
=>rr <r = rro =+r =ornr + f+r= + f
=-r| n; + r= + ;r ;|
rr rrn 11| r| rr + f rro
=+r =ornr + +r< +r na f+r|
+r+r| ==; +| f=rfrr + r=rr =>rr
rr rrn +r 11| rr + f nr nn f+
f= 10| rr +|=r + r -rrnr +r =;rnr rr
f+r + c = rr= =rr=rr + =rr r| rr nr ;|
;
1- rro =+r =ornr + rorfn+| =-,
r=rf+|+r,rrr ==r| +|=
2- -rr ==r=r f+r= ==r| +|=, r
3- r;c|;=, r;r;=||c| r =|||
= =rrr +r =n + +| rr|
4-3 11| rr ;
III- ii-ui +i + +ii+i,^zi+,iin +ii i^ziini,+ii+ zse.ee
v +i i q+i-n+ ^uii + nv ++n
IV- ni+ ii+ +i i ++n cs.ee
iin ++i zi+ii +i (vc) + +ii+i
+izin +i nu+ ++ + nv zi+ii i+ ++i
nnzinui +i +i+n (,)
^,nini ia+ni + nv nini,+ii+i +i riui ni +i+i
V- +ii+i +i ru +i+ + nv ++n azs.ee
+cn + +ii+i
i,i,c +i nu ++i
i + +in vi +i nu ++i
i,+ i i ic nc uii i-c i^ i + +ii+i
i+i i iu u+ i i-ui ri+ in +i i ++i
+i ini^+
VI- +cc + ^i-ui +i ru +i+ + ++n 1za.ee
+cc
+cc
+n +ea1.ee
(+i n)
I- +i aii +i i n^i ++n zc1a.ee
i+
+^ +
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+ iiv
n-iu +
II- iin ++i ni^i + ini^+ ++,+ii+i,ii+++i i ++n cee.ee
18 18
11| rr = += r r= +|+r +r ==+
n=r =r = < + +r nr ; r fr<| arr
f+r= ==r| +|= +r =nr rro r+r, =rrr +|
rrr r r=rf+|+r, ==f+n r|n ~rr,
=q r r ;-rc r r|fn+
fnr +<r = =rrc+r + =rr : nr + +r -r|
nr ;| 11| rr = ==+r r nfr + f+r
f+ r rro +| nr-rr =- ==r| + ; +|=
+r rrf= f+r nr ;|
rr rrn 11| rr = =>rr rr nn +|
n; +|=r +r +rrf-n + + f =qrfn+ =rf<n
+ f<r ;| ;= 11| rr f=r + f 10| rr
+ |+n 650 +r= = + < 4031 +r= = +
f-n= f +r |+fn <| ;|
4-5-1 fr<| arr f+r= ==r| +|=
4-5 11| rr +|= +| = frrnr ;= +r ;
;= rr + n| rrc+ ; f+ r= =nr =
r+, ==f+n +r= nrr =rrr +|
rrr,r=rf+|+r ;|
=nr = r+ +r =<< f+=rr, =+nrr nrr
r<r f+nrr + + =rr r + f + rf->r+|
==r +rr nrr rr = +fr =-r< +r r=r ;
nrf+ = ==r = fq, = +=|, f+=rr +|
r = fq nrr nr=|r =r>r = rnr + = =--
;r =+ | = nr = r+ + = f-rrfrn
n|,;rc + =+r =r>r ; f== =rc
=r =f;n =+r +| =-r= <rrr +| =f=rr
nrr =frn rfn rrr ;| =nr = r+r +|
rrr + f -rf= rrc+r +r er=+ =r=r- =r>rr +
f frr rnn +r se nrr ;r <n= =r>rr
+ f zs rfr+ <r =;rnr +| ==rnr ;,
f=+| f=r+n= =|=r se.ee +r= ;| 11.es.ea +r
rrfn | a+ = +fc 11| rr + <rr
<r = =nr = r+ + f =r f+r= rr +
=r| + ae =nr = r+r = = r= r = 1e =nr
= r+r (=|) +| rrr +| |+fn <|| r=
r = 1e frrr = = c frrr +r f-n=
|+fn nrr + frrr +r '';frf='' |+fn
<r +||
4-5-2 +r= , =q r ==rr ==r| fr<|
=r + f +|=
rnr = =-rrnrr n+ fr f+=| r=rr + ==f+n nrr
r +r= ==rr =r ==r +r +
f nrr <r = +r= rr +| =f=rrr nrr
+= f+ +r r-=rf;n + + f rro =+r
=->rr (MFPI) 11| rr = =rf+,f|
=nar = ==f+n +r= =r + f+r= ;n
rn nrr + f f-r| =;rnr +| rr +| ;|
;=+r =c rfn rrr + -n +r += +r, +r=
=r +r =n +r, =r-=+
=f=rrr = rnr| ;n ecr;, nf=n, +fn nrr
=+r =f;n f+ =-r<, -n, =|, rc|
rf< =f;n +| rrr +r ;|
;= rr + -nnn rc nrr =r||
n+|+| f=f +r +| + rnn +r 50% =r=rrr =r>rr
+ f nrr =-r| =r>rr <n= =r>rr ;n 75% <r
=;rnr rfr + = = <r + +| rr ; f=+|
f=r+n= =|=r =. 10-00 +r= ;| =|r; ;n 11|
rr +| rnn =. 4031 +r= ;| ;== = 210 +r= =.
==f+n +r= =r ;n 11| r| rr +
<rr 30 ;+r;r +| rrr ;n f=rrfn ;|
f-r r 2010&11 + <rr =->rr <r =
2008&09 + <rr |+n 10 ==f+n +r=
frrr + f 14]267 +r= =. (31-12-2010 n+)
+| <r rfr =n +| ;|
;= rr +| +fn 11| rr +| rr f=r +
f =r rf=r+r rr |+n +| r +| ;|
=->rr 11| rr +| rr f=r + |+n = +|
rfn = =;rnr + f 11| rr +| rr rnn ;n
; frrr +r r--r + ;r ;|
=->rr rr fnn ;rr; ==f+n +r=
=r +| rrr + f frr nr +| =rr
+ ;r ;, ;= = = 164 nrr + = = -rr| --r
rn ; f=+| r = f=rrr rnr= ==c
-=| (PMA) rr f+r r ;r ;| =->rr fr
f+r f+ =r-=+ f+r= rr + 3 rrc+r, +r=
, = f=rrr nrr ==rr =r +. rrc+
-f=r+ = ; ;| <r<rr + -f=r+ =-=r; nrr
r= + f+r- +| =nr +r= +| f+r=
=r=nr +r c +n| ;|
Modernisation / Establishment of Food
Processing Industries;
(ii) Scheme for Human Resource Development; and
(iii) Scheme for Strengthening of Institutions including
NIFTEM & IICPT & NMPPB
It also proposed for discontinuation of the Backward
and Forward Integration Scheme in the present form in
th
the 11 Plan and revamping of the Scheme on
infrastructure development with components, namely,
Mega Food Parks, setting up & modernisation of
abattoirs, integrated cold chain, value addition and
preservation infrastructure and strategic distribution
centres. A new Scheme for up-gradation of quality of
th
street food has also been included in the 11 Plan.
The Planning Commission has approved in principle
the schemes submitted by the Ministry for
th
implementation in the 11 Plan. It has also approved a
th
tentative outlay of Rs. 4031 crore for the 11 Plan
period against the outlay of Rs. 650 crore approved for
th
the 10 Plan.
4.5.1 Scheme for Infrastructure Development
The scheme has got 3 components, namely
Mega Food Parks, Integrated Cold Chain and Setting
up /Modernisation of Abattoirs.
4.5 THE SALIENT FEATURES OF THE
TH
11 PLAN SCHEMES ARE AS FOLLOWS:
Mega Food Park components aims to provide a
mechanism to bring together farmers, processors and
retailers and link agricultural production to the market
so as to ensure maximization of value addition,
minimization of wastages and improving farmers'
income. The primary objective of the scheme is to
facilitate establishment of an integrated value chain,
with processing at the core and supported by requisite
forward and backward linkages. The Scheme
envisages financial assistance bin the form of grant-in-
aid @ 50% of the project cost excluding land
component in general areas and @ 75% in NER and
difficult areas subject to a maximum of Rs. 50.00 Cr.
per project. The Cabinet in its meeting held on
11.09.08 had approved establishment of 10 Mega
st
Food Parks (MFP) in the 1 phase out of 30 such
th
projects envisaged in the 11 Plan under the
Infrastructure Development Scheme for Mega Food
st
Parks. Out of 10 projects of 1 phase, 6 projects have
been given final approval and in-principle approval
has been accorded in case of remaining 4 projects.
To encourage setting up of cold chain facilities and
backward linkages in the country and to provide
integrated and complete cold chain and preservation
infrastructure facilities without any break, fromthe farm
gate to the consumer, Ministry of Food Processing
Industries (MFPI) has launched a Plan Scheme during
th
11 Plan to provide financial assistance to project
proposals received from public / private organizations
for integrated cold chain infrastructure development.
The initiatives are aimed at filling the gaps in the supply
chain, strengthening of cold chain infrastructure,
establishing value addition with infrastructural facilities
like sorting, grading, packaging and processing for
horticulture including organic produce, marine, dairy,
poultry, etc.
The scheme envisages financial assistance in the form
of grant-in-aid @ 50% of the total cost of plant and
machinery and technical civil works in general areas
and 75% for North Eastern Region and difficult areas
th
subject to a maximum of Rs.10.00 crore. 11 Plan
outlay for the MFPI is Rs. 4031 crore. Of this, Rs. 210
crore is for integrated cold chain infrastructure for
th
setting up of 30 units during 11 Five Year Plan.
During the financial year 2010-11, Ministry has
released grant- in-aid of Rs. 14.267 crore (upto
31.12.2010) to 10 integrated cold chain projects in the
country which were approved during 2008-09.
Up-scaling of the scheme has since been approved by
th
Competent Authority for remaining period of 11 Plan.
Ministry would be taking new projects against balance
th
approved outlay of 11 Plan for assistance against
envisaged approved target during the remaining period
th
of 11 Plan.
In furtherance of EoI issued by the Ministry seeking
project proposals for setting up Integrated Cold Chain
infrastructure, an overwhelming response has been
received in the form of 164 such proposals, which are
being scrutinized and appraised by the Program
Management Agency (PMA). Ministry is of considered
view that out of 3 components of infrastructure
development scheme, the component of Cold Chain,
Value Addition and Preservation Infrastructure has been
extremely successful. Overwhelming response of
st
stakeholders and successful implementation of 1
4.5.2 Scheme for Cold Chain, Value Addition
and Preservation Infrastructure
19 19
4-5-3 =rrr + r=rf+|+r +| rr
11| rr = ;= =->rr <r -r + =rrr
+ r=rf+|+r ;n fnn rr r| ;| <r<rr,
=ornr nrr r =+rr = fnn f=r< + r=rr
;= =rrf=rn rr = f| | fr, ;n
rorfn+|, +r= r= f+ +r ==rr f+r
nr| r+ |+fn + =r 50% nrr =r=r-
<n= =r>rr = rc =r|| + = nrr n+|+|
f=f +r + =r 75% +=r: f-r| =;rnr ==r
+r; rn| f== -+ frr ;n f=r+n= 15
+r= +r = ;|
; rr PPP =r= + =r| rr| f+rr
(n fn=r nrr rnr) +r rrf= ++ =rfn +|
rn| nrr ;== BOO/ BOT/JV f|
fr+r,frn+r,=|r; +r =f-=fn + +r
f+ -r| ;nr| ;== rr| f+r ;= =+= =
=;-rrn| ;r =+n nrr r +r + ffn =rn
=+nr|
f-r r 2008&09 = CCEA rr 26-02-2001 +r
10 =rrr +| rrr +| |+fn <| n| nrr rr
phase clearly indicate potential of growth of cold chain
logistics.
t h
During 11 Plan, this Ministry launched a
comprehensive scheme for modernization of abattoirs
across the country. Based on detailed discussion with
stakeholders, industries and State Governments, the
Scheme has been modified to induct private capital,
better technology, backward and forward linkages.
The financial assistance will be provided, subject to
4.5.3 Scheme for Setting up/Modernization of
Abattoir
necessary approval, 50%and 75%of the cost of plant &
machineries and technical civil work in general and
difficult areas respectively subject to a maximum of Rs.
15 crores for each project.
The scheme will be implemented preferably under
PPP mode with the involvement of local bodies
(Municipal Corporations and Panchayats) and will have
flexibility for involvement of private investors/ Exporters/
FDI on a BOO/ BOT/JV. Regulatory functions will
continue to be discharged through local bodies. This
will enable the local bodies to participate in the venture
and also be assured of a streamof income.
FLOW DIAGRAM FOR SETTING UP OF COLD
CHAIN FACILITIES / SUPPLY CHAIN
+i- + iii,iu + + +ii+i ru ir
20 20
+r 2009&10 = |+fn <| n|| r 2008&09] 2009&10
nrr 2010&11 13-01-2011 n+) + <rr =;rnr <r
+ = = =. 7-94 +r=, =. 8-86 +r= nrr =. 11-78
+r= +r -rnnr f+r nr|
rro |=rr rnrrrr +| rrr
= =-q rrc+ rr =orn, frn+r, a+<rr, rr
== =o=r, n=r rf=r+ ==rr =rrr, rro
=r+ f=rr+ f+rr =f;n =-r| <r<rr + f
r-r<r+ ;rn| rf+ =+r| rro |=rr rnrrr
;| n=r = fr=+ rf=r+r rr rro =-r<r +|
==rr nr-rr f=rrfn + +r +=r>r =rn ;|
-rrn = rro =+r =r>r +| =nr + f
+ f crc rfc| ==c (TQM) + ff-r- =r,
= rfc| +cr, rfc| f=c= nrr rfc|
rr=r r =nr + f + ;| f<rr = +r +r
+.s.+ rro =+r =orn + n+|+| =-,
rrr,r=rf+|+r ;n +|=
rro =+r =orn + n+|+| =-,fnr,
r=rf+|+r,rrr ==r| +|= +r =+=< n=r
=+r =r=nrr +r = r =- +r ;| ;=
+|= + n;n =r=r- =r>r = =>r r =r|| nrr
n+|+| f=f +rr +| rnn + 25 fnrn +| < =
f=+| f=r+n= =|=r 50 rr = ; r <n= =r>rr =
33-33 fnrn +| < = f=+| f=r+n= =|=r 75 rr
= ;, <r + =r = f-n| =;rnr <| rn| ;|
; +|= 10| rr = =;rnr + =r = fr f+=|
fn + r| ;| f+ 10| rr = =;rnr + f
r<r =>rr = +rr; +| n; r|| 11| rr
f=r = +r,f-n| =rrr + f =n +|= +
+rr- +r f+<|+n + +r fr fr nr ;
nrf+ <r = rro =+r =ornr r < r =-;
r+ =r = rrf= + + =rr=rr =r+,
=;rnr <r + nrr fnr| + +| f+r +r
f+<|+r f+r r =+| f+-<|+r = =r=r +
fcr +| nfn a| ;, rro =+r ;+r;r +|
;r = ==rr rr ; r +rr- +| fnr|
;n ;; ;| ; -r| = rr nr ; f+ =+r +|
=rr +r rnf+r + f f;n+ rr r, n=r
f+rr +r =r;| rr r nrr ==r + = f;=
;n =;rnr +| ; r ==rnr +r arr r| ;
=+r rr =r ;n= ; + +rr- +| f<rr
= =arr nr + =;-r +<= ;|
4-5-5 nr-nr f>rr,rro |=rr rnrrr +|
rrr,=-, ==rr f+r= nrr
=qr-=+ f+r+rr + f +|=
;= +|= + f-ffrn rrc+ ;:
(i)- nr-nr f>rr,rro |=rr rnrrrr +|
rrr,=-
rf;| f< f+=| +r f rr = n; r| ; rr
rrfnn rro <rrr rr r fn- rr ; nr ;
r+ -r+ ;| =|r; +r =c =+n
rro <rrr +r nr-rrr r = =;rnr + + f
+ rnrrrr +| rrr +r ;| =rr ;| rro
nr + |=rr + f rro =+r =ornr nrr
=-rrnrr +r =r=r- =f=rr <r + + f rro
=+r =orn =->rr rfc| +cr rnrrr +|
rrr,=-n|+r + f + rr =rfn + ;r
;| ;=+ =r =c f-ffrn ; :
+) rro <rrr +| nr-rr nrr =rrc fnr| +
f + fnr| n->r +| rrr +r|
r) =+r =ornr nrr - <r<rr rr rn =-r
+r frr +r|
n) =-r + f; == +r += ++ =-r +
frr == +r += +r|
rr) rrn + =rr=rr frn ;r +| <rr = -nrc|
=r+r + =r ;=+ n +r =ffn +r|

11| rr ;n |+n r +|= + =r|
+-<,r =+r nrr ;=+ =rr,ffor
(=|-= ffor =f;n) rnrrr ;n r+
=+rr + + = + <r ;n ;nrrrn ;rn|
;=+ fnfn =+rr +r r + f n+|+|
f=f +r nrr | =+rr = =-q f=
+ f =r=r- =r>rr + f + rnn +r 25% nrr <n=
=r>rr + f + rnn +r 33% <r rn + +
;+<r ;rn| - =-r| f-=r,f| =r>r + =na
rnrrr =+rr +| + rnn +r 50% nrr =+rr
+r r + f n+|+| f=f +r nrr |
=+rr = =-q f= + f =r=r- =r>rr + f
+ rnn +r 25% nrr <n= =r>rr + f + rnn +r
70% <r rn + + ;+<r ;rn| ;== rro
|=rr,rfc| +cr rnrrr nrr +r =r ;n
=r;+r| nrr f+r- =rr = n| rnr= ==c
-=| (PMA) + f rr r+ ;n 5% <r rfr
=f-=fn ;|
=->rr rr rrfn,rrfn f+ r ; ;=
+r + rro |=rr rnrrrr + f f-r|
=;rnr +| +=| ;| ;r <| rn| r =-q rf=r+r
+| |+fn = -+ <rr + r=rr rfr |+n +|
rn|| =->rr n+ 51 rro |=rr
rnrrrr +r f-r ==r +rr ;| 11| r|
rr = 74 rro |=rr,rfc| +-cr rnrrrr
+r 84 +r= =. +| =;rnr <r + +r +r+=
rr nr| |=rr + -nnn ;= <rr (31-12-2010
n+) =->rr f-ffrn 13 rro |=rr
rnrrrr +r =. 8-60 +r= + <r +| rr +|
During financial year 2008-09, setting up of 10
new abattoirs has been approved by the CCEA on
26.02.2009 and Approval Committee approved the
setting up of 9 new abattoirs during the year 2008-09
and remaining one was approved during the year
2009-10. During the years 2008-09, 2009-10 and
2010-11 (till 13.01.2011), grants-in-aid amounting to
Rs. 7.94 crores, Rs. 8.86 crores and Rs. 11.78 crores
has been disbursed.
The component relating to
setting up/upgradation of food testing laboratories
would benefit all stakeholders including domestic
industry, exporters, entrepreneurs, small and medium
enterprises, existing academic & research institutions,
food standards setting bodies as the Government food
testing laboratories are the only way to ensure safety
and quality of food products by Regulatory Authorities,
presently.
4.5.4 Scheme For Technology Upgradation/
Establishment/ Modernisation Of Food Processing
Industries
The Scheme for technology up-gradation/ expansion/
modernization/ establishment of food processing
industries is aimed at creating and up-gradation of
existing processing capabilities. The Scheme provides
25%of the cost of plant & machinery and technical civil
works subject to a maximum of Rs. 50 lakhs in general
areas and 33.33%up to Rs. 75 lakhs in difficult areas.
th
This Scheme is continued from 10 Plan without
any modifications in pattern of assistance. While in the
th
10 Plan, the applications for assistance were
th
processed in the Ministry, in the 11 Plan period, the
processing and disbursal of grant has been
decentralised through banks/financial institutions to
provide a thrust and wider coverage for food
processing industries in the country and simultaneously
decentralise the procedures for appraisal, grant of
assistance and monitoring. Decentralisation has
speeded up the disposal of cases, improve the viability
of food processing units and facilitate better monitoring
of implementation. It also aimed at bringing the
services of the Government closer to the citizens,
streamlining the existing procedures and increasing the
reach and the availability of assistance to larger
sections of society. It marks an important step towards
implementation of e-governance initiative of the
Government.
4.5.5 S C H E ME F OR S E T T I NG U P /
UPGRADATION OF QUALITY CONTROL/
FOOD TESTING LABORATORY, R & D &
PROMOTIONAL ACTIVITIES :
(i) Setting Up/Upgradation of Quality Control/
Food Testing Laboratory -
For a successful food processing sector in India,
various aspects of Total Quality Management (TQM)
such as quality control, quality system and quality
assurance should function in a horizontal fashion for
total success. These are vital today, if one has to reach
the world market or avoid being swamped by imported
food items. MFPI aims at setting up a network of
laboratories to help in implementing quality regime for
processed food. Further, to provide the common
facilities to food processing industries and consumers
for testing of articles of food , Ministry of Food
Processing Industries is operating a Plan Scheme for
setting up/up-gradation of quality control laboratory.
The major objectives are:
a. To establish a surveillance systemfor monitoring
the quality and composition of food
b. To analyse the samples received fromprocessing
industries, and other stakeholders.
c. To reduce the time of analysis of samples by
reducing transportation time of samples.
d. To ensure compliance of International standards
on food in case of exports as well as imports.
th
Under the Plan Scheme approved for 11 Plan,
the Central/State Govt. and its organizations/
Universities (including deemed universities) are eligible
for grant in aid of entire cost of the laboratory
equipments required for Labs. In addition, they would
also be eligible for 25%of the cost of technical civil
works to house the equipments and furniture and the
fixtures associated with the equipments for general
areas and 33% for difficult areas. All other
implementing agencies/private sector organisations
will be eligible for grant-in-aid of 50% of cost of
laboratory equipments and 25%of the cost of technical
civil works to house the equipments and furniture and
fixtures associated with the equipments for general
areas and 70% of cost of lab equipment and 33% of
technical civil works for difficult areas. This includes 5%
of the grant amount as professional fees for Programme
Management Agency (PMA) engaged for providing
advisory and implementation services to Food
testing/Quality Control Laboratories and follow up
actions.
When the Ministry establishes/sponsors such
food testing laboratories, there would be no ceiling to
financial assistance and the amount to be approved will
be decided on case to case basis with the approval of
Competent Authority. The Ministry has so far funded 51
th
number of food testing labs. During 11 five year Plan,
a programme to assist 74 Food Testing / Quality
Control Labs has been finalized, with a financial outlay
of Rs. 84 crore. During the year under review (upto
31.12.2010), the Ministry has provided a grant of Rs.
8.60 crores to the following 13 Food Testing Labs:
21 21
;
( i i ) n r -r r r r = + rr c+ =
=| =| | ,r ; =r 2 2 0 0 0 , r ; =r
14000,||,|=| nrr - nr-rr,==rr -=r
n->r -r| <r<rr =f;n rr =orn, rr === =o=r,
rro =-r<r + frn+r, rrn+r, rro =r+ rr+
f+rr nrr =+r +r r-rrf-n +n| =-r= =-r<
f+rr + f+r-, =|=||, r;=r =r+ <r
= ==n rro ==rr +| nr-rr r +r =-n
+n nrr f+ rro rr = -rrn|<r| = fq +n|
11| rr ;n |+n r +|= + =r|
+| fnfn + = = +-<,r =+r =nar,
r;r;c| nrr fforr f| =r>r +r =r;
r+, =rr -=|, r-c nrr =r||, n+|+|
f=f +r nrr crc rfc| ==c f=c= =f;n
r;=r 14000, r;=r 22000, =|=||,
|=| nrr || +| rnn +r 50% =r=r- =r>r ;n
f=+| f=r+n= =|=r =. 15 rr nrr <n= =r>r ;n 75%
f=+| f=r+n= =|=r =. 20 rr ;rn|, ==r +rr
rnr|
;= r +|= + =c f-ffrn ; :
rro ==rr nr-rr rr= rf->r+| =
c|= =f;n r;=r 14000, r;=r 22000,
=|=||, |=|, || ;n rro =+r
=ornr +r r-=rf;n +r|
f rr f=r + =r =-; f+ fn=rr
;n nr +r|
nr-rr r =r+r +r +=r; = r +
+ r rr|
f<r| r|<<rr rr =-r<r +| r|< +r arr|
-rrn| =orn +r n+|+| = = =-r= -nrc|
f+rr + ==+=r rr|
r + <rr (31-12-2010 n+) =->rr f-ffrn 3
;+r;r +r =|=||,r;=r =r+ + f+r-
;n =;rn f<r|

Second installment of Rs. 44.916 lakh to M/s Microchem Laboratory Pvt. Ltd., Thane, Maharashtra.
Second installment of Rs. 100.00 lakh to M/s. Chennai Mettex Laboratories, Chennai, Tamil Nadu.
Second installment of Rs. 46.20 lakh to M/s Spectro Analytical Labs Pvt. Ltd, Okhla, New Delhi
First installment of Rs. 100.00 lakh to M/s Edward Keventer Pvt. Ltd., Kolkata, West Bengal.
Second installment of Rs. 19.63 lakh & third installment of Rs.9.546 to M/s. Gujarat Laboratory,
Ahmedabad, Gujarat.
First installment of Rs. 90.644 lakh to Department of Health &Family Welfare, Govt. of Tripura.
First & Second installment of Rs. 26.274 lakh each to M/s. International Testing Centre, Panchkula,
Haryana.
First installment of Rs. 53.006 lakh to M/s. Envirocare Pvt Ltd., Thane, Maharashtra.
Second instalment of Rs. 100.00 lakh to M/s. Reliable Analytical Laboratories Pvt. Ltd, Bhiwandi,
Thane, Maharashtra.
Third & final instalment of Rs. 54,74,816/- to M/s Sipra Labs Ltd., Hyderabad, A.P.
Third instalment of Rs. 17.441 lakh to M/s Sophisticated industrial Materials Analytic Labs
Pvt. Ltd., New Delhi
First installment of Rs. 72.112 lakh to Ahmedabad Municipal Corporation, Ahmedabad
First installment of Rs. 93.278 lakh to M/s Geochem Laboratories Pvt. Ltd, Maharashtra
1
2
3
4
5
6
7
8
9
10
11
12
13
ii) The component on quality assurance such as
Impl ementati on of HACCP/ISO22000, ISO
14000/GHP/GMP and ot her qual i t y/safet y
management system would also benefit stakeholders,
including domestic industry, small and medium
enterprises, exporters, importers of food products, food
standards setting bodies and Government.
Implementation of Good Manufacturing Practices,
HACCP, ISO Standards will help in improving the
overall quality of food safety and hygiene in the country
and to increase on share in global food trade.
th
Under the Plan Scheme approved for 11 Plan,
assistance in the form of re-imbursement of
expenditure is provided to Central/State Government
Organizations, IITs and Universities and private sector
to the extent of 50% of the cost of consultant fee, fee
charged by Certification Agency, plant and machinery,
technical civil works and other expenditure towards
implementation of Total Quality Management System
including ISO 14000, ISO 22000, HACCP, GMP &
GHP in general areas subject to maximum limit of Rs.
15 lakh and 75% in difficult areas subject to a
maximumof Rs. 20 lakh.
The objectives of this Plan Scheme are as under:
To motivate the food processing industries for
adoption of food safety and quality assurance
mechanisms such as TQM including ISO 14000,
ISO 22000, HACCP, GMP, GHP.
To prepare themto face global competition in post
WTO Regime.
To enable adherence to stringent quality and
hygiene norms.
To enhance product acceptance by overseas
buyers.
To keep Indian industry technologically abreast of
international best practices.
During the year (upto 31.12.2010), the Ministry has
assisted the following 3 units for implementation of
HACCP/ISO standards.

