Wedding Menu Ideas

Popular Foods for Weddings

Index Page Canapes, Appetizers and hors d'oeuvres Starters Soups and Sorbets Salads Mains a. Red Meat and Veal b. Chicken, Turkey and Game Birds c. Pork d. Fish and Seafood Vegetarian Vegetables, Potatoes and Sides

4 27 36 49 49 49

58 67 71 80 86

Dressings, Dips, Chutneys, Jams and Sauces 95 Desserts 103

Canapes, Appetizers and hors d'oeuvres

Anti Pasta Skewers with Extra Virgin Olive Oil & Aged Balsamic Antipasti brochette, aged balsamic caramel, micro basil Artichoke Asiago Tarts Artisan Cheeses with Fresh & Dried Seasonal Fruit, Toasted Walnut Bread Asiago Stuffed Bacon Wrapped Dates Asparagus Wrapped in La QuercinArtisan Prosciutto Assorted Deluxe Finger Sandwiches Assorted Mini Quiche Avocado & Pimento Mouse on Seed Crisp Avocado and Shrimp Pastry Cases Baby Peppers Stuffed with Marinated Eggplant, White Beans, Basil & Feta Baby potatoes filled with smoked salmon and caviar Bacon and Scallops Bacon Wrapped Almond Stuffed Dates

Bacon, Aged Cheddar & Caramelized Onion Quiche Tarts Bacon-Wrapped Chicken & Spiced Cheese Balsamic grilled portobello mushrooms BBQ Brisket, Jalapeno Cornbread, Pickled Shallot BBQ Carolina rock shrimp, smoky cheddar grits, phyllo cup, citrus BBQ smear BBQ Chicken Phyllo Cups with Corn Relish Beef and horseradish tartlet Beef Sate with Spicy Szechwan Sauce beef skewer with soya and lemon dipping sauce Beef wellington in delicate pastry, parsley sour cream Beer Battered Shrimp with Horseradish Sauce Belgian Endive with Gorgonzola, Grapes & Candied pecans Black Bean & Chipotle Empanadas Black Sesame Soy Ginger Beef Satay Blackened Ancho Beef with Smoky Tomato Crme Fraiche on Crispy Won Ton 6

Bloody Mary Tomato with Tabasco, Worcestershire Sauce & Celery Salt Bombay Turkey Sliders Braised lamb and potato cake Braised pork belly croquettes with kimchi Breaded Brie and Cracked Pepper Brie and Cranberry Tarts Brie Crostini with Walnut & Raspberry Jam Brie Tartlet with Fresh Apples & Fig Preserves Brie with Strawberries on Brioche Crostini Brie, Almond and Pear Filo Bruschetta of egg with chive mayonnaise Bruschetta of sardines with a fresh tomato compote Buffalo Chicken Wings with Blue Cheese and Celery Buffalo Mozzarella Profiteroles Butter Fried Chicken, Tangerine Honey Butternut Squash Parcels with Chive & Smoked Paprika 7

Butternut Squash Tart with Honey Sage Drizzle Caesar Salad Rolls Cajun Shrimp Skewers with Rmoulade California Roll with Soy Sauce, Wasabi & Pickled Ginger Caramelised onion quiche Carpaccio of angus beef, Wisconsin blue cheese mousse, port wine syrup Catskill Smokehouse Smoked Salmon Canap on Pumpernickel with Dill Cheddar Bacon Jalapeno Beef Sliders Chermoula Lamb and Root Vegetable Pastries Cherry Tomato and Bocconcine with Pesto Chicken and Pineapple Skewers Chicken live parfait crute with onion confit Chicken Meatballs, Tarragon jus Chicken Satay with Homemade Peanut Dip Chicken Wontons with plum sauce Chicken Wontons with Sweet Chilli Sauce

Chicken, Fetta and Sun Dried Tomato Chilled andalucian gazpacho, sweet corn salsa, micro coriander Chinese Spoons with Stir-Fry Vegetables, Crispy Telmara Duck or Tiger Prawn Chorizo-Stuffed Yukon Gold Potatoes Cilantro & Lime Marinated Shrimp Skewers with Pineapple Cocktail filet mignon forks, barnaise Coconut Chicken Coconut Shrimp Lollypops with Apricot Ginger Dipping Sauce Coconut Shrimp with Tamarind Dipping Sauce Coconut shrimp, Orange Horseradish Marmalade Cod mousse with piquillo red pepper spoon Cold smoked Scottish salmon mousse cones, caviar jimmies, chive baton Crab cakes w/ Mango Chili Mayo Crab Cakes, Herb Aioli Crab Rangoon 9

Crab Salad Stuffed Profiteroles Crab samosas with coriander yogurt Crab, Avocado and Red Pepper Sushi Crayfish tails in cucumber Crispy Coconut Grouper Bites with Mango Duck Sauce Crispy fried chicken strip, thyme country gravy Crispy Potato Cakes with Sour Cream and Caviar Crumbed Skordalia Fish Cakes Cured salmon and dill sauce spoon Dates with bacon Dates wrapped in crisp bacon, almond stuffed, red pepper coulis Deviled Eggs with Domestic Caviar Deviled Eggsm Crab, Tobiko Caviar Deviled whispering oaks organic egg, red pepper, chive baton Devilish Eggs Spiked w/ Zesty Roasted Red Pepper Dressing on Pumpernickel Bread 10

Duck Spring Rolls with Hoi sin sauce Duck Taco with Ginger Gastrique Egg Rolls with Ginger Soy Mayonnaise Eggplant, Tomato and Chick Pea Tart Empanadas Assorted Fillings English Mozzarella, Organic Cherry Tomato & Locally Grown Basil Stack Escargots la Bourguignonne Filo Wrapped prawns with sweet chilli dipping sauce Fish tacos with pineapple salsa Foie Gras Donut, Pear Compote Forrest Mushroom and Parmesan Free-Range Chicken Tikka St with Mint Chutney Fresh Crab Dip with Grilled & Roasted Vegetables Fresh Maine Lobster Bisque Shooter with Truffle Cream Fresh Maine Lobster Salad with Pineapple on Plantain Crisp

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Fresh Mozzarella & Tomato Pizza Fried Calamari Fried Chicken Tenders served with Honey Mustard Sauce Fried Grouper Beignets served with Tropical Honey Mustard Fried Mozzarella Sticks with Marinara Fried Shrimp Ginger Chicken Sate with Spicy Peanut Sauce Goat Cheese Tart Goat Cheese-Filled Fried Artichoke Heart Goats cheese and blush tomato pizza Grilled & Roasted Vegetables with Roasted Red Pepper Rmoulade Grilled Baja lime shrimp skewer, pina colada sauce Grilled Beef Skewers with Red Pepper Jam Grilled Truffle Shrimp Shooter with Carrot Cocktail Sauce Gruyere, Thyme and Asiago Cheese Puffs

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Ham cornet filled with creamy cheese Hand Folded Spinach and Fetta Triangles Hawaiian coconut fried shrimp, pineapple ginger coulis Herb boursin tartlette, strawberry fresco, cracked peppercorn apricot preserve Herb Rolled Goats Cheese with Tomato and Apple Chutney Hoi sin duck pancake roll House-Made Scallops Wrapped in Nuskes Bacon House-Made Spicy Pigs in a Blanket, Sweet Onion Aioli Iced Jumbo Gulf Shrimp with Cocktail Sauce and Lemon Wedges Jalapeo Poppers with Dipping Sauce Japanese mushroom rice cake with shiso and rosemary Jerk Shrimp with Pineapple Salsa Jumbo Lump Crab Louis on Roma Tomato with Fresh Dill

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Jumbo Mushroom Caps with Crab Stuffing topped with Hollandaise Sauce Lamb Carpaccio with Caponata Lamb Chops with Herbes De Provence Lemon Chicken Lollipops with Peach Ginger Dipping Sauce Lemongrass poached shrimp cocktail shooter, horseradish tomato sauce, lemon Lobster and bacon club rolls Lobster Cobbler Lobster Corn Cakes with Rmoulade Local baby cherry tomatoes piped with avocado mousse Locally Smoked Chicken & Sweetcorn Tartlets Locally Smoked Salmon on Granary Bread with Shallot & Gherkin Locally Smoked Salmon, Sweetcorn Blini & Caviar Maine Lobster Fritters with Basil Aioli Mango Chili Roaster Wings

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Mango Chutney with Gingered Long Island Duck Confit and Pine Nuts Mango Cucumber Carrot Sushi Marinated Manchego with Serrano Ham Marinated sea bass, ponzu, green apple and cucumber Maryland crab griddlecakes, lemon chive aioli Maryland Style Crab Cake, Remoulade Mayocoba Bean Ragout on Sundried Tomato Baguette Meatballs with choice of Barbecue or Swedish Sauce Medjool Dates Stuffed with Spiced Mascarpone Micro Greens Salad in Puff Pastry Bouche Mini Angus Burgers Mini avocado mousse and prawn tartlet Mini beef and Stilton burgers in a brioche bun Mini Beef Wellington Mini Chicago Style Pizzas Mini Chicken Caesar Salad 15

Mini Crab Cakes Mini Crab Cakes served with Roasted Bell Pepper Sauce Mini Crabcake with Cajun Rmoulade Mini fish and chips with tartare sauce Mini Franks in Puff Pastry Mini Hot Dogs Mini king prawn and mange tout kebab with sweet chilli dressing Mini Kobe Burgers with Aged Cheddar Mini Lamb Kofta with Raita Mini Leek & Cheddar Tarts Mini Loch Duart Salmon Fishcakes Mini Pizza, Braised Lamb, Leeks, Feta Cheese Mini Reuben with Spicy Mustard Mini Sausage rolls Mini state fair corn dogs, smoky honey mustard dipping sauce Mini Tomato Bruschetta 16

