WATER and the HUMAN NEEDS

Danilo V. Ravina, NAMPAP - Cebu

What is the nature of water?

WATER is: H2O. A liquid without color, taste, or odor. Water begins to freeze at 0 degrees centigrade and boils at 100 degrees centigrade. When liquid, it is virtually incompressible. Most of the worlds water is in the sea; less than 1% is fresh water. Water makes up 70% of the earths surface & occurs as standing water (oceans, lakes) and running water (rivers, streams), rain, and vapor. Water makes up 60-70% of the human body or about 40 liters, distributed as follows: - 25 liters inside the cells - 12 liters in tissue fluid - 3 liters in blood plasma
source: The Hutchinson Concise Dictionary of Science

Danilo V. Ravina, NAMPAP - Cebu

What is the Earths water resource?

Bodies of water (oceans and seas) - 70% of the earths surface

Distributed as follows: 1. Salt water 67% 2. Fresh water 3%, where it is divided as: 2a. Frozen in the polar ice caps 2% 2b. Global water source 1%

What is the importance of water?

Water its supply, usage and recovery, often defines civilization since

the basic needs of humans are derived from it. If the human body loses 4 liters of water, it will experience hallucinations. A loss of 8 to 10 liters may cause death. About 1.5 liters a day are lost through breathing, perspiration and feces. The additional amount lost in urine is the amount needed to keep the balance between input and output. A person cannot survive more than 5 to 6 days without water or 2 to 3 days in a hot environment.

Source: The Hutchinson Concise Dictionary of Science

Danilo V. Ravina, NAMPAP - Cebu

What are the basic human needs for water?

Nourishment Cleaning & Hygiene Livelihood use Protective use Ornamental use Ceremonial use

- for drinking and cooking - for bathing and laundry - for example: farming - for fire fighting - for example: landscaping - for example: religious rites

Danilo V. Ravina, NAMPAP - Cebu

What is WATER QUANTITY?

Water Quantity is the amount of water available to meet desired needs.

They are as follows: 1. Nourishment: Drinking 11 liters/person/day 2. Cleaning & Hygiene : Bathing / Personal Hygiene - 80 liters/person/day Laundry - 53 liters/person/day Dishwashing - 53 liters/person/day 3. Livelihood: Office 57 liters/person/shift Factory 57 to 132 liters/person/shift 4. Protective Use: Fire Protection 1,892 liter/minute (minimum) as per Fire Code of the Phil. Wet Standpipe 190 liter/minute @ 2 kg/sq.cm. as per NBC 2005 Revised 5. Ornamental Use: Lawn sprinkler 0.32 liter/second (5 gpm)
Danilo V. Ravina, NAMPAP - Cebu

What is Water Quality?

Water Quality is the degree to which water is pure enough to fulfill the requirements of various demands or uses.

Water Demand 1. Nourishment

2. Cleaning & Hygiene

3. Protective use 4. Ornamental use 5. Ceremonial use

Water Quality Requirements Pure, sterilized & protected from contamination Clean, wholesome & with provision for hot & cold soft water High pressure Free from silt Clean & wholesome

Danilo V. Ravina, NAMPAP - Cebu

What are the characteristics used as the basis of water quality?

For use in a building, the water supply must meet a minimum level of quality or maximum permissible level based on the following:

1. Physical Characteristics a. Turbidity b. Color c. Taste d. Odor d. Temperature

NATIONAL WATER RESOURCES COUNCIL

Danilo V. Ravina, NAMPAP - Cebu

2. Chemical Characteristics a. Hardness b. Alkalinity and Acidity c. Carbon Dioxide d. Dissolved Oxygen e. Organic Nitrogen f. Chemical Oxygen Demand (COD) g. Iron & Manganese h. Toxic substances i. Phenolic compounds
NATIONAL WATER RESOURCES COUNCIL

3. Biological & Radiological Characteristics

a. Presence of Coliform bacteria b. Presence of Pathogenic bacteria c. Presence of radioactive materials

What are some of the Water Quality Problems & their Causes, Effects & Correction?
Problem: Turbidity the degree of cloudiness or muddiness of water. Cause: Silt or suspended matters picked up in the surface or surface flow. Effect: Discoloration and bad taste. Has little detrimental effects on health. Correction: Filtration

Problem: Color can be measured through visual comparison of the sample to the distilled water Cause: Presence of Iron and Magnesium. Has little detrimental effects on health. Effect: Discoloration of fixtures and laundry Correction: Precipitation by filtration through oxidizing filter.

Problem: Taste Pure water is tasteless. Cause: Presence of algae, decomposing organic matter, dissolved gases & phenolic substances. Effect: Bad taste Correction: Water treatment process

Problem: Odor Pure water is odorless. Odor should be absent or very faint for water to be acceptable for drinking. Cause: Existence of contaminants in the water. Effect: Bad odor Correction: Water treatment process

Problem: Hardness of Water Cause: Presence of Calcium and Magnesium carbonates & bicarbonates. Presence of Calcium and Magnesium sulfate & chloride. Effect: Clogging of pipes. Impaired laundering & food preparation (increases soap consumption as lathering is more difficult). Causes scaling, resulting in the reduction of thermal efficiency & restriction of flow. Magnesium & Calcium sulfate has a laxative effect. Correction: By boiling (for carbonate hardness). By chemical precipitation using lime & sodium carbonate (for sulfate & chloride hardness. Use of water softeners (example: zeolite)

Problem: Pollution Cause: Contamination by organic matter or sewage (pathogenic bacteria) Effect: Disease Correction: Chlorination

What are the other terms used to describe Water Quality?

