Lunch

Soups and Salads Sandwich Menu

All Sandwiches served with choice of Side and Bread: Kaiser Roll,
Spicy Thai Seafood Soup Marble Rye, Wheat or Croissant (.50 extra)
Thai Curry Paste, Coconut Milk, Mussels, Seasonal Fish
$6.00 Turkey Sandwich
Soup of the Day Turkey, Bacon, Sliced Apples, Herb Mayo
Cup….$3.50 Bowl….$5.50 $7.95

House Salad Grilled Chicken BLT

Out Take
Mixed Greens, Tomatoes, Cucumbers, Carrots Bacon, Marinated Chicken, Swiss, Sweet Chili Mayo
Choice of Dressing: Ranch, Herb Vinaigrette, or Blue Cheese $7.95
$6.00 Crab Cake
Caesar Salad Homemade Crab Cake, Remoulade Sauce
$9.00
Menu
Hearts of Romaine, Herb Roasted Tomato, Yellow Onions, Croutons,
Parmesan, Homemade Caesar Dressing Venice Hamburger
$6.75 8oz. Angus Burger with Swiss and Cheddar Cheese
484.1855
Grilled Romaine Salad $8.25
Grilled Hearts of Romaine, Herb Roasted Tomato, Yellow Onions North Carolina BBQ
Crumbled Feta Cheese, Balsamic Reduction Dressing Pulled Pork topped with Coleslaw
$6.75 $7.95
Spinach Salad Venice Reuben
Crisp Proscuitto, Red Onions, Candied Walnuts, Goat Cheese, Corned Beef or Turkey, Sauerkraut, Swiss Cheese, 1000 Island
Orange Dressing $7.95
$6.75
Southern Chicken Salad
~ Salads may be topped with ~ Roasted Chicken, Pecans, Craisins
Crab Cake, Grilled Shrimp, Grilled Chicken, Scoop of Chicken $7.95
Tuna or Salmon or Fresh Catch $4.25 Salad $3.50 Portabella
Portabella Mushroom, Roasted Red Peppers,
Soup and Salad Combination Provolone, Spinach, Balsamic Dressing
$8.50 $7.95
Quiche of the Day Wrap
Fresh Homemade Quiche served with choice of A changing array of ingredients prepared daily
small salad, cup of soup or any side dish $8.25
$8.50
Enjoy a combination of sandwich and soup or salad
Fresh Catch (Burger, Wrap or Crab Cake not available with combo)
Grilled or Blackened, served on a Kaiser Roll, $8.00
with your choice of side and Remoulade
$8.50 List of Sides
Pasta Salad, Potato Salad, Fresh Seasonal Fruit, Cole Slaw, French Fries
116 West Venice Ave. • Venice, Florida 34285
www.cafeveniceontheisland.com
Dinner Menu
Grilled Romaine Heart Hoisin Marinated Grilled Ahi Tuna

Soups Oven Roasted Tomatoes ~ White Onions

Feta Cheese ~ Balsamic Dressing
$7.00
Sweet Corn Micro Green Salad ~ Drizzled Orange Ginger Glaze & Topped
With Fried Chinese Noodles ~ Wasabi
$23.00
Spicy Thai Seafood Soup
Spinach Chicken Scaloppine Marengo
Thai Curry Paste ~ Coconut Milk ~ Clam Juice
Red Onions ~ Candied Walnut ~ Goat Cheese Topped With Sautéed Portobello, Fresh Tomatoes and Fresh Thyme
Mussels & Seasonal Fish
Orange Vinaigrette ~ Crispy Proscuitto Potato Au Gratin ~ Garlic Green Beans
$6.50
$6.00 $18.00
Tomato Basil Bisque
Venice Caesar
Garnished with Fresh Shaved Reggiano Pork Tenderloin
Romaine Heart ~ Parmesan ~ Croutons ~ Onions
$5.50 Sweet Potatoes ~ Braised Red Cabbage & Apples ~ Fried Spinach
Oven Roasted Tomatoe ~ Homemade Caesar Dressing
Finished with a Rock Mustard Sauce
$6.00
$19.00

Appetizers House
California Lettuce ~ Tomatoes ~ Cucumber ~ Carrots & Choice of Homemade
Dressing: Herb Vinaigrette ~ Ranch ~ Blue Cheese
Crispy Duck Al Cognac
Sweet Potatoes ~ Garlic Green Beans
Helix Snail Escargot $6.00 Finished With a Candied Orange Slice & Cognac Sauce
Roasted Garlic and Sun ~ Dried Tomato Beurre Blanc $26.00
$8.00
Caprese
Mozzarella ~ Tomatoes ~ Fresh Basil Drizzled Olive
Entrees Grilled Rack of Lamb
Rosemary Almond Rock Mustard Sauce ~ Smashed Potato ~ Asparagus
$32.00
Oil and Pesto Dressing Pasta of the Day
$8.00 Chef’s Choice of a Special Selection Veal Saltimboca
$18.00 Fresh Sage & Prosciutto Beurre Blanc ~ Potato Au Gratin
Stuffed Portabello Garlic Green Beans
Panco Crusted Stuffed w/Arichoke Spinach Cream Cheese Fleuron Seafood Ragout
$ 22.00
Ponzu Dipping Sauce Mussels ~ Scallops ~ Clams ~ Shrimp in a Creamy White Wine Butter Sauce
$8.00 With Tri-Colored Peppers & Shallots on Top of Puff Pastry
7 oz. Filet Mignon
$19.00
Seared Scallops Fresh Sauteed Spinach ~ Herb Mashed Potatoes
with Asparagus and a Bacon and Roasted Red Pepper Sauce Homemade Crab Cakes Drizzled with a Mushroom and Port Wine Reduction
$12.00 Brie Butternut Squash ~ Asparagus ~ Roasted Red Pepper Remoulade $27.00
Topped With Mango Salsa
$21.00 Braised Pork Ossobuco

Salads Mediterranean
Fresh Grilled Salmon
Topped with Fresh Sauteed Spinach ~ Brie Butternut Squash ~ Asparagus
Finished with a Jerusalem Artichoke Cream Sauce
$19.00
Natural Au Jus ~ Herb Mashed Potatoes ~ Fried Spinach
$26.00

NO SUBSTITUTIONS
An 18% Gratuity may be added to the check
Tossed Lettuce ~ Roasted Red Pepper ~ Kalamato Black Olives for parties of six or more.
Crumbled Feta cheese ~ Sun- Dried Tomatoes ~ Red Onions
Tossed With Fresh Mediterranean Oregano Dressing
$6.00
Reservation Recommended 484.1855
www.cafeveniceontheisland.com