Mini Tournedos Rossini Mini Vegetable Crudit Shooter Mini Warm goats cheese and red onion marmalade tartlet Mini Yorkshire Pudding, Rare Ashdon Beef & Horseradish Miniature Asian Crab Cakes with Wasabi Aioli, Cucumber Ribbon and Pickled Ginger Mint Marinated Suffolk Lamb Kebabs Minted Pea Soup Shot with Crme Fraiche Moroccan Citrus Tangine Chicken Skewers Moroccan lobster pastille Mushroom Cups Mushroom vol-au-vent, horseradish cream, chives Ocean Scallops wrapped in Crisp Bacon Orange Soya Beef Yakitori Organic Cherry Tomato Filled with English Goats Cheese & Black Pepper Oriental Filet of Beef Brochette

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Oyster on Half Shell, Champagne Pearls, Wasabi Caviar Pan seared Labelle Farms foie gras, brioche toast, apricot compote, petit celery Pancetta Wrapped Scallops with Arugula Pesto Parma ham, mozzarella and sunblushed tomato croute Parma ham, parmesan and mustard palmiers Parmesan artichoke hearts, creamy herb dipping sauce Parmesan-Crusted Diver Scallops with Herbed Beurre Blanc Pear, Blue Cheese & Pecan Phyllo Strudels Peking Duck Rolls Pepper-dews Stuffed With Herb Boursin Peppered Beef Tenderloin & Asparagus Roll Pesto Parmesan Aioli Tossed Roaster Wings Pesto Shrimp Bruschetta, oven roasted tomato compote, fresh mozzarella, crostini Pesto Tartlet

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Petit Filet Mignon with Hudson Valley Foie Gras on a Brioche Toast Petite Gyro, Pita, Tzatziki, Cucumber, Lemon Petite Lamb & Rice Meatball with Dill Mustard Sauce Petite Lamb Popsicle, Apple Mint Jam Pigs in a Blanket with Honey Dijon Dipping Sauce Piquillo Pepper Ricotta Crostini Pistachio-Crusted Chicken Skewers with Aioli Poblano, Corn & Smoked Cheese Custard Tart Polenta Crisps with roast tomato Pork and prawn pot stickers with ponzu Potato Latke with Apple Chutney & Crme Fraiche Pressed Ham Hock en Croute, Grain Mustard & Spring Onions Prosciutto & Marinated Melon Prosciutto Wrapped Sea Scallop Ratatouille & Goat Cheese Tart

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Retro Mini Prawn Cocktails, Marie Rose & Baby Gem Lettuce Rice Paper Rolls Risotto Balls Roast Beef with Asparagus and Red Onion Marmalade Roasted Corn & Cream Cheese Jalapeno Cream Puffs Roasted Local Vegetable Skewers Roasted Onion and Mascarpone Tart Roasted Organic Hudson Valley Fingerling Potatoes with Crme Frache & Farm Raised Sturgeon Caviar Salmon Gravelax with Honey Mustard Salt & Pepper Calamari with Lemon Myrtle Mayonnaise San Danielle prosciutto wrapped melon, white truffle essence Satay chicken brochette Sausage stuffed mushrooms

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Scallop Ceviche, Peppered Mango, Cilantro, Lime Popcorn Scallops in bacon Seafood & White Cheddar-Stuffed Mushroom Caps Seafood Ceviche Seafood Salad served on Mini Bouchee Pastries Seared Maple Leaf Duck Breast Crostini with Mango Chutney Selection of Sushi with Wasabi and Soy Serrano ham and melon brochette Sesame and crab prawn toast Sesame Crusted Tuna with Jicama Slaw Shaved Ham and Grilled Artichoke, Dijon Mustard Mayonnaise Shrimp & Lobster Corn Dog Shrimp and Green Onion Pancakes with Hoisin Dipping Sauce Shrimp Cocktail with Tequila-Spiked Cocktail Sauce Shrimp Grits, Scallion, Roast Pepper

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Skewered Chicken Sate with Peanut Sauce Slow cooked beef with onion toast and mushroom caramel Smoked chicken risotto fritters Smoked Cornish Mackerel Pate with Tomato Chutney Smoked Duck, Blue Corn Pancake, Black Bean Relish Smoked Salmon & Caviar Mille-Feuille (Scalloped Potato) Smoked salmon and cream cheese on pumpernickel or blinis Smoked Salmon Blini, Crme Fraiche, Caviar Smoked Salmon Canap Smoked Salmon Crme Fraiche on Bilini Smoked Salmon rolls with crme fraiche and caviar Smoked salmon roulade, dill cream cheese, heirloom cucumber Smoked Salmon Stuffed Cucumber Rounds Smoked Salmon, Dill Cream Cheese and Fried Capers 22

Smoked Shrimp Brandade, Smoked Tomato Aioli Smoked Trout on Belgian Endive with Radish & Lemon Vinaigrette Smoked whitefish waldorf croustade, watercress pesto Soft Boiled Quails Eggs with Pancetta Crisp Sour Cherry Glazed Bison Meatballs Southwest Chicken Empanadas Spanakopita Spanish croquettes with a tomato sauce dip Spanish omelette spoon Spicy Chicken and Wild Mushrooms & Jack Cheese Quesadillas Spicy Seared Tuna Loin on Sesame Wonton and Wasabi Cream Spinach and Feta Cheese in Phyllo Dough Spoon of fresh Cornish crab, lime and ginger Spring rolls Steak Tartar, Saffron Aioli, Crisp Endive, Baguette

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Strauss lollipop lamb chop, pink peppercorn minted apple jelly Stuffed Mushrooms Crab Imperial Stuffed Mushrooms with Spinach, Feta Cheese and Grilled Chicken Suffolk Chorizo & Black Olive Tapenade en Croute Sun Dried Tomatoes on Toasted Crostini with Melted Feta Cheese Tandoori Chicken Tempura Fried Shrimp with Caribbean Salsa Tempura Shrimp with Sriracha Aioli Tempura Style Vegetables with Ponzu Dipping Sauce Thai Turkey Meatballs Tomato, Portobello, Basil and Red Onion Bruschetta Traditional spanikopita Trio of cheeses filo parcels Tropical Chicken Skewers with Fresh Cilantro and Coconut Milk

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Tropical Shrimp Cocktail with Fruit Salsa Truffle scented beef tartare, shaved aged parmesan Tuna Ceviche with Plantain Chip Tuna tartare taco, Asian chili aioli, goma wakame, black sesame seed Tuscan chicken, kalamata olive, artichoke, tomato herb dipping sauce Veal Meatballs Vegetable Samosas Vegetable Spring Rolls served with Soy-Ginger Sauce Vegetarian or Chicken Samosas w/ Mango Chutney Vegetarian Spring Roll Vegetarian Thai Style Spring Rolls with Dipping Sauce Vermonts Bayley Hazen Bleu Cheese on a Crostini with Port Wine Figs Vietnamese Shrimp and Coriander Vietnamese vegetable rolls

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Vodka Cured Gravlax with Toast Points Watermelon sashimi with ginger and sesame Whipped French brie spoon, liquid raspberry, thyme sprig Wild Mushroom Duxelle & Harley Farms Goat Cheese Crostini Wild Mushroom Tart with Goat Cheese Wild Mushrooms with Catapano Farms L.I. Goat Cheese, Sun-Dried Cranberries and Tarragon in a Profiterole Yellowfin Tuna Tartare in a Savory Cone with Wasabi Mayo

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Starters

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A smooth chicken liver pate with a hint of cognac served with a red onion relish and classic Melba toast Asparagus and wild forest mushroom risotto, San Marzano tomato coulis Avocado Norwegian - Fanned avocado pear with Poached salmon and prawns coated in Marie rose sauce Baby new potato filled with French goats cheese and sun dried tomato mousse Beef Carpaccio - Arugula, Caponata, Olio Verde, Lemon, Parmesan Crisp, Aged Balsamic Beef Carpaccio Olive Oil, Rocket, Parmesan, Capers & Cracked Black Pepper Camembert - Breadcrumbed Camembert, deep fried served on a redcurrant sauce Cantaloupe melon with grilled king prawns and lemon infused oil Caramelised Onion & Goats Cheese Tart With honey & mustard dressed leaves Carpaccio of Beef Fillet with soused ribbons of vegetables and a pea cress salad Charred mackerel with ginger, carrots and ponzu 28

Chicken & Pigeon Terrine Chicken and duck liver pate on crisp salad, garnished with red onions served with Cumberland sauce and Melba toast Chicken Liver and Cranberry Parfait Served with a malted wheat petit pain and Balsamic Onion Confit Chicken Liver Parfait with red onion marmalade and toasted brioche Chilled Maryland crab cake, gazpacho sauce, mango-jalapeno salsita Classic Caesar salad with smoked bacon and parmesan shavings Classic prawn cocktail served in a whisky glass Cointreau Seared Duck Breast with Herbed Couscous & Asparagus with Citrus Butter Cold terrine of salmon on a fresh herb sauce Confit Duck, Fine Bean & Wild Mushroom Salad Cured salmon with pickled cucumber, yoghurt and dill Fan of Melon with North Atlantic Prawns Marie Rose