Fresh Water is water having a salt concentration below 0.01%. Salt Water contains at least 3% salt (30 parts salt per 1000 parts water). Brackish Water is a mixture of fresh and salt water, typically found where rivers enter the ocean. Soft Water is relatively free of minerals that cause soap to precipitate causing scale buildup. Polluted Water contains one or more impurities that make the water unsuitable for a desired use. Purified Water the pollutants are removed, rendering the water harmless.

Black Water is water drained from toilet bowls and urinals; carries body wastes and major pollutants. Gray Water is water drained from lavatories, sinks, laundry trays and showers; contains minor pollutants. Storm Water is rainwater drained from gutters and downspouts.

What is the Hydrologic Cycle?

Hydrologic cycle, also commonly known as water cycle, consists of evaporation, condensation and precipitation. There are 3 principal loops in the cycle, namely: a. Surface Runoff Loop

b. Evapotranspiration Loop c. Groundwater Loop

Danilo V. Ravina, NAMPAP - Cebu

What is the relationship between Humans and Water Cycle?

Any fresh water that is used must come out of the cycle at one point or another. Likewise, all the polluted wastewater we put down the drain or throw out goes back into the cycle. Anything we do to the land surface, from development to deforestation, will influence the infiltration-runoff ratio and thus the cycle. Anything we put into the air may end up as a contaminant in precipitation. Any chemicals we put on or bury in the soil are subject to leaching into the groundwater.

What is the science of water?

The science of water is known as Hydraulics. Hydraulics is a field of study concerned with utilizing the properties of water, in particular the way they flow and transmit pressure, and with the application of these properties in plumbing engineering. Hydraulics is categorized as to: a. Hydrostatics is the science of water at rest. b. Hydrokinetics is the science of water in motion. c. Hydrodynamics is a general term associated with the science of the force exerted by water in motion.

What are the General Properties of Water?

Water supply in buildings is usually delivered from a variety of sources which are often pumped or proceed by gravity to the point of use. This means that the conveyance of water are through pipes exhibit certain behavior of the Laws of Physics. These general physical properties of water include: a. Water Level b. Mass c. Force d. Pressure e. Head f. Capillarity

Water Level: Water always takes the shape of its container to the limit of its volume and tends to find its own level. Mass: Mass is the amount of matter in a body. It remains constant regardless of where the body is in the universe. For water, a volume of one liter at a temperature of 4 degrees centigrade has a mass of one kilogram and maybe contained in 1 cubic decimeter. Force: Force is that which changes the state of rest or the uniform motion of a body. The equation of force is: Force = Mass x Acceleration. In other words, when a mass of 1kg is under the standard acceleration of 9.81m/sec/sec, a gravitational force of 9.81 newtons is acting on it.

Pressure: Pressure is defined as the force per unit area. In the case of water, the following characteristics can be observed: a. Pressure exerted in water is transmitted equally in all directions. b. The pressure at any point in a quantity of water depends on the vertical depth of the point below the free surface of the water but does not depend upon the shape or size of the container. Thus, the relationship between pressure and depth is one of direct proportion, meaning, that at twice the depth the pressure is twice as great. c. Water is practically incompressible. d. Pressure applied anywhere to a body of confined or enclosed fluid is transmitted with undiminished force in every direction.

Head: Head in water is measured vertically from the free surface of the liquid to the point at which pressure is being calculated. A head of water of 1.00 meter produces a pressure on its base of 9810 Newtons/sq.meter or 9.81 kPa. It should be noted that head is the only factor that decides intensity of pressure, not the volume of water in the pipe. Capillarity: Commonly known as capillary attraction, is the spontaneous movement of water up or down narrow tubes and pipes due to the unbalanced molecular attraction at the boundary between the water and the pipe.

What are the common Hydraulics Data of Water?

The units of measure or hydraulics data frequently used to describe properties relating to water are as follows:

1 cubic meter of water = 1000 liters or 264 gallons = 9.81 kilopascal (kPa) Head of water in meters = pressure in kilopascal 3.785 liters of water = 1 gallon 1 liter/second (lps) = 15.85 gallons/minute (gpm) 1 pound/square inch = 6.90 kilopascal

1 water supply fixture unit (wsfu)* = 1 to 1.5 gpm of water flow rate

*wsfu a numerical weighing factor to account for the water demand of various plumbing fixtures, using the privately installed lavatory as equal to 1 wsfu.
1 drainage fixture unit (dfu)* = 0.5 gpm of drainage flow rate

*dfu a numerical weighing factor to account for the sewage flow of various plumbing fixtures, using the privately installed lavatory as equal to 1 dfu.

References:

Doyle, K.M.: Plumbing and Gas Fitting, Volume 2, Government Printing Office, Mulgrave St., Wellington, 1990 National Water Resources Council. Rural Water Supply Design Manual Volume 1, NWRC, Quezon City, Philippines, 1980 Nebel, B.J. and Wright, R.T.: Environmental Science 4th Edition, Prentice Hall, Inc., New Jersey, 1993