Documente Academic
Documente Profesional
Documente Cultură
innovation suite (theatrical) Innovation room O10 (food goes in, none comes out) Consumer monitoring lounge visual connections Modelling workshop (non-edible models, non-food only) Off-site functions waste Sensory (public) Analytical analysis Microbiological testing Laundry Machine store (additional) Machinery parts manufacture Manufacturing workshop Cafeteria
Staging area
Changing/cleandown area
Innovation stores (modelling materials, models) GMP high care Concept kitchen (Ramseyesque) Innovation stores (food, packaging)
Decant big bags area W9 Sanitise IBC/drums De/re pallet and cages Mens and womens changing/shower room external packaging W4.3 Toilets W6
Mould archive S6
Ambient storage / test materials store / nibbled crumb store / chilled materials store 25 / frozen materials store 18 / flavour store S1.1 to S1.8 Wet/dry decant area
process area Visitors area O6.3 Visitors office O8 Visitors meeting room Candy development (high flavour) P8.1, P8.2, P8.4 Mint room P8.3 Entrance (staff, visitors) Lobby O6.1 Main reception O6.2 Plug and play P9 Chocolate beverage development P6.1, P6.2 Chocolate forming P7.1, P7.2, P7.3 Hot stove flavoured P4.1
flavour-controlled area
Allergens
reagents glass
Glass
Chocolate development (flavour-controlled) P5.1, P5.2, P5.3 Hot stove nonflavoured P4.2 waste equipment waste product WIPs (FC, HF, GEN, conditioned) S2 Packaging store/ defuming P8
Quarantine Waste P11 Returns Bailer(s) Controlled disposal Weigh general waste Delivery and dispatch bay Holding area W7
Mould storage S5
Utensils storage S4
Label, log W3
Packaging lab
W2
Mould wash
Machines Reference sample store S3.2 Stability rooms (8) S7 Engineering E1, E2, E3 Process equipment clearance
to production area
Laundry store
F5