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Fanned Ogen melon with Spanish Serrano ham and mixed salad leaves Fillet Of Smoked Trout - on a bed of mixed leaves with horseradish dressing Filo parcels of curried prawns with wilted spinach and coconut korma sauce French country pate with toast & cornichons Fried trout with aubergine and fresh dill Gin & Juniper Cured Salmon Dressed Baby Leaf Gravelax of Tasmanian Salmon atop a carmelised Onion Tartlet, Honey Mustard and Dill Dressing Grilled Black Pudding & Duck Egg Mayo Grilled Camembert with cranberry sauce Grilled Jumbo Shrimp, Whipped Potatoes Ham Hock terrine with home made Piccalilli Heirloom cucumber with buerre sel, radish, watercress, pain de mie Herring tartar with cucumbers on a toast Homemade Chutney & Dressed Salad infused Extra Virgin Olive Oil

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Light salad of lobster with mango and cherry tomatoes dressed with a seafood vinaigrette Little Gem Lettuce & Celery Salt Marinated Chicken Served with Sun Dried Tomatoes & a Pesto Dressing Marinated Wild Salmon - On warm potato with onion carrot and a fresh garden salad Moroccan Spiced Grilled Chicken Tenderloins on Vegetable Couscous with Garden Greens and Lemon Mosaic of fish terrine with saffron dressing Pancake of Potato And Wild Salmon - Served with white wine sauce and baby spinach salad Pancetta and Forest Mushroom Crusted Filet

Parcel of Bleikers of Yorkshire Oak Smoked Salmon and Crab with Lemon and Chives Parma ham salad with sunblushed tomatoes and rocket warm leek and goats cheese tart Pickled turkey in herbs with olive dressing Potted mushrooms in a Port and Stilton sauce Potted Shrimps Melba Toast

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Prawn and Avocado Salad Prawn and Crayfish Cocktail - Filo Pastry Basket with Sesame Prawn Tails wrapped with Filo Pastry with a spicy Salsa dip and a crisp side Salad Pressed Chicken Foie Gras Terrine with Toasted Brioche Pumpkin Seed Dressing Rare Roast Beef atop a Summer Ratatouille, Drizzled with Basil Pesto and garnished with a Parmesan Flake Ravioli of Honey Roasted Sweet Potato and Feta with Artichoke and Parmesan Puree and Basil Oil Risotto of wild mushrooms flavoured with truffle oil served with rocket salad Roast beef in white mustard Roasted Beetroot, Feta & Apricot Salad Roasted tomato, basil and bacon soup Salmon Roulade - Smoked salmon roulade filled with prawns on a bed of crisp salad topped with Marie rose sauce San Marzano tomato bisque, fresh basil chiffonade

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Scottish Smoked Salmon - with brown bread & butter, quail egg & lumpfish caviar Seasonal Game & Pork Terrine with red onion relish & brioche Slices of avocado with prawns and pink grapefruit segments topped with cottage cheese and raspberry oil dressing Smoked duck with fennel caramel, apple ribbons, blackberries and yoghurt Smoked haddock and prawn ramekin with a Cheddar Cheese Crust Smoked haddock, leek and cheddar tart with herb salad and mustard dressing Smoked Salmon Mousse with a Mustard and Dill centre Smoked salmon rosette with green apple-fennel slaw, dill cream cheese Smoked Trout Fillet On a Bed of Mixed Leaves and served with Creamed Horseradish Sauce Smooth Brussels Pate served with a complement of Redcurrant Jelly, toast and a crisp side Salad Smooth Chicken Liver Pt - served with brioche & red onion relish

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Sunset seafood fishcake with a herb mayonnaise, glazed leeks and mixed leaves Tartlet of artichoke ragout with goat cheese souffl Tender Goujons of Chicken with a lightly curried dip and a crisp side Salad Terrine of braised Old Spot ham hock with homemade chutney and lambs leaf salad Terrine of chicken and smoked bacon with a compote of curried apples Terrine of Crab Meat - On fresh guacamole and basil with salad and passion-fruit dressing Terrine of leek, potato & goats cheese with spiced beetroot salad Textures of beetroot with goats curd and pumpkin seed Tian of Queensland Sand Crab, Avocado and Cherry Tomato Salsa dressed with Sweet Paprika infused Olive Oil Timbale of poached, smoked and cured salmon served with citrus crme fraiche cress salad Timbale Of Smoked Salmon filled with crab in mayonnaise sauce, served on a bed of mixed leaves

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Timbale of smoked salmon with red onion, gherkin, chive and a lime vinaigrette Traditional Atlantic prawn cocktail with salmon, caviar and granary bread with butter Traditional smoked salmon with brown bread, parsley and caper dressing Trio of Melon served with mixed Berries and a Citrus Sorbet Trio of oak smoken Scottish salmon, salmon & crayfish & king prawn served with lemon & chive oil, and baby salad leaves Veal pt with pickled mushrooms Venison Pate complimented by Cranberry Jelly, Oatcakes and a crisp side Salad Warm ragout of forest mushrooms, tarragon and chicken served in a puff pastry case Warm tartlet of goats cheese and caramelised red onion served with rocket pesto White truffle scented potato latke with chive crme fraiche Wild mushroom puree, truffle infused crme fraiche drizzle, herb croutons

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Soups and Sorbets

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Black Bean Soup with Crme Fraiche & Jack Cheese Broccoli soup with smoked apple wood cheddar Carrot & Coriander Soup Infused with Fresh Coriander Leaves Celeriac with a hint of Danish blue Chicken Tortilla Soup Classic French Onion Soup Served With Croutons Consomm of beef with quenelles of truffled chicken Corn Veloute - Crab, Bacon Crme, Arugula Cream of Asparagus Soup with fresh cream Cream of carrot and ginger soup - with crisp iceberg bound in crme fraiche Cream of Leek & Potato Cream of mushroom soup with tarragon Cream of tomato and basil French Onion Soup With gruyere crouton, sliced baguette and butter Fresh Tomato & Basil 37

Gazpacho Green Pea, Cider and Mint Soup Homemade Cream of Field Mushroom Soup Homemade Cream of Fresh Vegetable Soup Topped with Crunchy Croutons Homemade Green Pea and Mint Leek & Potato Soup served with curried mussel Leek & Potato soup with parmesan croutons Lemon sorbet Lime & Thyme Sorbet Lobster Bisque, Tarragon Marshmallow Mango sorbet Mushroom and chive Mushroom Pottage Parsnip Veloute served with Crme Frache, Poached Lobster, Caviar Passion fruit sorbet Pea and mint soup with braised Old Spot ham hock

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Raspberry sorbet Roasted Parsnip Soup flavoured with rosemary Roasted Red Pepper & Tomato Soup Roasted Tomato Soup, Parmesan Crisp Roasted vine tomato and red pepper soup finished with goats cheese cream and pesto Roasted Vine tomato soup with crme fraiche and chives Sherried Lobster Bisque Infused with Fresh Tarragon and Finished with a touch of Aged Sherry Veloute of Butternut squash and sweet potato with sage cream Vine Ripened Tomato & Basil Soup Served with a Julienne of Snap Chives

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Salads

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American Field Greens Salad with Citrus Vinaigrette and Toasted Pignolias American Field Greens with Ranch Dressing Antipasto Platter Apple & Candied Pecan Salad Artichoke hearts, parmesan, grape tomatoes, lemon-oregano dressing Arugula with Gorgonzola, Fresh Berries and Raspberry Vinaigrette Baby Beetroot with Passionfruit Viniagrette Baby Exotic Greens with Tomatoes, Cucumbers, Mandarin Oranges and Feta Cheese With Mango Vinaigrette Baby Spinach Salad with Mushrooms, Hard Boiled Egg Baby Spinach, Gorgonzola Dolce and Fresh Raspberries with Candied Walnuts and White Balsamic Honey Vinaigrette Beautifully composed salad of baby greens, Belgian endive, Napa cabbage Beef Steak Tomato and Cucumber Salad

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Beef tomatoes, fresh basil and mozzarella salad with an olive oil Belgian Endive Salad - gorgonzola cheese, chopped bacon, candied pecans, granny smith apples, minted cucumber dressing bleu cheese, toasted walnuts, fresh salad vegetables and red wine-Dijon vinaigrette Blue Cheese and Mango Vinaigrette Broccoli Coleslaw In A Creamy Dressing Caesar Salad - Parmesan Tuile, Brioche, Prosciutto, Chive Mousseline Caesar salad - with char grilled chicken fillet Caesar Salad with Romaine Lettuce, Croutons and Parmesan Cheese California Green Salad of Belgian Endive, Tomato, Carrots, Goat Cheese and Roasted Pine Nuts Raspberry Walnut Vinaigrette Dressing Caprese layered salad of fresh tomatoes, basil and mozzarella in aged balsamic Caribbean Fruit Salad with Fresh Mint and Toasted Coconut Cherry Tomatoes & Apple Wood Bacon

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Chilled North Queensland Prawns with Lemon Wedges and Cocktail Sauce Choice of Dressings Ranch, Blue Cheese and Mango Vinaigrette Classic Caesar Salad with Crisp Romaine, Oven Fresh Croutons & Parmigiano Reggiano Cheese Classic Caesar Salad with Sun dried Tomatoes and House Made Dressing Classic Caprese salad with organic tomatoes and buffalo mozzarella Cool Cucumber and Onion Salad w/Minted Yogurt Dressing Creamy Cole Slaw and Chick Pea Salad Cucumber & Roasted Pepper - Feta, Mint, Almonds, Shallots, Oregano Date & Pear Salad - Mixed field greens, poached pears, dates, almonds, blackberry vinaigrette Dressed in fresh oregano and white wine vinaigrette Dressing Embassy Salad With Mango Vinaigrette Endive and Mache Salad with Pears, Walnuts, Buttermilk Blue Cheese and Champagne Syrup 43