.
1
2
3
4
5
6
7
8
9
10
11
12
13
=== =r;+r+= rc| r.f., rr, =;rrc +r =. 44-916 rr +| fn| f+n|
=== -; =c= rc|, -;, nf=r= +r =. 100-00 rr +| fn| f+n|
=== cr rffc+ = r.f., rrr, ; f<| +r =. 46-20 rr +| fn| f+n|
=== =c +-c r.f., +r+rnr, f= nr +r =. 100-00 rr +| r= f+n|
=== nrn rc|, ;=<rr<, nrn +r =. 19-63 rr +| fn| f+n nrr
=. 9-546 +| nn| f+n|
r fr +rr f-rrn, f>rr =+r +r =. 90-644 rr +| r= f+n|
=== ;-cr cfcn =-c, +r, ;frrr +r =. 26-274 rr +| -+ +|
r= fn| f+n|
=== rr+ r.f., rrr, =;rrc +r 53-006 rr +| r= f+n|
=== fr rffc+ rc| r.f., f-rr=|, rrr, =;rrc +r =. 100-00 rr
+| fn| f+n|
=== frr = r.f., ;<rr<, r-=r <r +r =. 54]74]816, +| nn| f-n= f+n|
=== =rffc+c= ;=fc =c|f rffc+ = r.f., ; f<| +r =. 17-441 rr
+| nn| f+n|
;=<rr< -ff= +rrr, ;=<rr< +r =. 72-112 rr +| r= f+n|
=== fr+= rc| r.f., =;rrc +r =. 93-278 rr +| r= f+n|
22 22
Grant-in-aid of Rs. 15.00 lakh to M/s Sobisco Foods Pvt. Ltd., Nagpur for Implementation of ISO
22000: 2005, HACCP, GMP, GHP in their Biscuit manufacturing unit at G-8, M.I.D.C., Hingna,
Nagpur.
Grant-in-aid of Rs. 9.40 lakh to M/s Milgram Milk Specialties Private Ltd, Kerala
forimplementation of HACCP in their Pasteurized Toned Milk, Ice-Cream Unit at
Kizhakkambalam, Kerala.
Grant-in-aid of Rs. 7.2 lakh to M/s M/s Shri Hanuman Sahakari Dudh Vyavsaik Krushipurak
Seva Sanstha Maryadit, Distt. Kolhapur for implementation of ISO22000, HACCP in their dairy
and bakery unit
1.
2.
3.
(iii) Research & Development
(iv) Under Promotional Activities component,
4.5.6 Scheme for Human Resource Development:
in the processed
food sector is an important area where much focused
attention is required as it is related to improvement of
trade, production, quality, consumer safety and public
health. There is a need for upgradation of processing,
handling, packaging, storage and distribution
technologies for all major processed food products so
as to meet domestic & international standards. The
other areas in which R&Dis required to develop include
new cost effective technologies for preservation and
packaging of food products, development of
processing technology of production of intermediate
and finished products including design and building of
th
proto-type equipment and pilot plants. In the 11 Plan,
higher level of assistance for R&D is being given.
C e n t r a l / S t a t e G o v e r n m e n t
organisation/IITs/Universities etc. are being provided
financial assistance of 100% of the equipment
cost/consumables/JRF/SRF. The present level of
assistance to private institutions includes grant in aid of
50%for equipment cost only.
Ministry provides assistance for organizing workshops,
seminars, exhibitions and fairs, conduct of studies/
surveys/preparation of feasibility reports, participates
on its own in exhibition/fairs and commissions
studies/surveys/preparation of feasibility reports.
The scheme envisages financial assistance by way of
grant to four components namely
1. Food Processing Training Centres (FPTC).
2. Creation of infrastructure for running Degree /
Diploma courses in Food Processing.
3. Entrepreneurship Development Programmes
(EDPs).
4. Training Programmes sponsored by MFPI.

th
In the 11 Plan, assistance under these components are
proposed to be given at higher levels. It is also proposed
to introduce synergy between various components,
which are inter-dependent in order to maximize the
intended results.
4.5.7 Scheme For Human Resource Development:
The Scheme envisages financial assistance by way of
grant to (i) Food Processing Training Centres (FPTC); (ii)
Creation of infrastructure for running Degree / Diploma
courses in Food Processing in Universities, etc; (iii)
Entrepreneurship Development Programmes (EDPs), and
th
(iv) Training Programmes sponsored by MFPI. In the 11
Plan, assistance under these components are proposed
to be given at higher levels. It is also proposed to
introduce synergies between various components, which
are inter-dependent in order to maximise the intended
results.
The Schemes operated by the Ministry of Food
Processing Industries are aimed at providing facilities
and incentives for promotion of food processing
industries in the country. These Schemes are project
oriented and not state or area or community specific.
However, these Plan schemes envisage enhanced scale
of assistance for Difficult Areas including ITDP areas.
4.6.1 The Ministry is presently providing assistance to
projects in the food processing sector under its Plan
Schemes, which benefit the tribal communities in the
predominantly tribal states of North-eastern region,
Jharkhand, Madhya Pradesh, Rajasthan, Chhattisgarh,
etc. As per Government of Indias policy, a minimum of
10%Plan outlay is to be utilised for projects in North East
including Sikkim. Accordingly, this Ministry has been
making efforts to achieve the targeted level of spending
of the Plan outlay in these states since 1998-99. Further,
under the Plan scheme for setting up/ technology
upgradation/ Modernisation of Food Processing units,
higher level of assistance at 33.33% subject to a
maximum of Rs. 75 lakhs on technical civil works and
4.6. SPECIAL COMPONENT PLAN (SCP) AND
TRIBAL SUB-PLAN (TSP)
1.
2.
3.
=== =rf+r = r.f., rn +r =+| |8, =.r;.=|.=|., f;nr, rn frn ff+c
f=rr ;+r; = r;=r 22000 % 2005, =|=||, |=|, || + f+r- ;n
=. 15-00 rr +r <r f<r|
=== f=nr= f=+ frrfc| r;c ff=c=, +, +r =+| f+r+-=, + frn
rr;= cr-= f=+, r;= +|= ;+r; = =|=|| + f+r- ;n
=. 9-40 rr +r <r f<r|
=== ~| ;=r =;+r| <=r r=rf+ +fr+ =r =rr =rf<n, fr +r;r +r =+|
=| r +| ;+r; = r;=r 22000, =|=|| + f+r- ;n
=. 7-2 rr +r <r f<r|
(iii) =+n rro =r>r = =-=rr f+r= +
=;r =r>r ; f== + =+f-n =r +| r+nr
; rf+ ;=+r =--=r rr, =-r<, nr-rr,
=-rrnr =-nfc nrr r = ;| =-r| r=r
=+n rro <rrr + r=+r ==r, ;=fn,
+fn, -r=r nrr fnr n+|+ + =-n|+r +|
r+nr ; nrf+ rr -nrc| n + ;r
=+| - =r>r f== =-=rr f+r= +|
r+nr ;, + -nnn rro =-r<r + ==rr
+fn ;n = -rr| n+|+, nr
;-c=|f=c =-r<r + =-r< +| r=+r n+|+
+r f+r= f== f=r; nrr rcrcr; =+r
rc r=rr +r f=rr =f-=fn ;| 11| rr =
==rr nrr f+r= ;n =- n| =;rnr <| r ;|
; | + -< ,r =+r = na,r r c|,
fforr rf< +r =+rr + =,=-rrnr
nr,r,=r +r 100% rfr+ =;rnr
<r + ;| ;| f| =rrr ;n n=r =;rnr +
-nnn =+r = +r + 50% f<r r ;r ;|
(iv) r-=r; f+r rrc+ + =r|, =->rr +rrr,
= f=rr , r <r fr = r + rr,
=,==rr,rf-r frc +| nr| +r
=r, r<rfr,=r = n: -rrn|<r| nrr
=,==rr,rf-r frc +| nr| ;n
=;rnr <r +nr ;|
+.s.c =r ==r=r f+r= ;n +|=:
; rr r rrc+r + rr <r + = = rfr+
=;rnr <r +n| ; :
1- rro =+r fr=rr +-< (FPTC).
2- rro =+r = f=n|,f=r=r +r= + =r ;n
=r +r =|
3- rf=- f+r= +r+= (EDPs).
4- =|r; rr rrfn fr=rr +r+=|
11| rr = ; rrc+r + =r| =- n
=;rnr <| r| nrfn ;| rfen frr= rn +
;n -nf-r ff-r- rrc+r + | =;-rrfnnr arr -r|
-
nrfn ;|
+.s.z =r ==r=r f+r= + f +|=
;= +|= = <r + =r = ;-; f-n| =;rnr <|
rn| ;(1) rro =+r fr=rr +<r (|c|=|)
(2) ffor = rro =+r = f=n|,f=r=r
ra+=r + =r + f fr<| =r + f=rr,
(3) =o=r|nr f+r= +r+= (;=||) nrr (4) rro
=+r =orn =>rr rr rrfn fr=rr
+r+=| 11| rr = ; rrc+r + n;n =- n
=;rnr f< r +r nr ;| ff-r- rrc+r + |
=;f+r r-r + +r -r| nr ; r f=rn frr=r
+r =-n= r + f +<= f-r ;|
-r>rr rr r; r ;| +|=r +r = <r = rro
=+r =ornr + f+r= ;n =f=rr nrr r-=r;
<r ;| +|= frr =-=r ; f+ r r =r>r
rr ==<r frr + f ;| = ; rr +|=r =
==f+n rfn f+r= frr =r>rr ==n <n= =r>rr
+ f f=r+ =;rnr +r =rr ;|
4-6-1 =>rr n=r = | rr +|=r + n;n
rro =+r =r>r = =f=rn frrr +r =;rnr
==r +r ;r ; r r-n =r>r + rn| ;
rr rr=, == <r, rrr, e-n|=na rf< +
rn| ==<rr +r r-rrf-n +nr| -rrn =+r
+| |fn + =r f=f+= ==n r-n frn
frrr + f -n= 10 fnrn rr f
+r ;n=r f+r rnr ;| n<=r ; =>rr ;
rr = r 1998&99 = rr f +r r +
==r| f=rn n +r rn + + f r= + ;r ;|
;=+ rr rr +|= + n;n rro =+r
;+r;r +| rrr,rorfn+| =-,r=rf+|+r
;n =r=r- =r>rr = 33-33 fnrn <r f=+|
f=r+n= =|=r 75 rr = ;, + =+r f=f+=
==n r-n + rr nrr - <n= =r>r =
--r+=|, f;=r <r nrr =--rrr= = =>r r
=r|| nrr n+|+| f=f +rr +| rnn + 25
fnrn +| < = f=+| f=r+n= =|=r 50 rr =
;, =- n +| =;rnr <r + =r = <| n; ;| ;
rn| =r>rr = +fr =+r ;+r;r +r -r|
r-rrf-n +nr|
4-6- r + r c r (==||) r cr; =r
(c|=|)
23 23
Plant & Machinery in North-eastern states including
Sikkim and other difficult areas such as J&K, Himachal
Pradesh and Uttarakhand is given as against 25%grant
with a ceiling of Rs. 50 lakhs in general areas which will
also benefit agro-processing units in the tribal areas.
4.6.2 The Ministry of Food Processing Industries is also
implementing Mini Mission IV of the Technology Mission
of the Ministry of Agriculture for integrated development
of horticulture in the North Eastern States including
Sikkim, J&K, Himachal Pradesh and Uttarakhand
focusing on processing. Under this, financial assistance
for promotion of new units and upgradation existing
units is provided @50% subject to a maximum of Rs. 4
crores for new units and Rs. 1 crore for upgradation of
existing units for the horticulture sector.
4.6.3 In order to ensure greater benefits to the people
belonging to SC/ST communities, the following
provisions have been included in some of the relevant
Plan schemes:-
Preferential treatment for providing assistance for
holding seminars, symposium, etc. in areas where
SC/ST population is predominant;
One of the conditions of contract farming is that
20% of the minimum number of contracted
farmers (25) should belong to SC/ST
communities.
Preference is given to people belonging to SC/ST
communities for training under Entrepreneurial
Development Programme.
A certain percentage of trainees under Food
Processing & Training Centres (FPTC) should be
fromSC/ST communities in such courses.
4.6.4 As for other components such as gender
budgeting, skill development for minorities, the Ministry
would provide emphasis on priority to such projects
within the relevant schemes which will benefit these
sections of the society as the Ministry's Plan Schemes are
generally oriented as developmental schemes for the
promotion of food processing industries in the country as
a whole which are not State/Region/ Community
specific. The Ministry has got a study conducted to
assess the current status and identify special
areas/activities which could benefit women and
minorities within the existing schemes.
The Ministry carried out a thorough review of pending
utilisation certificates due from entrepreneurs and
organisations who have been given grant under various
Plan schemes of the Ministry. The Ministry pursued these
cases with the concerned organisations and was
successful in getting utilisation certificates in respect of
many of the cases. The matter of pending utilisation
certificates was discussed in the meetings with senior
officials and the State Nodal Agencies fromtime to time
in order to develop a system to minimise the number of
Pending utilisation certificates. Meanwhile, the Ministry
is vigorously and continuously pursuing the matter with a
view to obtain all pending utilisation certificates. In case
of non-receipt of utilisation certificates of earlier grants,
the Ministry of Food Processing Industries (MFPI) does
not consider requests, if any, received for further grant of
f i nanci al assi st ance f r om such def aul t i ng
units/organisations. MFPI has been following this
practice in respect of all such cases. Release of second
and subsequent instalments are considered only after
receipt of the utilisation certificates for the past
assistance already extended.
4.7. UTILISATION CERTIFICATES
4-6-2 rro =+r =orn =>rr f=f+= ==n
=-r| rr, -= +=|, f;=r <r r
=-rrr= = =+r +r =r = rn ; ;fcnc=
;+fc+ (+|+n rnr|) + f+r= + f +fr
=>rr + rorfn+| f-rr +r f=| f=r IV -r| rn
+ ;r ; | ;=+ n;n ; ;+r;r +r r-=r; r
r| ;+r;r + r=rf+|+r = 50 fnrn n+ =<<
+r r=rr ; | ; ;+r;r +| rrr + =< =
f=r+n= 4 +r= =. r r| ;+r;r +
r=rf+|+r + f f=r+n= 1 +r= =. +r r=rr
; |
4-6-3 =fn rfn, rfn ==<r + rnr,
=f;rr +r f=r+rf=r+ r-r =ffn + + = =
+e rr +|=r = frr ==r f+ n ;
= =r>rr = =f=r, frnra| rf< rrfn
+ + f rrf=+nr + r=rr =;rnr <r
;r =fn rfn, =fn
rfn +r r; ;|
a+r rn| +| + rn + =r a+ +r= +
r f+=rr (25) +| -n= =r = = 20
fnrn =fn rfn,=fn rfn + ;r
rf;|
=o=r|nr f+r= +r+= + n;n fr=rr +
f =fn rfn,=fn rfn = =f=rn
==<rr + rnr +r |nr <| rn| ;|
rro =+r fr=rr +<r = r r r
ra+=r (|c|=|) = fr=rr +r +fn
fnrn =fn rfn,=fn rfn +r
;rr rf;|
4-6-4- +fc 11-09-0- +| | a+ = 11| rr
f=r = =nr = r+ +| fr<| =r f+r=
+|= + n;n 30 =nr = r+ (=|) +|
rrr +| |+fn <| r|| =| +| rrr
+c =fn r fr<| =r = +=| r
;r+r +| ;r ++ ff-;n n;r +|
rn|| =-n rr + =r= = ;r rn|
=r>rr +r -rr ;, =>rr =nr = r+ +| rrr
+ f = =rfn f+r rr| =| +|=
+ ; r = == + rr| = =nr = r+
+| rrr + f ; ;| |+fn <| r +| ;|
=r, >oo = =|r; <r +| ;| f+n
+| ;| c r| -r| + <| n; ;|
4-6-5 r;r n+ =f;rr + c r =+r +
<=rnr f+r= +r ==r ;, =>rr | =nn
+|=r + n;n = frrr +r rrf=+nr <
r <nr, f= ==r + n r-rrf-n ;rn
rf+ =r=r-n: =>rr +| rr +|= =r
<r = rro =+r =orn + ==r ;n
f +r =r - = r +| = ; , f +
r,=r>r,==<rr-=r|| =>rr n=r ;f=n
+ =r+ r frr =r>r,f+r+rr +|
;r + f + = =rfn f+r ;| ;==
n=r +|=r + <r = r r| =f;r r
=+ r-rrf-n ;rn|
=>rr | ff-r- +|=r + n;n <r <-r
=of=r r =nar = +rr fn =rr>rr +|
fnr = ==|=rr +| ; f-; =>rr +| ff-r- rr
+|=r + n;n <r f<r nr ;| =>rr ;
=r=r = =f=rn >rr f+r r == = +e =r=r
= =rn =rr>r rn + = =nr rn +| ;|
fn =rfnnr =rr>rr = =f=rn =r=r fa
f=r+rfr r r r= f=r + =rr ;; a+ =
==== frf=r f+r nr nrf+ fn
=rfnnr =rr>r +| =r -n= + + f +
rr| f+f=n +| r =+| ;= <rr =-r| fn
=rn =rr>r rn + + f =>rr =rn r
nrnr +rr; + ;r ;| f =r=r = <rr
+ =rn =rr>r rn ;| ; ;, =-; f-n|
=;rnr <r + + f rn r<r =>rr
rr fr ;| f+r r ;r ;| rro =+r =orn
=>rr = =-r| =r=r = ;= f+r +r r + ;r
;| ; r| +| n; rfr+ =;rnr rfr = =f=rn
=-r =rr>r rn + + r< ;| <=| r r< +|
f+n r| + fr f+r rnr|
4-7 =rfnnr =rr>r
24 24
CHAPTER-5
INFRASTRUCTURE DEVELOPMENT
IN FOOD PROCESSING SECTOR
25 25
rro =+r =r>r = =r +r f+r=
<r = nr,rro =+r +| nfn +r rf=rn
+ rr =r +r+ rn =r ;| rro
=+r =r>r = =r-=+ <r +| ==r = =fn
r ;n rro =+r =orn =->rr 11| rr =
+ rr f+rf-n + ;r ; f== f-ffrn n-
==rf;n ;rn :
i) =nr = r+
ii) +r= , = ==r nrr =r ==rr
iii) r=rf+ =rr
=nr = r+ +r =c f+=rr, =+nrr
nrr r<r f+nrr + + =rr r + f +
rf->r+| ==r +rr nrr rr = +fr =-r< +r
r=r ; nrf+ = ==r = fq, = +=|,
f+=rr +| r = fq nrr nr=|r =r>rr = rnr +
= =-- ;r =+| =nr = r+ + =f-rrfrn
n|,;rc|+ =+r =r>r ; f== =rc
=r =f;n =+r +| =-r= <rrr +| =f=rr
nrr =frn rfn rrr ;| ;= rr +r rrf=+
=c +r n + =+r =f;n ==f+n =
rrrr +| rrr +r =f=rr <r +r ; r
f=rn n=rr nrr rf-r=r +f=r rr ==frn
;| ;=+ - =c f-ffrn ; :
=c :
<r = ; -rrnr = rro =+r ;n =-r=
=r ==r +rr f= =rn = an =
;rr r =+|
5-1 =nr = r+

is

=n|r, =r=, =|, =- r rf< =f;n +fr

f-=r + = ==r +r =ffn +r|
-+ =r>r + f +- =r +| f-n rfn
=ffn +r|
|n= n+|+| ==r +rr|
rr +fr rnr nrr rr === =+r =ornr
+ =cr +r rfn rrr -=r+ <r<rr + =rr
c rr + =r== = =rr|
rfn rrr + f=rr ;n =-r<+r, =+nrr
nrr r<r f+nrr +r + =rr +r + ;n
=rrr-=+ rf->r+| ==r +rr|
rr +| |+fn
11.es.ea +r rrfn | a+ = +fc 11|
rr + <rr <r = =nr = r+ + f =r
f+r= rr + =r| + ae =nr = r+r = = r=
r = 1e =nr = r+r +| rrr +| |+fn <||
r= r = 1e frrr = = c frrr +r
f-n= |+fn nrr + frrr +r '';frf=''
|+fn <r +|| 1a.11.ze1e +r rrfn | a+
= =|=|; r| frrr + fnfn s =nr
= r+r +| rrr +r |+fn <|| =|=|; +| |+fn
+ r ;n s |+n =nr = r+r ;n -rfrn
a+<rr = ;rr; +r rr -rr nr| ;=+ --r =
+e nr rn ; ; r |= + =r| = f=rrr
f+r = ;| |+n frrr +| nfn +| frfn
f-ffrn ; :
rro =+r =r>r =
fr<| ar +r f+r=
The major factor hindering the progress of
agro/food processing in the country is inadequate
infrastructure. In order to address the problems of
infrastructural constraints in the food-processing sector,
the Ministry of Food Processing Industries is
implementing a Scheme for Infrastructure Development
th
during 11 Plan which includes the following
components:
i) Mega Food Park
ii) Cold Chain , Value Addition and Preservation
Infrastructure
iii) Modernized Abattoirs
The Scheme of Mega Food Park aims to provide a
mechanism to bring together farmers, processors and
retailers and link agricultural production to the market
so as to ensure maximizing value addition, minimizing
wastages, increasing farmers' income and creating
employment opportunities in rural sector. Mega Food
Park envisages a well-defined agri/horticultural-
processing zone containing state-of-the-art processing
facilities with support infrastructure and well-
established supply chain. The primary objective of the
scheme is to facilitate establishment of integrated value
chain, with processing at the core and supported by
requisite forward and backward linkages. Other
objectives are as follows:
Objectives:
Provide state of the art infrastructure for food
5.1 MEGAFOODPARK

processing in the country in selected clusters to be

identified in a demand driven manner.
Ensure value addition of agricultural commodities
including poultry, meat, dairy, fisheries etc.
Establish a sustainable raw material supply chain
for each cluster
Facilitate induction of latest technology
Address the issues of small farmsize and small and
medium nature of processing industries through a
cluster approach with stakeholders managing the
supply chain.
Provide an institutional mechanism for producers,
processors, and retailers to work together to build
the supply chain.
Approval of the Scheme
The Cabinet in it meeting held on 11.09.08 had
st
approved establishment of ten Mega Food Parks in 1
phase out of total 30 Mega Food Parks (MFP) under the
infrastructure Development Scheme for Mega Food
th
Parks in the country during 11 Plan period. Out of the
st
10 projects approved in the 1 phase 6 projects have
been accorded final approval and 4 projects have been
accorded In-principle approval. The CCEA in its
meeting held on 18.11.2010 has approved setting up
of 5 new Mega Food Parks in addition to the ongoing
projects. In compliance with CCEA approval EoI has
been called for from the prospective entrepreneurs for
the newly approved 5 Mega Food Parks. In response,
40 proposals have been received which are under
appraisal by PMA. The status of implementation of the
approved projects is as under:

INFRASTRUCTURE DEVELOPMENT
IN FOOD PROCESSING SECTOR
CHAPTER-5
26 26
Status of Project Implementation of 10 on-going Mega Food Parks
S No. Name
Project
cost
(` Cr.)
Date of in-
principle
approval
Date of
Final
Approval
Amount
of grant
approved
(` Cr.)
Amount
of grant
released
(` Cr.)
Actual
expendi-
ture
(` Cr.)
Patanjali Food & Herbal
Park Ltd
Srini Food Park Pvt. Ltd.
North East Mega Food
Park Ltd.
Jharkhand Mega Food
Park Pvt. Ltd.
Tamil Nadu Mega Food
Park Ltd
Jangipur Bengal Mega
Food Park Pvt. Ltd.
Punjab
Karnataka
Maharashtra
Uttar Pradesh
EoI has been called for from Madhya Pradesh,
Gujarat, Haryana, Bihar, Orissa, Rajasthan, Jammu
& Kashmir, Kerala, Chhattisgarh &Tripura to set up
5 newly approved Mega Food Parks.
1
2
3
4
5
6
7
8
9
10
11-15
95.08
126.54
75.98
113.95
133.45
111.04
153.40
130.00
120.00
168.65
16.12.2008
16.12.2008
16.12.2008
16.12.2008
16.12.2008
16.12.2008
03.08.2010
03.08.2010
03.08.2010
24.09.2010
27.03.2009
27.03.2009
27.03.2009
27.03.2009
16.03.2010
16.03.2010
50.00
50.00
50.00
50.00
50.00
50.00
30.00
30.00
15.00
5.00
5.00
5.00
38.00
42.00
3.00
4.58
1.50
2.60
DPR has been received
In response to EOI, 40 proposals have been
received which are under appraisal by
the PMA.
DPR has been received
DPR yet to be submitted
DPR yet to be submitted
1e r| =nr = r+r + frr f+r- +| frfn
1
2
3
4
5
6
7
8
9
10
11-15
95.08
126.54
75.98
113.95
133.45
111.04
153.40
130.00
120.00
168.65
16.12.2008
16.12.2008
16.12.2008
16.12.2008
16.12.2008
16.12.2008
03.08.2010
03.08.2010
03.08.2010
24.09.2010
27.03.2009
27.03.2009
27.03.2009
27.03.2009
16.03.2010
16.03.2010
50.00
50.00
50.00
50.00
50.00
50.00
30.00
30.00
15.00
5.00
5.00
5.00
38.00
42.00
3.00
4.58
1.50
2.60
+= =. r=
frr
rnn
(+r=)
;
frf=
|+fn
+| fnfr
f-n=
|+fn
+| fnfr
|+n
=rrfr
(+r=)
=n
<r
rfr
(+r=)
rnf+

(+r=)
nf = = ;
r+ ff=c=
f~r| = r+ r.f.
=-r =nr = r+
ff=c=
rr= =nr = r+
r.f.
nf=r= =nr = r+
ff=c=
rn| nr =nr =
r+ r.f.
r
+rc+
=;rrc
=-r <r
s |+n =nr = r+ +| rrr + f
== <r, nrn ;frrr, f;r, ==|=r,
rrr, -= +=|, +, e-r|=na nnr
f>rr = ;rr; =rn n ;|
=||r rn ;r n| ;|
;rr; + --r = +e nr rn ; ;
r |= + =r| = f=rrr +|
f+r = ;|
=||r rn ;r n| ;|
=||r -r| =r +| r| ;|
=||r -r| =r +| r| ;|
27 27
Pattern of Financial Assistance
Financial assistance is provided in the for of grant-in-
aid @ 50%of project cost excluding land component in
general areas and @ 75% in NER and difficult areas,
subject to a maximum of Rs. 50.00 crore for setting up
of Mega Food Parks.
During the financial year 2010-11, Ministry has
released grant-in-aid of Rs.62.69 crores (upto
31.12.2010) to 10 ongoing Mega Food Park projects
st
in the country which were approved during the 1
phase.
The Scheme of Food Parks which was under
th th
implementation during 8 to 10 Plan Periods,
envisaged to make available common infrastructure
facilities for the Food Processing Industries, especially,
SMEs. The Scheme provided for a grant of up to 25%
of the project cost subject to a maximum of Rs. 4.00
crore in general areas. Higher scale of assistance @
33.33% was admissible for difficult areas including
North-Eastern States, J&K, Himachal Pradesh &
Uttarakhand. The Ministry has so far approved 56
5.2 FOODPARK
Food Parks for assistance. Out of 56 Food Parks
th th
approved during 8 to 10 Plan Period 20 Food Parks
have been funded fully, 34 have been funded partially
which are at different stages of progress and 2 Food
Parks have not been provided any assistance as they did
not show any progress in project implementation.
To encourage setting up of cold chain facilities and
backward linkages in the country and to provide
integrated and complete cold chain and preservation
infrastructure facilities without any break, fromthe farm
gate to the consumer, Ministry of Food Processing
Industries (MFPI) has launched a Plan Scheme during
th
11 Plan to provide financial assistance to project
proposals received from public / private organizations
for integrated cold chain infrastructure development.
The Expenditure Finance Committee (EFC)
considered the proposal in its meeting held on
19.03.2008 and recommended the scheme for Cold
Chain, Value addition and Preservation Infrastructure.
The sanction for approval of the scheme has been
issued on 22.8.2008. Guidelines of the scheme has
already been issued and placed on Ministry website:
www.mofpi.nic.in
Up-scaling of the scheme has since been
approved by Competent Authority for remaining period
th
of 11 Plan. Ministry would be taking about 20 new
5.3 SCHEME FOR COLD CHAIN, VALUE ADDITION
AND PRESERVATION INFRASTRUCTURE
Lo,|oq o| Fooooo||oo S|ooo o| !ooq|o /oqo Fooo fo|, \os| 8ooqo| oo 2.0S.20!0
f-r| =;rnr +r c
=nr = r+r +| rrr + f -rf= rrc+r +r er=+
=r=r- =r>rr + f frr rnn +r 50% nrr
;r <n= =r>rr + f 75% rfr+ <r
=;rnr +| ==rnr ;, f=+| f=r+n= =|=r 50-00
+r= ;|
f-r r 2010&11 = =->rr <r = ;| 10 =nr
= r+ frrr + f 62-69 +r= =. 31-12-2010
n+) +| <r rfr =n +| f= r= r =
|+fn <| n| r||
= r+ rr, r 8| = 10| rr =
f+r- + =r| r|, rro =+r =ornr, frr
= = ==; ;n =r=r- =r-=+ =f=rrr +r
==r +rr rr| ;= rr +r frr rnn +r
25% <r |+n ;r f=+| =r=r- =r>rr = f=r+n=
=|=r 4-00 +r= =. r|| <n= =r>rr =f;n =-r| rr,
-= +=|, f;=r <r nrr =-rrr= + f
=;rnr +| =--r =r rfr 33-33% |+n +| n||
=->rr n+ =;rnr + f 56 = r+r +r
|+fn <r +| ;| 56 |+n = r+r = = 8| =
10| rr = 20 = r+r +r r <r, 34 +r
rfr+ <r <r f+r r nfn + ff-r- rr =
r nrr 2 = r+r +r +r =;rnr ;| <r +| n|
rf+ =-;r frr + f+r- = +r nfn ;|
<frn +||
5-2 = r+
5-3 +r= , =q r ==rr ==r|
fr<| =f=rr
rnr = =-rrnrr n+ fr f+=| r=rr + ==f+n
nrr r +r= ==rr =r ==r +r
+ f nrr <r = +r= rr +| =f=rrr nrr
+= f+ +r r-=rf;n + + f rro =+r
=->rr (MFPI) 11| rr = =rf+,f|
=nar = ==f+n +r= =r + f+r= ;n
rn nrr + f f-r| =;rnr +| rr +| ;|
f-r =f=fn 19-03-2008 +r | a+ =
nr fr f+r r +r= , = ==r nrr
==rr =r ;n rr =nn +|| rr +|
|+fn ;n =r< 22-8-2008 +r fnn f+r nr| ;=
rr + f<rrf<r ; ;| fnn f+ r + ; r
=->rr +| =r;c www.mofpi.nic.in =r r +
;|
;= rr +| +fn 11| rr +| rr
f=r + f =r rf=r+r rr |+n +| r +|
;| =->rr 11| rr +| rr f=r + |+n = +|
rfn = =;rnr + f 11| rr +| rr rnn ;n 20
; frrr +r r--r + ;r ;|
rr +r fr f-ffrn ; :
(i). rr +r =c
rr + f-ffrn =c ;
rnr = =-rrnrr n+ fr f+=| r=rr +
==f+n nrr r +r= ==rr
=r ==r +rr|
==fn rfn nrr +r= +. =r==
= =-r<+r nrr =+nrr rr +.
ff+n n +r ==r= rr|

28 28
th
projects against balance approved outlay of 11 Plan
for assistance against envisaged approved target
th
during the remaining period of 11 Plan.
The details of the schemes are as under:-
(i). Objectives of Scheme
The objectives of the scheme are:
to provide Integrated and complete cold chain and
preservation infrastructure facilities without any
break, fromthe farmgate to the consumer.
to enable linking groups of producers to the
processor and market through well equipped
supply chain and cold chain.
(ii). Salient features of the Scheme
To provide integrated and complete cold chain
facilities without any break from the farm gate to the
consumer, Pre-cooling facilities at production sites,
reefer vans, and mobile cooling units has been covered
under the Integrated Cold Chain facilities projects.

