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DINNER MENU
 “ I PRIMI PIATTI – PASTAS a touch of cream and fresh tarragon,
“Gnocchi” $12.95 flambéed with cognac.
Potato dumplings served with VITELLO - VEAL
your choice of creamy Gorgonzola,
or fresh tomato and basil sauce. “Veal Limone (Piccata) ” $21.95
“Penne al Fresco” $12.95 Veal scaloppine sautéed in a lemon
Penne pasta served with tomato, caper sauce.
mozzarella, and basil “Veal Marsala” $21.95
“Timballo di Melanzana” $12.95 Veal scaloppine sautéed in a marsala
Layers of eggplant with tomato wine sauce.
and mozzarella. “Saltimbocca Valdostani” $24.95
“Penne e Salsiccia” $14.95 Veal scaloppine sautéed with shallots,
Penne served with sausage, onions and layered with Prosciutto and Fontina
tomato sauce. cheese served with a light marsala sauce.
“Farfalle alla Panna” $14.95 “Scaloppine di Vitello Giorgio” $26.95
Bowtie pasta served with chicken, Veal scaloppine sautéed in a porcini
peas, and cream sauce. Bordelaise sauce.
“Agnolotti di Magro” $14.95
Homemade agnolotti stuffed with PESCI e CROSTACEI – FISH AND SHELLFISH
spinach and ricotta cheese served
in a pink Alfredo sauce. “Linguini Alle Vongole Veraci” $18.95
“Fettuccini Bolognese” $14.95 Linguini sautéed with fresh clams, garlic,
Fettuccini served with meat sauce white wine, extra virgin oil and basil.
“Penne Alla Vodka” $14.95 “Salmone in Brodetto” $22.95
Penne served with sautéed diced onions, Fresh salmon and shrimp sautéed
Pancetta bacon, flambéed with vodka, with garlic, white wine, basil, served
finished with tomato and cream sauce. over linguini and sprinkled with
“Rigatoni Delizia” $16.95 fresh diced tomato.
Rigatoni pasta served with sautéed garlic, "Calamaretti Fra' Diavolo " $24.95
red bell pepper, zucchini and shrimp. Sautéed baby squid with shrimps garlic,
“Lasagna All’Emiliana” $16.95 white wine, and basil served with
The most traditional Italian lasagna lightly spiced tomato sauce served over
with meat sauce and béchamel homemade tagliolini.
“Gobbini Al Pesto” $16.95 “Gamberetti Lombardi” $26.95
Home made petit ravioli stuffed with goat Shrimp sautéed with garlic, white wine,
cheese, served in a creamy pesto sauce. lemon and capers served over a bed of
“Tagliatelle e Porcini” $18.95 sautéed spinach or tagliolini.
Home made tagliatelle pasta, served with “Freschezza Del Mare” $28.95
Italian porcini mushrooms in a cream sauce. Clams, shrimp, scallops and lobster
“Risotto” Market price sautéed with garlic, white wine
“I SECONDI” MAIN COURSE and extra virgin olive oil served over
homemade tagliolini.
POLLO - CHICKEN
“Pollo Parmigiana” $ 16.95
FILETTO e AGNELLO – BEEF AND LAMB
Chicken breast with tomato sauce, and
mozzarella served over pasta
“Costatine D’Agnello” $26.95
“Petto di Pollo Marsala” $18.95
Rack of lamb served in its own juice.
Chicken breast sautéed in a
“Filetto Boscaiola” $28.95
marsala wine sauce.
Prime Angus beef filet mignon
" Petto di Pollo Limone - (Piccata)" $18.95 in a porcini bordelaise sauce.
Chicken breast sautéed in a lemon
capper sauce.
A $4.00 charge will be added for split dishes
“Petto di Pollo Valentino” $21.95
Visit us on the web at www.dagiorgio.net
Chicken breast served with shrimp
sautéed with mushrooms, Demi glace,