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VITACEL
dietary fibres in Wafers
VITACEL- cereal fibres for the production of wafers Recommended fibre types & dosage
VITACEL Wheat Fibre WF 600 VITACEL Oat Fibre HF 600 VITACEL Powdered Cellulose L 600 Starting at 1% calculated on flour base
Benefits of VITACEL- cereal fibres for the production of wafers Technological benefits
better flow ability of the wafer mass, the mass becomes more homogeneous dry substance in mass is increased residual moisture is slightly increased (max. 3 %) higher water absorption increased yield
Benefits of VITACEL- cereal fibres for the production of wafers Technological benefits
improved stability of the wafer, therefore - less abrasion - less breaking - less soaking, e.g. in ice wafers
Benefits of VITACEL- cereal fibres for the production of wafers Physiological benefits
fibre enrichment reduction of calories reduction of carbohydrate
Modified formulation (better flour quality, some other usual ingredients, etc.) still was not sufficient in cone resistance modified with VITACEL wheat fibre WF 600 achieved an excellent result
35 30 25 20 15 10 5 0
m 3 ar /0 3 ab r/0 m 3 ai /0 ju 3 n/ 03 ju l/ 0 ag 3 o/ 0 se 3 t/ 0 3 ou t/ 0 no 3 v/ 0 de 3 z/ 03 ja n/ 04 fe v/ 0 m 4 ar /0 4 ab r/0 4 03 n/ ja fe v/ 0
FIBRA