Horticulture produces has also been included for

support under Integrated Cold Chain Facilities.
Value addition Centres may also include
infrastructural facilities including processing /
multi-line processing / collection centres, etc. for
horticulture including organic produce, marine,
dairy, meat and poultry, etc.
Irradiation facilities may also cover warehousing,
cold storage facilities etc. for storage of raw
material and finished products for efficient
utilization of the facility.
(iii). Components of the Scheme
The Scheme has the following components:
(a) Minimal Processing Centre at the farm level and
this centre is to have facility for weighing, sorting,
grading waxing, packing, pre-cooling, CA / MA
cold storage, normal storage and IQF.
(b) Mobile pre-cooling vans and reefer trucks.
(c) Distribution hubs with CA /MA chambers/cold
storage /Variable Humidity Chambers ,Packing
facility, CIP Fog treatment, IQF and blast freezing.
(ii). rr +| = frrnr
rnr = =-rrnrr n+ fr f+=| r=rr +
==f+n nrr r +r= ==rr
=r ==r +rr, +r=r>r
|+fn =f=rrr, | nrr =rr;
+fn ;+r;r +r ==f+n +r= =f=rr
frrr = + f+r nr ;|
==f+n +r= =f=rrr + -nnn rnr|
=-r<r +r -r| =;rnr ;n =f-=fn f+r nr
;|
rnr| =f;n f+ =-r<, -n, =|,
=r = nrr rc | rf< + f
= +r,=c|r; = +r,= n ;r
+-<r rf< =f;n =r =f=rrr +r -r|
= ==r +-< = =f-=fn f+r r =+nr
;|
=f=rrr + ==fn =rn ;n +- =r
nr =r + -r=rr ;n <a|+r =f=rr
;r=f=n, +r= cr =f=rrr rf< +r

+ + =+nr ;|
(iii). rr + rrc+
rr + rrc+ f-ffrn ; :
+) r= n f=f= r=f=n =-c r ; +-<
nr, ecr;, nf=n, f=n, f+n, |+fn,
=|,= +r= cr, =r=r- -r=rr nrr
r; +| =f=rr <r +nr|
r) |+fn nrf=r nrr | c+|
n) =|,= -r,r|n -r=r n;,f
rf=f=c| -=, f+n =f=rr, =|r | rn
=r, r; nrr rc |fn + =rr
fnr +-<|
rr) <| =f=rr|

f-r| =;rnr rn + ;n ;+r;r rr (a), (b) nrr
(c) = = f+-;| <r rrc+r +| rrr +| ;rn|| =f=rr
+| f+r-=+ +fn +r <rn ; <| =f=rr +r
<r rfn + =c ;n + ;| =rr rnr|
29 29
(iv). =;rnr +r c
=-r| f+r- f-=r = =+r| =na,
f| =r>r + =na rf< ;= rr + -nnn rc
nrr =r|| n+|+| f=f +r +| + rnn +r
50 =r=rrr =r>rr + f nrr =-r| =r>rr <n= =r>rr
(=-r =f;n f=f+= nrr -= +=|, f;=r
<r nrr =-rrr=) ;n 75% <r =;rnr rfr +
= = <r + +| rr ; f=+| f=r+n= =|=r
=. 10-00 +r= ;|
(v). f-r r 2010&11 + <rr
=|r; ;n 11| rr +| rnn =. 4031 +r=
;| ;== = 210 +r= =. ==f+n +r= =r
;n 11| r| rr + <rr 30 ;+r;r +| rrr
;n f=rrfn ;| f-r r 2010&11 + <rr =->rr
<r = 2008&09 + <rr |+n 10 ==f+n +r=
frrr + f 14-267 +r= =. (24-1-2010 n+) +|
<r rfr =n +| ;|
=;rnr rn ;+r;r +r fr <frn ;|
(d) Irradiation facility.
To avail financial assistance, any two of the
components, from (a), (b) or (c) above will have to be
set-up by the units. Considering the functional nature of
the facility, Irradiation facility can be treated as a stand
alone one for the purpose of availing grant.
(iv). Pattern of assistance
All implementing agencies such as Government
organisations , Private sector organisations etc.
Financial assistance (grant-in-aid) of 50% the total cost
of plant and machinery and technical civil works in
General areas and 75% for NE region and difficult
areas (North East including Sikkim and J&K, Himachal
Pradesh and Uttarakhand) subject to a maximum of Rs
10 Crore.
(v). Expenditure during financial year 2010-11

th
11 Plan outlay for the MFPI is Rs. 4031 crore. Of this,
Rs. 210 crore is for integrated cold chain infrastructure
th
for setting up of 30 units during 11 Five Year Plan.
During the financial year 2010-11, Ministry has
released grant- in-aid of Rs. 14.267 crore (upto
24.1.2011) to 10 integrated cold chain projects in the
country which were approved during 2008-09.
Details of the unit assisted are given below:
Statement of Expenditure pertaining to Integrated Cold Chain Projects assisted by MFPI
Sl
No.
State Location of
the project
Implementing
Agency
Approved
Amount of
grant-in-
aid
2008-09
(Amount
of grant
released)
2009-10
(Amount
of grant
released)
2010-11
(Amount
of grant
released)
as on
31.12.2010
I II III IV V VI
Andhra
Pradesh
Karimnagar,
Warangal and
Nellore / Chittoor
Districts
M/s Creamline Dairy
Products Ltd
9.75 2.44 4.88 0.00 1
Bihar Begusarai M/s Ganga Dairy Ltd. 10.00 0.00 2.50 5.00 2
Gujarat
Haryana
Karnataka
Maharashtra
Rajasthan
Tamilnadu
Uttarakhand
West Bengal
Total
Palsana- 394317,
Surat, Gujarat
Rai Food Park
Haryana
Shimoga,Karnataka
Sangola, Satana,
Malegoan ,
Nasik Maaharashtra
Bhiwadi, Rajasthan
Hosur and Theni,
Tamil Nadu
Nainital,
Uttarakhand
Dhaniakhali, District
Hooghly,
West Bengal
M/s Hi-Tech Frozen
Facilities Pvt Ltd.
M/s Suri Agro Fresh
Pvt. Ltd.
M/s Atharvass Traders
Pvt Ltd.
M/s Freshtrop Fruits Ltd.
M/s Jhunsons Chemicals
Pvt. Ltd.
M/s Farm Fresh Banana
M/s Bio Life Foods
Pvt. Ltd
M/s Ascon Agro
Products Exporters &
Builders Pvt. Ltd.
3
4
5
6
7
8
9
10
7.19
9.84
10.00
10.00
7.33
6.057
9.81
6.96
86.937
0.00
0.00
0.00
0.00
1.83
1.51
2.45
0.00
8.23
5.39
7.39
2.50
7.50
3.66
3.02
4.92
1.74
43.50
1.80
2.46
0.00
0.00
0.00
1.527
0.00
3.48
14.267
I II III IV V VI
9.75 2.44 4.88 0.00 1
10.00 0.00 2.50 5.00 2
3
4
5
6
7
8
9
10
7.19
9.84
10.00
10.00
7.33
6.057
9.81
6.96
86.937
0.00
0.00
0.00
0.00
1.83
1.51
2.45
0.00
8.23
5.39
7.39
2.50
7.50
3.66
3.02
4.92
1.74
43.50
1.80
2.46
0.00
0.00
0.00
1.527
0.00
3.48
14.267
r-=r <r
f;r
nrn
;frrr
+rc+
=;rrc
rrr
nf=r=
=-rrr=
f= nr
+ rn
+|=n, rn
nrr r,f-r
f
n=r
=rr394317,
=n, nrn
r; = r+,
;frrr
fr=rnr, +rc+
=nrr, =nr,
=rnr, rf=+,
=;rrc
f-rr=|, rrr
;r= nrr r|,
nf=r=
|nr, =-rrr=
=rfrrr|, fr
;n|, f= nr
=|r; rr =;rnr rn ==f+n +r= frrr + +r <r
+=
=.
r
frr +|
frfn
f+rf-n +
r| -=|
|+n
<r
=;rnr
rfr
2008-09
(=n
<r
rfr)
2009-10
(=n
<r
rfr)
2010-11
(=n
<r
rfr)
31-12-2010
+r
=== +|=r; =|
r== ff=c=
=== nnr =| f.
=== ;r;c+ r
f=fc| r.f.
=== =| nr r
r.f.
=== rr= c==
r.f
=== rcr c= f.
=== =-=
++f=+= r.f.
=== r= r rr
=== rr r;
c= r.f
=== +r nr r==
=rc= =
f== r.f.
30 30
5.4 SETTING UP/ MODERNIZATION OF
ABATTOIRS
Hygienic and scientific slaughtering and optimum
utilization of by-products are the most important issues
in the Indian meat industry. Quality and hygiene levels
in the wet market are low due to imperfect bleeding,
primitive and crude slaughtering and de- feathering
techniques, lack of infrastructure facilities like water,
electricity and facilities for handing carcass/ flaying,
cross contamination in slaughter and improper
handling during carriage. These result in tremendous
waste of meat, contamination/deterioration of meat
and also avoidable cruelty to the animals during the
whole process. The qualitative and quantitative
capacities of the abattoirs need to be upgraded and
these are required to be linked with commercial
processing of meat, both for domestic consumption and
export s besi des di scouragi ng unaut hori zed
slaughtering.
th
During 11 Plan, this Ministry launched a
comprehensive scheme for modernization of abattoirs
across the country. Based on detailed discussion with
stakeholders, industries and State Government, the
Scheme has been modified to induct private capital,
FLOW DIAGRAM OF THE PROPOSED ARRANGEMENT
FOR ESTABLISHMENT OF A
MODERN SLAUGHTER HOUSE COMPLEX
Market Complex for Animals
Lairage/ Antemortem Inspection
Non-edible offals/solid
waste treatment/
rendering and/or
Bio-composting
Slaughter House
Liquid waste treatment
in ETP & recycling
Despatch to local Meat Sellers
Chillers
To Meat Park for other processors
Processing for value addition/ exports by PPP Entrepreneurs
for despatch
Hide/Skin edible offals
better technology, backward and forward linkages. The
financial assistance will be provided, subject to necessary
approval, 50% and 75% of the cost of plant &
machineries and technical civil work in general and
difficult areas respectively subject to a maximumof Rs. 15
crores for each project.
The scheme will be implemented preferably
under PPP mode with the involvement of local bodies
(Municipal Corporations and Panchayats) and will have
flexibility for involvement of private investors/ Exporters/
FDI on a BOO/ BOT/JV. Regulatory functions will
continue to be discharged through local bodies. This will
enable the local bodies to participate in the venture and
also be assured of a streamof income.
During financial year 2008-09, setting up of 10 new
abattoirs has been approved by the CCEA on
26.02.2009 and Approval Committee approved the
setting up of 9 new abattoirs during the year 2008-09
and remaining one was approved during the year 2009-
10. During the years 2008-09, 2009-10 and 2010-11
(till 13.01.2011), grants-in-aid amounting to Rs. 7.94
crores, Rs. 8.86 crores and Rs. 11.78 crores has been
disbursed.
5-4 =rrr +r f=rr,r=rf+|+r
-rrn| =r= =orn = rr< nrf+
r=r =;=-r<r +r f=r+n= =rn + =;r
=cr ;r ;| r n=r, rf< f+r =r nrr
r =nr +| n+|+, arrnn =f=rrr, = ,
fon nrr =r= + rrr,==r =n +| ff=rr, =rr
<rr nrr f; =-f-=rn =f=rrr + -rr +
+rr rr = nr-rr r =--=r| n
f-+rfc +r ;| ;=+ +rr =r= +r r+ +=r,
=r= +r <rr,=+=r nrr ==n f+r = rr +r
f== =r -r| ;rnr ;| =rrr +| nrr-=+
=r-=+ =r=nrr = =-n|+r +| r+nr ; nrr
;-; rr frn +| rn + =r f=r+n =r +r
;nr-=rf;n +n ; =r= + r=rf+ =+r =
r=r rr rf;|
11| rr = ;= =->rr <r ; + =rrr
+ r=rf+|+r ;n fnn rr r| ;| <r<rr,
=ornr nrr r =+rr = fnn f=r< + r=rr
;= =rrf=rn rr = f| | fr, ;n
ii++ ii+i + +ii+i + nv
+uiu +ii +i ni ii
zii + nv ii
n,+ic+ + ziu ++ii
ii+i
n
nni ii n-i+,+iu + nv ++i
i+ + nv ri,,++n
vn i-
+ii+ ni +uii +i ii
++i+uii
+ nv ni i+
^iin uui,
ai i,
^ i,ii
iin+nii
r+ii i n un
i uii i,n^
rorfn+|, +r= r= f+ +r ==rr f+r
nr| r+ |+fn + =r 50% nrr =r=r-
<n= =r>rr = rc =r|| + = nrr n+|+|
f=f +r + =r 75% +=r: f-r| =;rnr
==r +r; rn| f== -+ frr ;n
f=r+n= 15 +r= +r = ;|
; rr PPP =r= + =r| rr| f+rr (n
fn=r nrr rnr) +r rrf= ++ =rfn +|
rn| nrr ;== BOO/ BOT/JV f|
fr+r,frn+r,=|r; +r =f-=fn + +r
f+ -r| ;nr| ;== rr| f+r ;= =+= =
=;-rrn| ;r =+n nrr r +r + ffn =rn
=+nr|
f-r r 2008&09 = CCEA rr 26-02-2001
+r 10 =rrr +| rrr +| |+fn <| n| nrr
rr +r 2009&10 = |+fn <| n|| r 2008&09]
2009&10 nrr 2010&11 13-01-2011 n+) + <rr
=;rnr <r + = = =. 7-94 +r=, =. 8-86 +r=
nrr =. 11-78 +r= +r -rnnr f+r nr|
31 31
FOOD PROCESSING INDUSTRIES SECTORAL
OVERVIEW UNDER THE SCHEME FOR
TECHNOLOGY UPGRADATION /
ESTABLISHMENT OF FPIs
CHAPTER-6
32 32
c.1 rro =+r =orn =->rr +r =--=r rro
=+r =->rr + + =r>rr = r =+r,
=r= =+r, =n|r =r =+r, <=r
=-r<, =- =+r, =| =+r,
=-rrnr rro =orn = ;| |fn nrr r-=r;+ ==r +
fnfn =r=nrr a+<rr <rr-=+ nrr
+=rrn| -rr =-- + + f =+r rro
= +r =or n =- > r r + n+| +|
=-n|+r,rrr,fnr,r=rf+|+r ;n rr
f+rf-n +| ;|
nn +e rr = nr <rrr, r + =r
nrr n<r, f|+n nrr r r =| =-r<r,
c=rc =-r<r, rr, =f=rr+ =|==rr cr,
=+n =r==r nrr =rfn =fr = =+rr-=+ fq
;; ;| = =f=rn r =fr +| rr rn
=r=r-n: rrf=+ =+n rror +| r frrn: nr
r r =fr +| =rr += ;| ; rf+ ;
6-2 =| =+r
=rc
-f=r+ + =|=r r+ r f+ +fn =r=n| ,
+= =r=nr + =rn, = += r +| n+|+ +r
rr, f-r +r f=r+ =, =r-=+ nfnr=r,
f+=rr=+nrr + == nrn-nr + -rr =
frfr f-rnr ;rr rf< +rr ;| rr rr +
rn fnr + f ;+r;r +| rrnr rr
r-=r; ;n =+| =r=nr -r| =r +rr ;| r
=fr + =+r +r ; rr < + f =+r
2004&05 = r;.c|. f=rf= + =r| =-rn|
=| =+r ;+r;r + f r= r rr 100% r-r
+| +crn| +| =fn <| ;| =->rr 108 -frr +r
=. 1901 rr (31-12-2010 n+) +| <r rfr =n
+| ;|
rr rr + =rr=rr frn rr + f =r=
=r= =-r<r ;n r+ arrnn =f=rr =-n + +
f rro =+r =orn =->rr <r =;rnr rfr
+ rr f-r| =;rnr ==r +r ;| ;| =->rr
fe n| rr = f-r| =;rnr = f-ffrn +r =
fq +| ;
c.a =r= =+r
rro =+r =orn rro =+r =ornr
+ rorfn+| =-, rrr ==r| +|=
+ nnn =r>rr +
CHAPTER-6
6.1
6.2 FRUITS ANDVEGETABLE PROCESSING
The Ministry of food processing Industries is
concerned with a number of Ministry of food processing
sectors such as grain processing, meat processing,
poultry & egg processing, milk products, fish
processing, fruit and vegetable processing, consumer
food industries. Besides providing policy and
promotional support, in order to create demonstrative
and cascading effect on potential entrepreneurs,
Government has implemented the Scheme for
technology upgradation / establishment / expansion /
modernisation of the Ministry of food processing
Industries.
Over the last few year, there has been a positive growth
in ready-to-serve beverages, fruit juices and pulps,
dehydrated and frozen fruits and vegetable products,
tomato products, pickles, convenience veg-spice
pastes, processed mushrooms and curried vegetables.
The domestic consumption of value added fruit and
vegetable products is also low compared to the primary
processed food in general and fresh fruits and
vegetables in particular, which is attributed to higher
incidence of tax and duties including that on packaging
material, lower capacity utilisation, non-adoption of
cost effective technology, high cost of finance,
infrastructural constraints, inadequate farmers-
processors linkage leading to dependence upon
intermediaries. The smallness of units and their
inability for market promotion are also reasons for
inadequate expansion of the domestic market. In order
to give fresh impetus to processing of fruit and
vegetables, Government in 2004-05 has allowed
under I.T. Act, 100% deduction of profit for first five
years for new upcoming Fruits & Vegetables Processing
Units. The Ministry has released grant of ` 1901 lacs to
108 applicants ( up to 31.12.2010).
To develop necessary infrastructure for processing of
meat & meat food products for domestic market as well
as for export market, Ministry of Food Processing
Industries is providing financial assistance by way of
grant-in-aid. The Ministry has extended the financial
assistance during the last three years as under-
6.3 MEAT PROCESSING
FOOD PROCESSING INDUSTRIES SECTORAL
OVERVIEW UNDER THE SCHEME FOR TECHNOLOGY
UPGRADATION/ESTABLISHMENT OF FPIs
Year
2008-09
2009-10
2010-11(till 28.2.2011)
No. of units
8
10
20
Grants-in-aid disbursed (Rs. in Crores)
1.80
2.33
4.55
2008-09
2009-10
2010-11(28.2.2011n+)
8
10
20
1.80
2.33
4.55
r ;+r;r +| =r <-r <r =;rnr (=. +r= =)
33 33
;| -rrn f +r == =r fn; =-r<+ ; r ;=
=r>r +r -rrn| rrr = + =;r rr ; nrr
r 2007&08 = r fn;r = 28-21 f=f c +r
=rfn =-r< ;r ;| -rrn f +r n-rn 6&7:
fn; +r =-r< +nr ;| r=|=, fn; nrr
=r; r +r frn f-r r 2005&06 = 5-06 f=f
c = a+ f-r r 2006&07 = 7-3 f=f c n+
; nr| = + <r = ; =. 5514 +r= = =. 7997
+r= n+ ; nr| -rrn f + r=| frn +r
6-4% frn +nr ;|
-rrn + ff-r- r| +fr =r>rr =
fn;r +| + frr rrr ;| =n|,
==r,=|=, fn, +=--r, =|, r;=|=,
=| rf< =r r-f+ fn; =-r< ;| ;r +
rr = =rr| nrr ==r| -r| =;r rr rr
;| =r| =r = rf =rf=r+ =;r ;| r-=r
<r, +rc+, nf=r= +. =rr=rr + nrr
==r f+rr | ==; = r r= =nr + r=
f+ r ; ;| -rnn nr =, =rr +| -r=| +r n
nrr +r= + | +r n --n =;r ;| ;=+ =rr
;| =rr =rr nrr n| =r + fn; r f+ rf<r=|
rr= =r>rr = f=r+ =nn ;, -r| n + =;r =rn ;|
nn +e rr = =r +fr fn;r + =rfn =-r<,
=-r| rr =rnr = rro nr +| ==rnr rro nr
+ =-rrn (rr nrr rrn =rnr =) +r = f-n ;
:
c.+ =| =+r
c.s =e| =+r
c.c rror- =+r
rro =+r =orn =->rr ==nfan =| =+r
=r>r +r r-=rf;n + ;r ; nrf+ ; =+n =|
=-r<r +| =rn +| fn + =+ nrr =| =+r
;+r;r +r f-r| =;rnr <r ++ -rr| =-r<r +
f+r= nr-rr f+r= + f =-=rr + ff-r-
=r>rr +r ff-;n + = =;rnr + ;r ;| =->rr
52 -frr +r =. 1088 rr =. (31-12-2010 n+) +|
<r rfr =n +||
nn 50 rr = | =-r<r + =+r + f rn
=r-=+ =f=rrr +r f+r= ;r ;| -n +
=+r r|n ;+r;r +r ;= =r>r +| =r=nr
=n +r +| r+nr ;|
rro =+r =orn =->rr =-
= +r ;+r ;r +| r r r ,n+| +
=-,r=rf+|+r + f f-r| =;rnr +| rfr
= fq +| ;| =->rr 6 -frr +r =. 126 rr =.
(31-12-2010 n+) +| <r rfr =n +||
fn; rro n, <rr -f=r+ =<r| f-=
6-6-1 n f=fn =r>r
6.4 DAIRY PROCESSING
6.5 FISHPROCESSING
6.6 GRAIN PROCESSING
The Ministry of Food Processing Industries is promoting
organized dairy processing sector to meet upcoming
demands of processed dairy products and helping to
identify various areas of research for future product
development and quality improvement by way of
providing financial assistance to the dairy processing
units. The Ministry has released grant of ` 1088 lacs to
52 applicants ( up to 31.12.2010).
Considerable infrastructure facilities for processing of
marine products have been developed over a period of
50 years. However, a large number of processing and
freezing units are required to release the potential of the
sector.
Ministry of Food Processing Industries
extended financial assistance for setting up / technology
upgradation / modernisation of fish processing units.
The Ministry has released grant of ` 126 lacs to 6
applicants ( up to 31.12.2010).
Oilseeds and edible oils are two of the most sensitive
essential commodities. India is one of the largest
producers of oilseeds in the world and this sector
occupies an important position in the agricultural
6.6.1Oil Milling Sector
economy and accounting for the estimated production
of 28.21 million tonnes of nine cultivated oilseeds
during the year 2007-08. India contributes about 6-7%
of the world oilseeds production. Export of oilmeals,
oilseeds and minor oils has increased from5.06 million
Tones in the financial year 2005-06 to 7.3 million tons
in the financial year 2006-07. In terms of value,
realization has gone up from Rs. 5514 crores to
Rs.7997 crores. India accounted for about 6.4% of
world oilmeal export.
India is fortunate in having a wide range of
oilseeds crops grown in its different agro climatic
zones. Groundnut, mustard/rapeseed, sesame,
safflower, linseed, nigerseed/castor are the major
traditionally cultivated oilseeds. Soyabean and
sunflower have also assumed importance in recent
years. Coconut is most important amongst the
plantation crops. Efforts are being made to grow oil
palm in Andhra Pradesh, Karnataka, Tamil Nadu in
addition to Kerala and Andaman & Nicobar Islands.
Among the non-conventional oils, ricebran oil and
cottonseed oil are the most important. In addition,
oilseeds of tree and forest origin, which grow mostly in
tribal inhabited areas, are also a significant source of
oils. Figures pertaining to estimated production of
major cultivated oilseeds, availability of edible oils
from all domestic sources and consumption of edible
oils (fromDomestic and Import Sources) during the last
few years are as under:
( In lakh Tonne)
Production of Oilseeds
184.40
206.63
148.39
251.86
243.54
279.79
242.89
297.55
Net availability of edible oils
from all domestic sources
54.99
61.46
46.64
71.40
72.47
83.16
73.70
86.54
Consumption of Edible Oils
(from domestic and import sources)
96.76
104.68
90.29
124.30
117.89
126.04
115.87
142.62
Oil Year (Nov.- Oct.)
2000-2001
2001-2002
2002-2003
2003-2004
2004-2005
2005-2006
2006-2007
2007-2008
184.40
206.63
148.39
251.86
243.54
279.79
242.89
297.55
54.99
61.46
46.64
71.40
72.47
83.16
73.70
86.54
96.76
104.68
90.29
124.30
117.89
126.04
115.87
142.62
2000-2001
2001-2002
2002-2003
2003-2004
2004-2005
2005-2006
2006-2007
2007-2008
(rr c =)
r (.c.) fn; +r =-r<
=-r| rr =rnr = rro
nr +| ==rnr
rro nr +| rn (rr
nrr rrfnn =rnr =)
34 34
Source : (i) Production of oilseeds : Ministry of
Agriculture (ii) Net availability and consumption of
edible oils: Directorate of Vanaspati, Vegetable Oils &
Fat
The Ministry of Food Processing Industries
provides financial assistance in Edible Oil Milling Sector
u n d e r t h e s c h e m e o f t e c h n o l o g y
upgradation/modernization/expansion. The scheme
st
has been decentralized w.e.f. 1 April 2007.
During the financial year (up to 31.03.2010),
Ministry has released grant-in-aid of Rs. 5.62 crore to 29
units for Setting up/Modernization/Expansion of edible
oil milling industries, under the decentralized pattern of
the scheme. The financial assistance released to Oil
Milling industries from2007-08 onwards is as follows:-
6.6.2Pulse Milling &Flour Milling Sector
For the adequate and focused growth of the sector, the
Ministry is providing financial assistance to the grain
p r o c e s s i n g i n d u s t r i e s f o r i t s s e t t i n g
up/expansion/modernization in the form of grant. The
main aim of the scheme is to promote the food
processing sector with respect to adoption of modern
technology to increase quality of the product, reduce
cost of production and generate employment in
addition to reduction in wastage, value addition,
fortification of food etc. The Ministry has released grant
of ` 907 lacs to 50 applicants in flour milling sector and
` 432 lacs to 51 applicants in pulse milling sector ( up to
31.12.2010). Following number of units along with the
grant in aid disbursed during 2010-11 (upto December
2010) is as following: -
Year
2007-08
2008-09
2009-10
2010-11
(upto December 2010)
No. of Units Assisted
Pulse Mills
13
34
23
51
Grant in aid Disbursed
Pulse Mills
183.13
688.73
162.49
431.53
Flour Mills
14
39
29
50
Flour Mills
433.51
998.34
393.60
907.47
S No.
1.
2.
3
4.
Financial Year
2007-08
2008-09
2009-10
2010-11 (as on 24.01.11)
No. of Units
93
118
29
24
Grant-in-aid disbursed
1973.52
2051.50
562.64
363.12
=rn : (i) fn;r +r =-r< : +fr =->rr (ii) rro
nr +| rq ==rnr rn : fn, rro n
=r f<rr
rro =+r =->rr rro n f=fn =r>r
+r n+|+ =-,r=rf+|+r,fnr rr +
=r| f-r| =;rnr <r +nr ;| ;= rr +r
f+-<|+r 1 r, 2007 = -rr| ;|
f-r r (31-03-2010 n+) + <rr =->rr 29
;+r;r +r rr + f+f-<n c + n;n rro n
f=fn =orn + rr,r=rf+|+r,fnr ;n 5-62
+r= =. +| <r =;rnr rfr =n +| ;|
2007&08 = n f=fn =ornr +r =n f-r|
=;rnr f- +r ; :
1.
2.
3
4.
2007-08
2008-09
2009-10
2010-11 ( 24.01.11 +r)
93
118
29
24
1973.52
2051.50
562.64
363.12
+= =. f-r r ;+r;r +| =. <-r <r =;rnr rfr
6-6-2 <r f=fn nrr rcr f=fn =r>r
;= =r>r + rn +f-<n f+r= + f
=->rr r =+r =ornr +r ;=+|
rrr,fnr,r=rf+|+r + f <r + = =
f-r| =;rnr ==r +r ;r ;| ;= rr +r =
=c r=rf+ n+|+ + =rr rro =+r =r>r +r
r-=rf;n +r ; f== =-r< +| nr-rr = fq ;r,
=-r< +| rnn += ;r| =rr ;| =rr =-r< rnn =
+=| nrr rnr + = =fn +r r =
+=|, = ==r, rro <rrr +r ==rr rf< -r| =r
=c ;| 2010&11 (f<=- 2010 n+) + <rr
f-ffrn ;+r;r +r <r =;rnr rfr <r +|
n| :
2007-08
2008-09
2009-10
2010-11
(f<=- 2010 n+)
13
34
23
51
183.13
688.73
162.49
431.53
14
39
29
50
433.51
998.34
393.60
907.47
r
=;rnr rn ;+r;r +| =r <-r <r =;rnr rfr
<r f= rcr f= <r f= rcr f=
35 35
Sl.No. No. of Units Amount
Assisted (Rs. in lakhs)
1. 12 273
6.7 ALCOHOLICBEVERAGES
As per the Allocation of Business Rules, the
Ministry of Food Processing is responsible for alcoholic
drinks from non-molasses base and beer including
non-alcoholic beer.
Financial support to Beverage Sector
Ministry provides financial support for setting
up/modernization/expansion of wine and beer units
@ 25% of the total cost of plant & machinery and
technical civil work subject to a limit of Rs.50 lakhs for
general areas and 33.33% of plant & machinery and
technical civil work subject to a limit of Rs. 75 lakhs for
difficult areas. Following number of units have been
assisted by the Ministry during 2010-11 (Up to
December 2010): -
6. 8 CONSUMER INDUSTRIES
The bakery industry is among the few
processed food segments whose production has
been increasing steadily in the country in the last
couple of years. Bakery products include bread,
biscuits, pastries, cakes, buns, rusk etc. This activity is
mostly concentrated in the unorganized sector. Bread
and biscuits constitute the largest segment of
consumer foods. Bread manufacturing is reserved for
the small scale sector. Out of the total production of
bread, 40% is produced in the organized sector and
the remaining 60% in the unorganised sector. There
are around 60,000 bakeries, 20,000 traditional
food units and several pasta food units
India Biscuits Industry is the largest among
all the food industries and has a turn over of around
Rs.3000 crores. India is known to be the second
largest manufacturer of biscuits, the first being USA. It
is classified under two sectors: organized and
unorganized. Bread and biscuits are the major part of
the bakery industry and covers around 80 percent of
the total bakery products in India. Biscuits stands at a
higher value and production level than bread. This
belongs to the unorganized sector of the bakery
Industry and covers over 70%of the total production.
India Biscuits Industry came into limelight
and started gaining a sound status in the bakery
industry in the later part of 20th century when the
urbanized society called for ready made food products
at a tenable cost. Biscuits were assumed as sick-man's
diet in earlier days. Now, it has become one of the most
loved fast food product for every age group. Biscuits
are easy to carry, tasty to eat, cholesterol free and
reasonable at cost. States that have the larger intake of
biscuits are Maharashtra, West Bengal, Andhra
Pradesh, Karnataka, and Uttar Pradesh. Maharashtra
and West Bengal, the most industrially developed
states, hold the maximum amount of consumption of
biscuits. Even, the rural sector consumes around 55
percent of the biscuits in the bakery products.
The Ministry of Food Processing Industries provides
financial assistance in consumer industries Sector
u n d e r t h e s c h e m e o f t e c h n o l o g y
upgradation/modernization/expansion. The scheme
st
has been decentralized w.e.f. 1 April 2007.
The assistance released to consumer industries
onwards is as follows:
During the year 2010-11 ( up to 31.12.2010),
financial assistance to 111 food processing units
relating to consumer industries amounting to `
1967.4 lacs has been provided.
Year No. of cases Assistance released
(Rs. in lakhs)
2007-08 156 3205.00
2008-09 112 1837.00
2009-10 145 2247.17
2010-11 111 1967.42
6-7 +r;|
6-8 =-rrnr =orn
r=rf+ f=r + =r, =->rr nr|r r=rrfn
+r;| nrr n+r;| | =f;n | +
rro r=+r ;n =-r<r| ;|
=r>r ;n rfr+ =;rnr=->rr =r=r-
=r>rr ;n 50 rr +| =|=r n+ rr nrr | +|
;+r;r +| rrr,r=rf+|+r,fnr ;n rc
=r|| nrr n+|+| f=f +r +| + rnn +r 25%
nrr <n= =r>rr ;n 75 rr n+ f-r| =<< <r +nr
;| =->rr rr 2010&11 (f<=- 2010 n+) =
f-ffrn ;+r;r +r =;rnr <r +| n|:
+| =orn = rr= =+n rro r= +
=ornr = = ; f=+r <r = fe <r rr = =-r<
nrnr ar ;| +| =orn = r=, f+c, c|,
++, , + rf< rn ;| ; =orn =nfan =r>r =
=+f-<n ;| r= nrr f+c =-rrnr rro <rrr +r
frr -rrn ;| r= f=rr rr =r + =r>r ;n rf=rn
;| r= + + =-r< +r 40% =-r< =nfan =r>r =
nrr rr 60% =-r< =nfan =r>r = f+r rnr ;| <r
= n-rn 60]000 +|, 20]000 r-f+ rro ;+r;r
nrr + rnr rro ;+r;r ;|
;f=r ff+c ;=c| =-r| rro =ornr =
== =| ; f=+r c r n-rn 3000 +r= =. ;|
-rrn f +r nr| f+c f=rnr <r ;, <=r rr
.=.. +r ;| ;= <r =r>r = n|+n f+r nr ; :
=nfan nrr =nfan| r= nrr f+c +| =orn +
=r -rrn ; nrr -rrn = + +| =-r<r +r 80
fnrn + +n ;| f+c = r= +| =rr f=r+
rr+ n- =-r< n ;rnr ;| ; +| =orn +.
=nfan =r>r = =--=r rnr ; r + =-r< +r 70%
= f=r+ + +nr ;|