Exotic greens with Tomato, Cucumber, Mandarin Oranges, Feta Cheese Exotic Spring Mix with Assorted Toppings and Farfale pesto pasta salad with sweet cherry tomatoes, toasted pine nuts Farmers Market Heirloom Tomatoes, Fresh Mozzarella and Basil with Aged Balsamic Reduction & Extra Virgin Olive Oil Field Mix w/ Sundried Apricot, Goat Cheese, Bacon Bits, Toasted Sunflower Seeds, shredded Carrot, & Green Onions in a Honey Citrus Vinaigrette Fresh Mesclun Salad of Mixed Field Greens with Tomatoes, Shredded Carrots and Cucumbers, Balsamic Vinaigrette Dressing Fresh Mozzarella, Vine Ripe Tomatoes, Basil and Extra Virgin Olive Oil Fresh Strawberry Spinach Salad - Baby spinach with fresh strawberries, red onion, roma tomato and strawberry poppyseed vinaigrette Freshly tossed salad of baby organic field greens tossed with a fresh assortment of fruit with Fresh Mint and Toasted Almonds Goats Cheese Salad, Breadcrumbed goats cheese, deep fried and served on a seasonal salad topped with a balsamic dressing 44

Greek Salad - A salad of feta cheese, Cos lettuce, black olives, anchovies, tomatoes, cucumber with olive oil dressing Hearts of Romaine, Aged Parmesan, Caesar Dressing, Focaccia Croutons Honey Seeded Mustard Potato Salad Lola Rosa & Baby Oak Salad - Grapefruit, PortGinger Emulsion, Crispy Shallots Mandarin Mesclun Salad - Mesclun greens with mandarin oranges, toasted walnuts, roma tomato, red onion, citrus vinaigrette Marinated Artichokes, Red Peppers, Olives, Pepperoncini Marinated Tomato, Cucumber and Red Onion Mesclun Salad Greens with Fresh Mango Vinaigrette Mixed Baby Greens - Goat Cheese, Dried Cranberry, Orange Rappi Mixed Baby Greens with Mandarins, Jicama, Toasted Almonds & Cilantro-Lime Vinaigrette Mixed Greens Salad with Seasonal Vinaigrette Dressing

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Mixed leaf, green asparagus and baby potato salad dressed with mustard vinaigrette Mixed salad - with chicken, bacon lardons, pine nuts, avocado and vine tomatoes Parmesan cheese and broccoli florets Pasta Salad Pear & Arugula Salad - Goat Cheese, Pear Chip, Vanilla Vinaigrette Roasted Kipfler Potatoes with an English Cream Dressing Roasted vegetable salad with couscous, feta cheese and pine nuts drizzled with virgin olive oil Romaine lettuce tossed with a classic Caesar dressing and topped with garlic croutons, cherry tomatoes and shavings of Parmesan cheese Saffron Mashed Potatoes, California Asparagus, Red Bell Pepper Sauce Seasonal Vegetable Salad - Champagne Vinaigrette, Chive, Nasturtiums Seeded Mustard Potato Salad Selected Salad Greens Shell Pasta with Tuna, Green Beans and Roasted Peppers 46

Signature Salad of Mixed Field Greens, Roasted Walnuts and Shiitake Mushrooms Spinach & Fruit Salad w/ Poppy seed Dressing Spinach Salad - Bacon, Tomato, Avocado, Hard Boiled Eggs with Balsamic Vinaigrette Style Greek Salad w/ Homemade Dressing ItalianMarinated Vegetable Medley Summer Vegetable Salad - Poached Egg & Basil Sun Dried Tomato, Artichokes & Marinated Mushrooms Sweet Corn and Black Bean with Roasted Bell Peppers Three Bean Cilantro & Lime Tomato & Mozzarella Salad - with basil & olive oil dressing Tomato, Fresh Mozzarella, Basil Puree, Balsamic Tossed Caesar Salad - Fresh romaine lettuce tossed with traditional caesar dressing, garlic croutons, fresh parmesan Tossed Garden Salad

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Tossed Mixed Greens Salad - Traditional favorite cucumber, tomato, olive and garlic croutons Tuscan Salad vegetables, toasted slivered almonds, crumbled feta cheese, imported kalamata olives Vine Ripe Tomato and Cucumber Salad Vine Ripened Tomato Salad with Fetta and Spanish Onion w/ Bacon Bits, Cheddar Cheese, Green Onion, & Shredded Carrots Warm Cabernet Sauvignon Dressing Tuscan, romaine spears, kalamata olive, shaved red onion, marinated

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Mains Red Meats and Veal

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American Wagyu Chateaubriand, Sauted Wild Mushroom and Red Wine Emulsion and Dauphinoise potatoes Bacon Wrapped Filet of Beef with Mushroom Dill Sauce BBQ Lamb and Rosemary Sausage Beef medallions with roasted shallot, red wine sauce, pommes anna and savoy cabbage with smoked bacon Blade of braized beef chasseur, herb mash and roasted vegetables Boneless Beef Short Ribs - Amatriciana sauce with roasted tomato, garlic and smoked bacon Braised beef shortribs, pommes mousseline, baby root vegetables, burgundy bordelaise Braised Chuck-Eye of Beef - Bashed Carrot & Swede, Horseradish Mash & Stock Sauce Braised Lamb Rump with Blue Cheese Polenta, served with a Red Current Jus Carved Rack of Lamb with Merlot Reduction Carved Smoked Ribeye of Beef with an Herbed Au Jus

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Center Cut Filet Mignon - Center cut fi let mignon grilled to medium with sauted wild mushrooms and sauce barnaise with gratin of potato and braised fennel with caramelized baby onions Chef Carved Prime Rib of Beef - Slow roasted and served with au jus & tarragon horseradish cream Chef Carved Roast Tenderloin of Beef - Perfectly seasoned and served with au jus & tarragon horseradish cream Cornish lamb saddle with dauphinoise potatoes, chantenay carrots, asparagus and rosemary jus Double Lamb Chop with Lamb Loin Wellington, Dijonaise Sauce Filet Mignon - Cedar Planked, Caramelized Shallot, Spatezle, Syrah Sauce, Foie Gras Brulee Filet mignon napped with Cabernet demi-glace, wedge cut of escalloped filet mignon with shiitake mushroom and sauce bordelaise, garlic and herb seared prawns, parsley redskin potatoes and lemon-pepper butter grilled asparagus Filet mignon, cheddar and bacon whipped potato basket, broccoli, baby carrots, mushroom demi glace

51

Filet of beef with a mousse of wild mushrooms wrapped in puff pastry, Fillet of Beef Wellingtion - Stuffed with mushroom duxelle and served with a simple truffle scented jus Fillet of beef Wellington with dauphinoise potato, glazed vegetables with a port wine and shallot sauce Garlic and Rosemary Infused Leg of Lamb Grain Fed Rib Eye Steak Grilled All-Natural NY Strip Steak with a Crispy Maine Lobster Cake, Smoked Tomato Barnaise Grilled Beef Tenderloin - Crispy Onion Rings, Horseradish Cream, Sauteed Spinach & Mushrooms Grilled Filet Mignon - Grilled and served on Sweet Onion Jam Wild Mushroom Demi Glaze Grilled Filet Mignon with a Cognac Sauce Grilled Filet of Beef and Jumbo Prawns - Grilled Petite Filet with Shiitake Mushrooms and Seared Jumbo Shrimp with Ginger Sauce Grilled filet of beef with a classic peppercorn sauce, glazed French onions Grilled Rib Eye Steak with Green Peppercorn Sauce

52

Grilled Scotch Fillet Steak Herb & Cheese-Stuffed Beef Tenderloin with Cabernet Demi-Glace Herb crusted leg of lamb - Served with mint jus Hoisin-Marinated Filet Mignon with a Tempura Prawn, Star-Anise Demi and Tamarind Glaze Lamb Shank - Marinated lamb shank, slow roasted with a mint and redcurrant jus served with mashed potato and parsnip crisps Leg of Lamb, Tomato-Rosemary Jus with Dijon Mustard Sauce Navarin Lamb Loin, Buttered Vegetable, Parsnip Puree, Thyme jus New York Strip Steak with a Shitake Bourbon Glaze NY Sirloin, Braised Short Ribs, Fondante Potato, Haricot Verts, Juniper Reduction Pan Fried Veal Cutlets - Swiss Chard Salad, Feta, Jubilee Tomatoes, Lemon, Fried Ciabatta Pot Roast of Grain Fed Beef with Root Vegetables and a Green Peppercorn Jus, Prime Rib Roast w/ Red Wine Demi-Glace & Creamed Horseradish

53

Rack of Lamb - Roast rack of lamb with a fresh herb and redcurrant sauce Roast Connemara Lamb - Loin stuffed with green cabage served in crispy filo pastry & rack served with carrot and tomato sauce Roast Leg of Dorset Lamb Accompanied by a Mint & Redcurrant Sauce Roast Prime Rib of Beef Au Jus Roast rack of lamb with red wine sauce, courgette filled with a tomato compote and Dauphinoise potatoes Roast Sirloin of Beef with a Shallot Confit & a Red Wine Sauce Roast sirloin of beef with glazed French onions, red wine jus and Dauphinoise potatoes Roast Sirloin of Beef, Yorkshire Pudding, roast potatoes and pan-gravy Roast Sirloin of Staffordshire Beef - Served traditionally with Yorkshire pudding and horseradish sauce Roast Topside of Beef Accompanied by Yorkshire Pudding & Horseradish Sauce Roasted Beef Tenderloin, Choron Sauce

