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ISO 9001 Versus ISO 22000 quality management system quality management system General Documentation requirements General Quality manual control of documents control of records management responsibility management commitment Customer focus quality policy Planning of the quality system Responsiblity, authorities and communication responsibility and authority management representative Customer communication Internal communication management review review input review output Resource management Provision of resources Human resources Competence, awareness and training Infrastructure Work environment Planning and realisation of safe products Planning product realisation Planning of product realisation Construction and development Purchasing Purchase process Contract review Performance monitoring Purchase process Identification and
ISO 9001 Versus ISO 22000 quality management system quality management system General Documentation requirements General Quality manual control of documents control of records management responsibility management commitment Customer focus quality policy Planning of the quality system Responsiblity, authorities and communication responsibility and authority management representative Customer communication Internal communication management review review input review output Resource management Provision of resources Human resources Competence, awareness and training Infrastructure Work environment Planning and realisation of safe products Planning product realisation Planning of product realisation Construction and development Purchasing Purchase process Contract review Performance monitoring Purchase process Identification and
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ISO 9001 Versus ISO 22000 quality management system quality management system General Documentation requirements General Quality manual control of documents control of records management responsibility management commitment Customer focus quality policy Planning of the quality system Responsiblity, authorities and communication responsibility and authority management representative Customer communication Internal communication management review review input review output Resource management Provision of resources Human resources Competence, awareness and training Infrastructure Work environment Planning and realisation of safe products Planning product realisation Planning of product realisation Construction and development Purchasing Purchase process Contract review Performance monitoring Purchase process Identification and
Drepturi de autor:
Attribution Non-Commercial (BY-NC)
Formate disponibile
Descărcați ca DOC, PDF, TXT sau citiți online pe Scribd
Quality management system ISO ISO/DIS Food safety management system
9001:2000 22000 Quality management system 4 4 Food safety management system General 4.1 4.1 General Documentation requirements 4.2 4.2 Documentation requirements General 4.2.1 4.2.1 General Quality manual 4.2.2 4.2.2 Control of documents Control of documents 4.2.3 Control of records 4.2.4 4.2.3 Control of records
Management commitment 5.1 5.1 Management commitment Customer focus 5.2 Quality policy 5.3 5.2 Food safety policy Planning 5.4 5.3 Planning Quality objectives 5.4.1 5.2 Food safety objectives Planning of the quality system 5.4.2 5.3 Planning of the food safety system Responsiblity, authorities and communication 5.5 Responsibility and authority 5.5.1 5.4 Responsibility and authority Management representative 5.5.2 5.5 Food safety team leader Customer communication 7.2.3 5.6.1 External communication Internal communication 5.5.3 5.6.2 Internal communication 5.7 Contingency preparedness Management review 5.6 5.8 Management review Review input 5.6.2 5.8.2 Review input Review output 5.6.3 5.8.3 Review output
Resource management 6 6 Resource management
Provision of resources 6.1 6.1 Provision of resources Human resources 6.2 6.2 Human resources Competence, awareness and Competence, awareness and training 6.2.2 6.2.2 training Infrastructure 6.3 6.3 Infrastructure Work environment 6.4 6.4 Work environment
Planning and realisation of safe
Product realisation 7 7 products Planning of product realisation 7.1 7.1 Planning Construction and development 7.3 Purchasing 7.4 Purchase process 7.4.1 7.2.3 f) Purchase process Contract review 7.4.2 Performance monitoring 7.4.3 ISO ISO/DIS Quality management system Food safety management system 9001:2000 22000 Product realisation 7.5 Process control 7.5.1 Validation of equipment and process 7.5.2 Identification and traceability 7.5.3 7.9.2 Traceability system Traceability system - GMO Allergens Product integrity 7.5.5 Control of monitoring and measuring Control of monitoring and devices 7.6 8.2 measuring devices
Work environment (6.4) 7.2.1 Prerequisite programmes
Infrastructure (6.3) 7.2.2 Infrastructure and maintenance 7.2.2 a) Layout 7.2.2 a) Staff facilities 7.2.2 b) Installations 7.2.2 c) Equipment 7.2.2 c) Maintenance 7.2.2 d) Waste disposal 7.2.3 Operational prerequisities 7.2.3 a) Personal hygiene 7.2.3 b) Cleaning 7.2.3 c) Pest control 7.2.3 d) Specific handling requirements 7.2.3 e) Packaging Preliminary steps to enable hazard Design and development (7.3) 7.3 analysis 7.3.2 Food safety team Product characteristics (raw 7.3.3.1 materials) Product characteristics (finished 7.3.3.2 products) Establishment of product specific 7.2.1 7.3.4 Intended use demands 7.3.5 Process descriptions Planning of design and development (7.3.1) 7.4 Hazard analysis Establishing the operational Design and development inputs (7.3.2) 7.5 prerequisite programmes Design and development outputs (7.3.3) 7.6 Establishing the HACCP plans Updating of preliminary information 7.7 and documents specifying PRP(s) and the HACCP plan 7.8 Verification planning Product realisation 7.5 7.9 Operation of FSM system 7.9.5 Product recall ISO ISO/DIS Quality management system Food safety management system 9001:2000 22000 Measurement, analysis and Validation, verification and improvement 8 8 improvement of the food safety management system General 8.1 8.1 General Monitoring and measurement 8.2 Customer satisfaction 8.2.1 Internal audits 8.2.2 8.3.1 Internal audits Monitoring and measurement of processes 8.2.3 Monitoring and measurement of products 8.2.4 Handling of potentially unsafe Control of nonconforming product 8.3 7.9.4 products Analys av information 8.4 8.3.3 Analysis of verification activities Improvements 8.5 8.5 Improvements Continual improvements 8.5.1 8.5.1 Continual improvements Corrective actions 8.5.2 7.9.3 Corrective actions and corrections Preventative measures 8.5.3 7.9.3 Corrective actions and corrections Evaluation of individual verification 8.3.2 results Validation of equipment and process (7.5.2) 8.4 Validation of control measures Preventative measures (8.5.3) 8.5.2 Updating of FSM system