+= =. =;rnr rn rfr
;+r;r (+r= = =)
1. 12 273

;f=r f+c ;=c| 20| rnr<| + f-n=
r = +rr = rr r +| =orn = + =;r
rr r fr r;| ==r =|== rro <rrr
+| r+nr -n= = =;== +|| +e ==
; n+ f+c +r rfnr +r -rr =rr rnr rr|
; -+ r n +r + =rf=r+ =-<|<r -rr <rr
nr ;| f+c f; = =, rr = ==r,
+rcr f;n nrr = = --n += ;rnr ;| f+c
+r =rf=r+ rn + r r =;rrc, f=
nr, r-=r <r, +rc+ nrr =-r <r ;| =;rrc
nrr f= nr r f+ rorfn+ <fc = =rf=r+
f+f=n r ;, ff+c +| =rf=r+ rn +n ;| ;r
n+ f+ nr=|r =r>r +| =-r<r = f+c +r 55 fnrn
=-rrn +n ;|
rro =+r =->rr n+|+
=-,r=rf+|+r,fnr rr + -nnn
+-= =ornr = rfr+ =;rnr ==r +rnr ;|
rr +r f+-<|+r 1 r, 2007 = -rr| ;|
+-= =ornr +r =n =;rnr
f-ffrn ; :
r 2010&11 31-12-2010 n+) + <rr +-= =ornr
= =-q 111 rro =+r ;+r;r +r =. 19cz.+ rr
+| f-r| =;rnr ==r +r; n| ;|
2007-08 156 3205.00
2008-09 112 1837.00
2009-10 145 2247.17
2010-11 111 1967.42
)
r
rrcrr +|
=r
=n =;rnr
(rr =. =)
36 36
6.9National Horticulture Mission
National Horticulture Mission has been launched by the
Ministry of Agriculture with objectives to provide area
based holistic growth of horticulture, enhance
production, establish convergence and synergy among
multiple ongoing horticultural programmes, develop
and disseminate technologies for production/processing
of horticulture produce, generate employment and
improve nutritional and income level of farmers. MFPI
has been given responsibility for implementing and
monitoring of Mini Mission IV of Technology
Horticulture Mission programmes relating to
horticulture processing. Institutional mechanisms have
been devised to ensure coordination between the
horticultural mission and the Ministry of Food
Processing Industries. The Ministry has released grant
of `. 125.85 lacs in 5 cases ( up to 31.12.2010).
Details of disbursement sector-wise as on 31.12.2010 at a glance
F & VP
Consumer Industry
Dairy
Fish
Meat
Wine
Oil Milling
Rice Milling
Flour Milling
Dal Milling
Mini Mission IV (NER)
chargeable to MOFPI budget
Total:
108
111
52
6
9
12
24
50
50
51
5
478
1901
1967
1088
126
195
273
362
630
907
432
125.85
8008
S.
No.
1
2
3
4
5
6
7
(i)
(ii)
(iii)
(iv)
8
Sector Number Amount (` in lacs)
6-9 rc| rnr| f=r
+fr =->rr rr rnr| + ==n f+r=,
=-r< = fq, +rn + rnr| +r+=r =
=r nrr =;-rrfnnr, rnr| =-r<r +
=-r<,=+r ;n n+|+| +r f+r= =r,
rnr +r = nrr +r+r + rrr r n =
fq + =c = rc| rnr| f=r +r r--r f+r
nr| =|r; +r rnr| =+r = =-q
crr| ;rc|+ f=r rnr= + f=| f=r IV +
f+r- fnr| ;n =-r<r| rr nr ;|
rnr| f=r nrr rro =+r =orn =->rr +
| ==- =ffn + + f =rrrf+ rf->r+|
+r =rn f+r nr ;|
=->rr 5 rrcrr = 125-85 rr =. (31-12-
2010 n+) +r <r =n f+r ;|
a1.1z.ze1e +i +ii i^ +i i v+ c n
108
111
52
6
9
12
24
50
50
51
5
478
1901
1967
1088
126
195
273
362
630
907
432
125.85
8008
1
2
3
4
5
6
7
(i)
(ii)
(iii)
(iv)
8
+=
=.
=r>r =r rfr (rr =)
= ||
+-= =orn
=|
=-
=r=
=f<r
n f=fn
r f=fn
rcr f=fn
<r f=fn
f=| f=r IV (NER) MOFPI
c = r+ n;r|
rn :
37 37
CHAPTER-7
HUMAN RESOURCE DEVELOPMENT
&
STRENGTHENING OF INSTITUTIONS
38 38
7-1
7-2 nr=|r =r>rr = =r ==r=r +r f+r= (rro
=+r fr=rr +<)
rro =+r =orn + n| = f+r= + +|
rrr ;| ;=| += = rro =+r =orn +| an|
r+nrr +| fn + f frf=rn =r ~= =f;n
r=|, -=r+, n+|fr, +r ~f=+r +| =rn
an|| f+ fn=rr +r =r=r + + f rro
=+r =orn rr -=r nrr fr + n|+ =
+rnr | n+|+ +| r+nr ;| rfc|
+cr + -=r ;n frr frf=rn =r ~= +|
r+nr ;| rro =+r =ornr + n| f+r= +
f ff-r- +r +| +rnr =f;n f+r=r| rf=-
=nr +| +| =rfn ;rnr| +- =r +| ==rnr
r =<n| =r>rr + f+c rro =+r ;+r;r +
fnr +r =r = rn ; =+n rro =-r<r +
=-r<, +fn nrr fr ;n = =r>rr = a+<r| +
f+r= +| r+nr ;rn|| rn =, -=r,
fn nrr f=rr ;n -nrc| ~r| + =r ~=
f=rr =+r + rrf=+ +rr = = + ;| -=r ;n
=n =r ~=, fn nrr |r; =r>r +
f=rr + = ;n ;= =->rr rro =+r
=ornr = =r ==r=r f+r= ;n + rr f+rf-n
+| ;| ;= rr + f-ffrn r rrc+ ; :
rro =+r fr=rr +-<r +| rrr rr|
+- =r + =-r< + rn rr rro =-r<r +
=+r ;n n+|+| +r -nr + nrr =
=-r<=;fr=rr +-<r ;= r =|f-=
==r +r + rr nr=|r a+<r| +r f+r= +r
;| ;== ==|,=c|,r|=| nrr =f;rr +r |nr
<r +| rn||
11| = |+n r +|= + n;n +-<,r
=+r =na, rf=r+ fr=rr =rr, r;c|r;,
|r nrr =;+r| =f=fnr |c|=| +| rrr
+ ;n <r rn + + f=r+r| ;rn| rr +
n;n =->rr rc nrr =r|| +| r|< ;n 4-00 rr
=. nrr f=n r=c r; |c|=| +| rrr ;n
frfn =|= +fc + = = 2-00 rr <r <nr|
=c| r=c r; ;n =->rr rc nrr =r|| +|
r|< ;n 11-00 rr =. nrr =|= +fc =;rnr +
f 4-00 rr =. =;rnr <r ==r +rnr|
=rz
=->rr r--r + +| fnfr = 31-12-2010
n+ 558 rro =+r nrr fr=rr +-< (FPTCs)
rrfn + + f =;rnr |+n +| ;| =r ; f+
; |c|=| 29]000 ;r = f=r+ fr=rr +r
fr=rr <r f+r ;| f-r r + <rr n-rn 104-173
rr =. +| rfr =n +| n| ;| ;= = +
fr=rrfrr fn rr,rr =r =+r ;+r;r
+| rrr +| ;| =;rnr rn |c|=| +| rr
=| ffrca = <frn ;| r 2010&11 31-12-2010
n+) + <rr <rfn rro =+r fr=rr +-<r
+| =| ffrc+ = <frn ;|
=->rr +-<,r =+r =nar, ==rr
f+r= =rrr, fforr, = nrr |r
+ =r== = ;=|| + =r ;n f-r| =;rnr <r
+n| r ;| ;| ;=|| +r =c frr + fnr<
nrr -=r =f;n n+|+ fr + =rf+ nr,
fr=rr +r r-=r; nrr == fr= rnr, ==r
=r nrr f-r| =;rnr + fn rn=+nr nrr
+,f-r| =rrr = +f=c =f=rrr +r -rr ;n
==r= r + f =rn<r+ =rr +| ==rnr nrr
f+r= =nar = - =;r+ =rr + rr rro
+fr =+r =r>r = r=rf+ ;r =o= rrfn
+ ;n fr=rrfrr +r ==r= rr ;| ;=|| +| f=r
12 =r; + rr =f;n 6 =nr; ; nrr fr=rr
+| =r 25 = += ;| ;r| rf;| fn ;=|| f=r+n=
f-r| =;rnr +| rfr 2-00 rr =. ;| n+ 11|
rr + <rr =->rr rr 31 f<=-, 2010 n+ 684
;=|| +r =rf<n f+r nr ;| 2010&11 + <r
;=|| +r rr fr ffrcs = <frn ;|
=->rr =r-=+ =f=rrr + = + f
rf=r+ =rrr = +-<,r =+r =nar, fnfan
fforr,+rr, n+|+| =rrr ;n + rr
f+rf-n + ;| ;| ;= rr +r =c rro
=+r + =r>r = n+|frr, -=r+r nrr a+<rr
+r f+r=, n=r +rf=+r +r fr=rr +r+=r rr
+rr +r f+r= nrr nr-rr -=r = =r ~= +r
7-3
7-4
a+<r| f+r= +r+= (EDP)
rf=r+ =rrr = =r =f=rrr +r
=
=r ==r=r f+r=
r
=rrr +r =n rr
7.1.
7.2 FOOD PROCESSING & TRAINING
CENTRES (FPTC)
The Food Processing Industry is expected is to
grow rapidly. Consequently, demand for trained
manpower including entrepreneurs, managers,
technologists, skilled workers to cater to the growing
needs of the food processing industry will as surge. This
is more so because latest technology and new ways of
managing and marketing are required to be mastered
by the food processing industry to face global
competition. Management of quality control system
again requires specially trained manpower. Developing
entrepreneurs with a variety of skills will be the key to
rapid growth of food processing industries. With a view
to extending the spread of food processing units in the
remote areas closer to the raw material sources, there
will be need for developing entrepreneurship in such
areas for production, packaging and marketing of
processed food products. In fact, building international
grade manpower to manage, innovate and build is one
of the primary functions of the Government. For
creation of suitable manpower to manage, innovate
and build FPI sector, this Ministry has implemented a
Scheme for Human Resource Development in Food
Processing Industries. The Scheme has the following
four components:
The Scheme of setting up of Food Processing Training
Centres is for development of rural entrepreneurship
and transfer of technology for processing of food
products by utilizing locally grown raw materials and
providing 'hands on experience at such production-
cum-training centers, while according priority to
persons belonging to SC/ST/OBC and women.
th
Under the Plan Scheme approved for 11
Plan, Central / State Govt. Organizations, Educational
and Training Institutions, ITIs, NGOs and Co-
operatives will be eligible for grant to set up FPTC.
Under the scheme, the Ministry provides grant-in-aid of
Rs. 4.00 lakh for purchase of plant and machinery and
Rs. 2.00 lakh as revolving seed capital for setting up of
single product line FPTC. For multi product line the
Ministry provides grant-in-aid of Rs. 11.00 lakh for
purchase of plant and machinery and Rs. 4.00 lakh for
seed capital assistance.
Ministry has approved assistance for setting
up of 558 Food Processing & Training Centres (FPTCs)
CHAPTER-7
HUMAN RESOURCE DEVELOPMENT
&
STRENGTHENING OF INSTITUTIONS
from date of inception till 31.12.2010. It is estimated
that these FPTCs have so far imparted training to more
than 29,000 trainees. An amount of about Rs.
104.173 lakh has been released during the financial
year. Many of these trainees have set up processing
units in tiny/small scale sector. A list of FPTCs so far
assisted state wise is at Annexure-III. Details of Food
Processing Training Centres sanctioned during the year
2010-11 (up to 31.12.2010) is at Annexure - IV.
The Ministry has been providing Financial Assistance for
conduct of EDPs in food processing through
Central/State Governments Organizations, R & D
Institutes, Universities, SNAs & NGOs. The objective of
EDP is to enable trainees to establish commercially
viable enterprises in Food and Agri processing sector by
providing basic knowledge of project formulation and
management including technology and marketing,
motivating the trainees and instilling confidence in
them, educating on the opportunities & financial
assistance available and providing escort services to
enable temto avail credit facilities frombanks/financial
institutions and other support services from the
development organizations. The duration of the EDP is
6 weeks with a follow-up phase of 12 months and the
number of trainees should not be less than 25.
Maximumfinancial assistance of Rs. 2.00 lakh per EDP
is provided. So far 684 EDPs have been sanctioned
th
during the 11 five years plan for financial assistance by
st
the Ministry upto 31 December 2010. State wise
details of EDPs assisted during 2010-11 is at Annexure-
V.
The Ministry is implementing a Scheme for assistance to
academic institutions like Central/State Governments
organizations, reputed Universities/Colleges, Technical
Institutions for creation of infrastructure facilities. The
objective of the programme is to develop technologists,
mangers and entrepreneurs in food processing sector,
to up grade skills of existing personnel through training
programme and to develop manpower in quality
management.
th
Under the Plan Scheme approved for 11 Plan, all
recognized Universities / Institutions / Colleges,
7.3 ENTREPRENEURSHIP DEVELOPMENT
PROGRAMME (EDP)
7.4 CREATION OF INFRASTRUCTURE
FACILITIES IN HRDINSTITUTIONS
39 39
f+r= +r ;|
11| rr ;n r +|= + n;n =-r|
=r-nr rn ffor,=rr,+r r;
=+r| ;r rr f| =r>r +, <r ;n ; ;rn| ;=
rr + =r| rro =+r =r>r = rc
nc,f=n|,f=n| +r= =rfn + ;n =rrr +r
=r-=+ =f=rrr = =+r, rnrrr,
rc rc, n+r nrr n+r r + =
;n 75-00 rr =. (<r ==r f+nr = =n) +| rfr
==r +r; rn|| ;= rr + =r|
=r-=+ =f=rrr + = + f n=r f-r r
+ <rr ;= =->rr rr 12 =rrr +r 4-05 +r= =.
+| rfr+ =;rnr ==r +r; n|| ;=+r fr
ffrcc = <frn ;|
=->rr =rrr +r =+ rr rro =+r
+ ff-r- =r>rr = =rfn f+ r ; fr=rr +r+=r
+ f rfr+ =;rnr ==r +r ;r ;| =;rnr +|
rfr fr=rrr +| =r nrr fr=rrr +| f=r rf<
f-r +nr ;|
rc| =r= =n| r =+r r=
(NMPPB):
rc| =r= =n|r =+r r=
(NMPPB) + na +| =r ;f=r crrf=| +
nc rr =r =. 127 f<r+ 20 |, 2009 +
=r== = <| n|| rc| =r= =n|r =+r
r= + na +r =c <r = =r= =n|r =r>r +|
fq ==+ f+r= <fc rr ;| =r= nrr
=n|r =r>r = =+f-<n ;n=r +| r+nr +
+rr ;= =na +| r+nr +r -r f+r nr|
nrfn r= nffrn +r +nr, (i) ;= =r>r + r
7-5 =|r; rr rrfn fr=rr +r+=
7-6 =rrr +r =n r + f +|=
; +|= rro =+r =r>r = =r ==r=r f+r= +
f =rrnn, n>r rrfn + nrr =r<r n>r +r
=n + r n, =r=, rc| =+r = =r>rr
= f+r= ==r| f+r+rr +r ;rr = +f<n ;
r ;== f-ffrn rrc+ rrf= ;
rc| =r= r rc| =+r r= +| rrr
(=|||)
r fr r=f=n ==c +r=f=
(|=|=|) +| rrr
n r=f=n r= +| rrr
cc r= =| (=) +r =n +r
;f= ;c|cc r +r r=f=n crr|
(r;r;=||c|) +r =n +r
rc| rro rorfn+|, =o=r|nr r =r
=rr (fc=) +| rrr|
(i)-
f+r= ;n |fnr +r f=rr, (ii) r nr-rr +
=r+ f=rrfn +r, (iii) ==rr f+r= +r ~
nrr (iv) =r=nr f=rr r=r +r =r|
;= r= +r na 27 |, 2009 +r ;r r ~|
+.=|. f=; r= + 18 - =<r =f;n ;= r= +
= fn f+ n| rc| =r= =n|r
=+r r= +r =r=r;c| fr f=rf=, 1860 +
=r| 26 =r, 2009 +r |+n +rr nr| r= cc
f n rr 7@6, =rf=r r
-ff=fc| = ==c rrfc|, =|| rc
;c|r fr, nn +rf-n =rn, ; f<| = +r
+r r--r + f<r|
rro ==rr =r+r +r =ffn + ;n rc|
=r= =n| r =+r r= +| r= rro |=rr
rnrrr +r =<rrc +-<| =->r| (rro =+r
=->rr) ~| =r=r+r-n =;r rr 03-11-2010 +r f+r
nr|
r 2010&11 31-12-2010 n+ NMPPB +r +r =-r<
f- +r ;r
1- NMPPB +| fn| rc| +r= fnr -r, ;
f<| = 04-05-2010 +r =r= =n|r =+r
=r>r = =-f-=rn fr rrfn +| n| f=+r
=<rrc =r| rro =+r =orn =->r|
f+r|
2- ''rc| =r= =n|r =+r =r>r + f+r=
;n f<<fr+r'' + +rr NCUI +-r
=-c, ; f<| = 28-8-2010 +r rrfn f+r
nr|
3- NMPPB -nrc| r =orn <r| = -rrn
fr f=+r rr 27&29 c, 2010 +r
+r, ;frrr = f+r nr|
4- NMPPB +| r= rro |=rr rnrrr +r
=<rrc =r| =->r|, |r; rr 03-11-2010
+r |=| ;r== = + frrnr +| =frfn =
f+r nr|
5- NMPPB -rrn| r ==rr =rr (PVRI),
;nn, | (=..) = 19&20 -, 2010 +r
cc| r =c =|c r=r = r=f=n
r -fcr f=rfc| = -r=c r
th
fr rrfn IMSACON-IV, 4 +-r r
;f= =|c =r;= =rf=r = r
f=-rf= = -rrn fr|
6- =r= =n|r =orn =+=r nrr - <r<rr
+ =rr f=r+ f+cnr r + =c = nrr ;=
=r>r rr ; +| r ;| ==rr + fnrr ;.n
r= >.+>.>o+o +r =a (=..) = + =o=|
f= fr=rr +r+= +r rr f+r
;|
whether in Govt. Sector or Private Sector will be eligible
for grant. Under the scheme financial assistance is
being provided to Institutions upto Rs.75.00 Lakh (to be
released in two equal installments) for creation of
infrastructure facilities like equipments, laboratory, pilot
plants, library and books & journals etc. for running
Post Graduate / Degree / Diploma courses in the food
processing sector. 12 Institutions have been provided
financial assistance of Rs. 4.05 crore by this Ministry
during the current financial year for creation of
infrastructure facilities under the Scheme. Details are at

