First courses:

Soup of the day served with freshly baked bread 5.50

Locally caught rainbow trout poached in olive oil, seared watermelon, star anise and watermelon dressing, baby gem lettuce and a tarragon mayonnaise 8.50 Terrine of ham hock, pickled onions, carrots and enocki mushrooms, English mustard, crme fraiche and toasted beer bread 8.75 Crispy whitebait, lemon and garlic mayonnaise and mixed leaves 8.50

Caramelised terrine of potato and truffle, pickled girolles, crispy egg yolk, truffle mayonnaise and a chive oil 7.95 Soft centred venison Scotch egg with button mushrooms, hazelnut emulsion, fig and Cassels cider vinegar

8.95

Slow poached plaice, pickled cockles, golden beetroot, radish and watercress salad 7.50 Classic chargrilled chicken Caesar salad 9.95

A table sharing platter of a baked Camembert with a selection of cured meats, roast peppers, red onion marmalade and crusty bread 16.95

Add a side order to our first courses for the perfect light lunch.

Main courses:

Beer battered north Norfolk coast haddock, served with hand cut chunky chips, minted pea pure and tartar sauce 12.95 Pan fried red mullet, crispy squid, sweet potato and ginger puree, pak choi, coriander, and a sesame and coconut dressing 16.95 Homemade Cambridgeshire beef burger with your choice of bacon and Cheddar or Stilton cheese, served with homemade fries and a crisp mixed leaf salad 12.95 Slow cooked tenderloin and belly of pork, crispy terrine of confit pork, black pudding, bacon cannelloni, piccalilli, granny smith and a cider sauce 17.50 Pan fried Halibut, salt and pepper squid, sorrel polenta , pea puree, spinach and spring onion 20.95 Chargrilled 28 day matured sirloin steak cooked to your liking, served with chunky chips and a house salad 18.95
(Add a delicious peppercorn sauce for the perfect steak for 1.95)

Onion and parsley Pie, smoked cauliflower puree, savoy cabbage, baked camembert cream and a parsley sauce 12.95 Rosemary roasted hogget loin, hogget shoulder lasagne, wild mushrooms, jack-by-the-hedge and Aberlour whisky 22.95 Roast quail and langoustine salad, jersey royals, Cambridgeshire asparagus, roasted button onions and a wild garlic dressing Accompaniments (V) 2.95 Home baked bread, chunky chips, rocket with pine nuts and parmesan salad, mixed leaf salad, sauted new potatoes, sauted seasonal vegetables

16.95

Desserts: Our desserts are something very special!

Granny smith panna cotta, raisin puree, cinnamon, hazelnuts and an apple and ginger granite 6.50 Banana mousse, almond and raspberry granola, white chocolate and basil 6.95

Dark chocolate brownie, orange jelly, vanilla ice cream and a dark chocolate sauce 6.95 A selection of cheeses served with an assortment of homemade biscuits and a delicious homemade chutney 10.50 Cambridgeshire strawberries, crme fraiche parfait, beetroot meringues and a glass of elderflower Champagne 7.25 A selection of ice creams and sorbets (G) 5.50

Dessert Wines
Ask about our ever changing dessert wine selection.

Ports
Ruby Port LBV 2004/05 50ml 3.50 or 75cl 22.00 50ml 4.00 or 75cl 32.00

Hot drinks
Americano / Espresso Cappuccino / Latte/ Gingerbread Latte/Mocha English Breakfast / Earl Grey / Herbal tea Hot chocolate with marshmallows and whipped cream Liquor coffee - Irish / French / Amaretto / Baileys / Tia Maria 2.50 2.95 2.25 2.95 4.50

All prices are inclusive of VAT. All items are subject to availability. All fish dishes may contain bones. All game may include shot. (G) = gluten-free. (V) = suitable for vegetarians. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise these products are handled in a multifunctional kitchen environment. All our products may contain seeds, traces of nuts or nut derivatives. Tables in the restaurant may have a service charge of 10% added to their bill.