54

Roasted Lamb Chump - Apricot & Mint Cous Cous Roasted Milk Fed Veal Mignon with Port Wine Sauce Roasted Ribeye of Beef - Served with Wild Mushroom Demi-Glaze Rump Of Lamb with dauphinoise potatoes and rosemary jus Seared Filet of Beef Tips with Petite Mushrooms & Red Wine Reduction served with a Madeira & truffle sauce and Dauphinoise potatoes Sicilian Style Stuffed Tenderloin Medallions Stuffed with prosciutto, Italian herbs & spices and provolone Sliced Roast Beef with a tangy Chasseur Sauce Sliced Roast Sirloin of Beef with all the Trimmings Sliced Sirloin of Beef - With peppercorn sauce Slow braised shoulder of Oxfordshire lamb with garlic and crme fraiche potatoes and ribbons of vegetables, baby onions and rosemary sauce Slow roasted Cornish lamb with a cassoulet of summer vegetables and parsley new potatoes Slow roasted whole tenderloin of beef - Served with rosemary red wine jus 55

Strip loin of beef, brandied green peppercorn cream, 3 cheese potato gratin, asparagus Tender sliced Roast Beef with a creamy Cracked Black Peppercorn Sauce Triple-Peppered Sirloin of Beef - Sirloin of Beef Crusted with Peppercorn with Shallot Demi-Glaze Truffled Eye Fillet with a Five Mushroom Ragout and Garlic Pontiac Potato Mash Veal Marsala - Wild mushrooms and veal demi Veal Scalloppini with Wild Mushrooms, Green Peppercorns & Cognac Cream Wild Game & Petite Vegetable Pot Pie Roasted Saddle of Lamb pasted with French mustard & sprinkled with herbs & breadcrumbs, served sliced with a red wine sauce Prime English Roast Beef & Yorkshire Pudding horseradish sauce Slow Cooked Sirloin of Beef in a rich red wine sauce Best End of Lamb wrapped in puff pastry with spinach, served with a Madeira sauce

56

Individual Beef Wellington fillet steak topped with pt & Parma ham, wrapped in puff pastry & served on a Madeira sauce Seared Petite Lamb Chops with Salsa Verde Roasted or Grilled Beef Tenderloin with Horseradish Cream Char-grilled British Fillet Steak with Red Wine Jus, Lardons of Bacon and Woodland Mushroom Fricasse Roasted Best-End of Salt Marsh Lamb, Red Onion Marmalade and a Redcurrant Sauce Roasted Leg of Lamb with Rosemary, Port and Redcurrant Sauce Roasted Rack of Lamb with Shallot and Red Wine Sauce Beef sirloin with smoked vegetables and spiced broth Lamb with cereals and herb puree Petite Filet of Beef and Colossal Shrimp Duo with Roasted Red Pepper Mashed Potatoes & Petite Vegetables

57

Mains Chicken, Turkey and Game Birds

58

Ballottine of chicken and streaky bacon with creamed potatoes, buttered spinach and wild mushroom sauce Barbary Duck Breast - Roast breast of Barbary duck with a fresh plum and port wine sauce Bayou Chicken - Stuffed with smoked andouille sausage and a unique blend of cheeses, finished with Cajun cream Black Peppercorn-Crusted Roasted Duck with Fresh Raspberries & Chambord Gastrique Breast of Chicken Au Poivre - Boneless Breast of Chicken with Green Peppercorn Sauce Breast of chicken filled with a herb mousse on a tomato & basil coulis and Duchesse potatoes Breast of Chicken in a white wine & cream sauce with asparagus Breast of Chicken stuffed with Ham and Mozzarella and coated with a mature Cheddar and Bacon Sauce Breast of Chicken with a mild Korma Sauce Breast of Chicken with a tangy Mango Gravy

59

Breast of Chicken with Mushroom Farce, Leek Caf Sauce Breast of Chicken with Sun Dried Tomato & Chervil Cream Breast of Corn Fed Chicken on Potato Pumpkin Mash with Mushrooms, Smoked Bacon Brie & Tarragon Stuffed Chicken Breast in a Wild Mushroom Cream Sauce Carved Roasted Turkey with Sage Poultry Jus Chargrilled Breast of Duck with a Plum Sauce Chargrilled Breast of Duck with an Orange and Cointreau Sauce Chicken & Shrimp Piccata Sauted Chicken with Lemon Caper Sauce Chicken Breast Marsala - Sweet marsala wine with portabella and wild mushrooms Chicken Breast Parmesan - Sicilian breading, marinara sauce, Italian cheeses Chicken Breast stuffed with Mozzarella, Sage & Prosciutto with Roasted Red Pepper Coulis Chicken Breast Wrapped in Bacon - Garlic & Tarragon Butter, Wilted Spinach & Potato Cake

60

Chicken Chesapeake - Pan Seared Breast of Chicken with Sauted Crabmeat and Lemon Herb Sauce Chicken Creole - Grilled with Peppers, Onions, Plum Tomatoes, Okra and Seasoned with Cajun Spice Chicken Marsala - Pan seared breast of chicken with wild mushrooms and marsala Chicken Marsala Sauted with Mushrooms and Marsala wine sauce Chicken Oscar - Maryland crab, asparagus and hollandaise Chicken Piccata - Egg battered breast of chicken with lemon, white wine and capers Chicken Portuguese Lightly Floured Chicken Breast with Herb Tomato Sauce, Chicken Provenical - Pan roasted with olive oil, garlic, roasted tomato and balsamic Chicken Roulade - Wrapped in bacon with mushroom and boursin duxelle Chicken Saltimbocca - Airline chicken breast stuff ed with prosciutto and smoked gouda served with pappardelle pasta and gouda laced cream sauce and citrus and pepper dusted zucchini planks

61

Chicken Saltimbocca - Stuffed with prosciutto and sage with smoked gouda cream Chicken Supreme - Roast breast of chicken served with wild mushrooms in a cream and brandy sauce Chicken Thigh Marinated in Ginger, Chilli and Lemongrass Corn fed chicken with chorizo and parmesan risotto and asparagus Cranberry & Chevre Stuffed Chicken Breast w/ light Honey Ginger Lime Glaze Duck Breast, Confit of Leg, Honey Glazed baby Onions, Salsify, Minted Peas, Maderia Sauce, Sweet Potato Duck confit with haricot beans, chorizo and tomato sauce Duck with charred leek and red curry Frenched Chicken Breast Stuffed with Spinach & Feta Frenched Free-Range Amish Chicken Breast with a Tarragon Cream Sauce Grilled Marinated Chicken Breast Half Roast Duck with gravy & Apple sauce

62

Lakeside Chicken - Breast of chicken stuffed with cornmeal, pecans and apricots, finished with chipotle cream, served with green onion pesto mashed potatoes and roasted fresh vegetables Lemon Tarragon Chicken - Pan-seared breast of chicken with a light tarragon cream, redskin potatoes and fresh green beans Lemon Tarragon Chicken Breast - Pan seared with lemon zest, fresh tarragon and cream Marinated Breast Of Chicken in red wine sauce with button mushrooms, onions, bacon & fresh herbs Marinated Chicken Breast with Sweet & Sour Dried Fruit Glaze Moroccan Style Chicken Thighs resting on Sultana and Roasted Pine Nut Couscous Olives and Capers Oven Roasted Chicken with Wild Mushroom Sauce Pheasant Coq au Vin - Roast breast of pheasant with mushrooms, bacon and button onions with a rich red wine sauce and croutons Pineapple & Dark Rum Glazed Chicken Breast with Scallions & Toasted Almonds Poached Chicken Supreme Served with a creamy mustard sauce 63

Roast Breast of Norfolk Turkey Presented with Chipolata Sausage, Savoury Seasoning & Cranberry Sauce Roast Breast of Turkey with pork & chestnut stuffing, chipolata, bacon & cranberry Roast Breast of Turkey with Sage and Onion Stuffing, Chipolata, Roast Pan Gravy Roast Supreme of Chicken with fondant potato and tarragon cream Roast Turkey w/ Gravy, Stuffing & Cranberry Sauce Roasted Breast of Chicken with Cauliflower Puree Potatoes, Jumbo Asparagus, Demi Glace Roasted breast of turkey - Served with orange cranberry mayonnaise Roasted breast of turkey with honey glazed ham, sage and onion stuffing, gravy and roasted potatoes roasted tri-color potatoes, asparagus with toasted pinenuts & balsamic glaze Roasted Turkey - Herb Roasted Breast of Turkey served with Cranberry Relish Rosemary Roast Chicken Breast w/ Mustard Maple Sauce 64

Sauce Sauted Chicken Breast with Fire-Roasted Tomatoes, Capers & Olives Sauted Chicken Marsala, Rice Pilaf Seared Breast of Chicken with Puttanesca Sauce, Ricotta Gnocchi & Julienne Zucchini Semi boneless chicken, herbed chicken demi glace, chive whipped yukons, garlicky baby vegetables Slow Roasted Garlic & Lemon Breaded Quarter Chicken Spinach & Feta Baked Chicken Breast State Street Chicken - Wrapped in apple smoked bacon with herb and leek cream cheese sauce Tandoori Chicken Tequila Chicken - Roast breast of chicken with fresh peppers in a cream and Tequila sauce Topped with Baby Shrimp Tournedo of Turkey - Turkey steak with a chestnut stuffing wrapped in bacon with gravy and cranberry sauce Turkey Meatloaf with Pine Nuts & Herbs