Annexure-VI.
The Ministry has been providing financial assistance to
the institutions for conducting training programmes
sponsored by it in various areas of food processing. The
quantumof assistance depends on number of training
and duration of training etc.
The formation of National Meat &
Poultry Processing Board (NMPPB) has been notified in
the Gazette of India Extraordinary vide notification no
th
127 dated 20 January, 2009. The mandate to set up a
National Meat & Poultry Processing Board is to oversee
the growth and further promotion of Meat and Poultry
sector in the country. This has been considered
necessary because of a felt need for a focused
intervention in meat and poultry sector. The proposed
Board will inter alia, (i) lay down policies for healthy
development of the sector (ii) evolve standards of
hygiene and quality (iii) support R&D and (iv) organize
capacity building efforts.
7.5 TRAINING PROGRAMES SPONSORED BY
MFPI
7.6 STRENGTHENING OF INSTITUTIONS
This scheme focuses on putting in place new and
strengthening of existing institutional mechanisms for
human resource development in the food processing
sector as well as towards undertaking developmental
activities in areas such as grapes, meat and poultry
processing and covers the following components:-
Setting up of National Meat and Poultry
Processing Board (NMPPB)
Constitution of National Fish Processing
Development Council (FPDC)
Setting up of Grape Processing Board
Strengthening of State Nodal Agencies (SNA)
Strengthening of Indian Institute of Crop
Processing Technology (IICPT)
Establishment of National Institute of Food
Technology, Entrepreneurship & Management
(NIFTEM).
(i) National Meat & Poultry Processing
Board(NMPPB) :-
th
The Board has been formed on 27 February,
2009 and Shri K.D. Singh has been appointed as the
Chairman of the Board along with 18 other members of
the Board. The National Meat & Poultry Processing
th
Board has been registered on 26 March, 2009 under
Societies Registration Act, 1860. The Board has started
functioning from the leased accommodation at 7/6,
Association of Municipalities & Development Authority,
Sirifort Institutional Area, August Kranti Marg, New
Delhi.
In order to ensure that the food safety
standards are met, the first Food Testing Laboratory of
National Meat & Poultry Processing Board at New Delhi
has been inaugurated by the Hon'ble Union Minister
(FPI), Shri Subodh Kant Sahai on 03.11.2010.
The Outreach activities of NMPPB during the year
2010-11 (till 31.12.2010) are as under-
nd
1. The 2 National Conference of NMPPB was
organized at Vigyan Bhawan, New Delhi, on
04.05.2010 on issues related to Meat & Poultry
Processing Sector, which was inaugurated by Hon'ble
Minister, Food Processing Industries.
2. A Workshop on Roadmap for the Development of
National Meat & Poultry Processing Sector was
held at NCUI Convention Centre, New Delhi, on
28.8.2010.
3. NMPPB participated in International Animal
th
Industry Expo, which was held during 27-29
Oct, 2010 at Karnal, Haryana.
4. The Inauguration of NMPPB's first Food Testing
Laboratory by the Hon'ble Union Minister, FPI was
followed by a Larger Expert Meet at PHD House,
New Delhi on 03.11.2010.
th
5. NMPPB participated in IMSACON-IV, 4
Convention of Indian Meat Science Association &
National Symposium on Strategies for
Sustainable Meat Production and Processing for
Nutritional Security & Employment Generation at
Indian Veterinary Research Institute (IVRI),
th
Izatnagar, Bareilly (UP), on 19-20 November,
2010.
6. In order to have a wider interaction with the meat
and poultry industry entrepreneurs and other
stakeholders and to better understand as well as
resolve the problems being faced by the sector, the
Board organized an Industry Meet and Butcher
Training Programme at Meerut (UP) on
29.12.2010.
40 40
z. =n rrcr+=r,f+r+rr + fnfn
NMPPB -rrn| = =+r n+|+|
=rr (IICPT) + =rr f=+ f-ffrn
+r+=r +r rr f+r ;
programmes jointly organized with Indian Institute
of Crop Processing Technology (IICPT)-
7. Apart from the above events/outreach activities,
NMPPB also conducted the following Training
S. No Date Activity/Institute Place
01.6. 2010
09.08.2011
28.08.2010
15.09.2010
24.09.2010
08.10.2010
Butcher Training of Clean Meat Production
Training on Slaughter house improvement for Better Quality
Meat and Safer Environment
Training program for Butchers and meat handlers on
hygienic meat processing
One day Training on Hygienic Slaughtering of Meat
One day Training on Slaughter House Improvement
Quality Meat and Poultry Processing
Anjora, Chhattisgarh
Lumdiengiri, Shillong
Gannavaram,
Andra Pradesh.
Rajnandgoan,
Chhattisgarh
Dimapur, Nagaland.
Kohikuchi, Kamrup,
Guwahati, Assam
1
2
3
4
5
6
23.10.2010
30.10.2010
02.11.2010
29.11.2010
02.12.2010
02.12.2010
04.12.2010
04.12.2010
10.12.2010
13.12.2010
Slaughter house improvement for better quality and safer
environment
One Day Butcher Training Program on Hygienic Production
and Handling of Meat
Quality meat processing and slaughter house hygiene
Slaughter house improvement for better quality and safer
environment
Hygiene Slaughtering and Slaughter House Management to
Butchers
Hygiene Slaughtering and Slaughter House Management to
Butchers
Hygiene Slaughtering and Slaughter House Management to
Butchers
Hygiene Slaughtering and Slaughter House Management to
Butchers
Hygiene Slaughtering and Slaughter House Management to
Butchers
Hygiene Slaughtering and Slaughter House Management to
Butchers
Gangtok, Sikkim
IICPT, Thanjavur (T.N).
Nalbari, Assam
Gangtok, Sikkim
Ranchi, Jharkhand
Patna, Bihar
Jabalpur,
Madyapradesh
Perundurai, Erode
Kannur, Kerala
Chitoor, Andhra
Pradesh
7
8
9
10
11
12
13
14
15
16
01.6. 2010
09.08.2011
28.08.2010
15.09.2010
24.09.2010
08.10.2010
1
2
3
4
5
6
23.10.2010
30.10.2010
02.11.2010
29.11.2010
02.12.2010
02.12.2010
04.12.2010
04.12.2010
10.12.2010
13.12.2010
7
8
9
10
11
12
13
14
15
16
+. = f<r+ f+r+r,=rr rr
-e =r= =-r< ;n fr=rr
=-r= nr-rr + =r= -e rr ;n =rrr
+ =-n|+r +r fr=rr|
''rr< =r= =+r r nrr =r= ;=''
;n fr=rr +r+=
=r= + rr< +cr +f<=| fr=rr
=rr + =-n|+r +f<=| fr=rr
nr-rr r =r= nrr =n|r =+r
=-r= nr-rr nrr -e rr ;n =rr +r
=-n|+r
rr< =-r< =r= rrr +f<=|
fr=rr +r+=
nr-rr r =r= +r =+r nrr rr< =rrr
=-r= nr-rr nrr -e rr ;n =rr +r
=-n|+r
=r ;n rr< r=r =rrr +r -=r
=r ;n rr< r=r =rrr +r -=r
=r ;n rr< r=r =rrr +r -=r
=r ;n rr< r=r =rrr +r -=r
=r ;n rr< r=r =rrr +r -=r
=r ;n rr< r=r =rrr +r -=r
rr, e-r|=na
=f=fnf, frrn
n-r=, r=r <r
rr<nr, e-r|=na
<|=r, rnr=
+rf;+|, +r==,
nr;rc|, ==
nncr+, f=f+=
IICPT, rr
(nf=r=)
rr=|, ==
nncr+, f=f+=
r|, rr=
cr, f;r
, ==r<r
=-<r;, ;r=
+-, +
f-r, r-=r <r
41 41
S. No Date Activity/Institute Place
14.12.2011
24.12.2010
29.12.2010
29.12.2010
30.12.2010
30.12.2010
Hygiene Slaughtering and Slaughter House Management to
Butchers
Hygiene Slaughtering and Slaughter House Management to
Butchers
Hygiene Slaughtering and Slaughter House Management to
Butchers
Hygiene Slaughtering and Slaughter House Management to
Butchers
Hygiene Slaughtering and Slaughter House Management to
Butchers
Hygiene Slaughtering and Slaughter House Management to
Butchers
Palampur,
Himachal Pradesh
Jammu, Jammu
& Kashmir
Meerut, Uttar Pradesh
Raipur, Chhattisgarh
Kolkata, West Bengal
Dhule, Maharashtra
17
18
19
20
21
22
(ii) Fish Processing Development Council
(FPDC):
Objectives:
Fish Processing Development Council was constituted
for taking a comprehensive view and for assisting in
formulation of appropriate policies, programmes and
plan of action towards promotion and sustainable
development of the Fish Processing Industry.
The Main Functions are:
Review and evaluate status of fish processing
industries, identify potential & constraints and
suggest ways & means for their redressal and in
development of strategic vision for the sector.
Suggest measures for promotion of commercial
fishery including deep sea fishing, aquaculture
etc.
Identify areas of research & development for
value addition in fish and fishery products.
Suggest measures for manpower development
through training of fishermen, managers,
extension staff and entrepreneurs.
Suggest ways towards higher consumption of fish
& fish products.
Suggest measures for welfare & working
conditions of fish processing industry workers.
To review details of financial assistance for fish
production/processing, as available fromvarious
financial institutions/organisations/departments.
(iii) Indian Grape Processing Board: The Union
Cabinet in its meeting held on 2.1.2009 approved the
setting up of Indian Grape Processing Board. The
Board has since then been set up in Pune, which is its
headquarters. The Indian Grape Processing Board has
a total of 15 members including the Chairman, Shri
S.G. Chougule who is an eminent professional fromthe
wine industry.
The main objectives of the Indian Grape
Processing Board are: to focus on Research &
Development, extension, quality upgradation, market
research and information, domestic and international
promotion of Indian wine; to set up facilities for wine
analysis, testing for 'quality' defining and label
standards, certification of wine and promoting Good
Manufacturing Practices (GMP), Hazard Analysis and
Critical Control Point (HACCP)/ISO22000, 2005; to
promote cooperative efforts, backward and forward
linkages between growers and wine industry in general,
to formulate a vision, action plan for the growth of
Indian wine sector including research and development
for quality upgradation in new technologies/processes
and to foster sustainable development of Indian wine
industry.
Three board meetings have been convened
during the year 2010-11 till 31.12.2010 and a number
of activities have been initiated by the IGPB.
14.12.2011
24.12.2010
29.12.2010
29.12.2010
30.12.2010
30.12.2010
17
18
19
20
21
22
+. = f<r+ f+r+r,=rr rr
=r ;n rr< r=r =rrr +r -=r
=r ;n rr< r=r =rrr +r -=r
=r ;n rr< r=r =rrr +r -=r
=r ;n rr< r=r =rrr +r -=r
=r ;n rr< r=r =rrr +r -=r
=r ;n rr< r=r =rrr +r -=r
r=, f;=r <r
-=, -= +=|
=a, =-r <r
r, e-r|=na
+r+rnr, f=
nr
=r, =;rrc
(ii). fr r=f=n ==c +r=f=
(|=|=|)
=<<:
fr ==c +r=f= +r f=rr =e| =+r
=orn + fn f+r= r-=r; + f =fn |fnr,
+r+=r r +r rr + f=rr = =;rnr < +
=+=< = f+r nr|
f+r+r :
fr r=f=n =orn + f+r= + f ;= =orn
+| frfn +| ==|=rr r =r+, =r=nr r
r=rrr +| ;r r =+ frr + n|+
==r=r nrr|
n; ==< = =e| += r r+ ==n
rfrf+ =- r +r arr < + n|+
nrr|
=e| r =- =-r<r + =q + f rr=r
r f+r= + =r>rr +| ;r|
=err, =r+r, - +=rfr r =of=r +
fr=rr + f =rrfn f+r= + f =r
=rr|
=e| =- =-r<r +| f=r+ rn + n|+
=rr|
=e| =+r =orn +f=r + +rr r +r
frfn ;n r + f =r =rr|
ff-r- =rrr,=nar,f-rrnr = ==r =e|
=-r<,=+r + f f-n| =;rnr +|
fnn ==|=rr +r|
(iii) -rrn| n =+r r=
2-1-2009 +r =-- ;; a+ = f +fc
-rrn| n =+r r= +| rrr +r |+fn <r
+|| n r= +| rrr r = +| n| ;r ;=+r
=r -r| ;| -rrn| n =+r r= = =
~| =.|. rn =f;n + =< ; r f+ rr =orn
+ r-rrrr| =r| ;|
-rrn| n =+r r= + r=r =c ; :
==rr f+r= r <r, fnr, nr-rr
==r, rr ==rr =r, =o +r rr
-nrc| r-=r;, =o frr, nr-rr |=rr nrr
=r+, =o +r =rr nrr =-r= ff=rr f+r
(|=|), ;r= (r<r) ff== nrr f+fc+
+-cr r;c (=|=||),r;=r22000] 2005(
=;+r| r=r +r rr-=r;, =r=r-n: =-r<+r nrr =o
=ornr + | += r= f+, <fc+rr +r
f=rr, -rrn| =o =r>r + f+r= ;n +r+r| rr
=f;n | n+|f+r,+=r = =-n|+r ;n
==rr f+r= nrr -rrn| =o =orn + f+r= +r
rr-=r;|

42 42
National Conference
A national conference was organized by IGPB
th
on 8 May, 2010 at New Delhi for the stakeholders of
the sector to discuss the opportunities and challenges
being faced by the Indian wine sector. The national
conference was inaugurated by Hon'ble Minister, Food
Processing Industries and was attended by the
stakeholders of the sector.
Participation in international Exhibition/ Fairs
The IGPB also facilitated the show-casing of
Indian wines at the London International Wine Fair
th th
(LIWF) from18 to 20 May 2010. It is one of the oldest
and prestigious events focusing on wine and eight
leading wine processors from India exhibited their
products in the IGPB Pavilion. Mr. Steven Spurrier
leading international wine consultant/ sommelier also
conducted the wine testing session for the Indian
wineries.
Hong Kong is becoming an important trade
hub for the wine business because of its low tax
structure and also because of its proximity to China; the
biggest market in the world. Therefore, continuing with
its endeavour to promote Wines of India globally,
Indian Grape Processing Board participated in the
th
Hong Kong International Wine & Spirits Fair from4 to
th
6 November 2010 at Hong Kong along with the
following 5 wine processors viz. Sula Vineyards, Indage
Vintners Ltd, Reveilo, Kinvah Lives Richer (Nandi Valley
Wineries) and Bio wine (Rajdheer Wines). The Indian
delegation was held by Dr U. Venkateswarlu, Vice-
Chairman, IGPB and Joint secretary Ministry of Food
Processing Industries. The Indian Pavilion was also
visited by many visitors and they were surprised to learn
about the fact that India is also displaying itself as an
important player in the New Age Wine World. To
reinforce the fact that Indian Wines pair well with Indian
food, certain delicacies like Tikka etc. were served with
the wine.
Consumer awareness/ appreciation programmes
IGPB conducted four wine appreciation
workshops for the consumers during Indian food and
nd th
drink expo held in Delhi from 2 to 4 December,
2010 at Pragati Maidan, New Delhi. The workshops
were conducted by the leading sommelier Mr.
Magandeep Singh. IGPB also released a Ready
Reckoner to appreciate wines in association with
sommelier Mr. Magandeep Singh. The workshops
were appreciated by the participants as the focus was
on demystifying the wine drinking and positioning it as
an alternative to hard liquor.
Similar workshops were conducted in Mumbai
on the sidelines of Indsprit 2010. The workshops were
conducted by leading wine professionals like Mr. Alok
Chandra, Mr. Ajit Balgi etc. Through these workshops
Indian Grape Processing Board is striving to interest the
Indian consumer in the fine art of drinking and
appreciating wines focusing on Indian produce only.
|oooqoo||oo o| fhoso | 8o||o|oq o| ||CfT, Thoo oo b, Sh. Sobooh oo| Soho|, |oob|o /|o|s|o |o Fooo focoss|oq
|ooos||os.
r 2010&11 = 31-12-2010 n+ r= +| n|
a+r +r rr f+r nr nrr r;||| rr +
f+r+rr +| ; +| n||
rc| +r=
;= =r>r + <r<rr = -rrn| =o =r>r rr
; +| r ;| rfnr nrr =r f=r< ;n
; f<| = 8 =;, >o+o +r r;||| rr + rc|
+r= +r rr f+r nr| rc| +r= +r
=<rrc =r| =->r|, rro r=+r =orn rr f+r
nr f== ;= =r>r + <r<r =f-=fn r|
-nrc| <r|,=r = -rrn|<r|
r;||| 18 = 20 =;, 2010 +r <
;cr r; (r;=) = -rrn|
=o +r fnff=r- f+r| ; =o + r fnfan
rrr = = + ; f=+r +-<f-< =o ; r
r;||| f = -rrn + 8 =r =o =-r<+r
cr nr| n r| -nr c | =o
=r;+r,=r=f f=. c| f -r| -rrn|
=o =orn ;n =o |=rr =r +r =r f+r|

;rn+rn =o rr +r + =;r rrf+
+-< ;r ; rf+ ;r + arr f- ; nrr f +
== = rr | +| f+cnr ;| n: '-rrn + =o'
+r f+ n r-=rf;n + + =nn r=r +
=rr -rrn| n =+r r= ;rn+rn
;cr r; = ff= = 4 = 6 -,
2010 = -rrn fr f== 5 =o f=rnr =r fr=,
;= f-c= f., |r, f+r r;= f (<|
| r;|) nrr rr r; (r=r| r;-=) -rrn
fr| -rrn| fnff=r== +r n- =r. .
+c, r;= =, r;||| nrr r;c
=+c| rro =+r =orn =->rr f+r|
-rrn| f +r + <r+r <rr r -rrn +
- r; = +r + =;r frr=| n ;
<r+ =-; r ;r| -rrn| =o +r -rrn|
r, = fc+r rf< + =rr r=r nr|
nr;+ rn=+nr,r=r-=+ +r+=
IGPB nfn =<r, ; f<| = rrfn 2 = 4
f<=-, 2010 +r ;f= = = f=+ =r =
nr;+r ;n r r|f=r +rr +r =r f+r|
+rr +r =r =r=f f=. =n<| f=;
f+r| r;||| =r=f f=. =n<| + =r
= ''=| + c r|f=c r;-='' +r f=r -r|
f+r| -rrn|<rr +rr +| r=r +| rf+ ;=+r
+-<f-< +ar =r<+r + f+ + = = =or nrr
43 43
r|rfn +| rrr;c +r += +r rr|
;=| +r +r +rr =r;=r;-= r ;=fc
2010 +r =r =-; = f+r nr| +rr +r =r
nr| =o =r| f=. rr+ -<r, f=. |n rn|
rf< rr f+r nr| ; +rrr + =r== = -rrn|
n =+r r= -rrn| =-rrnrr + =or +|
n+|+r nrr + -rrn| =-r<r + fn rn
=f =-- + + f -r| ;r|
r;||| rr ;r==| + =;rn = =or
19 |, 2011 +r frrn = +f<=| +r+=
rrfn f+r nr| ; rr| =o =-r<+r = fr,
rrf=n, +fn nrr rro ==rr nr-rr = =cr
=<r|nr =-- + +r r= rr f=+r =r ;
=-r<r + f=rr + == rr ;rnr ;|
-rrn| = =+r rorfn+| =rr f= ;
=rr =+r =-=rr +-< (PPRC)] nr + r= =
rr rnr rr, =|r; + rr=f+ f->rr +
=r| + r-r =na ;| ; | rrr + 3 <r+
+ +r ;| f= +r - =-rrnr n, =
r, <r nrr fn; rf< =;r ;rn r ; ;, ;=
<rn ; 2001 = ;= =rr + fnr +r fr fr
nr nrf+ =n =-rrnr nr +r ;== =f-=fn
7-7 -rrn| = =+r rorfn+| =rr
(IICPT)
f+r r =+| 2006&07 + c| -rrrr = =r| f-r
=->r| PPRC +r =-n ++ rc| fr=rr =rr
r +| =+r| =rr rf; +|| ;= frr =
n-rn 49-7 +r= = +r = rr f== -rf= +| r|<,
-r f=rr, =+rr +| r+nr, 28 nrf+r +
rr| < nrr - =-f-=rn f+rr = +r rr|
;= nr f-r =f=fn fr f+r r 12-7-
2007 +r =-- ;; a+ = ;=+| |+fn < <| n||
;=| rr 26-02-2009 +r ;=+ =rrf=rn =rfn
= 88-49 +r= +r |+fn < <| n|| r;r;=||c|
-r + r= r +r f=rr r ;r +r ; r ;=+r
=<rrc rro =+r =orn =->r| ~| =r=r+rn =;r
rr 06-03-2010 +r f+r r +r ;| r;r;=||c|
-r + fn| r + f=rr ;n f;-<nr c|=
+cr ff=c= (==|) +r rc ==c
-=| (|=) + = = fn f+r nr ; f=+r
+r nfn ;|
=-=rr, fr=rr, r+=, r=rfr+ f+r=,
=r +r < fr=r+r, forfrr cr +r
r<r<r =f=rr+ r ;n r;r;=||c|
rr+r ffor, f+, =f+r, =fcrr
ffor, f|n, +r=r, ;fr;= ;c|c r
crr|, fr+rnr nrr +rr=r cc ff=c|,
=, =f+r + | = ==r== r =cf=n
(MOU) ;nr=r f+ n| ;= =rr -rrn|
=rrr, = ;ff= crr|, n=, -rrn = -r|
n=r r 2010&11 13-1-2011 n+) = -r| =r
;nr=rfn f+ ;|
A one day programme on fruit wines was also
organized by IGPB in association with NERAMAC on
th
19 January, 2011 at Shillong. It was an effort to
sensitize the fruit wine processors of the region about
marketing, branding, packaging and food safety
quality issues that are to be kept in mind while
manufacturing these niche products.
(iv) Strengthening of State Nodal Agencies (SNA):
The Plan schemes of the Ministry are implemented with
the assistance of State Nodal Agencies. These are
generally State Government Departments of Industries or
State Level Corporations who receive applications from
the beneficiary industries and forward it to the Ministry
after preliminary examination and processing to ensure
that the applications are complete in all respects
according to the requirements of the scheme. The SNAS
are provided grant to meet the cost of basic infrastructure
and running cost for providing the above service.

7.7 I NDI AN I NS T I T UT E OF CR OP
PROCESSING TECHNOLOGY
Indian Institute of Crop Processing Technology formerly
known as Paddy Processing Research Centre (PPRC),
Thanjavur is an autonomous organization under the
administrative control of MFPI. It has been in existence for
the last three decades. As other commodities such as
millets, pulses and oil seeds are gaining importance, it
was decided in 2001 to expand the mandate of this
Institute to include the above commodities also. In the
Budget Speech of 2006-07, the Hon'ble Union
Finance Minister announced the intention of the
Government to upgrade PPRC to a National Institute.
A detailed project report was prepared for up-
gradation of the Institute. The project envisaged a cost
of approx. Rs. 49.7 crore and involved purchase of
land, construction of building, requirement of
equipments, creation of 28 posts for Scientists on
regular basis and other allied activities. The proposal
was considered in the Expenditure Finance Committee
and the Committee approved the proposal in its
meeting held on 12.7.2007. The revised cost
estimates have been approved by the EFC on
26.02.2009 for Rs 88.49 crores. The construction of
Phase-I of IICPT building has been completed and
inaugurated by Hon'ble Union Minister (FPI), Shri
Subodh Kant Sahai, on 06.03.2010. Hindustan
Steelworks Construction Ltd. (HSCL) has been
appointed as Project Management Agency (PMA) for
construction of Phase-II building of IICPT, which is in
progress.
No||ooo| Coo|oooco oo |oo|oo \|oo Soc|o - fo|oo||o| Cho||ooqos .
44 44
Memorandum of Understanding (MOU) have been
signed between IICPT and University of Nebraska,
Lincoln, USA; University of Manitoba, Winnipeg,
Canada; McGill University, Montreal, Canada,
University of Saskatchewan, Saskatoon, Canada,
Illinois Institute of Technology, Chicago and Colorado
State University, Denver, USA to facilitate a
collaborative programme of research, training,
curriculum, institutional development, information
dissemination and exchange of faculty, students and
staff. The Institute has also entered into MoUwith Indian
Institute like Elixir Technologies Bangalore, India during
the current year 2010-11 (till 13.1.2011).
Outreach Activities Of Indian Institute of Crop Processing Technology (IICPT) For
st st
The Period 1 April, 2010 To 31 March, 2011 (till 31.12.2010)
iv). r r= f=r +r =<a +r : =>rr
+| rr +|= r r= f=r +| =;rnr =
+rrf-n +| rn| ;| =r=r-n: r =+r +
=ornr + f-rrn r r n| fn= ;rn ; r r-r
rn + r =ornr = r<r +r rn +n ; nrr
;+| rf-r+ |=rr r +rr; + + r< =>rr
+r nfrn +n ; nrf+ ; =ffn f+r r =+ f+
r< +|= +| r+nrr + =r =-r| +r =
r ;| =n =r ==r +r + f r=rrf+
fr<| ar +| rnn r r rnn +r r +
+ f r r= f=r +r <r ==r +rr
rnr ;|
-rrn| = =+r n+|+| =rr (IICPT) rr 1 r, 2010 = 31 =r, 2011
31-12-2010 n+) n+ f+ n +rr +r rrrrr
S. No Month
No. of Outreach
Activities
States covered
April, 2010
May, 2010
June, 2010
July, 2010
August, 2010
September, 2010
October, 2010
November, 2010
December, 2010
13
09
19
28
11
17
20
16
44
Karnataka, Tamil Nadu, Chhattisgarh
Tamil Nadu, Pondicherry
Chhattisgarh, Orissa, New Delhi, Tamil Nadu,
Tripura, Haryana
Tamil Nadu, Canada, Madhya Pradesh, Kerala, Bihar,
Arunachal Pradesh, Karnataka,
Tamil Nadu, Meghalaya, Pondicherry, Bangalore,
Andra Pradesh,
Tamil Nadu, Guwahati, Chhattisgarh,
Assam, Sikkim
Tamil Nadu, Guwahati, Varanasi, Assam,
Andra Pradesh, Sikkim
Assam, Karnataka, Tamil Nadu, Bihar, Punjab, Kolkata,
U.P, Chhattisgarh, Tripura
Bihar, Jharkhand, Mizoram, Madhya Pradesh, Erode,
Tripura, Karnataka, Kerala, Punjab, Andhra Pradesh,
Himachal Pradesh, Assam, Kashmir, Haryana, Orissa,
Bihar, Uttar Pradesh, Chhattisgarh, Maharashtra,
Rajasthan, West Bengal, Punjab, J&K.
-rr;
1a
es
1s
za
11
1z
ze
1c
++
1
2
3
4
5
6
7
8
9
1
z
a
+
s
c
z
a
s
+= =.
, ze1e
n,, ze1e
+, ze1e
ni,, ze1e
^+u, ze1e
u-, ze1e
c, ze1e
-, ze1e
f<=-, ze1e
+rc+, nf=r=, e-n|=na
nf=r=, rf=|
e-n|=na, ==|=r, ; f<|, nf=r=,
f>rr, ;frrr
nf=r=, +r=r, == <r, +, f;r,
=rr <r, +rc+
nf=r=, =rrr, rf=|, n=, r=r <r
nf=r=, nr;c|, e-n|=na, ==, f=f+=
nf=r=, nr;c|, rrr=|, ==, r=r <r, f=f+=
==, +rc+, nf=r=, f;r, r, +r+rnr, =..,
e-n|=na, f>rr
f;r, rr=, f=r=, == <r, ;r=, f>rr,
+rc+, +, r, r=r <r, f;=r <r,
==, +=|, ;frrr, ==|=r, f;r, =-n <r,
e-n|=na, =;rrc, rrr, nr, r, rr=
=-=fn f+ n r
fnr +rr +|
=r
45 45
7.8 SETTING UP OF NATIONAL INSTITUTE
OF FOOD TECHNOLOGY, ENTRE-
PRENEURSHIP &MANAGEMENT
For meeting the objective of Vision 2015, India needs
not only world-class food technology to undertake R&D
in frontier areas, develop new products/ processes/
technologies and machineries, set food standards and
protocol testing, but also business leaders & managers
well versed with the requisite mix of food technologies,
management and entrepreneurship who can exploit
major opportunities in the expanding global food trade.
In the emerging global scenario, there is a need for
setting up of institution of global excellence, which will
cater to the needs of the booming food processing
sector, various stakeholders such as entrepreneurs,
industry, exporters, policy makers, Government and
other research institutions. National Institute of Food
Technology, Entrepreneurship & Management
(NIFTEM) has been set up as an apex world-class
institute to achieve the above objectives, which will offer
high quality educational, research and management
programme specific to the food industry, provide
referral advise on food standards, disseminate
knowledge on the food sector and provide business
incubation facility.
Mandate of NIFTEM
Promote co-operation and networking amongst
existing institutions both within the country as well
as international bodies, create a complete
database on domestic resources and bring in
international best practices for improving the
food processing sector;
Undertake frontier and inter-disciplinary research
in areas of relevance to the sector;
Co-operate in setting standards as well as
protocols for testing of food.
Provide industry-friendly short-term courses,
including regular degree and management
courses leading upto Ph. D programmes, for
developing HRD resources for the food
processing sector;
With capacities developed in the aforesaid areas,
assist Government in policy formation and
regulatory framework;
To interact and work with all stakeholders,
namely, industry, Government and consumers so
as to remain economically viable and socially
relevant and guide the growth of the food
processing sector along healthy and modern
lines.
Status of the Project:
The Cabinet Committee on Economic Affairs (CCEA) in
its meeting held on 31-08-2006 had approved setting
up of NIFTEM at Kundli, Sonepat, Haryana. NIFTEM
has acquired 100 acres of land fromHSIIDC at a cost of
Rs. 31.37 crore. The possession of land has been taken
fromHSIIDC on 10.08.2007.
The work of design, architecture and construction
of NIFTEM building has been awarded to NBCC Ltd, a
Government of India enterprise. An MOUin this regard
has been signed on 31.10.2007. NBCC will bring in
skills and experience from a variety of builders,
architects and designers, both Indian and foreign.
A team consisting of representatives of the Ministry,
NBCC and the architect visited Cornell University and
UC Davis, USA from 3.12.2007 to 7.12.2007 to
acquaint themselves with the facilities available there
and also to discuss the concept of designing
laboratories, library, facilities business incubator etc to
enable NBCC and the architect to proceed with the
project. The construction of the NIFTEM campus is
going on in full swing and is likely to be competed by the
end of 2009. The Ministry has also appointed
M/s RITES Ltd, a Government of India enterprise as
third party inspecting agency to ensure quality in
construction and to ensure adherence with the time
schedule.
The Institute has been incorporated on 7.8.2007
as a 'not for profit' company under section 25 of the
Companies Act, 1956. To meet the requirement of
UGC, status has been changed to that of a registered
Society under Societies Registration Act 1860 on
19.5.2010.
The building construction of NIFTEM campus is in
progress and will be completed soon to enable
commencement of its activities from2011-12. NIFTEM
will start B. Tech. (Food Technology and Management)
Course with 100 students. The remaining part of
building complex will be completed in phases. It is
proposed to commence academic session fromAugust
2011 onwards.
No||ooo| |os|||o|o |o Fooo Tochoo|oq,, o|ooooos|h /oooqonoo| - N|FT /
z.a rc| rro rorfn+|, =o=r|nr nrr =r
=rr rrfn +r
f 2015 + =cr +r r + + f <r +r
nr| =r>rr = ==rr f+r= +, =-r<
f+f=n + nrr rro =r+r +r f=rrfn + nrr
rcr+r r ;n fn| rro rorfn+| +|
qfnr,rorfnf+r =r|| +| r+nr ;|
f+ rr| nrr =r+r rro rorfnf+r,
=r nrr =o=r|nr +| f=|| =rn =|r
rn|n -r| +| r f+ an ; f+ rro r +|
an| =-rrrr +r <r; + =+| fn| =rr +r
=r=r + + f =-rn ; rro =+r =r>r nrr
ff-r- r=rrfr = =of=r =orn, frn+r, |fn
f=rnrr, =+r nrr - ==rr =rrr +|
=nr +r r + + f fn| =- +rfc +
=rr +| rrr +| r+nr =;== +| n;| ;
=cr +r r + + f r|r fn| =rr +
= = -rrn| rro rorfn+| =o=r|nr nrr =r
=rr (r;c|;=) +| rrr +| n; ;| r
rro =orn + ffrc rf=r+ =- nr-rr, ==rr
=r +r+= +| r+r +nr nrr rro =r+r
=<-r r=r <, rro =r>r = r+r| + =r nrr
f= ;-r =f=rr ==r +rnr|
fc= +r f=r<r
<r| r f<r| f+rr <rr =r< =rrr =
=;+r nrr cf+n +r ==r +r,
rr ==r=rr + =r =rcr= +| r
+r, nrr rro =+r =r>r = ==rr ;n
nrc| =-r= |fnr +r rr
=r>r = =q rrr = nr| nrr n:
rr=r-=+ ==rr +rr|
rro r + f rcr+r + rr =r+
f=rrr = =;rn|
=orn =>r|r +r| ra+= (ff=n f=n|
nrr =r ra+=r ==n) rro =+r =r>r
==r| =r ==r=r f+r= ;n ==r=rr + f+r=
;n |=| +r+=r n+ = ra+= ==r
+rr|
+frn =r>rr = =r=nr f+r= =f;n |fn f=rr
nrr ffr=+ = = =+r +| =;rnr
+r|
=orn, =+r nrr =-rrnrr ==n =-r|
r=rrfr + =rr fr f=r nrr n<r=r +r
+r f== rfr+ = = ==r= nrr =r=rf+
= = =qnr | ;|
frr +| nfrfn :
31-08-2006 +r ;; a+ = rfr+ =r=r ==r|
=>r|==| =f=fn (=|=|;) +=|, =r|n,
;frrr = rc| rro rorfn+|, =o=r|nr nrr
=r =rr +| rrr +r =r< f+r rr|
fc= ;frrr r rorfn+ f+r= fn=
(=r;r;=|=|) = 31-37 +r= = +|=n +| 100
+= -rf= | ;| f<r+ 10-08-2007 +r ;frrr r
rorfn+ f+r= fn= = -rf= +r f=rn;r f+r nr|
;= =rr + -r +r f=r;, rnfr r
f=rr +r |=|=| ff=c= r -rrn =+r +r +
=o= ;, +r =rr nr ;| ;= ==r = f<r+ 31-10-2007
+r + ==rnr nr ;n=rfn f+r nr rr|
|=|=|, -rrn nrr f<r <rr + ff=r
-rf=rnrr, rnfrr nrr f=r;r = +rr nrr
-r ;rf= +nr| =>rr, |=|=| + fnff=rr,
nrr rnfr + + < +r ffor nrr
=| =|=, =n r =f+r +r 03-12-2007 = 07-12-
2007 + <rr f|=rr f+r nrf+ ;r ==r =f=rrr
= +r nn +r =+ r |=|=| nrr
rnfr +r frr +r + = ==r r +
f rnrrrr, n+r =f=rrr, + f=r;,
f= ;c= rf< +| =rrr -r| frf=r
+ =+| fc= +r f=rr +r rr ; r r 2009
+ n n+ ;=+ r ;r r +| rrr ;| =>rr
=== r;c= f., -rrn +r =o=, +r nn| =r f|=rr
=| + = = fn f+r ; nrf+ f=rr +r +|
nr-rr =ffn +| r =+ nrr == =|=r +r r
=ffn f+r r =+|
+| f=rf= 1956 + =rrr 25 + -nnn
=rr r-rff;n +|, 7 nn 2007 +r |+n +|
n| ;| .|.=|. +| rnr +| fn + f =rr +| frfn
=r=r;c|, fcr rf< 1860 + n;n ;=+r |+n
=f=fn + = = 19 =; 2010 +r ffnn f+r nr ;|
NIFTEM f= +r -r f=rr +r nrfn
; r < ;| r ;r rnr, nrf+ 2011&12 n+ +r+=
r--r f+r r =+| r--r = NIFTEM, B.Tech(rro
rorfnf+ -=r) ra += 100 forfrr = r--r
f+r rnr| ;=rn +r rr -rrn rr = r ;r rnr|
rf=r+ =>r nn 2011 = r--r + +r nr ;|
46 46
CHAPTER-8
PROMOTIONAL SUPPORT FOR
FOOD PROCESSING INDUSTRIES &
INTERNATIONAL COOPERATION
47 47
a.1 rro =+r =orn + f r-=r; =;rnr
=->rr =+r| rf=r+ f+rr, =orn =rrr,
|r, =;+r| =f=fnr rf< +r rro =+r
=orn + f+r= =r +f-<n + nrr
=r|c,f|=rr,r+ ;n = r ==rr +
=r r=r =r| r=rr rro =+r
=orn +| =r=nr - =-q =rr + r+ rr
r;= =c + =rr=rr =->rr + f ff-r-
rrr,frrr,<fc+rr = fn ;n rfr+
=;rnr ==r +rnr ;| ; =->rr =f=r,+rr
+r r r ,=; r r +nr ; r
=r,==rrr,;rnr frc +| +f=rfn -r|
+nr ;|
11| rr = f-=r +r =f=r,+rr
rrfn + nrr =,==rr =rfn + ;n
rnn +r 50% r f=r+n= 3 rr = rr, f-r|
=;rnr <r +| n|| =->r ;= +r + frr
+r rr,=;rr rr +f=rfn +nr ; nr
=n f-r| =|=r r ;| ;rn||
=- > r r r r | ; =| ,
=|c|rr;, rorfn+ =nar rf< + =rr
rc|,-nrc| <rfr,=r = rro =+r
a.z
a.a
=orn = =-f-=rn =rr +r =rfn +, =-r<
+fn +| r=rf+n= n+|+r + =rr n=r
=-q a+<rr +r ffn +r, rr +r f+r= +
rro =+r =ornr + f+r= =r +f-<n
+r + rr fr ;n r+frn + + f -rrn|<r|
+nr ;| =;rnr +| =r>rr nr +| nr-rr f-r
+n| ;| - =nar rr rrfn,=;rrfn ;-=
= -n= 50% + =+n rro =r>r +r f< r
=->rr ;= =-- +rnr ;| =+r,=+r| =nar
rr f<rr = =r,<rfr = -rr= f n rr
;n rnf+ -rr= +r 25% =;rnr + = = <r f+r
rnr ; r f+ + r = f=r+n= 20-00 rr ;| rro
=+r + ff-r- ;r +r =rn + + += =
rrfn =r-=+ <r + f -r| =;rnr <r +|
rn| ;|
r 2010&11 = =->rr rr + <rfr,=r
nrr <r|=f=r rf< = -rrn fr,=;rnr ;r|
n| nrr -nrc| -nf+r f-ffrn ;:
+) <rfr (rc|)
i) =->rr |;=| + =rr 10&14 =r, 2010 +r
nfn =<r, ; f<| = r;c||r rr rrfn
r;r2010 = =n = = -rrn fr|
8-4
=ra
rro =+r =orn + f
=qr-=+ =;rnr r
-nrc| =;rn
8.1 PROMOTIONAL SUPPORT FOR FOOD
PROCESSING INDUSTRIES
Mi ni st r y pr ovi des f i nanci al assi st ance t o
Gover nment /Academi c Bodi es, I ndust r i es
Associations, NGOs, Cooperatives etc., for organizing
seminars and workshops to focus attention on the
development of Food Processing Industries as also for
c o n d u c t i n g s t u d i e s a n d s u r v e y s t o
moni t or /r evi ew/assess and r evi se var i ous
schemes/plans/vision for the Ministry as well as allied
sectors by assessing the potential and other relevant
aspects of food processing industries on sectoral and
regional basis. Ministry also sponsors/co-sponsors
s e mi n a r s / wo r k s h o p s a n d c o mmi s s i o n s
studies/surveys/feasibility reports.
th
Under the 11 Plan Scheme, Financial
assistance is provided to the agencies up to 50% of the
cost subject to a maximumof Rs. 3 lakhs for organizing
seminars/ workshops and conducting studies/surveys
etc. When the Ministry sponsors/co-sponsors or
8.2
PROMOTIONAL SUPPORT FOR
FOOD PROCESSING INDUSTRIES &
INTERNATIONAL COOPERATION
CHAPTER-8
commissions such events, the above financial ceiling
will not be applicable.
The Ministry on its own or in close association
with APEDA, CFTRI, Industry Associations etc.
participates in national/international exhibitions/fairs
for disseminating information regarding food
processing industry, familiarizing the existing and
prospective entrepreneurs with modern techniques of
production and packaging, development of market and
popularization of products and attracting investment by
focusing attention on the development of Food
Processing Industries. The quantum of assistance
depends on the merits of proposal. Sponsoring / co-
sponsoring of the event organized by other
organizations is done by the Ministry provided at least
50% coverage is given to processed food sector.
Assistance of 25% of the actual rental for the space
taken by the Government/Government organizations in
fairs/exhibitions abroad is also provided subject to
maximumof Rs. 20.00 lakhs in a year. Assistance is also
provided for organizing study tours for exposure of
various aspects of Food Processing.
8.3
|o|ooc||oo o| |oo|oo Conoo |ooos||o||s| &||h Conoo Foooo| /|o|s|o o| Fooo, /q|co||oo ooo Coosono fo|oc||oo
Soco|o,, Ff| oo ! -!!-20!0.
48 48
ii) =->rr 26&28 nn, 2010 +r -; =
r;c||r rr rrfn r;r -nrc| = =
-rrn fr|
iii) 29&31 c, 2010 +r r- ffr =-c,
=-; = =|r;r; rr rrfn ''c =
c+ 2010'' = -rrn fr|
iv) 27&29 |, 2011 +r = c= =-c, =-; =
r;r; rr rrfn fn| f+ frn
frr =-= nrr =r 2011 = -rrn fr|
r) =f=r+=ffr-= (rc|)
i) r;=|=| +r 8 = 9 r; n+ r ''fn|
;cr rccr =r'', ==| +r-=,
=r, ; f<| + rr = =;rnr <||
ii) ;c||=|=| +r 3 = 16 f<=-, 2010 n+
r ''5 =r= ;cr c= 2010'',
=frr= <|r c= =-c, c+|, nr;rc| +
rr = =;rnr <||
iii) fcfc| -=f=r; +rrr, =-; +r 3 = 5
f=n- 2010 n+ r ''=rn =
= | r=f=n + ;rfcfc| = =r
= +r-='', <r-< -<r=+ nr=-=, r|,
nrr + rr = =;rnr <||
iv) n|+ c=, ; f<| +r 29 = 30 f=n-,
2010 n+ r ''n|+ |=fr =f=c
2010'', ==| +r-=, =r, ; f<| +
rr = =;rnr <||
v) +r r fr|, + n|+ ff=c|,
+rf- +r 17 = 20 |, 2011 n+ r
''frf=f+ r+ 2011 nrr =|= c=
ffr'', | =ff= f=rc = +-r
=-c, +rf- + rr = =;rnr <||
vi) = cr, n= +r 11 = 14 , 2010 n+
r ''r c c+2010''= r=f=n +-r
= c= rr, +c||r c= =-c, n=, +rc+
+ rr = =;rnr <||
n) <rfr (-nrc|)
i) =->rr 7 = 10 2010 n+ =rr rr, rr|
= r f = =f= rr 2010 = |;=|
+ =rr =n = = -rrn fr| ;= <rr rr|
= -rrn = fr +r r+frn + + f fr+r
+| =|fcn =rr rr nrr frf=r = rrfn
+| n||
ii) =->rr r;| =r= =->rr + =;rn =
;f=r |+r r= =f=c 2008 + =r|
r;c||r = f+r rr + 25&27 r;,
2010 + |+r + fn 7] 2010 r;r-=n =
-rrrn|<r| +||
iii) =->rr |;=| + =rr =n = = 17&21
c, 2010 + f=r 2010, f=, r= + = =
-rrn|<r| +|| -rrn| <nrr= rr r=|=| fr
+r -rrn = r+frn + + f 18-10-2010 +r
';-c =|c' +r rr f+r nr|
iv) =->rr 2&4 f<=-, 2010 +r nfn =<r =
rrfn ;cr = = f=+ =r;f=r
2010 = -rrn fr| r;c|;= rr rro
=+r ff= r= +r rr f+r nr|
v) ; f<| = 12 13 - 2010 +r r +r=
r=;f=r (|=|=|) rr rrfn
=r,= f=r ''r; =|=|=r2010'' +r
=;rn <r f+r|
rr) -nrc| =;rn,-nf+r
=|; fnff=r == +r <rr
=r| =->r|, rro =+r =orn + n- = +
fnff=r== f=r| =;rn +r ar nrr -rrn =
rro =+r + =r>r = fr +r r+frn + + f
15-5-2010 = 23-5-2010 n+ fnr= nrr f=nr +r
<rr f+r| =r| =->r| | + ;= <r + <rr
r;=|=|, +r+rnr rr ;f= f=r + =;rn =
rro =+r + =r>r = f=nr = fr r+frn +
+ f 21 =; >o+o +r ;rc =<rf rfc,
f=nr = + ';-c= =|c' +r rr f+r|
=r| =->r|, rro =+r =orn + n- = +
fnff=r== f=r| =;rn ar nrr -rrn =
rro =+r =r>r = n+|+ +r -nr + ;n 2-9-
2010 = 9-9-2010 n+ +r=r +r <rr f+r| ;= <rr
=-=rr f+r= ;n r;r;=||c| nrr =+fn
ff=c| + | =r ;nr=r f+ n|
=r| =->r|, rro =+r =orn + n- = +
fnff=r== f=r| =;rn ar ;n 22-10-2010 =
26-10-2010 n+ | +r <rr f+r| =-;r 22 = 26
c, 2010 n+ r 11 r;r ;cr
(==|r ), n<, f=r r-n +
=<rrc ==rr; = -r| -rrn fr nrr -rrn| f
+r =<rrc -r| f+r|
=n =f, rro =+r =orn =->rr +
n- = + fnff=r== -rrn = rro =+r
=r>r = fr r+frn + ;n 6-12-2010 = 9-12-2010
n+ nr;r +r <rr f+r| ;= <rr <r =f=rr +r
rr -r| f+r nr|
8.4 During the year 2010-11, a number of
exhibitions/fairs and Exhibition-cum-Seminars etc.
have been participated/ assisted and international
interactions made by the Ministry. Some of the
important events and international interactions made
by the Ministry are as follows: -
a) Exhibitions (National)
i) Ministry participated jointly with APEDA in AAHAR
2010 organized by ITPO at Pragati Maidan, New
th th
Delhi from10 14 March 2010.
ii) Participated in AAHAR International Fair organized
th th
by ITPO at Chennai held on 26 - 28 August
2010.
iii) Participated in "Food & Bev Tech 2010" organized
by CII, Mumbai at Bombay Exhibition Centre,
th st
Mumbai from29 - 31 Oct. 2010.
nd
iv) Participated in 2 Global Export Summit and Expo
2011 organized by AIAI, Mumbai at World Trade
th th
Centre, Mumbai from27 to 29 January, 2011.
b) Seminarcum-Exhibitions (National)
nd
i) Assisted ICC in organizing 2 International Potato
th th
Expo from 8 to 9 July at NASC Complex, Pusa,
New Delhi.
ii) Assisted NETPDC, Guwahati, Assamin organizing
"5th Asom International Trade Fair 2010" at
Maniram Dewan Trade Centre, Betkuchi,
rd th
Guwahati from3 -16 December 2010.
iii) Assisted Trinity Ventures - Divine Corp, Mumbai in
organizing "7th Annual Food & Beverage
Processing + Hospitality world Expo &
Conference" at Dayanand Bandodkar Grounds,
rd th
Panaji, Goa from3 - 5 September 2010.
iv) Assisted Agriculture Today, New Delhi in
organizing "Agriculture Leadership Summit 2010"
th th
at NASC Complex, Pusa, New Delhi 29 -30
September 2010.
v) Assisted College of Fisheries, Kerala Agricultural
University, Kochi in organizing "Asian-Pacific
Aquaculture 2011 & Giant Prawn 2011" with
International Conference and International Aqua-
culture & Seafood Trade Exhibition" at Le Meridian
th th
Resort & Convention Centre, Kochi from 17 -20
January 2011.
vi) Assisted Ads Station, Bangalore in organizing "All
Food Tech-2010"- Food Processing convention
and Trade Show at KTPO Trade Centre, Bangalore,
th th
Karnataka from11 - 14 June 2010.
c) Exhibitions (International)
i) Ministry participated jointly with APEDA in Fispal
Food Service Show 2010 held at Sao Paulo, Brazil
from 7th to 10th June 2010. Investors Meets were
organised at Sao Paulo and Rio De Janerio during
the visit to attract investment in India fromBrazil.
ii) Ministry participated in AFRICA's BIG 7, 2010
Johannesburg (South Africa), July 25-27, 2010 by
hiring of space from ITPO under the India Africa
ForumSummit 2008 with the support of Ministry of
External Affairs.
iii) Ministry participated jointly with APEDA in SIAL
2010 fair at Paris, France held from 17-21
October, 2010. An Investor's Meet was
organized by Embassy of India at Paris on
18.10.2010 on the sidelines of the fair to attract
French Investment in India.
iv) Ministry participated in International Food & Drink
Expo India 2010 held during December 2 4,
2010 at Pragati Maidan, New Delhi. Business
Forum on Food Processing Sector was organized
by NIFTEM.
v) Assisted expo/seminar ICE Expo 2010
organized by Global Cold Chain Alliance-India
(GCCA) on 12th & 13th November 2010 at New
Delhi.
(d) International Co-operation/ Inter-action
Visits of MFPI delegation
A delegation led by the Hon'ble Minister, Food
Processing Industries visited Vietnam and Singapore
from 15.5.2010 to 23.5.2010 to promote bilateral
cooperation and attract investment in the field of Food
Processing sector in India. An Investors' Meet was
orgnised in Singapore by ICC, Kolkata in association
st
with the Indian Mission on 21 May 2010 at Hotel
Mandarin Oriental, Singapore during the visit of
Hon'ble Minister to attract investment from Singapore
in the food processing sector.
A delegation led by the Hon'ble Minister, Food
Processing Industries visited Canada from2.9.2010 to
9.9.2010 to promote bilateral cooperation and
facilitate transfer of technology in the field of Food
Processing sector in India. MoU was signed between
IICPT and McGill University for Research and
Development during the visit.
A delegation led by the Hon'ble Minister, Food
Processing Industries visited China from22.10.2010 to
26.10.2010 to promote bilateral cooperation. He
participated in the inaugural function of the 11th
Western China International Fair (WCIF), which was
nd
held in Chengdu, Sichuan Province from October 22
th
to 26 , 2010 and also inaugurated the Indian Pavilion.
A delegation led by Joint Secretary, Ministry of
Food Processing Industries visited Taiwan from
6.12.2010 to 9.12.2010 to attract investment in the
field of Food Processing sector in India. Two Seminars
were organized during the visit.
49 49
f=r| =|fcn
=r|, r=, r-rr, =|nrr (+r=r),
-|=, nr;r, c|r, =f=+r, r=,
|<=, =|, |+| <r, ==r+, ;c|, ffcr
nrr frc = <r r fnff=r==r + =rr
=r| =->r|, rro =+r =orn =->rr +|
==rnr = + a+ ;; f== ;f=r ff=
+r=f= rr rro =+r + =r>r = f=r| =;rn
+| =--rrr nrr +| n||
~| =r=r+r-n =;r, =r| rro =+r =orn
=->r| nrr = rfr=c + 8 =<r =f;n =
= f=fc r =, n|+ = +-=
rcr =->r| .;. ==. ;= n + | ;
f<| = 15-11-2010 +r + f=r| a+ ;;| ;= a+
+ <rr =f->rr rro =+r + =r>r = ==q, ar=
nrr f=| f=r| =;rn r frr = =
n+|+| -nr nrr fr r-=r; =-nrr n
f+r| <rr =f->rr =;rn + + =r>rr = =n
n ;nr=r f+| =|fcn + rn <r; = +
=n ff= r= +r rr f+r nr f== <rr
<rr + =ornfnr -rrn fr|
=r| rro =+r =orn =->r| ~| =r=r+rn
=;r nrr rro, +fr =-, nr=|r =r= nrr
rrf+ =->r|, r= =+r f=. rr | = + | 6-12-
2010 +r ; f<| = + f=r| a+ ;; | <rr
=f->rr rro =+r =r>r fnr+ f=r<
f+r| <rr <rr = rr +r <anr <r + ;n rro
=+r =orn =->rr + ==r = r=|f=r +r
-rrn = = r+ r--r + + f r=f->rn f+r
nr| <rr =f->rr +cr;rn -=r, rfn rrr
==rn->r, +fn, rro ==rr nrr nr-rr rro
=+r n+|+ +f-<n =c>r ;nr=r f+|
rro =+r =orn =->rr 19 nn, 2010
+r ; f<| = ''nr;r| =rf=r r = =r;=
= crr|'' + 27 fnff=rr r nr;r|
fnff=r== + =rr + a+ +| rr +||
|r; + =f ~| rr+ f=-;r |+| =rr
+ ra =r>r| rfr+ ==<rr (;=|, ==|=|,
=|r=; =, r; |=|, ; =|=|=, =,
; =| r = = nr r =| ==| ) +
=+c|r + =rr 16-11-2010 +r =->rr = +
a+ +|| fnff=r== =->rr = =f=rn rc|
=r=, =n|r nrr =+r r= rr rrfn =r=
|=rr rnrrr +r <rr -r| f+r|
11-11-2010 +r =->rr = |<= +
fnff=r== + =rr a+ +| n|| |<= +
fnff=rr =->rr +| rrr +| r=r +| r
rro =+r + =r>r = n--r|nr = +r + +|
=--rrrr fr f+r|
Bilateral meetings
Several meetings under the Chairmanship of
Hon'ble Minister, Ministry of Food Processing Industries,
Secretary and Joint Secretaries, Ministry of Food
Processing Industries were held with visiting delegates
from Malawi, Poland, Botswana, Manitoba (Canada),
New Zealand, Taiwan, Argentina, Mexico, France,
Netherlands, Germany, RECs of Africa, Denmark, Italy,
Eritrea and UK India Business council for exploring the
opportunities for bilateral cooperation in the field of
food processing sector.
A bilateral meeting was held between Shri
Subodh Kant Sahai, Hon'ble Minister for Food
Processing Industries and H.E. Ms. Ilse Aigner, German
Federal Minister of Food, Agriculture and Consumer
Protection with a delegation of 8 members consisting of
German Parliament Members on 15.11.2010 at New
Delhi. During the meeting, the Ministers expressed
deep satisfaction with the rich, substantive, traditional
and trustful bilateral cooperation in the food processing
sector particularly in the context of transfer of
technology and investment promotion in the sector. A
Joint Statement was signed by the two Ministers
focusing on number of areas for cooperation. The
meeting was followed by a Joint Business Forum in the
afternoon that was attended by industrialists from both
the countries.
A bilateral meeting between Shri Subodh Kant
Sahai, Hon'ble Minister, FPI and H.E. Mr. Bruno Le
Maire, Minister for Food, Agriculture and Fisheries,
Rural affairs and Spatial planning, Government of
France was held on 6.12.2010 at New Delhi. Both the
Ministers discussed, inter-alia, the food processing
sector at length. The French were invited to start a
French food park in India with the support of MoFPI for
strengthening trade between the two countries. Both
Ministers signed the Letter of Intent focusing on post
harvest management, supply chain logistics,
packaging, food safety and quality and food
processing technology.
Ministry of Food Processing Industries
arranged a meeting with the Taiwanese delegation
comprising of about 27 representatives from
Taiwanese Association for Food Science and
Technology on 19 August 2010 at New Delhi.
Shri Ashok Sinha, Secretary, FPI had a
meeting in the Ministry with the Secretary-Generals of
the eight Regional Economic Communities recognized
by the African Union (EAC, SADC, COMESA, IGAD,
ECCAS, UMA, ECOWAS, and CENSAD) on
16.11.2010. The delegation visited the Meat Testing
Lab set up by the National Meat, Poultry and Processing
Board under the aegis of the Ministry also.
A meeting was held in the Ministry with a
business delegation fromNetherlands on 11.11.2010.
The Netherlands delegation appreciated the schemes
of the Ministry and looked forward to work closely in the
food processing sector.
Sh| Sobooh oo| Soho|, /|o|s|o Ff|, Cf| /. 8ooo |o /o|o, /|o|s|o |o Fooo, /q|co||oo, F|sho|os, oo| /||o|s ooo
so||o| f|oo|oq, Co|. o| Fooco S|qo|oq |ho |o||o o| |o|oo| oo -!2-20!0.
50 50
A meeting was held in the Ministry with a
st
business delegation from UK on 1 December 2010.
The meeting highlighted the opportunities in food
processing sector in India. Particular emphasis was laid
on various investment opportunities in the Mega Food
Parks, cold chains, value addition, and packaging.
e) Seminars/Workshops and Studies/ Surveys/
feasibility reports
Apart from National/International Fairs/Exhibitions
and Seminar-cum-Exhibitions, Ministry assisted
organization of 111 seminars/ workshops in different
parts of the country for promotion and popularization
of processed food and assisted/conducted two
studies/surveys.
8.5 WORLD TRADE ORGANISATION
The Ministry of Food Processing Industries interacts with
processed food industry regarding problems faced by
the Indian processed food industry arising from WTO
Agreements and other issues. Broadly, the issues cover
market access, mechanisms for implementation of
Rules of Origin, Geographical Indications, issues
regarding import of sensitive items, etc., in agricultural,
fisheries and marine products sector. Based on such
consultations, the Ministry provides inputs in
The physical and financial progress of the Scheme of Promotional Activities
during 2010-11 up to 3.12.2011 is as follows: -
Component
Physical Achievement
(Proposals)
Financial achievement
(Rs. Crores)
a) Promotional Activities
through Seminars/
Workshops and Studies/
Surveys/feasibility reports
etc.
128 3.03 crore (appx)
formulating Government of India's position in that
regard to the concerned Ministries in order to safeguard
the interests of domestic industry both with regard to the
problems faced by them in the international markets as
well as in the domestic market on account of the
liberalised import policy regime.
Publicity Campaign Activities for Promotion of
Food Processing Sector
During the year, the Ministry of Food Processing
Industries has carried out various publicity activities
through print media advertisements, mainly in
newspaper s and magazi nes. The var i ous
schemes/programmes implemented and the new
project taken up by the Ministry were widely publicised.
To sensitise the rural community/farming community on
various aspects of processed food sector, focusing on
the importance of value addition, minimising wastages
of farm produce, realisation of better income for
farmers, the Ministry has started "Rural Campaign"
activities in two States covering 6 Districts each. Publicity
materials in the form of folder/brochure containing
basic information of the Schemes implemented by the
Ministry were also distributed to the public in various
function/fairs/exhibition participated by the Ministry.
8.6 PUBLICITY
1 f<=-, 2010 +r frc + + rrf+ fnff=r==
+ =rr =->rr = a+ +| n|| fnff=r== a+
= -rrn = rro =+r + =r>r = =r +rr
=rr| ;== =nr = r+, +r= -=, = ==r nrr
+fn = ff-r- frr r =rr nr|
=q =f=r,+rr nrr =,==rr,;rnr
frc
rc |,-nr c | = r ,<r fr nrr
=f=r=;<rfr + fnfn =->rr =+n
rro <rrr +r r-=rf;n + r+fr r ;n <r
+ ff-r- -rrnr = 111 =f=rr,+rrr + rr =
nrr <r =,==rr +rr = =;rn,=r f+r|
8-5 f rr =na
rro =+r =orn =>rr f rr =na +
=rr r - =cr + +rr -rrn| =+n rro
=orn + ===r =-- ;; ==rr =+n rro
=orn + =rr frf=r +nr ;| =rc nr
; =cr = rr ;, =-f-r + f=r +r +r-
n>r, -rrnrf+ f-;, +fr, =e| =orn r ==<| =-r<
=r>r = =<r| =<r rf< + rrn ==r| =c rrf=
;| ; frf=rr + r=rr , ; =>rr =<r|+n
rrn |fn rr + +rr rr r nrc|
rr = rr =orn + ===r r ;| ==rr + r =
rr =orn + f;nr +| =rr + f =f=rn =>rrr +r
;= ==r = -rrn =+r +| frfn nr + ;n
=r ==r +rnr ;|
rro =+r =r>r +r arr < + f r f-rr
nfnff=rr
r + <rr, rro =+r =orn =>rr =f<n
=|f=r + fnrr =n: ==rr>rr r f>r+rr +
=r== = ff-r- r nfnff=rr r; ;| ff=r
+|=,rnr= +rrf-n f+ n r =>r rr | n;
; frr +r fnn = = rfn f+r nr| rro
=+r =r>r + ff=r ;r = =q +r =;-,
+fr =-r< + = +=|, f+=rr + f -e|
r +| rfn rf< r+= +n ; nr=|r
==<r,f+=r ==<r +r rn=+ + + f
=>rr <r rr = nr=|r f-rr rr ; f==
; r + 6 f + ;r ; ;| =>rr rr
+rrf-n r=,r= (ffr+r) + = = =>rr
rr -rrn f n ff=r +r+=,=r, <rfr = -r|
fnfn f+ n|
8-6 r
Sh| Sobooh oo| Soho|, /|o|s|o Ff|, Cf| /s. ||so /|qoo, /|o|s|o |o Fooo, /q|co||oo ooo coosono o|oc||oo
oxchooq|oq |ho s|qooo co, o| |ho !o|o| s|o|onoo| oo ! -!!-20!0.
51 51
-rrfn+ =f=r (nr)
rfr+ =f=r
(+r= =. =)
2010&11 = 3-12-2011 + | r-=r; f+r+rr +| -rrfn+
nrr rfr+ nfn +r rrrrr f-n ;
+) =f=rr,+rrr nrr
=r,==rrr,;rnr
frcr + =r== =
r-=r; f+r+r|
128 3-03 +r= (n-rn)
FOOD SAFETY & QUALITY
AND
RESEARCH & DEVELOPMENT
CHAPTER-9
52 52
s.1 rro ==rr nr-rr =r rrfr
rro =orn rc| rrr = + =;r
-rf=+r f-rrnr ;| r=rf+ f+ rr = rro
=-r<+ nrr =r <rnr =o=r ;n nr-rr nrr rro
==rr + fn=rr-=+ ; ;| n: -nrc| rr
+ <n f< = r;=r 14000, r;=r 22000
nr-rr -=r n->r nrr ;r= rff== f+fc+
+cr r;-= (HACCP) r=rrfn rro ==rr n->r +
rrr +| --n r+nr ;| rro =+r =orn
=->rr rro ==rr +r |+r +,f+rf-n +
nrr nr-rr rr= rf->rf+r = crc rfc|
==c (TQM) =f;n r;=r 14000, r;=r
22000, ;r= rff== = f+fc+ +cr r;-c=
(HACCP), =-r= ff=rr f+r (GMP), =-r=
rr< f+r (GHP) ;n rro =+r =ornr +r
r-=rf;n + + f + r +|= =rfn + ;r
;| =rr ;| =-; -nrc| rr = f rr =na
rn n = f+ fn=rr +r =r=r + + f
nr + ;r ;|
11| rr ;n |+n r +|= + =r|
+| fnfn + = = +-<,r =+r =nar,
r;r;c| nrr fforr f| =r>r +r =r;
r+, =rr -=|, r-c nrr =r||, n+|+|
f=f +r nrr crc rfc| ==c f=c= =f;n
r;=r 14000, r;=r 22000, =|=||,
|=| nrr || +| rnn +r 50% =r=r- =r>r ;n
f=+| f=r+n= =|=r =. 15 rr nrr <n= =r>r ;n 75%
f=+| f=r+n= =|=r =. 20 rr ;rn|, ==r +rr
rnr|
;= r +|= + =c f-ffrn ; :
rro ==rr nr-rr rr= rf->r+| =
c|= =f;n r;=r 14000, r;=r 22000,
=|=||, |=|, || ;n rro =+r
=ornr +r r-=rf;n +r|
f rr f=r + =r =-; f+ fn=rr
;n nr +r|
nr-rr r =r+r +r +=r; = r +
+ r rr|
f<r| r|<<rr rr =-r<r +| r|< +r arr|
-rrn| =orn +r n+|+| = = =-r= -nrc|
f+rr + ==+=r rr|