65

Whole Roasted Chicken with Natural Au Jus Whole Spring Chicken roasted with fresh herbs & served with a gravy made from the roasting juices Wild mushroom arborio stuffed chicken breast, artichoke tomato broth, haricots vertes & mushrooms Wild Mushroom-Stuffed Skinless Free-Range Amish Chicken Breast, Sherry-Sage Sauce wine sauce, pecan wild rice and brown butter dill baby carrots

66

Mains Pork

67

Apricot & Prune Stuffed Pork Loin w/ Ginger Citrus Glaze Bacon Wrapped Pork Medallions - Apple pear demi Chef Carved Peppercorn and Herb Crusted Pork Tenderloin - Cognac cream sauce Chef Carved Prime Rack of Pork - Wild mushroom sauce Fig & Balsamic Marinated Pork Tenderloin with Red Onion Confit Grilled Pork Chops - Juniper and sage brined with apple chutney Grilled Pork Loin with grain mustard mash and sage jus Herb Roasted Sliced Pork Loin Honey Glazed Roast Ham w/ Spiced Peach Sauce Honey-Glazed Virginia Ham and Maple Raisin Sauce Jerked Seasoned Roast Pork Loin Loin of Pork - Loin of pork with apple and chestnut stuffing and sage jus

68

Oven-Roasted Pork Loin with Caramelized Cipollini Onions, Dried Cranberries & Rustic Port Sauce Pan Fried Veal Cutlets - Swiss Chard Salad, Australian Goats Milk Feta, Jubilee Tomatoes, Lemon, Fried Ciabatta Pork and savoy cabbage, fried bread and anchovy Pork Osso Bucco - Braised to perfection pork shank in natural jus Milanese style Pork Tenderloin in a Sweet Saskatoon Horseradish Sauce Pork Tenderloin, Sauce Forestiere, Sweet Corn Polenta, Asparagus, Citrus, Truffle Roast Pork Belly - Truffle & Butterbean Puree, Honey Glazed Baby Onion & Cider Sauce Roast Pork Tenderloin with Madiera Sauce Roasted Cuban Style Pork loin - Slowly Roasted Pork Loin Marinated in Onions, Herbs and Vinegar Roasted Jerk-Rubbed Pork Tenderloin with Black Beans, Sauted Peppers & Pineapple Relish Roasted loin of Pork Caramelised with Apple and Onion

69

Roasted loin of pork stuffed with sage and onion and served with a mushroom sauce and Duchesse potatoes Roasted pork loin - Served with apple cider reduction Slow roasted free range pork, fondant potato, cider, apple & thyme jus and roasted root vegetables Sugar Baked Country Ham Whole Suckling Pig with Housemade Apple Sauce

70

Fish and Seafood

71

Baked Haddock - Pecan encrusted or black pepper with lemon zest Baked Sea bass With a Fresh Herb Crust Blackened Red Snapper - Tomato, caper and crawfish saut Blackened Salmon - Blackened with tomato, caper and crawfish saut, green onion pesto mashed potatoes, steamed asparagus and baby carrots with maple butter Blue Nose Sea Bass With Saffron Pernd Sauce Broiled Salmon Steak w/ Chipotle Shrimp & Horseradish Mousse Brown Butter Monkfish - Pan seared with brown butter, lemon and capers, served with wild rice pilaf and snap pea saut with wild mushrooms and Wisconsin craisins Carved Asparagus-Stuffed Salmon with Tarragon Whole Grain Mustard Cavatappi with Baby Shrimp & Scallops tossed with Dill Sauce Char grilled Swordfish Filet, Roasted Corn, Pepper and Basil Salsa

72

Coconut Shrimp and Orange Chicken - Coconut Shrimp and Grilled Breast of Chicken with Mango Salsa and an Orange Marmalade Glaze Codfish fum with egg dashi and potato Crab stuffed sole, blistered tomatoes, roasted garlic spinach, dill scented lemon caper butter sauce Crispy Sesame Red Snapper Lightly Floured Pan Fried Red Snapper Served with a Ginger Plum Sauce Cushion of Salmon - Seared fresh salmon topped with a leek and coriander butter Filet of salmon with a Monterey artichoke sauce, white and wild rice pilaf Fillet of Barramundi and fresh herb risotto served with confit cherry tomato, buttered and vierge dressing Fillet of Fresh Salmon on a Bed of Asparagus Spears with a Light Chablis Cream Sauce Fillet of sea bass with leek, peas, crushed new potatoes & fennel & lemon cream Fillet of Sole Mornay Fillets Of Seabass in lemon butter sauce with crayfish tails 73

Fresh fillet of poached Salmon with a fresh Dill and White Wine Sauce Golden Fried Mississippi Catfish, Cornmeal Crusted with Tartar Sauce Grilled filet of seabass with glazed leeks and bonne femme sauce and William potato Grilled fillet of sea bream accompanied by creamed maize, roasted Provenale, vegetable and balsamic jus Grilled Grouper with Chardonnay Dill Sauce Grilled loin of salmon with a tarragon sauce, wilted spinach and wild rice Half Shelled Mussels with Tomato Fondue, Kalamata Olives and Basil Leaves Herb Salmon Filet With Tomato Vinaigretet Island Spiced Grouper with Mango Butter julienne of dried apricot and fresh seasonal petit organic vegetables Lemon and Herb Crusted Salmon Fillet on a warm Potato & Kalamata Olive Salad, with a Dry Vermouth Butter Sauce Lemon Marinated Reef Fish Fillets

74

Lemon-Thyme Crusted Wild King Salmon with a Carrot-Lime Reduction Lobster & Rock Shrimp Saute with Fresh Pasta & Roasted Tomato Ragout Loin of salmon with a fresh herb mousse wrapped in puff pastry served with a vermouth and tarragon sauce and potato Marquis Mango and Sweet Chilli Glazed Calamari Mediterranean Halibut - Sea salt and pepper seared with pecan-blackberry glaze, served with lemon parsley orzo with wild rice grains and yellow teardrop tomatoes with asparagus tips Miso Glazed Chilean Sea Bass with Baby Bok Choy Oven Roast Salmon w/ Rhubarb Chipotle Glaze Oven Roasted Alaskan Salmon - Lemon herb butter or blackened Pan Fried Fresh Florida Grouper - Grilled green apple, honey and lime tomatillo salsa Pan roasted fillet of Shetland salmon served with saffron creamed potatoes, spaghetti of vegetables, champagne and caviar sauce Pan Roasted Grouper - Potato-Artichoke Hash, Blue Crab Remoulade, Sweet Herb Broth

75

Pan Roasted Salmon - Ancho and brown sugar crusted salmon with grapefruit ginger glaze, chipotle and cilantro roasted sweet potatoes and steamed asparagus Pan Seared Grouper - Pan Seared Grouper with a Saffron Pernd Sauce Pan Seared Grouper with a Chardonnay Dill Butter Sauce Pan seared sea bass, chorizo smashed potatoes, melted chard, heirloom tomato smash Pan-fried Cod Fillet - Served with red pepper fondue and chorizo Chantilly Pave of Scottish Salmon with Cherry Tomato, Asparagus and Saffron Salsa Penne Pasta with Baby Shrimp and Dill Sauce Pistachio Crusted Salmon Filet - Served with a Chardonnay Sauce Pistachio Crusted Salmon Filet Served with a Chardonnay Sauce Poached fillet of fresh Salmon with a Prawn and Red Caviar Cream Sauce Poached fillet of fresh Salmon with a Watercress Cream Sauce

76

Poached fillet of North Atlantic Halibut on a bed of wilted greens and Julienne of vegetables and a Chervil Cream Sauce Porcini-Crusted Salmon with Himalayan Red Rice & Petite Vegetables Roast filet of hake with a saffron sauce, duxelle and tomato herb crust and Duchesse potatoes Roasted or Grilled Orange & Basil Salmon with Citrus Beurre Blanc Rock Shrimp Creole with Garlic, Tomatoes & Sweet Pepper Salmon Medallion - Poached medallion of salmon with julienne of carrots, mushrooms and prawns in a cream sauce Salmon, Edamame, Baby Artichoke, Pommes Tapees, Lemon Verbena Tea Broth Sea bass Fillet - Broad Beans, Sunblushed Tomato & Sauce Vierge Sea salt, garlic, and herb crusted prime rib of beef Served with brandy mustard jus Seafood Americaine - A Sautof Shrimp, Scallops, Tomatoes in a Cognac Lobster Sauce Seafood Creole with White Rice, Tropical Rice Blend 77

Seared Coral Trout topped with Steamed Coconut Rice, Fried Shallots and Mango Chilli Glaze Seared Diver Scallops with Parmesan Cheese & Herbed Beurre Blanc Seared Salmon - Straw Potato, Coriander & Rocket Salad, Chilli, Pineapple & Mango Salsa Seared Salmon, Toasted Israeli Cous Cous, Seasonal Vegetable, Beurre Blanc Seared Seabass - Grilled fillet of seabass with spring onions and ginger in a teriyaki sauce Seared Wild Salmon with Artichokes, Chives & Lemon Beurre Blanc Sesame Crusted Tuna - Prepared medium rare with green tea jasmine rice Sesame-Crusted Yellowfin Tuna with Wasabi Aioli & Ginger-Sake Glaze Shrimp & Garlic Scampi with Scallions & Grilled Citrus Smoked Haddock - Potato Rosti, Spinach, Poached Egg & Mustard Cream Sauce, snap peas and shiitake mushrooms in a light sweet chili glaze Sole Veronique with Steamed Basmati Rice & French Beans 78