=rs
rro ==rr nr-rr
r
==rr f+r=
9.1 FOOD SAFETY AND QUAL I TY
MANAGEMENT SYSTEMS
The Food Industry plays an important role in the
national economy .In today's global market, quality and
food safety have become competitive edge for the
enterprises producing foods and providing services.
Therefore, the installation of ISO 14000, ISO 22000
Quality Management Systems and Hazard Analysis
Critical Control Points (HACCP) based food safety
system is extremely desirable in view of the changing
scenario in the international trade. Ministry of Food
Processing Industries is operating a Plan Scheme to
motivate the food processing industries for adoption /
implementation of food safety and quality assurance
mechanisms such as Total Quality Management (TQM)
including, ISO 14000, ISO 22000 Hazard Analysis
and Critical Control Points (HACCP), Good
Manufacturing Practices (GMP), Good Hygienic
Practices (GHP) and prepare them to face the global
competition in International trade in post WTOera.
th
Under the Plan Scheme approved for 11
Plan, assistance in the form of re-imbursement of
expenditure is provided to Central/State Government
Organizations, IITs and Universities and private sector
to the extent of 50% of the cost of consultant fee, fee
charged by Certification Agency, plant and machinery,
technical civil works and other expenditure towards
implementation of Total Quality Management System
including ISO 14000, ISO 22000, HACCP, GMP &
GHP in general areas subject to maximum limit of Rs.
15 lakh and 75% in difficult areas subject to a
maximumof Rs. 20 lakh.
The objectives of this Plan Scheme are as under:
To motivate the food processing industries for
adoption of food safety and quality assurance
mechanisms such as TQM including ISO 14000,
ISO 22000, HACCP, GMP, GHP.
To prepare themto face global competition in post
WTO Regime.
To enable adherence to stringent quality and
hygiene norms.
To enhance product acceptance by overseas
buyers.
To keep Indian industry technologically abreast of
international best practices.

FOOD SAFETY & QUALITY

AND
RESEARCH & DEVELOPMENT
CHAPTER-9
Honb'le Minister for Food Processing, Shri Subodh Kant Sahai at IICPT Food Lab.
53 53
9-2 rro ==rr nr-rr
9-3 +r==
rro =+r =orn =->rr +fc +|
|+fn = r 2008&09 +r ''rro ==rr nr-rr r''
+ = = =rr| =->rr rr r 2008&09 +r rro
==rr nr-rr r + f+r- + f f+ n ; r
2009&10 nrr 2010&11 = -r| r| ;n nrf+
=-rrnrr, =ornr nrr a+<rr = rro ==rr
nr-rr + fn rn=+nr | ;|| rfc| +r=f=
r ;f=r + =;rn = =->rr r 2010&11 =
rro ==rr nrr nr-rr cr, fn=fn, rrr=|,
+c+, r-<, frrn nrr r = 8 +r+=
=rfn f+| =->rr =-; nrr ;<rr< = =
=c| rfc| = ffc+ ff== > f<=|
rn=+nr +r+= -r| =rfn f+|
+r== f=-cf= +=|r rro +fr
=na (FAO) nrr =n rc + f r =na
rr nfan -nrc| f+r ; f=+r =c
=-rrnrr + r +r ==rr +r nrr rro rr
+r =r=rr =r =ffn +r ;| +r== rro
==rr nrr nr-rr ;n -nrc| =r+ + =rr=rr
=-rrnrr + r +| ==rr ;n =-r= ff=rr
f+rr, nr;=r;r +r =r <nr ;| ; =r+r,
nr;=r;r nrr =rr +r r -nrc| rr
r =rnr nrr f r =na rr fr<r +r
=r + f -r| f+r rnr ;|
-rrn = +r== +r =-+ f-< r
fr +rr =;rf<rr ;| <r = rro =+r
=orn =->rr +r== f=-cf= + f+r+rr =
rrfa = = =r ;r ;| ; ff-r- +c +r==
+=fcr +r r<r ==r +rnr ;| ; =->rr
f-ffrn +c +=fcr +| ==rnr -r| +nr ; :
(i) +r== +=c| r = f=fc=|
(ii) +r== +=c| r +-cf=-= ; =|
(iii) +r== +=c| r r== c = |c=|
r 2010&11 + <rr ;= =->rr =
f=fc= +| +r== +=c| nrr +-cf=-= ; = +|
+r== +=c| + =;r -=r =<r <r +|
fnf+r +r =rc + = =;rnr <r +|| =
f=fc= +| +r== +=c| + =r| =;r =r =<r
= : +r== +=c| rr =nn =r= nrr - cr+
r=, |= ;crf+ f+n n + fn
fnf+r, =+r =;r+ + = = n <rrr ;n
nrfn nr;= r; nrr f=qr-n, = f=fc= ;n
-nrc| =r qfn = fn nrr,rr rn ;n
nr rf< fnf+r -r| n||
;=| +r +-cf=-= ; = +| +r==
+==| + -=r =< -r| n| fnf+r : rro <rr
= f+=r;= +| -nr ;n f+rr +r =rc +r=, =r
nrr -=r r+|+r f+r = r|=r;f+ r=fc+
;r;=r+r-= (PAH) + =rr rro <rr + <rr = +=|
9.2 Food Safety & Quality
The Ministry of Food Processing Industries celebrated
year 2008-09 with the approval of Cabinet as Food
Safety & Quality Year. The initiatives taken by the
Ministry for implementation of year 2008-09 as Food
Safety Quality year are further carried out during 2009-
10 and 2010-11 to bring about awareness of Food
Safety and Quality issues amongst consumers, industry
and stakeholders. The Ministry in-collaboration with
Quality Council of India conducted 8 programmes
during 2010-11 on Food Safety and Quality at Patna,
Tirupati, Varanasi, Nasik, Cuttack Porbandar, Shillong
& Raipur. The Ministry also conducted 2- two day
awareness programmes on Food Safety Quality &
Analytical Analysis at Mumbai & Hyderabad.
Codex Alimentarius Commission is an international
body constituted by Food and Agriculture Organisation
(FAO) and World Health Organisation (WHO) of the
United Nations with an objective to protect health of
consumers and to ensure fair practices in the food
trade. Codex prescribes International Standards for
safety and quality of food as well as codes of good
manufacturing practices, guidelines to protect health of
the customers. These standards, guidelines and
recommendations are recognized worldwide for
international trade and negotiations and also for setting
of disputes by WTO.
9.3 CODEX
The Codex contact point in India is the
Directorate General of Health & family Welfare.
However, the Ministry of Food Processing Industries is
closely associated with the activities of Codex
Alimentarius in the country. It provides inputs to various
shadow Codex Committees. This Ministry also Chairs
the following Shadow Committees:-
(i) Codex Committee of Food Additives.
(ii) Codex Committee on Contaminants in Food.
(iii) Codex Committee of Processed Fruits &
Vegetables.
During the year 2010-11, this Ministry has
helped in drafting the country's response to important
agenda items on Codex Committee on Food Additives
and Codex Committee on Contaminants in Foods.
Under the Codex Committee on Food Additives
responses were sent on important agenda items such
as: matters referred by the Codex Committees and
other Task Force, response to the electronic working
group on the GSFA, proposed draft guidelines and
principles for substances used as processing aids,
proposals for changes and/or addition to the
International Numbering Systemfor food additives etc.
Similarly, response to the agenda items of
Codex Committee on Contaminants in Food were sent
on : Draft Code of Practice for the Reduction of
Acrylamide in food, Draft Code of Practice for the
54 54

;= +r + f+r= ;n -r=rn;r nrr fr +r

=-n|+r +| r+nr|
=-=rr f+r= + f rr nrr -nrc|
=rn + = f=r; nrr rcrcr; =+rr +
f=rr =r =+f-<n + +| r+nr -r|
;rn| ;|
-rrn = + =rn| -rnn rro <rr ;
;r rro <rrr +| -rr| ==rr + =rr=rr
=+| nr|, ;=fn, +fn, -r=rr, f;
nrr fr + =r+|+r +| r+nr ;|
11| rr = -rfrn fn :
; =-r| <r<rr =f;n frn+r, a+<rr, ===,
rr nrr === =o=r, n=r rf=r+ =-=rr
=rrr, rro|=rr rnrrrr, rro =r+ f=rr+
f+rr nrr =+r + f =rn| ;|
= - = r r r = r r n r r ;
n+|+,=-r<,+=r +r =n| <r + + f
=n nrr -rr==-< =-=rr f+r= nrr +r
==r < +r nr rr nr nrr -f=r+ ==rr +
=rr n=r fnqr-=+ f+ rro rr +r =r=r
+ + f ; n+|+,=-r<,f+r f+f=n +
+r nr ;| ;== -rf = =-n +fr r= r +r
nfn nrr +fr =-r< = fq rrr +| rn| ; f==
+r+r +| r, rnr +. =r = fq ;rn||
==rr nrr f+r= rr +r ffrc
frr= n+|+ f=rr +r + r=rr nrr =-r<r +r
fn ;rn| r rfr|+r ;n =ornr +r ==r
;rn|| rr = =-r<r +r r ;rnr r rro
<rrr +| ==rr nrr rr+ n = fq ;rn|| ;
frrr +r =c nrf+ ==<r +r n+|+|
==r=rr r =-r<r nrr f+rr + <fc+rr +
=rr rro fnr + =cr +r == nrr +r + +
f ==r rr -r| ;|
;n f+r +r =rc +r=, rr| = = r crf=
;n nrfn f=r+n= n =rc| ; <r +=fcr +
=r| ff-r- -=r =<r +| fnf+r ==r+
r +r== +r-cc r;c +r -r| n| r :
+r== =fr + =-=r nn + ;n n=rfn
+| n||
rr + =c f-ffrn ;
rro <rrr ;n ==rr +fn + f
=-r<r nrr = -rr| n+|+r +r f+r=|
rr, n+r+ f=r+nrr, ==r+r, +|crr+
rrr = ff-r- +r+r +r =r+|+r|
=-=rr f+r= +f-<n ;r +| r+nr :
f-ffrn +rrr = =+n rro <rrr +
=r>r = =-=rr f+r= =r +f-<n + +|
r+nr ; :
rro <rrr rro =-r<r + fc|+r +r +=
+r|
rro =-r<r + ==rr ;n n+|+r nrr ff=rr +r
f+r=|
rro =-r<r ;n ;+r=| nrr =-r= +fn
=r=fnr +| ;r nrr +fn n+|+ +r
=r+|+r|
rr+ nr-rr ;n r + f +- -rr <rrr
+| ==rr|
-rr r<nr = fn nrr f=|+r, rro
==rr + fn =-rrnr + <fc+rr +| |nr nrr
=-n|+r|
rfen =r+r =f;n f n rnr = ff=r
-rr <rrr +| =rn +r =-rr=|
=+n rro =r>r = rr +r |+r|
s.+ =-=rr f+r=

Reduction of Contaminant of Food with Polycyclic

Aromatic Hydrocarbons (PAH) fromsmoking and direct
drying process, proposed draft maximumlevels for total
Aflatoxins in Brazil nuts. The responses to the various
agenda items under these two Committees were sent in
time to the National Codex Contact Point for onward
submission to Codex Secretariat.
A focused approach
towards R&Din the processed food sector is required on
account of following:
To reduce wastage and spoilage of food and food
products
Development of technologies and methods for
preservation of food products
Identification of new eco-friendly and better
packaging material and Development and
Standardization of packaging technologies for
food products.
Research in fortification of staple food items to
improve nutritional quality.
Change and diversification in food habits,
preferences and Improvement in consumer
perception towards Food Safety.
Migration of peoples across the globe leading to
demand of variety foods with the required
standards.
Globalization of Trade in processed food sector.
Such advancement requires up-gradation of
storage and, distribution.
9.4 RESEARCH & DEVELOPMENT
Objectives of the Scheme are:-
Development of new products and new cost
effective technologies for preservation and
packaging for food products.
Standardization of various factors such as
additives, colouring agents, preservatives,
pesticide residues etc.
Need for Focus on R&D:

R & D also needs to be focused toward design and

building of proto-type equipments as per domestic
and international demands.
India has many ethnic and traditional food
pr oduct s, wher e R&D i s essent i al f or
standardization of the process of preparation,
handling, packaging, storage, transport and
distribution with more emphasis towards food
safety.
th
Outcome expected during 11 Plan:
It would benefit all stakeholders including
domestic industry, the consumers, the exporters,
entrepreneurs, micro, small and medium enterprises,
existing academic & research institutions, food-testing
laboratories, food standards setting bodies and
Government.
It is proposed to support appropriate and
relevant R&D proposals with Government funding to
st rengt hen t he R&D base and yi el d new
technologies/products/processes and standards to
withstand the present competitive global food trade with
highest degree of safety. This in turn is expected to give
momentum to adopt better improved Agri-farm
practices and increase in the farm productivity there by
leading to enhanced farmers' income, generation of
employment opportunities.
The specific outcome of the R&D Scheme will be
creation of a shelf of technologies and innovative
products, which will be available to industry for
commercialisation. New products will enter the market
and raise the safety and nutritional status of food items.
These projects are also aimed at enabling the scientific
community to understand and work with the issues in the
food science area with a view to evolve technological
solutions and new products and processes.
R&D in Food Processing
Sector
15 4.36
Component
Physical Achievement
(Proposals)
Financial achievement
(Rs. Crores)
The physical and financial progress of the R&D Scheme in Food Processing Industry,
st
during 2010-11 up to 31 December 2010 is as follows:
Second National Workshop on New Perspectives
in Research and Development in food processing
sector.
The Ministry along with FICCI organized a Second
National Workshop on New Perspectives in Research
th
and Development in food processing sector on 25
November 2010 in Mumbai. The workshop provided
the stakeholders in the sector a platform to interact on
various aspects of Research and Development focusing
on food processing in the country. The workshop had
technical sessions focusing on experience sharing,
opportunities and bottlenecks and panel discussion.
The workshop elicited enthusiastic response from the
stakeholders who found the interaction to be extremely
useful.
2010&11 = 31 f<=- 2010 + <rr rro =+r =orn =
==rr nrr f+r= rr +| -rrfn+ rfr+ =-fn

-rrfn+ =f=r
(nr)
rfr+ =f=r
(+r= =. =)
rro =+r =r>r =
==rr nrr f+r=
15 4-36
55 55
''rro =+r =r>r = ==rr f+r= =
f<'' fn| rc| +rr
=->rr FICCI + =rr ''rro =+r =r>r
= ==rr f+r= = f<'' =-; = 25
-, 2010 +r fn| rc| +rr +r rr
f+r| +rr a+<rr +r <r = rro =+r
+f-<n ;= =r>r = ==rr f+r= + ff-r- =rr
-nf+r +r r-r<r+ =r r <r<rr rr f=rn
=-=r;+ fnf+r rn ;;|
CHAPTER-10
DEVELOPMENT OF
NORTH - EAST REGION
56 56
=+r| |fn + =r, rr f +r
-n= 10% f=f+= =f;n =-r| rr = frrr
;n =rn f+r rnr| n<= =>rr 10%= f=r+
| rr ff=r +r =-r = frrr ;n
=rn f+r ;| ;=+ fnfn, f=f+=, -=
+=|, f;=r <r r =-rrr= =f;n =-r|
rr = rnr| + f=| f=r IV + -nnn -r| f-r|
=;rnr +r fnr f+r ;|
rro =+r =orn =->r =-r =r>rr =
33 =f=r,+rr,=r + rr = =;rnr <r
+|| ;= = =-r| rr +| r=rrfr = =-r| =r>
+ f 15 +f<=| =f=r=;=-r< ffrc|+n
=r=nr f=rr +r+=r + rr ;n ;r==| +r
=;rnr <| n|| ;r==| nr;rc| +r -r| <|=r,
+rf;=r nrr nncr+ = ''rnr= rro =+r fr+
=|c'' + rr = =;rnr <| n||
+ |r +r -r| rro =+r + ff-r-
frr, = ''rro ==rr =+r'', ''r=+n rro
=-r<r + r;+r| nrr rr< rn + fn
rn=+nr'', ''rro =+r =r>r nrr =orn+ n| +|
n|=rr, +fr +| -nff;n rrr +r f=rr, =+r
nrr fr'' ''nr=|r =f;r =rn|+r +r+= ;n
rro ==rr nr-rr'' + rr = =;rnr <r +||
-rrn| +fn =rr, =-; -r| nnr,
f>rr = 21 =;, 2010 +r ''nr r =fr +|
+fn'' + =f=r =rfn f+r| ;== -rrn
rr +r r + =r nr;rc; =-r< nr r nrr
=fr +| +fn + f ==r ; n+|+r + fr
= =fn f+r nr|
=-=rr f+r=
=->rr rr = rc| =-=rr +-<,
nr;rc|, == + ''=-r| -rrn = = =f=rn =
+ =r= + f+r, =r+|+r nrr r+fr+r''
==rr f+r= frr ;n 32-55 rr =
|+n f+ n| ;= frr +r =c nffrn ; :
= =f=rn ==r= =-r<r = ==r= =;=-r<r
(= +| ==|, =r= nrr = + =r = r+n
rc|) + n +r =r+|+r, = =f=rn ==r=
r-=r; nfnff=rr
=-r<r ;n =+r <rrr (c+= + ;n nr=r,
c+=r +r r+r nrr +r +r nr=r) +r +n=
rr, nr-rr n ==r= =-r<r rf< = = -rr|
r;-== (+=rr,=|;rc +-cr cr, r,=r=
r==, c nrr +c;,rcr+r= ;crr;= |
r==) + n +r =r+|+n +r|

=-r| =r>r + ff=r rr = + rf-r+
ffc| c=| rnr| =r ;n ==;r +| ;r,
|= +r =-c= +| frfn r ;=+| r=
=+r +-<r = =;nr rf< + f ff=n +| n;
;| =-r| =r>r + r-f-=rn rr = frr
+rr- +r fn= = < + f rro =+r
==rrn =>rr r =+rr + =rr rf+ f+r r
=-; rrf= +nr|
f=f+=, -=+=|, f;=r <r r =-rrr=
==n r-r =r>r = rnr| + +|+n f+r= +
f rorfn+| f=r
;= rorfn+| f=r + r f=| f=r ;
=rr <r, ==, =fr, =rrr, f=r=,
nr=, f>rr r f=f+= rr +r = ==c
=-r| =r>r = ff=r +fr r ==r ;r +| ;
= ;r + =-r<r +| nr-rr ;n| ; | ;= ff-r-
+r + =fr, ==r, rnr| =, rr=r|
=nf=rn r=r, n| rrf= ; | ;= =r>r =
fn =r ;rfc+ =-r<r ;| =r>r + rr=
=r ;+rn =-r<r +r ffrc =rn <r
f<r <rr ;| n; fr + +r r ; |
;= =r>r + =rn|r f+r= + f ;= f=r = +r+r
n+ ; r +r r=rr ; | ; f=r rr=r f+r=
= + =-r<r + nn: =-r<, +cr; + rn
=r =+r + f =-rr+r ~rr n+ + |
=+ =;r +rnr | ;= +r ;= f=r +| rr
=r=n| +| ==rnr, =-r<+nr, =rrn fr<|
arr, =+r =f=rr r fr r-=r; = ;+
; ;n| |
f=| f=r I ;= f=| +r =c =-r| =r>r +r =+
rr= +fr r =r=rf+rfr+ frfnr +r =r
= r+ =-; =c|+,= | r rr =r=n| +|
rfn, =-r<r = ==+| ==rr n+|+r = ==rr,
n+|+r +r r=rf+|+r nrr rn = r;rf+
fr=rr + f rn n+|+| =;rnr =;r +rr
=r1e
r-r =r>r +r f+r=
CHAPTER-10
A preliminary feasibility study in various states of
the North Eastern region has been made to identify
clusters for horticulture crops, the location of field
collection centers and its linkage to Primary Processing
centre, (PPC), the location of the proposed PPC, etc.
The Ministry of Food Processing Industries will be
interacting with and involving the state Governments in
finalising the project implementation in the concerned
states of the North-eastern region.
The North Eastern Region comprising of the States of
Arunachal Pradesh, Assam, Manipur, Meghalaya,
Mizoram, Nagaland, Tripura and Sikkim, by virtue of its
diverse agro-climatic conditions, variety of types and
produce of premiumquality. These include a variety of
Fruits & Vegetables, Spices, Plantation Crops,
Medicinal and Aromatic Plants, Flowers, Orchards etc.
The region holds a promise of becoming an excellent
sourcing point for high value horticultural produce and
value added products unique to the region, for onward
marketing both within the country and abroad.
The mission proposes an end-to-end
approach for all round development of the region. The
mission would provide linkages from Research &
Development till the produce finally reaches the
consumption chain through production, post harvest
management and processing. Thus, the mission would
address all the areas relating to availability of planting
material, productivity, Post Harvest infrastructure,
Processing Facilities and market Promotion.
Mini Mission I: This Mini Mission aims to provide
technology support appropriate to the North Eastern
Region in view of their specific agro climatic and socio
economic conditions through supply of nucleus/basic
TECHNOLOGY MISSION FOR INTEGRATED
DEVELOPMENT OF HORTICULTURE IN NORTH
EASTERN REGION INCLUDING SIKKIM, J&K
HIMACHAL PRADESHANDUTTARAKHAND.
THE TECHNOLOGY MISSION HAS FOUR MINI
MISSIONS
DEVELOPMENT OF NORTH-EASTERN REGION
As per Government policy, a minimum of 10% of the
Plan outlay is to be utilised for the projects in the North-
eastern states including Sikkim. Accordingly, the
Ministry has been utilising more than 10% of its Plan
funds for the projects in the North-east. In addition,
financial assistance is also being extended under Mini
Mission IV of the Technology Mission for Integrated
Development of Horticulture in the North-eastern states
including Sikkim, J&K, Himachal Pradesh and
Uttarakhand.
Promotional Activities
Ministry of Food Processing Industries has assisted
organization of 33 nos. of seminars/workshops/fairs
etc. in the North Eastern region. Out of this, assistance
has been given to NERAMAC for organizing 15 nos.
one day Seminar-cum-Product Specific Capacity
Building Programmes for North-Eastern Region at the
State Capitals of North-Eastern States. NERAMAC,
Guwahati has also been assisted for organizing
Nagaland Food Processing Investors Meet at
Dimapur, Kohima and Gangtok.
A number of NGO's were also assisted to
undertake seminars/workshops on various facets of
food processing viz., "Food Preservation and
Processing, Awareness of Beneficial and Hygienic use
of Processed Food Products , "Food Processing Sectors
and Industries - Waiting for a Boom, Building an
inclusive Chain of Farming, Processing and Marketing"
and Food Safety and Quality for Rural Women
Empowerment Programme.
Indian Institute of Packaging, Mumbai also conducted a
seminar focusing on Packaging of fresh fruits and
st
vegetables at Agartala, Tripura on 21 May 2010.The
participants were informed about the latest packaging
technologies available for the fresh fruits and
vegetables that is the main Agri-Horti produce of the
state.
Research and Development
R&D project on Refinement, Standardisation
and Popularisation of Technologies for Value Added
Pork Products in North Eastern India of National
Research Centre on Pig, Guwahati, Assamfor Rs 32.55
lakh was approved by the Ministry. The project aims at:
to standardize the level of addition of pork by-products
B) Project proposal of North-East Institute of Science
and Technology (CSIR), Jorhat (Assam) on
Development of Economic Process for the drying of
Umorok chili and Turmeric and their quality evaluation
with stability study is also under approval. The
proposal aims to develop an economic and suitable
method for drying of Umorok Chili and turmeric for
preservation and transportation it to the national level.
57 57
; | ; f=r f=rc=c n|+ f= =
+r (+fr ==rr fr=rr f-rrn) = rr
+rrf-n f+r r ;r ; |
f=| f=r II= ;= f=| f=r +r ;r =c ;= =r>r
+ ;rfc+ =-r<r +r =-r< r =-r<+nr arr
; |
f=| f=r III: ;= f=| f=r +r =c =rrn
=r, fr r frn + f fr<| arr +r
f=rr +r ; |
f=| f=r II III= +r +rr-r f=rc=c r
n|+ = +rrr (+fr =;+rfnr f-rrn)
rr f+r r ;r ; |
f=| f=r IV: ;= f=| f=r +r =+r r
fr + =-r| =cr =r < + f nr f+r nr
; | f=| f=r IV +r ==-r f=fc| r =
r=f=n ;=c| (rro =+r =orn =>rr) rr
f+r r ;r ; r ;=+r +rr-r =r n|
f= +r-=rfc= rr ;r ;r ; | f=| f=r IV +
n;n f n| r +r =r-nr <| n; ;, ; ;
;+r;r +r arr, r| ;+r;r = ==rr =+r
r=rf+|+r, r-=r;r-=+ nfnff=rr |
f=| f=r IV: rro =+r =orn =->rr
rnr| + ==f+n f+r= ;n =-r| r =f;n
f=f+=, -= +=|, f;=r <r nrr =-rrr=
= +fr =->rr + n+|+| f=r + =+r
+f-<n f=| f=r IV +r f+r- -r| + ;r ;| ;=+
-nnn rnr| =r>r + f ; ;+r;r + r-=r; nrr
n=r ;+r;r + =- ;n ; ;+r;r + f se +|
< = r f=r+n= + +r= =. nrr n=r ;+r;r +
=- + f 1 +r= =. +| f-r| =;rnr <r +|
rn||
=>rr a1.1z.ze1e n+ r-n =r>r + f
r =r=r = 1.zs +r= = +r <r f<r ;|
seed and planting material, standardization of
production and protection technologies and
technology refinement and training through on-farm
trials. This is being implemented by the Department of
Agriculture Research & Education (DARE).
Mini Mission II: This Mini Mission primarily aims at
increasing production and productivity of the
horticulture produce of the region.
Mini Mission III: This Mini Mission aims to create
infrastructural facilities for post harvest management
marketing and export.
Mini Mission II & III are being implemented by the
Department of Agriculture & Cooperation.
Mini Mission IV : The Ministry of Food Processing
Industries is also implementing Mini Mission IV of the
Technology Mission of the Ministry of Agriculture for
integrated development of horticulture in the North
Eastern States including Sikkim, J&K, Himachal Pradesh
and Uttarakhand focusing on processing. Under this,
financial assistance for promotion of new units and
upgradation existing units is provided @50% subject to
a maximumof Rs. 4 crores for new units and Rs. 1 crore
for upgradation of existing units for the horticulture
sector
The ministry has released a grant of Rs. 1.25 Crore in 5
Cases for North Eastern region upto 31.12.2010.
Under Mini Mission IV higher level of incentive
than admissible under the normal Plan Schemes of the
Ministry are available in the form of credit linked and
back ended financial assistance through designated
financial institutions to the extent of 50% of the capital
cost subject to a maximum of Rs 4.00 Core for
promotion of new units and up to Rs 1.00 Crore for
Upgradation/modernisation of units.

During 2009-10 (up to 28.2.10), financial
assistance of Rs. 15.63 crore has been released for
18 projects under Mini Mission IV and Rs.1.25
Crore upto 31.12.2010 during 2010-2011 for 5
project.
One day seminar cum capacity building program organised by NERAMAC for the Ministry on 9th August 2010 at
Tripura
58 58
PROGRESS MADE IN USE OF
HINDI IN THE MINISTRY OF FOOD
PROCESSING INDUSTRIES
CHAPTER-11
59 59
11.1
11-2
11-3
=f=rr + -e< 343 + =rr=r rro
=+r =orn =>rr = f;<| + rn +r arr < +
f ==fn rr +| n; ;| +< =+r +| r-rrrr
|fn +r r =ffn + r rfr+ r-rrrr
+r+= + f=rrfn =r +| rfn + f =>rr = +
f;<| -rrn +rn ;| f;<| -rrn = + =;r+
f<r+, + r<+ r + +=r| ;rnr ;|
=>r = +rn +=rfr = = 80 fnrn =
f=r+ f;<| +r +r=r=r+ nr fn + fr ;|
=r ;r +| ; = =>rr +r r-rrrr f=, 1976 +
f= 10(4) + =r| f=r=fn f+r r +r ;|
r-rrrr f=, 1976 + f= 8(4) + =r| =>rr +
r -rrnr (f;<| -rrn ==n) = = n| -rrnr +r
r =rr +r= f;<| = + + f fff<c f+r nr
;| f=r+rfr,+=rfr +r r ==n +r f;<| =
+ + f ==== r+ r<r r| f+
rn ;|
=>rr + =n =f (rr.) +| ==rnr = +
r-rrrr +rr- =f=fn +r na f+r nr ;| ;
r
=f=fn | n; = =f+ ; r =>rr + =+r| +r=
= f;<| + rn +| f<rr = ;; nfn +| ==|=rr + +
f ;=+| fn=r;| a+ ff=n nr rrfn +|
rn| ;|
=>r = f;<| + =-rr-r rn +r arr < +
f f-ffrn =r f+ n ;
=>rr = f;<| + rn +r arr < + f f;<|
= = fcr,r= r +r + f r-=r;
+r rr r; r ;| ;|
=>rr +| =r;c +r =q f+r nr ;|
=+r| +r=+r = f;<| + ;n=r +| frfn +r
rr + f frcr=r| =r + <rr
=>rr + -rrnr,=+,f=|r + =rr=rr
=r|r +rr,r-n f+r + f|=rr f+
n|
;= rr= + <rr f;<| fcr,r= r,
f;<| f=r, r<, f;<| rrf|, f;<| cr;fn,
f;<| =r, r<fr< fnrfnnr rf< +r
rr f+r nr|
11-4 r
=r11
rro =+r =orn =>rr =
f;<| + rn +| f<rr = ;; nfn
11.3
11.4
An Official Language Implementation
Committee has been constituted under the
Chairmanship of Joint Secretary (Admn) of the Ministry
of Food Processing Industries. The Committee has been
fully activated and its quarterly meetings are held
regularly to review the progress made in use of Hindi in
the official work of the Ministry.
In order to promote progressive use of Hindi in
the Ministry, the following steps have been taken up:
Incentive scheme for doing original noting
/drafting in Hindi is being implemented.
The website of the Ministry is being upgraded.
Inspections were carried out to review progress of
Hindi in Sections/desks/divisions as well as
autonomous body of the Ministry.
During the Hindi fortnight various competitions
like Hindi Noting/Drafting, Hindi Essay Writing,
Translation, Hindi Stenography, Hindi Typing,
Hindi Calligraphy, Hindi debate etc were
organised.
11.1
11.2
As required under Article 343 of the Constitution,
necessary arrangements have been made to promote
progressive use of Hindi in the Ministry of Food
Processing Industries. A Hindi Section comprising an
Assistant Director and one translator and one
supporting staff is working in the Ministry with an
objective to ensure compliance of the Official
Language Policy of the Central Government and to
achieve the targets prescribed in the Annual Official
Language Programme.
More than 80% of the employees working in the
Ministry have acquired working knowledge of Hindi
and accordingly the Ministry has been notified under
Rule 10(4) of the Official Language Rule, 1976. Under
Rule 8(4) of the Official Language Rule, 1976, three out
of five sections (including Hindi Section) of the Ministry
have been notified to carry out all their official work in
Hindi. Necessary orders are issued from time to time
asking employees/officers to use Hindi in their official
work.
PROGRESS MADE IN USE OF HINDI IN
THE MINISTRY OF FOOD PROCESSING INDUSTRIES
CHAPTER-11
Distribution of Awards to winners of "Hindi Fortnight " Activities 03 Jan. 2011.
60 60
GENDER BUDGET
CHAPTER-12
61 61
12-1 ; =r = rn ; f+ rro =+r ff-r-
==<rr + r+ (-rr +r +|) -r +r f;
=f;rr rr f+r rnr ;, ;= =->rr rro
=+r = =f;rr + rn<r +r =; f<r ;| r|
+r = =f;r rro =+r f+rr, = r
rr, r= rr, = rr rf< = n| ;| ;| ;=
=->rr rr =rfn rr +r =c <r = rro
=+r =orn +r r-=rf;n + + f =f=rr r
r-=r; + ==r +rr ;| rr
frr-=r| ; f+ r, =r>r, ==<r, rfn rr
fn r=rrfn|
=->r rr ;= frr + r-rrr| ; r
rro =+r =orn +r +-r =r ==r +r ; ;,
rro =+r = n ; fn nrr r =-r<r +
fr ;n rr = =f+ ;| of ; rrr =
=f;rr +r rn r; +r r+ ;| f+r nr, -n
=->rr rr ;= rn + r= =ffn f+ r ; ;
f+ ;= rr +r f=r+n= r; ;= =r>r +| =f;r
a+<rr n+ ; =+|
=->rr = =->rr +| |fnr nrr +r+=r
+r -rr| an = ;= +r f+rf-n + + f f+
f== fn =-n < ;r =+, fn ==rnr nrr
12-2
12-3
=r1z
f+r= +r r-=r; f= nrr ; =ffn + =+ f+
=->rr + c + =r== = ==r=r ;=| + =
frn ;r =+, =n =f +| ==rnr = + fn
c +ra +r = f+r nr ;|
rro =+r =orn + fn ff;nrr +r
== nrr =f;rr + ;=; +| <rr +r =-n
+ + f ;=+| =r=nr +| r+nr fr +n
; =->rr =-c r =r+c f= = =rr
==c, ; f<| +r =+=c=| +r +r =rr ;
r rro =+r =r>r = ==f+n fn +r rr
=r <nr f== rfen =r+r nrr r=|cr + r=rr
;+r;r + =rr ;n ; r+nrr +| fn nrr
=rr +| f+rr ; =r+r +r r + r|
;+r;r + f=r+n ;r + f =r <nr| =
frc ff-r- =q =cr = =->rr +| |fn, fn
r=rrfn r=r + r+ +| fnr|, =+r +| |fn
+r = rf=c, =f;r =| f+= +r |
rro = +r ;+r; = rfn + , -
=->rr,f-rrnr + n=r rrr + fn +r nnr
= c rf< =r <n||
12-4
= c
12.1
12.2
12.3
Keeping in mind the fact that origin of food
processing lies in the culinary tradition of various
communities, carried forward by their women folk, this
Ministry recognizes contribution of women in food
processing. Since ages, women are traditionally
engaged in food processing activities pickles, papad-
making, nuggets etc. Schemes operated by this Ministry
are aimed at providing facilities and incentives for
promotion of food processing industry in the country.
These schemes are project oriented instead of being
State, area, community, caste or gender specific.
The beneficiaries of projects assisted by the
Ministry are those supplying raw materials to food
processing industries, people working in food
processing plants and those engaged in marketing
activities downstream. Although the benefit accruing to
women from these schemes has not been quantified,
efforts are being made by the Ministry to ensure that the
maximum benefit of the schemes of the Ministry could
reach to the women stakeholders of the sector.
A Gender Budget Cel l under t he
chairmanship of a Joint Secretary has been created in
the Ministry for inducting and effecting a change in the
CHAPTER-12
Ministry's policies and programmes in a way that could
tackle gender imbalances, promote gender equality
and development and could ensure that public
resources through the Ministry's budget are allocated
and managed accordingly.
Considering the need to understand the
gender implications of food processing industries and
its potential for improving livelihoods of women,
Ministry entrusted a Survey-cum-Study to Centre for
Market Research & Social Development, New Delhi for
suggesting an Integrated Gender Action Plan
pertaining to Food Processing sector including the
required standards and parameters on the basis of
which the units can be certified as compliant with these
requirements as also process of certification and
accreditation of the units which comply with these
standards. The study report makes suggestions on
various relevant issues including policy of the Ministry,
Monitoring system to assess gender mainstreaming
efforts, Gender Audit of the Policies of the Government,
how to encourage the women SHGs to start their food
processing units, points of convergence with the
existing schemes of other Ministries/Departments and
Gender Budgeting etc.
12.4
GENDER BUDGET
62 62
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64 64
STATEWISE DETAILS OF FOOD PROCESSING TRAINING CENTRES
ASSISTED DURING THE PERIOD 1992-93 TO 2010-11 (till 31.12.2010)
Annexure- III
S.
No.
Name of the State
th
8 Plan
th
9 Plan
th
10 Plan Total
th
11 Plan
(upto
24.11.2010)
Andaman & Nicobar Islands
Andhra Prade
Arunachal Pradesh
Assam
Bihar
Delhi
Gujarat
Haryana
Himachal Pradesh
J&K
Karnataka
Jharkhand
Kerala
Maharashtra
Madhya Pradesh
Manipur
Mizoram
Meghalaya
Nagaland
Orissa
Punjab
Puducherry
Rajasthan
Tamil Nadu
Tripura
Uttar Pradesh
West Bengal
Uttrakhand
Chhatisgarh
Total:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
-
01
01
23
19
04
03
08
07
06
11
-
06
05
05
03
06
01
02
40
02
-
03
16
01
47
11
-
-
231
01
04
-
02
09
03
-
01
-
02
-
-
-
12
-
-
-
-
-
22
-
-
-
18
-
27
02
01
-
104
-
05
-
-
01
-
01
05
02
-
03
02
02
04
15
01
-
-
-
10
01
-
05
08
-
28
09
04
-
106
-
14
-
02
02
-
-
10
03
01
07
01
01
12
29
-
01
-
-
10
01
01
-
02
-
09
06
02
03
117
01
24
01
27
31
07
04
24
12
09
21
03
09
33
49
04
07
01
02
82
04
01
08
44
01
111
28
07
03
558
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
-
01
01
23
19
04
03
08
07
06
11
-
06
05
05
03
06
01
02
40
02
-
03
16
01
47
11
-
-
231
01
04
-
02
09
03
-
01
-
02
-
-
-
12
-
-
-
-
-
22
-
-
-
18
-
27
02
01
-
104
-
05
-
-
01
-
01
05
02
-
03
02
02
04
15
01
-
-
-
10
01
-
05
08
-
28
09
04
-
106
-
14
-
02
02
-
-
10
03
01
07
01
01
12
29
-
01
-
-
10
01
01
-
02
-
09
06
02
03
117
01
24
01
27
31
07
04
24
12
09
21
03
09
33
49
04
07
01
02
82
04
01
08
44
01
111
28
07
03
558
ffrc a
1992&93 = 1010&11 (31-12-2010 n+) =;rnr rn rr rro
=+r fr=rr +-<r +r fr
+=
=.
r +r r= 8| rr 9| rr 10| rr
11| rr
(24-11-2010n+)
rn
==r f+rr | ==;
r-=r <r
=rr <r
==
f;r
f<|
nrn
;frrr
f;=r <r
-= +=|
+rc+
rr=
+
=;rrc
== <r
=fr
f=r=
=rrr
rnr=
==|=r
r
<|
rrr
nf=r=
f>rr
=-r <r
f= nr
=-rrr=
e-r|=na
rn :
65 65
Jan Kalyan Sangh, 119/BHCL Colony, Rubandha, Bhilai, District Durg,
Chattisgarh
Annexure- IV
Details of Food Processing Training Centres sanctioned during the year 2010-11
S.No. Name of the organization Amount sanctioned
(Rs. in lakh
Shri Baba Jeevan Dass Gramin Vikas Avam Sanskritik Samiti, V.P.O Bahu
Pur, Distt. Rohtak- 124001, Haryana
DISHAYEN, PO Baghava Galli, Gola Mohalla, Bhojpur, Arrah, Bihar-802301
Gaytri Educational Society, Shiv Nagar, Ward No. 20, Ram Mandir,
Panipat-132103
Himachal Harijan Kalyan Sanstha, Theog, District Shimla 171201,
Himachal Pradesh
Perpetual Reconstructive Institute for Youth Activity (PRIYA), H/O-141,
Kanan Vihar, Phase-II, Bhubaneshwar-751031, Orissa
Ichapur Brahmanpara Silpa Niketan, P.O. Ichapur-Nawabganj,
Dist North 24 Parganas, West Bengal
Dr. B.R.Ambedkar Rural Development Society (R), C/o M.Govindappa,
Hanumanthapura Village, Sugutoor Post, Kolar Tq & Dist-563101, Karnataka.
Gopinath Juba Sangha, Khurda, Orissa
Shree Badrikedar Educational Development Society, Gram & Post Vishalkhal,
Vikaskhand, Nagpur Pokhari, Tehsil Pokhri, Dist. Chamoli, Uttarakhand- 246473
Women Welfare Institute, Badadanda, P.O.-Anandapur, Dist-Keonjhar (Orissa).
Newell Women's Self Help Organization, G-5, Shashirekha Apartments,
Trimulgherry 'X' Roads , Secunderabad-500015 , A.P.
M/s Vatsalya Sindhu Mahila Bahuuddeshiya Sevahbavi Sanstha, C/o Prof.
V.B. Singh, 8, Maharashtra Housing Society, Near Water Tank, Latur, Maharashtra
st
MITCON Consultancy Services Ltd, 1 Floor, Kubera Chambers,
Shivajinagar, Pune-4110
Suman Rani Shiksha Prasar Samiti, Tiny Convent School, Keshav Colony,
Morena-476001
Nav Shahbagi Vikash Sanstha, Village Hameerpur, Post Larayata,
Distt Datia-475 661.
Matoshri Janabai Sevabhavi Sanstha, Degloor Tq. Degloor, Distt. Nanded,
Maharashtra
Adarsh Navyuvak Mandal, C-30, Karamchari Nagar, Near Shiv Temple,
Distt. Durg, Chattisgarh
Bhola Handloom Handicraft Women Welfare Organization, 69/24, Kabir
Mandir Wali Gali, Krishan Pura, Panipat
Netaji Memorial Club, At/Po. Garadapur, Dist:- Kendrapara, Orissa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
.16
17
18
19
20
4.00
3.987
4.00
4.00
4.00
2.00 ( Seed Capital)
4.00
1.00 (Seed Capital)
4.00
4.00
3.585
4.00
4.00
4.00
4.00
3.5
4.00
1.486 (Seed Capital)
4.00
4.00
+=
=.
(rr =. =)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
.16
17
18
19
20
4.00
3.987
4.00
4.00
4.00
2.00 (| |)
4.00
1.00 (| |)
4.00
4.00
3.585
4.00
4.00
4.00
4.00
3.5
4.00
1.486 (| |)
4.00
4.00
r 2010&11 31-12-2010 n+) + <rr <rfn rro =+r fr=rr +-<r +r fr
ffrc & +
=na +r r= <rfn rfr
~| rr | <r= nr=|r f+r= =r+fn+ =f=fn, |.|.r. r;
, fr r;n+124001, ;frrr
f<rr, r.r. -rnr n|, nrr =;r, -rr, rr, f;r802301
nr>r| +r =r=r;c|, fr n, r= . 20, r= =f-<,
r|n132103
f;=r ;f +rr =rr, frrn, fr fr=r171201,
f;=r <r
| |+r-=cfc ;-c|c r r fcfc| (frr), ,r141,
+ f;r, 2, -r&751031, ==|=r
;r rrr=rrr f=r f+n, r.r. ;rrn, fr=-r| 24
nr, f= nr
=r. |.r. -=+ = =.=c =r=r;c| (f.), C/o =. nrf-<r,
;=-nr nr, =nn rc, +rr c| nrr fr563101, +rc+
nr|rr r =rr, r<r, ==|=r
~| <|+<r +r ==c =r=r;c|, nr= rc frrr,
f+r=r=, rn rr|, n;=| rr|, fr =r|, =-rrr=246473
|= ;-c|c, =r<r=r, r.r.r-<, frr, (==|=r)
- |=-= = ; rnr;r, |5, rfrrr rc=-=,
f>r=rr| +rf=n r=, f=+-<rr<500015, r-=r <r
=== r-= f=-=r =f;r ;cr| =r-rr| =rr,C/o r. |.|. f=;,
8] =;rrc ;r=f=n =r=r;c|, f+c rc c+, rn, =;rrc
f=c+r +-=c-=| =f= f., r= n, + -=, frr|
n, r411005
== r| fr=rr =r =f=fn, fc| +r--c +, +r +rr|,
=rr476001
=;-rrn| f+r= =rr, nr= ;=|, rc rnr, fr <fnr475661
=rnr~| rr; =r-rr| =rr, <n c|. <n, fr r<=, =;rrc
r<r + ==, =|30, +=r| n, f+c fr =f-<, fr
<n, e-r|=na
-rrr ;== ;=|+rc |= rnr;r, 69,24, +|
=f-< r| n|, +r r, r|n
nr| ==rf , c|,r. n<r, fr+-<rr, ==|=r
+rr =rr, 119,|=| +rr|, ==rr, f-rr;, fr
<n, e-r|=na
66 66
S.No. Name of the organization Amount sanctioned
21
22
23
24
25
26
27
28
29
30
31
Cooch Behar Ashar Alo, Village & P.O.-Dewanhat, District-Cooch Behar,
West Bengal-736134
Orissa Gramin Vikasha, Jagamohan Nagar, Khandagiri, Bhubaneswar,
Orissa
Jayadurga Club, Plot No. 1100/2181, Shiba Nagar-53, Tankapani Road,
Bhubaneshwar-751018, Orissa
Vishweshvaraiah Rural Development Society (R), C/o Krishnaiah Shetty, Door No.
th
4/110, 4 Cross, Janatha Layout, J.P. Nagara, Mysore-570 008, Karnataka State
Jiwan Jyoti Samiti, Barnala Road, Distt. Sirsa 125055 (Haryana).
Orissa Media Centre, 47, Ekamra Vihar, Nayapalli, Bhubaneswar.
Harsh Poly Samiti, 30, Mahamanapuri, Karaundi, Distt. Varanasi, U.P.
Manav Kalyan Avam Vikas Samiti, Near Sehyog Hospital,
Dubey Colony, Distt: Guna (M.P.)Prakhar Pragya Shiksha Prasar Avam
Samaj Kalyan Samiti,
224, Madhukar Saha Ward, Yadav Colony, Sagar (M.P.)Gramin Nav Nirman
Yuva Kalyan Samitee, H.6/89 Siddh Baba Colony, Behind Shakti Cinema,
Tikamgarh (M.P.)-472001
Nav Niketan Mahila Mandal, A.R.-7, R.P.A. Building, Near Raipur Infotech,
Phool Chowk, Raipur, Chhattisgarh
4.00
2.00 ( Seed Capital)
4.00
4.00
4.00
0.875 Seed Capital
0.87 Seed Capital
1.00
4.00
4.00
4.00
104.173 Total
21
22
23
24
25
26
27
28
29
30
31
4.00
2.00 (| |)
4.00
4.00
4.00
0.875 (| |)
0.87 (| |)
1.00
4.00
4.00
4.00
104.173
+=
=.
=na +r r= <rfn rfr
+ f;r r rr, nr= r.<r;c, fr+ f;r, f=
nr736134
==|=r nr=|r f+r=, n=r; n, r=rfnf, -r, ==|=r
<nr , rc . 1100@2181, r|r n53, +r| r=,
-r751018, ==|=r
fr = ==c =r=r;c| (f.), C/o +rr rcc|, =r .
4@110, nr +r=, nr r=c, .|. n, ==570008, +rc+
| rfn =f=fn, rr r=, fr f==r125055 (;frrr)
==|=r =|f=r =-c, 47, +-rr f;r, r|, -r
;r r| =f=fn, 30, =;r=r|, +r<|, fr rrr=|, =..
=r +rr f+r= =f=fn, f+c =;rn nr, < +rr|,
fr nr (=..)
r nr fr=rr =r ==r +rr =f=fn, 224, ==r+ =r;r r=,
r< +rr|, =rn (=..)
nr=|r f=rr r +rr =f=fn, =. . 6@89] f=q rr +rr|,
rfn f==r + |e, c|+=na (=..)472001
f+n =f;r ==, .r.7, r.|.. ff=n, f+c r
;-rc+, r+, r, e-r|=na
rn
67 67
Annexure - V
STATEWISE DETAILS OF EDPs ASSISTED DURING THE PERIOD 2010-2011
S.No. Name of the State No. of EDPs
Andaman & Nicobar Islands
Andhra Prade
Arunachal Prad
Assam
Bihar
Chhattisgarh
Goa
Delhi
Gujarat
Haryana
Himachal Pradesh
J. & K
Karnataka
Jharkhand
Kerala
Maharashtra
Madhya Pradesh
Manipur
Mizoram
Meghalaya
Nagaland
Orissa
Pondicherry
Punjab
Rajasthan
Sikkim
Tamil Nadu
Tripura
Uttar Pradesh
West Bengal
Uttarakhand
Total:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
00
14
8
5
6
10
3
3
00
8
5
10
6
10
12
11
10
3
5
2
8
19
2
10
5
2
18
00
10
6
2
213
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
00
14
8
5
6
10
3
3
00
8
5
10
6
10
12
11
10
3
5
2
8
19
2
10
5
2
18
00
10
6
2
213
ffrc s
2010&11 + <rr =;rnr rn ;=|| +r rr fr
+= =. r +r r= ;=|| +| =.
==r f+rr | ==;
r-=r <r
=rr <
==
f;r
e-r|=na
nrr
f<|
nrn
;frrr
f;=r <r
-= +=|
+rc+
rr=
+
=;rrc
== <r
=fr
f=r=
=rrr
rnr=
==|=r
<|
r
rrr
f=f+=
nf=r=
f>rr
=-r <r
f= nr
=-rrr=
+ rn :
68 68
Details of Institutes / Universities assisted during the year
2010-11 (upto 31.12.2010) for creation of infrastructure facilities for
Degree / Diploma courses in Food Technology / Food Processing
Annexure - VI
S.No. Name of the Unit
Amount of
Grant
(Rs. in lakh)
College of Food Technology, Saralgaon, Thane, Maharashtra
Sau. Vashudhatai Deshmukh College of Food Technology,
Amravati, Maharashtra
Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu
Pondicherry University, Pondicherry
Jamia Hamdard University, Delhi
Karnataka State Women's University, Bijapur, Karnataka
Tripura Institute of Technology, Narsingarh, Tripura (West)
Jawaharlal Nehru Technological University, Kakinada, A.P.
Ch. Charan Singh University, Meerut, U.P.
Satavahana University, Kakinada, A.P.
Centre of Food Technology, University of Allahabad, Allahabad, U.P.
34.39
31.25
37.50
1
2
3
4
5
6
7
8
9
10
11
12
Sharadchandraji Pawar College of Food Science and Technology,
Chiplun, Ratnagiri
37.50
37.50
37.125
26.795
25.00
37.50
37.125
37.50
25.77
404.955
34.39
31.25
37.50
1
2
3
4
5
6
7
8
9
10
11
12
37.50
37.50
37.125
26.795
25.00
37.50
37.125
37.50
25.77
404.955
r 2010&11 31-12-2010 n+) rro n+|+,rro =+r = f=n|,f=r=r +r= ;n
=r-=+ =f=rrr + = + f =;rnr rn =rrr,fforr +r fr
ffrc c
+r r = crr|, =nr, rrr, =;rrc
=r. ==rrnr; <r=r +r r = crr|, =rn|, =;rrc
nf=r= n|+ ff=c|, +r-c, nf=r=
rf=| ff=c|, rf=|
rf=r ;=<< ff=c|, f<|
+rc+ cc |=-= ff=c|, |r, +rc+
f>rr ;-c|c r crr|, f=;na, f>rr (c)
r<-<| r +r r = =r;= = crr|, f, -rnf
r;r ;= crrf+ ff=c|, +r+|r=r, r-=r <r
r. r f=; ffor, =a, =..
=rnr; ffor, +r+|r=r, r-=r <r
=-c r = crr|, ff=c| r ;r;rr<, =..
+= =. ;+r; +r r=
<r +| rfr
(rr =. =)
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