Steamed Fish Fillets with a Coconut and Lime Sauce Supreme of Salmon topped with a Herb Crust with a White Wine and Shallot Wild Atlantic salmon, garlic leek fondue, saffron risotto & Asparagus Wild Caught Salmon or Ruby Red Trout - Your choice of blackened, lemon poached or sesame teriyaki

79

Vegetarian

80

Artichoke and honey wine, olives and pine nut salt Asparagus & Pea Risotto with Parmesan cheese Aubergine hearts with quinoa, courgette and flowers Aubergine lasagne filled with ratatouille, topped with mozzarella Aubergine parmigiana Baked Peppers with Egg and Lentils Basil, sunblushed tomato and cream cheese choux buns Breaded Button Mushrooms served with a garlic dip and a crisp side Salad Broccoli, Cauliflower & Asparagus Pie in a Parmesan Mornay sauce with a hint of English mustard Buffalo mozzarella and tomato salad drizzled with basil oil Cherry tomato and mozzarella brochette Chestnut, Stilton and Ale Pie Chickpea & vegetable tagine with couscous 81

Crespolini savoury pancake filled with ricotta & spinach, served in a tomato & cheese sauce, sprinkled with Parmesan cheese Fan of Melon on a bed of fruit Coulis decorated with fresh Fruits Filo Basket - Sauted straw vegetables with a ginger and scallion sauce Flat Field Mushroom, Goats Cheese Herb Crust Goats Cheese, Leek & Hazelnut Tart Grilled Portabella Mushroom Stuffed w/ Diced Root Vegetables in a Balsamic Drizzle, topped & Baked w/ Fresh Feta Cheese Grilled Vegetable Tower with Goat Cheese & Sweet Saba Balsamic Vinegar Half a Galia Melon filled with exotic fresh fruits Individual Cashel Blue & Broccoli Pie with Seasonal Baby Vegetables Linguini with green pesto and cherry tomatoes Marinated and grilled portobello mushroom top filled with diced vegetable Mini asparagus tartlet

82

Mini creamed woodland mushroom tart Mushroom Stroganoff with cream, paprika, gherkins & lemon juice, served with boiled rice Oven baked Avocado topped with a Cheese and Button Mushroom Sauce Oven Baked Vegetable Strudel White Wine Sauce Parmesan and basil biscuits with sunblushed tomatoes and olives Pasta with Slow-cooked Cabbage, Parmesan and Pine Nuts, Vegetarian Cassoulet Penne Pasta in a fresh tomato & Basil sauce Penne with Fresh Walnut Pesto, Lemon Zest & Shaved Parmigiano Reggiano Cheese Potato, Cheese and Chive Brulee, Rye Crostini Puff Pastry Pillow filled with ratatouille & cream cheese, on a tomato & basil sauce Puff Pastry Vol-au-Vent Filled with Creamed Wild Mushrooms and served with Quenelles of Leaf Spinach Roast celeriac with hazelnut paste and onion tapioca

83

Roasted Mediterranean vegetable strudel with tomato and basil sauce Roasted pepper and onion tart with fresh parmesan Roasted Vegetable Lasagne - Lime Butter Sauce & Fresh Pesto Roasted Vegetable Ravioli with Vegetable Mlange & Herbed Butter Cream Saffron infused couscous Spiced butternut squash tart Spinach & Ricotta Cannelloni Coated in a Rich Bchamel Sauce Vegetable Spring Rolls offered with a Honey Mustard dip and crisp side Salad Vegetable sushi roll Vegetarian Mumbai Chick Pea and Lentil Curry Vol Au Vent with a Creamy Mushroom & White Wine Warm Pastry Tartlet with goats cheese, mozzarella & diced tomatoes, drizzled with olive oil & basil dressing

84

Wild Mushroom & Spinach-Stuffed Beef Tenderloin with Smoked Potatoes & Fresh Asparagus Wild Mushroom Alfredo - Petite penne pasta with aged parmesan alfredo and wild mushrooms, Vegetable cream Wild Mushroom and Asparagus Risotto Served with Sweet Beetroot Syrup

85

VEGETABLES, POTAOES AND SIDES

86

Asian Saut - Shiitake mushroom and snap pea sauted with cranberry and leeks Asparagus and hollandaise Asparagus casino Asparagus with Lemon Zest Asparagus with toasted pinenuts & balsamic glaze Assorted Petite Squash Baby Carrots - With brown butter, dill & bread crumbs Baby carrots with maple butter Baby root vegetables Bacon & Chive Scalloped Potato Baked potato Baked Potatoes with Sour Cream, Bacon and Chives Baked stuffed garlic potato Baked stuffed potato Bashed Carrot & Swede

87

Broccoli and Cauliflower in Fresh Basil and Olive Oil Infusion, Topped with Fresh Parmesan Broccoli Polonaise Buttered Brussels Sprouts w/Shallots & Bacon Buttered Dill Green Beans Caramelized Beets, Carrots and Onion in a Balsamic Vinegar Toss Cauliflower Au Gratin Cauliflower Puree Potatoes Chantenay carrots Char Grilled Mediterranean Vegetables Cheddar Baked Hashbrown Casserole with Mushroom Cream Sauce Citrus Asparagus - - Steamed and Tossed in Sweet Butter and Fresh Lemon Zest Confetti Style Green Beans with Sugar Toasted Pecans Corn with Roasted Bell Pepper Creamed Wild Mushrooms

88

Creamy Mascarpone Polenta Crushed new potatoes & fennel Dauphinoise potatoes Duchesse potatoes Escalloped potatoes Fingerling potatoes with onions Fondant potato French Green Beans Fresh Asparagus Fresh Roasted Blend - With basil olive oil Fresh Steamed Blend Garlic Mashed Potatoes - Whipped with Roasted Garlic, Sweet Butter and Cream Garlic Pontiac Potato Mash Garlic Red Mashed Potatoes Garlic rosemary whipped potatoes Garlic whipped potatoes Glazed leeks 89

Grain mustard mash Green Beans - Lightly Sauted in Sweet Butter, Shallots and Toasted Almonds Green beans amandine Green beans Italian style Green Beans with Roasted Shallots Green onion pesto mashed potatoes Herb mash Herb-Crusted Yukon Gold Potatoes Herbed Brown Rice Herbed Cubed Roasted Potatoes Honey Glazed Baby Onion Honey Glazed Carrots Horseradish Mash Hot Vegetable Medley in a Lemon & Pesto Toss Julienne of vegetables Julienne Zucchini Lemon-pepper butter grilled asparagus 90

Maple Ginger Glazed Carrots Maple whipped sweet potatoes Mashed Yam & Squash w/Caramelized Onion, Roasted Garlic, & Thyme Mediterranean Couscous Medley of mixed vegetables Mixed Seasonal Vegetables with Herbed Olive Oil Olive Oil Whipped Potatoes Oven Roasted Potatoes - Fingerling Potatoes Tossed with Herbs, Garlic and Olive Oil Parsley new potatoes Parsley Potatoes - Red Bliss Potatoes Tossed with Sweet Butter and Fresh Parsley Parsnip crisps Peas with onions and mushrooms Pesto Mashed Potatoes Petite Vegetables Pommes Anna

91

Pommes mousseline Potato Pumpkin Mash with Mushrooms Potato-Artichoke Hash Red Pepper Mashed Potatoes Red Wine and Herb Roasted Whole Mushrooms Rice Pilaf Risotto cake Milanese Roasted garlic spinach Roasted Herb de Sonoma Potatoes Roasted or Grilled Seasonal Vegetables with Rosemary Roasted parsnips, carrots and fennel Roasted Pine Nut Couscous Roasted Potato Mlange Roasted Red Pepper & Cream Cheese Red-Skinned Mashed Potato Roasted Root Vegetable Blend Roasted root vegetables

92

Roasted rosemary new bliss potatoes Roasted Vegetables Saffron creamed potatoes Saffron Rice - Flavored with Shallots, Garlic and Saffron Sauted Baby Spinach with Scallions & Lemon Sauted Peppers Sauteed Spinach & Mushrooms Savoy cabbage with smoked bacon Scallions & Toasted Almonds Shiitake mushrooms in a light sweet chili glaze Shiitake mushrooms, bell peppers, red onion Smashed Red Potatoes Smoked Cheddar Baked Penne Smoked Potatoes Snap pea saut Steamed Asparagus with Crme Fleurette

93

Steamed Chat Potatoes with Sour Cream and Chives Steamed Coconut Rice Steamed Fresh Green Beans with feta and onion Tossed in a Honey Glaze Flavored with Fresh Tarragon Vegetable Medley - Fresh Seasonal Vegetables Tossed in Sweet Butter, Garlic and Fresh Chives Vegetable Mlange Vegetable Rice Pilaf Whole Grain and Wild Rice Medley with Dried Fruit and Slivered Almonds Wild rice Wilted spinach Yukon Gold Mashed Potatoes with Fresh Chives Zucchini Italian style Zucchini with Grape Tomatoes & Garlic

94

Dressings, Dips, Chutneys, Jams and Sauces

95

Apple Chutney Apple Mint Jam Apples & Fig Preserve Apricot Ginger Dipping Sauce Basil Aioli barnaise sauce Black Bean Relish Blackberry vinaigrette Blue Cheese and Mango Vinaigrette Button Mushroom Sauce Cabernet Sauvignon Dressing Cajun Rmoulade Caribbean Salsa Carrot Vinaigrette Chive mayonnaise Citrus vinaigrette Cocktail Sauce 96

Coriander yogurt Cracked peppercorn apricot preserve Creamy herb dipping sauce Creamy Mushroom & White Wine Sauce Dijon Mustard Mayonnaise Dill Mustard Sauce Dill sauce English Cream Dressing Extra Virgin Olive Oil & Aged Balsamic Fresh Pesto fresh tomato & Basil sauce Fruit Salsa Ginger Soy Mayonnaise Herbed Beurre Blanc Herbed Butter Cream Hoi sin sauce Hoisin Dipping Sauce

97

Hollandaise Sauce Homemade Peanut Dip Honey Citrus Vinaigrette Honey Dijon Dipping Sauce Honey Mustard Honey mustard dipping sauce Honey Mustard Sauce Honey Sage Drizzle Horseradish Sauce Horseradish tomato sauce Lemon chive aioli Lemon dipping sauce Lemon Myrtle Mayonnaise Lemon-oregano dressing Lime and ginger Lime Butter Sauce Lime Vinaigrette

98

Mango Chili Mayo Mango Chutney Mango Duck Sauce Mango Vinaigrette Mint Chutney Minted cucumber dressing Mustard vinaigrette Olive oil & basil dressing Orange Horseradish Marmalade Parmesan Mornay sauce Passionfruit Viniagrette Passionfruit Viniagrette Peach Ginger Dipping Sauce Peanut Sauce Pina colada sauce Pineapple ginger coulis Pineapple salsa

99

Pink peppercorn minted apple jelly Plum sauce Ponzu Dipping Sauce Poppy seed Dressing Port wine syrup Radish & Lemon Vinaigrette Raspberry Walnut Vinaigrette Dressing Red Onion Marmalade Red pepper coulis Red Pepper Jam Red wine-Dijon vinaigrette Rich Bchamel Sauce Roasted Bell Pepper Sauce Roasted Red Pepper Rmoulade Smoked Tomato Aioli Soy-Ginger Sauce Spicy Mustard

100

Spicy Peanut Sauce Strawberry poppyseed vinaigrette Sweet Beetroot Syrup Sweet chilli dipping sauce Sweet chilli dressing Sweet Chilli Sauce Sweet Onion Aioli Sweet Saba Balsamic Vinegar Szechwan Sauce Tangerine Honey Tarragon jus Tartare sauce Tequila-Spiked Cocktail Sauce Thyme country gravy Tomato and Apple Chutney Tomato Chutney Tomato herb dipping sauce

101

Tomato sauce dip Tropical Honey Mustard Vanilla Vinaigrette Vegetable cream Walnut & Raspberry Jam Wasabi Cream Wasabi Mayo White Wine Sauce White wine vinaigrette

102

Desserts

103

Apple & Prune Tart - Caramel Ice Cream Apple and Granola Crumble With creamy custard Apple Crumble Tart with sauce anglaise Apple Tart Tatin with Vanilla Ice Cream and Butterscotch Sauce Baked Lemon Cheesecake With strawberry compote Bakewell Tart - Traditional raspberry Bakewell tart with vanilla ice cream Blackforest Gateau with Cherry Compote and Double King Island Cream Brandy Snap Basket - Filled with local strawberries and vanilla ice cream Brandy Snap Basket filled with Rum and Raisin Ice cream and topped with a hot Toffee Sauce Brownie bites Caramel apple tart Caramelised pear, crme brulee with a dark chocolate sauce. Chantilly Filled Profiteroles Drizzled with dark Belgian chocolate sauce

104

Chocolate And Butterscotch Eclair - Choux pastry filled with chantilly cream and glazed with chocolate & butterscotch sauces Chocolate Charlotte - White chocolate truffle cake with a dark chocolate sauce Chocolate covered strawberries Chocolate Crme Brulee Chocolate Decadence - Rich chocolate cake filled with layers of chocolate ganache and chocolate mousse Chocolate Fondant - Served with sauce anglaise and walnut ice-cream Chocolate Marquis Cake - Chocolate ganache on a vanilla sponge with cream & raspberry jam Chocolate mousse with candied orange Chocolate Profiteroles Chocolate Tart - Chocolate Ice Cream Choux Pastry Swans on a lake of Chocolate Sauce Classic Crme Brule With shortbread Classic Profiteroles - Choux pastry profiteroles filled with cream and served with a rich chocolate sauce

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Cream filled Profiteroles topped with a Chocolate and Tia Maria Sauce Cream filled Profiteroles with finished with a hot Chocolate Sauce Crme Brle with raspberry coulis Crme BruleeClassic Custard with a Brown Sugar Topping Garnished with Fresh Berries and Mint Crme Caramel with fresh orange segments & whipped cream Dark chocolate tart with a spiced orange syrup and mascarpone Dark Cocoa Topped Tiramisu - A Blend of Mascarpone Cheese and Lady Fingers Eton mess served in a Martini glass French Apple Tart with Custard Sauce French lemon tart with raspberry coulis Fresh Fruit Meringue Nest Roulade Fresh Fruit Salad - A combination of mixed fruit in a light syrup Fresh Fruit Salad with a Cointreau Syrup

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Fresh Fruit TartA Pastry Tart Lined with Chocolate and Filled with Vanilla custard and topped with Glazed Fresh Fruit Fresh Lemon Tart - Strawberry Salad Tossed in Honey & Cointreau Fresh Strawberries with Clotted Cream Fruits of the Forest Cheesecake with fruit compote Glazed Crme Chiboust with Exotic Fruit and Mixed Berries, Raspberry Syrup Hazelnut Dreams - Vanilla sponge enhanced with amaretto, layers of ganache and hazelnut Bavarian Homemade Baileys Cream Cheesecake With a Pool of Mango & Chocolate Sauce Homemade Crumble - Homemade assorted crumbles with custard Hot Banana Pancake with Caramel sauce, orange segments & vanilla ice cream Individual Cointreau Creme served with Candied Orange segments Individual Pavlova filled with fresh Cream and decorated with seasonal Fruits Italian Tiramisu with a Mocha Anglaise and Chocolate Shavings 107

Kahlua ganache and crunchy layer Kahlua Mocha Cake - Chocolate decadence cake filled with mocha butter cream Layered terrine of milk, dark and white chocolate mousses, orange salad and mandarin sorbet Lemon and lime cheesecake on an Amaretto biscuit with fruits of the forest sorbet Lemon cheesecake squares Lemon Delight - Lemon cake filled with vanilla Bavarian, fresh raspberries, Lemon Meringue Pie with fresh Cream Lemon Posset - Stewed Fruit Light Lemon Cheesecake Light strawberry mousse with a white chocolate ice cream and black pepper syrup Meringue nests filled with seasonal fruits Mini cream puffs Mini Double Chocolate Mud Cake with Sweetended Strawberries and Chantilly Cream Mini fruit tarts 108

Passion Fruit Meringue Nest - With vanilla icecream and exoctic fruits Passion Fruit Tart - Stewed Raspberries Pavlova meringue nest filled with exotic fresh fruits & whipped cream on crme Anglaise, drizzled with mango & blackcurrant sauces Pavlova with crme chantilly and strawberries Pear & Ginger Tart - Clotted Cream Pear Almond Tart - Candied Walnuts, Black Currant and Red Wine Reduction Pear Belle Helene poached pear with warm chocolate sauce & vanilla ice cream Pecan Pie - Bourbon Sauce Petite Cones - Flavored Savory cones Filled with Mousse Petite Rhubarb & Apple Crumble with Vanilla Bean Anglaise and Tossed Almonds Poached Pear - Vanilla poached pear served with gingerbread ice cream Profiteroles au Chocolat Filled with a Scented Cream & Coated in a Rich Coco Sauce

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Profiteroles filled with Chantilly cream, served with dark chocolate sauce Raspberry & Pimms Crme Brulee Raspberry Bavarois with Raspberry Sorbet Raspberry Charlotte - Raspberry and white chocolate Charlotte with spiced berry glaze Raspberry Meringue - Meringue served with fresh raspberries and cream Rich Chocolate Torte on a bed of fresh Cream Rolled Treacle Pudding - Homemade Custard Seasonal Creme Brulee Spiced poached pear with shortbread biscuit and vanilla pannacotta Steamed Chocolate Pudding on a bed of Chocolate Sauce Sticky Toffee Pudding With toffee sauce Sticky Toffee Pudding with vanilla ice-cream Strawberry Cheesecake with fresh Cream Strawberry tea cakes

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Strawberry Wonderland - Vanilla sponge enhanced with strawberry syrup, strawberry jam, and fresh whip cream and strawberries Summer Berry Or Winter Fruit Pudding with raspberry sauce & whipped cream Summer Fruits with Raspberry Coulis Tarte au Citron - Tangy lemon tart with a light lemon crme Anglaise Tiramisu - Sponge fingers soaked in coffee & Tia Maria, layered with mascarpone & cream Tiramisu with raspberry sauce Traditional Lairds Whisky Trifle Traditional Spotted Dick - Homemade Custard Treacle Tart with butterscotch sauce and clotted cream Trio of mini desserts Vanilla cheesecake with compote of fresh berries Vanilla Crme Brulee with shortbread biscuits Vanilla mousse with strawberry sauce Victorian Raspberry and Sherry Trifle

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Warm Apple Pie with Custard Warm Apple Pie with Sugar Curd Cream Warm Chocolate Cake with Vanilla Ice Cream Warm sticky toffee pudding with butterscotch sauce White & Dark Chocolate Mousse with black cherries in raspberry sauce

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